Gordon Ramsay Caesar Salad
I bring you this fantastic recipe for Gordon Ramsay’s Caesar salad. This recipe is super easy to follow and, therefore, a perfect way to maintain a healthy diet plan.
Equipment
- Bowl
- Baking Dish
- Whisk
- Knife
Ingredients
- ½ Cup Parmesan Cheese
- 2 Cups Croutons
- Bunch of Lettuce
- 2 Filets Anchovies
- 3 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 2 Egg Yolk
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Yellow Mustard
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Instructions
- Prepare the dressing for the salad by adding egg yolk and mustard to a bowl.
- Now add a tablespoon of Worcestershire sauce into the bowl.
- Whisk the mixture until it is smooth.
- Add a drizzle of olive oil to the dressing, along with minced garlic and anchovies.
- Season the dressing mix with lemon juice, salt and pepper.
- Once the dressing is prepared, drizzle olive oil on the chopped croutons and sprinkle shredded parmesan cheese.
- Now, use a sharp knife to chop the lettuce.
- Once done with chopping, preheat the oven and let the croutons bake until golden brown.
- Get all the prepared components of this salad ready for assembly.
- In a bowl, pour the dressing and add the lettuce and croutons.
- Lastly, sprinkle some grated cheese on the salad for an excellent presentation. The amazing Gordon Ramsay Ceasar Salad is ready to serve!
Video
Notes
- Extra Crunch: Trust me, there is nothing better than adding some toasted nuts or seeds such as sunflower or pine nuts for an additional layer of flavors and textures.
- Drizzle With Olive Oil: When the salad is prepared, I prefer drizzling high-quality virgin olive oil on it. It adds a rich flavor.
- Grill the Lettuce: I love this salad with a smoky touch, so I prefer to grill the romaine halves. It adds a unique depth of flavor to the salad.
- Toss the Croutons: I suggest tossing the croutons with some herb-infused oil before cooking them. This will make your Caesar salad more flavorful and delicious.
- Chill The Lettuce: Take my suggestion, chill the lettuce before chopping. It’ll give an extra crispy finish to your Caesar salad.
- Use Anchovy Paste: I have used regular anchovies to make this Caesar salad dressing, but if you want a smoother flavor, then use anchovy paste.
- Infuse the Olive Oil: To incorporate more flavors in this Caesar salad, I believe it’s best to add olive oil infused with garlic and herbs.
Nutrition
Calories: 320kcal | Carbohydrates: 11g | Protein: 12g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1030mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Let us know how it was!