Gordon Ramsay Mashed Potatoes Recipe
Gordon Ramsay Mashed Potatoes are infused with rich, creamy, and aromatic flavors. People often describe this dish as a cloud of mashed potatoes because of their fluffiness and softness.
Equipment
- Saucepan
- Fork
- Knife
- Colander
- Rubber Spatula
Ingredients
- 1 Kg Yukon Gold Potatoes
- 100 ml Whole Milk
- 100 ml Double Cream
- Salt
- ½ Teaspoon Black Pepper
- 75 Grams Butter
Instructions
- Take a saucepan filled with water. Let the water heat for a few minutes.
- Boil the potatoes in the saucepan. Pnce the potatoes are cooked, drain them properly.
- Mash the potatoes and and add butter to it.
- Add the double cream to the mashed potatoes.
- Now, pour milk into the mixture.
- Season the mashed potatoes with salt and pepper.
- Your creamy and fluffy Gordon Ramsay Mashed Potatoes are ready to serve.
Video
Notes
- Salt The Water - While boiling the potatoes, make sure to add salt. I have found that seasoning the water with salt enhances the overall flavors of these mashed potatoes.
- Add Lemon Zest - For a bright and citrusy hint, I often add lemon zest to these mashed potatoes. It brings out refreshing and vibrant notes that complement the potatoes.
- Add More Flavor - Fresh herbs can make your mashed potatoes more flavorful. Thyme, parsley, dill, chives, or basil are some of my best options.
- Add milk Gradually - To improve the consistency of your mashed potatoes, I suggest adding milk gradually. This will prevent the potatoes from becoming runny and help achieve the desired consistency.
Nutrition
Calories: 387kcal | Carbohydrates: 28g | Protein: 30g | Fat: 30g | Sodium: 347mg
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