Gordon Ramsay Tartar Sauce Recipe

Gordon Ramsay Tartar Sauce is super creamy and perfect to pair with your appetizers. This recipe comes together within a few minutes and within a blink of your eyes, you can enjoy tangy and zesty notes of the same.

3.50 from 2 votes

Neha Singh

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Prep Time 5

Total Time 5

Course Chef's Delight

Cuisine American

Servings

Calories 98 kcal

Equipment

Bowl
Knife
Spoon
Chopping Board

Ingredients

1 Tablespoon of Gherkins chopped
50 Grams Creme Fraiche
200 Grams Mayonnaise
¾ Shallot Diced
Lemon Juice about 1 Teaspoon
Hot Sauce Optional

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Instructions

Start by adding creme fraiche to a bowl with mayonnaise in it.
Then, go in with chopped gherkins and shallots.
Now, add lemon juice and hot sauce to the bowl.
Finally, mix them all properly and serve it right away.

Notes

Make sure to chop the shallots super finely so it blends well with the mayonnaise.
I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest.

Nutrition

Keyword Gordon Ramsay Tartar Sauce