On quiet mornings, especially the kind where the world feels slower and the coffee tastes stronger, those bananas become something more. It’s about the kind of morning that invites you to stay in your slippers a little longer.
The kind of morning where you cook not because you have to, but because it feels good. One of my go-to recipes on such mornings where I want something filling and yet tasty is Banana Cottage Cheese Pancake recipe.
The addition of Cottage cheese gives these pancakes a pillowy texture and a touch of richness, while the bananas bring natural sweetness and a hint of nostalgia like the breakfasts my grandmother used to make.
These pancakes are rich in protein, tender in texture, and slightly soft in the center. I am sure when you give this recipe a try, it will surely become one of your favourites. For your better understanding, I have shared the list of equipment and ingredients required.
Equipment Required
- Blender: Blend the banana with oats and cheese nicely using a blender.
- Skillet: Make the pancakes in a skillet for less mess.
- Spatula: To fold the batter and mix in the ingredients I use a spatula.
- Measuring Cups: I always prefer using measuring cups in order to make the perfect pancakes with desired texture.
- Measuring Spoons: Adding the baking powder or cinnamon it is better to use measuring spoons, as this will help you add the perfect amount.
Banana Cottage Cheese Pancake Ingredienst & Substitutions
Note: This recipe is big enough to serve two portions. If you want to make more or less, you must adjust the recipe accordingly.
- 1 Cup Cottage Cheese
- 2 Ripe Banana
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons baking powder
- ½ Teaspoon cinnamon
- 1 Cup Old Fashioned Oats
- 3 Tablespoon Unsalted Butter
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
How To Make a Banana Cottage Cheese Pancake At Home
Step 1
To prepare the batter, add oats, egg yolks, cottage cheese, bananas, vanilla extract, cinnamon, and baking powder in blender and blend the mixture to achieve a perfect batter.
Step 2
Now put the batter in a frying pan drizzled with butter. Flip to cook on both sides nicely.
Step 3
Once the pancakes are ready, drizzle maple syrup and top it off with some sliced banana.
Expert Tips That I Recommend
- Let the batter rest for a few minutes before cooking, as it give the oats time to absorb moisture. It also helps to prevent the batter from being runny.
- I always ensure to cook the pancakes over low or medium flame. The slow cooking will allow the bananas and cottage cheese cook nicely.
- Do not pour the batter into a cold pan and make sure it is not even too hot. Preheat the skillet or griddle over medium flame.
- Grease your skillet evenly with some butter or coconut oil to coat the pan before adding the batter. In case you need more oil you can re grease a splash of it again after pouring the batter.
- For fluffy pancakes I avoid pressing down once I have flipped the pancakes. Pressing it down can flatten it and squeeze out the moisture and as a result it will turn dense rather than fluffy.
FAQs About Banana Cottage Cheese Pancake
Nutritional Information Per Serving
These Banana Cottage Cheese Pancakes are a healthier twist on traditional flapjacks rich in protein and designed to keep you full longer. You can check the nutritional value as per the serving in the table below.
| Calories | 592 kcal |
| Carbohydrates | 86 g |
| Protein | 30 g |
| Fat | 14 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0.1 g |
| Cholesterol | 100 mg |
| Sodium | 793 mg |
| Potassium | 574 mg |
| Dietary Fiber | 12 g |
| Sugar | 4 g |
| Vitamin A | 267 IU |
| Vitamin C | 0.02 mg |
| Calcium | 401 mg |
| Iron | 6 mg |
If you are managing dietary restrictions or tailoring the recipe to fit your lifestyle, small swaps can make these pancakes friendly for any plan while preserving their integrity. Want Vegan or egg-free? Blend silken tofu or plant‑based cottage cheese alternatives. You can alter the recipe as per the requirements.
Recipe Variation For Different Diets
- Vegan: Replace cottage cheese with almond-based or soy “ricotta,” or silken tofu blended until smooth and swap the eggs with flaxseed or chia egg.
- Keto or Low Carb: Substitute oats with almond flour or a 50/50 mix of almond and coconut flour.
Storing And Reheating The Recipe
Storing
Refrigerator: Allow pancakes to cool completely. Stack pancakes separated by parchment or wax paper in an airtight container. Refrigerate for up to 2–3 days.
Reheating
- Toaster: It works great for heating 1–2 pancakes straight from the freezer or fridge. Try 1 or 2 minutes on a low setting.
- Microwave: Place pancakes flat on a microwave-safe plate, cover with a damp paper towel, and heat for 20-45 seconds.
- Stovetop Skillet: Heat over low-medium with a little butter or oil, warm 1–2 minutes per side until hot. Helps restore original texture
What To Serve With This Recipe
- Yogurt Parafait: Pair these pancakes with rich and cream Yogurt Parfait to enjoy the perfect combination.
- Raspberry Compote: Another rich and delicious combination is pour some Compote on the soft and fluffy pancakes.
Printable Version
Banana Cottage Cheese Pancake Recipe
Ingredients
- 1 Cup Cottage Cheese
- 1 Medium Ripe Banana
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons baking powder
- ½ Teaspoon Cinnamon
- 1 Cup Old Fashioned Oats
- 3 Tablespoons Unsalted Butter
Equipment
- Blender
- Skillet
- Spatula
- Measuring cups
- Measuring Spoons
Instructions
- To prepare the batter, add oats, egg yolks, cottage cheese, bananas, vanilla extract, cinnamon, and baking powder in blender and blend the mixture to achieve a perfect batter.
- Now put the batter in a frying pan drizzled with butter. Flip to cook on both sides nicely.
- Once the pancakes are ready, drizzle maple syrup and top it off with some sliced banana.
Nutrition
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Conclusion
These Banana Cottage Cheese Pancakes strike the perfect balance between indulgence and nourishment. Loaded with 20 protein, they outperform traditional pancakes in satisfaction and satiety.
All you to do is combine cottage cheese, banana, oats, and eggs which gives you slow-digesting casein protein, natural fiber from oats and banana, and essential micronutrients like potassium and calcium. Try the recipe and let me know how it goes.
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