Mango Chicken Curry Recipe

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Looking for something flavourful and with a gentle touch of sweetness, you are at the right place. Mango Chicken Curry is something that will fulfill your carvings this summer. This creamy and coconut milk recipe is something everyone would love.

I learned the mango chicken curry recipe from my grandmother. I remember how she used to cook it when we visited her place. The aroma of the curry would waft through the entire house and we would wait impatiently sitting right beside her in the kitchen only.

Personally I like to cook this recipe for dinner and side it up with rice. The spoonful bites of rice soaked with the curry is delightful and mouth watering. If you like butter chicken you would surely love this one too.

The rich and creamy bites of mango chicken curry is something you don’t want to miss out on. The best part of this recipe is that it’s rich in vitamins, has inflammatory properties and provides a great source of protein as well.

Just reading out the recipe won’t work, try it out once and you will love this creamy and flavourful meal.

What's In The Post

Equipments Required

Mixing Bowls: For marinating chicken and preparing other ingredients.
Large Skillet or Saucepan: A deep pan is best for cooking the curry evenly.
Spatula: For stirring the curry while it cooks so it doesn’t stick or burn.
Blender: To turn the fresh mangoes into a smooth puree.
Chopping board and a Knife: Use a sharp knife to chop chicken, onions and other ingredients safely,
Lid for the pan: To cover the curry while it simmers and lets the flavors develop.
Grater: It’s optional but you can keep it handy in casse you are adding fresh ginger or garlic.
Serving Bowl: Serve the mango chicken curry in your favourite bowl once it is ready.

Mango Chicken Curry Ingredients & Substitutions

Note: The ingredients listed in the recipe are sufficient for 4 people. You can always adjust the quantities as per your requirements.

1 Tablespoon Coconut Oil: You can use olive oil or for extra flavours you can use clarified butter.
1 Onion
4 cloves Garlic: You can also use garlic paste or powder if fresh garlic is not available.
4 Tablespoon Ginger: You can use ginger paste or powder.
2 Tablespoons Curry Powder
1 Teaspoon Salt
1 teaspoon Black Pepper
3 Ripe Mangoes
14 ounce Coconut Milk: You can also use heavy cream, yogurt or milk filled with a spoon of cream.
1 lb boneless Chicken Thighs
Minced Cilantro: You can add mint or coriander leaves, parsley or even basil.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	30 Minutes	40 Minutes

How To Make Mango Chicken Curry At Home

Step 1

Add finely chopped ginger and garlic in a pan with oil and let them cook for a minute until the raw smell goes away.

Step 2

Now add the onions to the pan.

Step 3

Simultaneously, blend some more onions, mango slices, coconut milk, pepper, and a pinch of curry powder.

Step 4

Blend them with a closed lid to form a smooth texture.

Step 5

Add the process mixture to the pan and chopped chicken thighs.

Step 6

Simmer until you see bubbles forming.

Step 7

Garnish it with parsley or cilantro and serve to enjoy.

Expert Tips That I Recommend

Make sure the onions turn golden before adding other ingredients as it builds base flavour for the curry.
Make sure the mangoes are sweet and fragrant, not soft. It gives rich flavour to the curry without making it overly mushy or watery.
If your curry turns too sweet add a squeeze of lemon juice to balance the flavours.
If you add mangoes too early it can lose its sweetness. Let the chicken cook halfway first and then add mangoes to it.
Let the curry cook on low heat after adding coconut milk so that all the flavours come together nicely.
Keep stirring in between so that the curry does not stick to the bottom of the pan or burn.

FAQs About Mango Chicken Curry

Can I use canned mango pulp instead of fresh mangoes?

Yes, you can just make sure it’s unsweetened or add species if it’s too sweet. Fresh mangoes are always better for flavor.

What part of chicken works best for this recipe?

Boneless chicken thighs or breast pieces cook quickly and stay juicy. But if you prefer more flour bone chicken also works great you just need a bit more cooking time.

Is this curry very sweet?

It has natural sweetness from the mangoes but it is balanced with the species. If you prefer more spicier you can add chilli powder or green chillies.

Can I add vegetables to the curry?

Yes, bell peppers, carrots or green beans can be added as it can enhance the texture and add colors to the dish as well.

Nutritional Information

Mango Chicken Curry is a delicious meal to consume when it comes to its richness in taste but eating it on a daily basis might not be a healthy practice. Here is the nutritional chart of mango chicken curry.

Calories	505 kcal
Carbohydrates	10 g
Protein	21 g
Fat	44 g
Saturated Fat	27 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	9 g
Trans Fat	0.1 g
Cholesterol	111 mg
Sodium	686 mg
Potassium	585 mg
Fiber	2 g
Sugar	1 g
Vitamin A	122 IU
Vitamin C	5 mg
Calcium	57 mg
Iron	5 mg

Mango Chicken Curry provides all the healthy nutrients to you when consumed in the right proportions. You can always add or drop the ingredients according to your own choice and preferences.

Recipe Variations For Different Diets

Vegetarian Diet: You can replace the chicken with tofu, cottage cheese or even boiled potatoes. You can add different vegetables like carrots, peas, and green beans for extra taste.
Low-Carb Diet: Reduce the amount of mangoes and skip if using any added sugar. Use grilled chicken and serve it with steamed vegetables instead of bread or rice.

Storing This Recipe

Refrigeration: You can keep the curry in the fridge for up to 2-3 days. Try to keep it in an airtight container as it locks in the flavours.

Reheating: You need to reheat the leftovers before consuming again. You can heat it gently in a pan and keep stirring until its creamy texture is back. You can add some water or a spoon of coconut milt if it feels too thick.

What To Serve With This Recipe

Personally I love pairing Mango Chicken Curry with Crispy Rice. For those cutting down on carbs, Cauliflower Rice is a great option. Rice is light, fluffy and soaks up the curry flavours nicely.

You can also eat it with different Breads as they help scoop up the curry and are great for dipping. A simple salad with sliced cucumber, onions and squeezed lemon can also add crunch and freshness to your meal.

Printable Version

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Conclusion

Mango Chicken Curry is a wonderful blend of sweet, spicy and creamy flavours that come together in one comforting dish. Whether you are cooking for your family, hosting a dinner or you are just treating yourself with delicious food this curry always adds something special to the table.

The rich taste of mangoes mixed with chicken and warm species makes every bite enjoyable. Once you try this delicious curry it can just become a regular favourite meal to cook.