Paula Deen Cinnamon Rolls Recipe

Name: Paula Deen Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 3.5 Cups All-Purpose Flour; 2 Tablespoons Cinnamon; ½ Cup Warm Water; ⅓ Cup Unsalted Butter; ½ Cup Warm Milk; 1 Egg; 1 Teaspoon Vanilla Extract; 3 Tablespoons Hot Water; 1 Cup Powdered Sugar; ¼ Ounce Yeast; ¾ Cup Chopped Walnuts; ¾ Cup Chopped Pecans; ¾ Cup Raisins; 1 teaspoon Salt

Recipe Pin

Cinnamon rolls are my go-to sweet treat after indulgent meals. Since I had never made them, I thought it would be a challenge. But this recipe is so simple that I was left amazed. So, I wanted to share it with you. Now, let’s create these delicious Paula Deen Cinnamon Rolls together!

Last month, I baked these Cinnamon Rolls for my brother’s 23rd birthday, and they disappeared in just 5 minutes. The birthday boy was surprised by how quickly they vanished and asked for more.

Everyone loved these rolls so much that I received many compliments on their deliciousness, which was incredible. I am so glad I followed Paula Deen’s recipe for cinnamon rolls, which is not just easy but a landmark recipe.

This is because of the rich sweetness and appealing aroma of these cinnamon rolls. This simple recipe by Paula Deen, inspired by Southern baking traditions, perfectly captures the essence of simple home-baked treats. Moreover, a generous sprinkling of glaze and toppings elevates the dish to an outstanding level.

So, go ahead and embrace the warmth and comfort of Paula Deen’s Cinnamon Roll recipe. Let the fragrance fill your kitchen, and the flavors dance on your taste buds. After all, in a world full of possibilities, there’s nothing quite like a perfect cinnamon roll to sweeten the journey.

What's In The Post

Equipment Required

Oven: I use an oven to bake the perfect cinnamon rolls.
Bowl: I suggest using a large bowl to combine ingredients in the bowl to prepare the spongy dough.
Rolling Pin: Roll out the dough with a rolling pin and turn it rectangular.
Knife: I prefer a large and sharp knife to cut the cinnamon rolls into slices.
Baking Pan: I recommend placing cinnamon roll slices into the baking pan.
Measuring Cups and Spoons: I always use measuring cups or spoons for accurate measurements.

Paula Deen Cinnamon Rolls Ingredients & Substitutions

Note: The ingredients listed below are enough to make approximately 4 servings of Paula Deen cinnamon rolls. If you wish to make more or fewer rolls, tweak the amounts accordingly.

3½ Cups All-Purpose Flour: I use wheat flour as a substitute when all-purpose flour is missing from my kitchen.
2 Tablespoons Cinnamon: I recommend using freshly ground cinnamon for roll filling. As a substitute, I prefer store-bought cinnamon powder.
½ Warm Water
⅓ Cup Unsalted Butter: I often use olive oil when I run out of regular butter.
½ Cup Warm Milk
1 Egg: I recommend using mashed banana as a substitute if you prefer not to use eggs or have an allergy.
1 Teaspoon Vanilla Extract: If you run out of vanilla extract, I suggest using almond or maple extract as a substitute.
3 Tablespoons Hot Water
1 Cup Powdered Sugar: I use brown sugar instead of white sugar when I want a deeper flavor.
¼ Ounce Yeast: When instant yeast is unavailable in my kitchen, I use dry yeast as a substitute for that extra soft dough.
¾ Cup Chopped Walnuts
¾ Cup Raisins: As substitutes, I prefer dates or dry cranberries.
1 Teaspoon Salt

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
30 Minutes	1 Hour	30 Minutes	2 Hours

How To Make Paula Deen Cinnamon Roll

Step 1

Mix egg, sugar, salt, and milk, and stir together.

Step 2

Add butter to the bowl and mix it well.

Step 3

Then add all-purpose flour.

Step 4

Stir the yeast in and combine to prepare a dough.

Step 5

Knead the dough for 10 minutes until it becomes soft.

Step 6

Keep the dough in the bowl and give it 1 hour to double.

Step 7

Further, punch down the dough to remove air bubbles. With a rolling pin, roll the dough into a rectangular shape. Now spread melted butter and cinnamon sugar over the dough.

Step 8

Next, roll the dough out lengthwise in the opposite direction and seal the roll by pressing the edges. Then, place the rolls equally spaced on the oiled baking pan.

Step 9

Bake the rolls at 350 degrees Fahrenheit for 30 minutes.

Step 10

Meanwhile, take a bowl and prepare the glaze using powdered sugar, vanilla extract, and water to the desired consistency.

Step 11

Next, add melted butter and hot water.

Step 12

Mix them all until a thick glaze forms.

Step 13

After baking the rolls, top with the prepared glaze and finally, top with walnuts, pecans, and raisins.

Step 14

Your delicious Paula Deen Cinnamon Rolls are ready to serve!

Expert Tips That I Recommend

I let the dough rise in a warm area for light and fluffy cinnamon rolls until it doubles.
While making the dough, I recommend using slightly cold butter, milk, and eggs. Warmer ingredients can cause the rolls to spread more.
Before baking, I leave a little space between each roll for expansion.
If you have a stand mixer with a dough hook, I recommend using it to make the dough more easily.
I always rest the rolls for 15 minutes before baking to ensure they rise well.

FAQs About Paula Deen Cinnamon Rolls

How can the dough for Paula Deen Cinnamon Rolls be adequately prepared to rise?

To ensure the dough rises well, store it in a warm place. Also cover the dough with a clean towel or plastic wrap to prevent it from drying out.

How do you prevent your Cinnamon Rolls from spreading too much?

Chilling the dough before baking helps prevent rolls from spreading too much.

How will you know when the rolls are done baking?

You will know your cookies are done baking when their edges stay firm and the rolls are golden brown in color.

How can you make your Cinnamon Rolls crispier?

Bake them at a slightly higher temperature for crispier rolls and also roll the dough thinner. Lastly, brush the tops of the rolls with milk or beaten egg.

How can you prevent these Cinnamon Rolls from drying out too much?

To prevent the rolls from drying out, don’t overbake them, and keep them well-covered once they are cool. It will help to maintain the moisture.

How will you know when your yeast is active?

Once your yeast is active, it becomes foamy and creates bubbles on the surface. This indicates that the yeast is active and ready to be used in your baking recipes.

What can you do if your glaze is too runny?

If your glaze is too runny, you can thicken it by adding more sugar to reach the desired consistency. You can also add a small amount of cornstarch mixed with water.

What can you do if your dough is too sticky?

If your dough is too sticky, add more flour, a tablespoon at a time. Don’t add too much flour, which can dry the dough.

What can you do if your dough is too dry?

If your dough is too dry, you can add small amounts of water or milk to the recipe. Knead the dough thoroughly to incorporate the moisture. You can also add a small amount of oil or melted butter to soften the dough, which can affect its texture and rise.

Nutritional Information

Paula Deen Cinnamon Rolls are unhealthy as they are rich in calories, fats, carbs, cholesterol, and sugar. Hence, I recommend enjoying them in moderation for a balanced diet.

I’ve created a personalized table showcasing their calorie content for a clearer understanding.

Calories	290 kcal
Fat	10 g
Sodium	686 mg
Carbohydrates	47 g
Sugar	19 g
Protein	3.8 g

Paula Deen cinnamon rolls are not suitable for those who opt for vegan, vegetarian, keto, low-calorie, and gluten-free diets.

Recipe Variations For Different Diets

Vegan Diet: For vegan adaptation, I suggest using flaxseed or chia seeds as egg replacements in the rolls recipe, replacing regular butter with plant-based butter, and replacing milk with plant-based milk.
Gluten-Free Diet: To accommodate a gluten-free diet, I suggest substituting all-purpose flour with a gluten-free flour alternative in the recipe.
Keto Diet: For a keto-friendly adaptation, I suggest swapping out powdered sugar with alternatives like erythritol or monk fruit sweetener. Additionally, I use low-carb flour as an alternative to all-purpose flour.

Storing And Reheating This Recipe

Storing

In The Refrigerator: To refrigerate Paula Deen Cinnamon Rolls, I ensure they’ve cooled completely. Then, I pack them in an airtight container and store them in the refrigerator for up to 2 months.
On The Kitchen Counter: To keep Paula Deen Cinnamon Rolls fresh and delicious, I store them in an airtight container or a ziplock plastic bag and let them sit on the kitchen counter for up to five days.

Reheating

In The Microwave: Place the rolls on a microwave-safe plate, and I suggest space between them. Microwave for about 10-15 seconds on medium heat. Let them cool briefly. Enjoy!
In The Oven: I suggest preheating your oven to 375 degrees Fahrenheit and placing the rolls on a baking sheet. Let them heat for 5-10 minutes until they’re warm, then enjoy.

What To Serve With This Recipe

Paula Deen Cinnamon Rolls with Chocolate Milk or a Banana smoothie. For a satisfying twist, serve them with your preferred ice cream, like vanilla or strawberry flavor.

I enjoy them with my favorite Hot Chocolate, Cold Coffee, and Hot Coffee. You can also serve them with Whipped Cream. From my experience, these additions make the meal more satisfying and enjoyable.

Printable Version

More Paula Deen Recipes That You Can Try

Classic Paula Deen Cheesecake — Paula Deen Cheesecake

Carrot Cake Slice In Plate — Paula Deen Cheesecake

Conclusion

As we come to the end of this article, I recommend that you carefully follow the instructions for an outstanding result. Your Paula Deen Cinnamon Rolls will turn out far more delicious after following these tips.

In the meantime, feel free to experiment with the suggested side dishes for some extra taste. Follow further for more delicious dishes to improve your cooking skills even more. I hope you enjoy cooking this fancy and tempting dish.

We greatly appreciate your feedback, so please comment below with your ideas. Your additions to the recipe are always welcome and greatly valued!