Classic Omelette Du Fromage Recipe

I really love omelettes, but getting one perfect is a task. When I found this Omelette Du Fromage recipe, it made my breakfasts enjoyable and quick. Now, you can enjoy the same with this exceptional recipe.

Omelette du Fromage Recipe

Since I tried this recipe, it has become my absolute favorite. I adjust it for all my meals, whether I am having breakfast, lunch, or dinner.

Oh! It’s so satisfying and filling! Meanwhile, Did you know? Omelette du fromage is a famous French word for cheese omelette in English. It refers to a dish made by beating eggs and cooking them in a frying pan. Sounds impressive, right? 

I love how this dish was invented in Europe during the Middle Ages and quickly became popular in France. Moreover, while making this omelette recipe, I found that getting the proper cheese ratio to eggs can enhance the recipe’s overall flavors. 

Furthermore, I suggest you follow these easy steps and instructions tailored just for you. I assure you that taking a bite of this omelette filled with rich cheese will take your love for eggs to a new level. So, let’s get cooking and start your day with some fantastic delight!

Equipment Required

  • Whisk or Fork – Beat the eggs with a whisk or fork until the yolk is well combined. 
  • Spatula – To flip and fold the omelette, use a spatula. I prefer a silicone spatula.
  • Bowl – I recommend using a glass bowl for perfect beating.
  • Grater – Grate the cheddar cheese for the recipe using a grater. This enhances the flavor and texture.
Omelette Du Fromage Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes7 Minutes12 Minutes

How To Make Omelette Du Fromage

Omelette du Fromage Step 1
Omelette du Fromage Step 2
Omelette du Fromage Step 3
Omelette du Fromage Step 4
Omelette du Fromage Step 5
  • I suggest adding a small pat of regular butter with olive oil for extra flavor and richness.
  • I add milk to the beaten eggs for a creamier texture before cooking. This prevents dryness and adds a luxurious mouthfeel.
  • I recommend experimenting with different cheese combinations to enhance the depth of flavor.
  • I usually squeeze fresh lemon juice for brightness and acidity to balance the richness of the cheese and eggs. It also enhances the flavor of the omelet.
  • I assure you that the eggs set better when cooked at a lower temperature.
  • Adding some milk to the eggs helps make my omelet extra creamy.
  • I prefer infusing the oil with garlic and herbs for that extra flavor. 
How To Make Omelette du Fromage At Home

FAQs About Omelette Du Fromage

Nutritional Information

Omelette Du Fromage provides a substantial mix of calories, fats, carbs, and proteins, making it a healthy choice. However, since this dish includes cheese, I advise consuming it in moderation, as it might not be suitable for a well-balanced diet.

I’ve listed the precise nutritional values of this omelet below for your convenience.

Calories450 kcal
Carbohydrates2 g
Protein31 g
Cholesterol 565 mg
Sodium558 mg
Sugar4 g
Fiber0.2 g
Total Fat28 g
Saturated Fat13 g

Omelette du Fromage is a delightful dish for those who prefer low-carb or ketogenic diets. However, it is high in calories and carbs, making it less suitable for people watching their calorie intake or following a low-calorie diet.

Cheese Omelette Recipe

Recipe Variations For Different Diets

Dairy-Free Diet: I suggest replacing the cheddar cheese with plant-based cheese. 

Low-Calorie Diet: A person like me who prefers a low-calorie diet uses low-fat cheese instead of cheddar cheese when cooking omelet du fromage.

Storing And Reheating This Recipe

Storing –

In the Refrigerator: I suggest that you wrap the Omelette du Fromage in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 3–4 days. 

In The Freezer: I prefer freezing omelets for longer storage. Just place them in an airtight container or wrap them tightly in aluminum foil before freezing. With these storage methods, you can enjoy your omelet for up to 2-3 months.

Reheating –

In The Microwave:  I suggest taking the Omelete out of the Refrigerator or freezer and placing it in the microwave on medium power and heat for about 1 minute.

In The Oven:  I always make sure to preheat the oven to 347 degrees Fahrenheit. Place the omelet in an oven-safe dish and let it warm up for about 5 – 7 minutes. 

In An Air Fryer: I suggest preheating the air fryer to 302 degrees Fahrenheit. Place the omelet and heat for about 3-5 minutes. And now, it’s time to enjoy your dish.

What To Serve With This Recipe

I recommend serving this omelette with your choice of salad. My personal favorites are Caesar salad and Greek salad. Additionally, you can pair the omelette with avocado slices, crisp toast, a fruit bowl, or grilled asparagus for a satisfying meal. 

I also sometimes enjoy this omelette with my favorite chicken wrap or chicken sandwich for a heartier and more filling meal. Moreover, remember to enjoy it alongside your preferred beverage, whether a cappuccino, hot chocolate, mocktail or milkshake. 

Printable Version

Omelette Du Fromage Recipe

Author : Ashwini Rakhe
Serving : 1 serving
Calories : 450 kcal
Total time : 12 minutes
Not only is an omelette quick and easy to make, it is a paragon of economy. When paired with a little cheese and folded into eggs, omelette du fromage present a much more cheerful meal than a bowl of vegetables haphazardly reheated in the microwave!
5 from 1 vote
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Ingredients

  • 4 Eggs
  • 150 grams Cheddar Cheese
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Frying Pan
  • Whisk or Fork
  • Spatula
  • Bowl
  • Grater

Instructions
 

  • Add the egg, salt, and black pepper to a bowl. Whisk them together until they form a smooth batter.
    Omelette du Fromage Step 1
  • Now, add olive oil to a frying pan and heat it over medium heat.
    Omelette du Fromage Step 2
  • Next, pour the egg mixture into the pan, tilting it to spread it evenly across the surface.
    Omelette du Fromage Step 3
  • When the omelet begins to cook, sprinkle cheese.
    Omelette du Fromage Step 4
  • Lastly, using a spatula, gently fold the omelet from the edges towards the center, creating a half-moon shape. Your delicious Omelette Du Fromage is now ready to be served and enjoyed.
    Omelette du Fromage Step 5
Prep Time : 5 minutes
Cook Time : 7 minutes
Total Time : 12 minutes
Cuisine : American, French
Course : Breakfast, Main Course

Nutrition

Serving : 1Portion  |  Calories : 450kcal  |  Carbohydrates : 2g  |  Protein : 31g  |  Fat : 28g  |  Saturated Fat : 13g  |  Cholesterol : 565mg  |  Sodium : 558mg  |  Fiber : 0.2g  |  Sugar : 4g

More Breakfast Recipes That You Can Try

Conclusion

I honestly love this recipe, and it has become a staple in my kitchen. Trust me, it comes out really awesome. You will enjoy your absolutely fantastic omelet by following these instructions and simple steps.

For even more taste, try the recommended side dishes. These dishes can improve your culinary experience and go perfectly with your omelet.

Stay tuned for more delicious recipes to elevate your cooking game. Drop a comment below and share your omelet-making experience. I hope you have an eggcellent day! Good Luck!

5 from 1 vote (1 rating without comment)

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