I really love omelettes, but getting one perfect is a task. When I found this Omelette Du Fromage recipe, it made my breakfasts enjoyable and quick. Now, you can enjoy the same with this exceptional recipe.
Since I tried this recipe, it has become my absolute favorite. I adjust it for all my meals, whether I am having breakfast, lunch, or dinner.
Oh! It’s so satisfying and filling! Meanwhile, Did you know? Omelette du fromage is a famous French word for cheese omelette in English. It refers to a dish made by beating eggs and cooking them in a frying pan. Sounds impressive, right?
I love how this dish was invented in Europe during the Middle Ages and quickly became popular in France. Moreover, while making this omelette recipe, I found that getting the proper cheese ratio to eggs can enhance the recipe’s overall flavors.
Furthermore, I suggest you follow these easy steps and instructions tailored just for you. I assure you that taking a bite of this omelette filled with rich cheese will take your love for eggs to a new level. So, let’s get cooking and start your day with some fantastic delight!
Equipment Required
- Whisk or Fork – Beat the eggs with a whisk or fork until the yolk is well combined.
- Spatula – To flip and fold the omelette, use a spatula. I prefer a silicone spatula.
- Bowl – I recommend using a glass bowl for perfect beating.
- Grater – Grate the cheddar cheese for the recipe using a grater. This enhances the flavor and texture.
Omelette Du Fromage Ingredients & Substitutions
Note: The ingredients I listed below are sufficient for preparing one serving of omelet. If you wish to make more or fewer servings, adjust the quantities of the ingredients accordingly.
2 Tablespoon Olive Oil: When olive oil is unavailable, I substitute it with coconut or refined oil.
4 Eggs: I personally opt for egg whites when I want a healthier option.
150 Gm Cheddar Cheese: You can try dairy-free cheese for those avoiding dairy.
1 Teaspoon Salt
1 Teaspoon Black Pepper
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
5 Minutes | 7 Minutes | 12 Minutes |
How To Make Omelette Du Fromage
Step 1
Add the egg, salt, and black pepper to a bowl. Whisk them together until they form a smooth batter.
Step 2
Now, add olive oil to a frying pan and heat it over medium heat.
Step 3
Next, pour the egg mixture into the pan, tilting it to spread it evenly across the surface.
Step 4
When the omelet begins to cook, sprinkle cheese.
Step 5
Lastly, using a spatula, gently fold the omelet from the edges towards the center, creating a half-moon shape. Your delicious omelette du fromage is now ready to be served and enjoyed.
Expert Tips That I Recommend
- I suggest adding a small pat of regular butter with olive oil for extra flavor and richness.
- I add milk to the beaten eggs for a creamier texture before cooking. This prevents dryness and adds a luxurious mouthfeel.
- I recommend experimenting with different cheese combinations to enhance the depth of flavor.
- I usually squeeze fresh lemon juice for brightness and acidity to balance the richness of the cheese and eggs. It also enhances the flavor of the omelet.
- I assure you that the eggs set better when cooked at a lower temperature.
- Adding some milk to the eggs helps make my omelet extra creamy.
- I prefer infusing the oil with garlic and herbs for that extra flavor.
FAQs About Omelette Du Fromage
Nutritional Information
Omelette Du Fromage provides a substantial mix of calories, fats, carbs, and proteins, making it a healthy choice. However, since this dish includes cheese, I advise consuming it in moderation, as it might not be suitable for a well-balanced diet.
I’ve listed the precise nutritional values of this omelet below for your convenience.
Calories | 450 kcal |
Carbohydrates | 2 g |
Protein | 31 g |
Cholesterol | 565 mg |
Sodium | 558 mg |
Sugar | 4 g |
Fiber | 0.2 g |
Total Fat | 28 g |
Saturated Fat | 13 g |
Omelette du Fromage is a delightful dish for those who prefer low-carb or ketogenic diets. However, it is high in calories and carbs, making it less suitable for people watching their calorie intake or following a low-calorie diet.
Recipe Variations For Different Diets
Dairy-Free Diet: I suggest replacing the cheddar cheese with plant-based cheese.
Low-Calorie Diet: A person like me who prefers a low-calorie diet uses low-fat cheese instead of cheddar cheese when cooking omelet du fromage.
Storing And Reheating This Recipe
Storing –
In the Refrigerator: I suggest that you wrap the Omelette du Fromage in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 3–4 days.
In The Freezer: I prefer freezing omelets for longer storage. Just place them in an airtight container or wrap them tightly in aluminum foil before freezing. With these storage methods, you can enjoy your omelet for up to 2-3 months.
Reheating –
In The Microwave: I suggest taking the Omelete out of the Refrigerator or freezer and placing it in the microwave on medium power and heat for about 1 minute.
In The Oven: I always make sure to preheat the oven to 347 degrees Fahrenheit. Place the omelet in an oven-safe dish and let it warm up for about 5 – 7 minutes.
In An Air Fryer: I suggest preheating the air fryer to 302 degrees Fahrenheit. Place the omelet and heat for about 3-5 minutes. And now, it’s time to enjoy your dish.
What To Serve With This Recipe
I recommend serving this omelette with your choice of salad. My personal favorites are Caesar salad and Greek salad. Additionally, you can pair the omelette with avocado slices, crisp toast, a fruit bowl, or grilled asparagus for a satisfying meal.
I also sometimes enjoy this omelette with my favorite chicken wrap or chicken sandwich for a heartier and more filling meal. Moreover, remember to enjoy it alongside your preferred beverage, whether a cappuccino, hot chocolate, mocktail or milkshake.
Printable Version
Omelette Du Fromage Recipe
Ingredients
- 4 Eggs
- 150 grams Cheddar Cheese
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Equipment
- Frying Pan
- Whisk or Fork
- Spatula
- Bowl
- Grater
Instructions
- Add the egg, salt, and black pepper to a bowl. Whisk them together until they form a smooth batter.
- Now, add olive oil to a frying pan and heat it over medium heat.
- Next, pour the egg mixture into the pan, tilting it to spread it evenly across the surface.
- When the omelet begins to cook, sprinkle cheese.
- Lastly, using a spatula, gently fold the omelet from the edges towards the center, creating a half-moon shape. Your delicious Omelette Du Fromage is now ready to be served and enjoyed.
Nutrition
More Breakfast Recipes That You Can Try
Conclusion
I honestly love this recipe, and it has become a staple in my kitchen. Trust me, it comes out really awesome. You will enjoy your absolutely fantastic omelet by following these instructions and simple steps.
For even more taste, try the recommended side dishes. These dishes can improve your culinary experience and go perfectly with your omelet.
Stay tuned for more delicious recipes to elevate your cooking game. Drop a comment below and share your omelet-making experience. I hope you have an eggcellent day! Good Luck!