If I have to name one salad that changed my opinion on salads, it must be the Summer Strawberry Salad recipe. This salad is crunchy, juicy, and healthy, which makes it a divine combination.

When I was young, I ran away from a bowl of salads. I had an idea that salads were meant to be green veggies only. But one day, I came across this Summer Strawberry Salad. Being a strawberry lover, I wondered if you could make a salad out of strawberry,
Since then, my fate has been intertwined with this salad recipe because I cannot get over it. I followed the same recipe I am sharing today, so you know you are in for a treat. No secrets here!
This salad recipe will fit into your busy schedule and keep you healthy and full for a long time. It is also a great way to incorporate nutritious meals into your body. So, without further ado, let’s make this Summer Strawberry Salad.
Equipment Required
- Serving Plate: I am using a rectangular-shaped serving plate to combine everything together.
- Bowls: To add the sliced strawberries and lettuce, take two small bowls.
- Knife: To slice the fruits, I am using a sharp knife.
Summer Strawberry Salad Ingredients & Substitutions
Note: The ingredients in this recipe can serve only one person. You can increase or decrease the quantities for more or fewer portions.
- 1½ Cups Walnut Pieces: You can also use pecans or almonds.
- 5 Fresh Strawberries, Quartered
- 1 (10 Ounce) Bag Iceberg Salad
- 1 (5 Ounce) Bag Baby Spinach: If you don’t like spinach, then add arugula instead.
- 1 (4 Ounce) Container Crumbled Feta Cheese: I go for goat cheese when I don’t have feta cheese.
- 1 Small Red Onion, Thinly Sliced Into Rings
- Freshly Ground Black Pepper To Taste
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
10 Minutes | – | 10 Minutes |
How To Make Summer Strawberry Salad At Home
Step 1
Take a serving plater and layer the baby Spanich on that and top it off with chopped strawberries following with crunchy lettuce.
Step 3
Further, add some chopped walnuts and onions.
Step 5
Grate the cheese on top to garnish.
Step 6
Season the salad with a pinch of black pepper.
Step 7
The Summer Strawberry Salad will be ready in no time.
Expert Tips That I Recommend
- I am using an oven to roast the nuts, but you can also do it in a skillet.
- I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them.
- I like to add parsley or basil to the salad for a refreshing flavor.
- I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
- I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
- I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
- Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
- However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.
FAQs About Summer Strawberry Salad Recipe
Nutritional Information Per Serving
As much as I love Summer Strawberry Salad, it’s pretty sad that it is not a healthy option to enjoy. Being high in calories, people should eat this in moderation. To give you a clearer idea, take a look at the nutritional chart below:
Calories | 672 kcal |
Carbohydrates | 35 g |
Protein | 16 g |
Fat | 58 g |
Saturated Fat | 5 g |
Polyunsaturated Fat | 42 g |
Monounsaturated Fat | 8 g |
Sodium | 6 mg |
Sodium | 829 mg |
Fiber | 12 g |
Sugar | 16 g |
Vitamin A | 47 IU |
Vitamin C | 144 mg |
Calcium | 137 mg |
Iron | 4 mg |
However, one of the good things about this recipe is that it is entirely dairy-free, vegetarian, and gluten-free. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following nut-free and vegan diets need to make specific alterations first.
Recipe Variations For Different Diets
- Nut-Free: When I make this for my friends who are allergic to nuts, I make it nut-free. I skip nuts but add pea pods or sunflower seeds to maintain the crunchiness.
- Vegan: This dish is not vegan because of the cheese, but you can easily make it vegan by adding vegan cheese.
Storing & Reheating This Recipe
Storing
- Countertop: After my Summer Strawberry Salad is ready, I do not leave it on the countertop for more than half an hour. This is because strawberries, spinach, and arugula get mushy quite quickly.
- Refrigeration: If you have leftover Summer Strawberry Salad, store it in an airtight container. It will stay in the fridge for about two days.
- Freezing: I do not recommend freezing the Summer Strawberry Salad because the strawberries, spinach, and other ingredients can become mushy when thawed.
What To Serve With This Recipe
If you believe that Summer Strawberry Salad is not very filling, you can serve it with many sides. I like to have this with burgers or Sandwiches. If I’m having it for breakfast, I like to have it with granola or Oatmeal. A bowl of Soup or a crusty Bread also works well with this recipe.
Printable Version
Summer Strawberry Salad Recipe
Ingredients
- 1½ Cups Walnut Pieces
- 5 Fresh Strawberries Quartered
- 1 10 Ounce Bag Iceberg Salad
- 1 5 Ounce Bag Baby Spinach
- 1 4 Ounce Container Crumbled Feta Cheese
- 1 Small Red Onion Thinly Sliced Into Rings
- Freshly Ground Black Pepper To Taste
Equipment
- Serving Plate
- Bowls
- Knife
Instructions
- Take a serving plater and layer the baby Spanich on that and top it off with chopped strawberries following with crunchy lettuce.
- Further, add some chopped walnuts and onions.
- Grate the cheese on top to garnish.
- Season the salad with a pinch of black pepper.
- The Summer Strawberry Salad will be ready in no time.
Notes
- I am using an oven to roast the nuts, but you can also do it in a skillet.
- I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them.Â
- I like to add parsley or basil to the salad for a refreshing flavor.
- I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
- I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
- I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
- Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
- However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.
Nutrition
More Recipes That You Can Try
Conclusion
Summer Strawberry Salad is my favourite getaway food. This recipe has impressed many salad skeptics; now it’s your turn. It is fresh, colorful, and a delight to have.
Everybody loves strawberries, and adding greens to them makes them healthier. So, give this Summer Strawberry Salad a try and tell me your thoughts on it. I am sure you will enjoy this flexible and crowd-pleasing dish.