Summer Strawberry Salad Recipe

If I have to name one salad that changed my opinion on salads, it must be the Summer Strawberry Salad recipe. This salad is crunchy, juicy, and healthy, which makes it a divine combination.

Strawberry Salad For Summers

When I was young, I ran away from a bowl of salads. I had an idea that salads were meant to be green veggies only. But one day, I came across this Summer Strawberry Salad. Being a strawberry lover, I wondered if you could make a salad out of strawberry,

Since then, my fate has been intertwined with this salad recipe because I cannot get over it. I followed the same recipe I am sharing today, so you know you are in for a treat. No secrets here!

This salad recipe will fit into your busy schedule and keep you healthy and full for a long time. It is also a great way to incorporate nutritious meals into your body. So, without further ado, let’s make this Summer Strawberry Salad.

Equipment Required

  • Serving Plate: I am using a rectangular-shaped serving plate to combine everything together.
  • Bowls: To add the sliced strawberries and lettuce, take two small bowls.
  • Knife: To slice the fruits, I am using a sharp knife.

Preparation And Cooking Time

Preparation TimeCooking Time Total Time
10 Minutes10 Minutes

How To Make Summer Strawberry Salad At Home

Summer Strawberry Salad Step 2
Summer Strawberry Salad Step 4
Summer Strawberry Salad Step 5
Summer Strawberry Salad Step 6
Summer Strawberry Salad Recipe
Top Tips

Expert Tips That I Recommend

  • I am using an oven to roast the nuts, but you can also do it in a skillet.
  • I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them. 
  • I like to add parsley or basil to the salad for a refreshing flavor.
  • I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
  • I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
  • I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
  • Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
  • However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.

FAQs About Summer Strawberry Salad Recipe

Nutritional Information Per Serving

As much as I love Summer Strawberry Salad, it’s pretty sad that it is not a healthy option to enjoy. Being high in calories, people should eat this in moderation. To give you a clearer idea, take a look at the nutritional chart below:

Calories672 kcal
Carbohydrates35 g
Protein16 g
Fat58 g
Saturated Fat5 g
Polyunsaturated Fat42 g
Monounsaturated Fat8 g
Sodium 6 mg
Sodium829 mg
Fiber 12 g
Sugar 16 g
Vitamin A47 IU
Vitamin C144 mg
Calcium137 mg
Iron4 mg

However, one of the good things about this recipe is that it is entirely dairy-free, vegetarian, and gluten-free. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following nut-free and vegan diets need to make specific alterations first.

Recipe Variations For Different Diets

  • Nut-Free: When I make this for my friends who are allergic to nuts, I make it nut-free. I skip nuts but add pea pods or sunflower seeds to maintain the crunchiness.
  • Vegan: This dish is not vegan because of the cheese, but you can easily make it vegan by adding vegan cheese.

Storing & Reheating This Recipe

Storing

  • Countertop: After my Summer Strawberry Salad is ready, I do not leave it on the countertop for more than half an hour. This is because strawberries, spinach, and arugula get mushy quite quickly.
  • Refrigeration: If you have leftover Summer Strawberry Salad, store it in an airtight container. It will stay in the fridge for about two days.
  • Freezing: I do not recommend freezing the Summer Strawberry Salad because the strawberries, spinach, and other ingredients can become mushy when thawed.

What To Serve With This Recipe

If you believe that Summer Strawberry Salad is not very filling, you can serve it with many sides. I like to have this with burgers or Sandwiches. If I’m having it for breakfast, I like to have it with granola or Oatmeal. A bowl of Soup or a crusty Bread also works well with this recipe.

Printable Version

Summer Strawberry Salad Recipe

Author : Yamini Rathore
Serving : 1
Calories : 672 kcal
Total time : 10 minutes
Enjoy making this go-with-the-flow Summer Strawberry Salad recipe. It is highly customisable, vibrant, and a hit on any table. Be it a solo date or a big buffet, I know everyone will be begging for piles of this salad on their plates.
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Ingredients

  • 1½ Cups Walnut Pieces
  • 5 Fresh Strawberries Quartered
  • 1 10 Ounce Bag Iceberg Salad
  • 1 5 Ounce Bag Baby Spinach
  • 1 4 Ounce Container Crumbled Feta Cheese
  • 1 Small Red Onion Thinly Sliced Into Rings
  • Freshly Ground Black Pepper To Taste

Equipment

  • Serving Plate
  • Bowls
  • Knife

Instructions
 

  • Take a serving plater and layer the baby Spanich on that and top it off with chopped strawberries following with crunchy lettuce.
    Summer Strawberry Salad Step 2
  • Further, add some chopped walnuts and onions.
    Summer Strawberry Salad Step 4
  • Grate the cheese on top to garnish.
    Summer Strawberry Salad Step 5
  • Season the salad with a pinch of black pepper.
    Summer Strawberry Salad Step 6
  • The Summer Strawberry Salad will be ready in no time.
    Summer Strawberry Salad Recipe

Notes

  • I am using an oven to roast the nuts, but you can also do it in a skillet.
  • I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them. 
  • I like to add parsley or basil to the salad for a refreshing flavor.
  • I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
  • I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
  • I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
  • Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
  • However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.
Prep Time : 10 minutes
Total Time : 10 minutes
Cuisine : American
Course : Salad

Nutrition

Serving : 1portions  |  Calories : 672kcal  |  Carbohydrates : 35g  |  Protein : 16g  |  Fat : 58g  |  Saturated Fat : 5g  |  Polyunsaturated Fat : 42g  |  Monounsaturated Fat : 8g  |  Sodium : 6mg  |  Potassium : 829mg  |  Fiber : 12g  |  Sugar : 16g  |  Vitamin A : 47IU  |  Vitamin C : 144mg  |  Calcium : 137mg  |  Iron : 4mg

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Conclusion

Summer Strawberry Salad is my favourite getaway food. This recipe has impressed many salad skeptics; now it’s your turn. It is fresh, colorful, and a delight to have.

Everybody loves strawberries, and adding greens to them makes them healthier. So, give this Summer Strawberry Salad a try and tell me your thoughts on it. I am sure you will enjoy this flexible and crowd-pleasing dish.

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