I first made this recipe during my college days, living as a paying guest, as I wanted to make a quick protein meal bowl. Guess what? I had only a pineapple sitting on my counter and then, without any second thought, I grabbed my apron and started preparing teriyaki-glazed chicken with sweet pineapple sauce. 

As it all sizzled away on the stove, the aroma felt comforting and reminded me of home. The juicy treasure inside the sauce is undoubtedly going to impress you, and once you bite into the chicken pieces, you will relish every ounce of the flavors.

If you are ready to enjoy the tropical vibes at home, try the recipe and let me know how it turns out. Check out the expert tips and all the ingredients required to make this hearty Pineapple Chicken Bowl recipe. 

Equipment Required

• Bowls: Take a mixing bowl to prepare the sauce and small bowls to add the measured ingredients.
• Wok: Cook the Chicken in a large wok or any frying pan.
• Knife: Chop the chicken pieces into small chunks using a sharp knife.
• Ladle: Stir in the spices and sauces using a ladle.
• Serving Bowl: Use a plate or serving bowl to enjoy the pineapple chicken bowl.

Pineapple Chicken Bowl Ingredients & Substitutions

Note: This recipe is big enough to two portions. If you want to make more or less, you must adjust the recipe accordingly. 

• 1 Small Pineapple
• ⅓ Cup Low-Sodium Soy Sauce: You can use tamari or coconut aminos if in case you are out of soy sauce.
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Pineapple Juice
• 3 Cloves Garlic minced
• 2 Teaspoons Fresh Ginger: If you are running out of the ginger stock, the the ground ginger also works well.
• 1 Teaspoon Sesame Oil
• 1 Tablespoon Vegetable Oil: For cooking the chicken you can use any other oil like coconut, peanut, or canola.
• ¾ lb. Boneless Chicken Breast chopped
• 2 Teaspoons Cornstarch
• 2 Teaspoons Water
• 2 Cups Cooked Rice for serving
• Sesame Seeds for garnish (optional)
• Thinly sliced green onions 

Preparation And Cooking Time

How To Make Pineapple Chicken Bowl At Home

Step 1

Take a bowl, add brown sugar, finely sliced ginger, minced garlic, pineapple juice, soy sauce, and sesame oil. Mix it well.

Step 2

Then, take a wok, add oil and cook the chicken breast pieces until golden brown.

Step 3

Once you see the color of chicken changing, pour the sauce.

Step 4

After giving it a nice stir, add cornstarch slurry and let it simmer until the gravy is thickened.

Step 5

When the chicken ready, serve it with rice and enjoy. Garnish it with sesame seeds or cilantro.

Expert Tips That I Recommend

• The homemade teriyaki sauce should hit that perfect balance of sweet, savory, and tangy flavors. If you think it’s a little salty, add a punch of pineapple to mellow it out. If you think it’s too sweet, add a splash of rice vinegar or a squeeze of lime to balance the flavors. 
• For the irresistible, golden-brown crust on the chicken, I always ensure that I don’t overcrowd the pan, allowing me to sear the chicken perfectly. You can also use a metal skewer or cake tester to poke holes in the chicken pieces. It will enable the chicken to cook evenly. 
• Another essential tip to remember is to thicken the sauce like a pro. Make sure you keep stirring the sauce while adding the cornstarch slurry. If you leave it unstirred, the heat will quickly activate the thickening agent, and clumps will start to form. 
• My grandma taught me to choose the pineapples that are ripe at the stem, as they are ripe, juicy, and flavorful. Avoid the pineapples that smell fermented or are extra soft.

FAQs About Pineapple Chicken Bowl

Nutritional Information Per Serving

The Pineapple Chicken Bowl combines lean chicken, fresh pineapple, and vegetables for a nutritionally balanced meal that fits well into a health-conscious diet. With around 380 to 500 calories per serving, depending on portion size and rice choice, it delivers 28 to 45 grams of protein which is essential for muscle health and satiety.

Take a look at the nutritional value as per the serving.

This recipe is easily tailored for various dietary needs without losing flavor. You can skip or substitute the ingredients as per your dietary restrictions.

Recipe Variation For Different Diets 

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce, and ensure your cornstarch or thickener is gluten-free.
• Keto-Friendly: Replace the regular rice with cauliflower rice or extra vegetables such as sautéed zucchini and bell peppers

Storing & Reheating The Recipe

Storing

Refrigerator: Cool your Pineapple Chicken Bowl to room temperature within 2 hours of cooking, then transfer to airtight containers and then store the leftovers for up to 3–4 days in the fridge.

Reheating

• Stovetop: Heat in a skillet over medium heat. Stir often and add a splash of water, pineapple juice, or broth if the sauce thickens or seems dry. Heat until the chicken reaches 165 °F (74 °C).
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power in 30–60 second intervals, stirring in between. Add moisture if needed.

What To Serve With This Recipe

• Rice: A classic base that soaks up the sweet-savory sauce perfectly is the classic rice or crispy rice options. This combination is purely comforting and a must-have.
• Quinoa: If you are someone on diet then Quinoa also lightens up the flavors of the Pineapple Chicken. Adds a nuts or creamy dressing twist to elevate the tropical flavors alongside.
• Salad: Pairing this Chicken Bowl with salad is a refreshing thought to attain the crisp, along with umami-rich flavors.

Printable Version

Print

Pineapple Chicken Bowl Recipe

Sweet and savory this tropical Pineapple Chicken Bowl recipe is packed with nutrition and umami-rich flavors. The juicy teriyaki‑glazed chicken and sweet pineapple is the cherry on the top that you shouldn't miss out.

Course dinner, lunch, Main Course

Cuisine American

Keyword Pineapple Chicken Bowl, Pineapple Chicken bowl with rice

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 590kcal

Author Sonali Manhas

Equipment

• Bowls
• Wok
• Knife
• Ladle
• Serving Bowl

Ingredients

• 1 Small Pineapple
• ⅓ Cup Low-Sodium Soy Sauce
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Pineapple Juice
• 3 Cloves Garlic minced
• 2 Teaspoons Fresh Ginger
• 1 Teaspoon Sesame Oil
• 1 Tablespoon Vegetable Oil
• ¾ lb. Boneless Chicken Breast chopped
• 2 Teaspoons Cornstarch
• 2 Teaspoons Water
• 2 Cups Cooked Rice for serving
• Sesame seeds for garnish (optional)
• Thinly sliced green onions for garnish (optional)

Get Recipe Ingredients

Instructions

• Take a bowl, add brown sugar, finely sliced ginger, minced garlic, pineapple juice, soy sauce, and sesame oil. Mix it well.
  
• Take a bowl, add brown sugar, finely sliced ginger, minced garlic, pineapple juice, soy sauce, and sesame oil. Mix it well.
  
• Once you see the color of chicken changing, pour the sauce.
  
• After giving it a nice stir, add cornstarch slurry and let it simmer until the gravy is thickened.
  
• When the chicken ready, serve it with rice and enjoy. Garnish it with sesame seeds or cilantro.
  

Notes

• The homemade teriyaki sauce should hit that perfect balance of sweet, savory, and tangy flavors. If you think it’s a little salty, add a punch of pineapple to mellow it out. If you think it’s too sweet, add a splash of rice vinegar or a squeeze of lime to balance the flavors. 
• For the irresistible, golden-brown crust on the chicken, I always ensure that I don’t overcrowd the pan, allowing me to sear the chicken perfectly. You can also use a metal skewer or cake tester to poke holes in the chicken pieces. It will enable the chicken to cook evenly. 
• Another essential tip to remember is to thicken the sauce like a pro. Make sure you keep stirring the sauce while adding the cornstarch slurry. If you leave it unstirred, the heat will quickly activate the thickening agent, and clumps will start to form. 
• My grandma taught me to choose the pineapples that are ripe at the stem, as they are ripe, juicy, and flavorful. Avoid the pineapples that smell fermented or are extra soft.

Nutrition

Serving: 2g | Calories: 590kcal | Carbohydrates: 69g | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 1735mg | Potassium: 894mg | Fiber: 1g | Sugar: 19g | Vitamin A: 52IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg

More Chicken Recipe That You Can Try

Conclusion

The balance of sweet, savory, and zesty flavors is what makes this Pineapple Chicken Bowl, a go-to for busy weeknights or laid-back weekends. If you are meal prepping for the week or even hosting a dinner party, his bowl brings bold taste and bright energy to your table.

When you try the recipe, do share your cooking experience with us in the comment section below.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

I learned the mango chicken curry recipe from my grandmother. I remember how she used to cook it when we visited her place. The aroma of the curry would waft through the entire house and we would wait impatiently sitting right beside her in the kitchen only. 

Personally I like to cook this recipe for dinner and side it up with rice. The spoonful bites of rice soaked with the curry is delightful and mouth watering. If you like butter chicken you would surely love this one too. 

The rich and creamy bites of mango chicken curry is something you don’t want to miss out on. The best part of this recipe is that it’s rich in vitamins, has inflammatory properties and provides a great source of protein as well.

Just reading out the recipe won’t work, try it out once and you will love this creamy and flavourful meal.

Equipments Required

• Mixing Bowls: For marinating chicken and preparing other ingredients.
• Large Skillet or Saucepan: A deep pan is best for cooking the curry evenly.
• Spatula: For stirring the curry while it cooks so it doesn’t stick or burn.
• Blender: To turn the fresh mangoes into a smooth puree.
• Chopping board and a Knife: Use a sharp knife to chop chicken, onions and other ingredients safely,
• Lid for the pan: To cover the curry while it simmers and lets the flavors develop.
• Grater: It’s optional but you can keep it handy in casse you are adding fresh ginger or garlic.
• Serving Bowl: Serve the mango chicken curry in your favourite bowl once it is ready.

Mango Chicken Curry Ingredients & Substitutions

Note: The ingredients listed in the recipe are sufficient for 4 people. You can always adjust the quantities as per your requirements.

• 1 Tablespoon Coconut Oil: You can use olive oil or for extra flavours you can use clarified butter.
• 1 Onion
• 4 cloves Garlic: You can also use garlic paste or powder if fresh garlic is not available.
• 4 Tablespoon Ginger: You can use ginger paste or powder.
• 2 Tablespoons Curry Powder
• 1 Teaspoon Salt
• 1 teaspoon Black Pepper
• 3 Ripe Mangoes
• 14 ounce Coconut Milk: You can also use heavy cream, yogurt or milk filled with a spoon of cream.
• 1 lb boneless Chicken Thighs
• Minced Cilantro: You can add mint or coriander leaves, parsley or even basil.

Preparation And Cooking Time

How To Make Mango Chicken Curry At Home

Step 1

Add finely chopped ginger and garlic in a pan with oil and let them cook for a minute until the raw smell goes away.

Step 2

Now add the onions to the pan.

Step 3

Simultaneously, blend some more onions, mango slices, coconut milk, pepper, and a pinch of curry powder.

Step 4

Blend them with a closed lid to form a smooth texture.

Step 5

Add the process mixture to the pan and chopped chicken thighs.

Step 6

Simmer until you see bubbles forming.

Step 7

Garnish it with parsley or cilantro and serve to enjoy.

Expert Tips That I Recommend

• Make sure the onions turn golden before adding other ingredients as it builds base flavour for the curry.
• Make sure the mangoes are sweet and fragrant, not soft. It gives rich flavour to the curry without making it overly mushy or watery.
• If your curry turns too sweet add a squeeze of lemon juice to balance the flavours.
• If you add mangoes too early it can lose its sweetness. Let the chicken cook halfway first and then add mangoes to it.
• Let the curry cook on low heat after adding coconut milk so that all the flavours come together nicely.
• Keep stirring in between so that the curry does not stick to the bottom of the pan or burn.

FAQs About Mango Chicken Curry

Nutritional Information

Mango Chicken Curry is a delicious meal to consume when it comes to its richness in taste but eating it on a daily basis might not be a healthy practice. Here is the nutritional chart of mango chicken curry.

Mango Chicken Curry provides all the healthy nutrients to you when consumed in the right proportions. You can always add or drop the ingredients according to your own choice and preferences.

Recipe Variations For Different Diets

• Vegetarian Diet: You can replace the chicken with tofu, cottage cheese or even boiled potatoes. You can add different vegetables like carrots, peas, and green beans for extra taste.
• Low-Carb Diet: Reduce the amount of mangoes and skip if using any added sugar. Use grilled chicken and serve it with steamed vegetables instead of bread or rice.

Storing This Recipe

Refrigeration: You can keep the curry in the fridge for up to 2-3 days. Try to keep it in an airtight container as it locks in the flavours.

Reheating: You need to reheat the leftovers before consuming again. You can heat it gently in a pan and keep stirring until its creamy texture is back. You can add some water or a spoon of coconut milt if it feels too thick.

What To Serve With This Recipe 

Personally I love pairing Mango Chicken Curry with Crispy Rice. For those cutting down on carbs, Cauliflower Rice is a great option. Rice is light, fluffy and soaks up the curry flavours nicely. 

You can also eat it with different Breads as they help scoop up the curry and are great for dipping. A simple salad with sliced cucumber, onions and squeezed lemon can also add crunch and freshness to your meal.

Printable Version

Print

Mango Chicken Curry Recipe

Looking for something flavourful and with a gentle touch of sweetness, you are at the right place. Mango Chicken Curry is something that will fulfill your carvings this summer. This creamy and coconut milk recipe is something everyone would love.

Course dinner, lunch, Main Course

Cuisine Asian

Keyword Mango Chicken Curry, Mango Chicken Curry Recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 505kcal

Author Sonali Manhas

Equipment

• Mixing Bowls
• Large Skillet or Saucepan
• Spatula
• Blender
• Chopping board and a Knife
• Lid
• Grater
• Serving Bowl

Ingredients

• 1 Tablespoon Coconut Oil
• 1 Onion
• 4 Cloves Garlic
• 4 tablespoon Ginger
• 2 Tablespoons Curry Powder
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 3 Ripe Mangoes
• 14 ounce Coconut Milk
• 1 lb Chicken Thighs
• Minced Cilantro

Get Recipe Ingredients

Instructions

• Add finely chopped ginger and garlic in a pan with oil and let them cook for a minute until the raw smell goes away.
  
• Now add the onions to the pan.
  
• Simultaneously, blend some more onions, mango slices, coconut milk, pepper, and a pinch of curry powder.
  
• Blend them with a closed lid to form a smooth texture.
  
• Add the process mixture to the pan and chopped chicken thighs.
  
• Simmer until you see bubbles forming.
  
• Garnish it with parsley or cilantro and serve to enjoy.
  

Notes

• Make sure the onions turn golden before adding other ingredients as it builds base flavour for the curry.
• Make sure the mangoes are sweet and fragrant, not soft. It gives rich flavour to the curry without making it overly mushy or watery.
• If your curry turns too sweet add a squeeze of lemon juice to balance the flavours.
• If you add mangoes too early it can lose its sweetness. Let the chicken cook halfway first and then add mangoes to it.
• Let the curry cook on low heat after adding coconut milk so that all the flavours come together nicely.
• Keep stirring in between so that the curry does not stick to the bottom of the pan or burn.

Nutrition

Serving: 4Portion | Calories: 505kcal | Carbohydrates: 10g | Protein: 21g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 686mg | Potassium: 585mg | Fiber: 2g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 5mg

More Recipes That You Can Try

Conclusion

Mango Chicken Curry is a wonderful blend of sweet, spicy and creamy flavours that come together in one comforting dish. Whether you are cooking for your family, hosting a dinner or you are just treating yourself with delicious food this curry always adds something special to the table.

The rich taste of mangoes mixed with chicken and warm species makes every bite enjoyable. Once you try this delicious curry it can just become a regular favourite meal to cook.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

When I was young, I ran away from a bowl of salads. I had an idea that salads were meant to be green veggies only. But one day, I came across this Summer Strawberry Salad. Being a strawberry lover, I wondered if you could make a salad out of strawberry,

Since then, my fate has been intertwined with this salad recipe because I cannot get over it. I followed the same recipe I am sharing today, so you know you are in for a treat. No secrets here!

This salad recipe will fit into your busy schedule and keep you healthy and full for a long time. It is also a great way to incorporate nutritious meals into your body. So, without further ado, let’s make this Summer Strawberry Salad.

Equipment Required

• Serving Plate: I am using a rectangular-shaped serving plate to combine everything together.
• Bowls: To add the sliced strawberries and lettuce, take two small bowls.
• Knife: To slice the fruits, I am using a sharp knife.

Summer Strawberry Salad Ingredients & Substitutions

Note: The ingredients in this recipe can serve only one person. You can increase or decrease the quantities for more or fewer portions.

• 1½ Cups Walnut Pieces: You can also use pecans or almonds.
• 5 Fresh Strawberries, Quartered
• 1 (10 Ounce) Bag Iceberg Salad
• 1 (5 Ounce) Bag Baby Spinach: If you don’t like spinach, then add arugula instead.
• 1 (4 Ounce) Container Crumbled Feta Cheese: I go for goat cheese when I don’t have feta cheese.
• 1 Small Red Onion, Thinly Sliced Into Rings
• Freshly Ground Black Pepper To Taste

Preparation And Cooking Time

How To Make Summer Strawberry Salad At Home

Step 1

Take a serving plater and layer the baby Spanich on that and top it off with chopped strawberries following with crunchy lettuce.

Step 3

Further, add some chopped walnuts and onions.

Step 5

Grate the cheese on top to garnish.

Step 6

Season the salad with a pinch of black pepper.

Step 7

The Summer Strawberry Salad will be ready in no time.

Expert Tips That I Recommend

• I am using an oven to roast the nuts, but you can also do it in a skillet.
• I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them. 
• I like to add parsley or basil to the salad for a refreshing flavor.
• I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
• I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
• I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
• Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
• However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.

FAQs About Summer Strawberry Salad Recipe

Nutritional Information Per Serving

As much as I love Summer Strawberry Salad, it’s pretty sad that it is not a healthy option to enjoy. Being high in calories, people should eat this in moderation. To give you a clearer idea, take a look at the nutritional chart below:

However, one of the good things about this recipe is that it is entirely dairy-free, vegetarian, and gluten-free. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following nut-free and vegan diets need to make specific alterations first.

Recipe Variations For Different Diets

• Nut-Free: When I make this for my friends who are allergic to nuts, I make it nut-free. I skip nuts but add pea pods or sunflower seeds to maintain the crunchiness.
• Vegan: This dish is not vegan because of the cheese, but you can easily make it vegan by adding vegan cheese.
  

Storing & Reheating This Recipe

Storing

• Countertop: After my Summer Strawberry Salad is ready, I do not leave it on the countertop for more than half an hour. This is because strawberries, spinach, and arugula get mushy quite quickly.
• Refrigeration: If you have leftover Summer Strawberry Salad, store it in an airtight container. It will stay in the fridge for about two days.
• Freezing: I do not recommend freezing the Summer Strawberry Salad because the strawberries, spinach, and other ingredients can become mushy when thawed.

What To Serve With This Recipe

If you believe that Summer Strawberry Salad is not very filling, you can serve it with many sides. I like to have this with burgers or Sandwiches. If I’m having it for breakfast, I like to have it with granola or Oatmeal. A bowl of Soup or a crusty Bread also works well with this recipe.

Printable Version

Print

Summer Strawberry Salad Recipe

Enjoy making this go-with-the-flow Summer Strawberry Salad recipe. It is highly customisable, vibrant, and a hit on any table. Be it a solo date or a big buffet, I know everyone will be begging for piles of this salad on their plates.

Course Salad

Cuisine American

Keyword Delicious Summer Strawberry Salad, Summer Strawberry Salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1

Calories 672kcal

Author Yamini Rathore

Equipment

• Serving Plate
• Bowls
• Knife

Ingredients

• 1½ Cups Walnut Pieces
• 5 Fresh Strawberries Quartered
• 1 10 Ounce Bag Iceberg Salad
• 1 5 Ounce Bag Baby Spinach
• 1 4 Ounce Container Crumbled Feta Cheese
• 1 Small Red Onion Thinly Sliced Into Rings
• Freshly Ground Black Pepper To Taste

Get Recipe Ingredients

Instructions

• Take a serving plater and layer the baby Spanich on that and top it off with chopped strawberries following with crunchy lettuce.
  
• Further, add some chopped walnuts and onions.
  
• Grate the cheese on top to garnish.
  
• Season the salad with a pinch of black pepper.
  
• The Summer Strawberry Salad will be ready in no time.
  

Notes

• I am using an oven to roast the nuts, but you can also do it in a skillet.
• I like my onions sharp for my salad, so I soak them in water for at least 10 minutes before adding them. 
• I like to add parsley or basil to the salad for a refreshing flavor.
• I did not add any dressing to this salad, but you can elevate it with vinaigrette or lime juice.
• I like adding sour cream or greek yogurt to make the Summer Strawberry Salad more creamy.
• I am only using strawberries for this recipe, but you can also mix raspberries and blueberries.
• Whenever I get tired of strawberries, I turn to peaches, which are also a good summer fruit option.
• However, if you want to balance the strawberries’ sweetness, you can use a lime and poppy seed filling. This eliminates the sweetness while keeping the dessert delectable.

Nutrition

Serving: 1portions | Calories: 672kcal | Carbohydrates: 35g | Protein: 16g | Fat: 58g | Saturated Fat: 5g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 8g | Sodium: 6mg | Potassium: 829mg | Fiber: 12g | Sugar: 16g | Vitamin A: 47IU | Vitamin C: 144mg | Calcium: 137mg | Iron: 4mg

More Recipes That You Can Try

Conclusion

Summer Strawberry Salad is my favourite getaway food. This recipe has impressed many salad skeptics; now it’s your turn. It is fresh, colorful, and a delight to have.

Everybody loves strawberries, and adding greens to them makes them healthier. So, give this Summer Strawberry Salad a try and tell me your thoughts on it. I am sure you will enjoy this flexible and crowd-pleasing dish.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

If you are familiar with rice and chicken casserole recipes, then this recipe will be a breeze for you. Following a similar process, there are a few tweaks that you need to make in order to elevate the flavors in this dish.

This recipe is made with Indian spices, so you know it is going to be full of flavor. The cooking process might be a bit lengthy, but one bite of it will prove the entire process to be worth it.

Although Chef John Chicken Rice is a substantial dish, you can also treat yourself to it. It is a meal-prep-friendly dish, so you can enjoy it over the weekends as much as you want.

Equipment Required

• Pot: To make the rice, I am using a pot.
• Baking Dish: For baking everything together, I am using a baking dish.
• Oven: Chef John Chicken Rice is a baked rice dish, so I have preheated my oven.
• Fork: To determine if the rice is cooked or not, I am using a fork, but you can also use a spoon or knife.

Chef John Chicken Rice Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.

For The Exotic Marinade:

• ⅓ Cup Plain Yogurt
• 1 Medium Lime, Zested And Juiced
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Ground Paprika
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Ground Coriander
• ¼ Teaspoon Cayenne Pepper
• ¼ Teaspoon Ground White Pepper: When I don’t have ground white pepper, I use ground black pepper.
• ¼ Teaspoon Ground Cardamom
• ¼ Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Allspice
• 1 (2 To 3 Pound) Whole Chicken, Cut Into 8 Pieces

For The Rice:

• 1 Pinch Saffron
• 2 ¼ Cups Chicken Broth, Divided
• 2 Tablespoons Unsalted Butter
• 1 Teaspoon Kosher Salt
• 1 ½ Cups Basmati Rice: You can also use other kinds of long-grain rice, like jasmine rice.
• 1 Drizzle Olive Oil
• Salt To Taste

For The Garlic Yogurt Sauce (Optional):

• ½ Cup Plain Yogurt: You can also use full-fat yogurt to make this creamier.
• 2 Cloves Garlic, Crushed
• 2 Tablespoons Thinly Sliced Green Onions
• 2 Tablespoons Finely Chopped Mint
• 2 Tablespoons Finely Chopped Cilantro
• Salt To Taste
• 1 Tablespoon Water, Or As Needed

Preparation And Cooking Time

How To Make Chef John Chicken Rice At Home

Step 1

Start by making the marinade first. To do this, add yoghurt in a bowl along with lime zest and juice, kosher salt, ground  paprika, ground cumin, ground coriander, ground pepper, and ground white pepper. Follow it up with ground cardamon and ground cinnamon too.

Step 2

Now, add the chicken pieces to the marinade and add in allspice too.

Step 3

For the rice, add a pinch of saffron to the chicken broth.

Step 4

Now, in a pan, add butter and kosher salt. Follow it up with chicken broth and olive oil.

Step 5

After mixing it properly, add the basmati rice to the pan.

Step 6

Cook the rice halfway through. Once done, add it to a baking pan.

Step 7

Now, layer the chicken on top of it. Add oil and salt for flavour too.

Step 8

Finally, add it to a preheated oven at 425 degrees C and heat it for 45 minutes.

Step 9

Start preparing the garlic sauce by adding yoghurt to a bowl. Now add crushed garlic, green onions, mint, cilantro, salt, and water as needed.

Step 10

Once the dish is baked, drizzle the sauce on top and serve.

Expert Tips That I Recommend

• While making this recipe, I always use dry chicken. Wet chicken will not be marinated properly; hence, it will compromise the flavors of the dish.
• Another tip is to avoid using short-grain rice for this recipe. Short-grain rice results in sticky, clumpy rice, which is not favorable for this recipe.
• When cutting the chicken, I try to cut it into equal sizes. If not, the baking time will be altered, which can result in a combination of raw and overcooked chicken.
• To boost the flavors, I like to leave my marinated chicken in the refrigerator for 2 hours. You can also leave it overnight for best results.
• If you are thinking of using regular water to make the rice, then don’t. Chicken broth adds a good taste to the rice, which regular water won’t.
• Layering smartly for this dish is key. You should always add rice at the bottom, then chicken on top for everything to be cooked properly.
• If you enjoy rice and chicken casserole recipes, then you can also layer this recipe with cheese in the last 5 minutes of baking. Also, garnish it with parsley or chives for a boost of flavors.

FAQs About Chef John Chicken Rice Recipe

Nutritional Information Per Serving

Since Chef John Chicken Rice is a heavy dish, it is quite obvious that it is unhealthy to consume regularly. Consisting of chicken and rice, it is high in calories, which is why people should have this in moderation. To get more insights on this recipe, take a look at the chart below:

However, we cannot overlook the fact that it is soy-free, nut-free, and gluten-free. So, people who follow such diets can enjoy this dish without any hesitation. But, this has chicken and yogurt in it, so vegan, vegetarian, and dairy-free diet followers need to make some modifications to the recipe.

Recipe Variations For Different Diets

• Dairy-Free: When my friends who follow a dairy-free diet request me to make this, I consider making some changes to the recipe. Instead of using regular yogurt, I use coconut, oat, or almond yogurt to make it dairy-free.

Storing & Reheating This Recipe

Storing

• Counter Top: Chef John Chicken Rice takes a lot of time to cook, so I do not risk spoilage. After 2 hours, I transferred it to the refrigerator to keep it safe.
• Refrigeration: I have observed that Chef John Chicken Rice stays fresh in the refrigerator for up to 2 days. However, the key is to lock it in airtight containers to prevent moisture leakage.
• Freezing: If you want to store Chef John Chicken Rice for more than 2 days, then you can consider freezing it. Before freezing, I let it cool down, then I add it to freezer-friendly bags, which keeps it fresh for 1-2 months.

Reheating

• Oven: To avoid any mess, I like to reheat Chef John Chicken Rice in a preheated oven at 350 degrees F. I add the leftovers to a baking dish and cover it with aluminum foil. Then, I bake it for 10-15 minutes, depending on the quantity, until it is warm enough.
• Microwave: For reheating a small portion of Chef John Chicken Rice for myself, I use a microwave. I add the leftovers to a microwave-friendly dish and cover it with foil. Then, I heat it at medium heat for 30-60 seconds until it is heated properly.

What To Serve With This Recipe

Although Chef John Chicken Rice is quite filling on its own, here are some sides that you can serve with it. A bowl of simple Salad or roasted greens never fails to impress me.

If you love chicken, then you can have it with Grilled Chicken or chicken thighs. Vegetarians can also try it out with vegetarian Chili.

For sauce options, you can also have this with a Vegan Lemon Sauce recipe.

Printable Version

Print

Chef John Chicken Rice

Enjoy the fluffiest rice with tender and juicy chicken with this Chef John Chicken Rice. Seasoned with Indian spices along with marinated chicken, this baked recipe is going to be your favorite way of enjoying a meal together.

Course American

Cuisine American

Keyword chef John chicken rice, easy chef john chicken rice

Prep Time 30 minutes minutes

Cook Time 1 hour hour

4 hours hours 10 minutes minutes

Total Time 5 hours hours 40 minutes minutes

Servings 4

Calories 362kcal

Author Yamini Rathore

Equipment

• Pot
• Baking Dish
• Oven
• Fork

Ingredients

For The Exotic Marinade:

• ⅓ Cup ​Plain Yogurt
• 1 Medium Lime Zested And Juiced
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Ground Paprika
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Ground Coriander
• ¼ Teaspoon Cayenne Pepper
• ¼ Teaspoon Ground White Pepper
• ¼ Teaspoon Ground Cardamom
• ¼ Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Allspice
• 1 2 To 3 Pound Whole Chicken, Cut Into 8 Pieces

For The Rice:

• 1 Pinch Saffron
• 2 ¼ Cups Chicken Broth Divided
• 2 Tablespoons Unsalted Butter
• 1 Teaspoon Kosher Salt
• 1 ½ Cups Basmati Rice
• 1 Drizzle Olive Oil
• Salt To Taste

For The Garlic Yogurt Sauce:

• ½ Cup Plain Yogurt:
• 2 Cloves Garlic Crushed
• 2 Tablespoons Thinly Sliced Green Onions
• 2 Tablespoons Finely Chopped Mint
• 2 Tablespoons Finely Chopped Cilantro
• Salt To Taste
• 1 Tablespoon Water Or As Needed

Get Recipe Ingredients

Instructions

• Start by making the marinade first. To do this, add yoghurt in a bowl along with lime zest and juice, kosher salt, ground  paprika, ground cumin, ground coriander, ground pepper, and ground white pepper. Follow it up with ground cardamon and ground cinnamon too.
  
• Now, add the chicken pieces to the marinade and add in allspice too.
  
• For the rice, add a pinch of saffron to the chicken broth.
  
• Now, in a pan, add butter and kosher salt. Follow it up with chicken broth and olive oil.
  
• After mixing it properly, add the basmati rice to the pan.
  
• Cook the rice halfway through. Once done, add it to a baking pan.
  
• Now, layer the chicken on top of it. Add oil and salt for flavour too.
  
• Finally, add it to a preheated oven at 425 degrees C and heat it for 45 minutes.
  
• Start preparing the garlic sauce by adding yoghurt to a bowl. Now add crushed garlic, green onions, mint, cilantro, salt, and water as needed.
  
• Once the dish is baked, drizzle the sauce on top and serve.
  

Notes

• While making this recipe, I always use dry chicken. Wet chicken will not be marinated properly; hence, it will compromise the flavors of the dish.
• Another tip is to avoid using short-grain rice for this recipe. Short-grain rice results in sticky, clumpy rice, which is not favorable for this recipe.
• When cutting the chicken, I try to cut it into equal sizes. If not, the baking time will be altered, which can result in a combination of raw and overcooked chicken.
• To boost the flavors, I like to leave my marinated chicken in the refrigerator for 2 hours. You can also leave it overnight for best results.
• If you are thinking of using regular water to make the rice, then don’t. Chicken broth adds a good taste to the rice, which regular water won’t.
• Layering smartly for this dish is key. You should always add rice at the bottom, then chicken on top for everything to be cooked properly.
• If you enjoy rice and chicken casserole recipes, then you can also layer this recipe with cheese in the last 5 minutes of baking. Also, garnish it with parsley or chives for a boost of flavors.

Nutrition

Serving: 4portions | Calories: 362kcal | Carbohydrates: 32g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 1126mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4mg | Calcium: 72mg | Iron: 2mg

More Recipes That You Can Try

Conclusion

Chef John Chicken Rice is a belly-warming dish that is loved by everyone. It is filling, made in one pan, and makes for a quick dinner or lunch.

Anytime I am overwhelmed about what to feed guests, I always rely on this recipe. Now that you have found it, you can try it as well and let me know what you think about it. Don’t forget to share your experiences so that others feel encouraged as well to try out this recipe.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

That’s when with no around, I decided to get my hands on some of the easiest chicken recipes. The first recipe I tried was Chicken and Broccoli Pasta, a one-pot wonder that satiated all my cravings of eating food out in the restaurant. 

Since then it has also become my midday ritual where all I have to do is chop, sizzle, stir, taste, and repeat. I even caught myself plating it beautifully, as if I were on a cooking show. No wonder! I can be the next Master Chef. 

If you are also craving quick and satisfying meal, then don’t stress over anything and follow my secrets to making the best Chicken and Broccoli Pasta at home. The recipe process with all the nitty gritties is below for you to grab. 

Equipment Required 

1. Large Pot or Dutch Oven: For sauteeing and and simmering all the ingredients, you can take a large pot of Dutch oven. 
2. Wooden Spatuala: Stir in all the ingredients using a wooden spatula. 
3. Knife: I used a sharp knife to chop the chicken filets nicely. 
4. Serving Plate: Pour the pasta in your choice of serving dish.

Chicken And Broccoli Pasta Ingredients & Substitutions

Note: This recipe is big enough to serve two portions. If you want to make more or less, you must adjust the recipe accordingly. 

• 100 g Chicken: I have used chicken breasts to make the pasta, you can also use thighs or tenders. 
• 2 Tablespoons Olive Oil  
• 1 Tablespoon Garlic (minced): I used garlic cloves but in case you don’t have garlic, you can use the powder instead. 
• 2 Teaspoons Italian seasoning
• 1 Teaspoon Red Pepper Flakes 
• 1 Cup Chicken Broth 
• ½ Cup Half and Half: I sometimes replace the half and half with heavy cream when it is not available. 
• ½ Cup Pasta: I used fusilli (spiral) pasta, you can also choose any other pasta of your choice. 
• ½Cup Broccoli
• Salt: I have used kosher salt, you can also use regular or rock salt.
• Black Pepper

Preparation And Cooking Time

How To Make Chicken And Broccoli Pasta At Home

Step 1

Take a pan, add olive oil and chicken to it. Cook the chicken until the colour is changed.

Step 2

Further, add minced garlic and stir evenly.

Step 3

Season it with oregano and chili flakes.

Step 4

Moving forward, add chicken broth to the pan.

Step 5

Now, add half a cup of half and half to prepare the creamy gravy.

Step 6

While the chicken is cooking, add pasta to the pan.

Step 7

Let it all cook evenly.

Step 8

Once you see the bubbles forming, add broccoli to the pan.

Step 9

Season it with a pinch of salt and black pepper and let it cook for 5 more minutes.

Step 10

Serve to enjoy the delicious Chicken and Broccoli Pasta in no time.

Expert Tips That I Recommend

• Cut chicken fillet evenly so you are not stuck with undercooked chunks. 
• For enhanced flavor, I suggest you use fresh garlic cloves. 
• Don’t overcook the broccoli, as it will become mushy and turn an unappetizing shade of army green. For a fresh and crispy bite, simmer it for just 5-8 minutes. 
• Stir your pasta occasionally while it’s cooking in the pan. This prevents it from clumping and sticking to the bottom. 
• When the pasta is ready, I prefer to grate fresh Parmesan cheese on top. You can also try the cheese of your choice to garnish. 

FAQs About Chicken And Broccoli Pasta 

Nutritional Information Per Serving

Chicken and Broccoli Pasta is a comforting and well-balanced meal that offers a satisfying mix of proteins, carbs, and greens all in one bowl. While it is rich and creamy, it can fit into a balanced diet when enjoyed in moderation. If you are curious to know about the nutritional breakdown, take a look at the table below. 

As this recipe is not suitable for people following gluten-free or diary free diet, you can follow the variations to make make certain adjustments.

Recipe Variation For Different Diets 

1. Gluten-Free: To make this chicken and broccoli pasta gluten-free, simply swap the regular pasta with quinoa pasta, corn pasta, sorghum and buckwheat pasta. 
2. Diary-Free: For a diary free version, replace the half and half with a plant based alternative like oat milk, coconut, or almond milk. 
3. Keto Friendly: For low carb version, you can simply replace the pasta with zucchini, shitake noodles or cooked florets. 

Storing and Reheating The Recipe 

Storing 

1. Refrigration: This pasta can be stored in the refrigerator for up to 1-2 days. All you have to do is store the pasta in an airtight container to maintain freshness. 

Reheating 

1. Gas Stove: You can simply pour the pasta in a skillet and reheat over medium heat with a splash of broth or milk to revive the creaminess. 
2. Microwave: If you are running out of time, place the container in the microwave and reheat the pasta for a minute or two. 

What To Serve With This Recipe 

1. Garlic Bread: Serving Garlic Bread with pasta is like casting the perfect supporting actor in a movie. It doesn’t steal the show, but makes the whole experience indulgent. 
2. Roasted Veggies: It is another best pairing option to serve with Chicken and Broccoli Pasta. You can serve zucchini, carrots, bell peppers, or any other Veggies of your choice. 
3. Drinks: Iced tea, lemon water, or any other mocktail are best paired with pasta recipes. 

Printable Version

Print

Chicken And Broccoli Pasta Recipe

A creamy, one-pot Chicken and Broccoli Pasta recipe that's quick, comforting, and perfect for busy weeknights or cozy solo lunches, no fancy ingredients needed, just the basic pantry staples and you are good-to-go!

Course Appetizer

Cuisine Italian

Keyword Chicken and Broccoli Pasta, Pasta recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 2

Calories 331kcal

Author Yamini Rathore

Equipment

• Large Pot or Dutch Oven
• Wooden Spatula
• Knife
• Serving Plate

Ingredients

• 100 g Chicken
• 2 Tablespoons Olive Oil
• 1 Tablespoon Garlic Minced
• 2 Teaspoons Italian seasoning
• 1 Teaspoon Red Pepper Flakes
• 1 Cup Chicken Broth
• ½ Cup Half and Half
• ½ Cup Pasta
• Salt as per taste
• Black Pepper as per taste

Get Recipe Ingredients

Instructions

• Take a pan, add olive oil and chicken to it. Cook the chicken until the colour is changed.
  
• Further, add minced garlic and stir evenly.
  
• Season it with oregano and chili flakes.
  
• Moving forward, add chicken broth to the pan.
  
• Now, add half a cup of half and half to prepare the creamy gravy.
  
• While the chicken is cooking, add pasta to the pan.
  
• Let it all cook evenly over medium flame.
  
• Once you see the bubbles forming, add broccoli to the pan.
  
• Season it with a pinch of salt and black pepper and let it cook for 5 more minutes.
  
• Serve to enjoy the delicious Chicken and Broccoli Pasta in no time.
  

Notes

• Cut chicken fillet evenly so you are not stuck with undercooked chunks. 
• For enhanced flavor, I suggest you use fresh garlic cloves. 
• Don’t overcook the broccoli, as it will become mushy and turn an unappetizing shade of army green. For a fresh and crispy bite, simmer it for just 5-8 minutes. 
• Stir your pasta occasionally while it’s cooking in the pan. This prevents it from clumping and sticking to the bottom. 
• When the pasta is ready, I prefer to grate fresh Parmesan cheese on top. You can also try the cheese of your choice to garnish. 

Nutrition

Serving: 2Portion | Calories: 331kcal | Carbohydrates: 18g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 508mg | Potassium: 241mg | Fiber: 2g | Sugar: 4g | Vitamin A: 581IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 2mg

More Pasta Recipes That You Can Try

Conclusion

So just like that, Chicken and Broccoli Pasta officially earned a permanent spot in my “I actually cooked and didn’t just order takeout” rotation. It’s creamy, cozy, and delicious, which, honestly, is everything I need in a meal.

Now go ahead, tie on that apron (or don’t), pour yourself something bubbly, and give this recipe a shot. You might just discover your new favourite comfort dish. Let me know how it goes in the comment section.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

These bowls are quick to make, don’t demand too much from you, are rich in texture, and versatile. In this article, I have shortlisted around 31 recipes for you, which will make your life easier. Even if you are a beginner, these recipes are suitable for you and can be easily mastered.

1. Healthy Chicken and Rice Bowl with Avocado

Healthy Chicken and Rice Bowl stands true to its name. This is a bowl full of goodness that comes packed with protein, fiber, and lots of flavors. I was stuck with it since the time I read about it. So I started making it all at once.

What I enjoyed the most was its textures, which were super creamy and full of savory goodness. Honestly, I could have never thought of combining chicken with avocado, but I did, and it turned out to be fantastic. I realised this dish was like an ideal meal, which made it perfect for busy weeknights. 

Get The Recipe From Here – Halfbakedharvest 

2. Korean Ground Beef and Rice Bowl

Korean Ground Beef and Rice Bowl is a dish full of savory goodness. The dish is rich in protein and is inspired by Korean cuisine, which makes it stand out. The texture of this dish is a mix of the crumbly texture of beef and soft rice.

What I loved about it is that this dish was hassle-free to make and got ready very quickly. For me, it’s the give and take between the sweet and spicy flavors that seals the deal. 

Get The Recipe From Here – Therecipecritic 

3. Salmon Rice Bowl With Spicy Mayo

Salmon Rice Bowl with Spicy Mayo comprises fresh flaky salmon complemented by rice and cucumber. All these amazing ingredients are tied together by creamy sriracha mayo, which makes it a heavenly delight.

I love how all of it comes together to create a low-calorie bowl that is both healthy and satisfying. Actually, I never thought the combination of Salmon and spicy mayonnaise could go that well, and I must say I was pleasantly surprised. Try this dish if you are in for a surprise, too.

Get The Recipe From Here – Theeastcoastkitchen 

4. Shrimp Rice Bowl With Garlic Butter Sauce

Shrimp Rice Bowl with Garlic Butter Sauce features juicy shrimp that are incredibly soft. The shrimps are paired with rice, and a wholesome amount of garlic butter sauce is spread over the rice, making the dish restaurant-worthy.

The best part about this dish is that it is a fast dinner item that gets ready within 20 minutes. Isn’t that amazing? Also, the aroma from the dish was so good that it got me swaying in slow motion. 

Get The Recipe From Here – Norecipes 

5. Mexican Burrito Bowl With Cilantro Lime Rice

Mexican Burrito Bowl with Cilantro Lime Rice is a classic burrito bowl that has layers of rice, beans, grilled chicken, corn salsas, and guac. Although each layer is wholesome in itself, it’s the combination of all the layers that makes the dish unbelievably yum!

This is one great healthy dinner idea that you can cook on normal days as well as on special days. I like how the Mexican flavors shine in this dish, making the dish my go-to favorite.

Get The Recipe From Here – Jaroflemons 

6. Beef Rice Bowl with Stir-Fried Veggies

Beef Rice Bowl with Stir-Fried Veggies is a mix of bold and savory beef. The texture of beef is soft yet crumbly, making this dish a huge hit. This dish comes loaded with flavors and is rich in protein.

I like how we use colorful veggies in the dish, which makes it look vibrant and increases its nutritional value. This dish is a satisfying one-dish meal that you can cook hassle-free and enjoy from the goodness of your home.

Get The Recipe From Here – Korean-beef-bowl 

7. Vegan Teriyaki Tofu Rice Bowl

I like how the Tofu turns out to be golden brown in color. Also, the way teriyaki sauce coats the tofu pieces makes the tofu pieces look extremely irresistible. When paired with rice, it transforms into a comforting meal that is both delicious and satisfying. 

Stir-frying veggies has now become more like a hobby for me, so I was pretty delighted to get them ready to complement the Tofu. What I love about this dish is that it is simple yet delicious and good on days you want something healthy and satisfying.

Get The Recipe From Here – TeriyakiTofu

8. Asian Chicken Rice Bowl with Peanut Sauce

Asian Chicken Rice Bowl with Peanut Sauce comes with creamy peanut sauce that will transport you to heaven. Although creamy, the peanut sauce carries bold flavors that cover the chicken evenly and make the chicken shine.

What I also enjoy a lot in this dish is the presence of crunchy veggies that are vibrant and increase the nutritional value of the dish. When paired with soft jasmine rice, it turns into a full meal, making it completely crave-worthy.

Get The Recipe From Here – Winealittlecookalot

9. Gyudon (Japanese Beef Bowl)

Gyudon is a popular Japanese Beef Bowl that consists of thinly sliced beef. These beef pieces are simmered in sweet soy sauce and served along with onions. While the beef pieces are in crumbly textures, the onion slices add a nice crunch to the dish.

I felt that creating Gyudon was incredibly rewarding. It got ready in very little time and carried textures to die for. The soft rice soaked up the entire broth, which added sweet, savory flavors in each spoonful.

Get The Recipe From Here – Thewoksoflife

10. Low-Calorie Spicy Tuna Rice Bowl

Low-Calorie Spicy Tuna Rice Bowl is a sushi-inspired bowl. This bowl makes use of canned or fresh tuna, avocado, and a spicy sauce that delivers a bold kick. I love how the avocado shines in the dish, making it high in nutrients.

This dish is great for days you want a fast, light, yet high-protein meal. I have a thing for bright colors, so for me, the color of tuna, which is orange in shade, really stands out and makes the dish super attractive. This is a great dish if you want to go for something appealing and healthy.

Get The Recipe From Here – WellnessByKay

11. BBQ Pork Rice Bowl with Pickled Veggies

BBQ Pork Rice Bowl with Pickled Veggies is the dish that will make your eyes glitter. This dish showcases soft BBQ pork, which is soft in texture and extremely luscious. From the first bite, I could not stop admiring the savory-sweet flavor.

Upon pairing it with jasmine rice, the dish turned into a full-blown meal. The texture of this dish is all you could ask for. You get to enjoy a nice mix of soft and crispy textures, making the dish tick all your boxes. 

Get The Recipe From Here – Neighborfoodblog 

12. Greek Chicken and Rice Bowl

Greek Chicken and Rice Bowl comes loaded with juicy grilled chicken. The chicken, when grilled properly, develops smokiness and a nice char on its outer skin. The chicken is paired with lemon rice that introduces tang to the dish.

It’s a great idea to pair it with fresh cucumber, olives, and tzatziki to make it more refreshing. I think this dish is just fantastic; it is healthy, balanced, and extremely satisfying. 

Get The Recipe From Here – Jaroflemons 

13. Spicy Ground Pork Rice Bowl

Spicy Ground Pork Rice Bowl showcases fresh pork that is seasoned with garlic and chili paste. This elevates the flavors significantly, making it savory and spicy. The idea of pairing it with soft rice is also something that fits in place.

I think Spicy Ground Pork Rice Bowl is a dish that is simple yet wholesome. This dish is for those nights when I crave something spicy. According to me the best thing about this dish is that it does not demand a lot from you and gets into shape really quickly.

 Get The Recipe From Here – Mykoreankitchen

14. Vegan Chickpea Shawarma Bowl

Vegan Chickpea Shawarma Bowl flaunts spiced chickpeas, rice, and tahini dressing. Chickpeas are one of my favourite ingredients. I think they are extremely healthy and take very little effort to cook. 

The dish  is low in calories and is 100% plant-based. I am really fond of the creamy tahini dressing that brings all the ingredients together. Vegan Chickpea Shawarma Bowl is for anyone who wants to enjoy delicious vegan food.

Get The Recipe From Here – Fitmittenkitchen 

15. Sticky Orange Chicken Rice Bowl

Sticky Orange Chicken Rice Bowl is better than takeout, I say so because this dish comes with chicken coated evenly in sweet and tangy sauce, which is good enough to give a nice kick to your taste buds. What I loved about this dish is that it takes it gets ready very quickly. 

The chicken is crispy, and the gravy is very rich. When the sticky chicken is paired with soft white rice, it starts looking extremely irresistible. This is one of those dishes I would like to have when I have a sweet and sour craving. 

Get The Recipe From Here – Gousto

16. Breakfast Rice Bowl with Egg and Avocado

Breakfast Rice Bowl with Egg and Avocado is a savory breakfast bowl that is loaded with goodness. What I like the most about this dish is that it is extremely high in nutrients. The ingredients include whole grains, eggs, and avocado. 

This makes the bowl rich in protein and a great way to start your day. In this dish, you get to enjoy the savory goodness of egg and the buttery texture of avocado, paired with soft rice that makes the dish very appealing and energizing.

Get The Recipe From Here – TheMakersMakes

17. Thai Peanut Shrimp Rice Bowl

The Thai Peanut Shrimp Rice Bowl comes with crispy and juicy shrimp. These shrimps are paired with fresh veggies that are tossed in a creamy Thai-style peanut sauce. This sauce is rich, creamy, and has a great aroma.

The taste of this dish is complex yet addictive. It is a great blend of savory, nutty, garlicky peanut butter and lime, which coats the soft shrimps. I think this dish is a great way to add some vibrancy to your day and to enjoy something great from the comfort of your home.

Get The Recipe From Here – Fitmencook 

18. Honey Garlic Chicken and Rice Bowl

Honey Garlic Chicken and Rice Bowl comes with sticky honey garlic sauce and freshly sourced chicken. I have to say the sauce and chicken pair really well together. The sauce is sticky, which is why it hugs the chicken.

I tried replicating this dish, and surprisingly, it did not take very long to get ready. Its savory-sweet flavors are what made my heart sing and dance. I have to say this is a fuss-free dish that is delicious, comforting, and a great lunch or dinner option.

​​Get The Recipe From Here – afarmgirlsdabbles 

19. Asian-Inspired Pork Egg Roll Bowl

Asian-Inspired Pork Egg Roll Bowl has ground pork as the star of the dish. Along with that, we also serve cabbage and rice in a ginger soy sauce, complementing the pork. This is the dish I would make when I crave an egg roll in a bowl. 

The textures in this dish actually brought a smile to my face. It had the crumbly texture of pork, the crispiness of cabbage, and soft rice. This is a great dish if you want to enjoy a lunch high on protein, yet delicious.

Get The Recipe From Here – Delish

20. Vegan Mexican Rice Bowl with Black Beans

Vegan Mexican Rice Bowl with Black Beans is a dish loaded with flavors, fibers, and spices. Actually this bowl looks like a celebration of plant-based goodness. In the bowl, you will find black beans, guac, and salsa, which make the dish appetizing.

This dish also has its texture game on point; it is soft, creamy, and crunchy. It is a fantastic dish that is healthy, satisfying, and great for vegan lovers. This is a great dish if you want to enjoy a vegan meal that is quick. 

Get The Recipe From Here – Rainbowplantlife

21. Bulgogi Beef and Rice Bowl

Bulgogi Beef and Rice Bowl showcases sweet and savory marinated beef. The interesting part here is that the marinated beef is sizzled in a skillet and served over soft rice. The sesame seeds play their part extremely well by adding a delightful crunch to the dish. 

What I love about this bowl is that it looks extremely inviting and is quite aromatic. Also, if you follow the recipe well and do the procedures accurately, you will get to enjoy soft and succulent beef that will almost melt in your mouth.

Get The Recipe From Here – Recipetineats

22. Spicy Grilled Chicken Burrito Bowl

Spicy Grilled Chicken Burrito Bowl is a high-protein bowl that showcases grilled chicken, crunchy beans, and soft rice. What makes the dish really exciting is the topping of salsa and the addition of Greek yogurt. Salsa adds tang, while yogurt brings in creamy goodness to the dish.

I also love the entire idea of pairing it with rice to make it look like a whole meal. This dish is full of flavors and is one of those healthier options that you can keep turning to whenever you want.

Get The Recipe From Here – Healthyfitnessmeals

23. Crispy Tofu Asian Rice Bowl with Sesame Sauce

Crispy Tofu Asian Rice Bowl with Sesame Sauce lets you enjoy Tofu, which is crispy outside and soft inside. What elevates the dish is the addition of bold sesame garlic sauce, which is spread evenly over the steamed rice.

The veggies in this dish make the dish healthy, and it’s a great meat-free option. I have to say the addition of garlic sauce in the dish is what makes the dish bold, garlicy, and aromatic. It is one solid example of a dish that proves that a plant-based dish can be delicious and irresistible, too.

Get The Recipe From Here – Noracooks

24. Salmon Avocado Rice Bowl with Soy Drizzle

Salmon Avocado Rice Bowl with Soy Drizzle is a low-calorie bowl. This bowl is light, yet fulfilling in nature. This dish lets you enjoy tender salmon, which is fresh and juicy. We also have avocado in this dish, taking its nutritional value to the next level.

What makes this dish fun and interesting is the tangy soy dressing that ties everything together. The texture of this dish is flaky, smooth, creamy, and soft. I have to say this is one of those dishes that is sophisticated, rich in flavors, and refreshing.

Get The Recipe From Here – Vjcooks 

25. Ground Chicken Taco Rice Bowl

Ground Chicken Taco Rice Bowl lets you enjoy your favourite tacos together. You get to enjoy seasoned ground chicken, rice, corn, and salsa together, which makes this dish a hit. All you have to do is mix them all together in a bowl. 

This dish is great on days you want to have tacos but want something to gets ready quickly and easily. I think this is a great dish that is customizable, interesting, and full of flavors. It is a savory dish, which has its texture game on point.

Get The Recipe From Here – Reciperunner

26. Teriyaki Chicken and Pineapple Rice Bowl

Teriyaki Chicken and Pineapple Rice Bowl showcases grilled teriyaki chicken along with juicy pineapple chunks. Honestly, I could not see these two ingredients going together. However, the recipe looked quite promising, so I thought, let’s go with the flow.

My efforts and optimism resulted in a wonderfully refreshing dish that was loaded with island-inspired flavors. The combination of sweet and tangy flavors always stands out to me, which is why this dish secured its place in my heart. The freshness and juiciness of the pineapple paired excellently with the sweet teriyaki chicken and soft rice, making it a comforting delight.

Get The Recipe From Here – Ourhappymess

27. Gochujang Shrimp Rice Bowl

Gochujang Shrimp Rice Bowl lets you enjoy gochujang sauce that will give you wings. The sauce will deliver a proper balance between sweet and spicy flavors if you follow the recipe well. The sauce coats the juicy shrimps evenly, giving the entire dish a Korean twist.

Honestly, I am not a fan of those Korean series, but this Korean dish I will definitely recommend. The succulent shrimps contrast very well with the soft rice. Also, the dish is very rich in protein, which makes this dish a tick all the boxes. 

Get The Recipe From Here – Dishingouthealth

28. Korean BBQ Pork Rice Bowl

Korean BBQ Pork Rice Bowl comes loaded with Tender pork. What makes this dish really special is that the pork here is covered with a bold sauce and is served with pickled veggies. I know you have started drooling over me now! 

This bowl is a nice mix of sweet, spicy, and savory, which makes it a 10 on 10. After trying some of the Korean dishes, I have to agree that these dishes are quite addictive. In this dish, the crisp veggies pair brilliantly with the tender pork and soft rice, making it a vibrant, quick, and satisfying bowl.

Get The Recipe From Here – Mykoreankitchen

29. Ground Turkey Asian Rice Bowl

Ground Turkey Asian Rice Bowl makes use of lean ground turkey, which makes the dish high in protein. The bowl is also loaded with stir-fried veggies and simple soy-based sauce, which makes the dish more textured and adds more flavors.

I think it’s the combination of savory turkey and crispy veggies in this dish that seals the deal for me. I am now like, look no more, your dream dish is here! Well, I must say this dish can be a perfect weeknight dinner dish that is light yet satisfying.

Get The Recipe From Here – Sweetphi

30. Sweet Chili Chicken Rice Bowl

Sweet Chili Chicken Rice Bowl features grilled chicken, which is marinated in spices overnight. The Chicken, when grilled well, will be infused with smoky flavor and develop a charred skin that makes it crispy. 

My favorite step was tossing the chicken in a sweet chili sauce. The complete bowl becomes a burst of flavors and textures when complemented with crisp cabbage and carrots. I think this dish will easily become your go-to dish as it is easy to make, healthy, and delicious.

Get The Recipe From Here – Yourultimatemenu 

31. Baked Salmon Rice Bowl with Miso Glaze

Baked Salmon Rice Bowl with Miso Glaze comes with oven-baked salmon. The salmon shines because of the miso honey glaze covering it evenly. Salmon is made to sit on top of a bed of rice, which is surrounded by steamed green veggies.

This dish is a fantastic, healthy, and flavorful meal that is perfect for both lunch and dinner. It also looks very appealing as it carries colours like vibrant orange, shades of brown, white, and green, all making the dish look like a piece of art.

Get The Recipe From Here – Allthehealthythings 

Conclusion

In this article, we have explored 31 irresistible dishes that qualify as great lunch and dinner options. One pro-tip while you try replicating any of these dishes is that you must follow the recipe exactly. However, do not forget to add your own element to the dish to make it into your ideal comfort food. Happy cooking!

Have you watched that sweet movie Ratatouille with Remy the rat who proves that “Anyone can cook, but only the fearless can be great?

If yes, then just like Remy layering flavors to win over egoistic food critics, this Chili Cheese Sweet Potato Casserole layers roasted sweet potatoes, hearty chili, and melty cheese is here to win hearts at your dinner table.

With every layer, you’ll build flavor like a cinematic crescendo which is not just sweet and spicy, but also cheesy, and utterly satisfying. Just follow the simple steps and my expert tips to achieve a perfect casserole at home in no time.

The recipe will come out with finale that leaves everyone cheering (or at least reaching for seconds).

Equipment Required

• Knife: Use a sharp knife to chop the sweet potatoes, onions, tomatoes, and bell pepper finely.
• Mixing Bowls: Take a glass bowl to coat the sweet potatoes with oil and small bowls to add chopped veggies.
• Skillet: Prepare the chili mixture along with the veggies using a skillet.
• Ladle: Use a ladle to keep stirring the chili mixture.
• Baking Dish: Pour the chili topped with cheese in a baking dish to bake in the oven.
• Grater: For garnishing, use a grater to grate the cheese nicely.

Chili Cheese Sweet Potato Casserole Ingredients & Substitutions

Note: This recipe is big enough to serve five portions. If you want to make more or less, you must adjust the recipe accordingly. 

• 4 Tablespoon Vegetable Oil, divided, plus more for dish
• 3 medium Sweet Potatoes (about 1 1/2 lb. total), peeled and cut into 1/2″ cubes
• 1½ Teaspoon Kosher Salt
• 1 Yellow Onion, finely chopped
• 1 Red Bell Pepper, seeds and ribs removed, finely chopped
• 2 Cloves Garlic, finely chopped
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Dried Oregano
• 1 (14.5-oz.) Can Black Beans
• 1 (14.5-oz.) Can Diced Tomatoes
• 1 (14.5-oz.) Can Tomato Sauce
• 1 Cup fresh or frozen Corn Kernels
• 2 Cups shredded Colby Jack cheese
• 2 Scallions
• Sour Cream, for serving

Preparation And Cooking Time

How To Make Chili Cheese Sweet Potato Casserole At Home

Step 1

Slather oil to the boiled sweet potatoes and ensure they are nicely coated.

Step 2

Then, take a skillet, add onions, garlic, and salt to taste.

Step 3

When the onions are caremlized or the colour is slightly changed, add bell peppers and tomatoes.

Step 4

Let it all simmer for a few minutes and then add the red pepper, dried oregano, and ground cumin to the pan.

Step 5

Further, add tomato sauce and combine everything evenly.

Step 6

Moving forward, add the kidney beans and corn to the sauce mixture.

Step 7

Then, add a pinch of salt to your taste and stir nicely.

Step 8

Finally, assemble the chili mixture in the baking dish and garnish it with Colby Jack cheese. Place the baking dish in the oven to bake at 420 degrees Fahrenheit for 20 minutes.

Step 9

Once it is golden brown, remove from the oven, garnish it with cilantro and enjoy!

Expert Tips That I Recommend

• For extra crisp and caramelised edges, I prefer roasting the sweet potatoes until lightly brown.
• Layer half chili, all potatoes, then remaining chili, then potatoes. This layering ensures balanced bites of chili and potato.
• I cover the casserole tightly to trap the steam which helps the dish heat through without drying out.
• Moving on, layering evenly will help you to achieve gooey and cheese flavors in every bite.

FAQs About Chili Cheese Sweet Potato Casserole

Nutritional Information Per Serving

Sweet potatoes are a nutritional powerhouse as they are loaded with fiber, complex carbs, and vitamin A (thanks to all that beta-carotene). However, the key lies in the portion of ingredients which makes it a healthy dish when eaten in moderation. Check out the nutritional value in the table below.

The beauty of a Chili Cheese Sweet Potato Casserole is how flexible it is. On a vegetarian diet? Use black beans, lentils, or meatless crumbles instead of meat. Going gluten-free? You’re in luck, sweet potatoes are naturally gluten-free, and so are most chili ingredients. So tweak the ingredients and adjust it to your dietary preferences.

Recipe Variation For Different Diets

• Vegan: Swap cheese and sour cream with vegan versions and prefer using olive oil.
• Low-carb: You can also make this recipe using cauliflower cubes instead of potatoes. Moreover, instead of regular cheese, choose high-fat cheese.

Storing And Reheating This Recipe

• Refrigerator: Let the casserole cool completely before covering it tightly with foil or transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freezer: For longer storage, portion the casserole into individual containers and freeze. It holds up well for up to a month or 2. When you are ready to eat, thaw it overnight in the fridge for best results.

What To Serve With This Recipe

• Salad: Pair the Sweet Potato Casserole with crunchy and refreshing Salad and enjoy the crunch with this comforting meal.
• Garlic Bread: Another beautiful pairing combination is Garlic Bread. You can serve the garlic bread alongside of this casserole recipe for extra flavors.

Printable Version

Print

Chili Cheese Sweet Potato Casserole Recipe

This hearty Chili Cheese Sweet Potato Casserole is a comforting, flavor-packed dish loaded with savory chili, melted cheese, and roasted sweet potatoes. You can make this casserole in no time by following all the steps.

Course Main Course

Cuisine American

Keyword Chili Cheese Sweet Potato Casserole Recipe

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 5

Calories 449kcal

Author Yamini Rathore

Equipment

• Knife
• Mixing Bowls
• Skillet
• Ladle
• Baking Dish
• Grater

Ingredients

• 4 Tablespoon Vegetable Oil divided, plus more for dish
• 3 Sweet Potatoes
• 1½ Teaspoon Kosher Salt
• 1 Yellow Onion finely chopped
• 1 Red Bell Pepper seeds and ribs removed, finely chopped
• 2 Cloves Garlic finely chopped
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Dried Oregano
• 1 14.5-oz. Can Black Beans
• 1 14.5-oz. Can Diced Tomatoes
• 1 14.5-oz. Can Tomato Sauce
• 1 Cup fresh or frozen Corn Kernels
• 2 Cups shredded Colby Jack cheese
• 2 Scallions
• Sour Cream for serving

Get Recipe Ingredients

Instructions

• Slather olive oil to the boiled sweet potatoes and ensure they are nicely coated.
  
• Then, take a skillet, add onions, garlic, and salt to taste.
  
• When the onions are caremlized or the colour is slightly changed, add bell peppers and tomatoes.
  
• Let it all simmer for a few minutes and then add the red pepper, dried oregano, and ground cumin to the pan.
  
• Further, add tomato sauce and combine everything evenly.
  
• Moving forward, add the kidney beans and corn to the sauce mixture.
  
• Then, add a pinch of salt to your taste and stir nicely.
  
• Finally, assemble the chili mixture in the baking dish and garnish it with Colby Jack cheese. Place the baking dish in the oven to bake at 420 degrees Fahrenheit for 20 minutes.
  
• Once it is golden brown, remove from the oven, garnish it with cilantro and enjoy!
  

Notes

• For extra crisp and caramelised edges, I prefer roasting the sweet potatoes until lightly brown.
• Layer half chili, all potatoes, then remaining chili, then potatoes. This layering ensures balanced bites of chili and potato.
• I cover the casserole tightly to trap the steam which helps the dish heat through without drying out.
• Moving on, layering evenly will help you to achieve gooey and cheese flavors in every bite.

Nutrition

Serving: 5Servings | Calories: 449kcal | Carbohydrates: 34g | Protein: 16g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1122mg | Potassium: 682mg | Fiber: 6g | Sugar: 8g | Vitamin A: 21052IU | Vitamin C: 37mg | Calcium: 438mg | Iron: 3mg

More Casserole Recipes That You Can Try 

Conclusion

If you are craving something hearty, cheesy, and full of bold flavor, this Chili Cheese Sweet Potato Casserole is a must-try. It brings together the comforting richness of chili with the natural sweetness of roasted sweet potatoes, all tied together with gooey melted cheese. 

Do share your cooking experience with me in the comment section below.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

x

So, I thought, why not find some interesting Chinese dishes and recreate them? In this article, I have shared 21 Chinese Chicken Recipes that I found. I have tried most of these dishes, which is why I thought of putting them here for you. Each of these dishes a full of flavors, easy to make, and unique.

1. Easy Orange Chicken with Rice

Orange Chicken with Rice is a bright dish that comes with a sweet and tangy orange sauce that promises to awaken your senses. The chicken is golden-brown in color and retains its crispiness, and looks great whe n served with soft rice.  

Would you believe this takes no more than 30 minutes to get ready and be served? Well, that’s really quick! Also, I must tell you that this dish tasted better than any Orange Chicken I had tasted in restaurants, so this is a must-try for you.

Get The Recipe From Here – CookinWithMima

2. Spicy Szechuan Chicken Thighs

My mother is a lover of chicken thighs, so I thought of making something special for her on her 49th birthday. I came across Spicy Szechuan Chicken Thighs, which featured juicy chicken thighs that are pan-seared. As per this recipe, the juicy chicken thighs are tossed in a bold and spicy sauce, which is mixed with garlic, chillies, and delicate sweetness.

The dish turned out as expected, and my mom couldn’t stop appreciating my efforts. She loved the texture of this dish as it turned out to be soft and juicy. Spicy Szechuan Chicken is great for days when you want to give yourself or your loved ones some extra kick and pamper them.

Get The Recipe From Here – EveryLastBite

3. Healthy Chinese Chicken and Broccoli Stir Fry

Healthy Chinese Chicken and Broccoli Stir Fry is a protein-rich dish that is extremely low in carbs. Honestly, I keep searching for healthier options, which is when I found this dish, and I cant tell you how amused I was upon finding it.

The dish also has broccoli, which is stir-fried in light soy garlic sauce. This dish is Crisp yet soft is full of savory goodness, and extremely vibrant. I am sure this recipe will make it to your list of favorites if you like eating delicious and healthy stuff.

Get The Recipe From Here – OmnivoresCookBook

4. Quick Chicken Fried Rice with Veggies

Quick Chicken Fried Rice with Veggies is a simple dish that takes very little time to come into shape. Actually, this dish is prepared from leftover rice and the simplest of pantry ingredients. Ever thought you could turn leftovers into a whole new dish? 

I feel this dish is a wonderful mix of soft, fluffy, and savory. It is a great comfort food that you can prepare the next day after a party with the leftover ingredients. Honestly, I really liked this idea; it’s a great way to use the leftovers and make something delicious out of them.

Get The Recipe From Here – WellPlated

5. Crispy Baked General Tso’s Chicken

Crispy Baked General Tso’s Chicken involves baking to bring a healthier twist. The crispy chicken comes coated with spicy-sweet sauce that covers the chicken evenly. You just have to follow the baking procedure diligently to ensure the chicken gets baked properly.

The flavors in this dish are everything you are looking for in a great dish that leaves you satisfied. My favorite part was managing to get a perfectly crispy texture of chicken without frying it. This dish is a must-try if you want something quick, flavorful, and healthy.

Get The Recipe From Here – OmnivoresCookBook

6. Hot and Sour Chinese Chicken Soup

Hot and Sour Chinese Chicken Soup is a great mix of flavors, like tangy and spicy. The three-star ingredients of this dish are chicken, mushroom, and tofu, which complement each other extremely well. It’s like putting all the good stuff together to create magic!

The hidden secret of this dish is that it gives an energizing kick that charges you for the whole day. This soup is one of the most loved Chinese soups of all time, and I feel accomplished being able to replicate it.

Get The Recipe From Here – YummyTummyAarthi

7. Sticky Garlic Chicken Thighs

Sticky Garlic Chicken Thighs is a dish that is baked perfectly and glazed with rich soy-garlic sauce. I have to confess that I was drooling all along while the chicken was being cooked. I have to tell you that as soon as the chicken thighs came out of the oven, my eyes started glittering! 

The chicken thighs developed a nice golden-brown skin, and the glaze made each piece look more stunning. Also, the way these chicken thighs soak the soy-garlic sauce will leave you amazed.

Get The Recipe From Here – AllRecipes

8. Grilled Chinese Five Spice Chicken

Grilled Chinese Five Spice Chicken is my ultimate find. In this dish, the chicken is marinated in five-spice, soy, and garlic. A quick tip here is to leave the chicken marinating in the marinade overnight to make sure the chicken absorbs all the goodness.

Due to the marinade mix, the dish also develops a nice fragrance that is good enough to leave you hypnotized. Grilling also adds nice crip to the chicken along with some char making it one of the best grilled chicken dishes I have ever had.

Get The Recipe From Here – AllRecipes

9. Chinese Chicken and Mushroom Stir Fry

Chinese Chicken and Mushroom Stir Fry is a savory dish that hits all the right notes. In this dish, we have juicy mushrooms and chicken pieces that are both stir-fried in a rich brown sauce. The brown sauce is easy to make, healthy, and pairs brilliantly with rice. 

I can say this dish is one of those stir-fry dishes that is extremely delicious and very easy to make. Initially, I was also skeptical about chicken and mushrooms going together. But once I tried this dish, I realized that they were actually complementing each other.

Get The Recipe From Here – KhinsKitchen

10. Crispy Chinese Lemon Chicken.

Crispy Chinese Lemon Chicken showcases golden-fried pieces of chicken that are coated evenly in tangy lemon sauce. This makes the dish extremely refreshing and a mood elevator. Another thing I really admire in this dish is that he chicken is crispy on the outside and extremely soft and juicy on the inside.

I had tried lemon chicken in various restaurants, but was extremely underconfident when it came to making it. But this recipe made it like a cakewalk for me. You can pair this with jasmine rice to enjoy it to the fullest. 

Get The Recipe From Here – DinnerAtTheZoo

11. Low-Carb Chinese Chicken Lettuce Wraps

Low-Carb Chinese Chicken Lettuce Wraps come loaded with fresh ground chicken. The chicken is stir-fried in the presence of veggies and savory sauce, making it more interesting. The savory sauce is also easy to prepare.

The most unique part of this dish is that all these delicious ingredients are served in crispy lettuce cups. How cool is that? I had a great time replicating this dish, and I have to say this dish ticks all the boxes for me.

Get The Recipe From Here – IHeartUmami

12. Easy Chicken Lo Mein with Veggies.

Easy Chicken Lo Mein with Veggies is a dish that is fast to make and gives you the flexibility to add the veggies of your choice. In this dish, we have used three ingredients – chicken, mushrooms, and broccoli.

All these amazing sets of ingredients are stir-fried with soy sauce to add the Chinese touch. The flavor of this dish is very bursting with goodness. This dish is a great one-pan dinner option for anyone who loves veggies and noodles alike.

Get The Recipe From Here – SimplyRecipes

13. Baked Honey Soy Chicken Thighs

Baked Honey Soy Chicken Thighs showcases oven-baked thighs that are allowed to marinate in a sweet-savory marinade. I must tell you that it’s the marinade that brings in all the magic, so you must take special care to follow the recipe and add the ingredients accordingly.

Another amazing thing about this marinade is that it is simple, yet very high in protein, which makes this dish more awesome. You can pair these baked Honey Soy Chicken Thighs with stir-fried rice to make it into a perfect meal.

Get The Recipe From Here – RecipeTinEats

14. Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup has been my absolute favourite, and every time I visit a restaurant, this is the soup I start with. I really wanted to make it on my own, and that is when I found this amazing recipe.

The soup turned out to be extremely silky and comforting in texture. When you start digging into it, you will find many amazing ingredients like shredded chicken, egg ribbons, corn, and green onions, all mixed in a rich broth. This soup feels like a hug, as it has balanced flavors and is extremely comforting.

Get The Recipe From Here – CookingForMySoul

15. Spicy Kung Pao Chicken with Peanuts

Spicy Kung Pao Chicken with Peanuts is an absolute classic. The entire set of ingredients is something to die for. You get to enjoy soft chicken, which is covered in spicy sauce. To balance the spice, we have peanuts, which add a crunchy texture to the dish.

This dish is bursting with flavors and textures. Although it is easy to make, it will take you on a thrilling rollercoaster ride. I tried making it from scratch, and I assure you that the results blew my mind.

Get The Recipe From Here – Leitesculinaria

16. Sweet and Sour Chicken with Pineapple

Chicken with Pineapple? Sounds weird, right? I know, I thought the same until I made a bold choice to follow this recipe. To my astonishment, the dish turned out very well.

So in this dish, we pan-fried the chicken and tossed it with bell peppers and pineapple in a tangy-sweet sauce. All this while I had my fingers crossed. The dish got ready in some 45 minutes. It was bright and refreshing, and its texture was crispy and chewy, which made me go yahoo!

Get The Recipe From Here – BowlOfDelicous

17. Chinese Chicken and Broccoli Rice Bowls

Chinese Chicken and Broccoli Rice bowls will let you enjoy juicy chicken and garlicky broccoli. The dish is simple to make and delivers ultimate comfort. When I paired it with rice, it really felt like a balanced meal-prep-friendly dinner.

I love anything that is Chinese, but this isn’t just anything. The texture of the chicken is soft on the inside and crispy on the outside, which seals the deal for me. And greens? I would choose them any day!

Get The Recipe From Here – SimplyWhisked

18. Crispy Chicken Egg Rolls (Baked or Fried)

Crispy Chicken Egg Rolls are something I grew up with. These rolls are filled with seasoned chicken, crunchy cabbage, and soft mushrooms. So you can either fry the stuffing or bake it. As I prefer choosing healthier alternatives, I tried baking. 

After the roll was ready, I could not help from take one bite after another. The roll turned out to be super crunchy, and the flavors were literally bursting in my mouth. Of course, it takes some effort to come into the final form, but it’s completely worth it.

Get The Recipe From Here – IwashYouDry

19. Slow Cooker Chinese Chicken Thighs

The Slow Cooker has been my favorite ever since I learnt about it. Why? Because the slow cooker literally does everything for you, all you need to do is add all the ingredients into it. I had seen my mother making the slow-cooker recipes, which is why I was curious and excited to make my first slow-cooker dish.

The chicken turned out to be deeply flavored, soft, and succulent. Even the aroma was great. I followed the recipe and paired it with soft rice, which turned the dish into a full meal. This dish is apt for any family meals, get-togethers, or even when you want to sit alone and eat something comforting.

Get The Recipe From Here – Delish

20. Easy Sesame Chicken with Rice

I was looking for an easy Chinese dish when I came across the recipe for Sesame Chicken with Rice. This dish is slightly sweet and has a sticky texture. We call it sesame chicken because we sprinkle a wholesome amount of sesame seeds in the dish.

Along with it, I also took some vegetables and sautéed them. I also prepared rice to make this dish a full-blown meal. While having this dish, I really felt a sense of accomplishment and comfort. It is one of those dishes you can make when you want to have something homely yet Chinese.

Get The Recipe From Here – KitchenSanctuary

21. Grilled Chinese Chicken Skewers with Hoisin Glaze

Grilled Chinese Chicken Skewers with Hoisin Glaze looked complex at first, but that’s not really the case. First of all, we need to make sure that the chicken has been marinated well. For the best results, I marinated it overnight. This ensures that the chicken gets enough time to absorb all the spices. 

The next step that was was threading marinated chicken onto the skewers. This step was quite thrilling for me, as I had never tried anything like this before. Upon grilling the chicken, it develops a smoky flavor, becomes juicy, and its skin gets charred. I was like, really? I made my first skewers! 

Get The Recipe From Here – AFoodCentricLife

Conslusion

In this article, we have discussed 21 ultra-delicious Chinese Chicken Recipes. All these recipes are equally amazing and take very little time to get ready. I am sure you enjoyed the read, and you have already shortlisted which ones you are going to try. Do let me know about them in the comments. Happy cooking!

Whether it is about making savory dishes or delicious desserts, the sweet potato plays its part equally well and transitions seamlessly without losing its main character energy. Well, I am truly amazed to see how one ingredient can be cooked in so many different styles. Curious enough? Read on!

25 Sweet Potato Recipes

1. Healthy Roasted Sweet Potato Bowl With Quinoa

Healthy Roasted Sweet Potato Bowl with Quinoa is a colorful bowl that comes loaded with roasted sweet potatoes, quinoa, and fresh veggies. This entire bowl is high on health as it contains a high-protein, and is a completely plant-based meal.

The taste of this bowl is a symphony of savory, sweet, and caramelized notes. I love how sweet potato plays its part, making the texture of the dish soft and mushy. It is a great dish to leave you energized and happy.

Get The Recipe From Here – LoveAndLemons

2. Savory Sweet Potato and Ground Beef Skillet

Savory Sweet Potato and Ground Beef Skillet is a quick, satisfying, and fulfilling dish. This dish is a one-pan dinner that comes with sweet potato and freshly sourced ground beef. You will definitely be drawn to the soft diced sweet potato that mixes well with the aromatic spices, making this dish outstanding.

I also need to add here that the dish carries savory goodness that you will fall for. The texture of the beef is crumbly, and the sweet potato is soft, making this dish a huge hit.

Get The Recipe From Here – RecipeRunner

3. Creamy Sweet Potato Soup with Coconut Milk

Creamy Sweet Potato Soup with Coconut Milk comprises warm spices and creamy coconut milk, which makes the dish a comforting one. As per my experience of making this dish, I feel it is super easy to make, and the soup is also pretty healthy. The dairy-free coconut milk makes the dish vegan-friendly, which is a plus.

It is silky smooth in texture, carries the natural earthiness of sweet potato, and is warmly spiced. I have to say this soup is extremely velvety, satisfying, and it is a great made-ahead option.

Get The Recipe From Here – LoveAndLemons

4. Oven Roasted Purple Sweet Potatoes with Garlic

Oven Roasted Purple Sweet Potatoes with Garlic comes with vibrant purple sweet potatoes shining throughout the dish. For me, the best part about these potatoes is that they are oven-roasted in the presence of garlic and herbs. 

I would say this dish is extremely healthy and fulfilling, especially on days when you want something comforting. The dish actually feels like magic served on a plate.

Get The Recipe From Here – SavorySpin

5. Loaded Sweet Potato Casserole with Marshmallow Topping

Loaded Sweet Potato Casserole with Marshmallow Topping is a savory dish that is a true classic. While researching it, I got to know that this dish is extensively made on Thanksgiving. The creamy mashed sweet potato layered with gooey Marshmallow makes this dish a big hit.

The dish looks luscious and very eye-pleasing. I must say this dish is inherently made for occasions, and is so good that it easily becomes a crowd-pleaser.

Get The Recipe From Here – AllRecipes

6. Baked Sweet Potato with Grilled Chicken and Avocado

Baked Sweet Potato with Grilled Chicken and Avocado is a dish that screams healthy! I love the fact that this dish comes super packed with protein. The sweet potatoes are fluffy and baked perfectly. 

My favorite part is the grilled chicken topping, along with creamy avocado that adds a layer of madness to the dish, making it a crowd favorite. I must say the dish even looks aesthetic, so good that you cannot say no to it.

Get The Recipe From Here – HalfBakedHarvest

7. Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are crispy fries that have a golden skin tone and have very low oil content. These Air Fryer fries are the best guilt-free fries that can be paired with any dish. 

I love the crispy texture of these fries, which instantly gets my senses dancing. These fries balance the savory and sweet very well. I like how the natural sweetness of the potato is enhanced by a sprinkle of salt, giving birth to a flavor that is too hard to resist.

Get The Recipe From Here – FeelGoodFoodie

8. Sweet Potato Pie with Buttery Crust

Sweet Potato Pie with Buttery Crust is a rich dish that is smooth and carries just the right amount of sweetness. This dish is perfect for holidays when you have lots of free time and you want to bake something delicious.

This dish tastes like heaven! Why do I say so? Because it comes with a filling which is incredibly smooth. It’s that one comforting dish you can go back to again and again.

Get The Recipe From Here – AllRecipes

9. Quick Sweet Potato Noodle Stir Fry

Quick Sweet Potato Noodle Stir Fry showcases spiralized sweet potato, which is made by swapping out the regular noodles. The potato noodles are soft and full of savory goodness, which is brought about by the savory sauce.

I love how the stir-fry noodles absorb the sauce, creating a fulfilling dish. For me, this dish is just the right healthy alternative to an ordinary noodle dish.

Get The Recipe From Here – HealthyGirlKitchen

10. Indian Spiced Sweet Potato and Chickpea Bowl

Indian Spiced Sweet Potato and Chickpea Bowl comes with warm curry mixed with spices. It showcases white sweet potatoes, which combine very well with chickpeas. I love the fact that this dish is so full of nutrition and so satisfying.

The subtle sweetness from the sweet potato and the creamy texture of the chickpeas are completely noteworthy for me. I have to say if you are a fitness freak, this dish can easily become your favorite.

Get The Recipe From Here – RainbowPlantLife

11. Crockpot Sweet Potato and Black Bean Chili

Crockpot Sweet Potato and Black Bean Chili is a high-protein dish that is deeply satisfying. The fun part is that the slow cooker does most of the work here. The rich color of chili with the white chunks of potatoes makes the dish look irresistible.

Honestly, I love coming home to the aroma of a slow-cooked meal. I also love the thick and chunky texture of the dish, which you can keep scooping.

Get The Recipe From Here – DishingOutHealth

12. Mashed Sweet Potatoes With Garlic And Herbs

Mashed Sweet potatoes with Garlic and Herbs is a combination of fluffy, savory, and sweet flavors. In this dish herbs actually pair up well with the sweet potatoes elevating its goodness and adding fresh and earthy notes to the dish.

The combination of orange-coloured potatoes and green herbs makes the dish very inviting. You will definitely admire the texture of this dish, which is smooth, soft, and cloud-like. I must say this is one of the best alternatives to the usual mashed potatoes.

Get The Recipe From Here – TheMediterraneanDish

13. Baked Sweet Potato with Cinnamon and Almond Butter

Baked Sweet Potato with Cinnamon and Almond Butter is another amazing find. You get to enjoy the healthy baked sweet potato, which is sweet and rich in protein. I like how the melted almond butter oozes from the exterior of the sweet potato.

It has a soft, fluffy, and creamy texture, which you can dig into endlessly. For me, it is a perfect post-workout snack or a perfect breakfast option. 

Get The Recipe From Here – AmbitiousKitchen

14. Boiled Sweet Potatoes with Butter and Sea Salt

Boiled Sweet Potatoes with Butter and Sea Salt is a classic comfort dish. It is simple, quick to make, and truly satisfying. The dish is tender and has balanced sweetness. I like how the sweet potato shines because of the melting butter. 

The sprinkle of sea salt also further elevates the look and taste of the dish. I think it is a pretty effortless and versatile side dish that can be paired with any kind of main course.

Get The Recipe From Here – MichelleMcglinn

15. Savory Sweet Potato and Salmon Cakes

Savory Sweet Potato and Salmon Cakes is a combination that will definitely make you go olala! The salmon cakes are crispy, and the sweet potatoes are soft, which makes the combination a super hit. The dish is rich in protein, budget-friendly, and full of savory goodness. 

Get The Recipe From Here – ThrivingHomeBlog

16. White Sweet Potato Hash with Ground Beef and Peppers

White Sweet Potato Hash with Ground Beef and Peppers comes with a dashing combination of diced white sweet potatoes and ground Beef. The potato hash is sweet, and the ground beef is rich in savory. 

I like the entire mix of soft potatoes, crumbly meat, and crunchy vegetables. Overall, I have to say this can be a great dish for a hearty lunch or dinner.

Get The Recipe From Here – PoppyTrailTable

17. Sweet Potato Casserole with Crunchy Pecan Topping

Sweet Potato Casserole with Crunchy Pecan Topping is a dream come true. The casserole blends sweet and savory seamlessly, making this dish incredible. The mix of mashed sweet potato, cinnamon, and buttery pecan crust is a combination that will leave you asking for more.

The dish is extremely creamy, carries warm spices, and a touch of crunch coming from pecan topping. All in all, this is a great dish for any holiday or gathering. 

Get The Recipe From Here – MelsKitchenCafe

18. Easy Sweet Potato and Chicken Sheet Pan Dinner

Easy Sweet Potato and Chicken Sheet Pan Dinner is a no-fuss dish made by tossing chicken, sweet potatoes, and veggies all together. This is a high-protein dinner that is great for meal prep.

The tender texture and savory goodness of the dish, coming from sweet potato and chicken, is something that will really make you dance with joy. This is a great dish to go ahead with as it is easy to make, healthy, and requires minimal effort.  

Get The Recipe From Here – SpoonfulOfPlants

19. Sweet Potato Soufflé with Brown Sugar Topping

Sweet Potato Souffle with Brown Sugar topping is an ultimate delight. The dish is light, fluffy, and sweet; that is how we can describe Sweet Potato Soufflé with Brown Sugar Topping. We use brown sugar here as it is a healthier alternative to the usual sugar. 

To me, the Sweet Potato Soufflé looks more like a luxurious holiday side dish that I would sit down to make when I am at ease. I also need to mention here that this is the kind of dessert that will immediately melt in your mouth and bring an instant smile to your face.

Get The Recipe From Here – AllRecipes

20. Sweet Potato Dessert Bars with Oat Crust

These Sweet Potato Bars come with natural sweetness and are gluten-free. I love the addition of spiced oat crumble to the dessert, bringing in a nice crunch. The flavors and textures are a nice blend of sweet, spicy, earthy, and crunchy. 

For me, the entire contrast between the smooth texture of the sweet potato and the crispiness of the oat crust stands out completely.

Get The Recipe From Here – FromMyBowl

21. Loaded Baked Sweet Potato Nachos

How about replacing usual potato chips with baked sweet potato slices? Sounds like a great idea! Loaded Baked Sweet Potato Nachos come piled up on ground beef and layers of cheese, and salsa is like a healthy twist on the existing nachos.

The tangy salsa is what completely awakens my senses, and the savory goodness of the beef is what makes me keep wanting more and more of it. 

Get The Recipe From Here – TwoPeasAndTheirPod

22. Purple Sweet Potato Smoothie

Purple Sweet Potato Smoothie is a vibrant breakfast smoothie that is made using purple sweet potatoes. The sweet potato blended with banana and almond milk makes the smoothie rich in fiber. 

I like the balanced sweetness in the drink, its creamy texture, and its vibrant colors. This drink is great to get your day started with, to have you energized for the entire day.

Get The Recipe From Here – FreeYourFork

23. Savory Sweet Potato and Egg Breakfast Bowl

Savory Sweet Potato and Egg Breakfast Bowl is the best breakfast option that anyone can ask for. The dish comes with crispy roasted sweet potatoes, sautéed spinach, and a fried egg, making it full of nutrients. 

If you are wondering what it would taste like? Well, the taste of this dish is a great balance of savory and sweet. It is easy to make breakfast, and I am sure once you try it, it will definitely become your go-to breakfast bowl. 

Get The Recipe From Here – GratefulGrazer

24. Indian Sweet Potato Curry in Coconut Sauce

Coconut Sauce paired with Indian Sweet Potato Curry is something you might not have thought of before. The curry is loaded with soft chunks of sweet potato, completely simmered in a creamy coconut sauce. It can be perfectly paired with rice to make it into a full-blown meal.

One thing I have to tell you about this dish is the aroma of the dish, which is extremely intoxicating. This is a great dish that can be served on delicious dinner evenings.

Get The Recipe From Here – LazyCatKitchen

25. Sweet Potato and Quinoa Patties

Sweet Potato and Quinoa Patties are crispy on the outside and soft on the inside. These patties are loaded with mashed potatoes and protein. The patty is savory-sweet and is perfect for lunch. 

The golden-brown skin is something that you will be glued to. And of course, the contrast between crispy exterior and soft interior makes it a fantastic choice.

Get The Recipe From Here – MasalaChilli

Conclusion

This brings us to a sweet ending of our 25 Sweet Potato Recipes. I hope you have come across various new recipes that can be made using sweet potatoes, and you cant wait to start making them from scratch.. 

Do let me know in the comments which drinks you are planning to make. Also, you can come up with your own interesting recipes too, if you do, do share them with us in the comments. 

Growing up, we rarely had different kinds of rice dishes at our home. Everybody loved the usual white rice. The love for it was so profound that although the side dishes changed, the main staple, i.e. rice, remained the same.

However, one day, being bored with it, I asked my mother to make something new, and that is when we were introduced to this dish. I was surprised but also mesmerised by the unique textures and flavors. From that day, Cauliflower Fried Rice has been everybody’s favourite, and since I am sharing this recipe you know I still feel the same about it.

This dish is simple, healthy, time-efficient, and cost-effective as well. Now that I am an adult and make my food myself, these food-related terms are my favorite.

Another reason why I love this recipe is that you can use leftover ham and bacon, making it perfect for clearing out the fridge. So, if you want to try something new and give yourself a healthy break, then this recipe is a must-try for you.

Equipment Required

• Skillet: To make Cauliflower Fried Rice, I am using a skillet.
• Spatula: For switching everything together, I am using a spatula.
• Bowl: Since I am making a homemade sauce to make this rice, I have a small-sized bowl with me.
• Whisk: To mix everything in the sauce, I am using a whisk.

Cauliflower Fried Rice Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 5 people. You can increase or decrease the quantities for more or fewer servings.

• 1.5 Tbsp Oil, Separated (Vegetable, Canola, Peanut)
• 3 Garlic Cloves, Minced
• ½ Onion, Finely Chopped
• 75g/ 2.5 Oz Ham Or Bacon, Diced: You can also use bits of chicken in it.
• 1 ½Cups Frozen Diced Peas, Carrots, Corn (Mix, Or Other Diced Fresh Veg Of Choice)
• 400g (4 Cups) Cauliflower Rice, Raw (Note 1)
• 2 Eggs, Lightly Whisked
• 2 Green Onions, Finely Sliced
• Sauce Mix
• 1 Tbsp Mirin (Or Chinese Cooking Wine) (Sub Dry Sherry Or Cooking Sake): If you don’t like mirin, then you can use dry white wine or sweet rice wine vinegar for this recipe.
• 1 Tbsp Oyster Sauce (Sub Hoisin): When I don’t have oyster sauce, I go for tamari sauce.
• 1.5 Tbsp Soy Sauce, Light Or All Purpose: Don’t have soy sauce? Then go for Worcestershire sauce.
• 1 Tsp Sesame Oil, Toasted

Preparation And Cooking Time

How To Make Cauliflower Fried Rice At Home

Step 1

I start preparing the sauce by adding mirin, oyster sauce, soy sauce, and sesame oil to a bowl.

Step 2

Then, add oil to a pan. Once it is hot enough, you can add finely diced onions, garlic, and ham to it.

Step 3

After sauteeing them well, I add peas, corn mix and carrots to the pan.

Step 4

When all of this is nicely cooked, add the soaked rice to the pan.

Step 5

Mix them properly and add the sauce to the pan.

Step 6

After it is well-cooked, make a hole in the centre and add some oil and whisked eggs into it.

Step 7

Cook them together and serve them hot! Garnish it with a few green onions as finishing touches.

Expert Tips That I Recommend

• When I make Cauliflower Fried Rice in large quantities, I like to do it in batches. Overcrowding the pan with too much food at once can make the rice soggy by generating too much steam.
• I have kept it simple, but you can also add shrimp, tofu, chicken, or more veggies while making this recipe.
• If you’re running low on time, you can use a blender or mixer to make the cauliflower rice instead of scraping it with a knife. Just remove the chunks from the cauliflower and add it to the blender.
• A cooking tip that I follow to ensure that the Cauliflower Fried Rice is fluffy and not soggy is to uncover the pan. If you cover it, then the steam is held in the pan, which makes your rice soggy.
• To keep this recipe authentic, I avoid using store-bought cauliflower rice. I go for authentic cauliflower rice by scraping off the cauliflower.
• While making Cauliflower Fried Rice, if you find that your rice is drying out, you can add a little bit of broth to it. I prefer using chicken or vegetable stock for this recipe.
• Since this is a quick recipe, you have to be very fast, or else the ingredients can burn.

FAQs About Cauliflower Fried Rice Recipe

Nutritional Information Per Serving

What’s good about this recipe is that it is healthy to enjoy. Cauliflower Fried Rice is low in calories; hence, people can enjoy it regularly. To know more about it in detail, you can have a look at the nutritional chart below:

Another good thing about this recipe is that it is entirely soy-free, nut-free, and gluten-free. This recipe is also completely vegan, vegetarian, and gluten-free. Hence, people following most diets can enjoy this without any restrictions.

Recipe Variations For Different Diets

• Gluten-Free: To make a gluten-free version of cauliflower fried rice, simply replace traditional soy sauce with a gluten-free alternative like tamari, coconut aminos, or a certified gluten-free soy sauce, as regular soy sauce typically contains wheat.

Storing & Reheating This Recipe

Storing

• Counter Top: After my Cauliflower Fried Rice is ready, I leave it on the countertop for only 2 hours. After this, it goes straight into the fridge for further storage.
• Refrigeration: To refrigerate Cauliflower Fried Rice, I allow it to cool down first. After this, I pack it in airtight containers, which keep it fresh for about 5 days.
• Freezing: When I want to extend the shelf life of Cauliflower Fried Rice even further, I like to freeze it. For doing this, I place it in an airtight container and freeze it for about 2 months.

Reheating

• Skillet: I like to reheat Cauliflower Fried Rice on a skillet since it is easy to control. I heat up some oil in a skillet and add the leftovers. After that, I gently toss them until the rice is warm.
• Microwave: For heating Cauliflower Fried Rice in small portions, I prefer using a microwave. I start by transferring the leftovers to a microwave-friendly dish, after which I heat it at medium heat for 30 seconds- 1 minute.
• Oven: When I’m hosting a feast at home, I reheat Cauliflower Fried Rice in the oven. I preheat the oven to 350 degrees F, after which I spread the rice on a baking dish. Then, I cover it with foil and heat it for about 10 minutes until it is warm enough.

What To Serve With This Recipe

I like to enjoy bold flavors with this dish. To enjoy this dish, I like to have it with Grilled Chicken, sautéed tempeh, or Grilled Salmon.

To keep it simple and lighthearted, you can also enjoy it with Roasted Veggies of choice. Another simple way to enjoy this is with a poached egg on top.

Printable Version

Print

Cauliflower Fried Rice

Cauliflower Fried Rice is the perfect way to add texture and complexity to your dish. This dish is fresh and packed with flavor, and nobody will judge you if you serve it for lunch. Being universally loved, this classic dish is hard to beat.

Course Brunch, Dinner, Lunch

Cuisine American

Keyword Cauliflower Fried Rice

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Calories 144kcal

Author Yamini Rathore

Equipment

• Skillet
• Bowl
• Spatula
• Whisk

Ingredients

• 1.5 Tbsp Oil Separated (Vegetable, Canola, Peanut)
• 3 Garlic Cloves Minced
• ½ Onion Finely Chopped
• 75 g/ 2.5 Oz Ham Or Bacon Diced
• 1½ Cups Frozen Diced Peas Carrots, Corn (Mix, Or Other Diced Fresh Veg Of Choice)
• 400 g 4 Cups Cauliflower Rice, Raw (Note 1)
• 2 Eggs Lightly Whisked
• 2 Green Onions Finely Sliced
• Sauce Mix
• 1 Tbsp Mirin Or Chinese Cooking Wine (Sub Dry Sherry Or Cooking Sake) (Note 2)
• 1 Tbsp Oyster Sauce Sub Hoisin
• 1.5 Tbsp Soy Sauce Light Or All Purpose
• 1 Tsp Sesame Oil Toasted

Get Recipe Ingredients

Instructions

• I start preparing the sauce by adding mirin, oyster sauce, soy sauce, and sesame oil to a bowl.
  
• Then, add oil to a pan. Once it is hot enough, you can add finely diced onions, garlic, and ham to it.
  
• After sauteeing them well, I add peas, corn mix, and carrots to the pan.
  
• When all of this is nicely cooked, add the soaked rice to the pan.
  
• Mix them properly and add the sauce to the pan.
  
• After it is well-cooked, make a hole in the centre and add some oil and whisked eggs into it.
  
• Cook them together and serve them hot! Garnish it with a few green onions as finishing touches.
  

Notes

• When I make Cauliflower Fried Rice in large quantities, I like to do it in batches. Overcrowding the pan with too much food at once can make the rice soggy by generating too much steam.
• I have kept it simple, but you can also add shrimp, tofu, chicken, or more veggies while making this recipe.
• If you’re running low on time, you can use a blender or mixer to make the cauliflower rice instead of scraping it with a knife. Just remove the chunks from the cauliflower and add it to the blender.
• A cooking tip that I follow to ensure that the Cauliflower Fried Rice is fluffy and not soggy is to uncover the pan. If you cover it, then the steam is held in the pan, which makes your rice soggy.
• To keep this recipe authentic, I avoid using store-bought cauliflower rice. I go for authentic cauliflower rice by scraping off the cauliflower.
• While making Cauliflower Fried Rice, if you find that your rice is drying out, you can add a little bit of broth to it. I prefer using chicken or vegetable stock for this recipe.
• Since this is a quick recipe, you have to be very fast, or else the ingredients can burn.

Nutrition

Serving: 5portions | Calories: 144kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 660mg | Potassium: 438mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4132IU | Vitamin C: 46mg | Calcium: 48mg | Iron: 1mg

More Recipes That You Can Try

Conclusion

Cauliflower Fried Rice is a wonderful variation to spice up your life with something new. Made with just a few pantry staples, once made, you can feast on this dish all week long.

Now that you’ve come across this recipe, be sure to try it out. It’s worth a try, and after one bite, you’ll be looking forward to trying it again. So, try it and let me know how much you loved it.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

We didn’t have fancy ingredients, but somehow when he ladled that chunky, smoky stew into our bowls, it felt like a five-star meal. The beans were sweet and rich, and the meat was infused with flavors that tasted delicious. 

I can still remember us passing around a single bottle of hot sauce, shivering under blankets, and eating a pot of stew like never before. The night honestly taught me that great food isn’t about perfection; it’s about warmth, intention, and infusion of love and flavors at the same time. 

In the rustic glory, Cowboy Stew became our favorite dish, and since then, I have attempted to make it many times. Trust me, once you give it a try with just the basic ingredients and steps, you’ll be hooked. To get started, review the details I have mentioned below. You can also note down the expert tips to ensure you achieve all the flavors correctly. 

Equipment Required 

• Skillet: I used a skillet to prepare the hearty stew.
• Ladle: Stir everything using a large ladle.
• Knife: Chop the veggies using a sharp knife.
• Measuring Spoons: For adding spices, I always prefer using measuring spoons.
• Serving Bowl: Once the stew is ready, add it to your choice of serving bowl.

Cowboy Stew With Baked Beans Ingredients & Substitutions

Note: This recipe is big enough to serve four portions. If you want to make more or less, you must adjust the recipe accordingly. 

• 2 Strips Bacon
• 200 g Kielbasa Sausage: You can use any other sausages that are available. For smoky flavor, you can use Italian, andouille, or chorizo sausages. 
• 500 g Ground Beef
• ½ Cup Onion
• 1 Clove Garlic
• ½ Cup Flour
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• Chili Powder
• ½ Cup Diced Tomatoes
• 1 Cup Baked Beans
• 2 Green Chilies
• ½ Cup Sweet Corn
• ½ Cup Potatoes

Preparation And Cooking Time

How To Make Cowboy Stew with Baked Beans At Home 

Step 1

Cook the bacon in the pan until it is crispy.

Step 2

Further, add the sausages to the same pan.

Step 3

Once you see the color of sausages changing, add the ground beef mixture.

Step 4

Moving forward, add onions, potato, tomatoes, green chilies, and corn to the skillet and mix all of it nicely.

Step 5

Now, season everything with a pinch of salt, black pepper, and chili powder.

Step 6

Further, it is time to add flour to enhance the thickness of the gravy.

Step 7

Now put the baked beans to the skillet and combine it nicely.

Step 8

Once you have mixed everything, pour a cup of water to the skillet and let it cook until the gravy is thickened.

Step 9

The homemade Cowboy Stew With Baked beans will be ready in no time.

Expert Tips That I Recommend

• Making stew is always about patience, and it’s worth the wait. I prefer to render the bacon slowly because the fat it releases becomes the flavor goldmine. 
• Secondly, brown the meat in batches to create the foundation of the stew. This will help you achieve umami-rich flavors. 
• I would also recommend letting the onions and garlic sweat, rather than rushing them. You can also add a pinch of salt to draw out moisture and deepen flavors more quickly.
• Moving on, when you add the canned tomatoes, add the liquid as well, because it contributes to the depth of flavor.   
• I always ensure to dice the potatoes evenly so they cook consistently. Uneven chunks of potatoes can lead to a stew where some bites are perfect and others are undercooked and mushy. 
• Next, to adjust the consistency of the stew, add the broth gently while stirring each time. If the stew is thick, you can adjust the amount of broth accordinly. 

FAQs About Cowboy Stew With Baked Beans

Nutritional Information Per Serving

A good thing about Cowboy Stew With Baked Beans is that it’s both hearty and nourishing. Packed with protein and fiber from the beans and lean meats, it’s a comforting dish you can feel good about enjoying. To get deeper insights, take a look at the nutritional chart below:

Another great thing about Cowboy Stew With Baked Beans is that it can be made completely gluten-free, soy-free, and nut-free, making it suitable for a wide range of dietary needs. With the right ingredient choices, it can also be adapted for a low-carb or keto lifestyle.

Recipe Variation For Different Diets 

• Low-Sodium: To make the low-sodium version use low-sodium canned beans and tomatoes. You can also choose fresh or homemade sausage with less salt content and season the stew gradually, tasting as you go.
• Gluten-Free: I prefer using gluten-free sausages and ensure the baked beans and broth are gluten-free. Moreover, skipping the flour and use cornstarch or a gluten-free thickener is important.

Storing and Reheating The Recipe 

Storing 

Let the stew cool to room temperature, then store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions using freezer-safe containers or bags for up to 3 months.

Reheating

• On the stove: I reheat the stew in a saucepan over medium heat, adding a splash of broth or water if it’s too thick. Just ensure to stir occasionally until heated through.
• In the microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between.
• From frozen: Let it thaw in the fridge overnight, then reheat using either method above.

What To Serve With This Recipe

Cowboy Stew with Baked Beans is hearty on its own, but trust me it pairs wonderfully with simple sides that complement its bold, smoky flavors.

• Crusty Bread or Cornbread: You can pair your choice of crusty bread or Cornbread with Cowboy Stew with Baked beans. It is a perfect pairing option for soaking up the thick, savory stew.
• Coleslaw: Another pairing option is crunchy Coleslaw which brings out refreshing contrast to the rich texture.
• Grilled or Roasted Veggies: A great way to balance the meal with something lighter.
• Rice or Mashed Potatoes: If you want to stretch the stew further or make it even more filling, try pairing it with rich Mashed Potatoes or Rice.

Printable Version

Print

Cowboy Stew With Baked Beans Recipe

Whip up a rich and hearty Cowboy Stew With Baked Beans, ground beef, tomatoes, and veggies. This one-pot comfort food is easy to make and loaded with flavor. Includes gluten-free, keto, and vegetarian variations!

Course Main Course

Cuisine American

Keyword Cowboy Stew With Baked Beans, Stew Recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 498kcal

Author Yamini Rathore

Equipment

• Skillet
• Ladle
• Knife
• Measuring Spoons
• Serving Bowl

Ingredients

• 2 Strips Bacon
• 200 g Kielbasa Sausage
• 500 g Ground Beef
• ½ Cup Onion
• 1 Clove Garlic
• ½ Cup Flour
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Black Pepper
• 2 Teaspoons Chili Powder
• ½ Cup Diced Tomatoes
• 1 Cup Baked Beans
• 2 Green Chilies
• ½ Cup Sweet Corn
• ½ Cup Potatoes

Get Recipe Ingredients

Instructions

• Cook the bacon in the pan until it is crispy.
  
• Further, add the sausages to the same pan.
  
• Once you see the color of sausages changing, add the ground beef mixture.
  
• Moving forward, add onions, potato, tomatoes, green chilies, and corn to the skillet and mix all of it nicely.
  
• Now, season everything with a pinch of salt, black pepper, and chili powder.
  
• Further, it is time to add flour to enhance the thickness of the gravy.
  
• Now put the baked beans to the skillet and combine it nicely.
  
• Once you have mixed everything, pour a cup of water to the skillet and let it cook until the gravy is thickened.
  
• The homemade Cowboy Stew With Baked beans will be ready in no time.
  

Notes

• Making stew is always about patience, and it’s worth the wait. I prefer to render the bacon slowly because the fat it releases becomes the flavor goldmine. 
• Secondly, brown the meat in batches to create the foundation of the stew. This will help you achieve umami-rich flavors. 
• I would also recommend letting the onions and garlic sweat, rather than rushing them. You can also add a pinch of salt to draw out moisture and deepen flavors more quickly.
• Moving on, when you add the canned tomatoes, add the liquid as well, because it contributes to the depth of flavor.   
• I always ensure to dice the potatoes evenly so they cook consistently. Uneven chunks of potatoes can lead to a stew where some bites are perfect and others are undercooked and mushy. 
• Next, to adjust the consistency of the stew, add the broth gently while stirring each time. If the stew is thick, you can adjust the amount of broth accordinly. 

Nutrition

Serving: 4Portion | Calories: 498kcal | Carbohydrates: 37g | Protein: 28g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 94mg | Sodium: 1026mg | Potassium: 823mg | Fiber: 8g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 5mg

More Stew Recipes That You Can Try

Conclusion

Cowboy Stew With Baked Beans is more than just a meal, it’s comfort in a bowl, a rustic classic that brings together bold flavors and simple ingredients. If you are also looking for a one-pot dish to warm you up on a chilly evening, this stew checks all the boxes.

It’s hearty, budget-friendly, and easily adaptable to different dietary needs. Let me know how it goes in the comment section below.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

Trust me, I know this because I’ve served it on countless occasions, and it takes every guest’s breath away. Usually, meatballs are reserved for spaghetti; however, I decided to serve them at a picnic with other side dishes. I love going to picnics and serving new, creative dishes. But there was this one time when I had no idea what to do.

 I thought my reputation for being the most creative with picnic food items was going to be tarnished until I found this recipe. Made with bourbon, this is the ultimate way of enjoying a cocktail as a dish. 

Also, it has meat and bourbon, which are the two most loved ingredients. So, if you’ve been facing difficulties coming up with a new dish or want to treat yourself, then give this recipe a try for a good time.

Equipment Required 

• Slow cooker: I am using a slow cooker to make this recipe, but you can make it in an Instant Pot or a skillet. 
• Spatula: To toss everything together, I am using a spatula.

Honey Bourbon Meatballs Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 5 people. You can increase or decrease the ingredients for more or fewer portions. 

• 40 Frozen Meatballs (About two 20-ounce Packages): I am using frozen meatballs for this recipe, but you can also make them from scratch.
• ½ Cup Ketchup 
• ½ Cup Honey: Don’t like honey? Go for a syrup of your choice. 
• ½ Cup Bourbon: Use less if you prefer it to be less alcoholic.
• ½ Cup Packed Brown Sugar
• 1 Teaspoon Worcestershire Sauce: You can also use dark soy sauce if you don’t have this ingredient. 
• 2 Teaspoons Lemon Juice 
• ½ Teaspoon Kosher Salt 
• ¼ Teaspoon Ground Black Pepper

Preparation And Cooking Time

How To Make Honey Bourbon Meatballs At Home 

Step 1

Start by preparing the sauce. For this, add bourbon, Worcestershire sauce, honey, ketchup, ground black pepper, and lime juice to a bowl.

Step 2

Mix it well and add brown sugar and salt to the same bowl.

Step 3

Now add frozen meatballs to the pan. Follow it up with the bowl of sauce.

Step 4

Mix all the ingredients and cook them properly.

Step 5

Once done, add toothpicks on top to enjoy it as finger appetizers.

Expert Tips That I Recommend

• Since I am using frozen meatballs, I always like to thaw them at room temperature first. Extremely cold meatballs will require more cooking time, which will alter the total timings. 
• When making this recipe, I always ensure that the dish is simmering, not boiling. If it is cooking, the alcohol content will evaporate too rapidly, leaving no flavors behind. 
• Don’t stick to the Honey Bourbon Meatballs recipe only. You can also turn this recipe into a sweet sauce, a curry sauce, or even a red sauce. 
• This recipe is easily customizable, allowing you to adjust the quantity of bourbon as needed. Additionally, you can adjust the amounts of other ingredients as needed.

FAQs About Honey Bourbon Meatballs

Nutritional Information Per Serving

It’s rare to find a delicious recipe like Honey Bourbon Meatballs, which is yummy and also healthy. These Honey Bourbon Meatballs are low in calories, making them a healthy option to enjoy. To know more about this recipe in detail, have a look at the chart below: 

Some other benefits of this recipe include that it is soy-free, nut-free, dairy-free, and keto-friendly. Hence, people following those diets can have it without any restrictions. On the other hand, people following a vegan and vegetarian diet need to make modifications to the ingredients list first.

Recipe Variations For Different Diets 

• Gluten-Free: If you are following a gluten-free diet, it is best if you check the label of the frozen meatballs first. There are numerous gluten-free meatball options available, so always check the ingredient list carefully.

Storing & Reheating This Recipe

Storing 

• Counter Top: I believe the beauty of Honey Bourbon Meatballs is best enjoyed when eaten hot. I prefer to keep it on the countertop for only one hour. After this, there’s a high risk of it spoiling since it contains meat, so I transfer it to the fridge.
• Refrigeration: To store my leftover Honey Bourbon Meatballs, I refrigerate them for 5 days. But before putting it in the refrigerator, I always let it cool down first. After this, I pack it in airtight containers and store it in the fridge.
• Freezing: When I want to store Honey Bourbon Meatballs for more than five days, I like to freeze them. After allowing the Honey Bourbon Meatballs to cool, I pack them in freezer-friendly bags and freeze them for about 2 months.

Reheating 

• Skillet: I prefer reheating Honey Bourbon Meatballs in a skillet because it’s more convenient. I start by transferring the leftovers onto a skillet and giving it a nice toss for 10-15 minutes. Once done, you can enjoy it with your favourite servings.
• Oven: When I want to reheat larger portions of Honey Bourbon Meatballs, I use an oven. I preheat my oven to 350 degrees F, after which I transfer the leftovers to a baking dish. Then I cover it with aluminium foil and heat it for 10 minutes or until they are warm enough. 
• Microwave: For quick reheating, I use my microwave. However, I always take the precaution of placing the leftovers in a microwave-friendly dish. Then, cover it with a foil and heat it at medium heat for 1-2 minutes.

What To Serve With This Recipe

Honey Bourbon Meatballs with Mashed Potatoes is one of my comfort foods. The textures of the mashed potatoes really compliment this dish. Another way to enjoy this is with Mac and Cheese. 

For my rice lovers, you can enjoy it with Cilantro Rice or cauliflower rice to keep carbs in check. Enjoying it with Noodles also sounds like a great Chinese option. If you are missing veggies, then have it with roasted veggies of your choice. A simple Salad of your choice also works well with this recipe.

Printable Version

Print

Honey Bourbon Meatballs Recipe

Honey Bourbon Meatballs are the perfect bite-sized hero, which can be endlessly customised. It is glazed, smoky, and ready to steal the spotlight on any table. 

Course Appetizer

Cuisine American

Keyword Honey Bourbon Meatball Recipe

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Calories 51kcal

Author Yamini Rathore

Equipment

• Slow Cooker
• Spatula

Ingredients

• 40 Frozen Meatballs About two 20-ounce Packages
• ½ Cup Ketchup
• ½ Cup Honey
• ½ Cup Bourbon
• ½ Cup Packed Brown Sugar
• 1 Teaspoon Worcestershire Sauce
• 2 Teaspoons Lemon Juice
• ½ Teaspoon Kosher Salt
• ¼ Teaspoon Ground Black Pepper

Get Recipe Ingredients

Instructions

• Start by preparing the sauce. For this, add bourbon, Worcestershire sauce, honey, ketchup, ground black pepper, and lime juice to a bowl.
  
• Mix it well and add brown sugar and salt to the same bowl.
  
• Now add frozen meatballs to the pan. Follow it up with the bowl of sauce.
  
• Mix all the ingredients and cook them properly.
  
• Once done, add toothpicks on top to enjoy it as finger appetizers.
  

Notes

• Since I am using frozen meatballs, I always like to thaw them at room temperature first. Extremely cold meatballs will require more cooking time, which will alter the total timings. 
• When making this recipe, I always ensure that the dish is simmering, not boiling. If it is cooking, the alcohol content will evaporate too rapidly, leaving no flavors behind. 
• Don’t stick to the Honey Bourbon Meatballs recipe only. You can also turn this recipe into a sweet sauce, a curry sauce, or even a red sauce. 
• This recipe is easily customizable, allowing you to adjust the quantity of bourbon as needed. Additionally, you can adjust the amounts of other ingredients as needed.

Nutrition

Serving: 5Portion | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 49mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg

 More Recipes That You Can Try

Conclusion 

Honey Bourbon Meatballs are the best way to enjoy the deep and rich flavors of bourbon, paired with tender meat. The recipe is simple; you don’t have to do anything for most of the time, which I have no complaints about. 

If you also enjoy recipes like this, which taste incredible without much fuss, you have to give this a try. Before trying it, if you have any questions, please ask them in the comments section below. I’ll be happy to assist you on your journey to making Honey Bourbon Meatballs.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.