White Wings Recipe

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Whether I am at a house party, a restaurant, or on a date, chicken wings are a must-order. It’s my all-time favorite dish. Hence, today, I wanted to share my favorite chicken wings recipe with you: this amazing White Wings recipe!

Have you ever heard about White Wings? The combination of juicy chicken paired with spice makes this dish tempting. Why not try White Wings if you’re bored of regular chicken wings?

Introduced by a bar owner named Tressa Bellissimo of New York in 1964, this dish quickly gained popularity among wings lovers worldwide. When I experimented with it, it popped into my mind that this was not like regular wings.

The creamy, cheese-filled core that offers extra spicy and savory tastes makes this dish a unique and perfect blend of delightful goodness. Moreover, while preparing this White Wings recipe, I discovered that you can create different versions per dietary needs, which would help enhance taste and health.

Additionally, I’ll walk you through the entire process of making your own tempting White Wings at home using this simple recipe. So, let’s get cooking and make your day better with some delicious magic!

What's In The Post

Equipment Required

Saucepan: My go-to is to cook the chicken wings in a saucepan.
Knife: I suggest using a large knife when cutting the chicken strips.
Spatula: I prefer using a silicone spatula to easily flip the wings while cooking on the pan.
Plate: I recommend using plates to roll and serve the wings efficiently.
Toothpicks: To tuck the chicken balls, I suggest using a toothpick.

White Wings Ingredients & Substitutions

Note: The ingredients mentioned below are enough to prepare 5 servings of White Wings. If you want to make more or less, you will have to adjust the quantities of the ingredients accordingly.

4 Slices of Bacon: I prefer to use pancetta and prosciutto as an alternative when I am out of bacon. These give a similar taste to the dish.
250 Grams Chicken Breast: If chicken breasts are not available in my kitchen, I use chicken thighs as a substitute.
100 Grams Pepper Jack Cheese: When I run out of pepper jack cheese, I often use Monterey Jack cheese for its mild flavor.
50 Grams Pickled Jalapeno Peppers: I suggest using crushed red pepper flakes as a substitute.

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	20 Minutes	25 Minutes

How To Make White Wings At Home

Step 1

Take chicken breasts and cut them into 3 strips. Make sure to pat the surface of the chicken with paper towels to dry, as this excess moisture can prevent the chicken from crisping up during cooking.

Step 2

Now, in 2 separate bowls, add sliced pickled jalapeno and pepper jack cheese.

Step 3

Next, take each chicken strip, along with pepper jack cheese and a slice of jalapeno, and wrap it all to form a ball.

Step 4

Then, wrap a slice of bacon around each of them and tuck it into the chicken ball using toothpicks to hold everything in place.

Step 5

Now place prepared white wings in a saucepan and let them cook at medium heat.

Step 6

Lastly, cook the White Wings on medium heat for 20–30 minutes, flipping constantly to ensure the chicken is cooked properly. This will cause the cheese to start melting inside and the bacon to become crispy. Your White Wings are now ready to be enjoyed!

Expert Tips That I Recommend

I prefer marinating the chicken wings using salt, pepper, and other spices. This will add flavor and depth to the wings.
I recommend sprinkling chopped herbs like parsley or cilantro on the wings before serving to enhance their color and freshness.
I add sesame seeds and red pepper flakes for extra flavor and texture.
I suggest using a meat thermometer to ensure the chicken is well-cooked.
I always prefer to double-wrap bacon for extra crispy flavor.
Chilling the wings before grilling ensures they don’t break while cooking.

FAQs About White Wings

Can you use bone-in chicken for White Wings?

You can use bone-in chicken for white wings and adjust the cooking time accordingly, as bone-in chicken takes longer to cook than boneless chicken.

When do you know your White Wings are done cooking?

To ensure the white wings are done cooking, remove one and cut it to ensure the chicken is cooked and the cheese is melted. When the temperature reaches 165 degrees F, and your bacon becomes crispy, your white wings are ready to serve.

How can bacon be prevented from getting too crispy?

Cook the bacon over medium or medium-low heat instead of high heat. This slows the cooking process and prevents your bacon from becoming overly crispy.

What if your White Wings end up too salty and spicy?

To balance salty and spicy wings, squeeze lemon or lime juice or add a splash of vinegar.

What do you do if your chicken wings are too thick?

If your chicken wings are too thick, you can give them a light smashing to thin them out. Adjust the cooking time accordingly to ensure they cook evenly and achieve the desired texture without being undercooked in the middle.

How do you ensure the cheese in your White Wings recipe does not drip out?

To ensure cheese does not drip from your White Wings, use thick slices or chunks of cheese and cook them over medium heat to melt them.

Can you marinate the chicken before cooking?

Yes, you can marinate chicken before cooking. Mix ingredients like oil, citrus juice, herbs, spices, and other seasonings in the chicken. Marinate it for 1 hour or overnight in the refrigerator. This process adds flavor and helps tenderize the meat.

Nutritional Information Per Serving

White Wings are rich in calories, fats, carbs, and proteins, making them a somewhat healthy option. However, due to bacon’s very fatty nature, I recommend that you enjoy them once in a while, in moderation.

However, I’ve put together a personalized table displaying their calorie content to give you a clearer picture.

Calories	139 kcal
Proteins	16 g
Carbohydrates	4 g
Fat	8 g
Cholesterol	51 mg
Saturated Fat	4 g
Monounsaturated Fat	2 g
Trans Fat	0.001 g
Polyunsaturated Fat	0.5 g
Calcium	152 mg
Iron	0.3 mg
Sodium	179 mg
Potassium	201 mg
Sugar	0.1 g
Vitamin C	1 mg
Vitamin A	169 IU

White Wings are not suitable for those who opt for vegan, dairy-free, low-calorie, or vegetarian diets. However, they are good for people without gluten intolerance and other common allergies.

Recipe Variations For Different Diets

Dairy-Free Diet: Those with lactose intolerance need to substitute the cheese added to this recipe with plant-based cheese.
Vegan Diet: To adapt to a vegan diet, I recommend mock meat as a substitute for chicken in the recipe and also replacing the cheese with plant-based cheese. You can use vegan bacon instead of regular bacon.
Vegetarian Diet: To make this recipe vegetarian-friendly, I suggest replacing the chicken breast with an equal amount of mock meat, and you can omit the bacon.
Low-Calorie Diet: To keep this recipe’s calories low, you can substitute bacon for turkey bacon and use low-fat cheese.

Storing And Reheating This Recipe

Storing

In the Refrigerator: To store White Wings, I recommend wrapping them individually in aluminum foil or plastic wrap and storing them in an airtight container in the refrigerator for up to 3-4 days.
In The Freezer: I suggest storing White Wings in a freezer by placing them on a baking sheet and then transferring them to a freezer bag or airtight container. They’ll keep well for up to 1–2 months.

Reheating

Microwave: I suggest taking the White Wings out of the refrigerator or freezer and placing them in the microwave at the highest heat setting for 20-30 seconds until warm.
Oven: I recommend preheating your oven to 350°F and placing the wings on a baking sheet. Try covering them loosely with foil to prevent them from drying out. Let them bake for 5–10 minutes until they’re warm, and enjoy.
Skillet: To heat the White Wings with a simple method, I prefer using a skillet heated over medium heat. Place the wings in the skillet and cook for 2-3 minutes until crispy.

What To Serve With This Recipe

I recommend serving these White Wings with Buffalo Sauce for extra flavor. You can also pair them with French Fries, Potato Wedges, Garlic Bread, or Caesar Salad.

Moreover, If you want to pair Wings with a beverage, Iced Tea, Lemonade, mocktails, and soft drinks are the perfect options. These additions will make the meal more satisfying and enjoyable.

Printable Version

More Chicken Recipes That You Can Try

Serving Popeyes Fried Chicken — Popeyes Fried Chicken

Easy Roast Chicken Recipe — Popeyes Fried Chicken

Conclusion

For the best results, I recommend you follow the White Wings recipe well and pay attention to the instructions. These small balances with temperature and ingredients ensure your dish turns out perfectly.

Meanwhile, try those recommended side dishes for an added burst of flavor. Stay tuned for more delightful recipes that will take your cooking skills to the next level!

And yes, how about giving these homemade White Wings a whirl? Drop a comment below and share your White Wings making experience. Happy Cooking!