Are you a big fan of burgers and sandwiches? If yes, then the Burger King’s Chicken Sandwich will surely be a feast for you. Trust me, this restaurant-style chicken sandwich is filling, crunchy, and satiating.
The magical combination of signature seasoning, crispy chicken, creamy dressing, and fresh toppings sets this sandwich apart.
I must say it was somewhat hard to make an exact copy of this sandwich, just like Burger King. But following every detail precisely made it perfect in the first go. So, I suggest you trust the process and enjoy it.
Equipment Required
- Bowls: I prefer using two bowls, one for combining the dry mix and the other for seasoning the chicken with salt and other spices.
- Saucepan: I used a saucepan to fry this chicken sandwich. However, you can also use a skillet or frying pan, as they work best.
- Perforated Ladle: I believe a perforated ladle is the most convenient choice as it helps fry the chicken properly. Flipping it with this ladle removes the excess oil from the chicken.
- Measuring Spoons: I suggest adding the seasoning with measuring spoons, as this will help you take the right measurements.
Burger King Chicken Sandwich Ingredients And Substitutes
Note: The ingredients mentioned in this section are enough to make for 2 portions of this Burger King Chicken Sandwich.
- 200g Chicken
- 1 Tablespoon Mayonnaise: Greek yogurt works best for me in case I run out of mayonnaise.
- 1 Egg
- 1 Tomato
- 2 Sprigs Iceberg Lettuce: If you don’t have lettuce, I suggest you use arugula instead. You can also use kale if you want.Â
- 1 Teaspoon Red Wine Vinegar: Apple cider vinegar works just fine instead of red wine vinegar.
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 2 Sesame-Seeded Buns
- 1 Tomato, sliced
- 1 Teaspoon Smoked Paprika: To substitute smoked paprika, I prefer using chili powder or regular paprika.
- 1 Teaspoon Onion Powder
- ½ Cup Breadcrumbs
- ½ Cup Flour: I use cornmeal. It is also a good alternative to flour as it provides a crunchy texture when used as a coating for chicken.Â
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
How To Make Burger King Chicken Sandwich At Home
Step 1
Start by seasoning the chicken with salt, pepper, and vinegar in a bowl and letting it rest.
Step 2
Meanwhile, add flour, garlic powder, salt, and pepper to another bowl.
Step 3
Add egg and whisk it with a spoon in a casserole dish or a flat bowl.
Step 4
Now, get all your ingredients ready. Then, layer the chicken with flour mix first, then with egg, and lastly with breadcrumbs.
Step 5
Let the coated chicken fry in hot oil for a few minutes until perfectly golden brown.
Step 6
Layer your sandwich with the bottom bun first, topped with some mayonnaise, then with the fried chicken filet, followed by a slice of lettuce and tomato, and topped with the top bun. Just like that, your delicious Burger King Chicken Sandwich is ready to serve!
Burger King Chicken Sandwich Recipe Video
Expert Tips That I Recommend
- Brining is optional, but doing so before cooking will enhance the chicken’s juiciness and flavor. You must soak the chicken filet in brine water made with salt and water and let the meat submerge evenly.Â
- When coating the chicken, use one hand for wet ingredients (like egg or buttermilk) and the other hand for dry ingredients (like flour or breadcrumbs). This prevents clumping and ensures an even coating.
- After taking the chicken out of the hot oil, I suggest letting it rest for a while on a wire rack. This will get rid of excess oil and help retain the filet’s crispy texture. Â
- If you want to enhance the crunchy texture of your chicken sandwich, use panko breadcrumbs instead of regular breadcrumbs.
- Another way to make this chicken sandwich crispier is to double-dredge the chicken. I always coat the chicken twice to make it more crispy for the sandwich.
FAQs About Burger King Chicken Sandwich
Nutritional Information Per Serving
Burger King chicken sandwiches are not a very healthy option as they contain a high calorie, fat, and sodium content.
| Calories | 422 kcal |
| Carbohydrates | 48 g |
| Protein | 21 g |
| Fat | 17 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0.1 g |
| Cholesterol | 121 mg |
| Sodium | 2641 mg |
| Potassium | 623 mg |
| Fiber | 7 g |
| Sugar | 5 g |
| Vitamin A | 1716 IU |
| Vitamin C | 18 mg |
| Calcium | 102 mg |
| Iron | 4 mg |
Recipe Variation For Different Diets
- Gluten-Free Diet: The addition of flour and breadcrumbs makes this chicken sandwich unsuitable for people following a strict gluten-free diet as they are gluten-containing ingredients. However, to make it gluten-free, swap flour for almond flour or rice flour and breadcrumbs for gluten-free breadcrumbs. Your gluten-free version is ready!
- Keto Diet: To make it suitable for people following a keto diet, simply use grilled chicken instead of breaded chicken. You can also use keto breadcrumbs and almond flour to maintain a high fat content and follow the same process. Further, choose toppings such as mayo, mustard, onion, tomato, lettuce, bacon, or pickles and skip the buns. Therefore, a keto-friendly chicken sandwich is ready.
Storing And Reheating This Recipe
Storing –
- Refrigerating: You can easily store it in the fridge for up to one to two days, ensuring that it is properly sealed in an airtight container, as this will preserve the freshness of the sandwich. Also, you cannot keep this chicken sandwich at room temperature for more than two hours, so consume it as soon as possible or store it.
- Freezer: To store this chicken sandwich for a longer time, I suggest you to freeze it. All you have to do is wrap it properly using a plastic wrap or aluminum foil. This will prevent this sandwich from freezer burning alongside keeping it fresh. When wrapped tightly, use an air tight container before storing. Also, whenever you are ready to serve this sandwich, make sure to thaw it overnight in refrigerator and then reheat the next day.Â
Reheating –
- Microwave: Simply place the sandwich on a microwave-safe plate, ensuring to cover it with a microwave-safe lid or any other lid. But don’t forget to remove the lettuce and tomato before you reheat it. Now, let it reheat for 2 to 3 minutes, checking at 30-second intervals to ensure even heating.Â
- Oven: Preheat the oven to 375 degrees Fahrenheit and transfer the chicken filet and the buns to a baking sheet. Ensure to remove cold toppings such as mayonnaise, lettuce, and tomato before reheating. Now, let the chicken filet and buns reheat for about 10 minutes or until they reach their original crispy texture.Â
What To Serve With This Recipe
Some of the simplest and most classic options to serve with this wholesome chicken sandwich are French Fries and Onion Rings. But if you ask me, I’d say Mozzarella Sticks and Chicken Nuggets are among my top choices to serve with this crunchy sandwich.Â
Additionally, you can also serve a milkshake or soft drink for a completely comforting and satisfying fast-food meal. For soft drinks, go with Coca-Cola, Sprite, or Fanta, and for milkshakes, chocolate and vanilla shakes are my recommendations as they balance well with the flavors of this sandwich.
Printable Version
Burger King Chicken Sandwich Recipe
Ingredients
- 200 g Chicken
- 1 Tablespoon Mayonnaise
- 1 Egg
- 1 Tomato
- 2 Sprigs Iceberg Lettuce
- 1 Teaspoon Red Wine Vinegar
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 2 Sesame-Seeded Buns
- 1 Tomato sliced
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Onion Powder
- ½ Cup Breadcrumbs
- ½ Cup Flour
Equipment
- Bowls
- Saucepan
- Perforated Ladle
- Measuring Spoons
Instructions
- Start by seasoning the chicken with salt, pepper, and vinegar in a bowl and letting it rest.
- Meanwhile, add flour, garlic powder, salt, and pepper to another bowl.
- Add egg and whisk it with a spoon in a casserole dish or a flat bowl.
- Now, get all your ingredients ready. Then, layer the chicken with flour mix first, then with egg, and lastly with breadcrumbs.
- Let the coated chicken fry in hot oil for a few minutes until perfectly golden brown.
- Layer your sandwich with the bottom bun first, topped with some mayonnaise, then with the fried chicken filet, followed by a slice of lettuce and tomato, and topped with the top bun. Just like that, your delicious Burger King Chicken Sandwich is ready to serve!
Video
Notes
- Brining: Brining is optional, but doing so before cooking will enhance the chicken’s juiciness and flavor. You must soak the chicken filet in brine water made with salt and water and let the meat submerge evenly.Â
- Dredging Technique: When coating the chicken, use one hand for wet ingredients (like egg or buttermilk) and the other hand for dry ingredients (like flour or breadcrumbs). This prevents clumping and ensures an even coating.
- Resting Technique: After taking the chicken out of the hot oil, I suggest letting it rest for a while on a wire rack. This will get rid of excess oil and help retain the filet’s crispy texture. Â
- Panko Breadcrumbs: If you want to enhance the crunchy texture of your chicken sandwich, use panko breadcrumbs instead of regular breadcrumbs.
- Double Coat: Another way to make this chicken sandwich crispier is to double-dredge the chicken. I always coat the chicken twice to make it more crispy for the sandwich.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Burger King Recipes That You Can Try
Conclusion
This Burger King chicken sandwich recipe is an incredible choice that is bound to become your favorite. You’ll not be able to resist a bite, especially if you are a fast food enthusiast.
The crispy chicken patty infused with fresh toppings will make you utterly happy.
Lastly, this sandwich can be the perfect addition to any occasion, so you can serve it to your guests and flaunt your cooking skills, leaving them in awe.
Also, whenever you try out this recipe, do come back and share your experience with us in the comment section. I will be back with more such recipes. Until then, enjoy!Â
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
