Chicken And Broccoli Pasta Recipe

Recipe Pin

After the whirlwind of wedding planning, outfit changes, all my relatives are asking ‘’ when are the kids coming?’’ and I tell them (please let me finish my cake first). So once the things were settled and my husband started getting to the office, I found myself working from home surrounded my silence, unread emails, and and increasingly needy house plant.

That’s when with no around, I decided to get my hands on some of the easiest chicken recipes. The first recipe I tried was Chicken and Broccoli Pasta, a one-pot wonder that satiated all my cravings of eating food out in the restaurant.

Since then it has also become my midday ritual where all I have to do is chop, sizzle, stir, taste, and repeat. I even caught myself plating it beautifully, as if I were on a cooking show. No wonder! I can be the next Master Chef.

If you are also craving quick and satisfying meal, then don’t stress over anything and follow my secrets to making the best Chicken and Broccoli Pasta at home. The recipe process with all the nitty gritties is below for you to grab.

What's In The Post

Equipment Required

Large Pot or Dutch Oven: For sauteeing and and simmering all the ingredients, you can take a large pot of Dutch oven.
Wooden Spatuala: Stir in all the ingredients using a wooden spatula.
Knife: I used a sharp knife to chop the chicken filets nicely.
Serving Plate: Pour the pasta in your choice of serving dish.

Chicken Broccoli Pasta rotate left to create verical image

Chicken And Broccoli Pasta Ingredients & Substitutions

Note: This recipe is big enough to serve two portions. If you want to make more or less, you must adjust the recipe accordingly.

100 g Chicken: I have used chicken breasts to make the pasta, you can also use thighs or tenders.
2 Tablespoons Olive Oil
1 Tablespoon Garlic (minced): I used garlic cloves but in case you don’t have garlic, you can use the powder instead.
2 Teaspoons Italian seasoning
1 Teaspoon Red Pepper Flakes
1 Cup Chicken Broth
½ Cup Half and Half: I sometimes replace the half and half with heavy cream when it is not available.
½ Cup Pasta: I used fusilli (spiral) pasta, you can also choose any other pasta of your choice.
½Cup Broccoli
Salt: I have used kosher salt, you can also use regular or rock salt.
Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	30Minutes	40 Minutes

How To Make Chicken And Broccoli Pasta At Home

Step 1

Take a pan, add olive oil and chicken to it. Cook the chicken until the colour is changed.

Step 2

Further, add minced garlic and stir evenly.

Step 3

Season it with oregano and chili flakes.

Step 4

Moving forward, add chicken broth to the pan.

Step 5

Now, add half a cup of half and half to prepare the creamy gravy.

Step 6

While the chicken is cooking, add pasta to the pan.

Step 7

Let it all cook evenly.

Step 8

Once you see the bubbles forming, add broccoli to the pan.

Step 9

Season it with a pinch of salt and black pepper and let it cook for 5 more minutes.

Step 10

Serve to enjoy the delicious Chicken and Broccoli Pasta in no time.

Expert Tips That I Recommend

Cut chicken fillet evenly so you are not stuck with undercooked chunks.
For enhanced flavor, I suggest you use fresh garlic cloves.
Don’t overcook the broccoli, as it will become mushy and turn an unappetizing shade of army green. For a fresh and crispy bite, simmer it for just 5-8 minutes.
Stir your pasta occasionally while it’s cooking in the pan. This prevents it from clumping and sticking to the bottom.
When the pasta is ready, I prefer to grate fresh Parmesan cheese on top. You can also try the cheese of your choice to garnish.

FAQs About Chicken And Broccoli Pasta

Can you make the pasta sauce diary free?

Yes, absolutely you can substitute the half and half with diary free half and half or coconut milk and almond milk.

Can you use frozen broccoli?

Yes, you can add the frozen broccoli, but ensure to thaw it before you add it to the pan.

What to do if the sauce is too thin?

If the sauce is too watery, then simply let it simmer for extra few minutes until the water is reduced and sauce is thickened.

Why is the pasta sticking to the bottom of the pot?

This can happen if you didn’t stir the pasta enough or the heat was too high. To avoid the pasta sticking to the bottom, make sure to cook on medium heat and keep stirring until it cooked through.

Nutritional Information Per Serving

Chicken and Broccoli Pasta is a comforting and well-balanced meal that offers a satisfying mix of proteins, carbs, and greens all in one bowl. While it is rich and creamy, it can fit into a balanced diet when enjoyed in moderation. If you are curious to know about the nutritional breakdown, take a look at the table below.

Calories	331 kcal
Carbohydrates	18 g
Protein	10 g
Fat	25 g
Saturated Fat	7 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	14 g
Sodium	0.03 g
Potassium	241 mg
Fiber	2 g
Sugar	4 g
Vitamin A	21781 IU
Vitamin C	2 mg
Calcium	118 mg
Iron	2 mg

As this recipe is not suitable for people following gluten-free or diary free diet, you can follow the variations to make make certain adjustments.

Yummy Chicken Broccoli Pasta rotate and make it half plate

Recipe Variation For Different Diets

Gluten-Free: To make this chicken and broccoli pasta gluten-free, simply swap the regular pasta with quinoa pasta, corn pasta, sorghum and buckwheat pasta.
Diary-Free: For a diary free version, replace the half and half with a plant based alternative like oat milk, coconut, or almond milk.
Keto Friendly: For low carb version, you can simply replace the pasta with zucchini, shitake noodles or cooked florets.

Storing and Reheating The Recipe

Storing

Refrigration: This pasta can be stored in the refrigerator for up to 1-2 days. All you have to do is store the pasta in an airtight container to maintain freshness.

Reheating

Gas Stove: You can simply pour the pasta in a skillet and reheat over medium heat with a splash of broth or milk to revive the creaminess.
Microwave: If you are running out of time, place the container in the microwave and reheat the pasta for a minute or two.

What To Serve With This Recipe

Garlic Bread: Serving Garlic Bread with pasta is like casting the perfect supporting actor in a movie. It doesn’t steal the show, but makes the whole experience indulgent.
Roasted Veggies: It is another best pairing option to serve with Chicken and Broccoli Pasta. You can serve zucchini, carrots, bell peppers, or any other Veggies of your choice.
Drinks: Iced tea, lemon water, or any other mocktail are best paired with pasta recipes.

Printable Version

More Pasta Recipes That You Can Try

How to Make Jamie Oliver Mushroom Pasta at Home — Jamie Oliver Mushroom Pasta

Gigi Hadid TikTok Pasta — Jamie Oliver Mushroom Pasta

Conclusion

So just like that, Chicken and Broccoli Pasta officially earned a permanent spot in my “I actually cooked and didn’t just order takeout” rotation. It’s creamy, cozy, and delicious, which, honestly, is everything I need in a meal.

Now go ahead, tie on that apron (or don’t), pour yourself something bubbly, and give this recipe a shot. You might just discover your new favourite comfort dish. Let me know how it goes in the comment section.