Chili Cheese Sweet Potato Casserole Recipe

Name: Chili Cheese Sweet Potato Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 Tablespoon Vegetable Oil (divided, plus more for dish); 3 Sweet Potatoes; 1½ Teaspoon Kosher Salt; 1 Yellow Onion (finely chopped); 1 Red Bell Pepper (seeds and ribs removed, finely chopped); 2 Cloves Garlic (finely chopped); 1 Tablespoon Chili Powder; 1 Tablespoon Ground Cumin; 1 Teaspoon Dried Oregano; 1 14.5-oz. Can Black Beans; 1 14.5-oz. Can Diced Tomatoes; 1 14.5-oz. Can Tomato Sauce; 1 Cup fresh or frozen Corn Kernels; 2 Cups shredded Colby Jack cheese; 2 Scallions; Sour Cream (for serving)

Recipe Pin

You don’t need a Michelin-star kitchen or to dodge any rats to make the perfect casserole. This Chili Cheese Sweet Potato Casserole recipe is made with easily available sweet potatoes, spicy chili, and a bubbling cheesy finale.

Chilli Cheese Sweet Potato Casserole Recipe

Have you watched that sweet movie Ratatouille with Remy the rat who proves that “Anyone can cook, but only the fearless can be great?

If yes, then just like Remy layering flavors to win over egoistic food critics, this Chili Cheese Sweet Potato Casserole layers roasted sweet potatoes, hearty chili, and melty cheese is here to win hearts at your dinner table.

With every layer, you’ll build flavor like a cinematic crescendo which is not just sweet and spicy, but also cheesy, and utterly satisfying. Just follow the simple steps and my expert tips to achieve a perfect casserole at home in no time.

The recipe will come out with finale that leaves everyone cheering (or at least reaching for seconds).

What's In The Post

Equipment Required

Knife: Use a sharp knife to chop the sweet potatoes, onions, tomatoes, and bell pepper finely.
Mixing Bowls: Take a glass bowl to coat the sweet potatoes with oil and small bowls to add chopped veggies.
Skillet: Prepare the chili mixture along with the veggies using a skillet.
Ladle: Use a ladle to keep stirring the chili mixture.
Baking Dish: Pour the chili topped with cheese in a baking dish to bake in the oven.
Grater: For garnishing, use a grater to grate the cheese nicely.

Chili Cheese Sweet Potato Casserole Ingredients & Substitutions

Note: This recipe is big enough to serve five portions. If you want to make more or less, you must adjust the recipe accordingly.

4 Tablespoon Vegetable Oil, divided, plus more for dish
3 medium Sweet Potatoes (about 1 1/2 lb. total), peeled and cut into 1/2″ cubes
1½ Teaspoon Kosher Salt
1 Yellow Onion, finely chopped
1 Red Bell Pepper, seeds and ribs removed, finely chopped
2 Cloves Garlic, finely chopped
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
1 Teaspoon Dried Oregano
1 (14.5-oz.) Can Black Beans
1 (14.5-oz.) Can Diced Tomatoes
1 (14.5-oz.) Can Tomato Sauce
1 Cup fresh or frozen Corn Kernels
2 Cups shredded Colby Jack cheese
2 Scallions
Sour Cream, for serving

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	40 Minutes	50 Minutes

How To Make Chili Cheese Sweet Potato Casserole At Home

Step 1

Slather oil to the boiled sweet potatoes and ensure they are nicely coated.

Step 2

Then, take a skillet, add onions, garlic, and salt to taste.

Step 3

When the onions are caremlized or the colour is slightly changed, add bell peppers and tomatoes.

Step 4

Let it all simmer for a few minutes and then add the red pepper, dried oregano, and ground cumin to the pan.

Step 5

Further, add tomato sauce and combine everything evenly.

Step 6

Moving forward, add the kidney beans and corn to the sauce mixture.

Step 7

Then, add a pinch of salt to your taste and stir nicely.

Step 8

Finally, assemble the chili mixture in the baking dish and garnish it with Colby Jack cheese. Place the baking dish in the oven to bake at 420 degrees Fahrenheit for 20 minutes.

Easy Chili Cheese Sweet Potato Casserole Recipe

Step 9

Once it is golden brown, remove from the oven, garnish it with cilantro and enjoy!

Expert Tips That I Recommend

For extra crisp and caramelised edges, I prefer roasting the sweet potatoes until lightly brown.
Layer half chili, all potatoes, then remaining chili, then potatoes. This layering ensures balanced bites of chili and potato.
I cover the casserole tightly to trap the steam which helps the dish heat through without drying out.
Moving on, layering evenly will help you to achieve gooey and cheese flavors in every bite.

FAQs About Chili Cheese Sweet Potato Casserole

Why did my roasted potatoes come out soggy instead of crisp?

It likely happens due to overcrowding the pan as the potatoes steam rather than roast. To fix this, Make sure to roast the potatoes in batches if making a large quantity. Also, ensure they are evenly coated with oil not drenched to get crisp edges.

What to do if your casserole splits or cracks on top after baking?

Overbaking dehydrates the filling and causes it to crack. Stick close to the 20–25 min bake time, cover tightly while baking, and let the casserole rest 10 minutes uncovering and adding cheese.

Can I prevent the casserole from drying out in the oven?

Yes! Cover the dish tightly for the majority of baking to trap steam, then unveil just before adding cheese. This retains moisture while still allowing the cheese to melt and top to brown .

How do I know when the casserole is fully cooked?

The edges should bubble and the center be hot and stable. I often test with a toothpick, if it comes out clean, it means the casserole is ready. Just ensure to allow the dish to rest for 10 minutes post-bake to firm up before serving.

Nutritional Information Per Serving

Sweet potatoes are a nutritional powerhouse as they are loaded with fiber, complex carbs, and vitamin A (thanks to all that beta-carotene). However, the key lies in the portion of ingredients which makes it a healthy dish when eaten in moderation. Check out the nutritional value in the table below.

Calories	449 kcal
Carbohydrates	34 g
Protein	6 g
Fat	29 g
Saturated Fat	12 g
Polyunsaturated Fat	7 g
Monounsaturated Fat	8 g
Trans Fat	0.1 g
Cholesterol	50 mg
Sodium	1122 mg
Potassium	682 mg
Dietary Fiber	6 g
Sugar	8 g
Vitamin A	21052 IU
Vitamin C	37 mg
Calcium	438 mg
Iron	3 mg

The beauty of a Chili Cheese Sweet Potato Casserole is how flexible it is. On a vegetarian diet? Use black beans, lentils, or meatless crumbles instead of meat. Going gluten-free? You’re in luck, sweet potatoes are naturally gluten-free, and so are most chili ingredients. So tweak the ingredients and adjust it to your dietary preferences.

How To Make Chili Cheese Sweet Potato Casserole At Home

Recipe Variation For Different Diets

Vegan: Swap cheese and sour cream with vegan versions and prefer using olive oil.
Low-carb: You can also make this recipe using cauliflower cubes instead of potatoes. Moreover, instead of regular cheese, choose high-fat cheese.

Storing And Reheating This Recipe

Refrigerator: Let the casserole cool completely before covering it tightly with foil or transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.
Freezer: For longer storage, portion the casserole into individual containers and freeze. It holds up well for up to a month or 2. When you are ready to eat, thaw it overnight in the fridge for best results.

What To Serve With This Recipe

Salad: Pair the Sweet Potato Casserole with crunchy and refreshing Salad and enjoy the crunch with this comforting meal.
Garlic Bread: Another beautiful pairing combination is Garlic Bread. You can serve the garlic bread alongside of this casserole recipe for extra flavors.

Printable Version

More Casserole Recipes That You Can Try

Easiest Pineapple Casserole Recipe — Paula Deen Pineapple Casserole

Hashbrown casserole with chicken soup cream and bacon on top — Paula Deen Pineapple Casserole

Conclusion

If you are craving something hearty, cheesy, and full of bold flavor, this Chili Cheese Sweet Potato Casserole is a must-try. It brings together the comforting richness of chili with the natural sweetness of roasted sweet potatoes, all tied together with gooey melted cheese.

Do share your cooking experience with me in the comment section below.