Orange Pound Cake Recipe

Name: Orange Pound Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1⅓ Cups All Purpose Flour; ¾ Cup Granulated Sugar; 3 Eggs; ¾ Tablespoon Baking Powder; ¾ cup Salted Butter (at room temperature); 1 cup Fresh Orange juice; 1 Tablespoon Orange Zest

Recipe Pin

Since childhood, I had a knack for making pound cakes. Being an introvert, these cakes were my weapon for socialization. Eventually, my persistent efforts led me to make this delicious orange pound cake recipe, which deserves the hype.

Christmas Special Orange Pound Cake Recipe

Back in the days when everyone was out on the playground playing, I invested time in perfecting this cake recipe. So, I take great pride in sharing it with you. The name “pound” is used for a reason since you only need a pound of items readily available at home.

Moreover, pound cakes call for less time for cooking and more to enjoy their delicious taste, which I will never complain about. That’s because the ingredients aren’t fancy, nor is the equipment or anything else in this recipe.

Mark my words; this easy and moist orange pound cake recipe will be the center of every occasion at your home. Moreover, its freshness will make you say goodbye to cake premix powders. So keep reading the entire recipe to know how to make this luscious cake at home and thank me later.

What's In The Post

Equipment Required For Making Orange Pound Cake

Knife: I use a knife to cut my oranges and slice the finished cake.
Baking Tray: A baking tray is mandatory to bake your cake in the oven.
Zester: I use this to obtain the orange zest from the orange peel.
Mixing Bowl: I prefer using a large mixing bowl to mix the batter.
Spoons: Spoons are my trusty gadgets to measure the ingredients accurately.
Spatula: A rubber spatula comes handy for me to spread the batter on the baking tray.
Measuring Spoons and Cups: Getting the quantities right is necessary. That’s why I keep measuring spoons and cups handy.
Sieve: I always sieve dry ingredients to ensure no lumps.
Parchment Paper: I use parchment paper to line the loaf pans to ensure that the loaves don’t stick to them.

Ingredients & Substitutions

Note: The ingredients for this recipe can serve up to 8 servings. You can make necessary adjustments as per your requirements.

1⅓ Cups All Purpose Flour: You can also use almond flour instead of this. However, it may alter the texture slightly.
¾ Cup Granulated Sugar
3 Eggs
¾ Tablespoon Baking Powder
¾ Cup Salted Butter (at room temperature)
1 Cup Fresh Orange juice
1 Tablespoon Orange Zest

Orange Cake Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	25 Minutes	35 Minutes

How To Make Orange Pound Cake At Home

Step 1

Begin by taking a bowl and cracking room temperature eggs into it and add cup of sugar to it.

Step 2

Then whisk the eggs with the sugar, then add melted butter and whisk well.

Step 3

Next, add flour to the mixture.

Step 4

Now, it’s time to fold the flour in the eggs to make a thorough mixture without any lumps. I know my batter is ready when I cannot see any flour streaks, and the mixture is uniform. Then, add the orange zest and baking Powder.

Step 5

Now, add orange juice to the batter and whisk everything together.

Step 6

Pour the batter into the loaf pan. However, remember to butter up or use a parchment paper on your loaf pan for a smooth transition of your cake.

Step 7

Preheat your oven to 350 degrees F and let it bake for 25 mins.

Step 8

Your Orange Pound Cake Is ready.

Expert Tips That I Recommend

My orange cake turns out the best when I use navel or cara cara oranges. They are sweet and give an explosion of taste in the cake.
I use eggs and butter kept at room temperature since these are easier to whisk. Moreover, it prevents curdling, which can ruin the texture and taste of the cake.
Overmixing the batter can ruin the texture of any cake, so I stick to whisking until it has no lumps or runny texture.
I let my cake cool in the pan for about 10-15 minutes after baking. Thereafter, I transfer it to a wire rack to cool completely. It ensures no breakage.
For an extra burst of citrus flavor and a glossy finish, I brush the cooled cake with a simple orange glaze made from fresh orange juice and powdered sugar.

FAQs About Orange Pound Cake

How can I make this Orange Pound Cake more flavourful?

Orange pound cakes are delicious, but you can add cranberries, raisins, almonds, or chocolate chips to make it more flavorful.

Why is this Orange Pound Cake flat?

Over mixing the batter deflates air in the cake, which does not allow it to rise. Therefore, do not overbeat the cake. Other than that, measure the quantity of baking powder correctly, as adding too much baking powder will make your cake sink.

Can you make this Orange Pound Cake ahead of time?

This orange pound cake recipe is perfect for baking the night before. You can easily store it in the fridge and even at room temperature and serve it the next day.

Why is this Orange Pound Cake dense?

One of the primary reasons your orange pound cake is dense is overmixing the batter, using too much flour, or not incorporating enough leavening agents like baking powder or baking soda.

Why is this Orange Pound Cake sinking or collapsing in the middle?

One of the primary reasons your orange pound cake is dense is overmixing the batter, using too much flour, or not incorporating enough leavening agents like baking powder or baking soda.

Why is this Orange Pound Cake dry or with a crumbly texture?

Overbaking is a common cause of dryness. Also, using too much flour or not enough liquid can also lead to a crumbly and dry texture.

Why is this Orange Pound Cake tough or chewy?

If you bake your cake at high temperatures for too long, then it will become tough and chewy.

Why has the Orange Pound Cake top cracked?

The top of your orange cake is cracked because either it was moved too much while baking or it was baked at a higher temperature.res for too long.

Orange Pound Cake Nutritional Information

Orange Pound Cake sure tastes delicious, but a single serving contains 332 calories and 19 grams of fat, which is a little on the higher side. Therefore, it is advisable to eat it in moderation.

Take a look at the full nutritional information of this recipe given in the table below for reference.

Calories	332 kcal
Carbohydrates	37 g
Protein	5 g
Fat	19 g
Saturated Fat	11 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Trans Fat	1 g
Cholesterol	107 mg
Sodium	280 mg
Potassium	80 mg
Fiber	1 g
Sugar	20 g
Vitamin A	658 IU
Vitamin C	9 mg
Calcium	90 mg
Iron	1 mg

The best part about making this recipe I find is that it is low in sodium and sugar content. Therefore, anyone following these two diets can enjoy it easily.

Some Orange Pound Cake Recipe Variations To Try Out

Although I want everyone to taste this cake and enjoy its zesty flavor, certain people cannot because of dietary restrictions. So, here are some of the alterations you can make to make this recipe tailored to your needs.

Dairy-Free Diet – Eggs and butter are a big part of this recipe. But to make this dairy-free-friendly, I recommend replacing eggs with condensed milk or buttermilk. Similarly, any plant-based butter can be used instead of regular butter to make this cake.
Keto Friendly – Keto diets call for limiting carbohydrate intake. If you follow this diet, you can add keto flour instead of all-purpose flour. However, you must note that you will find a difference in the texture.
Gluten-Friendly – Finally, for my gluten-free diet followers, you can replace all-purpose flour with almond or gluten-free flour, which are popular for cake recipes.

Storing and Reheating This Recipe

If you are preparing this cake for the next day, don’t worry; storing this cake is literally a cakewalk! So, here is how I store my Orange Pound Cake to enjoy later.

Storing

Countertop – Orange pound cake can be left on the counter at room temperature for 3-4 days. However, I ensure that I place the cake in an air-tight container and place it away from direct sunlight in a cool place.
Refrigerate – Before refrigerating, I allow the cake to cool down completely. Then I place it in an air-tight container before placing it in my refrigerator. This way the cake can be kept in the fridge for about 3-7 days without the quality or texture being hampered.
Freeze – I have refrigerated my orange pound cake recipe for a month as well and it still tasted delicious. The key is to use air-sealed containers to prevent moisture from letting in to retain its fluffy texture. Even if you are using a ziplock bag then, try to get rid of all the air in the bag to avoid freezer burn.

Reheating

Microwave – Whenever I face a time crunch and need a small bite of this cake, I microwave it in the highest heat setting for about 1- 2 minutes. This gives me a steaming hot cake, just as I like it. You can also reheat frozen cake in the microwave. But make sure to thaw it in the refrigerator overnight.

What To Serve With This Recipe

I am a big fan of having my orange pound cake with an iced coffee on the side. The sweet flavor of the cake with the dash of coffee kicks right in, inducing my productive saga. But if you prefer something other than iced coffee, then a warm cup of Espresso, Cappuccino, or tea also tastes delicious.

Confectionary enthusiasts like me can also have this orange pound cake with Banana Ice Cream to start or end their day or anywhere between.

Scoops of ice cream loaded with this cake are something that I can have every day without complaining about it ever. To step it up, you can also prepare this Orange Glaze and pour it on top for an explosion of citrus flavors in your mouth.

Printable Version

More Dessert Recipes To Try

Homemade Boiled Custard Recipe — Boiled Custard

Conclusion

At the end of the day, we all look for that feel-good dessert that melts in our mouths and takes away our exhaustion. This tempting cake is my go-to recipe to satisfy my sugar rush. Having a sweet smell and citrusy taste, everyone should give this recipe a try.

Grab your apron and pick out some fresh oranges from your background and let’s get down to business. After you are done enjoying this treat, do come back and let me know in the comment section down below how it turned out. I will be waiting!