Now, I’m saying this because I don’t gravitate towards vegetarian recipes. That is why I took this cooking class to discover new recipes. Also, I have a new air fryer, and I wanted to try out some fun recipes in it. So, it was a win-win for more.

What I learned from this cooking class was priceless becuase this particular recipe stood out to me the most. Although the internet is filled with non-vegetarian appetizers, I’m happy to have come across this recipe, made from fresh cauliflower florets. Even non-vegetarians will love this recipe, and I’m the living proof.

This Air Fryer Buffalo Cauliflower comes together in just 30 minutes and is an inexpensive snack idea. Next time you want an easy, homemade, and healthy snack, make Air Fryer Buffalo Cauliflower right away!

Equipment Required

• Oven: Since I’m making this recipe in batches, I have my oven ready to keep the remaining cauliflower hot and crisp.
• Air Fryer: To make this healthy recipe, I am using an air fryer.
• Big Bowl: For mixing everything, I am using a big bowl.
• Small Bowl: To make the sauce, I am using a small bowl.
• Spoon: While preparing the sauce, I am using a spoon to whisk everything together.

Air Fryer Buffalo Cauliflower Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 5 people. You can increase or decrease the quantities for more or fewer people.

• 1 Large Head Cauliflower, Cut Into 1½-Inch Florets
• 8 Tbsp. Melted Butter
• ½ Cup Cayenne Pepper Sauce (Like Frank’s Wing Sauce), Plus More For Dipping
• 1½ Cups Almond Flour Or Breadcrumbs: I am using almond flour, but you can also use regular flour for this recipe.
• 2 Tsp. No-Salt Seasoning (Optional)
• 1 Cup Ranch Dressing, For Dipping Or As Needed: If you don’t like ranch dressing, go for blue cheese dressing as it complements this dish really well.

Preparation And Cooking Time

How To Make Air Fryer Buffalo Cauliflower At Home

Step 1

Combine melted butter with cayenne pepper sauce in a bowl.

Step 2

Pour the sauce in a bowl filled with chopped cauliflower.

Step 3

Further, coat the cauliflower filets with breadcrumbs.

Step 4

Mix it well.

Step 5

Finally, place the cauliflower filets in an air-fryer.

Step 6

Once the Cauliflower is crispy, serve along with ranch sauce.

Expert Tips That I Recommend

• Before making this recipe, I always wash my cauliflower. Since I wash them, I pat them dry with a towel first. Using dry cauliflower is crucial, or else it won’t absorb the batter and sauce properly.
• I always make Air Fryer Buffalo Cauliflower in batches because adding too many cauliflowers at once can make them soggy. Overcrowding the air fryer basket is a big no-no, as it prevents the cauliflower from being cooked properly.
• When I first made this, I had a premonition that putting on a heavy batter would make it more delicious. However, a heavy batter increases the cooking time, and you’ll be left with an undercooked Air Fryer Buffalo Cauliflower.
• After coating the cauliflowers with the batter, I let them sit for about 2 minutes. This allows the cauliflower to be nicely coated with the seasonings, which makes it more delicious.
• If you want to make your Air Fryer Buffalo Cauliflower crispier, then you can consider double-frying it. But keep in mind that double-frying can also burn it quickly and make it dry. So, keep a close eye on it.
• I am keeping it simple with cayenne pepper here, but you can add more seasonings. Add garlic powder, chili powder, cumin, black pepper, or dried oregano mix for a nice boost of flavors.
• To heighten the flavors and add an extra zing to it, you can add lemon juice at the end.

FAQs About Air Fryer Buffalo Cauliflower Recipe

Nutritional Information Per Serving

Air Fryer Buffalo Cauliflower is something which I wish to have every day, but I cant since this is not a healthy option to enjoy. Being high in calories, one should consume this is modertaion. To give you deeper insights, take a look at the nutritional chart below:

Some other good things about this recipe are that it is soy free, nut-free, dairy-free, vegan, and vegetarian. Hence, people following most of the diets can enjoy this without any restrictions.

Recipe Variations For Different Diets

• Gluten-Free: If you are using breadcrumbs, then make sure that they are gluten-free.

Storing & Reheating This Recipe

Storing

• Counter Top: After my Air Fryer Buffalo Cauliflower is ready, I let it sit on the countertop for only 2 hours. After this, I transfer it to the refrigerator to keep it safe.

• Refrigeration: If you want to store Air Fryer Buffalo Cauliflower for a big party later, then you can refrigerate it. I do this by allowing the Air Fryer Buffalo Cauliflower to completely cool down first. After this, I pack it in airtight containers and store it for about 3-5 days.
• Freezing: To extend the shelf life of the Air Fryer Buffalo Cauliflower even more, you can freeze them. I start by allowing them to cool down first, after which I pack them in airtight containers and then freeze them for about 2-3 months.

Reheating

• Air Fryer: I prefer using my air fryer to reheat my Air Fryer Buffalo Cauliflower. I start by preheating the air fryer to 350 degrees F and then spray it with some oil. Finally, I layer the leftovers in a single layer and heat it for about 2-3 minutes.
• Oven: An air fryer is suitable for a small amount of Buffalo Cauliflower, but for larger amounts, it’s best if you use an oven. I start the process by preheating the oven to 375 degrees F. Then I layer the air fryer contents on a baking dish, cover it with foil, and heat for 5-7 minutes. You can also remove the foil in the last 1-2 minutes to make the layers crisp.
• Microwave: I do not prefer using a microwave to reheat your Air Fryer Buffalo Cauliflower since it can make them soggy. However, if that is the only option, then you can follow this process. Start by adding buffalo cauliflower to a microwave-friendly dish. Cover it with a damp paper towel to prevent it from drying. Finally, heat it at medium heat for 1-2 minutes, depending on the quantity until it is warm enough.

What To Serve With This Recipe

I like to serve Air Fryer Buffalo Cauliflower with tons of side options, so here are some recommendations for you. You can serve Air Fryer Buffalo Cauliflower with Aioli or Ranch dip.

To make it more filling, you can also have it with Salads of your choice. If you enjoy roasted veggies, then you can enjoy it with that as well.

Another side dish that I enjoy with this dish is a crusty Garlic Bread on the side. If you enjoy grain-based options, then you can also enjoy it with Quinoa or couscous on the side.

Printable Version

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Air Fryer Buffalo Cauliflower Recipe

If you are tired of sizzling sounds of oil, then try out his crispy and vegan Air Fryer Buffalo Cauliflower recipe. Made in an air fryer in just 45 minutes, this is crispy, healthy, and 100% gluten-free.

Course Appetizer

Cuisine American

Keyword Air Fryer Buffalo Cauliflower, Delicious Air Fryer Buffalo Cauliflower

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 5

Calories 612kcal

Author Yamini Rathore

Equipment

• Oven
• Air Fryer
• Big Bowl
• Small Bowl
• Spoon

Ingredients

• 1 Large Head Cauliflower Cut Into 1½-Inch Florets
• 8 Tbsp. Melted Butter
• ½ Cup Cayenne Pepper Sauce Like Frank’s Wing Sauce, Plus More For Dipping
• 1 ½ Cups Almond Flour Or Breadcrumbs
• 2 Tsp. No-Salt Seasoning Optional
• 1 Cup Ranch Dressing For Dipping Or As Needed

Get Recipe Ingredients

Instructions

• Combine melted butter with cayenne pepper sauce in a bowl.
  
• Pour the sauce in a bowl filled with chopped cauliflower.
  
• Further, coat the cauliflower filets with breadcrumbs.
  
• Mix it well.
  
• Finally, place the cauliflower filets in an air-fryer.
  
• Once the Cauliflower is crispy, serve along with ranch sauce.
  

Notes

• Before making this recipe, I always wash my cauliflower. Since I wash them, I pat them dry with a towel first. Using dry cauliflower is crucial, or else it won’t absorb the batter and sauce properly.
• I always make Air Fryer Buffalo Cauliflower in batches because adding too many cauliflowers at once can make them soggy. Overcrowding the air fryer basket is a big no-no, as it prevents the cauliflower from being cooked properly.
• When I first made this, I had a premonition that putting on a heavy batter would make it more delicious. However, a heavy batter increases the cooking time, and you’ll be left with an undercooked Air Fryer Buffalo Cauliflower.
• After coating the cauliflowers with the batter, I let them sit for about 2 minutes. This allows the cauliflower to be nicely coated with the seasonings, which makes it more delicious.
• If you want to make your Air Fryer Buffalo Cauliflower crispier, then you can consider double-frying it. But keep in mind that double-frying can also burn it quickly and make it dry. So, keep a close eye on it.
• I am keeping it simple with cayenne pepper here, but you can add more seasonings. Add garlic powder, chili powder, cumin, black pepper, or dried oregano mix for a nice boost of flavors.
• To heighten the flavors and add an extra zing to it, you can add lemon juice at the end.

Nutrition

Serving: 5portions | Calories: 612kcal | Carbohydrates: 11g | Fat: 57g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 1094mg | Potassium: 820mg | Fiber: 7g | Sugar: 7g | Vitamin A: 12IU | Calcium: 87mg | Iron: 2mg

More Recipes That You Can Try

Conclusion

If you enjoy healthy recipes, then this Air Fryer Buffalo Cauliflower is the right fit for you. It is quick, simple, and tastes incredible.

With minimal prep work required, you can enjoy Air Fryer Buffalo Cauliflower at your fingertips in minutes. So, try it out and let me know what you think about these delicious, vegan appetizers in the comments down below. I am eager to know how much you loved it.

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What comes to your mind when you think of pasta salad? A creamy bowl of pasta with colorful veggies. Everyone continues to try out new ways to prepare pasta salads. So, when you hear ‘cowboy,’ we get the idea that it’s something full of flavors, including beans, bacon, canned tomatoes, and dried fruits. 

Cowboy Pasta Salad is a meal that is both visually appealing and mouthwatering. Not only that, but it’s also rich in vitamins and minerals, as it contains a variety of veggies, fiber, and protein, thanks to the addition of eggs and BBQ chicken.

It could be your proper protein bowl depending on what all you are adding to it. The best part of this salad that I like is that you can store the leftovers and enjoy it the next day as a proper meal or a side dish. You can always add or discard ingredients according to your personal preferences.

The dressing can also be homemade to give an extra healthy touch. I prefer eating it as a protein bowl with eggs and chicken, and I am sorted for lunch. Just reading the recipe won’t do justice, try it once and I can bet it will be your favourite creamy delightful meal to cook.

Equipments Required

• Bowls: For mixing ingredients properly and keeping everything neatly arranged take one medium sized bowl and a mixing bowl.
• Spatula: I used a wooden spatula that comes in handy to stir everything well.
• Chopping board and Knife: Use a sharp knife to chop the vegetables, greens, eggs, and all other items on the board.
• Serving Bowl: A nice serving bowl is a must, as it looks appealing to eat from it.

Cowboy Pasta Salad Ingredients & Substitutions

Note: The ingredients listed in the recipe are sufficient for 3 people. If you have larger gatherings, you can adjust the quantities of the items as needed to suit your requirements.

• 8 oz Rotini Pasta: You can add different types of pasta, depending on the shape and size you prefer.
• ½ Cup Mayonnaise: You can add greek yogurt or hummus as per your own choice.
• ¼ Cup BBQ Sauce: You can add plum sauce or teriyaki sauce for sweet and tangy flavour.
• 1 Tablespoon Lime Juice
• ¼ Tablespoon Salt: You can add healthy salts as well like sea salt, pink salt or maybe black salt.
• ⅛ Tablespoon Black Pepper
• ¼ Cup Onion.
• ⅛ Cup Jalapenos: It’s optional, but if you are adding, try pickled one.
• ¼ Cilantro: You can add Parsley or basil as well.
• 1 Pint Grape Tomatoes halved or quartered
• ½ Cup Green Pepper
• 6 oz Corn. 
• 8 oz Black Beans: You can use chickpeas, kidney beans or lentils.
• 1 Cup Cheddar Cheese: You can use soy or cottage cheese.

Preparation And Cooking Time

How To Make Cowboy Pasta Salad At Home

Step 1

Take a bowl, add lemon juice, mayonnaise, BBQ sauce, salt and pepper and mix everything well with the spatula.

Step 2

Now combine the pasta with the creamy sauce.

Step 3

Cut all the vegetables into small pieces that are chewable. Now add bell peppers, black beans, onions, , corn, jalapeno, cheese, and cilantro, into the the bowl of pasta.

Step 4

Combine until everything is mixed into one another.

Step 5

Your salad is ready now, let it rest for a while and stir before serving.

Expert Tips That I Recommend

• Boil the pasta properly in salt water until it’s al dente.
• Now before you add any sauce or dressing into the pasta make sure that it’s not warm.
• You can add eggs if you want more protein content in your salad.

FAQs About Cowboy Pasta Salad Recipe

Nutritional Information

Cowboy Pasta Salad is a delightful meal to consume when it comes to taste and freshness but eating it on a regular basis may not be a healthy practice. Here is the nutritional chart of cowboy pasta salad:

Cowboy Pasta Salad provides all the healthy nutrients to you when consumed in the right proportions. Everything is fresh and natural, be it veggies or sauce. You can always add or drop ingredients as per your own choice to give it your own touch.

Recipe Variations For Different Diets

• Gluten Free: I prefer using gluten free pasta as I want to eat a full healthy bowl full of nutrients and essential minerals.
• Vegan Diet: You can skip cheese or dairy based products and add soy based or coconut based products.

Storing This Recipe

Refrigeration: It can be stored in the refrigerator for up to 5 days. I would also suggest you finish it as early as possible because the texture might get soggy hampering the taste.

What To Serve With This Recipe

Personally, pastas and Iced tea is one of my favourite combinations. You can serve chilled iced tea and trust me you will love this one.

You can also try Garlic Bread or any bread for that matter. Breads and pasta go so well that each bite seems mouth-melting.Also it can add that extra carbs content to your diet.

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Cowboy Pasta Salad Recipe

It’s Summer! Too hot outside, and you want something that makes you feel fresh and alive. No worries, I got this for you, ‘Cowboy Pasta Salad’. Yes, it's right, a pasta salad. It’s a refreshing treat, perfect for beating the heat. If you are going for picnics or even having house parties try this one out.

Course Perky Salads

Cuisine American

Keyword Cowboy Pasta Salad, Cowboy Pasta Salad Recipe

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Calories 2650kcal

Author Yamini Rathore

Equipment

• Bowls
• Spatula
• Chopping Board and Knife
• Serving Bowl

Ingredients

• 8 oz Rotini Pasta
• ½ Cup Mayonnaise
• ¼ Cup BBQ Sauce
• 1 Tablespoon Lime Juice
• ¼ Tablespoon Salt
• ⅛ Tablespoon Black Pepper
• ¼ Cup Onion.
• ⅛ Cup Jalapenos
• ¼ Cilantro
• 1 Pint Grape Tomatoes halved or quartered
• ½ Cup Green Pepper
• 6 oz Corn.
• 8 oz Black Beans: You can use chickpeas kidney beans or lentils.
• 1 Cup Cheddar Cheese: You can use soy or cottage cheese.

Get Recipe Ingredients

Instructions

• Take a bowl, add lemon juice, mayonnaise, BBQ sauce, salt and pepper and mix everything well with the spatula.
  
• Now combine the pasta with the creamy sauce.
  
• Cut all the vegetables into small pieces that are chewable. Now add bell peppers, black beans, onions, , corn, jalapeno, cheese, and cilantro, into the the bowl of pasta.
  
• Combine until everything is mixed into one another.
  
• Your salad is ready now, let it rest for a while and stir before serving.
  

Notes

• Boil the pasta properly in salt water until it’s al dente.
• Now before you add any sauce or dressing into the pasta make sure that it’s not warm.
• You can add  eggs if you want more protein content in your salad.

Nutrition

Serving: 3Portion | Calories: 2650kcal | Carbohydrates: 288g | Protein: 87g | Fat: 130g | Saturated Fat: 36g | Polyunsaturated Fat: 54g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 160mg | Sodium: 4332mg | Potassium: 1941mg | Fiber: 32g | Sugar: 34g | Vitamin A: 1833IU | Vitamin C: 30mg | Calcium: 939mg | Iron: 9mg

More Pasta Recipes That You Can Try

Conclusion

This Cowboy Pasta Salad is a refreshing meal to consume specially in summers as it brings a sense of freshness and cool. The colorful veggies and beans are not just tempting to eyes but also tastes luscious. The creamy and juicy flavors of the sauce and BBQ is mouthwatering. The best part is that you can store it and have it later as a side dish or a proper meal.

I have always absolutely loved this cowboy pasta salad recipe for years  and now I’m passing this recipe over here. You need to try this once and I bet you will not stop after that. Don’t let go of  this delightful recipe, try it and enjoy the creamy colorful bites of it.

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

To my surprise, I was delighted to come across various such menu items and recipes. In this article, I will be sharing with you 7 of my favourite Vegan Fast Food options that will bring a bright smile to your face.

1. Red Lobster Family French Fries

Family French Fries at Red Lobster’s Vegan Menu are everything you are looking for in fries, with a golden, crispy exterior and a pretty soft interior. 

These fries are soft, comforting, and pure delight. It’s a great dish that pairs well with almost any other dish or can be enjoyed on its own.

2. Chipotle Roasted Chili Corn Salsa Copycat

Chipotle Roasted Chili Corn Salsa is a bright Salsa that lets you enjoy sweet, spicy, and tangy flavors. All you have to do is blend sweet corn with red onions, jalapeños, and charred poblano peppers. 

I must say this salsa is quite versatile and pairs well with almost everything. The best part about it is that it can be made at home with minimal effort; it looks fantastic and is a great topping that can elevate any dish. 

3. Vegan Lemon Sauce

Lemon Sauce and Vegan, how cool is that? Initially, I was slightly doubtful, but when I tried it, I was blown away. This Vegan Lemon Sauce is tangy, has a smooth texture, and is completely dairy-free. 

This sauce is a nice blend of fresh lemon juice and garlic, which makes it a rich and satisfying sauce that can be enjoyed guilt-free. 

4. Burger King Hash Browns

The hash brown at Burger King was another fantastic find. These Hash Browns are simple, crispy, fluffy, and look visually stunning. 

Their taste is full of savory and carries delicate saltiness too. These Hash Browns are extremely flavorful and a great guilt-free option.

5. Bobby Flay’s Vegetarian Chili

Chili is the comforting food for most os us, and when people think of vegetarian chili, they often get skeptical. However, this chef’s delight, Vegetarian Chili, is a must-try recipe for those following a healthy and vegan-friendly diet. 

It is packed with bold flavors and balanced textures. The chunky texture and juicy flavors are something to die for. 

6. Vegan Burg Soft Ice-Cream

We all love ice-creams, don’t we? But when I made a thoughtful choice of turning vegan, I really thought I would have to say goodbye to ice-creams. I was slightly sad, but then my friend told me about the Soft ice cream at Vegan Burg.

I almost jumped out of my chair when I found out about it. I have to tell you that this ice cream is creamy, smooth, sweet, silky, and delicious. It is Vanilla flavored and carries a fruit essence, which makes it an irresistible plant-based ice cream.

6. McDonald’s McPlant Burger 

McPlant Burger at McDonald’s will give you a comforting experience. It comes with a plant-based patty which is incredibly juicy and comes layered with lettuce, tomatoes, and a tangy vegan sauce. 

All these amazing ingredients are put together in a sesame seed bun that tastes delicious and gets ready in no time. 

7. Chili’s Vegan Bottomless Tostada Chips & Salsa 

Bottomless Tostada Chips & Salsa at Chili’s Vegan Menu will make you drool as soon as it arrives. These chips are exceptionally crispy and are lightly salted. 

You gotta dip these chips into the tangy salsa dip to enjoy it to the fullest. This is one dish I can have endlessly without any guilt.

Final Thoughts 

Happiness is doubled when shared, which is why I wanted to share the happiness of finding these amazing Vegan Fast Food options with you. I am sure you are going to love each one of them. If you have also found out such gems, do share with us in the comments.  

Growing up, I was introduced to this recipe by my grandmother, who lives by the beach. We did not get to meet her very often, except during the holidays. I remember how, during summer holiday,s everyone always requested her to make Coconut Shrimp.

Although the traditional shrimp were oil-fried, this refreshed, modern version is made in an air fryer. Now that I am an adult, I rarely have time to treat myself, but when I do, I make this Air Fryer Coconut Shrimp.

These Air Fryer Coconut Shrimp are equally delicious and healthier. They are perfectly sized for a snack and a good break from chicken and tofu appetizers. If you enjoy quick snacks that are layered with flavors, you need to try out this recipe today.

Equipment Required

• Bowl: To make the breading, I am mixing all the ingredients in a bowl.
• Air Fryer: Since this is an air fryer recipe, I am using an air fryer.

Air Fryer Coconut Shrimp Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.

• 1 Pound Shrimp Raw, Large, Peeled And Deveined With Tails Attached
• ¼ Cup All-Purpose Flour: You can also use almond flour for this recipe.
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Salt Plus More To Taste
• ¼ Teaspoon Black Pepper
• 2 Large Eggs
• ¾ Cup Shredded Sweetened Coconut Or Unsweetened
• ¼ Cup Panko Breadcrumbs: I have heard many people use regular breadcrumbs, but keep in mind they won’t be as crispy.
• Cooking Spray
• Sweet Chili Sauce For Serving: You can also use ranch dressing or any dressing of your choice.

Preparation And Cooking Time

How To Make Air Fryer Coconut Shrimp At Home

Step 1

Start by adding sweetened or unsweetened shredded coconut to a bowl of panko breadcrumbs.

Step 2

Now, to a bowl of all-purpose flour, add garlic powder, salt, and black pepper.

Step 3

Next, dip the shrimps in a bowl consisting of two large eggs, followed by the all-purpose flour mixture, and then the breadcrumbs.

Step 4

Now, add the shrimps to the air fryer and bake them for 6 minutes. After one side is ready, flip it over, spray some oil, and bake it again for 4-6 minutes.

Step 5

Once they are ready, serve them with sweet chili sauce and enjoy!

Expert Tips That I Recommend

• When making Air Fryer Coconut Shrimp, it is very important to dry the shrimp off first. If not dried properly, then the batter does not stick properly.
• After dredging the shrimp in the batter, I always shake off the extra. This is important because extra layers of batter will only make the Air Fryer Coconut Shrimp soggy in the end.
• Since air fryers usually have small spaces, it is important to avoid overcrowding the pan. Overcrowding the pan can prevent air circulation, which in turn makes the Air Fryer Coconut Shrimp soggy.
• To make Air Fryer Coconut Shrimp spicier, you can also add cayenne pepper, chili powder, or smoked paprika.

FAQs About Air Fryer Coconut Shrimp Recipe

Nutritional Information Per Serving

I love eating Air Fryer Coconut Shrimp, but unfortunately, they are not a healthy option to enjoy. Being high in calories, one should eat this in moderation. To know more about this, you can have a look at the nutritional chart below:

However, the good news about this recipe is that it is soy free, nut free, and dairy free. Hence, people following those diets can have it without any hesitation.

Recipe Variations For Different Diets

• Gluten-Free: To make it gluten-free, you can use any gluten-free flour of your choice. I like to use either coconut flour or almond flour for this recipe. You can also go for gluten-free breadcrumbs while making this recipe.

Storing & Reheating This Recipe

Storing

• Counter Top: After the Air Fryer Coconut Shrimp is ready, I leave it on the countertop for only 2 hours. Beyond this, the chances of contamination increase, which would ruin all of your efforts.
• Refrigeration: When I make Air Fryer Coconut Shrimp ahead of time, I like to refrigerate it. Before storing it, I let it cool down first, after which I store it in an airtight container. If done this way, it can be stored for about 3-4 days.
• Freezing: If you want to freeze your Air Fryer Coconut Shrimp, you can do so. I do this by allowing the Air Fryer Coconut Shrimp to cool down first. Then I pack it in airtight zip-lock bags, which keep them fresh for up to 2 months.

Reheating

• Skillet: To keep things nice and easy, you can reheat Air Fryer Coconut Shrimp in a skillet. I do this by adding oil to a pan and heating it. Then I add the leftovers and toss them around until they are warm enough.
• Oven: When I am reheating Air Fryer Coconut Shrimp in large quantities, I prefer using an oven. I start by preheating the oven to 350 degrees F, after which I layer them in a baking dish. Then I cover it with foil and heat it for 5-7 minutes until it is warm enough.
• Air Fryer: For reheating just a few portions of Air Fryer Coconut Shrimp, I use an air fryer. I start by preheating the air fryer to 375°F, and then I layer them in a single layer. Don’t forget to spray some oil on the basket and let it heat for 2-3 minutes until they are heated and crisp enough.
• Microwave: In my experience, I have observed that reheating Air Fryer Coconut Shrimp in the microwave can make them quite soggy. However, you can still do it by placing the leftovers in a microwave-friendly dish first. Then heat it over medium heat for 1-2 minutes, until it is warm enough.

What To Serve With This Recipe

Once my Air Fryer Coconut Shrimp is ready, I like to serve it with a bunch of dip options. You can serve it with blue cheese dressing, sriracha mayo, Ranch dressing, or aioli dressing. But if you are not a fan of dips so much, you can have it with light or protein-based Salads.

If you enjoy cheesy garlic bread, then do not hesitate to enjoy it with this. For people who enjoy grilled food, they can have it with Grilled Corn On The Cob. Other comfort food options that never go out of style are Garlic Noodles and French Fries for a perfect snack idea.

Finally, if you want some refreshing drink ideas, then go with a mocktail of your choice.

Printable Version

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Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp is a feel-good recipe that does not require deep-frying. Make this Air Fryer Coconut Shrimp in just 10 minutes using basic kitchen staples. This recipe is perfect for giving your usual shrimp a makeover without compromising the flavor.

Course Appetizer

Cuisine American

Keyword Air Fryer Coconut Shrimp, Easy Air Fryer Coconut Shrimp

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 4

Calories 340kcal

Author Yamini Rathore

Equipment

• Bowl

Ingredients

• 1 Pound Shrimp Raw Large, Peeled And Deveined With Tails Attached
• ¼ Cup All-Purpose Flour
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Salt Plus More To Taste
• ¼ Teaspoon Black Pepper
• 2 Large Eggs
• ¾ Cup Shredded Sweetened Coconut Or Unsweetened
• ¼ Cup Panko Breadcrumbs
• Cooking Spray
• Sweet Chili Sauce For Serving

Get Recipe Ingredients

Instructions

• Start by adding sweetened or unsweetened shredded coconut to a bowl of panko breadcrumbs.
  
• Now, to a bowl of all-purpose flour, add garlic powder, salt, and black pepper.
  
• Next, dip the shrimps in a bowl consisting of two large eggs, followed by the all-purpose flour mixture, and then the breadcrumbs.
  
• Now, add the shrimps to the air fryer and bake them for 6 minutes. After one side is ready, flip it over, spray some oil, and bake it again for 4-6 minutes.
  
• Once they are ready, serve them with sweet chili sauce and enjoy!
  

Notes

• When making Air Fryer Coconut Shrimp, it is very important to dry the shrimp off first. If not dried properly, then the batter does not stick properly.
• After dredging the shrimp in the batter, I always shake off the extra. This is important because extra layers of batter will only make the Air Fryer Coconut Shrimp soggy in the end.
• Since air fryers usually have small spaces, it is important to avoid overcrowding the pan. Overcrowding the pan can prevent air circulation, which in turn makes the Air Fryer Coconut Shrimp soggy.
• To make Air Fryer Coconut Shrimp spicier, you can also add cayenne pepper, chili powder, or smoked paprika.

Nutrition

Serving: 4portions | Calories: 340kcal | Carbohydrates: 13g | Protein: 28g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 368mg | Sodium: 1237mg | Potassium: 216mg | Fiber: 3g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 188mg | Iron: 4mg

More Shrimp Recipes That You Can Try

Conclusion

Air Fryer Coconut Shrimp has become one of my favorite recipes because you can enjoy it as a quick appetizer whenever unexpected guests arrive. It is quick, easy, and does not call for much labor.

So, if you are passionate about shrimp and want an easy recipe, then this Air Fryer Coconut Shrimp is a must-try. Make this at home to treat your guests or yourself, and let me know what you think about it.

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Dragon fruits are found throughout the year and are one of my favorites. This fruit salad is nutritious and filling and can be enjoyed by kids and adults. Living a busy life, I hop on this recipe whenever I want something quick.

Along with this salad, I am also going to share a simple dressing recipe that you can use for this salad and a multitude of other foods that you enjoy making. Requiring only 15 minutes or less (if you are a fast fruit chopper), this Dragon Fruit Salad is hands down the best.

Also, this is entirely vegan, gluten-free, and dairy-free, and it is safe to say it is suitable for most diets. Hence, you can even serve it for big potlucks and surprise picnics. With so many benefits and no cons, here is how you can make Dragon Fruit Salad in under 15 minutes!

Equipment Required

• Bowl: I am using a bowl for a beautiful presentation and assembly of all the fruits.
• Knife: I am using a knife to cut open the fruits.
• Large Spoon: I use a large spoon to scoop the flesh out of the dragonfruit.
• Colander: I am keeping a colander handy to rinse off all the fruits for this salad.
• Sealed Container: I am using a sealed container to make the dressing.

Dragon Fruit Salad Ingredients & Substitutions

Note: This recipe’s ingredients can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

For The Salad

• 600 Grams Dragon Fruit (Approximately 2 Dragon Fruit, 21 Oz): I am using the white one but you can also use the red one.
• 700 Grams Papaya (Approximately 1 Medium, 25 Oz)
• 250 Grams Kiwi Fruit (Approximately 2 Kiwi Fruit, 9 Oz)
• 125 Grams Blueberries (Approximately 1 Punnet, 4.5 Oz)
• 250 Grams Strawberries (Approximately 1 Punnet, 9 Oz)

For The Dressing

• ½ Cup Lime Juice (Freshly Squeezed)
• 2 Tablespoons Ginger (Freshly Grated)
• 2 Tablespoon Brown Sugar: I am using this but you can also use syrup of your choice.

Preparation And Cooking Time

How To Make Dragon Fruit Salad At Home

Step 1

Start by mixing lime juice, brown sugar, and ginger in a bowl.

Step 2

Now add chopped dragon fruit and papaya to a bowl. To this bowl, add chopped kiwi and strawberries.

Step 3

Toss in blueberries and the dressing prepared.

Step 4

Mix properly and serve it right away!

Expert Tips That I Recommend

• I know washing fruits before adding them to the salad is quite common, but it is a must. Washing fruits not only cleans them but also helps extend their shelf life if you are planning to store them for later.
• Don’t be afraid to be experimental. You can add honey, tahini, and other dressings to enhance this salad.
• You can shape your fruits with a mini cookie cutter if you feel playful.
• When I want my Dragonfruit Salad to be a bit crunchy, I toss some nuts in it.
• Fresh fruits are the life of this dish, so I do not compromise on them. Using poor, old fruits will leave an odd taste.
• If you have too many leftovers, you can always store them and enjoy them later. You can also use them in your smoothies to make daily life more nutritious.
• Although dragon fruit is this salad’s star, you can substitute it with watermelon or honeydew.

FAQs About Dragon Fruit Salad Recipe

Nutritional Information Per Serving

Another reason I love Dragon Fruit Salad even more is that it is healthy. Being low in calories, people can enjoy this quite often. To give you deeper insights, here is a nutritional chart on Dragon Fruit Salad:

Other good things about this recipe are that it is also soy-free, vegan, vegetarian, gluten-free, and dairy-free. Thus, people following those diets can have it without any restrictions. However, people following a sugar-free diet need to make specific changes first.

Recipe Variations For Different Diets

• Sugar-Free Diet: To make a sugar-free Dragon Fruit Salad, you can use any other stevia or any syrup of your choice. 

Storing & Reheating This Recipe

Storing

• Countertop: Since I like my Dragonfruit Salad fresh, I do not leave it on the countertop for more than half an hour. After this, I store it in the fridge for future use.
• Refrigeration: Refrigerating Dragonfruit Salad is relatively easy. I like to add all the leftovers to an airtight container or zip-lock bag and store them in the fridge for at least two days.
• Freezing: To freeze Dragonfruit Salad, line it in a baking tray and freeze it for 1-2 hours. This allows the fruits to stick together when you put them in a container. After this duration, you can add them to a freezer-friendly bag and store them for up to 6 months.

What To Serve With This Recipe

I like to have Dragonfruit Salad in the mornings. One classic way to enjoy it is with Oatmeal or granola. A bowl of yogurt on the side is also preferable.

If you enjoy Smoothies, you can have them, too. I also like to enjoy it as a snack with cheese and crackers. Casserole and fruit juices are also favorites with this recipe.

Printable Version

Print

Dragon Fruit Salad Recipe

Make the classic Dragon Fruit Salad with a bunch of other exotic fruits. It takes only 15 minutes to assemble everything, and it's delicious. Everybody enjoys it, so this re

Course Salad

Cuisine American

Keyword Dragon Fruit Salad, Refreshing Salad recipe

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 137kcal

Author Yamini Rathore

Equipment

• Bowl
• Knife
• Large Spoon
• Colander
• Sealed Container

Ingredients

• 600 Grams Dragon Fruit
• 700 Grams Papaya
• 250 Grams Kiwi Fruit
• 125 Grams Blueberries
• 250 Grams Strawberries

For the Dressing

• ½ Cup Lime Juice (Freshly Squeezed)
• 2 Tablespoons Ginger (Freshly Grated)
• 2 Tablespoons Brown Sugar

Get Recipe Ingredients

Instructions

• Start by mixing lime juice, brown sugar, and ginger in a bowl.
  
• Now add chopped dragon fruit and papaya to a bowl. To this bowl, add chopped kiwi and strawberries.
  
• Toss in blueberries and the dressing prepared.
  
• Mix properly and serve it right away!
  

Notes

• I know washing fruits before adding them to the salad is quite common, but it is a must. Washing fruits not only cleans them but also helps extend their shelf life if you are planning to store them for later.
• Don’t be afraid to be experimental. You can add honey, tahini, and other dressings to enhance this salad.
• You can shape your fruits with a mini cookie cutter if you feel playful.
• When I want my Dragonfruit Salad to be a bit crunchy, I toss some nuts in it.
• Fresh fruits are the life of this dish, so I do not compromise on them. Using poor, old fruits will leave an odd taste.
• If you have too many leftovers, you can always store them and enjoy them later. You can also use them in your smoothies to make daily life more nutritious.
• Although dragon fruit is this salad’s star, you can substitute it with watermelon or honeydew.

 

Nutrition

Serving: 2portions | Calories: 137kcal | Carbohydrates: 30g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 346mg | Fiber: 4g | Sugar: 22g | Vitamin A: 878IU | Vitamin C: 107mg | Calcium: 39mg | Iron: 2mg

More Salad Recipes That You Can Try

Conclusion

This Dragon Fruit Salad will always be your savior if you do not enjoy cooking meals. It is healthy and has many benefits, so there is nothing to complain about.

It’s so vibrant and fresh that it will light up even your dullest moments. So grab a bowl and start making this—you can even do it now. If you do make it, let me know what you think about these fruit combinations. I would love to hear your thoughts on it.

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

Snickerdoodle Banana Bread has been a tradition in our home for Christmas celebrations. While every other household was making Christmas cakes, we used to always have a batch of Snickerdoodle Banana Bread ready.

As much as I loved having Snickerdoodle Banana Bread, I also enjoyed the smell of it lingering in our house. Growing up with this recipe, I am so in love with it that now this recipe is not just restricted to Christmas times anymore.

Whenever I am craving a sweet dish, I always have it ready with me. Almost everybody who knows me knows that I have stored it in my home.

If you are familiar with baking, then this Snickerdoodle Banana Bread will be a piece of cake for you. So get your baking equipment ready, because we are going to make the classic Snickerdoodle Banana Bread at home.

Equipment Required

• Oven: Since Snickerdoodle Banana Bread is a baking recipe, I have my oven ready.
• Baking Dish: You cannot bake it without a baking dish, so I take a medium sized baking dish for this recipe.
• Spatula: To mix everything together, I am using a rubber spatula.
• Bowl: All my ingredients are assembled in a bowl for a smooth cooking process.
• Spoon: To make the topping, I have a handy dandy spoon with me.

Snickerdoodle Banana Bread Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

• ¾ Cup Unsalted Butter Softened
• ⅓ Cup Milk
• 2 Cups Granulated Sugar: If you don’t use granulated sugar for baking, then use brown sugar for this recipe.
• 4 Large Eggs
• 4 Large Bananas, Mashed: I prefer going for ripe bananas, but not overripe or underripe.
• 4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Baking Soda
• 2 Tablespoons Cinnamon
• ½ Teaspoon Kosher Salt

For The Topping

• ½ Cup Granulated Sugar
• 1 Teaspoon Cinnamon

Preparation And Cooking Time

How To Make Snickerdoodle Banana Bread At Home

Step 1

Start by adding melted butter, granulated sugar, and eggs to the bowl consisting of mashed bananas.

Step 2

To the mashed banana mixture, add all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt.

Step 3

Now, add milk to the mixture.

Step 4

After mixing it properly, add the mixture to the baking tray.

Step 5

Now, take granulated sugar and cinnamon and mix them together to make the topping.

Step 6

Next, sprinkle it into the mixture in the baking tray.

Step 7

Finally, bake the mixture for 25 minutes at 350 degrees F. Once done, let it cool for 5-10 minutes, then serve!

Expert Tips That I Recommend

• Since this is a banana bread recipe, I always use ripe bananas. Mashing green, unripe bananas requires a lot of labour, which is unnecessary.
• When I get tired of mashing everything with my hand, I prefer using an electric mixer for it.
• I am making this as Snickerdoodle Banana Bread, but you can also make it as Snickerdoodle muffins.
• Both overmixing and undermixing are big no-nos for this recipe. Hence, an easy way to determine whether your banana bread batter is ready is to check for a uniform distribution of the ingredients without any lumps. Also, it should be thick but pourable, and that’s how you know your batter is perfect.
• Choosing a baking dish of the right size is very important. There were times when I went for a small baking dish, which created a big mess in the oven. While baking the banana bread, it will rise, so do not fill the dish up to the top, and pick a pan of the right size.
• If this is your first time cooking a Snickerdoodle Banana Bread, then I know that you will be very tempted to open the oven door frequently. But avoid this blunder. Opening the oven door frequently can change the oven temperature, which affects the cooking time.
• I know it’s difficult to resist a bite as soon as it’s out of the oven. But trust me, it tastes the best after you allow it to cool down completely. Hence, I let it rest for at least 20 minutes before serving.

FAQs About Snickerdoodle Banana Bread Recipe

Nutritional Information Per Serving

Snickerdoodle Banana Bread is not healthy, hence one should consume it in moderation. Well, if you don’t believe me, then have a look at the nutrition chart below to get an idea:

Some of the other good things about this recipe is that it is completely soy free and nut free. Hence, people following these diets can have it without any restrictions. On the other hand, people following vegan, vegetarian and gluten-free free style need to make certain modifications first.

Recipe Variations For Different Diets

• Vegan: For my vegan friends, I make Snickerdoodle Banana Bread in a vegan style. I use flax or chia eggs instead of regular eggs and vegan butter.
• Gluten-Free: To make Snickerdoodle Banana Bread gluten-free, you can use almond or coconut flour. If the flour doesn’t thicken while making the batter, you can add xanthan gum to improve the consistency.

Storing & Reheating This Recipe

Storing

• Counter Top: Snickerdoodle Banana Bread tastes better over time, but I do not keep it on the countertop for more than 2 hours. After this, there is a risk of contamination, so I prefer storing it in the fridge.
• Refrigeration: I allow the Snickerdoodle Banana Bread to cool completely before refrigerating it. Then, I put it in an airtight container and store it for a week.
• Freezing: If you want to store your Snickerdoodle Banana Bread for more than a week, you should freeze it for 3 months. It’s best to pack it in airtight containers or zip-lock bags. I like to freeze it in portion sizes so that the rest of the banana bread is not affected while reheating. 

Reheating

• Oven: To reheat my Snickerdoodle Banana Bread in bigger portions, I like to use an oven. For this, I preheat the oven to 350 degrees F. Then, I cover the baking dish with aluminum foil and bake it for 10-15 minutes.
• Microwave: For single slices of Snickerdoodle Banana Bread, I use a microwave. I place it on a microwave-friendly dish and cover it with a damp paper towel. Then I heat it for 10-15 seconds at high heat and enjoy once it is done.

What To Serve With This Recipe

This Snickerdoodle Banana Bread is perfect for breakfast and brunch. I like to have it with Scrambled Eggs early in the morning. If you are not a big fan of eggs, consider having them with Pancakes or Waffles of your choice.

To keep it light, you can also enjoy it with a sip of Coffee or a fresh bowl of fruits. For all my dessert lovers, you can add whipped cream on top or drizzle hot chocolate or caramel sauce to enjoy it even more.

Printable Version

Print

Snickerdoodle Banana Bread

Enjoy the failproof recipe of the fluffiest Snickerdoodle Banana Bread at home. With this recipe, you can enjoy fresh banana bread at home in a jiffy. This beginner-friendly, timeless recipe needs no training and can be made right away!

Course Appetizer

Cuisine American

Keyword Snickerdoodle Banana Bread

Prep Time 10 minutes minutes

25 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 2869kcal

Author Yamini Rathore

Equipment

• Oven
• Baking Dish
• Spatula
• Bowl
• Spoon

Ingredients

• ¾ Cup Unsalted Butter Softened
• ⅓ Cup Milk
• 2 Cups Granulated Sugar
• 4 Large Eggs
• 4 Large Bananas Mashed
• 4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Baking Soda
• 2 Tablespoon Cinnamon
• ½ Teaspoon Kosher Salt

For The Topping

• ½ Cup Granulated Sugar
• 1 Teaspoon Cinnamon

Get Recipe Ingredients

Instructions

• Start by adding melted butter, granulated sugar, and eggs to the bowl consisting of mashed bananas.
  
• To the mashed banana mixture, add all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt.
  
• Now, add milk to the mixture.
  
• After mixing it properly, add the mixture to the baking tray.
  
• Now, take granulated sugar and cinnamon and mix them together to make the topping.
  
• Next, sprinkle it into the mixture in the baking tray.
  
• Finally, bake the mixture for 25 minutes at 350°F. Once done, let it cool for 5-10 minutes, then serve!
  

Notes

• Since this is a banana bread recipe, I always use ripe bananas. Mashing green, unripe bananas requires a lot of labour, which is unnecessary.
• When I get tired of mashing everything with my hand, I prefer using an electric mixer for it.
• I am making this as Snickerdoodle Banana Bread, but you can also make it as Snickerdoodle muffins.
• Both overmixing and undermixing are big no-nos for this recipe. Hence, an easy way to determine whether your banana bread batter is ready is to check for a uniform distribution of the ingredients without any lumps. Also, it should be thick but pourable, and that’s how you know your batter is perfect.
• Choosing a baking dish of the right size is very important. There were times when I went for small baking dish, which created a big mess in the oven. While baking the banana bread, it will rise so do not fill the dish up to the top and pick a pan of the right size.
• If this is your first time cooking a Snickerdoodle Banana Bread, then I know that you will be very tempted to open the oven door frequently. But avoid this blunder. Opening the oven door frequently can change the oven temperature which affects the cooking time.
• I know it’s difficult to resist a bite as soon as it’s out of the oven. But trust me, it tastes the best after you allow it to cool down completely. Hence, I let it rest for at least 20 minutes before serving.

Nutrition

Serving: 2portions | Calories: 2869kcal | Carbohydrates: 505g | Protein: 42g | Fat: 83g | Saturated Fat: 48g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 515mg | Sodium: 1925mg | Potassium: 1360mg | Fiber: 18g | Sugar: 281g | Vitamin A: 2851IU | Vitamin C: 21mg | Calcium: 615mg | Iron: 15mg

More Bread Recipes That You Can Try

Conclusion

Making Snickerdoodle Banana Bread at home looks intimidating, but it isn’t. After making it countless times, I can assure you that this recipe is everyone’s favorite and deserves to be made at home.

So, quickly try this recipe at home and enjoy. It also makes great leftovers, so you can have it multiple times a week. If you do make this, then let me know how it turned out so that others are encouraged to try it out as well. 

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

I have collected 21 creative yet delicious Watermelon Recipes that I want to share with you all. These recipes are simple, easy to make, and look great. Even the preparation of these items is fun 

1. Refreshing Watermelon Feta Salad

Refreshing Watermelon Feta Salad is a light and refreshing dish. In this dish, the watermelon is cut into slices, and a wholesome amount of crumbled feta cheese is spread all over it. 

This dish has vibrant colors and is juicy and salty at the same time. Honestly, the first time I added crumbled feta to the watermelon, I was slightly confused about whether it would go well. But it turned out to be extremely fun and great for summer BBQs.

Get The Recipe From Here – LoveAndLemons

2. Creamy Watermelon Smoothie with Greek Yogurt

Creamy Watermelon Smoothie is made by blending fresh watermelon with strawberries along with Greek Yogurt. I have to say this is all you need to light up your day. It is full of protein and is a very hydrating breakfast.

The texture of this smoothie is creamy and thick because of the yogurt. The balance of sweet and tang is something that stands out to me. It is a perfect drink to start your day with, as it will leave you energized for the entire day.

Get The Recipe From Here – WellPlated

3. 3-Ingredient Watermelon Sorbet

3-Ingredient Watermelon Sorbet needs just 3 amazing ingredients – watermelon, lime, and coconut milk. This drink contains no added sugar and is perfect for people who prioritize health. 

This sorbet recipe is not too sweet, but very creamy and carries just the right amount of flavor. This sorbet is so amazing, it will surely become your favorite too.

Get The Recipe From Here – Alarianne

4. Chili-Lime Watermelon Wedges

Watermelon wedges are made by chopping cutting watermelon into triangular pieces. What makes this recipe interesting is that it makes use of lime and chili to enhance the natural sweetness of watermelon. 

You can top it with fresh mint and salty cotija to make it more special. To make it more appealing, you can put a thin wooden stick at the base of each watermelon slice, making it look like a popsicle stick.

Get The Recipe From Here – SavoryOnline

5. Watermelon Juice with Mint

Mint, as we all know, is super refreshing. When paired up with watermelon, this duo blends into a heavenly drink. This hydrating watermelon juice is naturally sweet, loaded with electrolytes, and perfect for cooling off in the heat.

The colour of the drink is rosy, and the drink is naturally sweet, which means there is no need to add any extra sugar. The juice is more like summer, served in a glass, which will definitely cool you down.

Get The Recipe From Here – MyWeekendKitchen

6. Frozen Watermelon Popsicles

Frozen Watermelon Popsicles are made out of fruit and honey, which is very popular amongst kids. These popsicles are icy and fruity, which brings in the right amount of sweetness. I assure you, they will cool you off and quench your thirst in one go. 

The plus about these popsicles is that they are also healthy and super easy to make, as its recipe consists of two simple ingredients: watermelon and lime juice. 

Get The Recipe From Here – LoveAndLemons

7. Low-Carb Watermelon Mojito

The best part about it is that it is free of refined sugars and very light. The Mojito is made with fresh mint and juicy watermelon, which makes it a perfect summer mocktail to be enjoyed on a hot day. 

The sparkling watermelon adds plenty of sweetness to the drink. You do not need to add sugar, but in case you want to sweeten it more, you can add a small spoonful of honey. 

Get The Recipe From Here – TheRealFoodDietitians

8. High-Protein Watermelon Smoothie Bowl

High Protein Watermelon Smoothie blends the watermelon with ice cubes and protein powder. To make it denser and more proteinaceous, you can add chia seeds along with berries. All these ingredients make the smoothie bowl more wholesome. 

This bowl is wonderfully thick in texture and can be consumed with a spoon. It is very hydrating and indulgent, perfect for summer.

Get The Recipe From Here – TheHintOfRosemary

9. Grilled Watermelon Salad with Arugula

Grilled watermelon is something very new to me. Honestly, I didn’t know we could do so. I was amazed to see that grilling caramelizes watermelon’s sweetness and gives it smokiness.

When paired with arugula and balsamic, it transforms into a bold watermelon salad. The salad carries a subtle char and looks visually spectacular in the presence of bright green arugula and dark balsamic. I think this dish is a perfect appetizer for any perfect BBQ party.

Get The Recipe From Here – Don’tGoBaconMyHeart

10. Sparkling Watermelon Cocktail

Sparkling Watermelon Cocktail is a heavenly mix of watermelon juice, lime, and a splash of prosecco. This chic drink is all you need to cool you on a warm summer evening. 

The drink looks bubbly pink and vibrant. It is light, sweet, and extremely refreshing. I can say that every sip will make you feel like you are sipping luxury in a glass. Overall, I think this drink is both fancy and fun.

Get The Recipe From Here – Liquor

11. Creamy Watermelon Ice Cream (No Churn)

This Watermelon ice cream is not just creamy but dreamy as well. It is soft, fruity, and very easy to make. You know, the thought of making ice cream without using an ice cream maker, which is when I stumbled upon this recipe. 

This no-churn watermelon ice cream is soft, fruity, and easy to whip up with just a blender and freezer. It looks pinkish in colour and has the taste of watermelon shining throughout.

Get The Recipe From Here – EatingWell

12. Watermelon Cucumber Cooler

Watermelon Cucumber Cooler is a drink that will instantly bring you back to life. It is crispy and carries subtle sweetness that is a perfect mood setter. 

This drink is ultra-light and incredibly hydrating. I love how the light green tint from cucumber mixes with the red color of watermelon. I have to say this is one of my favorite coolers that refreshes me in 60 seconds.

Get The Recipe From Here – MarthaStewart

13. Easy Watermelon Caprese Skewers

Watermelon Caprese Skewers are small mozzarella balls that are infused with cherry tomatoes and fresh watermelon chunks. This makes these balls really wholesome and interesting.

The balsamic glaze that covers these balls is something that really gets a lot of attention. I think the assembly of all these amazing ingredients gives this dish a visually stunning appearance, and also makes it the best summer appetizer.

Get The Recipe From Here – Toshi’sTable

14. Spicy Watermelon Gazpacho

Watermelon Gazpacho is a savory twist made using watermelon, tomato, cucumber, and jalapeño. This is a cold soup that is spicy, healthy, and quick to make.

I really admire the outburst of flavors in every sip of this drink, like refreshing sweetness, the depth coming from tomatoes, the kick from jalapeño, and the subtle crispness from the cucumber. Overall, this gazpacho is a great way to enjoy watermelon with a twist.

Get The Recipe From Here – ThePepperCook

15. Watermelon Slushie with Coconut Water

Watermelon Slushie with coconut water is a hydrating mix that blends watermelon with coconut water. This slushie contains zero added sugar, and it exudes tropical vibes. 

The texture of this drink is icy smooth, and it starts melting on your tongue instantly. For me, on a sunny, scorching day, a slushie is non-negotiable, which is why this drink has made its way into my list of favorites. 

Get The Recipe From Here – SheWearsManyHats

16. Frozen Watermelon Margarita

This frosty watermelon cocktail blends lime juice, tequila, and frozen fruit for the ultimate summer happy hour. Frosty Watermelon Margarita blends lime juice with tequila and frozen fruit to create an ultimate summer drink.

This cocktail is icy, tangy, and carries a vibrant pink color, giving you the happy hour vibes. 

Get The Recipe From Here – ErinLivesWhole

17. High-Protein Watermelon Chia Pudding

High-Protein Watermelon Chia Pudding contains chia seeds soaked in water overnight and blended with watermelon and almond milk, which makes it a dense chia pudding. 

It is creamy, carries subtle sweetness, and is nicely layered with almond milk. For me, this pudding is extremely satisfying, refreshing, and energizing, which gets me all the energy needed to take on the day.

Get The Recipe From Here – Nysa’Kitchen

18. Watermelon Fruit Pizza

Drop the usual junk pizza and switch to the Watermelon Fruit Pizza, as it is everything in a pizza that you have been dreaming of. This pizza lets you enjoy a watermelon slice “crust” topped which is topped with Greek yogurt and berries. 

This pizza is healthy, colorful, and makes a great option for kids as well as adults. This pizza is creamy, refreshing, and visually appealing. To me, it looks like an edible work of art that is also full of flavors.

Get The Recipe From Here – EatingWell

19. Tangy Watermelon Salsa

Tangy Watermelon Salsa lets you enjoy diced watermelon, along with some red onion, jalapeño, and lime. These ingredients transform into a super-refreshing salsa that pairs very well with chips or grilled chicken.

I love how the sweet watermelon contrasts with white onion, green jalapeno, giving this salad a 10 on 10 in good looks. The taste of this salsa is also very exciting as it is a mix of sweet-savory-spicy flavors.

Get The Recipe From Here – CleanFoodieCravings

20. Watermelon And Shrimp Salad

Watermelon and Shrimp Salad combines juicy watermelon with grilled shrimp, lime, and avocado to make it into a high-protein, low-carb dinner salad. The vibrant red color of watermelon, alongside the pinkish shrimp and green herbs, gives it a touch of elegance.

I really like the taste of this salad; it is sweet, savory, and delivers a tangy kick in every spoonful. This is a great breakfast option that I can have every morning without getting bored.

Get The Recipe From Here – BravoJenny

21. Watermelon Ice Cubes for Summer Drinks

This drink showcases watermelon ice cubes, which are frozen cubes of watermelon juice and mint that make the drink an ultimate refreshment. Honestly, the vision of red cubes floating in a glass of sparkling water looks fab. 

For me, the best part of this drink is that it is quick and easy to make. This drink is something that is comforting as well as fascinating at the same time.

Get The Recipe From Here – Watermelon.org

Conclusion

This brings me to the end of this super-refreshing article. I hope this article was helpful to you, and it has helped you get some quick recipes that will add refreshment to your summer. These watermelon recipes will definitely help you cool down and enjoy your time alone or with your near and dear ones. 

You can let us know in the comments which recipes you are planning to make, or you can also come up with your unique watermelon recipes and let us know about them in the comments.

I have always loved French fries because they are easy to make, taste delicious, and are inexpensive. But I thought this was the only way to make them until I came across this recipe. One day, I was scrolling through French fries recipes online when I found Mashed Potato Fries.

The idea was relatively new to me, and I was bamboozled. This was my first time thinking about it. After reading the recipe, I realized it is a great way to use leftover mashed potatoes and cheese.

Hence, my curiosity got the best of me, and I had to try it out. Now that I have made this recipe countless times, the cheese and the potatoes have surpassed my love for regular French fries.

Now, I prefer this dish over regular fries. Also, it is straightforward to make and highly customisable. So, if you have a party coming up, surprise your guests with a combination of mashed potatoes and french fries.

I like to call it the best of both worlds, and it rightfully defines it. With all that said, let’s get into prepping, but make sure you have these equipment pieces with you. Let’s get started!

Equipment Required

• Potato Peeler: I have my potato peeler since I work with potatoes in this recipe.Potato Masher: I use my potato masher to mash the potatoes, but you can also use a regular spatula.
• Pan: To fry the french fries, I use a pan.
• Knife: I have my trusted sharp knife with me to make some cuts in the potatoes.Freezer: I have a freezer to freeze the potato fries.
• Baking Tray: I am making a big batch of it, hence, to arrange everything I am using a baking tray.
• Spatula or Tongs: I use a spatula to twirl the fries while frying.
• Pizza Cutter: Once the mashed potato batter is ready, I use my pizza cutter to cut it.

Mashed Potato Fries Ingredients & Substitutions

Note: This recipe is big enough to serve four portions. If you want to make more or less, you must adjust the recipe accordingly. 

• 3 Medium Russet Potatoes Washed Peeled, Cut, And Boiled Until Fork Tender: I am using these but you can also use yukon gold potatoes.
• 1 Teaspoon Salt
• ½ Teaspoon Black Pepper
• ½ Teaspoon Garlic Powder
• ½ Cup Shredded Cheddar Cheese: Parmesan cheese also works well for this recipe.
• ¼ Cup Cornstarch
• Oil For Frying

Preparation & Cooking Time

How To Make Mashed Potato Fries At Home

Step 1

Take boiled and mashed potatoes in a bowl and add cornstarch and cheddar cheese to it.

Step 2

Now add black pepper, garlic powder and salt to the same bowl.

Step 3

Once done, knead it all properly and add it to a baking dish and freeze it for 30 minutes. This allows the dough to set properly.

Step 4

After 30 minutes, cut it into thin strips.

Step 5

Finally, fry them in oil until it is brown in colour.

Step 6

After frying them in batches, serve them right away and enjoy!

Expert Tips That I Recommend

• If this is your first time making it, I recommend cutting the French fries into thicker slices, as thinly cut slices will be challenging to twirl around while frying.
• I like my Mashed Potato Fries crunchy, and to achieve that, you should add the fries to the oil only when it is piping hot.
• I also avoid overcrowding the pan while frying. Too many fries together will be challenging to cook, and the cooking temperature will alter, resulting in soggy fries.
• I have shaped my Mashed Potato Fries into regular fries, but you can also shape them into wedges, patties, or balls.
• Although I make my fries from regular mashed potatoes, I do not make the consistency runny. Super-runny mashed potatoes will take longer to set, and the results can be soggy.
• If you don’t mind the heat, add some jalapeno mixture, paprika, and chili sauce to the potato mixer.
• I always use fresh cheese when making this recipe. Pre-shredded cheese has a persistent taste, which can ruin the flavor of your Mashed Potato Fries.
• Although high heat is recommended while making this, I always lower the heat when necessary, or else you will have burnt fries on the outside and undercooked fries on the inside.

FAQs About Mashed Potato Recipe

Nutritional Information Per Serving

Not only do these Mashed Potato Fries taste amazing, but they are also healthy to eat. Being low in calories, people following a balanced diet can have this quite often. Didn’t you trust me? Well, have a look at the chart below:

Another good thing about this recipe is that it is entirely vegetarian and vegetarian, soy-free, nut-free, dairy-free, gluten-free. Hence, most people can enjoy it. However, vegans need to make slight alterations before enjoying it.

Recipe Variations For Different Diets

• Vegan: Want to make it vegan? Don’t worry, it is very simple. Just use vegan cheese, and this dish will become vegan-friendly.

Storing & Reheating This Recipe

Storing

• Countertop: Mashed Potato Fries taste the best when eaten hot. This is why I keep them on the countertop for only 20 minutes to 30 minutes, then it go straight to the fridge for further storage.
• Refrigeration: I like to store my Mashed Potato Fries in an airtight container in the fridge for about 3 days. However, the crunchiness might be hampered over time, so it is best to finish them quickly. If you have leftover mashed potatoes, pack them in an airtight container for 3-4 days and fry them whenever you want.
• Freezing: I do not recommend freezing Mashed Potato Fries as the crunchiness will be affected over time. However, you can store them in an airtight container for up to a month.

Reheating

• Air Fryer: Reheating Mashed Potato Fries is my absolute favorite. I preheat the air fryer to 350 degrees F, then spray it with cooking spray and layer my fries. I heat them for about 10-15 minutes, and they are ready.
• Oven: I like to use my oven to reheat Mashed Potato Fries in one go. I preheat my oven to 350 degrees F, then add the fries to the baking tray and bake them for 10 minutes.
• Microwave: I do not recommend using a microwave to reheat Mashed Potato Fries, as they can become soggy. However, add them to a microwave-friendly bowl, cover them with a paper towel, and heat them in 10-second increments at medium heat.
• Skillet: Reheating Mashed Potato Fries is also an option. To do this, add some oil or butter to the skillet and let it heat properly. Once it’s done, add the leftovers, toss them around, and enjoy.

What To Serve With This Recipe

Although Mashed Potato Fries taste excellent with ketchup, here are some of my other recommendations to make them more fulfilling. I like to have them with Pasta or spaghetti. If you enjoy Sandwiches, you can also have them with them.

You can also have it with baked beans, a light Salad, soup, or chips to keep it light. A refreshing Drink alone makes for the perfect appetizer.

Printable Version

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Mashed Potato Fries Recipe

Upgrade your regular french fries with this Mashed Potato Fries recipe with a twist of cheese in between. Made up of potatoes and other simple ingredients, these addictive treats are a great way to use leftover mashed potatoes.

Course Appetizer

Cuisine American

Keyword Delicious Mashed Potato Fries, Mashed Potato Fries

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Freezing Time 15 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 216kcal

Author Yamini Rathore

Equipment

• Potato Peeler
• Potato Masher
• Pan
• Knife
• Freezer
• Baking Tray
• Spatula Or Tongs
• Pizza Cutter

Ingredients

• 3 Medium Russet Potatoes Washed Peeled Cut, And Boiled Until Fork Tender
• 1 Teaspoon Salt
• ½ Teaspoon Black Pepper
• ½ Teaspoon Garlic Powder
• ½ Cup Shredded Cheddar Cheese
• ¼ Cup Cornstarch
• Oil For Frying

Get Recipe Ingredients

Instructions

• Take boiled and mashed potatoes in a bowl and add cornstarch and cheddar cheese to it.
  
• Now add black pepper, garlic powder, and salt to the same bowl.
  
• Once done, knead it all properly and add it to a baking dish, and freeze it for 30 minutes. This allows the dough to set properly.
  
• After 30 minutes, cut it into thin strips.
  
• Finally, fry them in oil until it is brown in colour.
  
• After frying them in batches, serve them right away and enjoy!
  

Notes

• If this is your first time making it, I recommend cutting the French fries into thicker slices, as thinly cut slices will be challenging to twirl around while frying.
• I like my Mashed Potato Fries crunchy, and to achieve that, you should add the fries to the oil only when it is piping hot.
• I also avoid overcrowding the pan while frying. Too many fries together will be challenging to cook, and the cooking temperature will alter, resulting in soggy fries.
• I have shaped my Mashed Potato Fries into regular fries, but you can also shape them into wedges, patties, or balls.
• Although I make my fries from regular mashed potatoes, I do not make the consistency runny. Super-runny mashed potatoes will take longer to set, and the results can be soggy.
• If you don’t mind the heat, add some jalapeno mixture, paprika, and chili sauce to the potato mixer.
• I always use fresh cheese when making this recipe. Pre-shredded cheese has a persistent taste, which can ruin the flavor of your Mashed Potato Fries.
• Although high heat is recommended while making this, I always lower the heat when necessary, or else you will have burnt fries on the outside and undercooked fries on the in

side.

Nutrition

Serving: 4Portions | Calories: 216kcal | Carbohydrates: 37g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 683mg | Potassium: 685mg | Fiber: 2g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 1mg

More Recipes That You Can Try

Conclusion

Once I was introduced to this recipe, I never wasted time having it over special weekends and gatherings. My friends and family love it and always urge me to make it.

This delicious treat is crunchy on the outside and soft on the inside. Kids and adults love it. The process can be lengthy, but trust me, it is worth every bite. So, try out this recipe and share how you feel about it in the comments below.

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I had some leftover mangoes and a pineapple that had been silently judging me on the counter for days. One afternoon, I just chopped everything up, added some heat and zing, and boom, I could create the best salsa ever.

This salsa feels like summer in a bowl, but without the sunburn or sand in weird places. The mango brings that soft, sunset-sweetness, while the pineapple’s all bright and sassy like, “Hey, I’m the main character.”

I added some veggies of my choice like chopped red onion, jalapeño for a spicy kick, and lime juice that ties it all together like a perfectly timed rom-com ending. But here’s a thing, you can tweak the veggies and add some more colourful bell peppers, or carrots. The choice is yours and trust me no one will judge you!

Grab your knife, cue the beach playlist, and combine all the beautiful ingredients to get this Mango Pineapple Salsa ready with me in no time.

Equipment Required 

• Bowl: Take a bowl to combine the fruits along with the spices.
• Knife: Use a sharp knife to chop the mangoes, pineapple, and onions.
• Spoon: I used a spoon to mix the salsa nicely. You can also use the tongs.

Mango Pineapple Salsa Ingredients & Substitutions

Note: This recipe is big enough to serve 2 people. If you want to make more or less, you must adjust the recipe accordingly. 

• 1 ripe Mango, peeled, cored and diced small (about 2 cups)
• 1 cup (165 g) diced Pineapple
• ½ cup (80 g) Red Onions
• 1 Palapeno Pepper, seeded and minced
• 3 tablespoons Lime Juice
• 3 tablespoons Chopped Cilantro
•  Salt, to taste

Preparation And Cooking Time

How To Make Mango Pineapple Salsa At Home

Step 1

Take a bowl and combine chopped mango, pineapple, onion, jalapeño pepper, cilantro, lemon juice, and salt to taste.

Step 2

The Mango Pineapple Salsa will be ready to serve.

Expert Tips That I Recommend

• Choose ripe and juicy fruits to prepare Mango Pineapple Salsa as it will have sweet flavors. 
• For better texture I prefer uniform chopping of fruits. The fruits chopped to similar sizes are the the best for presentation and consistency. 
• While this salsa is perfect to serve right away, chiling it in the fridge for sometime will deepen the flavors. 
• I also add the avocados to this salsa sometimes for a creamy twist. 

FAQs About Mango Pineapple Salsa

Nutritional Information Per Serving

Mango Pineapple Salsa is a healthy option you can enjoy regularly. Packed with fresh fruits and vegetables, it’s low in calories, contains no added sugar or fat, and is rich in vitamins, antioxidants, and fiber. To get deeper insights into its nutritional benefits, take a look at the nutritional chart below:

This Mango Pineapple Salsa recipe is a wonderfully inclusive dish, naturally vegan, and gluten-free with just a few adjustments. Made entirely from fresh fruits, vegetables, herbs, and lime juice, it contains no animal products or gluten-based ingredients, making it ideal for those following plant-based or gluten-free diets.

For those on a keto or low-carb plan, simply reduce the amount of mango and pineapple slightly or replace with lower-carb options like cucumber or avocado. It’s a light, refreshing salsa that fits seamlessly into a variety of dietary lifestyles without sacrificing flavor.

Storing The Recipe 

Storing

Transfer leftovers to an airtight container and store in the fridge. It’ll stay fresh for about 2–3 days. Keep in mind the salsa may release some juice as it sits, just give it a stir before serving.

What To Serve With This Recipe

• With Tortilla Chips: The classic combo! Scoop it up with Tortilla Chips as a snack or appetizer, it’s bright, refreshing, and totally addictive.
• Tacos: For fish, shrimp, chicken, veggie, or beef Tacos, it adds a juicy pop of flavor that takes taco night to the next level.
• Grilled Meats: Serve it on top of Grilled Chicken, pork, or salmon for a sweet and tangy contrast. Great for summer BBQs!

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Mango Pineapple Salsa Recipe

Bright, juicy, and bursting with tropical flavor, this homemade Mango Pineapple Salsa is the perfect balance of sweet, tangy, and spicy. Naturally vegan, gluten-free, and easily keto-friendly, it’s a fresh and healthy addition to tacos, grilled dishes, or served with chips for a crowd-pleasing appetizer.

Course Sides

Cuisine American

Keyword Mango Pineapple Salsa, Salsa Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 63kcal

Author Yamini Rathore

Equipment

• Bowl
• Knife
• Spoon

Ingredients

• 1 Mango peeled, cored and diced small (about 2 cups)
• 1 Cup Pineapple
• ½ Cup Red Onions
• 1 Palapeno Pepper seeded and minced
• 3 Tablespoons Lime Juice
• 3 Tablespoons Chopped Cilantro
• Salt to taste

Get Recipe Ingredients

Instructions

• 
• 

Notes

• Choose ripe and juicy fruits to prepare Mango Pineapple Salsa as it will have sweet flavors. 
• For better texture I prefer uniform chopping of fruits. The fruits chopped to similar sizes are the the best for presentation and consistency. 
• While this salsa is perfect to serve right away, chiling it in the fridge for sometime will deepen the flavors. 
• I also add the avocados to this salsa sometimes for a creamy twist.

Nutrition

Serving: 2Portion | Calories: 63kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 179mg | Fiber: 2g | Sugar: 10g | Vitamin A: 106IU | Vitamin C: 49mg | Calcium: 24mg | Iron: 0.4mg

More Recipes That You Can Try

Conclusion

Mango Pineapple Salsa is one of those simple recipes that delivers big on flavor without requiring much time or effort. With its perfect blend of sweet, tangy, and spicy, it adds a fresh, tropical twist to just about any dish; from tacos and grilled meats to chips and salads.

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If you are a fan of creamy salads, then this recipe is spot on. I like creamy salads more than dry ones, which makes me gravitate towards them even more. I also love them because they are cheap, easy, and nutritious.

As the name suggests, this recipe features cucumbers as the main ingredient, which is very affordable. Hence, if you are approaching the end of the month, you can rely on this dish to make you feel better.

It is a fantastic recipe that beats store-bought Creamy Cucumber Salad With Sour Cream any day. It is fresh, made with love, and looks good on every table. So, let’s get into making the simplest salad recipe ever!

Equipment Required

• Bowl: I like mixing and serving Creamy Cucumber Salad With Sour Cream in a medium-sized bowl.
• Knife: I am using a knife to cut the cucumbers into thin slices.
• Spatula: I am using a spatula to twirl everything around, but you can also use a spoon.

Creamy Cucumber Salad With Sour Cream Ingredients & Substitutions

Note: The ingredients in this recipe can serve upto 12 people. You can increase or decrease the quantities for more or fewer servings.

• 2 Cucumbers, Thinly Sliced
• 1 (8 Ounce) Container Sour Cream: Greek yoghurt is a good substitute for sour cream if you prefer a lighter texture.
• ⅓ Cup White Sugar, Or To Taste: Instead of sugar, you can also go for your favorite syrups or honey to add that sweetness to this dish.
• ¼ Cup Distilled White Vinegar: If you don’t like white vinegar, then use lime juice to make this salad tangy.
• 1 Tablespoon Fresh Dill Leaf
• Salt And Ground Black Pepper To Taste

Preparation And Cooking Time

How To Make Creamy Cucumber Salad With Sour Cream At Home

Step 1

Start by adding thinly sliced cucumber to a bowl containing distilled white vinegar. Allow it to stay submerged for at least 5-10 minutes.

Step 2

To make the sauce, add sour cream, white sugar, distilled white vinegar, salt, and black pepper to a bowl.

Step 3

Now mix the cucumbers with the sauce.

Step 4

Finally, garnish it with some fresh dill and serve.

Expert Tips That I Recommend

• Cutting the cucumbers into thin slices is very important. I am confident about my cutting skills and using a knife. However, you can also use a vegetable peeler or mandolin for this.
• If you want to add a refreshing taste to it, then add dill to it. I prefer adding fresh dill over dried dill.
• This recipe is very time-efficient, but to make it even simpler, I like to use English cucumbers. These cucumbers do not require peeling and have a less bitter taste.
• The secret I follow to make Creamy Cucumber Salad with Sour Cream taste incredible is letting it chill in the fridge for about 30 minutes. This allows the flavors to blend together, creating a beautiful symphony of flavors.
• Aggressively mixing the Creamy Cucumber Salad With Sour Cream is a big no-no. Doing so can cause the numbers to break, release excess water, and ruin the texture of the dish overall.
• There have been instances where I have drained my cucumbers, yet they release water over time in the salad. In that case, I like to throw off excess water and adjust the dressing accordingly.

FAQs About Creamy Cucumber Salad With Sour Cream

Nutritional Information Per Serving

Creamy Cucumber Salad With Sour Cream has become one of my go-to’s becuase it tastes incredible and is also healthy to enjoy. Being low in calories, people following a balanced diet can enjoy this without any hesitation. To get deeper insights, take a look at the nutritional chart below:

Other good things about this recipe are that it is completely gluten-free, soy-free, nut-free, and keto. This dish is also vegetarian. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following a vegan style need to make certain changes to the ingredients list first.

Recipe Variations For Different Diets

• Vegan: Unfortunately, sour cream added in the recipe is not vegan, but to make it vegan, I replace it with coconut yoghurt or almond yoghurt.

Storing & Reheating This Recipe

Storing

• Countertop: Creamy Cucumber Salad With Sour Cream tastes best when enjoyed right away. Over time, the taste will be compromised, and the cucumbers will start releasing water, making the salad soggy.
• Refrigeration: I like to refrigerate leftover Creamy Cucumber Salad with Sour Cream for about 1-2 days. But before doing that, I always ensure that I pack it in airtight containers.
• Freezing: Freezing is not a good option for Creamy Cucumber Salad With Sour Cream since it gets mushy over time. Hence, it’s best not to freeze it.

What To Serve With This Recipe

Creamy Cucumber Salad With Sour Cream tastes incredible with Grilled Chicken, steak, Lamb Chops, or pork on the side. If you love seafood, then a seafood platter along with it can take it to the next level.

I also enjoy my Creamy Cucumber Salad With Sour Cream with Sandwiches and wraps on the side. If you enjoy snacking then try having it with a cheese board or pita chips. Some other simple ways to enjoy this dish is with a bowl of freshly cut fruits of choice or grilled corn on the cob.

Printable Version

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Creamy Cucumber Salad With Sour Cream Recipe

It's time to make this Creamy Cucumber Salad With Sour Cream because salads are more than just side dishes. With only four inexpensive ingredients, eating healthy has never been more fun!

Course Appetizer

Cuisine American

Keyword creamy cucumber salad

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 69kcal

Author Yamini Rathore

Equipment

• Bowl
• Spatula

Ingredients

• 2 Cucumbers Thinly Sliced
• 1 8 Ounce Container Sour Cream
• ⅓ Cup White Sugar Or To Taste
• ¼ Cup Distilled White Vinegar
• 1 Tablespoon Fresh Dill Leaf
• Salt And Ground Black Pepper To Taste

Get Recipe Ingredients

Instructions

• Start by adding thinly sliced cucumber to a bowl containing distilled white vinegar. Allow it to stay submerged for at least 5-10 minutes.
  
• To make the sauce, add sour cream, white sugar, distilled white vinegar, salt, and black pepper to a bowl.
  
• Now mix the cucumbers with the sauce.
  
• Finally, garnish it with some fresh dill and serve.
  

Notes

• Cutting the cucumbers into thin slices is very important. I am confident about my cutting skills and using a knife. However, you can also use a vegetable peeler or mandolin for this.
• If you want to add a refreshing taste to it, then add dill to it. I prefer adding fresh dill over dried dill.
• This recipe is very time-efficient, but to make it even simpler, I like to use English cucumbers. These cucumbers do not require peeling and have a less bitter taste.
• The secret I follow to make Creamy Cucumber Salad with Sour Cream taste incredible is letting it chill in the fridge for about 30 minutes. This allows the flavors to blend together, creating a beautiful symphony of flavors.
• Aggressively mixing the Creamy Cucumber Salad With Sour Cream is a big no-no. Doing so can cause the numbers to break, release excess water, and ruin the texture of the dish overall.
• There have been instances where I have drained my cucumbers, yet they release water over time in the salad. In that case, I like to throw off excess water and adjust the dressing accordingly.

Nutrition

Serving: 12g | Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Sodium: 3mg | Potassium: 96mg | Sugar: 6g | Vitamin C: 2mg | Calcium: 30mg

More Salad Recipes That You Can Try

Conclusion

If you are a cucumber kind of girl or boy, then this recipe is for you. Fresh is an understatement for how good this recipe tastes. You can make this salad as per your preferences because it is highly customizable.

Everyone loves fresh cucumbers, and the sour cream just upgrades it to the next level. So, try this recipe and let me know how you feel about it. If you face any challenges, you can let me know in the comments below, and I will answer them for you.

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

All corn lovers unite because we finally have a dish where corn is the hero ingredient. Growing up, I always looked forward to winter because that was the only time I would enjoy grilled corn.

But in summers, there was hardly any way to enjoy corn until I was exposed to this recipe. Knowing how much I love corn, my mother made this for me one day, and I was shocked at how delicious it was.

The corn’s sweetness and the vinegar’s zestiness make it quite unique.It is easy to enjoy as a snack and is a fulfilling lunch.

Now that I am all grown up, I could never complain about these easy-peasy recipes. So, if you want to know how to make this incredibly delicious Summer Corn Salad then keep on reading.

Equipment Required

• Saucepan: To boil the corn, I am using a saucepan.
• Knife: I use a sharp knife to cut the kernels off the cob.
• Bowl: To serve the final dish I am using a bowl.

Summer Corn Salad Ingredients & Substitutions

Note: This recipe is big enough to serve four people. If you want to make more or less, you must adjust the recipe accordingly. 

• 6 Ears Corn, Husked And Cleaned: You can also use white corn for this recipe, but I prefer the yellow one.
• 3 Large Tomatoes, Diced: This recipe can also use cherry or grape tomatoes.
• 1 Large Onion, Diced
• ¼ Basil: I have used dried basil but you can also use fresh parsley.
• ¼ Cup Olive Oil
• 2 Tablespoons White Vinegar: Instead of white vinegar, you can also go for lime juice.
• Salt And Pepper To Taste

Preparation & Cooking Time

How To Make Summer Corn Salad At Home

Step 1

Combine boiled corn, onions, tomatoes, olive oil, black pepper, salt, white vinegar, and dried basil in a bowl.

Step 2

Toss everything nicely and Summer Corn Salad will be ready instantly.

Expert Tips That I Recommend

• Overboiling the kernels is a big no-no for this recipe. It is because that will make it mushy, and you will also lose out on the fantastic flavor.
• I am using fresh corn, but you can also use baked or grilled corn.
• Salads should always be fresh, so all the ingredients I use are freshly bought and sliced before making them.
• If you use storebought corn, read the ingredients list because some can be high in sodium. Also, drain away excess water before adding it to the salad below.

FAQs About Summer Corn Salad Recipe

Nutritional Information Per Serving

One of the primary reasons why this recipe is close to my heart is that it is incredibly healthy. As it is low in calories, people can enjoy it quite often. Have a look at the nutritional chart below to know about it more:

One of the good things about this recipe is that it is naturally soy, nut, dairy, gluten-free, and vegan. Hence, people of any diet can eat it without any restrictions.

Storing & Reheating This Recipe

Storing

• Countertop: I leave my Summer Corn Salad on the counter for only 2 hours. After this, I pack it in an air-tight container and store it in the refrigerator.
• Refrigeration: If you have leftovers, pack them in an airtight container and store them for about three days.
• Freezing: Freezing is also a good option for Summer Corn Salad. I do it by boiling the kernels for 1-2 minutes and then adding it to chili water with ice cubes. This process is called blanching, which prevents the texture of kernels over time.

Reheating

• Stove Top: Reheating Summer Corn Salad on the stovetop is the easiest way. I like to add oil to a skillet and toss in the leftovers. Then, I stir them all together until they are warm enough.
• Microwave: On my busy days, I toss the leftovers in a microwave-friendly bowl and heat them for 20-30 seconds at medium heat. Cover the top of the bowl with an absorbent towel, or else your Summer Corn Salad can turn out and be extremely dry.

What To Serve With This Recipe

Summer Corn Salad is a fantastic side dish that can be enjoyed with many dishes. I like to eat it with rice bowls, Burritos, or tacos.

You can also have it with grilled steak, Chicken, or salmon.It’s also a good snack idea to have it with a Sandwich or burger. To keep it nutritious, you can also have it with a Smoothie.

Printable Version

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Summer Corn Salad

Enjoy the crunchiness and sweetness of corn with this Summer Corn salad recipe. It comes together in no time, calls for cheap ingredients, and everyone loves it.

Course Salad

Cuisine American

Keyword delicious summer corn salad, Summer Corn Salad

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 274kcal

Author Yamini Rathore

Equipment

• Saucepan
• Knife
• Bowl

Ingredients

• 6 Ears Corn Husked And Cleaned:
• 3 Large Tomatoes Diced
• 1 Large Onion Diced
• ¼ Cup Basil
• ¼ Cup Olive Oil
• 2 Tablespoons White Vinegar
• Salt And Pepper To Taste

Get Recipe Ingredients

Instructions

• Combine boiled corn, onions, tomatoes, olive oil, black pepper, salt, white vinegar, and dried basil in a bowl.
  
• Toss everything nicely and Summer Corn Salad will be ready instantly.
  

Notes

• Overboiling the kernels is a big no-no for this recipe. It is because that will make it mushy, and you will also lose out on the fantastic flavor.
• I am using fresh corn, but you can also use baked or grilled corn.
• Salads should always be fresh, so all the ingredients I use are freshly bought and sliced before making them.
• If you use storebought corn, read the ingredients list because some can be high in sodium. Also, drain away excess water before adding it to the salad be low.

Nutrition

Serving: 4Portions | Calories: 274kcal | Carbohydrates: 34g | Protein: 6g | Fat: 16g | Sodium: 382mg | Potassium: 644mg | Fiber: 5g | Sugar: 10g | Vitamin C: 27mg | Calcium: 30mg | Iron: 1mg

More Salad Recipes That You Can Try

Conclusion

If you thought salads were only meant to be green and tasteless, you probably have not tasted Summer Corn Salad. It is simple to make, highly versatile, and can be enjoyed in endless ways.

Whenever I want something quick and flavourful, I follow this recipe. It is also healthy and suitable for all diets so guests won’t complain about this dish.If you make this dish for your guests, please let me know how it turns out. I am sure they will love it!

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

In this article, I have come up with 12 cookie ideas that are super delicious and easy to make. Some of the cookies would require baking, some are no-bake, and some are also gluten-free and keto-friendly. I am sure you will enjoy making these cookies and enjoying them as well.

4th of July Cookies That You Will Love

1. Red, White, and Blue M&M Cookies

Red, White, and Blue M&M cookies are perfect to be put on any celebration menu list. These cookies are very soft in texture, chewy, and showcase an interesting combination of red, white, and blue coloured M&M. 

You will also find tiny chocolate bits here and there on the cookies, which makes it more interesting. The M&M brings a nice crunch to the soft cookie, making it a great choice for kids and adults. 

Get the recipe from here – I Heart Eating

2. Firecracker Sugar Cookies with Sprinkles

Sugar Cookies and sprinkles can never go wrong. These firecracker Sugar cookies have crisp edges and carry balanced sweetness. These wonderful festive cookies are layered on top with red, blue, and white sprinkles and frosting, which makes them look irresistible.

To me, these cookies look more like small firecrackers, which are edible. The cookie carries a classic comfort as it comes with a buttery base. The sprinkles, on the other hand, bring slight sweetness and crunch, making these cookies a huge hit.

Get the recipe from here – The Cookie Creator

3. Gluten-Free Patriotic Thumbprint Cookies

There comes the star cookie, which is completely gluten-free. These cookies are soft yet slightly nutty and beautiful, covered with sugar dust. The centers of these cookies are filled with a nice filling of blueberry or strawberry jam. 

The cookie gets all its sweetness from the jam filling, making it a healthy option for everyone. These cookies look very eye-pleasing and perfect for anyone who wants a lighter yet flavorful option. 

Get the recipe from here – The Gluten Free Austrian

4. No-Bake 4th of July Oreo Balls

Oreo balls are hands down a crowd-pleaser. They are no-bake and super easy to make. Each Oreo ball carries crushed cookies in its belly, which is intermixed with cream cheese and made into a ball. The patriotic candy coating is something you cannot get over, as it makes these balls even more appealing. 

Each Oreo ball is dense, making it very fulfilling as well. The best thing here is the balance of sweetness coming from the Oreo and the tang coming from the cream cheese. These Oreo balls are extremely irresistible, which makes them disappear from any table as soon as they are served.

Get the recipe from here – Live Well Bake Often

5. Star-Shaped Sugar Cookies with Icing

Star-Shaped Sugar Cookies are perfect for any celebration, which is why they can easily become a star item for any occasion. The cookies are cut using a star-shaped cookie cutter and decorated with royal icing. 

The fun part is that the royal icing used here is in red, white, and blue colors, making it perfect for 4th of July celebrations. These cookies are extremely buttery, have crispy edges, and look like a piece of art. 

Get the recipe from here – Sugar Spun Run

6. 4th of July Confetti Cookies

Confetti Cookies make the perfect cookies for any occasion. Why? Because they carry an explosion of patriotic colors, which makes them look incredibly charming. These cookies are also a hit because they are easy to bake and great with flavors. 

Each cookie has a buttery vanilla flavor and carries a comforting sweetness. These cookies have a nice crunch which comes from the sprinkles, are chewy, and will melt in your mouth as soon as you have them.

Get the recipe from here – Crazy For Crust

7. Patriotic Cookie Ice Cream Sandwiches

Patriotic Cookies Ice Cream Sandwiches are all you need to enjoy your 4th of July Celebrations. Each sandwich is creamy, cold, and carries amazing textures. These sandwiches have a wholesome layer of vanilla ice cream between two sugar cookies. 

These cookies are covered with red, blue, and white sprinkles, which make them visually appealing. These cookies are all you need, from the soft chewy cookies to creamy vanilla ice cream filling, going all the way to crunchy sprinkles. 

Get the recipe from here – Lifestyle Of a Foodie

8. Low-Carb Almond Flour Shortbread Cookies

What makes shortbread cookies extraordinary is the fact that they are low in carbs as well as keto-friendly. The almond flour gives these cookies a crumbly and nutty texture along with a buttery flavor.  

These cookies are pale colored yet look aesthetic on an occasion table. Also, these cookies can be decorated using sugar-free frosting to make them more celebration-worthy.

Get the recipe from here – All Recipes

9. Red, White, and Blue Crinkle Cookies

Red, White, and Blue Crinkle Cookies are soft yet chewy and have looks that will leave you hooked. These sugar cookies are nicely coated with powdered sugar, which makes them look like a piece of magic. On the inside, it has tinted layers of patriotic colors which is baked into a cracked pattern.

Each bite is moist, soft, and gives you a tangy kick. This cookie is easy to bake and makes it a super hit item for any celebration.

Get the recipe from here – One Happy Bite

10. Healthy Oatmeal Berry Cookies

Berry Cookies, anyone? At your service! The double bonus here is that these cookies are constructed out of healthy oatmeal. The fun part about these cookies is that they are infused with berries, making them full of fruity bursts.

The oats bring in a nice crunch, have rich almond buttery goodness, and carry a subtle tang. This makes enjoyment guilt-free and perfect for any celebration.

Get the recipe from here – Amy’s Healthy Baking

11. 4th of July Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are an ode to 4th of July celebrations. Each cookie is thick and chewy, making every bite a delight. My favourite part is that these cookies are topped with red, white, and blue candies. These bars can be easily sliced and served, making them a crowd-pleaser. 

Get the recipe from here – Design Eat Repeat

12. Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the climax for any party. These cookies are swirled in bold colors of blue, red, and white colors making it the perfect choice for 4th of July celebrations.

These cookies are buttery yet crisp, which makes you want to have more and more of them. I must say that the swirl pattern makes this cookie quite impressive and popular amongst kids and individuals both. 

Get the recipe from here – Inquiring Chef

Conclusion

This brings us to the end of our delightful cookie recipes. I am sure you would have gone through each of the recipes by now and have shortlisted your favourite ones.

Well, it’s not hard and fast to stick to the given recipes; you can always tweak the ingredients here and there and come up with something unique as well.