Snickerdoodle Banana Bread Recipe

Name: Snickerdoodle Banana Bread
Prep time: 10 min
Total time: 35 min
Ingredients: ¾ Cup Unsalted Butter Softened; ⅓ Cup Milk; 2 Cups Granulated Sugar; 4 Large Eggs; 4 Large Bananas (Mashed); 4 Cups All-Purpose Flour; 1 Tablespoon Baking Powder; 1 Teaspoon Baking Soda; 2 Tablespoon Cinnamon; ½ Teaspoon Kosher Salt; ½ Cup Granulated Sugar; 1 Teaspoon Cinnamon

Recipe Pin

Disguised as fancy and difficult, Snickerdoodle Banana Bread is one of the simplest recipes that you can make. It is quick, easy, and of course delicious.

Snickerdoodle Banana Bread has been a tradition in our home for Christmas celebrations. While every other household was making Christmas cakes, we used to always have a batch of Snickerdoodle Banana Bread ready.

As much as I loved having Snickerdoodle Banana Bread, I also enjoyed the smell of it lingering in our house. Growing up with this recipe, I am so in love with it that now this recipe is not just restricted to Christmas times anymore.

Whenever I am craving a sweet dish, I always have it ready with me. Almost everybody who knows me knows that I have stored it in my home.

If you are familiar with baking, then this Snickerdoodle Banana Bread will be a piece of cake for you. So get your baking equipment ready, because we are going to make the classic Snickerdoodle Banana Bread at home.

What's In The Post

Equipment Required

Oven: Since Snickerdoodle Banana Bread is a baking recipe, I have my oven ready.
Baking Dish: You cannot bake it without a baking dish, so I take a medium sized baking dish for this recipe.
Spatula: To mix everything together, I am using a rubber spatula.
Bowl: All my ingredients are assembled in a bowl for a smooth cooking process.
Spoon: To make the topping, I have a handy dandy spoon with me.

Snickerdoodle Banana Bread Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

¾ Cup Unsalted Butter Softened
⅓ Cup Milk
2 Cups Granulated Sugar: If you don’t use granulated sugar for baking, then use brown sugar for this recipe.
4 Large Eggs
4 Large Bananas, Mashed: I prefer going for ripe bananas, but not overripe or underripe.
4 Cups All-Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
2 Tablespoons Cinnamon
½ Teaspoon Kosher Salt

For The Topping

½ Cup Granulated Sugar
1 Teaspoon Cinnamon

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	25 minutes	35 Minutes

How To Make Snickerdoodle Banana Bread At Home

Step 1

Start by adding melted butter, granulated sugar, and eggs to the bowl consisting of mashed bananas.

Step 2

To the mashed banana mixture, add all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt.

Step 3

Now, add milk to the mixture.

Step 4

After mixing it properly, add the mixture to the baking tray.

Step 5

Now, take granulated sugar and cinnamon and mix them together to make the topping.

Step 6

Next, sprinkle it into the mixture in the baking tray.

Step 7

Finally, bake the mixture for 25 minutes at 350 degrees F. Once done, let it cool for 5-10 minutes, then serve!

Expert Tips That I Recommend

Since this is a banana bread recipe, I always use ripe bananas. Mashing green, unripe bananas requires a lot of labour, which is unnecessary.
When I get tired of mashing everything with my hand, I prefer using an electric mixer for it.
I am making this as Snickerdoodle Banana Bread, but you can also make it as Snickerdoodle muffins.
Both overmixing and undermixing are big no-nos for this recipe. Hence, an easy way to determine whether your banana bread batter is ready is to check for a uniform distribution of the ingredients without any lumps. Also, it should be thick but pourable, and that’s how you know your batter is perfect.
Choosing a baking dish of the right size is very important. There were times when I went for a small baking dish, which created a big mess in the oven. While baking the banana bread, it will rise, so do not fill the dish up to the top, and pick a pan of the right size.
If this is your first time cooking a Snickerdoodle Banana Bread, then I know that you will be very tempted to open the oven door frequently. But avoid this blunder. Opening the oven door frequently can change the oven temperature, which affects the cooking time.
I know it’s difficult to resist a bite as soon as it’s out of the oven. But trust me, it tastes the best after you allow it to cool down completely. Hence, I let it rest for at least 20 minutes before serving.

FAQs About Snickerdoodle Banana Bread Recipe

Why is your Snickerdoodle Banana Bread rubbery and not fluffy?

If you observe that your Snickerdoodle Banana Bread is rubbery and not fluffy, then that is becuase you have overmixed the batter. Overmixing the batter leads to gluten development, which is the main culprit of rubbery Snickerdoodle Banana Bread.

Why is your Snickerdoodle Banana Bread so dense?

Your Snickerdoodle Banana Bread can be dense for various reasons. First, you might have used too much flour, which makes the banana bread dense. Second, overmixing the batter can also lead to this issue. The next problem is using too many bananas, which makes the batter heavy, leading to a dense banana bread. Finally, make sure that the oven is at the right temperature so that your Snickerdoodle Banana Bread can rise.

Why is your Snickerdoodle Banana Bread so sticky and wet?

If the batter is extremely wet, your Snickerdoodle Banana Bread will be sticky and wet. This can be caused by a number of factors, such as adding overripe bananas, using an incorrect flour ratio, or using too many bananas.

Why is your Snickerdoodle Banana uncooked in the centre?

If you find your Snickerdoodle Banana Bread uncooked in the centre, it can be due to various reasons. Firstly, using a small baking dish and incorrect oven temperature can lead to this issue. Too many wet ingredients and not baking it long enough can also be another cause of this problem.

Why is your Snickerdoodle Banana Bread so crumbly?

If your Snickerdoodle Banana Bread is crumbly then that can be because you have used too much flour. Overbaking it and not using enough eggs can also be another issue. Finally, ,let it rest for some time before cutting it. Cutting it too soon does not give it ample amount of time to set which again can lead to this issue.

Nutritional Information Per Serving

Snickerdoodle Banana Bread is not healthy, hence one should consume it in moderation. Well, if you don’t believe me, then have a look at the nutrition chart below to get an idea:

Calories	2869 kcal
Carbohydrates	505 g
Protein	42 g
Fat	83 g
Saturated Fat	48 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	22 g
Trans Fat	3 g
Cholesterol	515 mg
Sodium	1925 mg
Potassium	1360 mg
Fiber	18 g
Sugar	281 g
Vitamin A	2851 IU
Vitamin C	21 mg
Calcium	615 mg
Iron	15 mg

Some of the other good things about this recipe is that it is completely soy free and nut free. Hence, people following these diets can have it without any restrictions. On the other hand, people following vegan, vegetarian and gluten-free free style need to make certain modifications first.

Recipe Variations For Different Diets

Vegan: For my vegan friends, I make Snickerdoodle Banana Bread in a vegan style. I use flax or chia eggs instead of regular eggs and vegan butter.
Gluten-Free: To make Snickerdoodle Banana Bread gluten-free, you can use almond or coconut flour. If the flour doesn’t thicken while making the batter, you can add xanthan gum to improve the consistency.

Storing & Reheating This Recipe

Storing

Counter Top: Snickerdoodle Banana Bread tastes better over time, but I do not keep it on the countertop for more than 2 hours. After this, there is a risk of contamination, so I prefer storing it in the fridge.
Refrigeration: I allow the Snickerdoodle Banana Bread to cool completely before refrigerating it. Then, I put it in an airtight container and store it for a week.
Freezing: If you want to store your Snickerdoodle Banana Bread for more than a week, you should freeze it for 3 months. It’s best to pack it in airtight containers or zip-lock bags. I like to freeze it in portion sizes so that the rest of the banana bread is not affected while reheating.

Reheating

Oven: To reheat my Snickerdoodle Banana Bread in bigger portions, I like to use an oven. For this, I preheat the oven to 350 degrees F. Then, I cover the baking dish with aluminum foil and bake it for 10-15 minutes.
Microwave: For single slices of Snickerdoodle Banana Bread, I use a microwave. I place it on a microwave-friendly dish and cover it with a damp paper towel. Then I heat it for 10-15 seconds at high heat and enjoy once it is done.

What To Serve With This Recipe

This Snickerdoodle Banana Bread is perfect for breakfast and brunch. I like to have it with Scrambled Eggs early in the morning. If you are not a big fan of eggs, consider having them with Pancakes or Waffles of your choice.

To keep it light, you can also enjoy it with a sip of Coffee or a fresh bowl of fruits. For all my dessert lovers, you can add whipped cream on top or drizzle hot chocolate or caramel sauce to enjoy it even more.

Printable Version

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Conclusion

Making Snickerdoodle Banana Bread at home looks intimidating, but it isn’t. After making it countless times, I can assure you that this recipe is everyone’s favorite and deserves to be made at home.

So, quickly try this recipe at home and enjoy. It also makes great leftovers, so you can have it multiple times a week. If you do make this, then let me know how it turned out so that others are encouraged to try it out as well.