Mashed Potato Fries Recipe

Name: Mashed Potato Fries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 Medium Russet Potatoes Washed Peeled (Cut, And Boiled Until Fork Tender); 1 Teaspoon Salt; ½ Teaspoon Black Pepper; ½ Teaspoon Garlic Powder; ½ Cup Shredded Cheddar Cheese; ¼ Cup Cornstarch; Oil For Frying

Recipe Pin

Upgrade regular fries with this Mashed Potato Fries recipe. They are crunchy, cheesy, and super addictive. They are perfect for snack time and also as appetizers. If you are always stocked on potatoes, then you need to try them out.

I have always loved French fries because they are easy to make, taste delicious, and are inexpensive. But I thought this was the only way to make them until I came across this recipe. One day, I was scrolling through French fries recipes online when I found Mashed Potato Fries.

The idea was relatively new to me, and I was bamboozled. This was my first time thinking about it. After reading the recipe, I realized it is a great way to use leftover mashed potatoes and cheese.

Hence, my curiosity got the best of me, and I had to try it out. Now that I have made this recipe countless times, the cheese and the potatoes have surpassed my love for regular French fries.

Now, I prefer this dish over regular fries. Also, it is straightforward to make and highly customisable. So, if you have a party coming up, surprise your guests with a combination of mashed potatoes and french fries.

I like to call it the best of both worlds, and it rightfully defines it. With all that said, let’s get into prepping, but make sure you have these equipment pieces with you. Let’s get started!

What's In The Post

Equipment Required

Potato Peeler: I have my potato peeler since I work with potatoes in this recipe.Potato Masher: I use my potato masher to mash the potatoes, but you can also use a regular spatula.
Pan: To fry the french fries, I use a pan.
Knife: I have my trusted sharp knife with me to make some cuts in the potatoes.Freezer: I have a freezer to freeze the potato fries.
Baking Tray: I am making a big batch of it, hence, to arrange everything I am using a baking tray.
Spatula or Tongs: I use a spatula to twirl the fries while frying.
Pizza Cutter: Once the mashed potato batter is ready, I use my pizza cutter to cut it.

Mashed Potato Fries Ingredients & Substitutions

Note: This recipe is big enough to serve four portions. If you want to make more or less, you must adjust the recipe accordingly.

3 Medium Russet Potatoes Washed Peeled, Cut, And Boiled Until Fork Tender: I am using these but you can also use yukon gold potatoes.
1 Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Garlic Powder
½ Cup Shredded Cheddar Cheese: Parmesan cheese also works well for this recipe.
¼ Cup Cornstarch
Oil For Frying

Preparation & Cooking Time

Preparation Time	Cooking Time	Freezing Time	Total Time
10 Minutes	30 Minutes	15 Minuutes	55 Minutes

How To Make Mashed Potato Fries At Home

Step 1

Take boiled and mashed potatoes in a bowl and add cornstarch and cheddar cheese to it.

Step 2

Now add black pepper, garlic powder and salt to the same bowl.

Step 3

Once done, knead it all properly and add it to a baking dish and freeze it for 30 minutes. This allows the dough to set properly.

Step 4

After 30 minutes, cut it into thin strips.

Step 5

Finally, fry them in oil until it is brown in colour.

Step 6

After frying them in batches, serve them right away and enjoy!

Expert Tips That I Recommend

If this is your first time making it, I recommend cutting the French fries into thicker slices, as thinly cut slices will be challenging to twirl around while frying.
I like my Mashed Potato Fries crunchy, and to achieve that, you should add the fries to the oil only when it is piping hot.
I also avoid overcrowding the pan while frying. Too many fries together will be challenging to cook, and the cooking temperature will alter, resulting in soggy fries.
I have shaped my Mashed Potato Fries into regular fries, but you can also shape them into wedges, patties, or balls.
Although I make my fries from regular mashed potatoes, I do not make the consistency runny. Super-runny mashed potatoes will take longer to set, and the results can be soggy.
If you don’t mind the heat, add some jalapeno mixture, paprika, and chili sauce to the potato mixer.
I always use fresh cheese when making this recipe. Pre-shredded cheese has a persistent taste, which can ruin the flavor of your Mashed Potato Fries.
Although high heat is recommended while making this, I always lower the heat when necessary, or else you will have burnt fries on the outside and undercooked fries on the inside.

FAQs About Mashed Potato Recipe

Can you use leftover mashed potatoes to make Mashed Potato Fries?

You can use leftover mashed potatoes to make Mashed Potato Fries. However, make sure that the consistency is not too runny. If so, you can fix it by adding cornflour, which will help you attain crispy Mashed Potato Fries.

Why are your Mashed Potato Fries so soggy?

If your cake batter curdles, your coffee cake will likely turn out denser than it is supposed to be. To prevent this, I recommend mixing the eggs in a separate bowl and adding a little bit at a time to the batter. This will ensure that the cake batter does not curdle, giving you an amazing final product.

Can you make Mashed Potato Fries in an air fryer?

Yes, you can make Mashed Potato Fries in an air fryer if you prefer the healthy way. Preheating your air fryer to 400 degrees ., then spray it with cooking oil. Add your french fries in layers, and do not overcrowd the casket. Bake for 20 minutes and 5 more minutes if needed for that crunchiness.

Why your Mashed Potato Fries are so hard?

If you overmix the potatoes, your Mashed Potato Fries will be super hard. This leads to gluten formation and hard Mashed Potato Fries. Another issue can be overheating, which burns your French fries and makes them more complicated than they need to be.

Can you make Mashed Potato Fries without chilling it in the refrigerator?

Yes, you can make it without chilling it in the refrigerator. But ensure it is completely cooled down, even at room temperature. Chilling it in the fridge fastens this process. The key is ensuring that the fries are somewhat complex in texture and fully dry so they turn out crispy while frying.

Nutritional Information Per Serving

Not only do these Mashed Potato Fries taste amazing, but they are also healthy to eat. Being low in calories, people following a balanced diet can have this quite often. Didn’t you trust me? Well, have a look at the chart below:

Calories	216 kcal
Carbohydrates	37 g
Protein	7 g
Fat	5 g
Saturated Fat	3 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Cholestrol	14 mg
Sodium	683 mg
Potassium	685 g
Fiber	2 g
Sugar	1 g
Vitamin A	144 IU
Vitamin C	9 g
Calcium	123 mg
Iron	1 mg

Another good thing about this recipe is that it is entirely vegetarian and vegetarian, soy-free, nut-free, dairy-free, gluten-free. Hence, most people can enjoy it. However, vegans need to make slight alterations before enjoying it.

Recipe Variations For Different Diets

Vegan: Want to make it vegan? Don’t worry, it is very simple. Just use vegan cheese, and this dish will become vegan-friendly.

Storing & Reheating This Recipe

Storing

Countertop: Mashed Potato Fries taste the best when eaten hot. This is why I keep them on the countertop for only 20 minutes to 30 minutes, then it go straight to the fridge for further storage.
Refrigeration: I like to store my Mashed Potato Fries in an airtight container in the fridge for about 3 days. However, the crunchiness might be hampered over time, so it is best to finish them quickly. If you have leftover mashed potatoes, pack them in an airtight container for 3-4 days and fry them whenever you want.
Freezing: I do not recommend freezing Mashed Potato Fries as the crunchiness will be affected over time. However, you can store them in an airtight container for up to a month.

Reheating

Air Fryer: Reheating Mashed Potato Fries is my absolute favorite. I preheat the air fryer to 350 degrees F, then spray it with cooking spray and layer my fries. I heat them for about 10-15 minutes, and they are ready.
Oven: I like to use my oven to reheat Mashed Potato Fries in one go. I preheat my oven to 350 degrees F, then add the fries to the baking tray and bake them for 10 minutes.
Microwave: I do not recommend using a microwave to reheat Mashed Potato Fries, as they can become soggy. However, add them to a microwave-friendly bowl, cover them with a paper towel, and heat them in 10-second increments at medium heat.
Skillet: Reheating Mashed Potato Fries is also an option. To do this, add some oil or butter to the skillet and let it heat properly. Once it’s done, add the leftovers, toss them around, and enjoy.

What To Serve With This Recipe

Although Mashed Potato Fries taste excellent with ketchup, here are some of my other recommendations to make them more fulfilling. I like to have them with Pasta or spaghetti. If you enjoy Sandwiches, you can also have them with them.

You can also have it with baked beans, a light Salad, soup, or chips to keep it light. A refreshing Drink alone makes for the perfect appetizer.

Printable Version

More Recipes That You Can Try

Paula Deen's garlic mashed potatoes — Paula Deen Mashed Potatoes

Gordon Ramsay Dauphinoise Potatoes — Paula Deen Mashed Potatoes

Conclusion

Once I was introduced to this recipe, I never wasted time having it over special weekends and gatherings. My friends and family love it and always urge me to make it.

This delicious treat is crunchy on the outside and soft on the inside. Kids and adults love it. The process can be lengthy, but trust me, it is worth every bite. So, try out this recipe and share how you feel about it in the comments below.