There is a particular time of year when I crave Creamy Cucumber Salad with Sour Cream the most. The freshness of the salads and the sour cream are different!
If you are a fan of creamy salads, then this recipe is spot on. I like creamy salads more than dry ones, which makes me gravitate towards them even more. I also love them because they are cheap, easy, and nutritious.
As the name suggests, this recipe features cucumbers as the main ingredient, which is very affordable. Hence, if you are approaching the end of the month, you can rely on this dish to make you feel better.
It is a fantastic recipe that beats store-bought Creamy Cucumber Salad With Sour Cream any day. It is fresh, made with love, and looks good on every table. So, let’s get into making the simplest salad recipe ever!
Equipment Required
- Bowl: I like mixing and serving Creamy Cucumber Salad With Sour Cream in a medium-sized bowl.
- Knife: I am using a knife to cut the cucumbers into thin slices.
- Spatula: I am using a spatula to twirl everything around, but you can also use a spoon.
Creamy Cucumber Salad With Sour Cream Ingredients & Substitutions
Note: The ingredients in this recipe can serve upto 12 people. You can increase or decrease the quantities for more or fewer servings.
- 2 Cucumbers, Thinly Sliced
- 1 (8 Ounce) Container Sour Cream: Greek yoghurt is a good substitute for sour cream if you prefer a lighter texture.
- â…“ Cup White Sugar, Or To Taste: Instead of sugar, you can also go for your favorite syrups or honey to add that sweetness to this dish.
- ¼ Cup Distilled White Vinegar: If you don’t like white vinegar, then use lime juice to make this salad tangy.
- 1 Tablespoon Fresh Dill Leaf
- Salt And Ground Black Pepper To Taste
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 15 Minutes | 15 Minutes |
How To Make Creamy Cucumber Salad With Sour Cream At Home
Step 1
Start by adding thinly sliced cucumber to a bowl containing distilled white vinegar. Allow it to stay submerged for at least 5-10 minutes.
Step 2
To make the sauce, add sour cream, white sugar, distilled white vinegar, salt, and black pepper to a bowl.
Step 3
Now mix the cucumbers with the sauce.
Step 4
Finally, garnish it with some fresh dill and serve.
Expert Tips That I Recommend
- Cutting the cucumbers into thin slices is very important. I am confident about my cutting skills and using a knife. However, you can also use a vegetable peeler or mandolin for this.
- If you want to add a refreshing taste to it, then add dill to it. I prefer adding fresh dill over dried dill.
- This recipe is very time-efficient, but to make it even simpler, I like to use English cucumbers. These cucumbers do not require peeling and have a less bitter taste.
- The secret I follow to make Creamy Cucumber Salad with Sour Cream taste incredible is letting it chill in the fridge for about 30 minutes. This allows the flavors to blend together, creating a beautiful symphony of flavors.
- Aggressively mixing the Creamy Cucumber Salad With Sour Cream is a big no-no. Doing so can cause the numbers to break, release excess water, and ruin the texture of the dish overall.
- There have been instances where I have drained my cucumbers, yet they release water over time in the salad. In that case, I like to throw off excess water and adjust the dressing accordingly.
FAQs About Creamy Cucumber Salad With Sour Cream
Nutritional Information Per Serving
Creamy Cucumber Salad With Sour Cream has become one of my go-to’s becuase it tastes incredible and is also healthy to enjoy. Being low in calories, people following a balanced diet can enjoy this without any hesitation. To get deeper insights, take a look at the nutritional chart below:
| Calories | 69 kcal |
| Total Fat | 4 g |
| Sodium | 3 mg |
| Total Carbohydrates | 8 g |
| Total Sugar | 6 g |
| Protein | 1 g |
| Vitamin C | 2 mg |
| Calcium | 30 mg |
| Potassium | 96 mg |
Other good things about this recipe are that it is completely gluten-free, soy-free, nut-free, and keto. This dish is also vegetarian. Hence, people following those diets can enjoy them without any restrictions. On the other hand, people following a vegan style need to make certain changes to the ingredients list first.
Recipe Variations For Different Diets
- Vegan: Unfortunately, sour cream added in the recipe is not vegan, but to make it vegan, I replace it with coconut yoghurt or almond yoghurt.
Storing & Reheating This Recipe
Storing
- Countertop: Creamy Cucumber Salad With Sour Cream tastes best when enjoyed right away. Over time, the taste will be compromised, and the cucumbers will start releasing water, making the salad soggy.
- Refrigeration: I like to refrigerate leftover Creamy Cucumber Salad with Sour Cream for about 1-2 days. But before doing that, I always ensure that I pack it in airtight containers.
- Freezing: Freezing is not a good option for Creamy Cucumber Salad With Sour Cream since it gets mushy over time. Hence, it’s best not to freeze it.
What To Serve With This Recipe
Creamy Cucumber Salad With Sour Cream tastes incredible with Grilled Chicken, steak, Lamb Chops, or pork on the side. If you love seafood, then a seafood platter along with it can take it to the next level.
I also enjoy my Creamy Cucumber Salad With Sour Cream with Sandwiches and wraps on the side. If you enjoy snacking then try having it with a cheese board or pita chips. Some other simple ways to enjoy this dish is with a bowl of freshly cut fruits of choice or grilled corn on the cob.
Printable Version
Creamy Cucumber Salad With Sour Cream Recipe
Ingredients
- 2 Cucumbers Thinly Sliced
- 1 8 Ounce Container Sour Cream
- â…“ Cup White Sugar Or To Taste
- ¼ Cup Distilled White Vinegar
- 1 Tablespoon Fresh Dill Leaf
- Salt And Ground Black Pepper To Taste
Equipment
- Bowl
- Spatula
Instructions
- Start by adding thinly sliced cucumber to a bowl containing distilled white vinegar. Allow it to stay submerged for at least 5-10 minutes.
- To make the sauce, add sour cream, white sugar, distilled white vinegar, salt, and black pepper to a bowl.
- Now mix the cucumbers with the sauce.
- Finally, garnish it with some fresh dill and serve.
Notes
- Cutting the cucumbers into thin slices is very important. I am confident about my cutting skills and using a knife. However, you can also use a vegetable peeler or mandolin for this.
- If you want to add a refreshing taste to it, then add dill to it. I prefer adding fresh dill over dried dill.
- This recipe is very time-efficient, but to make it even simpler, I like to use English cucumbers. These cucumbers do not require peeling and have a less bitter taste.
- The secret I follow to make Creamy Cucumber Salad with Sour Cream taste incredible is letting it chill in the fridge for about 30 minutes. This allows the flavors to blend together, creating a beautiful symphony of flavors.
- Aggressively mixing the Creamy Cucumber Salad With Sour Cream is a big no-no. Doing so can cause the numbers to break, release excess water, and ruin the texture of the dish overall.
- There have been instances where I have drained my cucumbers, yet they release water over time in the salad. In that case, I like to throw off excess water and adjust the dressing accordingly.
Nutrition
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Conclusion
If you are a cucumber kind of girl or boy, then this recipe is for you. Fresh is an understatement for how good this recipe tastes. You can make this salad as per your preferences because it is highly customizable.
Everyone loves fresh cucumbers, and the sour cream just upgrades it to the next level. So, try this recipe and let me know how you feel about it. If you face any challenges, you can let me know in the comments below, and I will answer them for you.
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