Snickerdoodle Banana Bread has been a tradition in our home for Christmas celebrations. While every other household was making Christmas cakes, we used to always have a batch of Snickerdoodle Banana Bread ready.

As much as I loved having Snickerdoodle Banana Bread, I also enjoyed the smell of it lingering in our house. Growing up with this recipe, I am so in love with it that now this recipe is not just restricted to Christmas times anymore.

Whenever I am craving a sweet dish, I always have it ready with me. Almost everybody who knows me knows that I have stored it in my home.

If you are familiar with baking, then this Snickerdoodle Banana Bread will be a piece of cake for you. So get your baking equipment ready, because we are going to make the classic Snickerdoodle Banana Bread at home.

Equipment Required

• Oven: Since Snickerdoodle Banana Bread is a baking recipe, I have my oven ready.
• Baking Dish: You cannot bake it without a baking dish, so I take a medium sized baking dish for this recipe.
• Spatula: To mix everything together, I am using a rubber spatula.
• Bowl: All my ingredients are assembled in a bowl for a smooth cooking process.
• Spoon: To make the topping, I have a handy dandy spoon with me.

Snickerdoodle Banana Bread Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 2 people. You can increase or decrease the quantities for more or fewer servings.

• ¾ Cup Unsalted Butter Softened
• ⅓ Cup Milk
• 2 Cups Granulated Sugar: If you don’t use granulated sugar for baking, then use brown sugar for this recipe.
• 4 Large Eggs
• 4 Large Bananas, Mashed: I prefer going for ripe bananas, but not overripe or underripe.
• 4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Baking Soda
• 2 Tablespoons Cinnamon
• ½ Teaspoon Kosher Salt

For The Topping

• ½ Cup Granulated Sugar
• 1 Teaspoon Cinnamon

Preparation And Cooking Time

How To Make Snickerdoodle Banana Bread At Home

Step 1

Start by adding melted butter, granulated sugar, and eggs to the bowl consisting of mashed bananas.

Step 2

To the mashed banana mixture, add all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt.

Step 3

Now, add milk to the mixture.

Step 4

After mixing it properly, add the mixture to the baking tray.

Step 5

Now, take granulated sugar and cinnamon and mix them together to make the topping.

Step 6

Next, sprinkle it into the mixture in the baking tray.

Step 7

Finally, bake the mixture for 25 minutes at 350 degrees F. Once done, let it cool for 5-10 minutes, then serve!

Expert Tips That I Recommend

• Since this is a banana bread recipe, I always use ripe bananas. Mashing green, unripe bananas requires a lot of labour, which is unnecessary.
• When I get tired of mashing everything with my hand, I prefer using an electric mixer for it.
• I am making this as Snickerdoodle Banana Bread, but you can also make it as Snickerdoodle muffins.
• Both overmixing and undermixing are big no-nos for this recipe. Hence, an easy way to determine whether your banana bread batter is ready is to check for a uniform distribution of the ingredients without any lumps. Also, it should be thick but pourable, and that’s how you know your batter is perfect.
• Choosing a baking dish of the right size is very important. There were times when I went for a small baking dish, which created a big mess in the oven. While baking the banana bread, it will rise, so do not fill the dish up to the top, and pick a pan of the right size.
• If this is your first time cooking a Snickerdoodle Banana Bread, then I know that you will be very tempted to open the oven door frequently. But avoid this blunder. Opening the oven door frequently can change the oven temperature, which affects the cooking time.
• I know it’s difficult to resist a bite as soon as it’s out of the oven. But trust me, it tastes the best after you allow it to cool down completely. Hence, I let it rest for at least 20 minutes before serving.

FAQs About Snickerdoodle Banana Bread Recipe

Nutritional Information Per Serving

Snickerdoodle Banana Bread is not healthy, hence one should consume it in moderation. Well, if you don’t believe me, then have a look at the nutrition chart below to get an idea:

Some of the other good things about this recipe is that it is completely soy free and nut free. Hence, people following these diets can have it without any restrictions. On the other hand, people following vegan, vegetarian and gluten-free free style need to make certain modifications first.

Recipe Variations For Different Diets

• Vegan: For my vegan friends, I make Snickerdoodle Banana Bread in a vegan style. I use flax or chia eggs instead of regular eggs and vegan butter.
• Gluten-Free: To make Snickerdoodle Banana Bread gluten-free, you can use almond or coconut flour. If the flour doesn’t thicken while making the batter, you can add xanthan gum to improve the consistency.

Storing & Reheating This Recipe

Storing

• Counter Top: Snickerdoodle Banana Bread tastes better over time, but I do not keep it on the countertop for more than 2 hours. After this, there is a risk of contamination, so I prefer storing it in the fridge.
• Refrigeration: I allow the Snickerdoodle Banana Bread to cool completely before refrigerating it. Then, I put it in an airtight container and store it for a week.
• Freezing: If you want to store your Snickerdoodle Banana Bread for more than a week, you should freeze it for 3 months. It’s best to pack it in airtight containers or zip-lock bags. I like to freeze it in portion sizes so that the rest of the banana bread is not affected while reheating. 

Reheating

• Oven: To reheat my Snickerdoodle Banana Bread in bigger portions, I like to use an oven. For this, I preheat the oven to 350 degrees F. Then, I cover the baking dish with aluminum foil and bake it for 10-15 minutes.
• Microwave: For single slices of Snickerdoodle Banana Bread, I use a microwave. I place it on a microwave-friendly dish and cover it with a damp paper towel. Then I heat it for 10-15 seconds at high heat and enjoy once it is done.

What To Serve With This Recipe

This Snickerdoodle Banana Bread is perfect for breakfast and brunch. I like to have it with Scrambled Eggs early in the morning. If you are not a big fan of eggs, consider having them with Pancakes or Waffles of your choice.

To keep it light, you can also enjoy it with a sip of Coffee or a fresh bowl of fruits. For all my dessert lovers, you can add whipped cream on top or drizzle hot chocolate or caramel sauce to enjoy it even more.

Printable Version

Print

Snickerdoodle Banana Bread

Enjoy the failproof recipe of the fluffiest Snickerdoodle Banana Bread at home. With this recipe, you can enjoy fresh banana bread at home in a jiffy. This beginner-friendly, timeless recipe needs no training and can be made right away!

Course Appetizer

Cuisine American

Keyword Snickerdoodle Banana Bread

Prep Time 10 minutes minutes

25 minutes minutes

Total Time 35 minutes minutes

Servings 2

Calories 2869kcal

Author Yamini Rathore

Equipment

• Oven
• Baking Dish
• Spatula
• Bowl
• Spoon

Ingredients

• ¾ Cup Unsalted Butter Softened
• ⅓ Cup Milk
• 2 Cups Granulated Sugar
• 4 Large Eggs
• 4 Large Bananas Mashed
• 4 Cups All-Purpose Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Baking Soda
• 2 Tablespoon Cinnamon
• ½ Teaspoon Kosher Salt

For The Topping

• ½ Cup Granulated Sugar
• 1 Teaspoon Cinnamon

Get Recipe Ingredients

Instructions

• Start by adding melted butter, granulated sugar, and eggs to the bowl consisting of mashed bananas.
  
• To the mashed banana mixture, add all-purpose flour, baking powder, baking soda, cinnamon, and kosher salt.
  
• Now, add milk to the mixture.
  
• After mixing it properly, add the mixture to the baking tray.
  
• Now, take granulated sugar and cinnamon and mix them together to make the topping.
  
• Next, sprinkle it into the mixture in the baking tray.
  
• Finally, bake the mixture for 25 minutes at 350°F. Once done, let it cool for 5-10 minutes, then serve!
  

Notes

• Since this is a banana bread recipe, I always use ripe bananas. Mashing green, unripe bananas requires a lot of labour, which is unnecessary.
• When I get tired of mashing everything with my hand, I prefer using an electric mixer for it.
• I am making this as Snickerdoodle Banana Bread, but you can also make it as Snickerdoodle muffins.
• Both overmixing and undermixing are big no-nos for this recipe. Hence, an easy way to determine whether your banana bread batter is ready is to check for a uniform distribution of the ingredients without any lumps. Also, it should be thick but pourable, and that’s how you know your batter is perfect.
• Choosing a baking dish of the right size is very important. There were times when I went for small baking dish, which created a big mess in the oven. While baking the banana bread, it will rise so do not fill the dish up to the top and pick a pan of the right size.
• If this is your first time cooking a Snickerdoodle Banana Bread, then I know that you will be very tempted to open the oven door frequently. But avoid this blunder. Opening the oven door frequently can change the oven temperature which affects the cooking time.
• I know it’s difficult to resist a bite as soon as it’s out of the oven. But trust me, it tastes the best after you allow it to cool down completely. Hence, I let it rest for at least 20 minutes before serving.

Nutrition

Serving: 2portions | Calories: 2869kcal | Carbohydrates: 505g | Protein: 42g | Fat: 83g | Saturated Fat: 48g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 515mg | Sodium: 1925mg | Potassium: 1360mg | Fiber: 18g | Sugar: 281g | Vitamin A: 2851IU | Vitamin C: 21mg | Calcium: 615mg | Iron: 15mg

More Bread Recipes That You Can Try

Conclusion

Making Snickerdoodle Banana Bread at home looks intimidating, but it isn’t. After making it countless times, I can assure you that this recipe is everyone’s favorite and deserves to be made at home.

So, quickly try this recipe at home and enjoy. It also makes great leftovers, so you can have it multiple times a week. If you do make this, then let me know how it turned out so that others are encouraged to try it out as well. 

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Whether it is about making savory dishes or delicious desserts, the sweet potato plays its part equally well and transitions seamlessly without losing its main character energy. Well, I am truly amazed to see how one ingredient can be cooked in so many different styles. Curious enough? Read on!

25 Sweet Potato Recipes

1. Healthy Roasted Sweet Potato Bowl With Quinoa

Healthy Roasted Sweet Potato Bowl with Quinoa is a colorful bowl that comes loaded with roasted sweet potatoes, quinoa, and fresh veggies. This entire bowl is high on health as it contains a high-protein, and is a completely plant-based meal.

The taste of this bowl is a symphony of savory, sweet, and caramelized notes. I love how sweet potato plays its part, making the texture of the dish soft and mushy. It is a great dish to leave you energized and happy.

Get The Recipe From Here – LoveAndLemons

2. Savory Sweet Potato and Ground Beef Skillet

Savory Sweet Potato and Ground Beef Skillet is a quick, satisfying, and fulfilling dish. This dish is a one-pan dinner that comes with sweet potato and freshly sourced ground beef. You will definitely be drawn to the soft diced sweet potato that mixes well with the aromatic spices, making this dish outstanding.

I also need to add here that the dish carries savory goodness that you will fall for. The texture of the beef is crumbly, and the sweet potato is soft, making this dish a huge hit.

Get The Recipe From Here – RecipeRunner

3. Creamy Sweet Potato Soup with Coconut Milk

Creamy Sweet Potato Soup with Coconut Milk comprises warm spices and creamy coconut milk, which makes the dish a comforting one. As per my experience of making this dish, I feel it is super easy to make, and the soup is also pretty healthy. The dairy-free coconut milk makes the dish vegan-friendly, which is a plus.

It is silky smooth in texture, carries the natural earthiness of sweet potato, and is warmly spiced. I have to say this soup is extremely velvety, satisfying, and it is a great made-ahead option.

Get The Recipe From Here – LoveAndLemons

4. Oven Roasted Purple Sweet Potatoes with Garlic

Oven Roasted Purple Sweet Potatoes with Garlic comes with vibrant purple sweet potatoes shining throughout the dish. For me, the best part about these potatoes is that they are oven-roasted in the presence of garlic and herbs. 

I would say this dish is extremely healthy and fulfilling, especially on days when you want something comforting. The dish actually feels like magic served on a plate.

Get The Recipe From Here – SavorySpin

5. Loaded Sweet Potato Casserole with Marshmallow Topping

Loaded Sweet Potato Casserole with Marshmallow Topping is a savory dish that is a true classic. While researching it, I got to know that this dish is extensively made on Thanksgiving. The creamy mashed sweet potato layered with gooey Marshmallow makes this dish a big hit.

The dish looks luscious and very eye-pleasing. I must say this dish is inherently made for occasions, and is so good that it easily becomes a crowd-pleaser.

Get The Recipe From Here – AllRecipes

6. Baked Sweet Potato with Grilled Chicken and Avocado

Baked Sweet Potato with Grilled Chicken and Avocado is a dish that screams healthy! I love the fact that this dish comes super packed with protein. The sweet potatoes are fluffy and baked perfectly. 

My favorite part is the grilled chicken topping, along with creamy avocado that adds a layer of madness to the dish, making it a crowd favorite. I must say the dish even looks aesthetic, so good that you cannot say no to it.

Get The Recipe From Here – HalfBakedHarvest

7. Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are crispy fries that have a golden skin tone and have very low oil content. These Air Fryer fries are the best guilt-free fries that can be paired with any dish. 

I love the crispy texture of these fries, which instantly gets my senses dancing. These fries balance the savory and sweet very well. I like how the natural sweetness of the potato is enhanced by a sprinkle of salt, giving birth to a flavor that is too hard to resist.

Get The Recipe From Here – FeelGoodFoodie

8. Sweet Potato Pie with Buttery Crust

Sweet Potato Pie with Buttery Crust is a rich dish that is smooth and carries just the right amount of sweetness. This dish is perfect for holidays when you have lots of free time and you want to bake something delicious.

This dish tastes like heaven! Why do I say so? Because it comes with a filling which is incredibly smooth. It’s that one comforting dish you can go back to again and again.

Get The Recipe From Here – AllRecipes

9. Quick Sweet Potato Noodle Stir Fry

Quick Sweet Potato Noodle Stir Fry showcases spiralized sweet potato, which is made by swapping out the regular noodles. The potato noodles are soft and full of savory goodness, which is brought about by the savory sauce.

I love how the stir-fry noodles absorb the sauce, creating a fulfilling dish. For me, this dish is just the right healthy alternative to an ordinary noodle dish.

Get The Recipe From Here – HealthyGirlKitchen

10. Indian Spiced Sweet Potato and Chickpea Bowl

Indian Spiced Sweet Potato and Chickpea Bowl comes with warm curry mixed with spices. It showcases white sweet potatoes, which combine very well with chickpeas. I love the fact that this dish is so full of nutrition and so satisfying.

The subtle sweetness from the sweet potato and the creamy texture of the chickpeas are completely noteworthy for me. I have to say if you are a fitness freak, this dish can easily become your favorite.

Get The Recipe From Here – RainbowPlantLife

11. Crockpot Sweet Potato and Black Bean Chili

Crockpot Sweet Potato and Black Bean Chili is a high-protein dish that is deeply satisfying. The fun part is that the slow cooker does most of the work here. The rich color of chili with the white chunks of potatoes makes the dish look irresistible.

Honestly, I love coming home to the aroma of a slow-cooked meal. I also love the thick and chunky texture of the dish, which you can keep scooping.

Get The Recipe From Here – DishingOutHealth

12. Mashed Sweet Potatoes With Garlic And Herbs

Mashed Sweet potatoes with Garlic and Herbs is a combination of fluffy, savory, and sweet flavors. In this dish herbs actually pair up well with the sweet potatoes elevating its goodness and adding fresh and earthy notes to the dish.

The combination of orange-coloured potatoes and green herbs makes the dish very inviting. You will definitely admire the texture of this dish, which is smooth, soft, and cloud-like. I must say this is one of the best alternatives to the usual mashed potatoes.

Get The Recipe From Here – TheMediterraneanDish

13. Baked Sweet Potato with Cinnamon and Almond Butter

Baked Sweet Potato with Cinnamon and Almond Butter is another amazing find. You get to enjoy the healthy baked sweet potato, which is sweet and rich in protein. I like how the melted almond butter oozes from the exterior of the sweet potato.

It has a soft, fluffy, and creamy texture, which you can dig into endlessly. For me, it is a perfect post-workout snack or a perfect breakfast option. 

Get The Recipe From Here – AmbitiousKitchen

14. Boiled Sweet Potatoes with Butter and Sea Salt

Boiled Sweet Potatoes with Butter and Sea Salt is a classic comfort dish. It is simple, quick to make, and truly satisfying. The dish is tender and has balanced sweetness. I like how the sweet potato shines because of the melting butter. 

The sprinkle of sea salt also further elevates the look and taste of the dish. I think it is a pretty effortless and versatile side dish that can be paired with any kind of main course.

Get The Recipe From Here – MichelleMcglinn

15. Savory Sweet Potato and Salmon Cakes

Savory Sweet Potato and Salmon Cakes is a combination that will definitely make you go olala! The salmon cakes are crispy, and the sweet potatoes are soft, which makes the combination a super hit. The dish is rich in protein, budget-friendly, and full of savory goodness. 

Get The Recipe From Here – ThrivingHomeBlog

16. White Sweet Potato Hash with Ground Beef and Peppers

White Sweet Potato Hash with Ground Beef and Peppers comes with a dashing combination of diced white sweet potatoes and ground Beef. The potato hash is sweet, and the ground beef is rich in savory. 

I like the entire mix of soft potatoes, crumbly meat, and crunchy vegetables. Overall, I have to say this can be a great dish for a hearty lunch or dinner.

Get The Recipe From Here – PoppyTrailTable

17. Sweet Potato Casserole with Crunchy Pecan Topping

Sweet Potato Casserole with Crunchy Pecan Topping is a dream come true. The casserole blends sweet and savory seamlessly, making this dish incredible. The mix of mashed sweet potato, cinnamon, and buttery pecan crust is a combination that will leave you asking for more.

The dish is extremely creamy, carries warm spices, and a touch of crunch coming from pecan topping. All in all, this is a great dish for any holiday or gathering. 

Get The Recipe From Here – MelsKitchenCafe

18. Easy Sweet Potato and Chicken Sheet Pan Dinner

Easy Sweet Potato and Chicken Sheet Pan Dinner is a no-fuss dish made by tossing chicken, sweet potatoes, and veggies all together. This is a high-protein dinner that is great for meal prep.

The tender texture and savory goodness of the dish, coming from sweet potato and chicken, is something that will really make you dance with joy. This is a great dish to go ahead with as it is easy to make, healthy, and requires minimal effort.  

Get The Recipe From Here – SpoonfulOfPlants

19. Sweet Potato Soufflé with Brown Sugar Topping

Sweet Potato Souffle with Brown Sugar topping is an ultimate delight. The dish is light, fluffy, and sweet; that is how we can describe Sweet Potato Soufflé with Brown Sugar Topping. We use brown sugar here as it is a healthier alternative to the usual sugar. 

To me, the Sweet Potato Soufflé looks more like a luxurious holiday side dish that I would sit down to make when I am at ease. I also need to mention here that this is the kind of dessert that will immediately melt in your mouth and bring an instant smile to your face.

Get The Recipe From Here – AllRecipes

20. Sweet Potato Dessert Bars with Oat Crust

These Sweet Potato Bars come with natural sweetness and are gluten-free. I love the addition of spiced oat crumble to the dessert, bringing in a nice crunch. The flavors and textures are a nice blend of sweet, spicy, earthy, and crunchy. 

For me, the entire contrast between the smooth texture of the sweet potato and the crispiness of the oat crust stands out completely.

Get The Recipe From Here – FromMyBowl

21. Loaded Baked Sweet Potato Nachos

How about replacing usual potato chips with baked sweet potato slices? Sounds like a great idea! Loaded Baked Sweet Potato Nachos come piled up on ground beef and layers of cheese, and salsa is like a healthy twist on the existing nachos.

The tangy salsa is what completely awakens my senses, and the savory goodness of the beef is what makes me keep wanting more and more of it. 

Get The Recipe From Here – TwoPeasAndTheirPod

22. Purple Sweet Potato Smoothie

Purple Sweet Potato Smoothie is a vibrant breakfast smoothie that is made using purple sweet potatoes. The sweet potato blended with banana and almond milk makes the smoothie rich in fiber. 

I like the balanced sweetness in the drink, its creamy texture, and its vibrant colors. This drink is great to get your day started with, to have you energized for the entire day.

Get The Recipe From Here – FreeYourFork

23. Savory Sweet Potato and Egg Breakfast Bowl

Savory Sweet Potato and Egg Breakfast Bowl is the best breakfast option that anyone can ask for. The dish comes with crispy roasted sweet potatoes, sautéed spinach, and a fried egg, making it full of nutrients. 

If you are wondering what it would taste like? Well, the taste of this dish is a great balance of savory and sweet. It is easy to make breakfast, and I am sure once you try it, it will definitely become your go-to breakfast bowl. 

Get The Recipe From Here – GratefulGrazer

24. Indian Sweet Potato Curry in Coconut Sauce

Coconut Sauce paired with Indian Sweet Potato Curry is something you might not have thought of before. The curry is loaded with soft chunks of sweet potato, completely simmered in a creamy coconut sauce. It can be perfectly paired with rice to make it into a full-blown meal.

One thing I have to tell you about this dish is the aroma of the dish, which is extremely intoxicating. This is a great dish that can be served on delicious dinner evenings.

Get The Recipe From Here – LazyCatKitchen

25. Sweet Potato and Quinoa Patties

Sweet Potato and Quinoa Patties are crispy on the outside and soft on the inside. These patties are loaded with mashed potatoes and protein. The patty is savory-sweet and is perfect for lunch. 

The golden-brown skin is something that you will be glued to. And of course, the contrast between crispy exterior and soft interior makes it a fantastic choice.

Get The Recipe From Here – MasalaChilli

Conclusion

This brings us to a sweet ending of our 25 Sweet Potato Recipes. I hope you have come across various new recipes that can be made using sweet potatoes, and you cant wait to start making them from scratch.. 

Do let me know in the comments which drinks you are planning to make. Also, you can come up with your own interesting recipes too, if you do, do share them with us in the comments. 

Growing up, I have always enjoyed desserts, pies, and cakes. This love for them led me to try out baking recipes at home. But when recipes involved pie crust, I used to buy it from stores. Luckily, my mother introduced me to the Paula Deen Pie Crust recipe, and since then, I have been following it.

This is a bulletproof pie crust recipe because it can be used to make all kinds of pies. I also use the leftover pie crust to make pastries and puffs. That’s how good and reliable this pie crust recipe is.

If you are a fan of baking and making everything from scratch, this recipe is for you. I won’t blame you if you want to make fresh pie crust at home. I guarantee success with this recipe, so grab your baking apron because we are making pie crust tonight.

Equipment Required

• Bowl: I use a bowl to mix all the ingredients.
• Rolling Pin: I am using a rolling pin to roll the dough.
• Biscuit Cutter: I am keeping a biscuit cutter with me for cutting.
• Plastic: Before refrigerating, I like to wrap the dough in plastic.

Paula Deen Pie Crust Ingredients & Substitutions

Note: This recipe is big enough to serve 15 people. If you want to make more or less, you must adjust the recipe accordingly. 

• 2½ Cups All Purpose Flour
• ¼ Teaspoon Fine Salt
• 3 Tablespoons Granulated White Sugar: If you prefer something healthy, use brown sugar for this recipe.
• ¼ Cup Cold Vegetable Shortening: I find it easier to use vegetable shortening, but you can also use margarine or lard for this recipe.
• 12 Tablespoons Cold And Cubed Butter
• ¼ To ½ Cup Ice Water

Preparation And Cooking Time

How To Make Paula Deen Pie Crust At Home

Step 1

Start by adding all-purpose flour, fine salt, and granulated white sugar to a bowl.

Step 2

Now add vegetable shortening and butter to the bowl.

Step 3

Follow it up by adding ice-cold water to it.

Step 4

Once done, start kneading it until it forms a soft dough.

Step 5

Add some rice to give the shape to the crust and place it in the oven to pre-bake the crust.

Step 6

Once the crust is baked you can remove and begin filling with your choice of nuts.

Expert Tips That I Recommend

• To enjoy a flaky crust, I like to use cold butter for the shortening process. Cold butter melts while the baking process allows the crust to rise up and creates those beautiful flaky layers.
• If this is your first time rolling dough, sprinkle some flour on the dough and the surface. This will make it easier to roll. Start by working in the centre and then work it out in all directions. 
• Another tip for ensuring that the pie crust does not stick to the surface is to rotate it while rolling it.
• If your pie crust is slightly bigger than the original pan shape, that’s good. You can tuck in the edges by pressing them with your fingers. However, you can cut it using kitchen scissors if it is too big.
• While making the dough, I like to add water one tablespoon at a time instead of going all in. This helps me make the perfect dough, which is neither too sticky nor too hard.
• I always have leftover pie dough whenever I make this recipe. With that, I like to make sandwiches, small pies, cinnamon rolls, and pastries.
• I have seen tons of no-roll pie-bake recipes, but I would not suggest you do this for this recipe. If this is your first time, avoid the no-roll pie crust recipe can result in soggy and uncooked pie crust.

FAQs About Paula Deen Pie Crust Recipe

Nutritional Information Per Serving

Paula Deen’s Pie Crust recipe is very healthy to follow and enjoy. It is low in calories and fats, and people can enjoy it often. To give you a more detailed look, here is a nutrition chart on Paula Deen Pie Crust:

Other good things about this recipe are that it is entirely vegetarian, nut-free and soy-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, dairy-free, and gluten-free diets need to make certain modifications to this recipe first.

Recipe Variations For Different Diets

• Vegan Diet: Unfortunately, this recipe is not vegan because it includes butter. However, I use vegan butter for this recipe to make this in vegan style.
• Gluten-Free Diet: If you want to make this gluten-free, skip all-purpose flour and almond flour.
• Keto Diet: I use almond flour to make Paula Deen Pie Crust in keto style. I also use keto-friendly sweeteners and syrup instead of white sugar to build the sweetness.

Storing & Reheating This Recipe

Storing

• Countertop: Once my Paula Deen Pie Crust is ready, I do not keep it on the counter for more than an hour. Beyond this, it goes straight to the fridge as the chances of contamination increase.
• Refrigeration: To store Paula Deen Pie Crust in the fridge, I wrap it in plastic and then place it in an airtight container. Once done, it can be stored in the refrigerator for 3-4 days.
• Freezing: Paula Deen Pie Crust can also be frozen for 3 months. Before freezing, I like to wrap it in plastic and keep it in air-tight, freezer-friendly bags to prevent it from spoilage.

What To Serve With This Recipe

 Once my pie crust is ready, I like to make small Pasties out of it. I also use these pie crusts to make caramel cake, chocolate cake, butter cake, and more.

This method allows you to make all kinds of pie crusts at home without relying on store-bought ones. Once my entire pie is ready, I like to enjoy it with Smoothie or Coffee whatever my heart desires at that point.

Printable Version

Print

Paula Deen Pie Crust Recipe

Paula Deen's Pie Crust is buttery, flaky and does not get soggy with any filling. Made in just 30 minutes with six ingredients, this homemade pie crust beats store-bought crusts any day. You can be the judge of this and make it at home. Trust me, once you make it, you will return to this recipe more often.

Course Dessert

Cuisine American

Keyword deliciious paula deen pie crust recipe, Paula Deen Pie Crust

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 15

Calories 196kcal

Author Yamini Rathore

Equipment

• Bowl
• Rolling Pin
• Biscuit Cutter
• Platic

Ingredients

• 2 ½ Cups All Purpose Flour
• ¼ Teaspoon Fine Salt
• 3 Tablespoons Granulated White Sugar:
• ¼ Cup Cold Vegetable Shortening
• 12 Tablespoons Cold And Cubed Butter
• ¼ To ½Cup Ice Water

Get Recipe Ingredients

Instructions

• Start by adding all-purpose flour, fine salt, and granulated white sugar to a bowl.
  
• Now add vegetable shortening and butter to the bowl.
  
• Follow it up by adding ice-cold water to it.
  
• Once done, start kneading it until it forms a soft dough.
  
• Add some rice to give the shape to the crust and place it in the oven to pre-bake the crust.
  
• Once the crust is baked you can remove and begin filling with your choice of nuts.
  

Notes

• To enjoy a flaky crust, I like to use cold butter for the shortening process. Cold butter melts while the baking process allows the crust to rise up and creates those beautiful flaky layers.
• If this is your first time rolling dough, sprinkle some flour on the dough and the surface. This will make it easier to roll. Start by working in the centre and then work it out in all directions. 
• Another tip for ensuring that the pie crust does not stick to the surface is to rotate it while rolling it.
• If your pie crust is slightly bigger than the original pan shape, that’s good. You can tuck in the edges by pressing them with your fingers. However, you can cut it using kitchen scissors if it is too big.
• While making the dough, I like to add water one tablespoon at a time instead of going all in. This helps me make the perfect dough, which is neither too sticky nor too hard.
•  I always have leftover pie dough whenever I make this recipe. With that, I like to make sandwiches, small pies, cinnamon rolls, and pastries.
• I have seen tons of no-roll pie-bake recipes, but I would not suggest you do this for this recipe. If this is your first time, avoid the no-roll pie crust recipe can result in soggy and uncooked pie crust.

Nutrition

Serving: 15g | Calories: 196kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 111mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Calcium: 6mg | Iron: 1mg

More Paula Deen Recipes That You Can Try

Conclusion

If you are fond of baking, you must first perfect your pie crust-making skills at home. This Paula Deen Pie Crust is easy to follow, made in just 30 minutes, and beginner-friendly. It is the first pie crust recipe I learned to make, and I still follow it.If you follow the tips I have shared, mark my words:

You can transform your pie-making hobby into a professional journey. But before taking that leap, try it and let me know how it turns out. I am sure you will be delighted.

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In this article, I have come up with 12 cookie ideas that are super delicious and easy to make. Some of the cookies would require baking, some are no-bake, and some are also gluten-free and keto-friendly. I am sure you will enjoy making these cookies and enjoying them as well.

4th of July Cookies That You Will Love

1. Red, White, and Blue M&M Cookies

Red, White, and Blue M&M cookies are perfect to be put on any celebration menu list. These cookies are very soft in texture, chewy, and showcase an interesting combination of red, white, and blue coloured M&M. 

You will also find tiny chocolate bits here and there on the cookies, which makes it more interesting. The M&M brings a nice crunch to the soft cookie, making it a great choice for kids and adults. 

Get the recipe from here – I Heart Eating

2. Firecracker Sugar Cookies with Sprinkles

Sugar Cookies and sprinkles can never go wrong. These firecracker Sugar cookies have crisp edges and carry balanced sweetness. These wonderful festive cookies are layered on top with red, blue, and white sprinkles and frosting, which makes them look irresistible.

To me, these cookies look more like small firecrackers, which are edible. The cookie carries a classic comfort as it comes with a buttery base. The sprinkles, on the other hand, bring slight sweetness and crunch, making these cookies a huge hit.

Get the recipe from here – The Cookie Creator

3. Gluten-Free Patriotic Thumbprint Cookies

There comes the star cookie, which is completely gluten-free. These cookies are soft yet slightly nutty and beautiful, covered with sugar dust. The centers of these cookies are filled with a nice filling of blueberry or strawberry jam. 

The cookie gets all its sweetness from the jam filling, making it a healthy option for everyone. These cookies look very eye-pleasing and perfect for anyone who wants a lighter yet flavorful option. 

Get the recipe from here – The Gluten Free Austrian

4. No-Bake 4th of July Oreo Balls

Oreo balls are hands down a crowd-pleaser. They are no-bake and super easy to make. Each Oreo ball carries crushed cookies in its belly, which is intermixed with cream cheese and made into a ball. The patriotic candy coating is something you cannot get over, as it makes these balls even more appealing. 

Each Oreo ball is dense, making it very fulfilling as well. The best thing here is the balance of sweetness coming from the Oreo and the tang coming from the cream cheese. These Oreo balls are extremely irresistible, which makes them disappear from any table as soon as they are served.

Get the recipe from here – Live Well Bake Often

5. Star-Shaped Sugar Cookies with Icing

Star-Shaped Sugar Cookies are perfect for any celebration, which is why they can easily become a star item for any occasion. The cookies are cut using a star-shaped cookie cutter and decorated with royal icing. 

The fun part is that the royal icing used here is in red, white, and blue colors, making it perfect for 4th of July celebrations. These cookies are extremely buttery, have crispy edges, and look like a piece of art. 

Get the recipe from here – Sugar Spun Run

6. 4th of July Confetti Cookies

Confetti Cookies make the perfect cookies for any occasion. Why? Because they carry an explosion of patriotic colors, which makes them look incredibly charming. These cookies are also a hit because they are easy to bake and great with flavors. 

Each cookie has a buttery vanilla flavor and carries a comforting sweetness. These cookies have a nice crunch which comes from the sprinkles, are chewy, and will melt in your mouth as soon as you have them.

Get the recipe from here – Crazy For Crust

7. Patriotic Cookie Ice Cream Sandwiches

Patriotic Cookies Ice Cream Sandwiches are all you need to enjoy your 4th of July Celebrations. Each sandwich is creamy, cold, and carries amazing textures. These sandwiches have a wholesome layer of vanilla ice cream between two sugar cookies. 

These cookies are covered with red, blue, and white sprinkles, which make them visually appealing. These cookies are all you need, from the soft chewy cookies to creamy vanilla ice cream filling, going all the way to crunchy sprinkles. 

Get the recipe from here – Lifestyle Of a Foodie

8. Low-Carb Almond Flour Shortbread Cookies

What makes shortbread cookies extraordinary is the fact that they are low in carbs as well as keto-friendly. The almond flour gives these cookies a crumbly and nutty texture along with a buttery flavor.  

These cookies are pale colored yet look aesthetic on an occasion table. Also, these cookies can be decorated using sugar-free frosting to make them more celebration-worthy.

Get the recipe from here – All Recipes

9. Red, White, and Blue Crinkle Cookies

Red, White, and Blue Crinkle Cookies are soft yet chewy and have looks that will leave you hooked. These sugar cookies are nicely coated with powdered sugar, which makes them look like a piece of magic. On the inside, it has tinted layers of patriotic colors which is baked into a cracked pattern.

Each bite is moist, soft, and gives you a tangy kick. This cookie is easy to bake and makes it a super hit item for any celebration.

Get the recipe from here – One Happy Bite

10. Healthy Oatmeal Berry Cookies

Berry Cookies, anyone? At your service! The double bonus here is that these cookies are constructed out of healthy oatmeal. The fun part about these cookies is that they are infused with berries, making them full of fruity bursts.

The oats bring in a nice crunch, have rich almond buttery goodness, and carry a subtle tang. This makes enjoyment guilt-free and perfect for any celebration.

Get the recipe from here – Amy’s Healthy Baking

11. 4th of July Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are an ode to 4th of July celebrations. Each cookie is thick and chewy, making every bite a delight. My favourite part is that these cookies are topped with red, white, and blue candies. These bars can be easily sliced and served, making them a crowd-pleaser. 

Get the recipe from here – Design Eat Repeat

12. Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the climax for any party. These cookies are swirled in bold colors of blue, red, and white colors making it the perfect choice for 4th of July celebrations.

These cookies are buttery yet crisp, which makes you want to have more and more of them. I must say that the swirl pattern makes this cookie quite impressive and popular amongst kids and individuals both. 

Get the recipe from here – Inquiring Chef

Conclusion

This brings us to the end of our delightful cookie recipes. I am sure you would have gone through each of the recipes by now and have shortlisted your favourite ones.

Well, it’s not hard and fast to stick to the given recipes; you can always tweak the ingredients here and there and come up with something unique as well.

To be honest, I know veganism is a choice, but sometimes making the same kinds of recipes, especially when it comes to dessert, can put off your taste buds. That’s when I thought of turning my favorite banana pudding into a vegan dessert. I was amazed to find so many recipes and versions of Vegan Banana Pudding, and as you know, I get overexcited, so I tried a bunch of them.

Now that I’m almost done trying and tasting these different versions of Vegan Banana Pudding, I’m here to share them with you. Trust me, you won’t get over how simple yet delicious these recipes are. So, what are you waiting for? Get your bananas and start making your new favorite dessert!

17 Most Decadent Vegan Banana Pudding Which Makes A Perfect Dessert

1. Classic Vegan Banana Pudding

If you are craving Classic Vegan Banana Pudding, this is the right recipe for you. The flavors are so decadent that the moment you take a bite, you’ll be lost in the creamy and smooth texture.

The recipe is quite simple and traditional, including vegan vanilla wafer cookies. This way, you get to enjoy a crunchy bite as well. Make sure you chill it for at least five hours to enjoy the best flavors.

Get The Recipe From Here – Nora Cooks

2. Vegan Banana Pudding With Coconut Milk

There are times when I crave something sweet but can’t compromise my diet. On those days, I make some banana pudding with coconut milk. This makes my pudding vegan and also makes it light yet flavorful.

The trick to enjoying a creamy yet crunchy bite is to put the banana pudding first and then add a layer of Parfait. This is why I love making it often when I crave banana pudding.

Get The Recipe From Here – Crowded Kitchen

3. Vegan Banana Pudding With Almond Milk

To be honest, making vegan banana pudding isn’t that easy because you may or may not like the taste of the milk substitute. Well, try this one recipe with almond milk, and you won’t be able to go back to other versions of Vegan Banana Pudding.

If you want to make it healthier, go for the unsweetened version, and you will really love the final results. Also, make sure that the wafers you’re using are also dairy-free. You can find many options in the market, so don’t worry and make some easy-peasy Vegan Banana Pudding With Almond Milk.

Get The Recipe From Here – The Fit Peach

4. Healthy Vegan Banana Pudding

Just because a recipe is vegan doesn’t necessarily mean it’s healthy. That’s why I’m here to share Healthy Vegan Banana Pudding. This recipe is not only dairy-free but also doesn’t have eggs or sugar.

Now, you may ask how eliminating two important ingredients is correct. Don’t worry, because this recipe calls for cashews and maple syrup, which will do the trick. Moreover, the recipe might seem a little hefty, but once you get the hang of it, you’ll be making it more often.

Get The Recipe From Here – Dani’s Healthy Eats

5. Vegan Banana Pudding Cheesecake Bars

Oh! I’d love to have banana pudding with creamy cheesecake notes. If you also like what I’m saying, then why don’t you try these easy Vegan Banana Pudding Cheesecake Bars? The best thing is that you don’t have to bake anything, so it’s quite relaxing. All you have to do is follow the simple recipe for cheesecake bars.

The only twist would be adding the banana pudding mix to the cream cheese, and that will get your work done. Take a bite, and you will love the crumbly base that goes perfectly with creamy and sweet banana pudding and cheesecake notes.

Get The Recipe From Here – The Vgn Way

6. Vegan Banana Pudding Parfait

Another recipe you can try if you want to experience decadent notes of Banana Pudding is to add layers. I’m talking about this Vegan Banana Pudding Parfait, which has four layers, giving you ultimate satisfaction.

You can serve this recipe in jars and enjoy a fancy-looking dessert that’s super easy and doesn’t require any baking. Sounds cool, right? So, what are you waiting for? Grab your ingredients and start making it.

Get The Recipe From Here – Plant-Based On A Budget

7. 5-Minute Vegan Banana Pudding

What if I told you that you could make a super delicious, perfectly sweetened, and creamiest banana pudding that’s also vegan? This 5-Minute Vegan banana pudding is so easy to make that you can enjoy it within 10 minutes.

No freezing or anything, simply assemble the ingredients and enjoy the true notes of a banana pudding. Also, it’s vegan, so it does your bit for the animals.

Get The Recipe From Here – Rachlmansfield

8. Vegan Banana Pudding Trifle

Trifle is something that can make any dull day bright and happy. Now, you can make this Vegan Banana Pudding Trifle, which has the most dreamiest layers. It has homemade banana cake, caramel sauce, coconut custard, cookies, and coconut whipped cream.

If I talk about the taste, it has a nice nutty flavor that really goes well with the banana pudding. Moreover, it’s gluten-free as the cookies that go into this recipe are mindfully chosen. You can make this version of banana pudding in just a jiffy and serve it to your guests.

Get The Recipe From Here – Nourishing Amy

9. Vegan Peanut Butter Banana Pudding

What goes well with a banana? Well, you guessed it right-it’s peanut butter. To be honest, as a child, I’ve always paired my bananas with peanut butter, and that’s why making this recipe means a scoop of childhood.

Moreover, you will love this banana pudding as it has the buttery and nutty notes from the peanut butter, which adds to the richness of this decadent dessert. Make sure you don’t go crazy, because this one is really addictive.

Get The Recipe From Here – Minimalist Baker

10. Vegan Banana Pudding Pie

Making a pie with a pudding is something I would do to turn things around and beat the mundane. Now, if you want to do the same, then make this pudding or pie – whatever you want to call it. This recipe has a crust made just like the one we make in a pie.

The best part is that it doesn’t require any major skills or fancy ingredients. Also, you can ditch the store-bought pudding mix and make sure this one is low in sugar and carbs.

Get The Recipe From Here – Rachlmansfield

11. Vegan Chocolate Banana Pudding

Banana pudding can’t get better than this. I mean, adding chocolate is the most heavenly idea to make this decadent dessert more craveable. Surprisingly, this version of the Vegan Chocolate Banana Pudding is low in fat and has very little sugar. So, you can actually enjoy every bite of it without feeling guilty.

Even if you don’t like bananas much, you can really make this one of your go-to recipes, especially when you want something sweet for your guests that’s easy to make and budget-friendly.

Get The Recipe From Here – Domestic Dreamboat

12. Vegan Banana Pudding With Chia Seeds

Chia seeds are one of the most nourishing and healthy ingredients you can add to your dessert. So, why not try this Vegan Banana Pudding With Chia Seeds, which is not only healthy but the thick yet creamy texture just hits right at the spot.

To be honest, I’m guilty of having this as my breakfast, but it really starts my day on a strong note. It has enough flavors and nutrients to give a boost to go to war (my office).

Get The Recipe From Here – Simple Veganista

13. Vegan Biscoff Banana Pudding

Recently, the Biscoff cheesecake was going viral, and I also hopped on the trend. After a few days, I craved it again but didn’t want to add sugar or consume dairy. That’s when I experimented and got the recipe for Vegan Biscoff Banana Pudding.

I really loved the flavors, which were super creamy and smooth. Moreover, the Biscoff cookies gave crunchy yet buttery notes, making them a perfect dessert. You can give this a try and enjoy something new yet comforting.

Get The Recipe From Here – Glue And Glitter

14. Vegan Caramel Banana Pudding

Caramel adds nutty and buttery notes, and you can bring the same to your regular banana pudding. Try this Vegan Caramel Banana Pudding, which is sweet enough to satisfy your sugar cravings.

Moreover, the hint of saltiness from the caramel sauce just amplifies the flavorful notes. I can bet that once you make this, you’ll be falling in love with banana puddings all over again. It’s a truly decadent treat for those who love caramel-flavored desserts.

Get The Recipe From Here – The Banana Diaries

15. Vegan Banana Pudding Overnight Oats

Go and prepare some healthy and delicious breakfast that tastes more like a sweet treat. I am talking about this Vegan Banana Pudding Overnight Oats, which is packed with protein.

I mean, what’s better than having a breakfast that tastes like a dessert? Moreover, it’s gluten-free and can also keep you full for hours. Don’t believe me? Give this a try, and you’ll be coming back to the article. Just leave a thank-you note!

Get The Recipe From Here – The All-Natural Vegan

16. Vegan Banana Pudding Ice Cream

You know, I really love turning my dessert into another form of dessert, and one such recipe that I often make is Vegan Banana Pudding Ice Cream. Yeah, this is one of those things that will give you the best of both worlds.

It’s perfectly sweet, nutritious, and chilled, making it one of the kids’ favorite treats to enjoy during summer. Man, this is one of those recipes that makes it easier for me to feed the kids good stuff. A frozen dessert with lots of creamy goodness of bananas.

Get The Recipe From Here – Veggie Fun Kitchen

17. Vegan Banana Bread Pudding

Even though this is the last recipe on the list, let me tell you that this one can take over your taste buds real soon. This Vegan Banana Bread Pudding is something between a pudding and a cake.

To be honest, I call this a “pudding cake” because it actually feels like I am eating the same. I usually use leftover bananas and enjoy a rich, creamy, and vegan dessert that can even be consumed as a sweet snack. Try it yourself, and you will know what I’m really talking about.

Get The Recipe From Here – Fat Free Vegan

Conclusion

I know I have shared enough recipes for Banana Pudding that are vegan. However, most of these recipes are low in carb and gluten-free. Honestly, the kind of freedom I get while making such recipes is therapeutic. I can add anything I want or just mix and match to try something new.

Well, you don’t have to be so experimental because these recipes have been tried by me numerous times. So, you can rely on my judgment and give the recipes a try. I am sure you’ll like most of them, and if you find something missing in the flavors, just do your magic!

Of course, this new offering was well-received by customers, who enjoyed the warm, soft texture and the plentiful chocolate chips. The cookies quickly became a popular menu item, praised for their balance of sweetness and chewiness.

Over the time, McDonald’s has occasionally adjusted the recipe over time, but the cookies remain a staple for many customers, including me.

In fact, I was so fond of these cookies that I decided to make them at home one day. Now, recreating these cookies at home has become a cherished ritual for me.

The process of making them from scratch allows me to infuse a bit of my own touch into each cookie while still staying true to that beloved McDonald’s taste.

Equipments Required

• Oven: I use my oven to bake the cookies. It’s important to preheat it to the right temperature before I start.
• Baking Sheets: Before baking the cookie dough, consider using a few baking sheets to place the cooking dough balls. I usually line them with parchment paper for easy cleanup and even baking.
• Parchment Paper: I line my baking sheets with parchment paper to prevent the cookies from sticking and to ensure they bake evenly.
• Mixing Bowls: You should use a couple of mixing bowls to combine the ingredients and prepare the dough. It helps to have different sizes for various stages of mixing.
• Electric Mixer or Stand Mixer: I find that an electric mixer makes creaming the butter and sugar much easier, but a stand mixer works great, too, if you have one.
• Measuring Cups and Spoons: Accurate measurement is key, so I use measuring cups and spoons to get the right amounts of each ingredient.
• Rubber Spatula: I use a rubber spatula to scrape down the sides of the mixing bowl and to fold in the chocolate chips, ensuring everything is well combined.
• Cookie Scoop or Spoon: For portioning out the dough onto the baking sheets, I rely on a cookie scoop or a spoon to make sure each cookie is uniform in size.
• Cooling Racks: Once the cookies are baked, I transfer them to cooling racks to prevent them from becoming soggy. The racks let air circulate around the cookies, helping them cool evenly.
• Timer: I set a timer to keep track of the baking time so that my cookies come out just right.
• Wire Whisk: I use a wire whisk to mix dry ingredients like flour and baking soda, ensuring everything is well combined before adding it to the wet ingredients.

McDonald’s Chocolate Chip Cookies Ingredients And Substitutions

Note: The ingredients mentioned in this section make five portions of McDonald’s Chocolate Chip Cookies.

• 1 ½ Cups All-Purpose Flour: I sometimes use whole wheat flour to add a nutty flavor and more fiber, though it might slightly change the cookie’s texture.
• ½ Cup Unsalted Butter (melted): Sometimes, I use vegetable oil, which alters the texture a bit but works well. Coconut oil is another great option for a hint of coconut flavor.
• ½ Cup Milk: Almond milk or soy milk are my go-to options when I need a change, as both provide consistency similar to regular milk.
• ½ Cup Brown Sugar: Coconut sugar is my choice when I want a more natural sweetness with a caramel-like hint.
• ½ Cup White Sugar: For a different sweetness profile, I use honey. Adjusting the flour is required to handle the added moisture. 
• 1 Large Egg: If not using eggs, I use a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it thicken. A chia egg, made from 1 tablespoon of chia seeds and 3 tablespoons of water, is another effective substitute.
• ½ Teaspoon Baking Soda: If I run out of baking soda, I substitute it with baking powder about 1 ½ teaspoons for every ½ teaspoon of baking soda. Potassium bicarbonate can also work, but I might need to adjust other ingredients to balance the flavor.
• ½ Teaspoon Salt: Sea salt or Himalayan pink salt are alternatives I use for a different texture or flavor profile.
• 1 ¼ Cups Chocolate Chips: I often use chopped chocolate instead of chips for a richer chocolate experience. White chocolate chips or butterscotch chips are also great substitutes for a different flavor twist.

Preparation and Cooking Time

How To Make McDonald’s Chocolate Chip Cookies At Home

Step 1

Add a generous amount of butter to a pan.

Step 2

Heat it over medium heat until the butter is fully melted and begins to bubble slightly for a smooth cookie dough.

Step 3

Pour the melted butter into a mixing bowl.

Step 4

Add white sugar to it.

Step 5

Then, add some brown sugar to the bowl.

Step 6

Stir the mixture well until both sugars are fully incorporated into the butter and you have a smooth, creamy paste.

Step 7

Crack open two large eggs and add them to the bowl with the sugar-butter mixture. Mix thoroughly until the eggs are fully combined with the other ingredients.

Step 8

Add all purpose flour to the bowl.

Step 9

Then, add baking soda and sugar to the mixing bowl.

Step 10

Mix everything until the flour is fully absorbed and the batter starts to come together. Then, pour in some milk.

Step 11

Again, mix well and gently fold the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 12

Line a baking tray with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.

Step 13

Use a spoon or cookie scoop to drop dollops of the cookie dough onto the prepared baking tray. Space them about 2 inches apart to allow for spreading.

Step 14

Place the tray in a preheated oven set to 350°F (175°C). Bake for 10-12 minutes or until the edges are golden brown and the centers are set.

Step 15

Once baked, remove the tray from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely. Your McDonald’ s-style Chocolate Chip Cookies are now ready to enjoy.

McDonald’s Chocolate Chip Cookies Recipe Video

Expert Tips That I Recommend

• I sometimes brown the butter for a richer, nuttier flavor.
• To keep the cookies from spreading and to improve the texture, I always refrigerate the dough for at least 30 minutes.
• I use a blend of semi-sweet, milk, and dark chocolate chips for a more complex flavor.
• For a delightful sweet-savory contrast, I sprinkle a bit of sea salt on top before baking.
• I increase the amount of brown sugar for a chewier texture and deeper caramel notes.
• Adding an extra egg yolk makes the cookies richer and softer.
• Sometimes, I mix in toasted nuts like walnuts or pecans for extra crunch and flavor.
• I add a teaspoon of cornstarch to make the cookies softer and thicker.
• Sometimes, I also add a small amount of espresso powder to enhance the chocolate flavor without adding a coffee taste.

FAQs About McDonald’s Chocolate Chip Cookies

Nutritional Information Per Serving

McDonald’s Chocolate Chip Cookies are unhealthy as they’re high in sugar, fat, and calories. Hence, it is best to enjoy them occasionally as a treat while being mindful of their nutritional impact. 

McDonald’s Chocolate Chip Cookies can be a suitable treat for those following a general or moderate-calorie diet. However, they are not ideal for low-carb or keto diets, nor are they recommended for low-sugar diets.

Additionally, these cookies are unsuitable for those with gluten sensitivities. For individuals adhering to a low-fat diet, the fat per cookie may not align with their dietary goals. Hence, some alterations need to be made to make this recipe suitable for everyone. 

Recipe Variations For Different Diets

• Low-Carb/Keto Version: I use almond flour or coconut flour instead of regular flour and substitute a low-carb sweetener like erythritol or stevia for the sugar. This helps me keep the carb count down.
• Gluten-Free Version: I replace all-purpose flour with a gluten-free flour blend and make sure the chocolate chips I use are also gluten-free.
• High-Protein Version: I add protein powder to the dough or use nut butter like almond or peanut butter for extra protein and a richer flavor.
• Vegan Version: I replace eggs with flax eggs or chia seeds mixed with water, use vegan chocolate chips, and opt for plant-based butter to make the cookies vegan-friendly.

Storing And Reheating This Recipe

Storing

• Room Temperature: I keep my cookies in an airtight container to keep them fresh for up to 5-7 days.
• Freezing: For longer storage, I freeze them in a freezer-safe bag or container. This way, they stay good for up to 3 months.

Reheating

• Microwave: I heat a cookie on a microwave-safe plate for about 10-15 seconds, keeping an eye on it to prevent overheating.
• Oven: I preheat the oven to 350°F (175°C), then place the cookies on a baking sheet and warm them for 5-10 minutes to achieve that freshly baked texture.

Printable Version

Print

McDonald’s Chocolate Chip Cookies Recipe

The process of making McDonald's Chocolate Chip Cookies from scratch allows me to infuse a bit of my own touch into each cookie while still staying true to that beloved McDonald's taste.

Course Copycat Recipes

Cuisine American

Keyword McDonald’s Chocolate Chip Cookies, McDonald’s Chocolate Chip Cookies Copycat Recipe, McDonald’s Chocolate Chip Cookies Recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 5 Dozen

Calories 160kcal

Author Samah

Equipment

• Oven
• Baking sheets
• Parchment Paper
• Mixing Bowls
• Electric Mixer or Stand Mixer
• Measuring Cups And Spoons
• Rubber Spatula
• Cookie Scoop or Spoon
• Cooling Racks
• Timer
• Wire Whisk

Ingredients

• 1 ½ cups All-Purpose Flour
• ½ cup Unsalted Butter melted
• ½ cup Milk
• ½ cup Brown Sugar
• ½ cup White Sugar
• 1 large Egg
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• 1 ¼ cups Chocolate Chips

Get Recipe Ingredients

Instructions

• Add a generous amount of butter to a pan.
  
• Heat it over medium heat until the butter is fully melted and begins to bubble slightly for a smooth cookie dough.
  
• Pour the melted butter into a mixing bowl.
  
• Add white sugar to it.
  
• Then, add some brown sugar to the bowl.
  
• Stir the mixture well until both sugars are fully incorporated into the butter and you have a smooth, creamy paste.
  
• Crack open two large eggs and add them to the bowl with the sugar-butter mixture. Mix thoroughly until the eggs are fully combined with the other ingredients.
  
• Add all purpose flour to the bowl.
  
• Add baking soda to the mixture.
  
• Mix everything until the flour is fully absorbed and the batter starts to come together. Then, pour in some milk.
  
• Again, mix well and gently fold the chocolate chips, ensuring they are evenly distributed throughout the dough.
  
• Line a baking tray with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.
  
• Use a spoon or cookie scoop to drop dollops of the cookie dough onto the prepared baking tray. Space them about 2 inches apart to allow for spreading.
  
• Place the tray in a preheated oven set to 350°F (175°C). Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
  
• Once baked, remove the tray from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely. Your McDonald’ s-style chocolate chip cookies are now ready to enjoy!
  

Video

Notes

• I sometimes brown the butter for a richer, nuttier flavor.
• To keep the cookies from spreading and to improve the texture, I always refrigerate the dough for at least 30 minutes.
• I use a blend of semi-sweet, milk, and dark chocolate chips for a more complex flavor.
• For a delightful sweet-savory contrast, I sprinkle a bit of sea salt on top before baking.
• I increase the amount of brown sugar for a chewier texture and deeper caramel notes.
• Adding an extra egg yolk makes the cookies richer and softer.
• Sometimes, I mix in toasted nuts like walnuts or pecans for extra crunch and flavor.
• I add a teaspoon of cornstarch to make the cookies softer and thicker.
• Sometimes, I also add a small amount of espresso powder to enhance the chocolate flavor without adding a coffee taste.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Sodium: 120mg | Fiber: 2g | Sugar: 15g

More McDonald’s Recipes That You Can Try

Conclusion

Making McDonald’s Chocolate Chip Cookies at home is an experience that brings both nostalgia and satisfaction. I’m sure you’ll feel the same way when you make them on your own. It combines the pleasure of baking with the simple delight of enjoying a homemade cookie, making it a truly fulfilling endeavor.

Try this McDonald’s Chocolate Chip Cookies recipe and treat yourself and your loved ones to a delightful, tasty masterpiece. Don’t forget to share your baking experience and any tips or tweaks you made. I’d love to hear how it turns out and see your beautiful creations! Here’s to many delicious moments and happy baking!

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Their iconic recipe features 100% American-grown apples and a lattice crust that is baked to perfection and topped with sprinkled cinnamon sugar.

Everything about their apple pie is so delicious that I wanted to recreate it at home so I could enjoy it anytime I wanted.

This apple pie recipe has the same crunchy texture with a buttery, flaky crust. Moreover, the filling had the same freshness of apples wrapped in the sweet flavor of cinnamon, giving it a unique identity.

So, here I am today, sharing the copycat recipe of McDonald’s Apple Pie with you all.

Equipments Required

• Saucepan: I use a small saucepan to make the apple filling. You can also use a milk pan or any pan of your choice.
• Rolling Pin: You will need a rolling pin to roll out the pastry sheets.
• Sharp Knife: I use a sharp knife to dice the apples, cut the pastry sheets into rectangles, and also for making slits in the pie before baking them.
• Fork: While I use a fork to seal the edges of the pie, you can also use a small knife or a toothpick.
• Small Bowls: A set of small bowls helps me assemble all the ingredients and also make egg wash and cinnamon sugar.
• Whisk: I use a whisk to beat the egg with cold water. You can also use a small spoon.
• An Oven: Lastly, you will need an oven to bake this delicious copycat recipe for McDonald’s Apple Pie.

McDonald’s Apple Pie Ingredients & Substitutions

Note: This recipe yields eight mini pies. You can adjust the quantity as per your requirement.

• 2 Sheets Puff Pastry-Thawed: You can also substitute phyllo dough or cookie dough for this recipe.
• 3 Cups Apples – Peeled and Diced in ⅓-½ Inch Cubes (about 4 large apples): I have also tried this recipe using pears, and it tasted delicious. 
• 3 Tablespoons Sugar: Honey or syrup can also be used as an alternative in this recipe.
• 3 Tablespoons Light Brown Sugar
• 2 Teaspoons Cinnamon: Alternatively, allspice, mace, or cardamom can be used in this recipe.
• ½ Teaspoon Nutmeg: Mace or cloves can also be used as an alternative option in this recipe.
• 1 Tablespoon Fresh Lemon Juice 
• ¼ Cup Water
• 2 Tablespoons Cornstarch Dissolved In 2 Tablespoons Cold Water: You can also use all-purpose flour as a thickening agent in this recipe.
• 1 Egg: Whisked with 1 Tbsp Cold Water

Preparation And Cooking Time

How To Make McDonald’s Apple Pie At Home

Step 1

For making the apple pie filling, take the diced apples and place them in a saucepan over medium heat. Then add brown and white sugar to the pan.

Step 2

Next up, add cinnamon and nutmeg to the pan.

Step 3

To balance their sweetness, add lemon juice.

Step 4

Add the cornstarch to the pan and cook the filling for 3 to 4 minutes until it thickens.

Step 5

Once the apple filling thickens, add some water and cook the filling over medium heat for 10 minutes.

Step 6

Stir it occasionally, and once done, turn off the heat and set it aside to cool down.

Step 7

Roll out thawed puff pastry on a lightly floured surface into a 12×12 inch square. Then, cut it into 3×6 inch rectangles. Place these rectangles on a baking sheet. Spoon apple pie filling generously onto each, leaving a ½-inch border.

Step 8

Brush the borders with egg wash, made by whisking an egg with 1 tbsp cold water and keeping it aside. Place the remaining rectangles of puff pastry on top, gently stretching to cover the filling and match the edges. Seal by crimping with a fork.

Step 9

With a sharp knife, cut four slits into the tops of each pie. Brush with egg wash again and sprinkle with cinnamon sugar that was made using cinnamon and 3 tbsp of light brown sugar and kept aside. Repeat the process with the remaining puff pastry sheet as well.

Step 10

Place the pie in a preheated oven at 400°F and bake for 18-20 minutes until golden brown.

Step 11

Place the baked pies on a wire rack and let them cool for 10 minutes before you relish them.

Expert Tips That I Recommend

• To get a flaky and tender crust on my apple pie, I use puff pastry chilled in the refrigerator. I also chill the rolling pin and the work surface for the flakiest crust.
• When choosing apples for my apple pie, I always select tart apples. I particularly like Granny Smith apples because of their pleasant aroma, but you can use any tart apple to make the best apple pie dessert.
• I don’t go overboard with the seasoning, as I want my pie to first taste like an apple and then have light cinnamon and nutmeg flavors. Spices like cinnamon and nutmeg can easily overpower the taste of apples, so I always go light with the seasoning.
• Cooking the apples before filling them in the pie helps maintain their shape. But make sure you just cook them al dente to retain their shape and texture in the filling.
• Lastly, letting the apple pie rest for some time after it is baked is an important step to consider. Giving the pie crust time to rest at room temperature will result in a crispy and flaky texture.
• Before filling the pies with the apple filling, I let it cool completely to check its consistency. It should be thick but not overly dry. This step helps me easily fix the consistency.
• Preheating the oven is an important step in baking recipes. An unheated oven causes uneven baking and will affect the texture of your pie.
• Lastly, when rolling out the pastry, I make sure not to overdo it. You should handle it as little as possible to avoid developing gluten, which can lead to a tough crust.

FAQs About McDonald’s Apple Pie

Nutritional Information Per Serving

Apples are healthy as they are rich in fiber and other nutrients. However, covering them with a buttery crust and coating them with sugar slightly changes things. Apple, when made into an apple pie, comes with a lot of calories. Hence, I would recommend having it in moderation.

This copycat recipe of Mcdonald’s Apple Pie is suitable for eggetarians, non-vegetarians, and lactose intolerant folks. 

Recipe Variations For Different Diets

• Vegan Diet: People who follow a vegan diet can substitute egg wash for maple syrup or almond, soy, or oat milk. Apart from that, all the ingredients are suitable for a person following a vegan diet.
• Keto-Friendly Diet: The hero ingredients of this recipe are apples, which are not considered to be keto-friendly fruits. So, to make these pies keto-friendly, you can use chayote squash or peaches instead of apples. Also, pie crust can be made using almond or coconut flour to make it more suitable.
• Sugar-Free Diet: People following a sugar-free diet can substitute any non-sweetener like stevia with sugar in this recipe. Also, honey or maple syrup can be substituted to make this recipe sugar-free.

Storing And Reheating This Recipe

Storing

• Refrigerator: I usually store the leftovers of my apple pie in an airtight container by tightly wrapping them in plastic wrap. This way, they last for about four days in the fridge.
• Freezer: When I want the leftovers to last longer, I freeze them. I use the same method as for refrigeration, placing apple pie in an airtight container. When frozen properly, an apple pie can last up to four months.

Reheating

• Oven: I usually set the pie on a parchment-lined baking sheet and put it in a preheated 350-degree oven for about 15 minutes. I then check if it is heated through or heat it for five more minutes accordingly.
• Air Fryer: I place a slice of apple pie in the air fryer and reheat it at 350 degrees F for 5 to 7 minutes until the filling is warmed through.
• Microwave: Although this method won’t keep the crust crispy, it sure is quicker. So, when I am running out of time, I place the pie on a microwave-safe plate and microwave it in 30-second to one-minute intervals until heated to my liking.

Printable Version

Print

McDonald’s Apple Pie Recipe

This McDonald's Apple Pie recipe has the same crunchy texture with a buttery, flaky crust. Moreover, the filling had the same freshness of apples wrapped in the sweet flavor of cinnamon, giving it a unique identity.

Course Copycat Recipes

Cuisine American

Keyword Apple Pie Recipe, Homemade McDonald’s Apple Pie Recipe, McDonald’s Apple Pie Recipe, Pumpkin Apple Pie Recipe, Tasty McDonald’s Apple Pie Recipe

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 8 Pies

Calories 608kcal

Author Poonam

Equipment

• Saucepan
• Rolling Pin
• Sharp Knife
• Fork
• Small Bowls
• Whisk
• Oven

Ingredients

• 2 Sheets Puff Pastry-Thawed
• 3 Cups Peeled and Diced Apples in 1/3-½ Inch Cubes about 4 large apples
• 3 Tablespoons Sugar
• 3 Tablespoons Light Brown Sugar
• 2 Teaspoons Cinnamon
• ½ Teaspoon Nutmeg
• 1 Tablespoon Fresh Lemon Juice
• ¼ Cup Water
• 2 Tablespoons Cornstarch Dissolved In 2 Tablespoons Cold Water
• 1 Egg Whisked with 1 Tbsp Cold Water

Get Recipe Ingredients

Instructions

• For making the apple pie filling, take the diced apples and place them in a saucepan over medium heat. Then add brown and white sugar to the pan.
  
• Next up, add cinnamon and nutmeg to the pan.
  
• To balance their sweetness, add lemon juice.
  
• Add the cornstarch to the pan and cook the filling for 3 to 4 minutes until it thickens.
  
• Once the apple filling thickens, add some water and cook the filling over medium heat for 10 minutes.
  
• Stir it occasionally, and once done, turn off the heat and set it aside to cool down.
  
• Roll out thawed puff pastry on a lightly floured surface into a 12×12 inch square. Then, cut it into 3×6 inch rectangles. Place these rectangles on a baking sheet. Spoon apple pie filling generously onto each, leaving a ½-inch border.
  
• Brush the borders with egg wash, made by whisking an egg with 1 tbsp cold water and keeping it aside. Place the remaining rectangles of puff pastry on top, gently stretching to cover the filling and match the edges. Seal by crimping with a fork.
  
• With a sharp knife, cut four slits into the tops of each pie. Brush with egg wash again and sprinkle with cinnamon sugar that was made using cinnamon and 3 tbsp of light brown sugar and kept aside. Repeat the process with the remaining puff pastry sheet as well.
  
• Place the pie in a preheated oven at 400F and bake for 18-20 minutes until golden brown.
  
• Place the baked pies on a wire rack and let them cool for 10 minutes before you relish them.
  

Notes

• To get a flaky and tender crust on my apple pie, I use puff pastry chilled in the refrigerator. I also chill the rolling pin and the work surface for the flakiest crust.
• When choosing apples for my apple pie, I always select tart apples. I particularly like Granny Smith apples because of their pleasant aroma, but you can use any tart apple to make the best apple pie dessert.
• I don’t go overboard with the seasoning, as I want my pie to first taste like an apple and then have light cinnamon and nutmeg flavors. Spices like cinnamon and nutmeg can easily overpower the taste of apples, so I always go light with the seasoning.
• Cooking the apples before filling them in the pie helps maintain their shape. But make sure you just cook them al dente to retain their shape and texture in the filling.
• Lastly, letting the apple pie rest for some time after it is baked is an important step to consider. Giving the pie crust time to rest at room temperature will result in a crispy and flaky texture.
• Before filling the pies with the apple filling, I let it cool completely to check its consistency. It should be thick but not overly dry. This step helps me easily fix the consistency.
• Preheating the oven is an important step in baking recipes. An unheated oven causes uneven baking and will affect the texture of your pie.
• Lastly, when rolling out the pastry, I make sure not to overdo it. You should handle it as little as possible to avoid developing gluten, which can lead to a tough crust.

Nutrition

Calories: 608kcal | Carbohydrates: 144.8g | Protein: 3.4g | Fat: 7.1g | Saturated Fat: 4.3g | Cholesterol: 32mg | Sodium: 133mg | Potassium: 343mg | Fiber: 18.6g | Sugar: 90.7g | Calcium: 361mg | Iron: 3mg

More McDonald’s Recipes That You Can Try

Conclusion

I love how McDonald’s Apple Pie has that distinctive cinnamony and fresh apple taste to them. Our Chef Jasbir Singh has successfully attempted to create an apple pie replica of what Mcdonald’s has been proudly making all these years.

You should also try out this simple recipe to learn how it can be made at home and enjoyed with your loved ones. Also, don’t forget to share your experience and experiments with this recipe with us in the comment section below.

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

Cini Minis originally made waves in the 90s when they were introduced at Burger King. As a breakfast or snack option, they were a perfect mini version of a cinnamon roll packed with flavor. I loved how they were bite-sized yet still so satisfying.

When they disappeared from the menu, I couldn’t help but feel nostalgic every time I thought of them. After years of wondering, I decided to take matters into my own hands and recreate these delightful rolls at home. This recipe came together after several trial runs. I wanted to keep it true to the original but also add a little of my own flair.

What makes it stand out, in my opinion, is the combination of crescent dough and a rich brown sugar-cinnamon filling. While the original might have had a more commercial texture, this homemade version gives you that warm, fresh-out-of-the-oven feel with a flaky, buttery twist that I absolutely love.

Like all the other homemade recipes, the best part is its simplicity and versatility. With just a few ingredients and steps, you can whip these up without much hassle. They’re quick, easy, and absolutely delicious, making them perfect for a weekend breakfast, a quick snack, or even dessert. So, if you’re ready for a nostalgic treat with a homemade twist, let’s dive right in!

Equipments Required

• Baking Tray: I use a non-stick baking tray to prevent sticking, but you can line any tray with parchment paper, and it’ll work just fine.
• Parchment Paper: I like using parchment for easy cleanup, but a silicone baking mat is a reusable option that works well, too.
• Pastry Brush: A pastry brush helps spread butter evenly, but using the back of a spoon or your hands can work in a pinch.
• Mixing Bowl: I recommend a medium-sized bowl for mixing the glaze, but any bowl with enough space will do.
• Whisk: I prefer a whisk for smooth glaze mixing, though a fork works fine for smaller amounts.
• Wire Rack: A wire rack keeps the rolls crisp while cooling, but you can use a plate if needed; just expect a slightly softer bottom.
• Pastry Brush: I use a pastry brush to evenly spread butter on the dough. If you don’t have one, a spoon or even your fingers can do the job.
• Measuring Cups and Spoons: Accuracy is key for perfect results, so I always use these to ensure the quantities are just right.

Burger King Cini Minis Ingredients And Substitutions

Note: The ingredients in this recipe will yield five servings of Burger King cini minis. If you wish to make more or fewer portions, adjust the quantities accordingly.

• 8 Oz. Crescent Dough Sheet: If you can’t find this, I suggest using puff pastry sheets. The texture will be slightly flakier, but it still works well for mini rolls. Another option is pizza dough, which gives a more chewy, bread-like texture.
• 2 Tablespoons Unsalted Butter (Melted): You can swap this with margarine or coconut oil. Coconut oil will add a hint of coconut flavor, creating a fun twist, though it might make the rolls slightly less rich.
• 1/3 Cup Brown Sugar: If you don’t have brown sugar, I recommend using white sugar mixed with a tablespoon of molasses to achieve a similar caramel flavor. Coconut sugar also works, though it gives a less sweet, slightly nutty taste.
• 1 Tablespoon Ground Cinnamon: You can also experiment with a mix of nutmeg and allspice if you’re out of cinnamon. Just be aware this will add a spicier, more complex flavor compared to cinnamon.
• 1/2 Cup Powdered Sugar: If you’re out of powdered sugar, I suggest blending granulated sugar in a food processor until fine. Alternatively, a store-bought icing mix can work, though it will taste slightly different.
• 1/8 Teaspoon Vanilla Extract: If you don’t have vanilla extract, try maple syrup or almond extract instead. Remember that almond extract is stronger, so use half the amount to avoid overpowering the glaze.
• 1 1/2 Tablespoons Milk

Preparation And Cooking Time

How To Make Burger King Cini Minis At Home

Step 1

Brush the crescent dough sheets with melted butter and sprinkle brown sugar over the top.

Step 2

Next, evenly sprinkle the cinnamon across the dough.

Step 3

Carefully roll the dough into your desired shape and place it on a baking tray lined with parchment paper.

Step 4

Bake in the oven at 375°F (190°C) for 15 to 20 minutes until perfectly golden brown.

Step 5

Meanwhile, prepare the glaze by mixing powdered sugar with some milk.

Step 6

Add the vanilla extract and mix until well combined.

Step 7

Once the cinnamon rolls are baked, remove them from the oven and place them on a wire rack to cool.

Step 8

Drizzle the glaze over the warm cini minis, and they’re ready to be served and enjoyed!

Expert Tips That I Recommend

• I recommend starting by brushing the rolled-out dough with a mixture of melted butter and a hint of maple syrup. This small addition enriches the flavor and adds a delightful sweetness that I love.
• Incorporating finely chopped pecans or walnuts into the cinnamon-sugar mixture is something I often do to enhance texture. This adds a satisfying crunch and elevates the overall flavor profile.
• For a creamy glaze, I suggest adding a splash of coconut milk. It not only smooths out the texture but also introduces a hint of tropical flavor that pairs beautifully with cinnamon.
• If you’re looking for a unique twist, I recommend a few drops of almond extract in the glaze. It brings a delightful nuttiness that enhances the complexity of flavors.
• Topping your Cini Minis with toasted coconut flakes is an indulgent touch I always enjoy. This provides chewiness and a lovely tropical flavor that complements the cinnamon perfectly.
• Mixing granulated and brown sugar for the cinnamon-sugar filling is another tip I stand by. The granulated sugar gives a nice crunch, while the brown sugar adds moisture and deeper flavor.
• For added depth, I suggest experimenting with flavored extracts, such as orange or maple, in the dough. Just a few drops can transform the aroma and introduce a unique twist that surprises me every time.
• Additionally, I like to try a light dusting of cocoa powder in the cinnamon-sugar mix. This adds a subtle chocolate note that works wonderfully with the sweetness.
• Letting the dough rest for a few minutes after rolling it out is something I always find beneficial. It helps relax the gluten, making the dough easier to roll and ensuring a tender texture.
• I also suggest adding cream cheese to the glaze for a creamy texture. It thickens the glaze and adds a tangy flavor that enhances the sweetness.
• For an aromatic touch, I sprinkle a pinch of cardamom into the cinnamon-sugar mixture. It adds a unique warmth that elevates the overall flavor profile.
• To avoid leakage during baking, I suggest allowing the sugar mixture to rest a few minutes before rolling the dough. 
• For a lovely, glossy finish on your cini minis, consider brushing the rolls with an egg wash before baking. This will give the cini minis a bakery-fresh look.

FAQs About Burger King Cini Minis

Nutritional Information Per Serving

Burger King Cini Minis are definitely more of an indulgence than a health food. I recommend enjoying them in moderation since the mix of butter, sugar, and crescent dough makes them quite rich.

Below are the exact nutritional values for this recipe for your reference.

This dish can be enjoyed by most people who are looking for a sweet treat, but those on low-sugar, gluten-free, low-carb, or vegan diets should avoid it. If you’re following any of these diets, it’s best to make some alterations to fit your dietary needs.

Recipe Variations For Different Diets

• Vegan Diet: For a vegan version, I suggest using plant-based butter instead of regular butter, and for the glaze, swap milk with plant-based milk like almond or soy milk. You can also use a vegan powdered sugar.
• Dairy-Free Diet: For a dairy-free version, consider using dairy-free butter and non-dairy milk for the glaze. This will ensure you can still enjoy the rich flavors without the dairy.
• Gluten-Free Diet: I recommend making your own dough using either gluten-free crescent dough, gluten-free pastry dough, or a gluten-free flour blend. This allows you to enjoy the same fluffy texture without the gluten.
• Low-Carb/Keto Diet: For a keto-friendly or low-carb version, I suggest using a low-carb crescent dough alternative or making a dough with almond flour and cream cheese. For the filling and glaze, replace sugar with erythritol or stevia. This way, you can enjoy all the flavors without the extra carbs.
• Low-Sugar Diet: I recommend using a sugar substitute, like stevia or erythritol, to reduce the sweetness without sacrificing flavor. This way, you can still enjoy the cinnamon goodness while keeping your sugar intake in check.

Storing And Reheating This Recipe

Storing– 

• Refrigeration: I usually store any leftovers in an airtight container in the fridge, where they can last for about 3 to 4 days. I recommend letting them cool completely before sealing them up to avoid moisture buildup, which can make them soggy.
• Freezing: If you want to keep them for a longer period, freezing is a great option. I suggest wrapping each Cini Mini individually in plastic wrap and then placing them in a freezer-safe bag. They can last for about a month this way. Just make sure to squeeze out as much air as possible to prevent freezer burn.

Reheating–

• Oven Method: When reheating the cini minis, I prefer using the oven for the best texture. Place them on a baking sheet and cover them with foil to prevent over-browning. Heat them at 350°F (175°C) for about 10 minutes to bring back that freshly baked warmth and texture.
• Microwave Method: If you’re short on time, the microwave can work well. I suggest placing a Cini Mini on a microwave-safe plate and covering it with a damp paper towel to prevent drying out. Heat it in 15-second intervals until warmed through. Just remember, this method may make them a bit softer rather than crispy.

What To Serve With This Recipe

• Cardamom Coffee: For an indulgent feel, I suggest pairing it with a spiced cardamom coffee. 
• Vanilla Ice Cream: For an indulgent treat, I’d recommend a scoop of vanilla ice cream on the side. The creaminess balances the warm, spiced flavors wonderfully.
• Cream Cheese Frosting: I suggest serving them with a side of cream cheese frosting for dipping. The tanginess adds a delightful contrast to the sweetness.
• Maple Syrup: For a classic twist, I recommend a drizzle of warm maple syrup. It enhances the cinnamon flavor and adds a lovely sweetness.
• Whipped Cream: A dollop of whipped cream can take your cini minis to the next level. I like to add a sprinkle of cinnamon on top for an extra touch.
• Yogurt Parfait: I suggest pairing these with a yogurt parfait. The creamy texture and fruitiness provide a nice balance to the sweetness of the cini minis.
• Nutella: For a fun twist, I’d recommend serving with Nutella for dipping. The hazelnut chocolate flavor is a delicious match.
• Chai Tea: I suggest enjoying these with a cup of chai tea. The spiced flavor enhances the cinnamon and creates a cozy vibe.
• Dulce de Leche: If you’re looking for a Latin-inspired twist, I highly recommend serving with warm dulce de leche. 
• Matcha Latte: A matcha latte makes for a refreshing pairing. Its earthy notes balance the sweetness of the cini minis beautifully.

Printable Version

Print

Burger King Cini Minis Recipe

Burger King Cini Minis were one of their top-selling breakfast menu items. Now you can easily make this breakfast sweet treat at home with this really simple recipe!

Course Copycat Recipes

Cuisine American

Keyword Burger King, Burger King Cini Minis Recipe, Cini Minis

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 5 Portions

Calories 308kcal

Author Teena Philip

Equipment

• Baking Tray
• Parchment Paper
• Pastry Brush
• Mixing Bowl
• Whisk
• Wire Rack
• Pastry Brush
• Measuring Cups And Spoons

Ingredients

• 8 Oz. Crescent Dough Sheet
• 2 Tablespoons Unsalted Butter Melted
• 1/3 Cup Brown Sugar
• 1 Tablespoon Ground Cinnamon
• 1/2 Cup Powdered Sugar
• 1/8 Teaspoon Vanilla Extract
• 1 1/2 Tablespoons Milk

Get Recipe Ingredients

Instructions

• Brush the crescent dough sheets with melted butter and sprinkle brown sugar over the top.
  
• Next, evenly sprinkle the cinnamon across the dough.
  
• Carefully roll the dough into your desired shape and place it on a baking tray lined with parchment paper.
  
• Bake in the oven at 375°F (190°C) for 15 to 20 minutes until perfectly golden brown.
  
• Meanwhile, prepare the glaze by mixing powdered sugar with some milk.
  
• Add the vanilla extract and mix until well combined.
  
• Once the cinnamon rolls are baked, remove them from the oven and place them on a wire rack to cool.
  
• Drizzle the glaze over the warm cini minis, and they’re ready to be served and enjoyed!
  

Notes

• I recommend starting by brushing the rolled-out dough with a mixture of melted butter and a hint of maple syrup. This small addition enriches the flavor and adds a delightful sweetness that I love.
• Incorporating finely chopped pecans or walnuts into the cinnamon-sugar mixture is something I often do to enhance texture. This adds a satisfying crunch and elevates the overall flavor profile.
• For a creamy glaze, I suggest adding a splash of coconut milk. It not only smooths out the texture but also introduces a hint of tropical flavor that pairs beautifully with cinnamon.
• If you’re looking for a unique twist, I recommend a few drops of almond extract in the glaze. It brings a delightful nuttiness that enhances the complexity of flavors.
• Topping your Cini Minis with toasted coconut flakes is an indulgent touch I always enjoy. This provides chewiness and a lovely tropical flavor that complements the cinnamon perfectly.
• Mixing granulated and brown sugar for the cinnamon-sugar filling is another tip I stand by. The granulated sugar gives a nice crunch, while the brown sugar adds moisture and deeper flavor.
• For added depth, I suggest experimenting with flavored extracts, such as orange or maple, in the dough. Just a few drops can transform the aroma and introduce a unique twist that surprises me every time.
• Additionally, I like to try a light dusting of cocoa powder in the cinnamon-sugar mix. This adds a subtle chocolate note that works wonderfully with the sweetness.
• Letting the dough rest for a few minutes after rolling it out is something I always find beneficial. It helps relax the gluten, making the dough easier to roll and ensuring a tender texture.
• I also suggest adding cream cheese to the glaze for a creamy texture. It thickens the glaze and adds a tangy flavor that enhances the sweetness.
• For an aromatic touch, I sprinkle a pinch of cardamom into the cinnamon-sugar mixture. It adds a unique warmth that elevates the overall flavor profile.
• To avoid leakage during baking, I suggest allowing the sugar mixture to rest a few minutes before rolling the dough. 
• For a lovely, glossy finish on your cini minis, consider brushing the rolls with an egg wash before baking. This will give the cini minis a bakery-fresh look.

Nutrition

Serving: 1Portion | Calories: 308kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 363mg | Potassium: 35mg | Fiber: 1g | Sugar: 31g | Vitamin A: 152IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg

More Recipes That You Can Try

Conclusion

Making these Burger King Cini Minis at home has brought back so many good memories. There’s something incredibly satisfying about recreating your favorite recipes from scratch, at the comfort of your kitchen. Even if it’s your first time baking, this easy-to-follow, foolproof recipe ensures you can’t go wrong. It’s okay if things still get a little messy —that’s part of the fun!

The ease of preparation combined with the delicious flavors makes it a perfect treat for any occasion. Plus, the ability to customize with various dips and drinks only enhances the experience.

If you haven’t tried this recipe yet, give it a go and let me know how it turned out in the comments below. I’d love to hear about your experience with this recipe. Happy baking!

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Inspired by their irresistible golden goodness, I’ve perfected my own version of these classic waffles. With a few simple ingredients, you can recreate the Waffle House experience right at home.

Waffle House waffles are hands down my absolute favorite when it comes to restaurants serving the best waffles.

The restaurant was founded with the goal of crafting delicious waffles alongside speedy and comforting diner-style meals, forever cementing its place in waffle history.

Waffle House waffles have become a beloved classic, especially in the Southern United States. The key to making this copycat recipe at home lies in the perfect balance of ingredients, resulting in a golden, crispy exterior and a soft, fluffy interior.

Equipment Required

• Waffle Iron: This is the most essential tool for getting that perfect waffle texture. I prefer using a nonstick waffle iron for easy removal and even cooking.
• Mixing Bowl: I always use a large mixing bowl to combine the wet and dry ingredients without making a mess.
• Whisk: A whisk is my go-to tool for mixing the ingredients together smoothly and evenly.
• Measuring Cups and Spoons: I always rely on these tools for accurate measurements to make sure the proportions are just right for a perfect waffle batter.
• Ladle or Cup: A ladle or a measuring cup helps me pour the batter evenly into the waffle iron without spilling.
• Spatula: Once the waffles are cooked, I use a spatula to carefully remove them from the waffle iron.
• Cooling Rack: I like to place the waffles on a cooling rack so they stay crispy and don’t get soggy as they cool down.
• Serving Plate: Once my waffles are ready, I transfer them to a plate for serving.

Waffle House Waffles Ingredients & Substitutions

Note: The ingredients mentioned in this section make four servings of Waffle House Waffles.

• 1 ½ Cups Flour: If I don’t have all-purpose flour, I switch it up with whole wheat flour.
• 2 Tablespoons Cornstarch
• 1 Teaspoon Salt: For a change in flavor, I often use sea salt or kosher salt instead of regular table salt.
• ½ Teaspoon Baking Powder: If I run out of baking powder, I mix baking soda with cream of tartar (½ teaspoon each) as a substitute.
• ½ Teaspoon Baking Soda
• 1 Large Egg
• ¼ Cup Sugar: For a natural sweetness, I swap sugar with maple syrup, honey, or coconut sugar. It might change the texture a bit, but it’s a healthier option.
• ¼ Cup Salted Butter, Softened: If I don’t have salted butter, I simply use unsalted butter, or for a dairy-free version, coconut oil or vegetable oil works well.
• 1 Teaspoon Vanilla Extract: To mix it up, I sometimes replace vanilla with almond extract or even maple extract for a different flavor twist.
• 1 Cup Half-and-Half: If I’m out of half-and-half, I’ll substitute it with whole milk or even non-dairy milk like oat or almond milk for a dairy-free option.
• ½ Cup Buttermilk
• Cooking Spray: Instead of spray, I’ll use butter or vegetable oil to grease the waffle iron.
• Pure maple syrup
• Chocolate chips, for serving: I love serving my waffles with fresh fruit, like strawberries, blueberries, or bananas. 

Preparation And Cooking Time

How to Make Waffle House Waffles At Home

1. Start by whisking together the flour, cornstarch, salt, baking powder, and baking soda in a medium-sized bowl until everything is evenly combined. Set this dry mixture aside.
2. In a separate large bowl, whisk the egg, sugar, softened butter, and vanilla extract until the mixture is smooth and well blended. 
3. Gradually whisk in the half-and-half and buttermilk, ensuring the mixture stays creamy. 
4. Now, gently fold in the dry ingredients, stirring just until the flour mixture is incorporated. Be careful not to overmix; a few small lumps are perfectly fine and will help keep the waffles tender. Cover the batter and let it chill in the refrigerator for at least one hour, or you can leave it overnight if you’re prepping ahead.
5. When you’re ready to make the waffles, preheat your waffle iron to medium-high heat and lightly coat it with cooking spray to prevent sticking. Pour about 2/3 cup of batter onto the waffle iron, spreading it slightly for an even thickness. Close the lid and cook the waffle until it turns golden and the edges are beautifully crisp—this should take around 4 to 6 minutes, depending on your waffle iron. 
6. Carefully transfer each waffle to a plate, and keep them warm as you finish cooking the rest of the batter.
7. For serving, add a generous drizzle of pure maple syrup, a handful of chocolate chips, or a pat of extra butter for a truly indulgent touch. Enjoy the waffles warm and fresh for the best flavor and texture!

Expert Tips That I Recommend

• I separate the egg and whip the egg white until fluffy before folding it into the batter. This trick gives the waffles a lighter, fluffier inside.
• Make sure not to overfill the waffle maker, as the overfilling leads to spilling up and can also mess the crispiness of the waffle.
• Do not over-mix the batter, as it will create excess gluten, resulting in chewy and rubbery texture of the waffle. However, you can let the batter rest for sometime to achieve the fluffier texture.
• Swapping part of the milk or buttermilk with sparkling water or club soda makes the waffles extra airy, giving them a light and fluffy texture.
• Avoid using cold batter for making the waffles. The cold batter can make the waffles look uneven.
• Replacing part of the sugar with a tablespoon of maple syrup or honey gives the waffles a caramel-like sweetness that’s especially delicious with breakfast toppings like fresh fruit.
• Waffle irons tend to have certain heat settings, so make sure to set the temperature medium-to high in order to achieve the best results.

FAQs About Waffle House Waffles

Nutritional Information Per Serving

Waffle House Waffles are tasty but not particularly healthy. They’re high in calories, fat, and carbs, with limited protein and fiber, making them less filling and nutrient-dense. Hence, eating them in moderation is suggested. 

Recipe Variations For Different Diets

• Keto or Low-Carb Diets: Substitute the flour with almond flour or coconut flour, which significantly reduces the carb content. I also replace sugar with low-carb sweeteners like erythritol or stevia to keep the waffles sweet. To lower the carb content even further, I use unsweetened almond or coconut milk instead of half-and-half and buttermilk, making it easier to enjoy waffles.
• Gluten-Free Diets: To make this recipe gluten-free, I simply adapt this recipe by swapping out regular flour for a gluten-free flour blend or almond flour. I make sure that all the other ingredients, like baking powder and baking soda, are certified gluten-free. This allows me to enjoy delicious, fluffy waffles while staying safe from gluten contamination.
• Dairy-Free Diets: Instead of butter, I opt for dairy-free margarine or coconut oil, and I swap out the half-and-half and buttermilk for non-dairy milk, such as almond, oat, or soy milk. 
• Vegan Diets: Replace the egg with a flaxseed or chia egg, which acts as a binder in the batter. For the butter and milk, I go for plant-based alternatives like coconut oil or vegan butter and non-dairy milk such as almond, oat, or soy milk.

Storing And Reheating This Recipe

Storing

• Refrigeration: Make sure they are completely cooled first. I place them in an airtight container or resealable plastic bag and keep them in the fridge for up to 2-3 days. This method keeps the waffles fresh without them becoming soggy.
• Freezing: Once cooled, I place them in a single layer on a baking sheet and freeze them for 1-2 hours until they are solid. Then, I transfer them to an airtight container or freezer bag, layering them with parchment paper to prevent sticking. Frozen waffles can be kept for 2-3 months.

Reheating

• Oven Method: To reheat waffles in the oven, I preheat it to 350°F (175°C). I place the waffles on a baking sheet in a single layer and heat them for about 5-7 minutes, or until they’re warmed through and slightly crispy. This method ensures an even heat and helps maintain a fresh texture, especially if the waffles are frozen.
• Skillet Method: If I want to reheat waffles with a crispy edge, I use a skillet. I heat a nonstick skillet over medium heat, add a small amount of butter or oil, and place the waffles in the skillet. I cook them for about 2-3 minutes per side, until they are golden brown and heated through.
• Waffle Iron Method: For the ultimate crispiness, I reheat waffles in a preheated waffle iron. I lightly spray the plates with cooking spray and place the waffles inside for 1-2 minutes until they’re heated through and crisped up. This method gives them that fresh-out-of-the-iron texture.
• Microwave Method: If I’m short on time, I use the microwave. I place the waffles on a microwave-safe plate and cover them with a damp paper towel to keep them from getting too dry. I microwave them on high for about 30 seconds to 1 minute until heated through. While this method is quick, it doesn’t keep the waffles as crispy.
• Toaster Method: The easiest method for reheating waffles is using a toaster. I simply pop the waffles into the toaster, and they’re ready in a couple of minutes, with a crispy exterior and a warm interior. This is a great option when I’m in a rush.

What To Serve With This Recipe

• Whipped Cream: A dollop of homemade whipped cream makes the waffles feel indulgent. I often top it with a sprinkle of cinnamon or nutmeg for a warm, cozy touch.
• Peanut Butter: Spreading peanut butter, almond butter, or even Nutella on my waffles gives them an added richness and flavor boost. Plus, it’s an easy way to add some protein.
• Cinnamon Sugar: Sometimes, I like to sprinkle a little cinnamon sugar over my waffles right after they’re cooked. It adds a sweet and spicy touch that makes the waffles feel extra comforting.
• Ice Cream: If I want to make breakfast feel like dessert, I’ll serve my waffles with a scoop of Banana ice cream. It’s a fun, indulgent treat that’s always a hit.
• Fried Chicken: I absolutely love serving fried chicken with my Waffle House waffles. The crispy, savory chicken paired with the light, fluffy waffles creates the perfect combo. It’s a comforting and indulgent meal that always brings a smile to my face!

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Waffle House Waffles Recipe

Waffle House waffles have become a beloved classic, especially in the Southern United States. The key to making this copycat recipe at home lies in the perfect balance of ingredients, resulting in a golden, crispy exterior and a soft, fluffy interior.

Course Copycat Recipes

Cuisine American

Keyword Delicious Waffles, Easy Waffle House Waffles Recipe, Waffle House Waffles

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Chilling Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 467kcal

Author Samah

Equipment

• Waffle Iron
• Mixing Bowl
• Whisk
• Measuring Cups And Spoons
• Ladle Or Cup
• Spatula
• Cooling Rack
• Serving Plate

Ingredients

• 1 ½ Cups Flour
• 2 Tablespoons Cornstarch
• 1 Teaspoon Salt
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• 1 Large Egg
• ¼ Cup Sugar
• ¼ Cup Salted Butter Softened
• 1 Teaspoon Vanilla Extract
• 1 Cup Half-And-Half
• ½ Cup Buttermilk
• Cooking Spray
• Pure Maple Syrup (For Serving)
• Chocolate Chips (For Serving)

Get Recipe Ingredients

Instructions

• Start by whisking together the flour, cornstarch, salt, baking powder, and baking soda in a medium-sized bowl until everything is evenly combined. Set this dry mixture aside.
• In a separate large bowl, whisk the egg, sugar, softened butter, and vanilla extract until the mixture is smooth and well blended.
• Gradually whisk in the half-and-half and buttermilk, ensuring the mixture stays creamy.
• Now, gently fold in the dry ingredients, stirring just until the flour mixture is incorporated. Be careful not to overmix; a few small lumps are perfectly fine and will help keep the waffles tender. Cover the batter and let it chill in the refrigerator for at least one hour, or you can leave it overnight if you’re prepping ahead.
• When you’re ready to make the waffles, preheat your waffle iron to medium-high heat and lightly coat it with cooking spray to prevent sticking. Pour about 2/3 cup of batter onto the waffle iron, spreading it slightly for an even thickness. Close the lid and cook the waffle until it turns golden and the edges are beautifully crisp—this should take around 4 to 6 minutes, depending on your waffle iron.
• Carefully transfer each waffle to a plate, and keep them warm as you finish cooking the rest of the batter.
• For serving, add a generous drizzle of pure maple syrup, a handful of chocolate chips, or a pat of extra butter for a truly indulgent touch. Enjoy the waffles warm and fresh for the best flavor and texture!

Notes

• I separate the egg and whip the egg white until fluffy before folding it into the batter. This trick gives the waffles a lighter, fluffier inside.
• Make sure not to overfill the waffle maker, as the overfilling leads to spilling up and can also mess the crispiness of the waffle.
• Do not over-mix the batter, as it will create excess gluten, resulting in chewy and rubbery texture of the waffle. However, you can let the batter rest for sometime to achieve the fluffier texture.
• Swapping part of the milk or buttermilk with sparkling water or club soda makes the waffles extra airy, giving them a light and fluffy texture.
• Avoid using cold batter for making the waffles. The cold batter can make the waffles look uneven.
• Replacing part of the sugar with a tablespoon of maple syrup or honey gives the waffles a caramel-like sweetness that’s especially delicious with breakfast toppings like fresh fruit.
• Waffle irons tend to have certain heat settings, so make sure to set the temperature medium-to high in order to achieve the best results.

Nutrition

Calories: 467kcal | Carbohydrates: 58g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 951mg | Potassium: 323mg | Fiber: 5g | Sugar: 21g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg

More Dessert Recipes That You Can Try

Conclusion

I love their versatility whether for a cozy breakfast, a sweet brunch with friends, or even a fun dinner, they never fail to impress. I hope you enjoy making these waffles as much as I do and that they bring a little taste of Waffle House right into your kitchen.

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Starbucks is known for serving some of the best coffee in the world. But we all know that this coffee chain is not far behind with its baked goodies. I remember the first time I got my hands on this coffee cake with a piping cup of Americano. I was very pleasantly shocked after my first bite! 

I realized this Coffee Cake was not named so because it contains coffee. Instead, the cake is named as it is because it is meant to be eaten with coffee!

Trust me, even though the name may be a little misleading to people who have never tried this cake before, they will realize the essence of it when they take their first bite with a sip of coffee. 

I was so intrigued by this cake that I had to find its recipe, and here we are! This cake is a common evening snack at my home, and some of us even love starting our day with a piece! If you want to experience this gooey, sweet, and crumbly goodness with your morning joe, read this recipe all the way through to get the best results! 

Equipment Required

• Measuring Cups and Spoons: I highly recommend keeping a set of measuring cups and spoons around. They will help you get precise measurements, which is essential for baking cakes. 
• Bowls: To make this recipe, I always have three bowls ready: one to mix the wet ingredients, the other for dry ingredients, and one more to make the crumble. 
• Whisk: Use a large whisk for this recipe. In my experience, it helps mix ingredients much more efficiently. 
• Silicone Spatula: This piece of equipment is not mandatory, but if you have one, I suggest keeping it handy. It helps scrape the bowl, ensuring no batter is left behind. 
• Sieve: I suggest sifting your flour and other dry ingredients through a fine sieve to ensure they are completely lump-free. 
• Fork: To prepare the crumble, you will need a large fork. If you feel confident enough, you can also use your fingers. 
• Loaf Pan: In my experience, a medium-sized loaf pan, about 9 inches into 5 inches, works perfectly for this recipe. Alternatively, you can use whatever you have available.
• Oven: This will be needed to bake the coffee cake. 

Starbucks Coffee Cake Ingredients & Substitutions

Note: The ingredients for this recipe are enough for about ten portions of coffee cake. If you would like to make more or less cakes, you will have to adjust the quantities of the ingredients accordingly. 

For The Cake Base

• 2.5 Cups Cake Flour: I have often used all-purpose flour instead of cake flour for this recipe, which turns out the same. 
• 2 Teaspoons Baking Powder: Ensure your baking powder is still and fresh; otherwise, it will not work correctly. 
• ½ Teaspoon Baking Soda: This will react with the yogurt and give the cake a wholesome and crumbly texture. 
• 12 Tablespoons Butter: This recipe recommends unsalted butter, as salted butter may completely upset the flavor balance. 
• 1.5 Cups Granulated Sugar: You can use a caster instead of granulated sugar.
• 3 Large Eggs: Use four eggs in case the ones you have are medium-sized. 
• 1.5 Teaspoon Vanilla Extract: You can use coffee extract for a more fun flavor. 
• 1.25 Cups Greek Yogurt: Use plain Greek yogurt for this recipe, as flavored Greek yogurt is often too sweet. 
• ½ Teaspoon Salt: To enhance all the flavors in this recipe. 
• ½ Teaspoon Ground Cinnamon

For The Cinnamon Streusel

• 4 Tablespoons Unsalted Butter: I highly recommend ensuring your butter is cold and cubed before preparing the streusel. 
• ⅓ Cup Light Brown Sugar: You can also use light and dark brown sugar, but don’t use all dark brown sugar as it will add too much moisture. 
• ⅔ Cup All Purpose Flour: I suggest using cake flour in case you don’t have all-purpose flour. 
• ¼ Teaspoons Salt

Preparation And Cooking Time

How To Make Starbucks Coffee Cake At Home

Step 1

To prepare the cake, add melted butter to a large bowl.

Step 2

Follow the process by adding granulated sugar to the cake base.

Step 3

Next, add eggs to the same bowl and whisk gently until everything is well combined.

Step 4

You can now add the Greek yogurt to the bowl.

Step 5

Top that off with vanilla essence and mix the cake batter well while scraping down the sides.

Step 6

In a separate large bowl, sift together all the dry ingredients, such as flour, salt, baking powder, and baking soda. Add a pinch of cinnamon powder to the mixture.

Step 7

Next, combine the dry ingredients with the wet ones by folding them in gently, ensuring they are all mixed together. You can use a silicone spatula for this.

Step 8

Once everything is mixed well, your batter is ready.

Step 9

Add the cold butter cubes and flour for the streusel in a bowl.

Step 10

Follow that by adding light brown sugar and salt.

Step 11

Next, sprinkle some ground cinnamon on the same.

Step 12

Mix the crumble well with a fork or your fingers until it reaches a sand-like texture.

Step 13

Pour the batter into a loaf pan lined with parchment paper and top it off with the cinnamon streusel.

Step 14

Bake the cake in a preheated oven at 350 degrees Fahrenheit for 15 minutes until a toothpick inserted in the center comes out clean.

Step 15

Once out of the oven, let the cake rest for a few minutes, then enjoy!

Expert Tips That I Recommend

• Add some grated nutmeg and cardamom powder to the cake for a kick of homely spice. 
• I recommend making your cake with brown butter for a malty flavor. 
• Instead of granulated sugar, I suggest combining granulated and light brown sugar to make the cake extra moist. 
• I often grate some lemon zest in the cake batter for a citrus punch of flavor. 
• If you want your cake to have a coffee flavor, add a tablespoon of espresso to the batter. 
• I have also used coffee extract in place of vanilla extract to give the cake a kick of coffee flavor.

FAQs About Starbucks Coffee Cake

Nutritional Information Per Serving

Since Starbucks Coffee Cake is a sweet treat made with a lot of sugar and butter, most of you may have guessed that it is not the healthiest option. The cake is high in calories, fat, and even added sugar. Hence, I recommend enjoying this cake in moderation once in a while. 

To support this and show you the nutritional values of this amazing cake, have a look at the exact nutritional table for it below. 

This coffee cake is suitable for those with nut allergies who can enjoy a regular allergen-free diet. However, it is not the best option for people with certain dietary restrictions, such as vegans, vegetarians, those on a keto diet, people with lactose intolerance, and people with gluten intolerance. 

Recipe Variations For Different Diets

• Vegan Diet: To make this cake vegan-friendly, you will need to switch the butter with plant-based butter. In place of eggs, you can use a chia seed egg or even silken tofu of the same quantity. 
• Gluten-Free Diet: Those on a gluten-free diet can easily substitute the all-purpose flour and cake flour added to this recipe with gluten-free flour. You can also try using almond flour; however, that might make a slight difference to the texture and flavor of the cake. 
• Keto Diet: This recipe is not a good fit for those on a keto diet due to all the carbohydrates. Hence, to make this recipe keto-friendly, you should consider using ketogenic flour. 

Storing And Reheating This Recipe

You don’t need to worry even the slightest bit about leftover coffee cake, as storing this cake is indeed a cakewalk! Below are some of the best storage methods for this cake, along with some great reheating methods if you like your cake hot. 

Storing: 

• On The Counter: You can leave this cake on your kitchen counter, packed in an airtight container for up to two days without any worries. Just ensure that your cake is stored in a cool and dry place. 
• In The Refrigerator: If you live in a hot atmosphere or would like to relish this cake for up to a week, transfer it to an airtight container and store it in the refrigerator for up to one whole week. 
• In The Freezer: Lastly, you can store this cake in the freezer for up to two months by packing it in a ziplock bag or an airtight container. Ensure you get rid of all the air from the bag or the container to avoid freezer burn. You can thaw the cake overnight in the refrigerator before consuming it. 

Reheating:

• In The Microwave: The easiest way to reheat this cake is to place a slice or the loaf on a microwave-safe plate and heat it at the highest heat setting for 30-second intervals until the cake is steaming hot. 
• In The Oven: If you have extra time, you can also reheat this cake in the oven by preheating it to 350 degrees Fahrenheit and letting the cake heat for just about 5 minutes until it is hot to the touch. 

What To Serve With This Recipe

This coffee cake tastes best when served alongside a cup of espresso or Americano coffee for the best balance of flavors. However, if you have more of a sweet tooth or like your coffee milky, I recommend serving it alongside a hot cup of Cappuccino, Latte, or even mocha coffee. 

The best option for those who want to ditch the coffee and go for something sweet with the cake is some fresh Vanilla Bean Ice Cream or sweetened whipped cream. You can take it up a notch by serving this cake with some Salted Caramel Sauce and toffee bits. 

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Starbucks Coffee Cake Recipe

Want something to enjoy with your hot coffee mug? Here is a whole recipe for the Starbucks coffee cake. This coffee cake has an exceptionally sweet, rich taste and a moist and dense texture. Let us prepare this delicious dish in a quick time. 

Course Copycat Recipes, Dessert

Cuisine American

Keyword Coffee Cake Recipe, Delightful Starbucks Coffee Cake, Starbucks Coffee Cake Copycat Recipe

Prep Time 20 minutes minutes

Cook Time 14 minutes minutes

Resting Time 10 minutes minutes

Total Time 44 minutes minutes

Servings 10 Portions

Calories 484kcal

Author Ashwini Rakhe

Equipment

• Measuring cups
• Measuring Spoons
• Bowls
• Whisk
• Silicone Spatula
• Sieve
• Fork
• Loaf pan
• Oven

Ingredients

For The Cake Base:

• 2½ Cups Cake Flour
• 2 Teaspoons Baking Powder
• ½ Teaspoon Baking Soda
• 12 Tablespoons Butter
• 1½ Cups Granulated Sugar
• 3 Eggs
• 1½ Teaspoons Vanilla Extract
• 1.25 Cups Greek Yogurt
• ½ Teaspoon Salt
• ½ Teaspoon Ground Cinnamon

For The Cinnamon Streusel:

• 4 Tablespoons Unsalted Butter
• ⅓ Cup Light Brown Sugar
• ⅔ Cup All Purpose Flour
• 1½ Teaspoons Ground Cinnamon
• ½ Teaspoon Salt

Get Recipe Ingredients

Instructions

• To prepare the cake, add melted butter to a large bowl.
  
• Follow the process by adding granulated sugar to the cake base.
  
• Next, add eggs to the same bowl and whisk gently until everything is well combined.
  
• You can now add the Greek yogurt to the bowl.
  
• Top that off with vanilla essence and mix the cake batter well while scraping down the sides.
  
• In a separate large bowl, sift together all the dry ingredients, such as flour, salt, baking powder, and baking soda. Add a pinch of cinnamon powder to the mixture.
  
• Next, combine the dry ingredients with the wet ones by folding them in gently, ensuring they are all mixed together. You can use a silicone spatula for this.
  
• Once everything is mixed well, your batter is ready.
  
• Add the cold butter cubes and flour for the streusel in a bowl.
  
• Follow that by adding light brown sugar and salt.
  
• Next, sprinkle some ground cinnamon on the same.
  
• Mix the crumble well with a fork or your fingers until it reaches a sand-like texture.
  
• Pour the batter into a loaf pan lined with parchment paper and top it off with the cinnamon streusel.
  
• Bake the cake in a preheated oven 350 degrees Fahrenheit for 15 minutes until a toothpick inserted in the center comes out clean.
  
• Once the cake is out of the oven, let the cake rest for a few minutes, then enjoy!
  

Notes

• Add some grated nutmeg and cardamom powder to the cake for a kick of homely spice. 
• I recommend making your cake with brown butter for a malty flavor. 
• Instead of granulated sugar, I suggest combining granulated and light brown sugar to make the cake extra moist. 
• I often grate some lemon zest in the cake batter for a citrus punch of flavor. 
• If you want your cake to have a coffee flavor, add a tablespoon of espresso to the batter. 
• I have also used coffee extract in place of vanilla extract to give the cake a kick of coffee flavor.

Nutrition

Calories: 484kcal | Carbohydrates: 68g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 512mg | Potassium: 112mg | Fiber: 1g | Sugar: 38g | Vitamin A: 634IU | Vitamin C: 0.01mg | Calcium: 104mg | Iron: 1mg

More Starbucks Recipes That You Can Try

Conclusion

Starbucks coffee cake is the ultimate sweet treat, complementing a hot cup of freshly brewed coffee. It is easy to make, which is a considerable plus; it is also made with pantry staple ingredients, so you won’t have to worry about shopping for special ingredients for this recipe. 

As long as you follow the steps properly and take care of the nitty-gritty details with this recipe, your chances of getting it perfect are pretty high. Moreover, you can take complete creative liberty with this recipe and try some of the variations, and I can guarantee that they will also come out great! 

Once you finish making this recipe, whether the original or a variation, please return to the comments and let me know how it turned out! I will be back with such amazing recipes for you, so until then, have a blast in your kitchen!

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Although I am into healthy eating overall, every Sunday is my cheat day, with pizza being my favorite dish to indulge in. But what if pizza enthusiasts like me don’t know how to make their dough? This Jamie Oliver Pizza Dough recipe will help them just as it helps me prepare my favorite dish at home very quickly and easily.

Whether I’m in the mood for a classic Margherita with fresh tomatoes and basil or my husband wants garlic bread, Jamie Oliver Pizza Dough never disappoints us. Moreover, in this recipe for pizza dough, Jamie Oliver typically emphasizes the importance of using high-quality ingredients and ensuring proper kneading and resting of the dough. 

This dedication to every detail ensures that the dough bakes with the perfect combination of chewiness and crispiness. Also, one remarkable aspect of Jamie Oliver Pizza Dough recipe is its use of semolina flour alongside all-purpose flour. I was impressed to see how it helps create a slightly crunchy exterior while keeping it soft inside, replicating the texture of pizzas from real pizzerias. 

Indeed, making your own pizza dough is an unforgettable experience, and following Jamie Oliver’s recipe ensures that each bite has the ideal balance of chewiness and crispiness. Once you have all the required equipment, ingredients, and devotion, you will be able to quickly relish homemade pizzas that are equally comparable to those from your favorite restaurant. So, let’s begin creating some culinary magic together!

Equipment Required 

• Sieve: To sift together all-purpose flour and semolina flour, you’ll need a sieve.
• Bowl: I recommend using a medium-sized bowl to store the dough in the refrigerator.
• Plastic Wrap: I use plastic wrap to cover my dough bowl for storage purposes.
• Damp Cloth: I use a damp cloth to cover the dough, primarily during the fermentation process.

Jamie Oliver Pizza Dough Ingredients & Substitutions

Note: The ingredients I have listed below are enough to make approximately 8 portions of pizza dough. If you wish to make more or fewer portions, just tweak the amounts accordingly.

• 800 Grams White Bread Flour: For a nuttier flavor and more fiber, I suggest using multigrain or whole wheat flour as a substitute.
• 200 Grams Semolina Flour: If I don’t have semolina flour, I use fine cornmeal as a substitute. 
• 4 Tablespoons Extra Virgin Olive Oil: You can replace olive oil with vegetable oils such as canola, sunflower, or even melted butter. Butter, in particular, gives my dough a slightly different flavor.
• 2 x 7 Gram Sachets Yeast
• 1 Tablespoon of Golden Castor Sugar: If golden castor sugar is missing in my kitchen, I use granulated sugar as an alternative.
• 1 Teaspoon Fine Sea Salt

Preparation And Cooking Time 

How To Make Jamie Oliver Pizza Dough At Home

Step 1

In a bowl, add salt, olive oil, yeast, and sugar. Let the yeast ferment for a few minutes until it forms bubbles on the surface.

Step 2

Now, add semolina and all-purpose flour to the bowl. Make sure to combine them all.

Step 3

Then, knead it well and make a soft dough.

Step 4

Finally, cover the dough in the bowl with a damp cloth and rest until doubled in size.

Step 5

Now, your Jamie Oliver Pizza Dough is ready to be turned into your favorite pizza.

Expert Tips That I Recommend

• For a subtle enhancement in flavor and texture, I prefer to substitute part or all of the water with mineral water. The minerals can influence gluten development and fermentation.
• I suggest incorporating whole-grain flours like spelt, barley, or buckwheat for added nutrition and a nutty flavor profile. Adjust hydration levels accordingly to get the best results.
• To improve dough elasticity and oven spring, you may want to add a small amount of dough conditioning agent (such as diastatic malt powder or ascorbic acid).
• You can increase the water content in your dough to make a high-hydration dough of about 70-75%, which helps create a pizza with an airier crust and larger holes. 
• I recommend letting the dough rest in the fridge for 24-72 hours, as this slows down the yeast activity and makes the flavor more complex. 
• I always ensure that the dough temperature is 75-78 degrees Fahrenheit for the best results. 

FAQs About Jamie Oliver Pizza Dough 

Nutritional Information Per Serving

Due to its higher carbohydrate content, Jamie Oliver Pizza Dough is unsuitable for a healthy diet. However, for an occasional treat, I recommend enjoying this dough turned into pizza in moderation.

For a clearer understanding, I’ve created a personalized table showcasing their nutritional content.

Jamie Oliver Pizza Dough is suitable for those who do not have specific dietary restrictions or allergies to its ingredients. Although it may not be the best option for particular diets, it can be adapted to the same with a few adjustments to the ingredients.

Recipe Variations For Different Diets

• Low-Calorie Diet: For a low-carb twist, I recommend substituting sugar with alternatives like erythritol or monk fruit sweetener. Additionally, swap all-purpose flour with almond or coconut flour.
• Gluten-Free Diet: To accommodate a gluten-free diet, I suggest substituting all-purpose flour with a gluten-free flour alternative in the recipe.
• Keto Diet: For a keto-friendly adaptation, I suggest swapping out white sugar with alternatives like erythritol or monk fruit sweetener. Additionally, I  use low-carb flour as an alternative to all-purpose flour.

Storing This Recipe

• In the Refrigerator: To store it in the refrigerator, place the pizza dough in an airtight container or wrap it tightly in plastic wrap. It can be stored for up to 3 days.
• In the Freezer: Once my Jamie Oliver Pizza Dough has been prepared and shaped, I wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. I also place it in a resealable freezer bag or an airtight container to further protect it from freezer odors.
• On the Kitchen Counter: For short-term storage, I store the dough in an airtight container or a ziplock plastic bag at room temperature for up to 24 hours. Always remember to cover the dough to prevent it from drying out.

What To Serve With This Recipe

I like to create several delicious dishes using my Jamie Oliver pizza dough. Here are some of my favorites. 

• Margherita Pizza: I love making a simple margherita pizza with the dough. My all-time favorite Margherita pizza is ready to eat when I spread either homemade tomato sauce or crushed San Marzano tomatoes on the dough and top it with fresh mozzarella cheese slices and fresh basil leaves.
• Mediterranean Diet Pizza: I enjoy making it on every special occasion, and Jamie Oliver Pizza Dough helps create it amazingly. I start by spreading a thin layer of pesto sauce on the dough and adding roasted vegetables such as bell peppers, zucchini, and red onions.
• Cheesy Pepperoni Mushroom Pizza: Layering slices of pepperoni and sautéed mushrooms and topping with shredded mozzarella works wonders on this dough. A sprinkle of dried oregano adds the cherry on top.
• Flatbread: I enjoy rolling Jamie Oliver Pizza Dough into thin flatbreads, which are my kids’ favorite dish. When I make them, I love sprinkling them with herbs like rosemary or thyme.
• Calzone: Have you ever tried calzones? If not, try Jamie Oliver Pizza Dough Roll out the dough and fill it with a mixture of cheese, vegetables, and meat. 
• Garlic Knots: Garlic knots are my guilty pleasure dish. You’ll get your garlic knots by cutting pizza dough into small pieces, shaping them into knots, and brushing them with garlic-infused olive oil. I typically serve them as a savory side dish or appetizer.

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Jamie Oliver Pizza Dough Recipe

Jamie Oliver Pizza Dough is the perfect base for creating homemade pizzas with a light, airy, and crispy crust. Made with simple ingredients like flour, yeast, and olive oil, this dough is easy to prepare and can be customized with your favorite toppings.

Course Chef’s Delight

Cuisine American

Keyword Amazing Jamie Oliver Pizza Dough Recipe, Homemade Jamie Oliver Pizza Dough Recipe, Jamie Oliver Pizza Dough Recipe

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6

Calories 490kcal

Author Saloni Desai

Equipment

• Sieve
• Bowl
• Plastic Wrap
• Damp Cloth

Ingredients

• 800 Grams White Bread Flour
• 200 Grams Semolina Flour
• 4 Tablespoons Extra Virgin Olive Oil
• 2 x 7 Gram Sachets Yeast
• 1 Tablespoon of Golden Castor Sugar
• 1 Teaspoon Fine Sea Salt

Get Recipe Ingredients

Instructions

• In a bowl, add salt, olive oil, yeast, and sugar. Let the yeast ferment for a few minutes until it forms bubbles on the surface.
  
• Now, add semolina and all-purpose flour to the bowl. Make sure to combine them all.
  
• Then, knead it well and make a soft dough.
  
• Finally, cover the dough in the bowl with a damp cloth and rest until doubled in size.
  
• Now, your Jamie Oliver's pizza dough is ready to be turned into your favorite pizza.
  

Video

Notes

• For a subtle enhancement in flavor and texture, I prefer to substitute part or all of the water with mineral water. The minerals can influence gluten development and fermentation.
• I suggest incorporating whole-grain flours like spelt, barley, or buckwheat for added nutrition and a nutty flavor profile. Adjust hydration levels accordingly to get the best results.
• To improve dough elasticity and oven spring, you may want to add a small amount of dough conditioning agent (such as diastatic malt powder or ascorbic acid).
• You can increase the water content in your dough to make a high-hydration dough of about 70-75%, which helps create a pizza with an airier crust and larger holes. 
• I recommend letting the dough rest in the fridge for 24-72 hours, as this slows down the yeast activity and makes the flavor more complex. 
• I always ensure that the dough temperature is 75-78 degrees Fahrenheit for the best results. 

Nutrition

Calories: 490kcal | Carbohydrates: 96.1g | Protein: 15g | Fat: 7.7g | Fiber: 3.9g | Sugar: 3.7g

More Jamie Oliver Recipes You Can Try 

Conclusion

As we approach the end of this article, I suggest incorporating these instructions and suggestions into your cooking skills. This will allow you to approach this recipe with confidence, creativity, and enjoyment.

Creating Jamie Oliver Pizza Dough has been a game-changer for my pizza nights at home. Whether I am baking a classic Margarita or garlic bread, this dough never fails to impress with its perfect texture and crunchy flavor. 

His diligent approach, keen attention to top-notch ingredients, and simple technique helped me achieve a perfect baked pizza quickly and easily. I truly believe each cooking experience is an opportunity to enhance your skills, grow, and delight in the flavors you create. 

So, are you ready to elevate your homemade meals? Try making this dough and share your results with us! Enjoy your time in the kitchen and savor your homemade pizza dough! Happy cooking!

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I love how this recipe brings a touch of French elegance to the table while still being accessible for home cooks. 

I was amazed to know that souffles have been part of French kitchens since the 1700s, but Julia Child made them popular in American homes. She didn’t just introduce the dish; she made it feel accessible for anyone to try. 

Unlike many recipes that overwhelm beginner cooks with delicate techniques, hers is clear and easy to follow. The result is a beautifully fluffy Souffle that still carries that signature cheesy richness.

If you’ve been wanting to try your hand on Julia Child’s Cheese Souffle. It’s foolproof, and the results are always worth the effort.

Equipment Required

• Saucepan: I recommend using a medium-sized saucepan to melt the butter and cook the roux.
• Mixing Bowls: You’ll need two mixing bowls one for the egg yolks and the other for the egg whites.
• Whisk: A standard whisk is great for mixing the roux and later for incorporating the egg yolks into the base.
• Electric Beater: I definitely recommend an electric beater for beating the egg whites to stiff peaks.
• Souffle Mold: You’ll need a souffle mold for baking. If you don’t have a souffle dish, a standard baking dish will work, but the height is important for achieving that signature rise.
• Measuring Cups And Spoons: Make sure you have your trusty set of measuring cups and spoons on hand for the best results.
• Aluminum Foil: I prefer to use foil to wrap the souffle dish. Butter the inner side of the foil to keep the souffle from sticking.

Julia Child Cheese Souffle Ingredients & Substitutions

Note: The ingredients in this recipe will give you 4 servings of Julia Child cheese souffle.

• 3 Tablespoons Flour
• 5 Tablespoons Butter: If you can’t find butter, I recommend using olive oil as an alternative. It will slightly change the flavor but still provide a smooth base.
• 1 Cup Milk
• 1 Cup Gruyère Cheese (Grated)
• ½ Teaspoon Paprika
• ¼ Teaspoon Nutmeg: Nutmeg can be substituted with a small amount of cinnamon. However, cinnamon is stronger, so be careful with the quantity.
• ½ Teaspoon Pepper
• 4 Egg Yolks
• 5 Egg Whites
• ¼ Teaspoon Cream Of Tartar
• ½ Teaspoon Salt

Preparation And Cooking Time

How To Make Julia Child Cheese Souffle At Home

Step 1

Prepare the roux by adding the butter to a saucepan. Once it starts to melt, stir in the flour over medium heat until the mixture foams together for about 2 minutes. Remove from heat and make sure it isn’t burned.

Step 2

Once the roux has stopped bubbling, pour in the boiling milk and beat vigorously until well combined.

Step 3

Next, season the sauce with salt, pepper, nutmeg, and paprika. Mix the sauce well, then add one egg yolk at a time to the sauce, constantly whisking at low heat until the yolks are fully incorporated, then set the sauce aside and let it cool. 

Step 4

In a clean and dry mixing bowl, beat the egg whites with an electric mixer at a low speed. Once they begin to foam, add the cream of tartar.

Step 5

Sprinkle in a pinch of salt and continue beating, gradually increasing the speed, until stiff peaks form.

Step 6

Stir in 1 tablespoon of egg whites into the cream mixture. To fold in the rest of the egg whites, take a large spoonful and, using your spatula, cut down the middle, scraping under the mixture and turning the pan gently. Be careful not to overfold.

Step 7

Now, stir in about 1 tablespoon of grated cheese.

Step 8

Grease the souffle mold with butter.

Step 9

Sprinkle finely grated cheese into the mold.

Step 10

Carefully pour the prepared mixture into the mold. Tap gently to even it out, then wrap foil around the mold. Make sure the inner side of the foil is buttered as well.

Step 11

Preheat the oven to 400°F, then reduce to 375°F once you place the mold inside. Bake for 45 minutes without opening the oven during this time.

Step 12

Your beautifully puffed-up Julia Child Cheese souffle is now ready to be served and enjoyed!

Expert Tips That I Recommend

• To create an even fluffier souffle, I recommend gently sifting the flour with the butter, ensuring a smoother base that allows the air to stay trapped inside.
• I suggest resting the souffle batter for about 10 minutes before folding in the egg whites. This gives the flour mixture time to set and absorb any excess moisture, leading to a more stable texture.
• I recommend placing the souffle mold on a baking sheet and rotating it halfway through baking. This ensures even heat distribution and prevents any uneven puffing.
• For the perfect, soft center, I suggest reducing the baking temperature slightly for the last 5 minutes. This allows the souffle to cook through without overbaking the outside.
• I suggest adding a little bit of lemon juice to the milk mixture. The acidity helps to brighten up the flavors and balance the richness of the cheese and eggs.
• If you want a sharper flavor in your cheese souffle, I recommend using aged Gruyere cheese. It adds a nuttier flavor to the souffle, and makes the flavor a lot richer.  
• To retain a perfectly airy souffle, remember to fold egg whites in three stages. This way, the egg whites won’t collapse, and the souffle will turn out to be extremely light. 

FAQs About Julia Child Cheese Souffle

Nutritional Information Per Serving

This Julia Child Cheese Souffle is not the healthiest dish due to its high butter, cream, and cheese content. It’s rich and indulgent, so it should definitely be enjoyed in moderation, especially if you’re mindful of calorie intake.

This dish is best suited for those who aren’t following specific dietary restrictions. It may not be suitable for people on low-carb, keto, gluten-free, or dairy-free diets.

Recipe Variations For Different Diets

• Keto and Low-Carb Diets: Swap the flour with almond flour or coconut flour to reduce the carb content while still achieving that light, fluffy texture. For the cheese, consider using a sharp cheddar or another low-carb cheese instead of Gruyère.
• Gluten-Free Diet: Replace the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum to help the souffle rise and maintain a good texture. It’ll still turn out light and fluffy, just without the gluten.
• Dairy-Free Diet: Replace the regular butter with a plant-based butter alternative. For the milk, choose a non-dairy option such as oat milk or almond milk, which will provide the creamy texture needed for the souffle. For the cheese, use dairy-free cheese made from coconut or cashews. You can also incorporate nutritional yeast to add a savory, cheesy flavor without the dairy.
• Vegan Diet: Replace the eggs with a combination of aquafaba and a thickening agent like cornstarch. You can also use plant-based milk like almond or soy milk instead of regular milk. As for the cheese, I recommend using a vegan cheese alternative, such as cashew-based cheese or nutritional yeast, to give it a cheesy flavor without the dairy.

Storing And Reheating This Recipe

Storing

• Refrigeration: If you have leftovers, I recommend letting the souffle cool completely before storing it. I typically wrap it in plastic wrap or store it in an airtight container.
• It will last for about 2 to 3 days in the fridge. If you have individual portions, it’s even easier to store them in small containers for easy reheating later. Freezing souffle is not ideal because of its delicate texture.

Reheating

• Oven Method: To reheat the souffle, I recommend using the oven to best maintain the texture. Preheat your oven to 350°F (175°C) and place the souffle in an oven-safe dish. Cover it loosely with foil to prevent it from drying out. Heat it for about 15 minutes, then check to see if it’s heated through.
• If it needs more time, re-cover and continue to heat in 5-minute increments. I don’t recommend reheating it in the microwave because it can cause the souffle to lose its delicate texture and become rubbery, making it less enjoyable.

What To Serve With This Recipe

• Roast Chicken: If you’re looking for something hearty, consider serving it with roast chicken. The savory flavors complement the souffle’s light texture.
• Tomato Soup: I prefer having it with a bowl of classic tomato soup for a cozy, comforting meal that’s both satisfying and simple.
• Steamed Asparagus: I suggest serving it with steamed asparagus, which adds a fresh crunch and a nice contrast to the richness of the souffle.
• Garlic Bread: This is my go-to when I want something indulgent. Garlic bread pairs perfectly with the souffle for a savory, flavorful combo.
• Mashed Potatoes: If you’re after something creamy, mashed potatoes are a great choice to go alongside the souffle for a comforting, filling meal.

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Julia Child’s Cheese Souffle Recipe

Making Julia Child's cheese souffle might seem daunting at first, but with a little patience and the right technique, it's a dish that anyone can master.

Course Chef’s Delight

Cuisine French

Keyword Homemade Julia Child’s Cheese Souffle Recipe, Julia Child’s Cheese Souffle Recipe, Tasty Julia Child’s Cheese Souffle Recipe

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings 4

Calories 416kcal

Author Saloni Desai

Equipment

• Saucepan
• Mixing Bowls
• Whisk
• Electric Beater
• Mold
• Measuring Cups And Spoons
• Aluminum Foil

Ingredients

• 3 Tablespoons Flour
• 3 Tablespoons Butter
• 1½ Cups Milk
• 1½ Cups Gruyère Cheese Grated
• ¼ Teaspoon Paprika
• ¼ Teaspoon Nutmeg
• Black Pepper To Taste
• 3 Large Egg Yolks
• 5 Large Egg Whites
• Cream Of Tartar
• Salt To Taste

Get Recipe Ingredients

Instructions

• Prepare the roux by adding the butter to a saucepan. Once it starts to melt, stir in the flour over medium heat until the mixture foams together, about 2 minutes. Remove from heat and make sure it isn’t burned.
  
• Once the roux has stopped bubbling, pour in the boiling milk and beat vigorously until well combined.
  
• Next, season the sauce with salt, pepper, nutmeg, and paprika. Mix the sauce well, then add one egg yolk at a time to the sauce, constantly whisking at low heat until the yolks are fully incorporated, then set the sauce aside and let it cool.
  
• In a clean and dry mixing bowl, beat the egg whites with an electric mixer at a low speed. Once they begin to foam, add the cream of tartar.
  
• Sprinkle in a pinch of salt and continue beating, gradually increasing the speed, until stiff peaks form.
  
• Stir in 1 tablespoon of egg whites into the cream mixture. To fold in the rest of the egg whites, take a large spoonful and, using your spatula, cut down the middle, scraping under the mixture and turning the pan gently. Be careful not to overfold.
  
• Now, stir in about 1 tablespoon of grated cheese.
  
• Grease the souffle mold with butter.
  
• Sprinkle finely grated cheese into the mold.
  
• Carefully pour the prepared mixture into the mold. Tap gently to even it out, then wrap foil around the mold. Make sure the inner side of the foil is buttered as well.
  
• Preheat the oven to 400°F, then reduce to 375°F once you place the mold inside. Bake for 45 minutes without opening the oven during this time.
  
• Your beautifully puffed-up Julia Child Cheese souffle is now ready to be served and enjoyed!
  

Notes

• To create an even fluffier souffle, I recommend gently sifting the flour with the butter, ensuring a smoother base that allows the air to stay trapped inside.
• I suggest resting the souffle batter for about 10 minutes before folding in the egg whites. This gives the flour mixture time to set and absorb any excess moisture, leading to a more stable texture.
• I recommend placing the souffle mold on a baking sheet and rotating it halfway through baking. This ensures even heat distribution and prevents any uneven puffing.
• For the perfect, soft center, I suggest reducing the baking temperature slightly for the last 5 minutes. This allows the souffle to cook through without overbaking the outside.
• I suggest adding a little bit of lemon juice to the milk mixture. The acidity helps to brighten up the flavors and balance the richness of the cheese and eggs.
• If you want a sharper flavor in your cheese souffle, I recommend using aged Gruyere cheese. It adds a nuttier flavor to the souffle, and makes the flavor a lot richer.  
• To retain a perfectly airy souffle, remember to fold egg whites in three stages. This way, the egg whites won’t collapse, and the souffle will turn out to be extremely light. 

Nutrition

Calories: 416kcal | Carbohydrates: 9g | Protein: 25g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 234mg | Sodium: 525mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1085IU | Vitamin C: 0.4mg | Calcium: 637mg | Iron: 1mg

More Julia Child Recipes That You Can Try

Conclusion

I encourage you to give it a try, whether it’s for a special dinner or just because you’re craving something comforting. It’s the perfect balance of flavor and texture, and I’m sure it’ll become one of your go-to recipes.

Once you’ve made it, I’d love to hear how it turned out. Drop a comment below and let me know how it went or if you had any challenges. If you’ve got any tips or tricks up your sleeve, feel free to share them too. Happy baking!

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.