If you are looking for a perfect ooey gooey chocolate chip cookies, this Thomas Keller Chocolate Chip Cookies recipe is your ultimate solution. I tried making them a while ago, and it was effortless and incredibly rewarding.
For me, cookies are synonymous with nostalgia. As a nostalgic person with a sweet tooth, ending up with flat and overly spread cookies is truly disappointing.
But this Thomas Keller’s Chocolate Chip Cookie recipe from his cookbook Ad Hoc at Home and was instantly impressed.
The ingredients and steps of this Thomas Keller chocolate chip recipe are simple, making it a perfect recipe for beginners.
The thing that I love the most about this recipe is that the cookies turn out perfect every time—crispy on the edges, chewy in the middle, and packed with rich chocolate flavor.
These cookies are perfect for any occasion, or even a regular day, to satisfy your inner child.
Equipment Required
- Mixing Bowl: I like to use glass bowls because they’re easy to clean.
- Whisk: You can also go for an electric mixer.
- Measuring Cups and Spoons: Keep these handy to help you with the measurements.
- Silicone Spatula: I always use a silicone spatula for a clean mix.
- Baking Pan: I prefer heavy-duty baking sheets to ensure even baking. Lining them with parchment paper helps with easy cleanup.
- Cooling Rack: I recommend having a cooling rack to allow the cookies to cool evenly and prevent them from becoming soggy.
Ingredients & Substitutions
Note: The ingredients listed below are enough to make 24 cookies.
- 2 1⁄3 Cups Of All-Purpose Flour: I tried using cake flour when I was out of all-purpose flour, and I figured it gave the cookies a more delicate crumb.
- 1 Cup Unsalted Butter at room temperature: I suggest using coconut oil if you want your cookies to have a slight coconut flavor and a chewier texture.
- 1 Cup Of Granulated Sugar: Coconut sugar could be a suitable substitute for refined sugar.
- 1 Cup Dark Brown Sugar: If you’re out of dark brown sugar, I recommend using light brown sugar.
- 1¼ Cups Dark Chocolate: I have also tried using unsweetened chocolate, which also works well. Just make sure to add more sugar to balance the bitterness.
- 1¼ Cups Semisweet Chocolate Chips: If you do not have semisweet chocolate chips, you can use milk chocolate chips for a sweeter, creamier flavor or bittersweet chocolate chips for a deep, richer, less sweet option.
- 2 Large Eggs
- ¾ Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
Preparation And Cooking Time
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
How To Make Thomas Keller Chocolate Chip Cookies At Home
Step 1
Start by melting butter in a medium bowl.
Step 2
Add brown sugar to the melted butter.
Step 3
Follow up with granulated sugar and mix everything until the mixture is well combined.
Step 4
Add two eggs to the mixture.
Step 5
Whisk thoroughly until light and fluffy.
Step 6
Add the flour to the mixture.
Step 7
Top the cookie dough with salt and baking soda for a balanced flavor and chewy texture.
Step 8
Next, add in the dark chocolate chunks and chocolate chips, and gently fold it in.
Step 9
Give the dough one final, gentle mix to ensure everything is evenly combined.
Step 10
Line the baking pan with parchment paper and add scoops of cookie dough to it.
Step 11
Place the baking pan in the preheated oven and bake at 375°F for 15 minutes until the cookies are golden brown around the edges and soft in the center.
Step 11
Your Thomas Keller Chocolate Chip Cookies are ready to serve!
Thomas Keller Chocolate Chip Cookies Recipe Video
Expert Tips That I Recommend
- I learned that adding a small amount of espresso powder can elevate the chocolate flavor without making the cookies taste like coffee, and it’s been a game-changer for me.
- I sprinkle flaky sea salt on top of each cookie just before baking. It adds a delightful contrast to the sweetness and enhances the flavors.
- Even though the recipe calls for semisweet and dark chocolates, I suggest experimenting with other types, like white chocolate, milk chocolate, ruby chocolate, etc., to explore different flavor profiles.
- If you have extra time, chilling the dough for 24 hours can make all the difference. It allows the flavors to meld together, resulting in a more flavorful cookie.
- I recommend adding a teaspoon of high quality vanilla essence to enhance the overall flavor profile.
- For a healthy twist and added texture, I like to fold chopped nuts, such as pecans or walnuts, into the dough. They beautifully complement the chocolate flavor. I highly recommend toasting the nuts before adding them for a deeper taste and refined finish.
- I usually bake a single test cookie to determine the perfect timing and ensure the oven temperature is right. This can help me make any necessary adjustments so the rest of the cookies come out perfectly.
FAQs About These Chocolate Chip Cookies
Nutritional Information Per Serving
These cookies might not be your healthiest snack due to their high calorie, fat, and sugar content. However, you can still enjoy them occasionally in moderation as part of a balanced diet.
| Calories | 425 kcal |
| Carbohydrates | 50.98 g |
| Protein | 3.71 g |
| Fat | 24.95 g |
| Saturated Fat | 7.72 g |
| Cholesterol | 17 mg |
| Sodium | 137.63 mg |
| Sugars | 19.35 mg |
If you’re following a low-sugar or low-fat diet, these cookies might not be the best choice due to their high sugar and fat content. Additionally, I suggest swapping some ingredients for healthier substitutes to create a version that fits your dietary preferences better.
Recipe Variations For Different Diets
- Vegan Diet: I recommend swapping regular butter for vegan butter, using dairy-free chocolate chips made with vegan chocolate, and swapping regular eggs for flaxseed eggs.
- Keto Diet: Switch the flour to almond or coconut flour, adding keto sweeteners like Stevia or Monk Fruit, and incorporating chia seeds, flaxseeds, and chopped nuts for healthy fats.
- Paleo Diet: I suggest switching the flour to almond or coconut flour. I also recommend using natural sweeteners like honey and maple syrup, substituting the fat with coconut oil or ghee, and using dark chocolate that is at least 70% cocoa.
Storing And Reheating This Recipe
Storing-
- At Room Temparature: I love warm cookies fresh from the oven, but I’ve noticed they improve in flavor over a day or two. You can store them in an airtight container at room temperature, and they’ll stay fresh for up to a week.
- Refrigerator: I recommend storing your cookies in an airtight container in the refrigerator. They stay good for about two weeks this way.
- Freezer: For longer storage, I prefer transferring the cooled cookies to a freezer-safe bag or container, separating the layers with parchment paper. This way, they’ll keep for up to three months.
Reheating-
- In The Oven: When you wish to enjoy the cookies again, just reheat them in the oven at 300°F (150°C) for about 5-10 minutes. This way, you’ll enjoy them in their freshly baked texture.
- In The Microwave: If you’re short on time, I suggest microwaving the cookies for 10-20 seconds. Be careful not to overdo it; they can become too soft or chewy.
What To Serve With This Recipe
- Salted Caramel Sauce: I sometimes love to drizzle salted caramel sauce over warm cookies for a sweet and salty flavor explosion.
- Cold Milk: I adore this classic pairing—the delightful contrast between the rich, warm cookie and cool, refreshing milk is irresistible.
- Vanilla Ice Cream Sundae: I also love enjoying Thomas Keller Chocolate Chip Cookies by adding a layer of crumbled cookies on a cup of vanilla ice cream with a drizzle of chocolate sauce.
- Iced Tea: Chocolate chip cookies with iced tea are my favorite summer pairing. It is light and satisfying.
- Dessert Wine: Consider pairing your chocolate cookies with a dessert wine. A sweet Riesling or a Port can complement the chocolate and sweetness of the cookies.
Printable Version
Thomas Keller Chocolate Chip Cookie Recipe
Ingredients
- 2 1/3 Cups All-Purpose Flour
- 1 Cup Unsalted Butter at room temperature
- 1 Cup Granulated Sugar
- 1 Cup Dark Brown Sugar
- 1¼ Cups Dark Chocolate
- 1¼ Cups Semisweet Chocolate Chips
- 2 Large Eggs
- ¾ Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups And Spoons
- Silicone Spatula
- Baking Pan
- Cooling Rack
Instructions
- Start by melting butter in a medium bowl.
- Add brown sugar to the melted butter.
- Follow up with granulated sugar and mix everything until the mixture is well combined.
- Add two eggs to the mixture.
- Whisk thoroughly until light and fluffy.
- Add the flour to the mixture.
- Top the cookie dough with salt and baking soda for a balanced flavor and chewy texture.
- Next, add in the dark chocolate chunks and chocolate chips, and gently fold it in.
- Give the dough one final, gentle mix to ensure everything is evenly combined.
- Line the baking pan with parchment paper and add scoops of cookie dough to it.
- Place the baking pan in the preheated oven and bake at 375°F for 15 minutes until the cookies are golden brown around the edges and soft in the center.
- Your Thomas Keller Chocolate Chip Cookies are ready to serve!
Video
Notes
- I learned that adding a small amount of espresso powder can elevate the chocolate flavor without making the cookies taste like coffee, and it’s been a game-changer for me.
- I sprinkle flaky sea salt on top of each cookie just before baking. It adds a delightful contrast to the sweetness and enhances the flavors.
- Even though the recipe calls for semisweet and dark chocolates, I suggest experimenting with other types, like white chocolate, milk chocolate, ruby chocolate, etc., to explore different flavor profiles.
- If you have extra time, chilling the dough for 24 hours can make all the difference. It allows the flavors to meld together, resulting in a more flavorful cookie.
- I recommend adding a teaspoon of high quality vanilla essence to enhance the overall flavor profile.
- For a healthy twist and added texture, I like to fold chopped nuts, such as pecans or walnuts, into the dough. They beautifully complement the chocolate flavor. I highly recommend toasting the nuts before adding them for a deeper taste and refined finish.
- I usually bake a single test cookie to determine the perfect timing and ensure the oven temperature is right. This can help me make any necessary adjustments so the rest of the cookies come out perfectly.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Thomas Keller Recipes That You Can Try
Conclusion
Baking Thomas Keller Chocolate Chip Cookies was a delightful experience for me. I loved how each bite offered a perfect balance of crispiness and chewiness.
I can guarantee that it is the perfect recipe for anyone craving a homemade treat. Once you try it, you’ll be amazed at how easy it is to bake them.
So, if you still need to, try this recipe and let me know how it goes in the comments below. Feel free to reach out with any questions or concerns.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
