If you’re craving a blast from the past, Burger King Cini Minis might just be the recipe for you. I remember enjoying these as a kid, and the thought of recreating them at home got me excited. There’s something special about those little cinnamon rolls, coated in sugar and cinnamon and topped with a sweet glaze that feels like a treat for any time of day. I assure you that this homemade version will deliver the deliciousness you remember.
Cini Minis originally made waves in the 90s when they were introduced at Burger King. As a breakfast or snack option, they were a perfect mini version of a cinnamon roll packed with flavor. I loved how they were bite-sized yet still so satisfying.
When they disappeared from the menu, I couldn’t help but feel nostalgic every time I thought of them. After years of wondering, I decided to take matters into my own hands and recreate these delightful rolls at home. This recipe came together after several trial runs. I wanted to keep it true to the original but also add a little of my own flair.
What makes it stand out, in my opinion, is the combination of crescent dough and a rich brown sugar-cinnamon filling. While the original might have had a more commercial texture, this homemade version gives you that warm, fresh-out-of-the-oven feel with a flaky, buttery twist that I absolutely love.
Like all the other homemade recipes, the best part is its simplicity and versatility. With just a few ingredients and steps, you can whip these up without much hassle. They’re quick, easy, and absolutely delicious, making them perfect for a weekend breakfast, a quick snack, or even dessert. So, if you’re ready for a nostalgic treat with a homemade twist, let’s dive right in!
Equipments Required
- Baking Tray: I use a non-stick baking tray to prevent sticking, but you can line any tray with parchment paper, and it’ll work just fine.
- Parchment Paper: I like using parchment for easy cleanup, but a silicone baking mat is a reusable option that works well, too.
- Pastry Brush: A pastry brush helps spread butter evenly, but using the back of a spoon or your hands can work in a pinch.
- Mixing Bowl: I recommend a medium-sized bowl for mixing the glaze, but any bowl with enough space will do.
- Whisk: I prefer a whisk for smooth glaze mixing, though a fork works fine for smaller amounts.
- Wire Rack: A wire rack keeps the rolls crisp while cooling, but you can use a plate if needed; just expect a slightly softer bottom.
- Pastry Brush: I use a pastry brush to evenly spread butter on the dough. If you don’t have one, a spoon or even your fingers can do the job.
- Measuring Cups and Spoons: Accuracy is key for perfect results, so I always use these to ensure the quantities are just right.
Burger King Cini Minis Ingredients And Substitutions
Note: The ingredients in this recipe will yield five servings of Burger King cini minis. If you wish to make more or fewer portions, adjust the quantities accordingly.
- 8 Oz. Crescent Dough Sheet: If you can’t find this, I suggest using puff pastry sheets. The texture will be slightly flakier, but it still works well for mini rolls. Another option is pizza dough, which gives a more chewy, bread-like texture.
- 2 Tablespoons Unsalted Butter (Melted): You can swap this with margarine or coconut oil. Coconut oil will add a hint of coconut flavor, creating a fun twist, though it might make the rolls slightly less rich.
- 1/3 Cup Brown Sugar: If you don’t have brown sugar, I recommend using white sugar mixed with a tablespoon of molasses to achieve a similar caramel flavor. Coconut sugar also works, though it gives a less sweet, slightly nutty taste.
- 1 Tablespoon Ground Cinnamon: You can also experiment with a mix of nutmeg and allspice if you’re out of cinnamon. Just be aware this will add a spicier, more complex flavor compared to cinnamon.
- 1/2 Cup Powdered Sugar: If you’re out of powdered sugar, I suggest blending granulated sugar in a food processor until fine. Alternatively, a store-bought icing mix can work, though it will taste slightly different.
- 1/8 Teaspoon Vanilla Extract: If you don’t have vanilla extract, try maple syrup or almond extract instead. Remember that almond extract is stronger, so use half the amount to avoid overpowering the glaze.
- 1 1/2 Tablespoons Milk
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 35 Minutes |
How To Make Burger King Cini Minis At Home
Step 1
Brush the crescent dough sheets with melted butter and sprinkle brown sugar over the top.
Step 2
Next, evenly sprinkle the cinnamon across the dough.
Step 3
Carefully roll the dough into your desired shape and place it on a baking tray lined with parchment paper.
Step 4
Bake in the oven at 375°F (190°C) for 15 to 20 minutes until perfectly golden brown.
Step 5
Meanwhile, prepare the glaze by mixing powdered sugar with some milk.
Step 6
Add the vanilla extract and mix until well combined.
Step 7
Once the cinnamon rolls are baked, remove them from the oven and place them on a wire rack to cool.
Step 8
Drizzle the glaze over the warm cini minis, and they’re ready to be served and enjoyed!
Expert Tips That I Recommend
- I recommend starting by brushing the rolled-out dough with a mixture of melted butter and a hint of maple syrup. This small addition enriches the flavor and adds a delightful sweetness that I love.
- Incorporating finely chopped pecans or walnuts into the cinnamon-sugar mixture is something I often do to enhance texture. This adds a satisfying crunch and elevates the overall flavor profile.
- For a creamy glaze, I suggest adding a splash of coconut milk. It not only smooths out the texture but also introduces a hint of tropical flavor that pairs beautifully with cinnamon.
- If you’re looking for a unique twist, I recommend a few drops of almond extract in the glaze. It brings a delightful nuttiness that enhances the complexity of flavors.
- Topping your Cini Minis with toasted coconut flakes is an indulgent touch I always enjoy. This provides chewiness and a lovely tropical flavor that complements the cinnamon perfectly.
- Mixing granulated and brown sugar for the cinnamon-sugar filling is another tip I stand by. The granulated sugar gives a nice crunch, while the brown sugar adds moisture and deeper flavor.
- For added depth, I suggest experimenting with flavored extracts, such as orange or maple, in the dough. Just a few drops can transform the aroma and introduce a unique twist that surprises me every time.
- Additionally, I like to try a light dusting of cocoa powder in the cinnamon-sugar mix. This adds a subtle chocolate note that works wonderfully with the sweetness.
- Letting the dough rest for a few minutes after rolling it out is something I always find beneficial. It helps relax the gluten, making the dough easier to roll and ensuring a tender texture.
- I also suggest adding cream cheese to the glaze for a creamy texture. It thickens the glaze and adds a tangy flavor that enhances the sweetness.
- For an aromatic touch, I sprinkle a pinch of cardamom into the cinnamon-sugar mixture. It adds a unique warmth that elevates the overall flavor profile.
- To avoid leakage during baking, I suggest allowing the sugar mixture to rest a few minutes before rolling the dough.
- For a lovely, glossy finish on your cini minis, consider brushing the rolls with an egg wash before baking. This will give the cini minis a bakery-fresh look.
FAQs About Burger King Cini Minis
Nutritional Information Per Serving
Burger King Cini Minis are definitely more of an indulgence than a health food. I recommend enjoying them in moderation since the mix of butter, sugar, and crescent dough makes them quite rich.
Below are the exact nutritional values for this recipe for your reference.
| Calories | 308 kcal |
| Carbohydrates | 46 g |
| Protein | 2 g |
| Fat | 14 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.2 g |
| Cholesterol | 13 mg |
| Sodium | 363 mg |
| Potassium | 35 mg |
| Fiber | 1 g |
| Sugar | 31 g |
| Vitamin A | 152 IU |
| Vitamin C | 0.1 mg |
| Calcium | 35 mg |
| Iron | 1 mg |
This dish can be enjoyed by most people who are looking for a sweet treat, but those on low-sugar, gluten-free, low-carb, or vegan diets should avoid it. If you’re following any of these diets, it’s best to make some alterations to fit your dietary needs.
Recipe Variations For Different Diets
- Vegan Diet: For a vegan version, I suggest using plant-based butter instead of regular butter, and for the glaze, swap milk with plant-based milk like almond or soy milk. You can also use a vegan powdered sugar.
- Dairy-Free Diet: For a dairy-free version, consider using dairy-free butter and non-dairy milk for the glaze. This will ensure you can still enjoy the rich flavors without the dairy.
- Gluten-Free Diet: I recommend making your own dough using either gluten-free crescent dough, gluten-free pastry dough, or a gluten-free flour blend. This allows you to enjoy the same fluffy texture without the gluten.
- Low-Carb/Keto Diet: For a keto-friendly or low-carb version, I suggest using a low-carb crescent dough alternative or making a dough with almond flour and cream cheese. For the filling and glaze, replace sugar with erythritol or stevia. This way, you can enjoy all the flavors without the extra carbs.
- Low-Sugar Diet: I recommend using a sugar substitute, like stevia or erythritol, to reduce the sweetness without sacrificing flavor. This way, you can still enjoy the cinnamon goodness while keeping your sugar intake in check.
Storing And Reheating This Recipe
Storing–
- Refrigeration: I usually store any leftovers in an airtight container in the fridge, where they can last for about 3 to 4 days. I recommend letting them cool completely before sealing them up to avoid moisture buildup, which can make them soggy.
- Freezing: If you want to keep them for a longer period, freezing is a great option. I suggest wrapping each Cini Mini individually in plastic wrap and then placing them in a freezer-safe bag. They can last for about a month this way. Just make sure to squeeze out as much air as possible to prevent freezer burn.
Reheating–
- Oven Method: When reheating the cini minis, I prefer using the oven for the best texture. Place them on a baking sheet and cover them with foil to prevent over-browning. Heat them at 350°F (175°C) for about 10 minutes to bring back that freshly baked warmth and texture.
- Microwave Method: If you’re short on time, the microwave can work well. I suggest placing a Cini Mini on a microwave-safe plate and covering it with a damp paper towel to prevent drying out. Heat it in 15-second intervals until warmed through. Just remember, this method may make them a bit softer rather than crispy.
What To Serve With This Recipe
- Cardamom Coffee: For an indulgent feel, I suggest pairing it with a spiced cardamom coffee.
- Vanilla Ice Cream: For an indulgent treat, I’d recommend a scoop of vanilla ice cream on the side. The creaminess balances the warm, spiced flavors wonderfully.
- Cream Cheese Frosting: I suggest serving them with a side of cream cheese frosting for dipping. The tanginess adds a delightful contrast to the sweetness.
- Maple Syrup: For a classic twist, I recommend a drizzle of warm maple syrup. It enhances the cinnamon flavor and adds a lovely sweetness.
- Whipped Cream: A dollop of whipped cream can take your cini minis to the next level. I like to add a sprinkle of cinnamon on top for an extra touch.
- Yogurt Parfait: I suggest pairing these with a yogurt parfait. The creamy texture and fruitiness provide a nice balance to the sweetness of the cini minis.
- Nutella: For a fun twist, I’d recommend serving with Nutella for dipping. The hazelnut chocolate flavor is a delicious match.
- Chai Tea: I suggest enjoying these with a cup of chai tea. The spiced flavor enhances the cinnamon and creates a cozy vibe.
- Dulce de Leche: If you’re looking for a Latin-inspired twist, I highly recommend serving with warm dulce de leche.
- Matcha Latte: A matcha latte makes for a refreshing pairing. Its earthy notes balance the sweetness of the cini minis beautifully.
Printable Version
Burger King Cini Minis Recipe
Ingredients
- 8 Oz. Crescent Dough Sheet
- 2 Tablespoons Unsalted Butter Melted
- 1/3 Cup Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1/2 Cup Powdered Sugar
- 1/8 Teaspoon Vanilla Extract
- 1 1/2 Tablespoons Milk
Equipment
- Baking Tray
- Parchment Paper
- Pastry Brush
- Mixing Bowl
- Whisk
- Wire Rack
- Pastry Brush
- Measuring Cups And Spoons
Instructions
- Brush the crescent dough sheets with melted butter and sprinkle brown sugar over the top.
- Next, evenly sprinkle the cinnamon across the dough.
- Carefully roll the dough into your desired shape and place it on a baking tray lined with parchment paper.
- Bake in the oven at 375°F (190°C) for 15 to 20 minutes until perfectly golden brown.
- Meanwhile, prepare the glaze by mixing powdered sugar with some milk.
- Add the vanilla extract and mix until well combined.
- Once the cinnamon rolls are baked, remove them from the oven and place them on a wire rack to cool.
- Drizzle the glaze over the warm cini minis, and they’re ready to be served and enjoyed!
Notes
- I recommend starting by brushing the rolled-out dough with a mixture of melted butter and a hint of maple syrup. This small addition enriches the flavor and adds a delightful sweetness that I love.
- Incorporating finely chopped pecans or walnuts into the cinnamon-sugar mixture is something I often do to enhance texture. This adds a satisfying crunch and elevates the overall flavor profile.
- For a creamy glaze, I suggest adding a splash of coconut milk. It not only smooths out the texture but also introduces a hint of tropical flavor that pairs beautifully with cinnamon.
- If you’re looking for a unique twist, I recommend a few drops of almond extract in the glaze. It brings a delightful nuttiness that enhances the complexity of flavors.
- Topping your Cini Minis with toasted coconut flakes is an indulgent touch I always enjoy. This provides chewiness and a lovely tropical flavor that complements the cinnamon perfectly.
- Mixing granulated and brown sugar for the cinnamon-sugar filling is another tip I stand by. The granulated sugar gives a nice crunch, while the brown sugar adds moisture and deeper flavor.
- For added depth, I suggest experimenting with flavored extracts, such as orange or maple, in the dough. Just a few drops can transform the aroma and introduce a unique twist that surprises me every time.
- Additionally, I like to try a light dusting of cocoa powder in the cinnamon-sugar mix. This adds a subtle chocolate note that works wonderfully with the sweetness.
- Letting the dough rest for a few minutes after rolling it out is something I always find beneficial. It helps relax the gluten, making the dough easier to roll and ensuring a tender texture.
- I also suggest adding cream cheese to the glaze for a creamy texture. It thickens the glaze and adds a tangy flavor that enhances the sweetness.
- For an aromatic touch, I sprinkle a pinch of cardamom into the cinnamon-sugar mixture. It adds a unique warmth that elevates the overall flavor profile.
- To avoid leakage during baking, I suggest allowing the sugar mixture to rest a few minutes before rolling the dough.Â
- For a lovely, glossy finish on your cini minis, consider brushing the rolls with an egg wash before baking. This will give the cini minis a bakery-fresh look.
Nutrition
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Conclusion
Making these Burger King Cini Minis at home has brought back so many good memories. There’s something incredibly satisfying about recreating your favorite recipes from scratch, at the comfort of your kitchen. Even if it’s your first time baking, this easy-to-follow, foolproof recipe ensures you can’t go wrong. It’s okay if things still get a little messy —that’s part of the fun!
The ease of preparation combined with the delicious flavors makes it a perfect treat for any occasion. Plus, the ability to customize with various dips and drinks only enhances the experience.
If you haven’t tried this recipe yet, give it a go and let me know how it turned out in the comments below. I’d love to hear about your experience with this recipe. Happy baking!
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