Gordon Ramsay Tartar Sauce Recipe

If you want to make a quick yet creamy sauce for your dishes, then make this Gordon Ramsay Tartar Sauce. It is so easy to make, and the one thing I love about this version is that it has a rich flavor profile. Well, why wouldn’t it be? After all, the recipe belongs to the chef, who has around 17 Michelin stars. 

Homemade Tartar Sauce

I remember watching a Gordon Ramsay video on YouTube in which he challenged himself to make fish and chips in just 10 minutes. In the same video, he made a quick Tartar Sauce, and I was quite amazed at the ingredients he used. 

That is when I decided to make it and give it a try. I loved it so much that it is always in my refrigerator. I prefer making it fresh as it really tastes rich. But then there are days when I know that I may not have even a minute, so I make sure to make it ahead of time. 

So, what are you waiting for? Get the ingredients immediately and make some creamy and tangy sauce for yourself. If you want, you can adjust the flavors by adding or switching ingredients as you like. For me, the original recipe provides the ultimate satisfaction. 

Equipment Required

  • Bowl: Take a good bowl to mix all the ingredients together smoothly. 
  • Spoon: To make sure that you combine everything nicely, use a spoon to fold the ingredients. 
  • Knife: Make sure to use a good knife to chop the ingredients finely. 
  • Chopping Board: A chopping board will come in handy to chop the ingredients uniformly.
Gordon Ramsay Tartar Sauce Recipe

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes5 Minutes

How To Make Gordon Ramsay Tartar Sauce At Home

Gordon Ramsay Tartar Sauce Step 1
Gordon Ramsay Tartar Sauce Step 2
Gordon Ramsay Tartar Sauce Step 3
How To Make Gordon Ramsay Tartar Sauce
Top Tips

Expert Tips That I Recommend

  • Make sure to chop the shallots super finely so it blends well with the mayonnaise. 
  • I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
  • Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
  • Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest. 

FAQs About Gordon Ramsay Tartar Sauce

Nutritional Information Per Serving

Well, the Gordon Ramsay Tartar Sauce is quite delicious. However, it is a little high on calories and sodium content which can be a little concerning. Just for your reference, I have provided the complete nutritional information of the sauce.

Calories98 kcal
Carbohydrates1 g
Protein1 g
Fat11 g
Saturated Fat2 g
Fiber1 g
Sugar1 g
Cholesterol6 mg
Sodium216 mg
Potassium 14 mg
Calcium5 mg
Iron1 mg

Moreover, you can make this Tartar Sauce according to your dietary preferences by adjusting the ingredients. Having said that, I would suggest you to consume the sauce in moderation.

Easy Tartar Sauce Recipe

Recipe Variations For Different Diets

  • Vegan: Well, you can switch to a vegan version by using vegan mayonnaise. Moreover, go for dill pickles to add flavors. 
  • Keto Friendly: Go for low fat and low carb mayo to make it keto friendly. Also, instead of Gerghins, try adding dill pickles and sea salt. 

Storing This Recipe

  • Refrigerator: Take an air tight container and store the Tartar Sauce in the same. Put the container in the refrigerator and you can store it for around a week. 
  • Freezer: If you want to store the sauce for a month then put the container in the freezer. Just use a freezer safe container. Also, before using it, move the container to the refrigerator for the thawing process.  

What To Serve With This Recipe

Tartar Sauce has an amazing taste profile and it really makes a great dipping sauce or you can even add it in recipes to add a nice creamy note. For instance, pair it with your Salty Fries. You can even make some Fish And Chips as Tartar Sauce perfectly goes with the same.

I also make some extra and add it in my Burgers and Sandwiches. Tartar Sauce also goes perfectly with salads like Cobb Salad or Wendy’s Taco Salad.

Printable Version

Gordon Ramsay Tartar Sauce Recipe

Author : Neha Singh
Serving : 2
Calories : 98 kcal
Total time : 5 minutes
Gordon Ramsay Tartar Sauce is super creamy and perfect to pair with your appetizers. This recipe comes together within a few minutes and within a blink of your eyes, you can enjoy tangy and zesty notes of the same.
4 from 2 votes
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Ingredients

  • 1 Tablespoon of Gherkins chopped
  • 50 Grams Creme Fraiche
  • 200 Grams Mayonnaise
  • ¾ Shallot Diced
  • Lemon Juice about 1 Teaspoon
  • Hot Sauce Optional

Equipment

  • Bowl
  • Knife
  • Spoon
  • Chopping Board

Instructions
 

  • Start by adding creme fraiche to a bowl with mayonnaise in it.
    Gordon Ramsay Tartar Sauce Step 1
  • Then, go in with chopped gherkins and shallots.
    Gordon Ramsay Tartar Sauce Step 2
  • Now, add lemon juice and hot sauce to the bowl.
    Gordon Ramsay Tartar Sauce Step 3
  • Finally, mix them all properly and serve it right away.
    How To Make Gordon Ramsay Tartar Sauce

Notes

  • Make sure to chop the shallots super finely so it blends well with the mayonnaise. 
  • I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
  • Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
  • Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest. 
Prep Time : 5 minutes
Total Time : 5 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 2 Servings  |  Calories : 98kcal  |  Carbohydrates : 1g  |  Protein : 1g  |  Fat : 11g  |  Saturated Fat : 2g  |  Cholesterol : 6mg  |  Sodium : 216mg  |  Potassium : 14mg  |  Fiber : 1g  |  Sugar : 1g  |  Calcium : 5mg  |  Iron : 1mg

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Conclusion

Tartar Sauce has become my go-to sauce, and I really love the creamy and tangy notes. Usually, I make it in a batch, store it in the freezer, and use it whenever I want to. Usually, I try to follow the exact recipe, and trust me, once you try it, you will be super addicted.

Just in case you don’t have all the ingredients, feel free to use substitutes and adjust them according to your taste palettes. Let me know if you give this recipe a try, and share your experience in the comment box.

3.50 from 2 votes (2 ratings without comment)

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