I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just three ingredients and under 20 minutes, it transports me back in time with every single scoop.
To be honest, this recipe holds a special memory in my heart because I have always had homemade strawberry jam. Luckily, everyone in our families loves strawberries a little too much, so we were always stocked on them. As much as I love strawberry recipes, this Freezer Jam Strawberry Without Pectin is close to my heart because of how versatile it is.
Usually, most strawberry jams are made with pectin, but this recipe is not. It is a healthy, one-pot recipe that anyone can make. I have been so attached to this recipe that no store-bought jams taste the same.
Also, homemade recipes are superior to store-bought ones because they are fresher. So, are you ready to ditch store-bought jam and make your house smell like a field of strawberries? If yes, then let’s get into making this effortless Freezer Jam Strawberry Without Pectin recipe.
Equipment Required
- Pot: This is a one-pot recipe, so I am using a pot, but you can also use a Dutch oven.
- Spatula: To stir everything together, I am using a spatula.
- Potato Masher: For mashing all the ingredients together, I am using a potato masher.
Bobby Flay Cranberry Sauce Ingredients & Substitutions
Note: The ingredients listed in this recipe can serve up to 12 people. You can increase or decrease the quantities for more or fewer servings.
- 5 Cups Fresh Strawberries Washed And Tops Removed
- 1½ Granulated Sugar
- 1 Cup Lime Juice: If you don’t have lime juice, then go for orange juice.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
How To Make Freezer Jam Strawberry Without Pectin At Home
Step 1
To make the strawberry jam, add strawberries, sugar, and lemon juice in a saucepan.
Step 2
Simmer until you see the bubbles arising.
Step 3
After simmering for 15 minutes, the jam will be ready. You can slather some of it on the bread slices and serve to enjoy.
Expert Tips That I Recommend
- For the best flavor, I always go for ripe strawberries. Unripe strawberries can be a bit sour and get mushy quickly.
- I am using a potato masher to mash the strawberries, but you can also use a thick spatula to crush them.
- I do not cook the Freezer Jam Strawberry Without Pectin to its full potential in the pot. It will thicken eventually after cooling down, so you do not have to worry if it is a little bit runny.
- This Freezer Jam Strawberry Without Pectin is the freezer version, but you can also make a shelf-stable strawberry version.
- Slow and low should be the motto when making Freezer Jam Strawberry Without Pectin. High heat can burn the strawberries, which can be a big problem.
- While making Freezer Jam Strawberry Without Pectin, I always like to stir the pot gently. This prevents the strawberries from sticking to the bottom and also allows the heat to be spread evenly.
- Since I am making this without pectin, I use fruits like plums, grapes, cherries, and apples, which have pectin. This helps enhance the flavors while also thickening the jam.
FAQs About Freezer Jam Strawberry Without Pectin Recipe
Nutritional Information Per Serving
I love this Freezer Jam Strawberry Without Pectin because it tastes delicious and is also very healthy to consume. Being low in calories and sodium, people following a balanced diet can enjoy it on a regular basis. To get more insights on Freezer Jam Strawberry Without Pectin, take a look at the chart below:
| Calories | 116 kcal |
| Fat | 1 g |
| Saturated Fat | 1 g |
| Sodium | 1 mg |
| Potassium | 92 mg |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Protein | 1 g |
| Vitamin A | 7 IU |
| Vitamin C | 36 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
A good thing about this recipe is that it is soy, nut, and diary-free. It is also vegan, vegetarian, gluten-free, and keto. Hence, the majority of people can enjoy it.
Recipe Variations For Different Diets
- Keto: To make Freezer Jam Strawberry Without Pectin, you need to add more sugar, which does not make it keto-friendly. But to make it keto-friendly, I like to use sweeteners like stevia or Swerve along with thickeners like gelatin or xanthan.
Storing & Reheating This Recipe
Storing
- Counter Top: I do not like to leave Freezer Jam Strawberry Without Pectin on the counter top for more than 2 hours. After this I like to store it in the fridge for further purposes.
- Refrigeration: After it has cooled down, I like to refrigerate it for 2 weeks. However, I always store it in airtight containers for safety purposes.
- Freezing: This Freezer Jam Strawberry Without Pectin is mainly made by freezing. I let it cool down first, then place it in airtight containers. When stored this way, it stays fresh for up to 6 months.
What To Serve With This Recipe
I enjoy my Freezer Jam Strawberry Without Pectin with English muffins for breakfast. You can also have it with Bagels or buns. Once I did try out the combination of Freezer Jam Strawberry Without Pectin with Flaky Biscuits and it was really good. I highly recommend it.
I also like to use it for scones. If you like Cakes and Pasties, you can use it as a layer of the filling. Having them with Egg Bites also tastes incredible.
Printable Version
Freezer Jam Strawberry Without Pectin
Ingredients
- 5 Cups Fresh Strawberries Washed And Tops Removed
- 1½ Granulated Sugar
- 1 Cup Lime Juice
Equipment
- Pot
- Spatula
- Potato Masher
Instructions
- To make the strawberry jam, add strawberries, sugar, and lemon juice in a saucepan.
- Simmer until you see the bubbles arising.
- After simmering for 15 minutes, the jam will be ready. You can slather some of it on the bread slices and serve to enjoy.
Notes
- For the best flavor, I always go for ripe strawberries. Unripe strawberries can be a bit sour and get mushy quickly.
- I am using a potato masher to mash the strawberries, but you can also use a thick spatula to crush them.
- I do not cook the Freezer Jam Strawberry Without Pectin to its full potential in the pot. It will thicken eventually after cooling down, so you do not have to worry if it is a little bit runny.
- This Freezer Jam Strawberry Without Pectin is the freezer version, but you can also make a shelf-stable strawberry version.
- Slow and low should be the motto when making Freezer Jam Strawberry Without Pectin. High heat can burn the strawberries, which can be a big problem.
- While making Freezer Jam Strawberry Without Pectin, I always like to stir the pot gently. This prevents the strawberries from sticking to the bottom and also allows the heat to be spread evenly.
- Since I am making this without pectin, I use fruits like plums, grapes, cherries, and apples, which have pectin. This helps enhance the flavors while also thickening the jam.
Nutrition
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Conclusion
I can proudly boast that I always have a bottle of Freezer Jam Strawberry Without Pectin in my freezer. I am ridiculously attached to this recipe, so much that I need it every morning.
I have offered bottles of Freezer Jam Strawberry Without Pectin to my friends, and they seem to love it, too. If you are planning to make your own homemade jam or gift it, then try out this recipe today. Also, don’t forget to share your final thoughts about this recipe in the comments below.
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