Bobby Flay Cranberry Sauce Recipe

Name: Bobby Flay Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Tablespoons Canola Oil; 1 Tablespoon Grated Ginger; 1 Large Shallot (Finely Diced); ¾ Cup Brown Sugar; ½ Cup Honey; ¼ Cup Orange Juice; ½ Cup Granulated Sugar; Pinch Kosher Salt; 1 Pound Fresh Or Frozen Cranberries

Recipe Pin

Every year, when fall comes around, I like to make Bobby Flay Cranberry Sauce. Cranberries are at their peak during this time, and I know it because the tart-like taste is delectable and warms your heart and soul with a single scoop.

If you like jams and jellies, Bobby Flay Cranberry Sauce will be right up your alley. This sauce has a thick consistency and looks like red wine. It also has a slight bitter taste, which is quite addictive. Mark my words, once you try this recipe, you will never buy canned stuff again.

After my family tried this particular cranberry sauce, they wondered where this recipe had been throughout their lives. This is when I introduced them to Bobby Flay Cranberry Sauce. What’s unique about Bobby Flay Cranberry Sauce is that it is sweet and savory, and the steps are easy to follow.

This Bobby Flay Cranberry Sauce is to die for and compliments every kind of dish. It is unlike traditional sweet sauces, so people who do not enjoy the typical sweet taste can rely on it. So, if you have piles of cranberries stocked, gather the equipment to get started.

What's In The Post

Equipment Required

Pan: This is a one pan recipe so I have my pan ready to make it.
Spatula: I use a wooden spatula to mix everything well and give it a nice toss.

Bobby Flay Cranberry Sauce Ingredients & Substitutions

Note: This recipe is big enough to serve 12 people. If you want to make more or less, you must adjust the recipe accordingly.

2 Tablespoons Canola Oil
1 Tablespoon Grated Ginger
1 Large Shallot, Finely Diced
¾ Cup Brown Sugar
½ Cup Honey: You can also use maple or agave syrup if you do not like honey.
¼ Cup Orange Juice
½ Cup Granulated Sugar
Pinch Kosher Salt
1 Pound Fresh Or Frozen Cranberries

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	15 Minutes	25 Minutes

How To Make Bobby Flay Cranberry Sauce At Home

Step 1

Start by adding oil to a pan and heating the shallots and ginger. Once nicely done, add brown sugar and honey to it.

Step 2

Follow it up with orange juice.

Step 3

Let it simmer until the consistency thickens. Once it reaches this stage, add sugar and salt.

Step 4

Let it all simmer again until the color darkens like red wine. Then, add half of your cranberries to the pan.

Step 5

Let it all cook for 5 minutes until the cranberries start popping.

Step 6

Add the remaining cranberries and cook for another 5 minutes.

Step 7

Once the sauce is thickened, remove from the heat and let it rest before serving.

Step 8

The chef’s delight Bobby Flay Cranberry Sauce is ready to serve.

Expert Tips That I Recommend

Whenever I make Bobby Flay Cranberry Sauce, it is not runny in texture. If your sauce is runny, you need to simmer it for longer. Simmering allows the cranberries to release pectin, which helps thicken the sauce.
Another cause of your runny sauce can be less sugar. Sugar also helps thicken the sauce. I always make sure I add an appropriate amount for best results.
Sometimes, while making Bobby Flay Cranberry Sauce, I observe that it creates a foam-like texture and has many air bubbles. It’s very typical to see the same thing happen to your sauce. Initially, the cranberries break down when the sauce is cooking, which creates this effect.
I like the texture of mushy cranberries in my Bobby Flay Cranberry Sauce. But if you want the consistency to be fragile, you can blend it in a blender.
Just before my Bobby Flay Cranberry Sauce reaches the desired consistency, I like to remove it from the heat. This is because it will gradually thicken when I let it cool down.
I prefer using frozen cranberries for this recipe, but you can also use a mix of blueberries and cranberries.
I made this recipe once using dried cranberries, and it turned out really well. Dried cranberries have a strong, tart-like flavour, and you can use them, too. If you enjoy them, you can also use dried cranberries.
After my Cranberry Sauce is ready, I let it chill in the refrigerator for at least an hour. This allows the flavours to blend, elevating the sauce’s taste.

FAQs About Bobby Flay Cranberry Sauce Recipe

Can I make Bobby Flay Cranberry Sauce ahead of time?

Yes, you can make Bobby Flay Cranberry Sauce ahead of time. Simply make the entire sauce and let it sit in the refrigerator until the big day. You can make it at least 3-4 days before the final day of serving.

Why is your Bobby Flay Cranberry Sauce bitter and how can you fix it?

If you use old and poor-quality cranberries, your sauce will be bitter. Another reason can be overcooking your sauce, which burns the natural flavor, leaving a bitter aftertaste. Also, add enough sweeteners and sugar as per your preference to ensure that your cranberry sauce does not turn bitter. You can also fix it by adding something citrusy to balance the bitterness.

Why does your Bobby Flay Cranberry Sauce have seeds in it?

Cranberries naturally have seeds. You need to cook the cranberries for sufficient time so that the seeds break down naturally. Since we use frozen cranberries for this recipe, it takes even longer for the seeds to break down. But cooking them adequately is key to avoiding making a seedy Bobby Flay Cranberry Sauce.

How can you thicken runny Bobby Flay Cranberry Sauce?

If your cranberry sauce has become too runny, you can thicken it with gelatin or a pinch of cornstarch slurry. Another way to thicken it is to let it simmer until it reaches the desired consistency.

Why is your Bobby Flay Cranberry Sauce so runny?

If your Bobby Flay Cranberry Sauce is undercooked, it will be runny. Allow it to cook for the required time so that it thickens naturally. Do not use too much liquid, as it will increase the cooking time. However, if it is still runny, you can use a bit of cornstarch slurry to thicken it.

Nutritional Information Per Serving

I have no complaints about Bobby Flay Cranberry Sauce because this is delicious and healthy. It is low in calories and fats, making it a perfect choice for everyday consumption. If you don’t believe me, then have a look at the nutritional table below to know more:

Calories	155 kcal
Total Fat	5 g
Carbohydrates	35 g
Dietary Fibers	2 g
Sugar	31 g
Sodium	15 g

Not just that, this recipe is entirely soy free and nut free. It is also vegan, vegetarian, gluten free and dairy free. Hence, people who follow these diets can enjoy them regularly.

However, people following the keto diet need to make some changes first because it is high in sugar.

Recipe Variations For Different Diets

Sugar Free Diet: If you are worried about the high quantity of sugar in it, make it sugar free. Just use sugar-free sweetener, syrup of choice, or allulose to make Bobby Flay Cranberry Sauce in a sugar-free style.

Storing & Reheating This Recipe

Storing

Countertop: I allow my Bobby Flay Cranberry Sauce to rest on the countertop for only 2 hours. Beyond this, there is a risk of spoilage, so, I put it in the fridge for further storage.
Refrigeration: I have stored my leftover Bobby Flay Cranberry Sauce in the refrigerator for up to 2 weeks. However, I always ensure that it is stored in an airtight container.
Freezing: Bobby Flay Cranberry Sauce can also be frozen for 2 months. I do it by transferring the sauce to an airtight container. It ensures the surface does not come in contact with moisture, which prevents it from spoiling.

What To Serve With This Recipe

Bobby Flay Cranberry Sauce and any Thanksgiving meal are made for each other. But I specifically like to serve it with roast Turkey. You can also have it with simple Cornbread on the side.

I keep the sweet theme and have it with any pound cake or Cheesecake. I also like having Bobby Flay Cranberry Sauce with plain Biscuits or pastry puffs.

Printable Version

More Bobby Flay Recipes That You Can Try

Bobby Flay Pizza Dough Process — Bobby Flay Caramelized Onion Dip

Conclusion

I am sure you will try this Bobby Flay Cranberry Sauce because it has everything you need for a perfect side dish. It is vegan, easy to make, stores well and everyone loves cranberries.

Since I make it at home, I always have a jar, and everyone in my household dips into it occasionally. Hopefully, you will try out this recipe. If you do, let me know how it turned out in the comments below.