To my surprise, I was delighted to come across various such menu items and recipes. In this article, I will be sharing with you 7 of my favourite Vegan Fast Food options that will bring a bright smile to your face.

1. Red Lobster Family French Fries

Family French Fries at Red Lobster’s Vegan Menu are everything you are looking for in fries, with a golden, crispy exterior and a pretty soft interior. 

These fries are soft, comforting, and pure delight. It’s a great dish that pairs well with almost any other dish or can be enjoyed on its own.

2. Chipotle Roasted Chili Corn Salsa Copycat

Chipotle Roasted Chili Corn Salsa is a bright Salsa that lets you enjoy sweet, spicy, and tangy flavors. All you have to do is blend sweet corn with red onions, jalapeños, and charred poblano peppers. 

I must say this salsa is quite versatile and pairs well with almost everything. The best part about it is that it can be made at home with minimal effort; it looks fantastic and is a great topping that can elevate any dish. 

3. Vegan Lemon Sauce

Lemon Sauce and Vegan, how cool is that? Initially, I was slightly doubtful, but when I tried it, I was blown away. This Vegan Lemon Sauce is tangy, has a smooth texture, and is completely dairy-free. 

This sauce is a nice blend of fresh lemon juice and garlic, which makes it a rich and satisfying sauce that can be enjoyed guilt-free. 

4. Burger King Hash Browns

The hash brown at Burger King was another fantastic find. These Hash Browns are simple, crispy, fluffy, and look visually stunning. 

Their taste is full of savory and carries delicate saltiness too. These Hash Browns are extremely flavorful and a great guilt-free option.

5. Bobby Flay’s Vegetarian Chili

Chili is the comforting food for most os us, and when people think of vegetarian chili, they often get skeptical. However, this chef’s delight, Vegetarian Chili, is a must-try recipe for those following a healthy and vegan-friendly diet. 

It is packed with bold flavors and balanced textures. The chunky texture and juicy flavors are something to die for. 

6. Vegan Burg Soft Ice-Cream

We all love ice-creams, don’t we? But when I made a thoughtful choice of turning vegan, I really thought I would have to say goodbye to ice-creams. I was slightly sad, but then my friend told me about the Soft ice cream at Vegan Burg.

I almost jumped out of my chair when I found out about it. I have to tell you that this ice cream is creamy, smooth, sweet, silky, and delicious. It is Vanilla flavored and carries a fruit essence, which makes it an irresistible plant-based ice cream.

6. McDonald’s McPlant Burger 

McPlant Burger at McDonald’s will give you a comforting experience. It comes with a plant-based patty which is incredibly juicy and comes layered with lettuce, tomatoes, and a tangy vegan sauce. 

All these amazing ingredients are put together in a sesame seed bun that tastes delicious and gets ready in no time. 

7. Chili’s Vegan Bottomless Tostada Chips & Salsa 

Bottomless Tostada Chips & Salsa at Chili’s Vegan Menu will make you drool as soon as it arrives. These chips are exceptionally crispy and are lightly salted. 

You gotta dip these chips into the tangy salsa dip to enjoy it to the fullest. This is one dish I can have endlessly without any guilt.

Final Thoughts 

Happiness is doubled when shared, which is why I wanted to share the happiness of finding these amazing Vegan Fast Food options with you. I am sure you are going to love each one of them. If you have also found out such gems, do share with us in the comments.  

These recipes are for days when you have a sudden craving for a particular dish at Popeyes and you are too lazy. In this article, we have discussed around 19 recipes that will help you replicate your favourite Popeyes dishes at home.

CHICKEN & TENDERS

1. Crispy Popeyes Fried Chicken Copycat (Secret Spice Blend!)

Crispy Popeyes Fried Chicken Copycat is a homemade version of Popeye’s chicken, which tastes like pure bliss. It is a crunchy exterior that is too hard to resist, and a juicy interior that exudes all the flavors absorbed from the spices in the marinade.

For me, the most challenging part was getting spices in the right amount, which I did pretty well by following the recipe well and reading it again and again, and cross-checking it every now and then. Once it got ready and I took it out of the pan, I could not stop admiring its golden color. 

Get The Recipe From Here – RecipesFiber

2. Spicy Popeyes Chicken Sandwich 

Spicy Popeyes Chicken Sandwich is a viral copycat sandwich dish that brings in heat with juicy chicken. The juicy chicken is marinated in spices overnight to bring out perfect flavors. The chicken is encased in two buttery buns, which are sturdy enough to hold the chicken.

The real madness comes with spicy mayo, which layers the chicken, raising the heat significantly. Honestly, all my taste buds got really excited once they got a kick from the spicy mayo. I have to say this sandwich does not just taste good, it is a perfect blend of comfort and joy.

Get The Recipe From Here – SpoonForKbacon

3. Blackened Popeyes Chicken Tenders (Low Carb & Flavorful)

Blackened Popeyes Chicken Tenders showcase chicken that is low in carbs and intensely flavorful. This dish becomes a fan favourite not just because it has exciting flavors, but also because it is very healthy. These tender pieces of chicken are grilled perfectly, which gives them smoky goodness.

What makes these chicken tenders extremely interesting is that they are loaded with zesty Cajun flavor, which makes them really bold. You will also notice that these tenders are not just crispy on the outside but also juicy on the inside and extremely succulent.

Get The Recipe From Here – SimmerAndSage

4. Classic Popeyes Chicken Tenders with Buttermilk Marinade

Classic Popeyes Chicken Tenders with Buttermilk Marinade come with crispy chicken that has a golden exterior and soft interior. These tenders are made with seasoned Buttermilk marinade that mimics the real one just as much.

I love the satisfying crunch that comes with each chicken tender, each making me want to have more and more of them. The secret about getting this dish right is that you need to get the buttermilk marinade prepared well, which will ensure each bite is juicy and loaded with flavors.

Get The Recipe From Here – NoDashOfGluten

SAUCES & SIDES

5. Popeyes Spicy Mayo (Sandwich Sauce Copycat)

Popeye’s Spicy Mayo is a sandwich sauce copycat recipe. This mayo is ultra-creamy, as well as fiery. It is vibrant enough to get all your taste buds activated. The first time I put it in my sandwich, it really gave me a nice kick.

Its texture is smooth and rich. It clings very well to any ingredient, elevating its flavors and textures. This mayo can go well with anything from sandwiches to fries to chicken tenders. I must say this mayo is a great one to be prepared at home; it actually gives character to anything it touches.

Get The Recipe From Here – TopSecretRecipes

6. Popeyes Blackened Ranch Sauce (Dip It in Everything!)

Popeye’s Blackened Ranch Sauce is a dip that allows you to dip everything in it. Not kidding! It is so versatile that it goes well with all kinds of food, whether it’s chicken, fries, sandwiches, etc. This homemade blackened ranch is rich, zesty, and peppery. 

I must say it tastes just like Popeyes, its consistency is thick, and its texture is smooth. Also, the sauce in this dish doesn’t just pair well, it actually enhances and elevates whatever it pairs with. 

Get The Recipe From Here – WhishAffair

Popeye’s Red Beans and Rice

7. Popeyes Red Beans and Rice (Easy Pantry Recipe)

Popeye’s Red Beans and Rice is an easy pantry recipe that delivers loads of goodness. It is smoky, creamy, and incredibly comforting. The best part about this dish is that it comes in one pot, which is made out of budget-friendly ingredients.

The texture of this is a great mix of soft yet creamy beans and soft rice, making it your ideal comfort food. It is the kind of dish that warms you from the inside and leaves you feeling contented and happy. This dish is actually a great option for family gatherings, too.

Get The Recipe From Here – TheFoodHussy

8. Dirty Rice Popeyes Copycat (One-Pot Cajun Meal)

Dirty Rice Popeyes Copycat is a One-Pot Cajun meal that comes loaded with amazing spices, sausages, and has extremely bold flavors. I must say this copycat recipe comes really close to the goodness of the original dish. 

I remember the first time I was trying to make it, I was highly unsure how it would turn out. But the moment it got ready, the aroma told me everything, and the first bite gave me a sense of achievement. This dish carries savory goodness that you won’t get over with, making it deeply satisfying.

Get The Recipe From Here – LittleSunnyKitchen

9. Cajun Rice Popeyes Style (Retired Menu Favorite!)

Cajun Rice Popeyes Style is a dish that is discontinued. However, we have a recipe that comes really close to the original one, so let’s not mourn the loss anymore. I want to mention that dish, though it looks simple, carries an unimaginable depth of flavors.

The texture of this dish is soft, and it is prepared with a blend of spices that make the dish very comforting and chewy. The flavor of this dish is where the magic happens. From savory goodness to delicate spicy, to the aroma, everything is spot on! 

Get The Recipe From Here – DinnerThenDessert

POTATOES & FRIES

10. Creamy Popeyes Mashed Potatoes with Cajun Gravy

Creamy Popeyes Mashed Potatoes with Cajun Gravy comes with mashed potatoes that have the creamy texture of the dish, buttery smooth and creamy. When topped with the peppery brown gravy, this dish transforms into a pure comfort food. 

When I made this dish for the first time, I was honestly very excited. When I tried this dish, it had a great balance of savory, rich, and peppery warmth coming from the Cajun seasoning in the gravy, making this dish a 10 on 10.

Get The Recipe From Here – DinnerThenDessert

11. Crispy Popeyes Cajun Fries (Air Fryer Friendly)

Crispy Popeyes Cajun Fries are air fryer-friendly fries that are seasoned perfectly. This makes each fry super crispy and fun to have. These fries can be made easily at home, especially if you have an air fryer. You know I have been a fries lover all my life, and when I got my first set of fries ready, it felt like I had won an Olympic medal. 

I could even maintain its crispy exterior and soft interior, hurray! The taste was an explosion of savory goodness, all because of the Cajun seasoning. Honestly, after the first attempt, I felt these fries were no big deal in terms of making, but in terms of flavors, they definitely were.

Get The Recipe From Here – CocinaRepublic

BISCUITS & BREADS

12. Fluffy Popeyes Biscuits Copycat (Only 6 Ingredients!)

Fluffy Popeyes Biscuits Copycat just needs 6 ingredients to come into form. These biscuits are buttery, golden, and extremely soft on the inside. From the first bite, I felt like I had stepped into a world of clouds. And oh, their color, soft golden shades, made each biscuit look dreamy.

The texture of these biscuits is quite amazing. They are delicate, have a crispy exterior are airy and soft. Like, imagine all the goodness packed in just a small biscuit. Honestly, I couldn’t stop having them one after the other, even now, while writing I feel I need to prepare a fresh batch ASAP.

Get The Recipe From Here – SimpleScrumptiousSeats

13. Honey Butter Glazed Popeyes Biscuits

Honey Butter Glazed Popeyes Biscuits are here to take your biscuit experience to the next level. The most amazing part about these biscuits is the honey butter glaze that gives these biscuits a shine that is unforgettable.

The texture of these biscuits is soft, airy, and crispy, and they dissolve in your mouth instantly. These biscuits don’t just look good, they also taste good, are authentic, and extremely comforting. Makin them made me believe that even the simplest ingredients can yield great results.

Get The Recipe From Here – ToastToHome

MAC & CHEESE, SLAW, AND MORE

14. Ultra Creamy Popeyes Mac and Cheese (Baked Option Too!)

Ultra Creamy Popeyes Mac and Cheese is a dish made out of real cheese. This dish is thick, super creamy, and smooth in texture. I love the golden-orange appearance of this dish which makes them look pretty vibrant.

Two good things about this dish are, the pasta is so soft that it instantly melts in the mouth. Second, this dish can be easily baked, wich makes it healthy. I guarantee you, that you will experience heavenly bliss in each bite of this dish. Since the day I have been able to pull it off, it has become my go-to favourite dish.

Get The Recipe From Here – MacAndCheeseClub

15. Sweet and Tangy Popeyes Coleslaw Recipe

Sweet and Tangy Popeyes Coleslaw brings in crazy textures on the plate. It is a mix of creamy and vinegary flavors that makes the dish stand out. The Coleslaw also adds a touch of refreshment and crunchy texture to the dish.

This is a dish that hits all the right notes. It is a crisp, satisfying, creamy, and smooth dish that is intensely flavorful. To me, this dish looks very vibrant and refreshing, something I would love to start my day with.

Get The Recipe From Here – ImHungryForThat

DESSERTS

16. Crispy Popeyes Apple Pie Copycat (Fried or Baked!)

Crispy Popeyes Apple Pie Copycat is a dish that is flaky on the outside and has warm filling on the inside. Its filling is made of warm, cinnamon-spiced apples that are soft, gooey, and extremely satisfying. An interesting fact about this dessert is that it is easier to make than you think.

This dessert can be fried or baked. I chose to bake it because I like to keep my food as healthy as possible. The dessert is sweet, nostalgic, and a great option that you can have whenever you have those cravings.

Get The Recipe From Here – OneSweetHarmony

SEASONING & BASE RECIPES

17. Popeye’s Cajun Gravy Recipe (Perfect for Potatoes)

Popeye’s Cajun Gravy Recipe goes perfectly with potatoes. This gravy is rich, peppery, and carries a lot of savory goodness. When I came across this recipe, I was really excited to get all the ingredients in place. I noticed as I kept following the recipe, the gravy was turning out exactly as I expected it to.

I was so amazed to see that this gravy tasted exactly like the one served over mashed potatoes at Popeyes. I was so drawn to its deep brown color. Even before tasting it, I knew I had done a great job as its aroma said everything.

Get The Recipe From Here – MarinateMeBaby

18. Homemade Popeyes Cajun Seasoning Blend

Homemade Popeyes Cajun Seasoning Blend is all you need to season fries, chicken, or rice. It carries bold Southern flavors that will leave you mesmerized. I found out that this dish is the foundation of so many Popeye dishes.

Actually, finding it felt like I had found a secret weapon, with which I could make anything. The taste of this blend is a mix of savory, spicy, and aromatic notes of paprika, garlic, onion, and cayenne pepper. 

Get The Recipe From Here – Itslibb.com

19. Popeyes Chicken Marinade (Buttermilk & Seasoned!)

Popeye’s Chicken Marinade is key to juicy, flavorful chicken. I always knew that if I wanted to have the right amount of flavors in my dish, it must start with the marinade. This marinade is a great mix of buttermilk and seasoned goodness.

The texture of this marinade is creamy, thick, and sticks brilliantly to the chicken. This marinade assures that every piece of chicken is infused with flavors. I think having this marinade in place is the very first step towards transforming any ordinary chicken into something extraordinary.

Get The Recipe From Here – JahzKitchen.com

Conclusion

This brings me to the end of the copycat article. I hope I was able to get you closest to the original Popeye dishes. I am sure this article is for anyone who wants to bring the irresistible taste of Popeyes into their home. I am curious to know how this article helped you. Do share with us in the comments about the same.

When I started making food recipes at home, I always gravitated towards main-course dishes. Lately, I have experimented with many salad recipes, and this dish is one of them. Today, I will share how to make the iconic Chicken Salad Chick Broccoli Salad at home.

Chicken Salad Chick Broccoli Salad is a southern classic that is known for its balanced flavors and irresistible textures. This salad is also very popular becuase of its savory dressing, which never misses the sweet spot. Although salads sound very simple, I was stressed about whether I would be able to bring out the flavors or not.

Luckily, I did, and here I am proudly sharing the recipe for it. Since this recipe is timeless, I am sure you are going to fall in love with it. So, let’s jump straight into the recipe, but first, gather these ingredients.

Equipment Required

• Bowl: For making Chicken Salad Chick Broccoli Salad I am using a bowl.
• Spatula: To mix everything together, I will be making a spatula.
• Cheese Grater: I prefer using fresh cheese, so I have my cheese grater with me.

Chicken Salad Chick Broccoli Salad Ingredients & Substitutions

Note:  The ingredients in this recipe can serve upto 4 people. You can increase or decrease the quantities for more or fewer servings.

• 2 Tablespoons Sugar
• 2 Tablespoons Apple Cider Vinegar: If you don’t have this, then go for white wine vinegar.
• ⅓ Cup Mayonnaise I Recommend Using Duke’s
• 3 ½ Cups Broccoli Florets Or One Medium Head Of Broccoli Chopped
• ½ Cup Grated Sharp Cheddar I Recommend Grating It Yourself, If Possible.
• ¼ Cup Grated Mozzarella
• ¼ Cup Bacon Bits: You can also cook fresh bacon and cut it into bite-sized pieces.
• Salt And Pepper To Taste

Preparation And Cooking Time

How To Make Chicken Salad Chick Broccoli Salad At Home

Step 1

Combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl to prepare the creamy dressing.

Step 2

Fold the blanched broccoli fillets in the creamy sauce and garnish it with mozzeralla, cheddar cheese, and crispy bacon bits.

Step 3

Serve to enjoy the restaurant-style Chicken Salad Chick Broccoli Salad at home.

Expert Tips That I Recommend

• Blanching the broccoli is very important for this recipe. I always allow my broccoli to boil for at least 1-2 minutes, after which I give it an ice bath. This makes the broccoli soft and tender without giving a raw taste.
• Another tip for broccoli is to make sure that if you are using frozen broccoli, then let it thaw at room temperature. Frozen broccoli releases moisture later, which can make your salad soggy.
• I allow my Chicken Salad Chick Broccoli Salad to rest in the fridge for at least 2 hours. But you can also leave it overnight. This allows all the flavors to blend together properly.
• Overcooking the bacon can also make it quite chewy and tough in nature. So, make sure you are making it at medium heat. 
• Although this salad does not take a long time to be prepared, you need to cook the bacon properly. Do not cook it at high heat because this will make the bacon lose its juices rapidly. On the other hand, cooking it at low heat will leave the bacon raw and uncooked.

FAQs About Chicken Salad Chick Broccoli Salad Recipe

Nutritional Information Per Serving

Chicken Salad Chick Broccoli Salad tastes incredible and is a healthy salad. It is low in calories, hence people can enjoy it quite often. If you want to know about the nutritional values of Chicken Salad Chick Broccoli Salad, then take a look below:

A good thing about this recipe is that it is entirely gluten-free, soy-free, and nut-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, vegetarian, and dairy-free diets need to make certain changes first.

Recipe Variations For Different Diets

• Vegan: Unfortunately, Chicken Salad Chick Broccoli Salad is not vegan. However, to make it vegan, you can use crisp tofu instead of bacon and vegan cheese instead of regular cheese.

Storing & Reheating This Recipe

Storing

• Counter Top: Based on rule of thumb I do not leave Chicken Salad Chick Broccoli Salad out and about for more than 2 hours. Beyond this time period, it goes straight to the fridge.
• Refrigeration: To store my Chicken Salad Chick Broccoli Salad in the fridge, I like to pack it in air-tight containers. In this way, it stays fresh for upto 3-4 days.
• Freezing: I would not recommend freezing Chicken Salad Chick Broccoli Salad. This dish does not freeze well and the ingredients can get mushy over time.

What To Serve With This Recipe

Chicken Salad Chick Broccoli Salad can be served with Grilled Chicken, pork ribs, salmon or even Roast Turkey. However, if you are not a fan of protein-based food then you can add sweet potatoes on the side.

Rice Pilaf and Pasta Salad are some of the best recommendations that tastes well and also increase the carb intake in your body. To enjoy a lighter meal, you can also have it with roasted veggies, Garlic Bread or wraps of your choice. For a fresher taste, you can also have sliced fruits with it. 

Printable Version

Print

Chicken Salad Chick Broccoli Salad Copycat Recipe

Get ready to enjoy a refreshing Chicken Salad Chick Broccoli Salad at home. Filled with nutritious ingredients, a cheesy layer, and tangy dressing, this salad will turn your stresses into joy. If you have a busy week coming up and only 10 minutes to spare, then the recipe should be on your radar.

Course Copycat Recipes, Perky Salads

Cuisine American

Keyword Broccoli Salad, Chicken Salad Chick, Chicken Salad Chick Broccoli Salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 229kcal

Author Yamini Rathore

Equipment

• Bowl
• Spatula
• Cheese Grater

Ingredients

• 2 Tablespoons Sugar
• 2 Tablespoons Apple Cider Vinegar
• ⅓ Cup Mayonnaise I Recommend Using Duke’s
• 3 ½ Cups Broccoli Florets Or One Medium Head Of Broccoli Chopped
• ½ Cup Grated Sharp Cheddar I Recommend Grating It Yourself If Possible.
• ¼ Cup Grated Mozzarella
• ¼ Cup Bacon Bit
• Salt And Pepper To Taste

Get Recipe Ingredients

Instructions

• Combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl to prepare the creamy dressing.
  
• Fold the blanched broccoli fillets in the creamy sauce and garnish it with mozzeralla, cheddar cheese, and crispy bacon bits.
  
• Serve to enjoy the restaurant-style Chicken Salad Chick Broccoli Salad at home.
  

Notes

• Blanching the broccoli is very important for this recipe. I always allow my broccoli to boil for at least 1-2 minutes, after which I give it an ice bath. This makes the broccoli soft and tender without giving a raw taste.
• Another tip for broccoli is to make sure that if you are using frozen broccoli, then let it thaw at room temperature. Frozen broccoli releases moisture later, which can make your salad soggy.
• I allow my Chicken Salad Chick Broccoli Salad to rest in the fridge for at least 2 hours. But you can also leave it overnight. This allows all the flavors to blend together properly.
• Overcooking the bacon can also make it quite chewy and tough in nature. So, make sure you are making it at medium heat. 
• Although this salad does not take a long time to be prepared, you need to cook the bacon properly. Do not cook it at high heat because this will make the bacon lose its juices rapidly. On the other hand, cooking it at low heat will leave the bacon raw and uncooked.

Nutrition

Serving: 4portions | Calories: 229kcal | Carbohydrates: 21g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 672mg | Potassium: 314mg | Fiber: 5g | Sugar: 10g | Vitamin A: 672IU | Vitamin C: 71mg | Calcium: 227mg | Iron: 1mg

More Salad Recipes That You Can Try

Conclusion

I never thought I would call any salad dish my comfort food, but Chicken Salad Chick Broccoli Salad is. This recipe is a win-win for broccoli lovers. On the opposite side of the spectrum, if you know somebody who hates broccoli, then I assure you, they will devour it as well. That is because of how good it is.

If you don’t trust me, then give this a try, and you will be surprised by the results. This is very cost-effective and healthy food that you can have whenever you want. Try this out right now and tell me how it turns out.

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To my surprise, I have excelled in many recipes. Still, I have a long way to go. Anyway, I did not want to gatekeep the recipes that I have mastered so that you can also try making them at home and enjoy a meal just like the one served at your favourite outlet. 

11 Popular Restaurant Menu Items That You Must Make At Home

Who said you could not make your favourite restaurant menu item at home? Try making some of the most popular food items served at your favourite restaurant. Check out these delicious recipes, and make sure you give them a try. 

1. Panera Bread’s Autumn Squash Soup 

Bring Autumn early this year with Panera Bread’s Autumn Squash Soup, which is creamy and smooth and has the perfect warmth from the spices.

The pumpkin puree paired with butternut squash brings the true flavor to the soup. Make sure to add pepitas and some cream, and enjoy the soup anytime you want. 

Get The Recipe From Here – Kroll’s Korner

2. Bonefish Grill’s Bang Bang Shrimp 

Bite into the crispiest yet creamy Bang Bang Shrimp from Bonefish Grill’s Bang Bang Shrimp. The secret to this dish is the creamy, spicy sauce with a hint of sweetness.

Well, make sure to follow the exact recipe if you want to enjoy the exact flavors of the outlet. Try these bite-sized shrimps, and you may make it next time again. 

Get The Recipe From Here – Dinner Then Dessert

3. Red Robin’s Chipotle Turkey Burgers 

What if you could enjoy juicy turkey patties smothered with chipotle aioli just like Red Robin’s serves at its outlet? I am sure if you can make this recipe, you can simply enjoy the flavors of Red Robin without paying extra bucks to the outlet.

Trust me, this recipe will take no extra effort and will be ready within no time. 

Get The Recipe From Here – The Hearty Life

4. P.F. Chang’s Mongolian Beef 

Make sure to enjoy some Mongolian Beef just like P.F. Chang’s serves. Just follow the recipe and remember that you can also achieve tender neef notes the way everyone loves to eat the outlet.

I make sure to add some extra savoury-sweet garlic and soy sauce glaze to ensure a subtle garlicky kick. Serve it with some rice, and you are good to go. 

Get The Recipe From Here – Creme Dela Crumb

5. Noodles & Company’s Wisconsin Mac & Cheese

I love to eat out at Noodles & Company’s Wisconsin, and my favourite order is obviously mac and cheese. It is comforting and super satisfying. However, I prefer to make it at home so that I can enjoy it any time of the day.

The secret is to add a blend of cheddar and jack cheeses. You can also try making the recipe, as it is quite easy and does not require any extra brain. Just ensure to go a little extra when it comes to adding cheese. 

Get The Recipe From Here – Let’s Dish

6. Outback Steakhouse’s Honey Wheat Bushman Bread 

What if you can make the softest and most loved Honey Wheat Bushman Bread from Outback Steakhouse at home? Sounds great, isn’t it?

Don’t worry; you can follow this copycat recipe and enjoy the warm and fluffy bread with your sweet tea or coffee. Well, as it is made with whole wheat so, it is quite healthy. 

Get The Recipe From Here – Food Folks And Fun

7. Chili’s Egg Rolls 

Egg rolls are really fun to eat, and when it comes to the best egg rolls, Chilli’s got the right recipe. Chilli’s has mastered crispy egg rolls with chicken pieces in recent years.

However, the addition of black beans, corn, and melted cheese, served with avocado ranch, makes this recipe similar to the one served at the outlet. 

Get The Recipe From Here – Savored Sips And Appetizers

8. Olive Garden’s Zuppa Toscana 

When it comes to eating soup, no one can beat the flavours of Zuppa Toscana at Olive Gardens. The recipe is quite easy and comes together in less than an hour.

Well, it is the creamy soup that makes this soup quite irresistible. Don’t miss out on adding extra pieces of Italian sausages and get a hold of those tempting meaty notes. 

Get The Recipe From Here – Creme Dela Crumb

9. Starbucks’ Lemon Loaf 

I love the lemony notes of Starbuck’s Lemon Loaf. That is why I tried my hands on the exact recipe I got online. To my surprise, it turned out to be exactly the same as the one at Starbucks.

Trust me, with practice and patience, you will also easily get the right flavors. So, just gather your baking equipment and go crazy. 

Get The Recipe From Here – Yellow Bliss Road

10. Carrabba’s Chicken Bryan

I can bet that after making this Carrabba’s Chicken Bryan, you will never go back to your regular chicken recipes. Why? Well, this grilled chicken features creamy goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, which brings the tangy and meaty notes to the fullest.

Just make sure to use home-fried tomatoes if possible, and enjoy a warm and satisfying chicken all the time. 

Get The Recipe From Here – Family Fresh Meals

11. Panda Express’s Chow Mein 

Panda Express has been my favourite since childhood. I still remember having chow mein every now and then. Later, when I was leaving alone, I craved the same flavors and tried making Panda Express’ chow mein.

The soy-based sauce with crispy vegetables in noodles simply made my tastebuds dance a little. So, make sure you also get the same experience, and you can do that by simply making this at home with fresh veggies. 

Get The Recipe From Here – Christie At Home

Conclusion

I cannot be more proud of you if you choose to try some of these recipes. It is quite intimidating when it comes to copycat recipes. However, you should try making them anyway because you may get them right, and then there is no need to go out whenever you crave something from your favourite restaurant. 

Along with this, the price made this like a guilt trip rather than a satisfying one. So I switched to making Starbucks Cafe Mocha at home, and this has been one of the best decisions I have ever made.

Those who know me know I hate making compromises with my coffee. Although I stick to lattes, mochas are more of my special treats, which means there is no room for error.

So, when I first started making Starbucks Cafe Mocha at home, I was amazed to see that you only need four ingredients. Yes, milk, sweeteners, coffee, and cream are all you need to prepare your fancy Starbucks Cafe Mocha at home.

Plus, you do not need high-end tools and techniques to get that frothy milk. I know this is a big concern for people who are starting out to make Mocha at home, which is why I have suggested alternative ways to froth your milk.

Ensure you read until the end to enjoy all the tips I have to perfect your Starbucks Cafe Mocha in the first go. So, shall we get into the recipe now? Let’s go!

Equipment Required

• Espresso Maker: Since this recipe calls for espresso, I am using my espresso machine to brew it.
• Frother: The Starbucks Cafe Mocha is incomplete without frothy milk, so I am using a frother for this recipe.
• Saucepan: I am using a saucepan to heat up the milk and create that frothy effect.
• Glass: I am using a glass to serve the final drink, but you can also use a cup of your choice.

Ingredients & Substitutions

Note: The ingredients in this recipe can serve one person. You can increase or decrease the quantities as required for more or fewer portions.

• 150 Ml Milk: I go for 2% milk, as the higher the fat content, the richer your coffee will be, but you can also use non-dairy milk for this purpose. 
• 1 Cup Brewed Espresso: I am using espresso here for the caffeine kick, but you can also use regular or instant coffee for this recipe. 
• 2 Tablespoon Mocha Sauce: For a slight variation, you can also use chocolate sauce or hazelnut sauce instead of sticking to mocha sauce.
• 1 Cup Whipped Cream

Preparation & Cooking Time

How To Make Starbucks Cafe Mocha At Home

Step 1

Start by brewing espresso and milk in an espresso maker and pouring them into a cup.

Step 2

Add mocha sauce to the same cup for the flavor.

Step 3

Follow it up with whipped cream on top.

Step 4

Finish it off with some chocolate chips, and enjoy!

Expert Tips That I Recommend

• When I don’t want to use mocha syrup for my drink, I make a simple homemade syrup mix. I add cocoa powder, sugar, and water to a pan and mix it well until it reaches a syrup-like consistency. This is easier to control and homemade, which is always better. 
• Note that steamed milk is very important for this recipe and is different from regular hot milk. Adding hot milk will make your drink taste like chocolate milk; however, steamed frothy milk adds that mocha effect. 
• While brewing my espresso, I take extra care not to over-brew it, as this can make the mocha oily and bitter. Coffee, when roasted for long periods of time, will steep in the water, altering its taste. Sadly, “the longer, the better” does not apply in this case.
• I also like to use a thermometer to ensure the milk reaches the right temperature for perfect froth. If the thermometer shows 140 degrees F, then it is hot enough; however, if it is above or near 160 F, then it is too hot and should be cooled down a bit for the perfect frothy milk.
• Another tip regarding frothing is to stir it gently to prevent the froth from collapsing. 
• I like to use chocolate chips blended with hot milk instead of mocha sauce for a richer chocolate flavor. 

FAQs About Starbucks Cafe Mocha

Nutritional Value Per Serving

As much as I love a Starbucks Cafe Mocha, I have to agree that it is not healthy at all. Being high in calories, it should be consumed in moderation and not regularly. 

To give you a detailed insight, take a look at the nutritional chart below:

This drink is suitable for people following a soy-free, nut-free, keto, and gluten-free diet. It is also ideal for vegetarians, so people following those diets can have it without any restrictions.

People following vegan and dairy-free diets can also have it, but they need to make certain modifications to the ingredients list first.

Recipe Variations For Different Diets

• Vegan Diet: To make  Starbucks cafe mocha in vegan style, I use unsweetened soya milk for this recipe. 
• Keto Diet: To make a keto-friendly version of Starbucks  Cafe Mocha, you must use almond milk since it is low in carbohydrates. Follow the same steps in the recipe, but instead of mocha syrup, go for any sugar-free sweeteners and alternatives to make it fully keto.

Storing & Reheating This Recipe

Storing

• Countertop: I do not leave my Starbucks Cafe Mocha on the countertop for more than an hour. It tastes best when it is fresh because, over time, the coffee’s effect diminishes, ruining the essence of this drink.
• Refrigeration: When I have leftover Starbucks Cafe Mocha, I store it in the fridge. Before this, I transfer the leftovers to an airtight container, after which I store them in the fridge for about two days. 
• Freezing: I do not suggest freezing your Starbucks Cafe Mocha, as this will ruin your drink’s taste and texture.

Reheating

• Stovetop: When I use refrigerated Starbucks Cafe Mocha, I like to reheat it before consumption. I like to do this on the stovetop at medium heat. Please stir it nicely, spread the heat, and serve it warm. 

• Microwave: You can also use your microwave to reheat your leftover Starbucks Cafe Mocha. Start by pouring Starbucks Cafe Mocha into a microwave-friendly cup and heat it for 10 seconds at medium heat. Then add the whipped cream to the cup and enjoy.

What To Serve With This Recipe

When I have Starbucks Cafe Mocha, I prefer chocolate-based sweets like Brownies or chocolate pudding. You can also have it with tarts and apple pie pudding. 

If this sounds too sweet for you, you can also have it with toast and Scrambled Eggs for a kickstart in the mornings. Other delicious options include Bagels, donuts, croissants, and biscotti.

If you are looking for topping ideas, marshmallows, chocolate chips, cocoa powder, or cinnamon are ideal toppings that you can add to your Starbucks Cafe Mocha.

Printable Version

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Starbucks Cafe Mocha Recipe

This Starbucks Cafe Mocha is very easy to make. It is the perfect combination of chocolate and mocha. You need five ingredients to make this drink. This drink is moderately sweet and is simply amazing. Whip up all the elements together and you are good to go!

Course Copycat Recipes

Cuisine American

Keyword Easy Starbucks Cafe Mocha, Perfect Starbucks Cafe Mocha, Starbucks Cafe Mocha Recipe

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 1

Calories 350kcal

Author Nandinii Todi

Equipment

• Espresso Maker
• Frother
• Saucepan
• Glass

Ingredients

• 150 Ml Milk
• 1 Cup Brewed Espresso
• 2 Tablespoon Mocha Sauce
• 1 Cup Whipped Cream

Get Recipe Ingredients

Instructions

• Start by brewing espresso and milk in an espresso maker and pouring them into a cup.
  
• Add mocha sauce to the same cup for the flavor.
  
• Follow it up with whipped cream on top.
  
• Finish it off with some chocolate chips, and enjoy!
  

Video

Notes

• • When I don’t want to use mocha syrup for my drink, I make a simple homemade syrup mix. I add cocoa powder, sugar, and water to a pan and mix it well until it reaches a syrup-like consistency. This is easier to control and homemade, which is always better. 
  • Note that steamed milk is very important for this recipe and is different from regular hot milk. Adding hot milk will make your drink taste like chocolate milk; however, steamed frothy milk adds that mocha effect. 
  • While brewing my espresso, I take extra care not to over-brew it, as this can make the mocha oily and bitter. Coffee, when roasted for long periods of time, will steep in the water, altering its taste. Sadly, “the longer, the better” does not apply in this case.
  • I also like to use a thermometer to ensure the milk reaches the right temperature for perfect froth. If the thermometer shows 140 degrees F, then it is hot enough; however, if it is above or near 160 F, then it is too hot and should be cooled down a bit for the perfect frothy milk.
  • Another tip regarding frothing is to stir it gently to prevent the froth from collapsing. 
  • I like to use chocolate chips blended with hot milk instead of mocha sauce for a richer chocolate flavor. 

Nutrition

Calories: 350kcal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 66mg | Potassium: 320mg | Sugar: 26g | Vitamin A: 662IU | Calcium: 251mg | Iron: 0.03mg

More Starbucks Recipes That You Can Try

Conclusion

You can actually make Starbucks Cafe Mocha at home without spending a lot of money and with basic kitchen ingredients and equipment. I have been making my cafe mocha like this for ages, and it saves me time and money from running to Starbucks.

If you are a fan of coffee recipes, you have to give this a try. If you are new to coffee recipes, start with this to change your mind. There are so many variations of Starbucks Cafe Mocha that you can make to enjoy new varieties of cafe mocha frequently at home. 

I urge you to give this a try once; you will be shocked by the results. If you do, then let me know how it turned out in the comments below, as I love hearing cafe mocha stories.

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Confession: I had been on a mission to find the best KFC chicken tenders recipe and this recipe has proven to be the one. It provides the same juicy, crispy, and flavorful experience each time that the KFC chicken tenders offer.  

After trying out this recipe myself, I discovered that the secret lies in the buttermilk marinade that makes this KFC Chicken Tenders tender on the inside and crispy on the outside.

You can dip these tenders with any of your favorite sauces. I usually have them with honey mustard, ranch, or BBQ sauce.

 Equipments Required

• Large Bowls – You’ll be needing three bowls for preparing this recipe. 
• Skillet or Wok – A skillet or wok will be required to fry your tenders and make them crisp.
• Paper Towels – Paper towels will help you drain excess oil from the fried chicken tenders. 
• Whisk – A whisk will help you combine the ingredients to make the coating for the tenders. 
• Knife – A knife will be required to cut the chicken breasts in strips. 

KFC Chicken Tenders Ingredients & Substitutions

Note: This recipe for KFC crispy chicken tenders is good for serving 3 people.

• 4 Boneless Skinless Chicken Breasts (each cut into 4 long strips)
• 2 Cups Flour – This recipe is prepared using all-purpose flour. You can also use wheat flour or almond flour. 
• 2 Cups Water
• 1 Cup Buttermilk – If you don’t have buttermilk at home, you can make it at home by adding one tablespoon of vinegar or lemon juice in a cup of milk. 
• 1 Teaspoon Hot Sauce – If you are out of hot sauce, I replace it with Tabasco.
• ⅛ Teaspoon Garlic Powder – If you can’t find garlic powder, you can use fresh garlic paste in its place.
• ⅛ Teaspoon Paprika
• ¾ Teaspoon Black Pepper
• 2 ½ Teaspoon Salt
• ⅛ Teaspoon Baking Powder
• ½ Cup Canola Oil (for frying) – If you are out of canola or vegetable oil, you can also use olive oil.

Preparation And Cooking Time

How To Make KFC Chicken Tenders At Home

Step 1

Marinate the chicken strips by pouring buttermilk to it.

Step 2

Next, add hot sauce to the bowl.

Step 3

Allow the chicken strips to marinate for half an hour.

Step 4

To prepare the batter for coating the chicken strips, gather flour, paprika, black pepper, and salt.

Step 5

Now add baking powder and garlic powder as well and stir the ingredients to combine.

Step 6

Now, coat the chicken strips in the seasoned flour, then dip them in egg and coat them with seasoned flour once again.

Step 7

Remove the excess flour.

Step 8

Then, heat canola oil in a wok to a temperature of 350℉ and fry the chicken tenders in a single layer until they turn golden and crispy. It will ensure that the chicken pieces don’t stick to each other. Moreover, by frying chicken in batches, the temperature of the oil will also remain stable.

Step 9

Your KFC style Chicken Tenders are ready.

KFC Chicken Tenders Recipe Video

Expert Tips That I Recommend

• Don’t Skip On Buttermilk – I think I’ve already mentioned it a lot of times before and I am gonna mention it again. The secret to making the best KFC chicken tenders lies in marinating it in buttermilk as it tenderizes and makes the chicken more flavorful. In fact, if you can’t find buttermilk, then it is recommended that you make it at home. 
• Proper Coating – After marination, coat the chicken well, as the crispy and crunchy texture of tenders entirely depends upon it. 
• Properly Drain The Oil – After frying the tenders, Jasbir always recommends removing excess oil by placing them on a paper towel or a wire rack. It will ensure you get rid of any extra oil.   
• Place The Tenders In Oven – Chicken tenders are best enjoyed piping hot out of the oil. However, if you plan to eat them a little later like me, you can place them in a warm oven just like KFC does. It will ensure they stay hot and crispy.

FAQs About KFC Chicken Tenders Recipe

Nutritional Information Per Serving

Chicken tenders make for a healthy meal. We can say so by looking at the nutritional information in the table mentioned above. 

These chicken tenders contain moderate amounts of calories and fat, and are also rich in protein. So, I suggest you to have these tenders in moderate quantity.

Recipe Variations For Different Diets

• Gluten-Free Chicken Tenders – You can replace the flour with potato starch, cornstarch or tapioca starch/flour. Surprisingly, I found no difference in the taste and texture while using these substitutes.  
• Vegan Chicken Tenders – If you follow a vegan diet, you don’t need to miss out on the amazing flavors of this dish. You can easily replace chicken for mock meat.
• Keto Chicken Tenders – If you are following a keto diet, simply replace all purpose flour with almond flour.

Storing And Reheating This Recipe

Storing KFC Chicken Tenders

All you have to do is wrap leftover chicken tenders in foil or an airtight container once it comes to room temperature. Then, place them in the coolest part of the refrigerator.

By storing the chicken tenders by this method that I’ve mentioned, you can increase their shelf life by 3-4 days.

Reheating KFC Chicken Tenders In Air Fryer

Using an air fryer to reheat this recipe will retain the crispiness of these chicken tenders on the outside and the moisture on the inside. Therefore, I recommend using this way to reheat. 

All you need to do is place the tenders in the air fryer for 5-10 minutes at 350-375 degrees Fahrenheit.

Reheating KFC Chicken Tenders In Oven

You can also use an oven to reheat these chicken tenders as it distributes the heat evenly. Moreover, the hot air also helps in creating a crunchy texture. So, place the tenders in a preheated oven for 10 minutes at 350-375 degrees Fahrenheit until heated through. 

I’m sure you must be wondering why I haven’t mentioned reheating the tenders in the microwave. That’s because there is a lack of proper air circulation in the microwave. 

Thus, the tenders will turn dry and rubbery when reheated in the microwave. Moreover, the coating will become soggy. 

Lastly, between cooking a fresh batch of chicken tenders and reheating cycle, make sure that the tenders are not left outside for more than an hour at all times, as meat items spoil quickly. If you observe a change in appearance or odor, discard the leftovers. 

What To Serve With This Recipe

• Mac and Cheese – Chicken tenders and mac and cheese are a match made in heaven. That’s because the creamy and cheesy mac compliments the savory and crunchy flavor and texture of the chicken tenders. 
• Green Beans – Enjoy a full Southern experience by pairing tenders with smoky and savory green beans.  
• Coleslaw – A creamy and refreshing coleslaw helps cut through the greasiness from the chicken. 
• Caprese Salad – Never underestimate the power of a refreshing salad. The light and savory flavors of the Caprese salad will compliment the tenders and make for a well-balanced meal.
• Mashed Potatoes – Creamy mashed potatoes makes for the right contrast of textures with crispy tenders. If you haven’t tried this combination yet, it’s time to do so.
• Honey Mustard Sauce – Rich and creamy, honey mustard sauce makes for the perfect dipping accompaniment.
• Ranch Dressing – If you prefer light and refreshing dipping sauces on the side, then a ranch dressing is what you need to try with chicken tenders.
• BBQ Sauce – To elevate the flavor profile of your chicken tenders, a homemade or store-bought BBQ sauce can do wonder with its smoky goodness. 

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KFC Crispy Chicken Tenders Recipe

It’s difficult to resist a bucket full of KFC Chicken Tenders, but constantly visiting the restaurant can get expensive. Therefore, our Chef Jasbir has replicated the KFC chicken tenders recipe for us. 

Course copycat

Cuisine American

Keyword crispy chicken tenders, KFC, KFC Crispy Chicken Tenders

Prep Time 40 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour

Servings 16

Calories 136kcal

Author Samah

Equipment

• 3 Large Bowls
• Deep Fryer
• Paper Towels
• Whisk
• Knife

Ingredients

• 4 boneless skinless Chicken Breasts (each cut into 4 long strips)
• 2 cups Flour
• 2 cups Water
• 1 cup Buttermilk
• 1 teaspoon Hot Sauce
• ⅛ teaspoon Garlic Powder
• ⅛ teaspoon Paprika
• ¾ teaspoon Black Pepper
• 2 ½ teaspoon Salt
• ⅛ teaspoon Baking Powder
• ½ cup Canola Oil (for frying)

Get Recipe Ingredients

Instructions

• Marinate the chicken strips by pouring buttermilk to it.
  
• Next, add hot sauce to the bowl.
  
• Allow the chicken strips to marinate for half an hour.
  
• To prepare the batter for coating the chicken strips, gather flour, paprika, black pepper, and salt.
  
• Now add baking powder and garlic powder as well and stir the ingredients to combine.
  
• Now, coat the chicken strips in the seasoned flour, then dip them in egg and coat them with seasoned flour once again.
  
• Remove the excess flour.
  
• Then, heat canola oil in a wok to a temperature of 350℉ and fry the chicken tenders in a single layer until they turn golden and crispy. It will ensure that the chicken pieces don’t stick to each other. Moreover, by frying chicken in batches, the temperature of the oil will also remain stable.
  
• Your KFC style Chicken Tenders are ready.
  

Video

Notes

• Don’t Skip On Buttermilk – I think I’ve already mentioned it a lot of times before and I am gonna mention it again. The secret to making the best KFC chicken tenders lies in marinating it in buttermilk as it tenderizes and makes the chicken more flavorful. In fact, if you can’t find buttermilk, then it is recommended that you make it at home. 
• Proper Coating – After marination, coat the chicken well, as the crispy and crunchy texture of tenders entirely depends upon it. 
• Properly Drain The Oil – After frying the tenders, Jasbir always recommends removing excess oil by placing them on a paper towel or a wire rack. It will ensure you get rid of any extra oil.   
• Place The Tenders In Oven – Chicken tenders are best enjoyed piping hot out of the oil. However, if you plan to eat them a little later like me, you can place them in a warm oven just like KFC does. It will ensure they stay hot and crispy.

Nutrition

Calories: 136kcal | Carbohydrates: 12g | Protein: 14g | Fat: 2g | Cholesterol: 57mg | Sodium: 458mg | Potassium: 255mg

Other KFC’s Recipes That We Covered

Conclusion

I hope you are happy to find out about KFC’s copycat crispy chicken tenders recipe. Now, it’s time for you to give it a try and enjoy its delectable flavors from the comfort of your home. 

However, before you get started, I would like to tell you that there are numerous other recipes waiting on our website to be discovered by you.

They have been curated, tried, and tested in-house by our chef, just like this one. So, do go through our website and make the most of them. Happy cooking!

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

If you wish to make these delicious tenders at home, then I am here yo tell you how you can make the exact same Cracker Barrel style chicken tenders at home.

I personally love these tenders as they are soft and juicy with a delicious flavor that appeals to all.

Another thing I love about this Cracker Barrel recipe is the fact that it’s effortless to prepare. All I need to do is marinate the chicken in three ingredients and cook it in a non-stick pan.

Equipments Required

• Bowl – You will need a small bowl for this recipe to make the marinade mixture. 
• Saucepan – A large non-stick pan is required to cook the chicken.
• Spatula – To cook the chicken properly on both sides, you will need a large spatula to flip it. 
• Kitchen Tongs – If you don’t have a spatula, you can use kitchen tongs to flip the chicken pieces safely in the pan.
• Whisk – A whisk helps you make the marinade mixture for this recipe. 
• Cling Film – You will also need a cling film to wrap the seasoned chicken and let it marinate for a few hours. 

Ingredients & Substitutions

Note: This recipe will help you make three servings. To make more, you can quickly increase the quantity of ingredients.

• ½ Cup Italian Dressing – It is readily available at any grocery store or supermarket.
• 1 ½ Teaspoon Honey – You can also use maple syrup instead of honey.
• 1 Teaspoon Lime juice – You can use fresh or unsweetened bottled lime juice for this purpose. Moreover, you can also use apple cider vinegar if its taste appeals to you.
• 1 Lb Chicken Tenderloins – It’s best to use fresh chicken tenderloins to prepare this dish, as they will be used for a juicier dish. Other than them, you can use chicken breasts and cut them into strips.

Preparation & Cooking Time

How To Make Cracker Barrel Chicken Tenders At Home

Step 1

Wash the chicken properly and place it in a bowl and pour the Italian dressing onto the chicken.

Step 2

Next, add lemon juice and honey to the chicken.

Step 3

Cover the bowl with cling wrap and allow it to marinate for an hour in the refrigerator for an hour.

Step 4

Place a non-stick frying pan on the stove or induction and add the marinated chicken tenderloins.

Step 5

Allow the chicken to cook on one side and flip over to cook on the other.

Step 6

Your Cracker Barrel-style chicken tenders are ready to eat.

Expert Tips That I Recommend

• While marinating, I observed that leaving the chicken in lime juice for over 2 hours changes its texture. Therefore, I suggest you cook the chicken within this time frame. 
• I always use a meat thermometer to ensure the tenders are cooked properly. It prevents them from getting overcooked. 
• Allow the chicken tenders to come to room temperature for 15-20 minutes before searing.
• Before adding the chicken to the pan, briefly sauté a clove of crushed garlic in the oil. This will enhance the flavors.

FAQs About Cracker Barrel Chicken Tenders Recipe

Nutritional Information Per Serving

I love to make Cracker Barrel chicken tenders because they make it for a nutritious meal. By looking at the nutritional information, we can see that they are low in calories, fat, and carbohydrates.

The best part about making these Cracker Barrel chicken tenders recipe is that it suits keto, gluten-free, paleo, and low-carb diets. However, it’s not suitable for vegans or vegetarians. 

Storing And Reheating This Recipe

Storing

• Refrigerator – You can easily refrigerate these chicken tenders for up to three days. Allow them to come to room temperature before storing them in an airtight container. 
• Freezer – You can also freeze these tenders for up to 3 months to enjoy them for longer. However, to prevent them from getting nasty freezer burns, I always place them in an airtight container or wrap them in plastic. 

Reheating

• Microwave – Place the desired pieces of tenders in a microwave-safe bowl and cover them with a lid. Heat them on a medium-high heat setting for about a minute or two.
• Pan – Simply sprinkle some water over the tenders and cover the pan with a lid. This way, your tenders will not dry and will heat adequately. Flip over the tender after 3-4 minutes to ensure proper heating. 

What To Serve With This Recipe

As I said, the Cracker Barrel chicken tender’s recipe is my favorite. I recommend serving these tenders with a salad of your choice, Green Beans, Roasted Veggies, or Mashed Potatoes.

For a more filling meal, you can also pair these tenders with Mac and Cheese, Spaghetti Bolognese, or any pasta of your choice. I have personally tried all these pairings, and I can tell you that they have all made my meals more fun and delicious.

Printable Version

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Cracker Barrel Chicken Tenders

I am here yo tell you how you can make the exact same Cracker Barrel Chicken Tenders at home. I personally love these tenders as they are soft and juicy with a delicious flavor that appeals to all.

Course Main Course

Cuisine American

Keyword American cuisine, chicken tenders, Cracker Barrel chicken tenders

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Marinating Time 1 hour hour

Total Time 1 hour hour 13 minutes minutes

Servings 3

Calories 277kcal

Author Avni Kapoor

Equipment

• Bowl
• Spatula
• Saucepan
• Kitchen Tongs
• Whisk
• Cling film

Ingredients

• 1 pound Chicken Tenderloins
• ½ cup Italian Dressing
• 1 ½ teaspoons Honey
• 1 teaspoon Lime Juice

Get Recipe Ingredients

Instructions

• Wash the chicken properly and place it in a bowl and pour the Italian dressing onto the chicken.
  
• Next, add lemon juice and honey to the chicken.
  
• Cover the bowl with cling wrap and allow it to marinate for an hour in the refrigerator for an hour.
  
• Place a non-stick frying pan on the stove or induction and add the marinated chicken tenderloins.
  
• Allow the chicken to cook on one side and flip over to cook on the other.
  
• Your Cracker Barrel-style chicken tenders are ready to eat.
  

Notes

• While marinating, I observed that leaving the chicken in lime juice for over 2 hours changes its texture. Therefore, I suggest you cook the chicken within this time frame. 
• I always use a meat thermometer to ensure the tenders are cooked properly. It prevents them from getting overcooked. 
• Allow the chicken tenders to come to room temperature for 15-20 minutes before searing.
• Before adding the chicken to the pan, briefly sauté a clove of crushed garlic in the oil. This will enhance the flavors.

Nutrition

Serving: 1Portion | Calories: 277kcal | Carbohydrates: 8g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 564mg | Potassium: 596mg | Fiber: 1g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

More Cracker Barrel Recipes You Can Try

Conclusion

If you’ve tried these Cracker Barrel Chicken Tenders recipe, let me know how it turned out in the comments sections below. I can assure you that you will fall in love with them after following the recipe instructions mentioned above. 

To make your supper even more delicious, try out the pairings I suggested. Until then, I will bring you more such recipes to help you make spectacular meals. 

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

McDonald’s Breakfast Sauce is a classic that adds a unique taste to your dishes. Preparing this sauce in your kitchen is child’s play. Just whisk all the components and you are good to go! Keep looking through the article and know more.

Though McDonald’s has discontinued their sauces from their menu, you can still incorporate the sauce with perfect flavors. Combine mayonnaise, yellow mustard, dill weed, steak sauce, lemon juice, and some spices. The breakfast copycat sauce will be ready!

So are you ready to go beyond the edge? Don’t panic, pushing the flavor boundaries is a savory option! Gear up and prepare a quick and easy breakfast sauce recipe prepared in a trice. Want to know more about this quick recipe?

Know the entire list with the required equipment and ingredients below. Determine the nutritional facts, instructions, and frequently asked questions. Don’t skip adding this recipe to your culinary list and yield the perfect McDonald’s flavors.

What Is McDonald’s Breakfast Sauce?

McDonald’s Breakfast Sauce is a special condiment that is specifically designed to enhance the flavors of their breakfast menu items. It is a creamy and savory sauce that adds a unique taste and texture to various breakfast sandwiches, such as the Egg McMuffin, Sausage McMuffin, or bacon, egg & cheese biscuit.

Can You Make The Exact McDonald’s Breakfast Sauce At Home?

Yes, we can easily make the restaurant-style McDonald’s Breakfast Sauce at home. While the exact recipe for McDonald’s breakfast sauce is a closely guarded secret, it is believed to be a combination of several ingredients. We used all the ingredients and followed the correct process to get restaurant flavors at home.

In case, if you do not have the ingredients available, you can follow the list of ingredient substitutions I have mentioned just for you. The alternate ingredients will not affect the flavor or texture of the sauce.

Equipment Required For McDonald’s Breakfast Sauce

• Bowl – Take a bowl to mix all the components. 
• Whisk – Whisk everything to combine until the texture is smooth and creamy. 

What Is McDonald’s Breakfast Sauce Made Of?

• Mayonnaise – Take a tablespoon of mayonnaise as a base for preparing breakfast sauce.
• Yellow Mustard – Add a teaspoon of yellow mustard for bringing out the tart and tangy flavors to the breakfast sauce.
• Lemon Juice – A teaspoon of lemon juice will bring out zesty flavors.
• Steak Sauce – Steak sauce has tomatoes, vinegar, raisins, and some anchovies. All in all, it adds tart, sweet, and peppery taste to the sauce.
• Dried Dill Weed – Dill weed is the dried leaves that add grassy aroma to the sauces.
• Salt – Add salt to your taste.
• Black Pepper – Season the sauce with a pinch of black pepper.

McDonald’s Breakfast Sauce Ingredients Substitutions

While the exact recipe for McDonald’s Breakfast Sauce remains a closely guarded secret, you can create a homemade version with ingredient substitutions to achieve a similar flavor profile. Here are some potential ingredient substitutes you can experiment.

• Creamy Base – Use mayonnaise as the base of your sauce. You can also try Greek yogurt or sour cream for a tangier or lighter variation.
• Tang – Substitute yellow mustard for the tanginess. Dijon mustard or a combination of mustard and pickle relish can also provide a tangy kick.
• Sweetness – Ketchup or a tomato-based sauce can add a touch of sweetness. Alternatively, you can use honey, maple syrup, or a pinch of sugar to achieve the desired sweetness.
• Flavor Enhancers – Experiment with adding garlic powder, onion powder, paprika, or other seasonings to enhance the taste. Worcestershire sauce or hot sauce can add depth and complexity.

Remember to adjust the proportions as per the taste to achieve the desired flavor. The key is to tailor the sauce to your personal preferences while aiming for a creamy, tangy, and slightly sweet balance.

McDonald’s Breakfast Sauce Preparation Timings

McDonald’s Breakfast Sauce Recipe Steps

Step 1- Take a bowl and add mayonnaise for the base of breakfast sauce.

Step 2- Add a teaspoon of mustard sauce and a tablespoon of steak sauce to the bowl of mayonnaise.

Step 3- Then, add some dried dill to the bowl of breakfast sauce.

Step 4- Further, add a teaspoon of salt and black pepper to your taste.

Step 5- Further, add a teaspoon of salt and black pepper to your taste.

Step 6- Finally, pour a teaspoon of lemon juice and the restaurant-style McDonald’s Breakfast Sauce will be ready in no time.

Step 7- The restaurant-style McDonald’s Breakfast Sauce is ready.

Tips To Make This McDonald’s Breakfast Sauce Better

I have mentioned some tips to make homemade McDonald’s Breakfast Sauce even better. Follow the steps to get the breakfast sauce done right.

• Balance the Flavors – Taste and adjust the proportions of the ingredients to achieve the perfect balance of creaminess, tanginess, and sweetness. Start with small amounts and gradually add more until you reach the desired taste.
• Experiment With Seasonings – Add a dash of garlic powder, onion powder, paprika, or other seasonings to enhance the flavor profile. Try different combinations to find the ones that suit your taste preferences best.
• Texture – Consider the texture of your sauce. If you prefer a thicker consistency, reduce the amount of liquid ingredients or add a little bit of cornstarch. If you prefer a thinner sauce, adjust by adding a splash of water or lemon juice.
• Refrigerate – Allow the flavors to meld together by refrigerating the sauce for at least 30 minutes before serving. This resting period allows the ingredients to intensify the overall flavor.
• Customization – Feel free to personalize your sauce by adding your favorite ingredients. For a smoky twist, try a touch of smoked paprika. If you enjoy a bit of heat, incorporate some hot sauce or cayenne pepper. Get creative and make it your own!
• Quality Ingredients – Use high-quality ingredients to ensure the best taste. Fresh mayonnaise, mustard, and seasonings will elevate the overall quality of your sauce.

How Will McDonald’s Breakfast Sauce Look & Taste?

McDonald’s Breakfast Sauce is glazed with colorful yellow mustard and other creamy components. The zesty, tangy, and rich flavors are concocted evenly and taste delectable. Talking about the texture, this sauce has a creamy and smooth consistency. It is often light beige or yellow in color, resembling a classic creamy sauce.

In terms of taste, it strikes a balance between creamy, tangy, and slightly sweet flavors. The richness of a creamy base with the tanginess of mustard or vinegar, and a hint of sweetness from ketchup or a tomato-based sauce tastes delicious.

Overall, McDonald’s Breakfast Sauce offers a distinct and enjoyable flavor profile that enhances the overall breakfast experience.

McDonald’s Breakfast Sauce Nutritional Values

McDonald’s Breakfast Sauce is not considered as healthy. It is a sauce that is meant to be enjoyed in moderation as part of a balanced diet. Check out the nutritional values of this delectable shake in the table below.

What To Serve With This McDonald’s Breakfast Sauce

McDonald’s Breakfast Sauce is a versatile condiment that pairs well with a variety of breakfast dishes. Here are some delicious options to consider when serving McDonald’s Breakfast Sauce.

• McDonald’s Chicken Wrap – Spread the sauce on your favorite McDonald’s chicken wrap to add a creamy and tangy element that complements the flavors.
• McDonald’s Egg McMuffin – Serve the breakfast sauce alongside McDonald’s Egg McMuffin. It adds a creamy and savory touch to the egg McMuffin, elevating their taste.
• McDonald’s French Fries – If you’re in the mood for a breakfast-inspired snack, dip your fries in the breakfast sauce for a unique and tasty combination. The creamy and tangy sauce pairs surprisingly well with the crispy fries.
• McDonald’s Sausage And Egg McMuffin – Another best combination is McDonald’s sausage and McMuffin served with breakfast sauce. It adds a delicious creaminess and tanginess to the McMuffin sandwich.
• McDonald’s Chicken Nuggets – Dunk the restaurant-style McDonald’s chicken nuggets into creamy and zesty breakfast sauce.

How To Store This McDonald’s Breakfast Sauce For Better Shelf Life?

To extend the shelf life of homemade McDonald’s Breakfast Sauce, it’s important to store it properly. Here are some tips to help you maximize the sauce’s freshness and longevity:

• Airtight Container – Transfer the breakfast sauce to a clean, airtight container. This helps prevent exposure to air, which can lead to spoilage and flavor degradation.
• Refrigeration – Store the sauce in the refrigerator at a temperature below 40°F. The cold temperature slows down the growth of bacteria and helps maintain the sauce’s quality for a longer period.
• Proper Sealing – Ensure that the container is tightly sealed after each use to prevent air from entering and potential contamination.

Other McDonald’s Sauce Recipes To Try

We have covered the catalog of McDonald’s recipes that you can try. The best of them includes McDonald’s big mac recipe, McDonald’s honey mustard sauce, McDonald’s sweet and sour sauce, McDonald’s hot mustard sauce, and McDonald’s hot fudge sauce.

McDonald’s Breakfast Sauce is glazed with colorful yellow mustard and other creamy components. The zesty, tangy, and rich flavors are concocted evenly and taste delectable. 

Recipe Card

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McDonald’s Breakfast Sauce Recipe

McDonald's Breakfast Sauce recipe is simple and fun to prepare in just one go. Take a bowl, and add mayonnaise, lemon juice, steak sauce, dill weed, salt, and black pepper. Mix all the components for 2 minutes and the breakfast sauce will be ready.

Course Copycat Recipes

Cuisine American

Keyword Flavorful Breakfast Sauce, Homemade McDonald’s Breakfast Sauce Recipe, Tasty McDonald’s Breakfast Sauce Recipe

Prep Time 3 minutes minutes

Cook Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 5

Calories 50kcal

Author Saloni Desai

Equipment

• Bowl
• Whisk

Ingredients

• 1 tablespoon Mayonnaise
• 1 tablespoon Yellow Mustard
• 1 tablespoon Steak Sauce
• 1 teaspoon Lemon Juice
• 1 teaspoon Dried Dill
• Salt (as per your taste)
• Black Pepper (as per your taste)

Get Recipe Ingredients

Instructions

• Take a bowl and add mayonnaise for the base of breakfast sauce.
  
• Add a teaspoon of mustard sauce and a tablespoon of steak sauce to the bowl of mayonnaise.
  
• Then, add some dried dill to the bowl of breakfast sauce.
  
• Now stir in all the elements to achieve the desired texture of the breakfast sauce.
  
• Further, add a teaspoon of salt and black pepper to your taste.
  
• Finally, pour a teaspoon of lemon juice.
  
• The restaurant style McDonald's breakfast sauce is ready.
  

Video

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Fat: 5g | Cholesterol: 5mg | Sodium: 45mg

Frequently Asked Questions (FAQs)

You will need no fancy ingredients. Just a hamburger bun, two beef patties, a pinch of seasoning, crispy onion, tangy pickles, and a cheese slice. Trust us; it is a classic take on a beloved burger. When our chef presented this burger, we were skeptical at first. But when we tasted it, it burst with flavors and tasted like the original. 

The grilled beef patties add a slightly smoky taste, while the cheese has added a mild and creamy taste. The magical taste blew us away. This happens as in the last 15 seconds, the assembled burger was put in the microwave, so take advantage of this part!

You can make it a whole meal with our McDonald’s recipe, like French fries or chicken nuggets. Or you can take a sweet sip of the McDonald’s iced coffee. So what are you waiting for? Try this copycat recipe for your next lunch and share it with your friends and family. All you have to do is follow this guide promptly for the exact flavors and enjoy. 

Is This The Exact McDonald’s McDouble Recipe?

Yes, this is the exact recipe of the original McDonald’s McDouble. The ingredients used in this recipe are very similar to the original recipe. The only difference is that we haven’t used additives, preservatives, or food coloring agents. 

Besides this, this homemade recipe is straightforward and flavorful. Each bite will render you a crunch of onion, cheesy, and deliciousness. Try this recipe at home and enjoy a taste of the healthy double cheeseburger.

Was The McDouble Ever Discontinued? 

McDouble has always been active since its introduction. You can find McDouble at almost every outlet. But for the safer side, checking the outlet for its availability or the website for updated information is advised.

The McDouble is a cheese hamburger from the fast-food restaurant chain McDonald’s. It was introduced in 1997 to customers. It is one of the cheapest products sold by the company. It is one of the famous variations on the double cheeseburger, with only one slice of cheese placed between the two beef patties. 

It has remained a popular menu item since then, although some price changes and minor recipe modifications have occurred. Due to its recipe modification, fans are looking for its recipes to enjoy McDouble at home. Remembering this concern, we’ll learn how to make it at home. Besides McDouble, various McDonald’s items have been discontinued from selective outlets. It is better to check its availability before ordering.  

Is McDonald’s McDouble Gluten-Free?

McDonald’s McDouble is not gluten-free as their buns contain wheat gluten. But if you consume this cheeseburger without a bun, then you can enjoy this burger even if you are gluten intolerant. 

While making at home, you can use gluten-free ingredients like gluten-free buns. Still, you are lucky if there is anything from McDonald’s gluten-free. There are various gluten-free options available with McDonald’s that you can check out.

What Kind Of Meat Does McDonald’s Use In McDouble?

Curious about what’s in McDouble? McDonald’s McDouble is made from 100% pure beef seasoned with a pinch of salt and pepper. Else, no filters, additives, or preservatives are added to patties. These patties are then flash-frozen. It is necessary to seal in fresh flavors. 

Many wonder where McDonald’s gets their meat from. They have proved themselves many times that their ingredients are natural. Talking of the beef used to make patties for McDouble, they are sourced from sourced suppliers. 

The food chain then performs inspections before the beef arrives at its plants and undertakes several separate quality checks on every batch. These are then grilled to perfection, without adding fats or oils, on a double-sided hotplate at a specified temperature to ensure safety while guaranteeing juicy, tasty patties.

Equipment Required For McDonald’s McDouble 

• BBQ Grill – Grill the seasoned beef in a BBQ grill until golden brown and crispy. 
• Mixing Bowls – Prepare the sauce for serving in the mixing bowls. 
• Knife – Chop the onion into slices and slice the beef with a knife for the recipe. 
• Chopping Board – Slice the beef and slice the onion on a chopping board for fine cutting. 
• Slotted Spoon – Flip the beef patties while grilling with a slotted spoon. 
• Paper Towel – Remove excess oil from the grilled beef with a paper towel.
• Plate – Transfer grilled beef patties to a container containing a paper towel. 

What Are The Ingredients In McDonald’s McDouble?

• Beef Patty – You will need two beef patties for the recipe. 
• Hamburger Bun – Use hamburger buns as they are far more filling than slices of bread and tend to make sandwiches more appealing.
• Cheese Slice – A total of one cheese slice is required to add cheesy content to your McDouble. 
• Ketchup – Spread tomato ketchup on the buns to add sweetness and enrich the cheeseburger.
• Pickle Slices – Add a layer of pickle slices to add the rich umami flavor to beef patties, and also adds a satisfying crunch.
• White Onion – A few pieces of finely chopped onion are required to add slight sweetness and crunch to the burger. 
• Mustard – Adding a teaspoon of mustard will help give this burger a kick of spice.
• Salt – Season the patty with salt for flavor explosion.

McDonald’s McDouble Ingredients Substitutions 

McDouble is an ultimate burger at McDonald’s made with quite simple ingredients, which you can find easily. Still, if you are unable to find any specific ingredient, try these substitutions. Here potential options won’t disappoint you:

• Beef Patty – Our chef has used patty made from sirloin meat for the beefy flavor. However, if you can’t find this meat, go for brisket, grass-fed, wagyu, or short rib.
• Bun – We have used hamburger buns to prepare this burger. If you can’t find these buns at stores near you, opt for a whole wheat bun, a brioche bun, or a gluten-free bun.
• Pickle Slices – We have added dill pickles relish to this burger. However, pickled jalapeños, banana peppers, or sliced cucumbers will also work well.
• Onions – This hamburger is way more different than the regular ones. It is made with dehydrated onions. But, if you want, you can use fresh onions. However, it won’t render you the same flavor.
• Cheese – We’ve used a slice of American cheese in this burger. You can increase the number if you want, or can use any type of cheese for the best flavors. Besides this, if you’re lactose intolerant, substitute this cheese with plant-based cheese alternatives. 

McDonald’s McDouble Preparation And Cooking Time

McDonald’s McDouble Recipe Steps

1. Prep The Ingredients

The first step is to get prepared all the ingredients. Start by finely chopping the onion. 

Now, heat the BBQ grill and place the bun halves on it. Once they are toasted and have a golden-colored char, remove them from the grill and keep them aside. 

2. Cook The Burger Patty

Then, begin with cooking the burger patty. Salt one side of the patty and place it on the hot grill. Place the salted side down and sprinkle some salt on the other side. 

Cook each side for three to four minutes on medium heat. Once the burger is cooked correctly, place a slice of American cheese and remove the patty from the flame. 

3. Assemble The Burger

Once the burger patty is grilled and the buns are toasted, assemble the burger. Add one beef patty and top it with a slice of American cheese. 

Then, place another beef patty and spread ketchup, layer sliced onions, and dill pickles on the top patty. Place the top bun on the burger and close it. Enjoy your homemade McDouble! 

Tips To Make McDonald’s McDouble Better

McDonald’s McDouble is perfect on its own. Still, if you’re looking to enhance the flavor, here are some tips you can consider:

• Add Fresh Toppings – Add fresh toppings like lettuce, tomato slices, or red onion to provide crunch, freshness, and additional flavors to the burger.
• Extra Condiments – To enjoy your burger with an additional flavor profile, spread mayonnaise or unique sauces.
• Cheese Upgrade – This McDouble has an American cheese slice. If you’re a cheese lover, you can choose other cheese options like cheddar, Swiss, or pepper jack. All these options will elevate the taste and add more depth to the burger.
• Bacon Addition – Besides beef patties, you can add crispy bacon to your McDouble for an indulgent flavor. The smoky and savory bacon flavor pairs well with the beef patty and other toppings.
• Grilled Onions – We have used dehydrated onions in this recipe. You can go for grilled onions, too, for a sweeter and milder flavor that will complement the burger nicely.
• Toasted Bun – For added crispiness, toast your burger buns for your McDouble.

Can You Air-Fry Your Beef Patties?

Yes, you can air-fry your beef patties for McDonald’s quarter pounder. Air-frying is popular because it uses less oil, making it a healthier option. All you have to do is to place the prepared patties in an air-fryer basket and cook them until crispy and golden brown. 

How Will This McDonald’s McDouble Look And Taste Like?

McDonald’s McDouble is undoubtedly incredible. Recreating this cheeseburger is challenging as the food chain has prepared it in its way. When our chef played this recipe, it turned out perfect. Way better than the original one. 

This homemade version of McDonald’s McDouble is made with two beef patties sandwiched between a bun. It has a slice of melty cheese placed on top of one of the patties. When we taste it, it has a savory flavor. 

The bun is soft and slightly sweet, while the cheese has added a mild and creamy element to the burger. The combination of different flavor profiles has rendered a satisfying experience for us. 

Is McDonald’s McDouble Healthy?

McDouble is a healthier alternative as compared to a double cheeseburger. It’s all because of a slice of cheese. Its calories come from protein as it has more beef content in its patty than any other double cheeseburger. But the question arises here: Why is McDonald’s Food Bad for Your Body? If to need assistance with the nutritional value, take a look at the table below: 

Undeniably, McDonald’s McDouble is hard to resist. The ingredients involved in this burger are full of carbs and fat. However, it is essential to check the nutritional menu of any item before ordering it. 

How To Properly Store McDouble Sandwich And Beef Patty?

It is best to consume McDouble fresh. But, if you have prepared McDonald’s McDouble and don’t want to consume it immediately, store them properly. But how? Below are some guidelines:

• Let the beef patty cool down to room temperature. 
• Transfer the cooled patty to an airtight container.
• Refrigerate it for one to two days.
• If you want to freeze the cooked patty, wrap it properly with aluminum foil. 
• Place them in a freezer bag and store them for three months.
• To freeze uncooked beef patties, layer them on a baking sheet and freeze them overnight. Once they are frozen, wrap the patty and store it in the freezer for up to three to four months. 

Note – You can only store patties. Other ingredients will get spoiled if stored, so just don’t do that. 

Ways To Reheat McDonald’s McDouble?

Consuming the double cheeseburger the same day they are prepared for the fresh flavors is best. Still, it can be tricky to reheat the McDonald’s McDouble. The goal should be to reheat it while maintaining its taste and texture as much as possible. Here are a few methods you can try:

Microwave:

• Remove condiments such as pickles to prevent them from becoming soggy.
• Wrap the McDouble in a paper towel to absorb excess moisture.
• Microwave on medium power for short intervals (15-20 seconds) until it’s warm but not overheated.
• Reassemble the burger, including the condiments you set aside.

Oven Or Toaster Oven:

• Preheat your oven or toaster oven to around 350°F (175°C).
• Remove the condiments and set them aside.
• Wrap the burger in aluminum foil or place it on a baking sheet.
• Reheat the McDouble for about 5 to 7 minutes until it’s warmed.
• Once done, re-add the condiments and enjoy.

Skillet Or Pan:

• Remove the toppings and set them aside.
• Preheat a skillet or non-stick pan over medium heat.
• Reheat the McDouble for a few minutes on each side until it’s warm.
• Place the burger back together with the condiments.

What To Serve With This McDonald’s McDouble?

McDouble is a healthier choice for those who need something filled with protein. Pairing it with something more beneficial will make it a complete meal. We have a bunch of McDonald’s recipes you can try with the McDouble. Some of them are:

• McDonald’s French Fries – McDonald’s French fries are widely popular. They are must-try fires that are crispy and fresh. They are perfect with any burger, be it a quarter pounder, making it a complete meal. 
• McDonald’s Chicken Nuggets – McDonald’s chicken nuggets are an instant hit when you need something juicy, crispy, and flavorful with a quarter pounder. They are so delicious you can enjoy them for the best snacking experience.  
• McDonald’s Hash Browns – McDonald’s hash browns are the perfect go-to option with quarter-pounders. You can either make it at home or order from the store and make it a complete meal. 
• McDonald’s Holiday Pie – McDonald’s holiday pie attracts kids the most due to its delicious look. The simple parcel of crunchy, soft, pillowy, and creamy pastry is perfect with a quarter pounder, making it a fulfilling meal. 
• McDonald’s Iced Coffee – McDonald’s iced coffee is famous for its creamy texture. They pair well with any dish. This standout collection of McDonald’s is relatively easy to make.

Other Similar McDonald’s Recipes To Try

So, it was all about the McDouble. This is the recipe for the McDonald’s McDouble we can make at your home. But suppose you want to try some more McDonald’s burgers and sandwich recipes. You can choose McDonald’s McRib Sandwich, McDonald’s Big Mac Recipe, McDonald’s Quarter Pounder Recipe, McDonald’s Filet-O-Fish, and McDonald’s Grilled Chicken Sandwich Recipe.

Besides this, we’ve had a separate post about McDonald’s copycat recipes that you should check out for your following day. 

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McDonald’s McDouble Recipe

Looking for a fulfilling McDonald’s burgers? Well, we’re here to satisfy your cravings with our easy McDonald's McDouble recipe! It’s a classic take on your beloved burger and comes with ingredients you already have on hand. Skip the fast-food line and make these at home anytime!

Course Copycat Recipes

Cuisine American

Keyword Easy McDonald’s McDouble, McDonald’s McDouble Recipe, Perfect McDonald’s McDouble

Servings 2

Calories 400kcal

Author Nandinii Todi

Equipment

• BBQ Grill
• Mixing Bowls
• Knife
• Chopping Board
• Slotted Spoon
• Paper Towel
• Plate

Ingredients

• 4 Beef Patties
• 2 Hamburger Buns
• 2 American Cheese Slices
• ¼ cup Ketchup
• ½ cup Pickle Slices
• 6 slices White Onion
• ¼ cup Mustard
• 1 teaspoon Salt

Get Recipe Ingredients

Instructions

• Start by finely chopping the onion.
• Now, heat the BBQ grill and place the bun halves on it.
• Once they are toasted and have a golden-colored char, remove them from the grill and keep them aside.
• Then, begin with cooking the burger patty.
• Salt one side of the patty and place it on the hot grill.
• Place the salted side down and sprinkle some salt on the other side.
• Cook each side for three to four minutes on medium heat.
• Once the burger is cooked correctly, place a slice of American cheese and remove the patty from the flame.
• Once the burger patty is grilled and the buns are toasted, assemble the burger.
• Add one beef patty and top it with a slice of American cheese.
• Then, place another beef patty and spread ketchup, layer sliced onions, and dill pickles on the top patty.
• Place the top bun on the burger and close it.
• Enjoy your homemade McDouble!

Nutrition

Calories: 400kcal | Carbohydrates: 33g | Protein: 22g | Fat: 20g | Cholesterol: 70mg | Sodium: 920mg | Potassium: 330mg | Fiber: 2g | Sugar: 7g | Calcium: 100mg

Frequently Asked Questions (FAQs)

Conclusion

McDouble is one of the most sought-after double cheeseburgers you can buy cheaply. But it is high in calories and carbs. So, try making this healthier version of McDonald’s McDouble at home. It’s easy, super delicious, and healthy compared to any other double cheeseburger. 

If you liked this recipe, share your views in the comment section. We will bring you another copycat recipe from McDonald’s. Till then, Bon Appetit!

McDonald’s fans like me know that this McDonald’s McCrispy was ready to overtake every burger chain.

That’s because this Southern-style fried chicken, with its crispy and juicy nature, calls for perfection. It is so tender yet so crunchy that it makes you yearn for more. 

Due to its popularity, many other burger chains around America tried to copy it. But as a proud McDonald’s fan, I have to admit that none of them hit the same mark.

I could copy the iconic McDonald’s McCrispy recipe at home with simple ingredients by using only two pieces of kitchen equipment.

So, if you want to enjoy an affordable burger at home that tastes like McDonald’s without actually spending on it, then this is your chance. Follow me with the steps and make way for a delicious meal.

Equipment Required

• Bowls: I assemble my bowls to keep and mix the ingredients well.
• Pan: To heat up the sesame buns and fry the chicken, I use a pan.
• Tongs: Using tongs makes it easier to flip the chicken over while frying.
• Spoon: A spoon comes in handy when I am mixing ingredients together and also for the final mayonnaise dressing for the burgers.

McDonald’s McCrispy Ingredients & Substitutions

Note: The ingredients in this recipe can serve only 1 person.

For The Chicken

• 1 Chicken Breast Fillet
• 2 Tbsp Plain Flour, Seasoned With Sea Salt And Freshly Ground Black Pepper
• 3 Tbsp Buttermilk
• Half A Bag Of Doritos®, Blitzed To Crumbs In A Food Processor And Mixed With 2 Tsp Ground White Pepper
• 1 Tsp Paprika

For The Black Pepper Mayonnaise

• 2 Tbsp Mayonnaise: If you are out of this, then use Greek yogurt, sour cream or cream cheese instead.
• Half Tsp Mustard Powder
• Tiny Drizzle Of Truffle Oil
• Sea Salt And Freshly Ground Black Pepper

To Finish

• 1 Sesame Bun Split And Toasted: Sesame buns make this more flavorful, but you can also use normal buns, depending on your availability and preference.
• A Couple Of Leaves Of Iceberg Lettuce, Trimmed To Fit The Bun: If I don’t have this, I go for butterhead lettuce or green leaf lettuce and trim it accordingly to fit the bun.

Preparation And Cooking Time

How To Make McDonald’s McCrispy Recipe At Home

Step 1

Start by adding pepper and salt to a bowl of buttermilk.

Step 2

Add your chicken to the bowl and coat it well in the mixture.

Step 3

Now, take another bowl and add flour, salt, and pepper to this.

Step 4

Get your plate of crushed Doritos ready. We are going to dip our buttermilk-coated chicken in the flour mixture and then in the Doritos mixture.

Step 5

Take a pan, place your buns over it, and let it heat. Once done, set it aside.

Step 6

To start frying your chicken pieces, take oil in a pan and start frying your chicken.

Step 7

To prepare the base sauce, mix mayonnaise, pepper, and salt together.

Step 8

Now, take your toasted buns, place the chicken, add lettuce, layer it with mayonnaise dressing.

Step 9

Your McDonald’s McCrispy is ready.

Expert Tips That I Recommend

• For best results, I always ensure that the oil is hot enough. If it is not hot enough, the chicken will get soggy, and the coating might fall off. To determine if the oil is hot enough, drop a little bit of batter in the oil. If you see small bubbles around it and it rises to the top, then it is warm enough for the frying process. You can also look out for bubbles in the pan, which proves that the oil is hot enough.
• I also like to fry my patties at medium-high heat since high heat cooks the chicken on the outside quickly while the inside of the meat remains raw and uncooked.
• After marinating the chicken with the buttermilk, I let it sit for some time. This allows the chicken to be well immersed and absorb all the flavors, making it more delicious.
• After the chicken is cooked, I allow it to rest for some time to cool it. This relaxes the proteins inside the chicken and allows all the juicy stuff to stay in.

FAQs About McDonald’s McCrispy

Nutritional Information Per Serving

With so many calories and sodium, McDonald’s McCrispy is definitely not a healthy option. The mayonnaise dressing and fried chicken patties should be consumed in moderation.

Recipe Variations For Different Diets

• Gluten-Free: Since this recipe involves plain flour, which is not gluten-free, I use gluten-free flour, like almond flour, to coat this McDonald’s Crispy.
• Keto Friendly: To make this recipe keto-friendly, I avoid coating the chicken with flour and season it directly. I also avoid using oil and bake the chicken instead. Further, I opt for low-carb buns, which make the final McDonald’s McCrispy keto-friendly.

How To Store And Reheat This Recipe

Storage

• Countertop: Since this recipe includes chicken, I do not like to leave the chicken out for more than 2 hours. Also, the patties can get really soggy, which is why I prefer storing them in the fridge to prevent contamination.
• Refrigeration: I only keep my McDonald’s McCrispy in the fridge for a day or two. I do this by wrapping it in aluminum foil and reheating it before consumption.
• Freezing: To enjoy my McDonald’s McCrispy, I freeze the chicken patties in airtight bags for about 1-2 months. Whenever I want to enjoy it again, I add the mayo and lettuce on a fresh bun along with the chicken to enjoy it. 

Reheating

• Skillet: I start by heating up a little oil in the pan, then toss the chicken in and toast it until it is heated enough on both sides. Once done, I reheat the buns and toast them for 30 seconds to 1 minute until they are nicely warm enough, and then I assemble the burger.
• Oven: I start by placing the patties on a baking tray and heating them for 5-7 minutes on each side in a preheated oven of 350 degrees.
• Microwave: This is not my first option for reheating because the chicken turns out to be extremely soggy. However, if you are running out of time, you can place the chicken on a microwave-friendly dish, cover it with a lid, and h

What To Serve With This Recipe

Serving this McDonald’s McCrispy with the correct side dishes can make your meal delectable. Have it along with French Fries or Onion Rings, and you could never go wrong with this recipe. Also, add a glass of Coke or a drink of your choice to create the right ambiance to devour this food.

If the above options seem like very fast food to you, you can also enjoy this with a healthy salad on the side. Mashed Potatoes, Potato Wedges, and a bowl of Pasta salad also compliment this McDonald’s McCrispy really well.

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McDonald’s McCrispy Recipe

If you love McDonald’s, then you will love this McDonald’s McCrispy recipe. Stuffed with crispy chicken on the inside, it is crunchy and topped with lettuce and creamy mayo, this McDonald's chicken sandwich is simple yet so flavorful.

Course Copycat Recipes

Cuisine American

Keyword Easy McCrispy, Perfect McDonald’s McCrispy, Traditional McCrispy

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 1

Calories 522kcal

Author Ayashee Chowdhury

Equipment

• Bowls
• Pan
• Tongs
• Spoon

Ingredients

For The Chicken:

• 1 Chicken Breast Fillet
• 2 Tbsp Plain Flour Seasoned With Sea Salt And Freshly Ground Black Pepper
• 3 Tbsp Buttermilk
• Half A Bag Of Doritos® Blitzed To Crumbs In A Food Processor And Mixed With 2 Tsp Ground White Pepper
• 1 Tsp Paprika

For The Black Pepper Mayonnaise:

• 2 Tbsp Mayonnaise
• Half Tsp Mustard Powder
• Tiny Drizzle Of Truffle Oil
• Sea Salt And Freshly Ground Black Pepper

To Finish:

• 1 Sesame Bun Split And Toasted
• Couple Of Leaves Of Iceberg Lettuce Trimmed To Fit The Bun

Get Recipe Ingredients

Instructions

• Start by adding pepper and salt to a bowl of buttermilk.
  
• Add your chicken to the bowl and coat it well in the mixture.
  
• Now, take another bowl and add flour, salt, and pepper to this.
  
• Get your plate of crushed Doritos ready. We are going to dip our buttermilk-coated chicken in the flour mixture and then in the Doritos mixture.
  
• Take a pan, place your buns over it, and let it heat. Once done, set it aside.
  
• To start frying your chicken pieces, take oil in a pan and start frying your chicken.
  
• To prepare the base sauce, mix mayonnaise, pepper, and salt together.
  
• Now, take your toasted buns, place the chicken, add lettuce, layer it with mayonnaise dressing.
  
• Your McDonald’s McCrispy is ready.
  

Notes

• For best results, I always ensure that the oil is hot enough. If it is not hot enough, the chicken will get soggy, and the coating might fall off. To determine if the oil is hot enough, drop a little bit of batter in the oil. If you see small bubbles around it and it rises to the top, then it is warm enough for the frying process. You can also look out for bubbles in the pan, which proves that the oil is hot enough.
• I also like to fry my patties at medium-high heat since high heat cooks the chicken on the outside quickly while the inside of the meat remains raw and uncooked.
• After marinating the chicken with the buttermilk, I let it sit for some time. This allows the chicken to be well immersed and absorb all the flavors, making it more delicious.
• After the chicken is cooked, I allow it to rest for some time to cool it. This relaxes the proteins inside the chicken and allows all the juicy stuff to stay in.

Nutrition

Serving: 1Portion | Calories: 522kcal | Carbohydrates: 35g | Protein: 31g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 567mg | Potassium: 563mg | Fiber: 1g | Sugar: 6g | Vitamin A: 281IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 3mg

More Breakfast Recipes That You Can Try

Conclusion

I know that you are already excited to try this recipe because I was, too, when making it for the first time at home. No, other burgers can beat McDonald’s McCrispy. So give it a try, and let me know how it turns out.

So, try this simple yet tasty McDonald’s McCrispy at home and save yourself from the time and money splurge you would be doing otherwise.

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Our chef whipped up an exact replica of McDonald’s Cajun Sauce in no time, as it took him less than five minutes to perfect it.

Making this sauce is exceptionally easy. All the ingredients can be found in any nearby grocery store. Then, combine everything well to treat yourself to this delectable sauce.

So, let us now get into the details of this spicy and flavorful condiment.

Equipment Required

• Small Bowls: I use small bowls to assemble all the ingredients before starting with the sauce.
• Large Bowl: You will need a large bowl to mix all the ingredients nicely.
• Blender: I use a blender to combine all the ingredients; you can also use a whisk or a spoon to mix the ingredients.
• Airtight Container: While I use an airtight container to store this sauce in the fridge, you can use any jar or container with a lid to ensure the sauce is covered before being refrigerated.

McDonald’s Cajun Sauce Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make one cup.

• ¼ Cup Mayonnaise: You can also substitute sour cream or Greek yogurt for mayo in this recipe.
• 1 Tbsp Dijon Mustard: Spicy brown mustard, stone-ground mustard or yellow mustard can also be used in this recipe.
• ½ Tsp Cayenne Pepper: If you don’t have cayenne pepper, you can also use jalapeno powder or paprika.
• ¼ Tsp Garlic Powder: Granulated garlic can be substituted instead of garlic powder in this sauce.
• ¼ Tsp Onion Powder 
• 1 Tbsp Ketchup 
• 1 Tbsp Hot Sauce: You can also use chili powder or, gochujang, or Tabasco as a substitute.
• ½ Tsp Nutritional Yeast: You can use vegetable bouillon powder or miso paste as an alternative option in this recipe.
• 1 Tbsp Honey: I have tried this sauce using maple syrup instead of honey, and it tastes amazing. You can also use light corn syrup or golden syrup as an alternative.
• Salt and Pepper, To Taste

Preparation And Cooking Time

How To Make McDonald’s Cajun Sauce At Home

Step 1

Add mayonnaise, onion powder, and garlic powder in a large bowl.

Step 2

Then add Dijon mustard and hot sauce to the bowl.

Step 3

Next, add black pepper and cayenne pepper to the bowl.

Step 4

Now add nutritional yeast and ketchup to the bowl.

Step 5

Add honey and salt and mix all the ingredients until well combined. Store the sauce in an airtight container or a jar with a lid and refrigerate it.

Step 6

Your McDonald’s Cajun Sauce is ready.

Expert Tips That I Recommend

• I always use fresh and quality ingredients while making this sauce as they enhance the flavor of the sauce.
• This sauce contains quite a number of spices. Therefore, you can adjust its flavors according to your taste and preferences. For instance, I like this sauce to be a little sweeter, so I add extra honey.
• I generally make this sauce a day before and let it rest in my refrigerator overnight. This resting time allows the sauce flavors to meld together and develop a richer taste.
• You can also experiment with the ingredients to make this sauce more flavorful. For instance, I add a splash of lemon juice to give it a slight pinch of tanginess.
• I also love adding freshness to this sauce with fresh herbs like parsley, thyme, rosemary, etc.

FAQs About McDonald’s Cajun Sauce

Nutritional Information Per Serving

This simple and easy-to-make Cajun sauce is not healthy to eat on a daily basis, as it is rich in calories and saturated fat.

This Cajun sauce recipe is suitable for people following a gluten-free, sugar-free, and a dairy-free diet.

Recipe Variations For Different Diets

• Vegan Diet: Mayonnaise is the only ingredient that can hinder people from following a vegan diet. So, if you are following this diet, you can replace mayonnaise with vegan mayonnaise or Greek yogurt.
• Keto-Friendly Diet: The only ingredient used in this recipe that comes in the way of a keto diet is ketchup. I generally use tomato puree instead of ketchup in this recipe to make this sauce suitable for a keto-diet
• Sodium-Free Diet: People following a sodium-free diet can use Nu-salt instead of regular salt to make this sauce.

Storing This Recipe

Refrigerator: I generally keep the leftover Cajun sauce in an airtight container, where it can last for about two weeks. Since this sauce is mayonnaise-based, it cannot be frozen, as its texture will spoil when frozen.

What To Serve With This Recipe

I love having this Cajun sauce with Fries, Mozzarella Sticks, and Crispy Chicken Tenders. However, this sauce is so versatile that it doesn’t have to be limited to just being a dip.

Printable Version

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McDonald’s Cajun Sauce Recipe

McDonald's Cajun Sauce is a flavorful dipping sauce with a bold blend of spices, offering a tangy and slightly spicy kick. It is even perfect for pairing with chicken nuggets, fries, or any of your favorite menu items for a deliciously zesty taste

Course Copycat Recipes

Cuisine American

Keyword Easy Cajun Sauce, Perfect McDonald’s Cajun Sauce, Traditional McDonald’s Cajun Sauce

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 481kcal

Author Poonam

Equipment

• Small Bowls
• Large Bowl
• Blender
• Airtight Container

Ingredients

• ¼ Cup Mayonnaise
• 1 Tbsp Dijon Mustard
• ½ Tsp Cayenne Pepper
• ¼ Tsp Garlic Powder
• ¼ Tsp Onion Powder
• 1 Tbsp Ketchup
• 1 Tbsp Hot Sauce
• ½ Tsp Nutritional Yeast
• 1 Tbsp Honey
• Salt and Pepper To Taste

Get Recipe Ingredients

Instructions

• Add mayonnaise, onion powder, and garlic powder in a large bowl.
  
• Then add Dijon mustard and hot sauce to the bowl.
  
• Next, add black pepper and cayenne pepper to the bowl.
  
• Now add nutritional yeast and ketchup to the bowl.
  
• Add honey and salt and mix all the ingredients until well combined. Store the sauce in an airtight container or a jar with a lid and refrigerate it.
  
• Your McDonald's Cajun Sauce is ready.
  

Notes

• I always use fresh and quality ingredients while making this sauce as they enhance the flavor of the sauce.
• This sauce contains quite a number of spices. Therefore, you can adjust its flavors according to your taste and preferences. For instance, I like this sauce to be a little sweeter, so I add extra honey.
• I generally make this sauce a day before and let it rest in my refrigerator overnight. This resting time allows the sauce flavors to meld together and develop a richer taste.
• You can also experiment with the ingredients to make this sauce more flavorful. For instance, I add a splash of lemon juice to give it a slight pinch of tanginess.
• I also love adding freshness to this sauce with fresh herbs like parsley, thyme, rosemary, etc.

Nutrition

Serving: 1Cup | Calories: 481kcal | Carbohydrates: 25g | Protein: 2g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 1002mg | Potassium: 160mg | Fiber: 1g | Sugar: 21g | Vitamin A: 561IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg

More McDonald’s Recipes That You Can Try

Conclusion

This McDonald’s Cajun sauce recipe is simple and easy to make yet packed with flavors. It is such a versatile sauce that it can be used as a dip, spread, or salad dressing.

Follow the above-given recipe along with some tips and tricks to recreate the exact copycat version of McDonald’s Cajun sauce.

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If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

One more reason to try this recipe at home for me was that McDonald’s discontinued this dessert from its menu during the pandemic. Anyway, making a yogurt parfait is no rocket science. But it does require the use of the right ingredients and perfect techniques to layer them to make a perfect parfait.

After trying this recipe several times, I found out that this delightful dessert requires the use of only four ingredients, to be precise. This recipe is so simple and easy that even my 5-year-old son can make it for himself. 

Moreover, it can be made ahead of time and is perfect for those hectic mornings when you need a quick breakfast fix. So, take note of this healthy, low-fat parfait recipe that you can enjoy anytime at home.

Equipments Required 

• Small Bowls: I use small bowls to assemble all the ingredients before starting to layer the parfait.
• Sharp Knife: A sharp knife helps to slice the strawberries.
• Chopping Board: I like to slice the strawberries neatly with a knife on a wooden wooden board.
• Parfait Glass: You will need 4 parfait glasses to make 4 servings as per this recipe. However, you can also use medium-sized glass bowls or any tall glass to prepare the parfait.

McDonald’s Yogurt And Parfait Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make four servings. You can adjust the quantities as per your preference.

• 4 Cups Vanilla Low-Fat Yogurt: While McDonald’s uses Dannon brand yogurt to make this parfait, I usually prefer Yoplait. However, you can substitute Greek yogurt as well.
• 10 oz Frozen Strawberries, With Added Sugar (sliced and thawed): You can also substitute fresh strawberries, kiwi, or rhubarb.
• ⅓ Cup Frozen Blueberries (thawed): Blackberries or raspberries can also be used as an alternative option in this recipe.
• ½ Cup Granola: Dried fruits, nuts, oats, or chia seeds can be substituted for granola in this recipe.

Preparation And Cooking Time

How To Make McDonald’s Yogurt And Parfait At Home

Step 1

Pour ½ cups of yogurt into the bottom of a parfait glass. Then, add ½ cups of strawberries and 1 tablespoon of blueberries on top of the yogurt.

Step 2

Pour another ½ cup of yogurt over the fruits into the glass.

Step 3

Top off with a sprinkle of granola.

Step 4

Repeat steps 1 and 2 for the next 3 servings. Garnish with a strawberry slice, and enjoy.

Expert Tips That I Recommend

• Since this parfait recipe uses only a handful of ingredients, I ensure that all the ingredients are of high quality.
• Always select a yogurt brand with good quality and a thicker texture.
• While McDonald’s uses frozen fruits to make this parfait, I prefer fresh ones.
• Feel free to experiment with the fruits in this recipe. You can use bananas, kiwis, grapes, and pomegranates as variations and according to your taste and liking.
• In addition to fruits, you can add nuts like walnuts, almonds, or seeds like chia seeds to enhance the crunch and make the parfait more nutritious.
• Sometimes, I generally toast the granola before layering it to get that nice crunch in the parfait.
• If you feel the need to add some sweetness to the parfait, you can drizzle maple syrup.

FAQs About McDonald’s Yogurt And Parfait

Nutritional Information Per Serving

McDonald’s Yogurt And Parfait is a healthy dessert to consume in moderation . You can have it whenever you crave something sweet and also try different variations.

This recipe is suitable for people following a vegetarian, gluten-free, keto-friendly, and sodium-free diet.

Recipe Variations For Different Diets

• Vegan Diet: People following a vegan diet can use Greek yogurt, coconut, cashew, or almond cream instead of yogurt and make this recipe completely suitable for their diet.

Storing This Recipe

• Refrigerator: I usually layer the yogurt parfait in a glass jar with a lid and store it in the refrigerator, which lasts about 3 to 5 days. Also, the fresher the fruits you use, the longer your parfait will last.
• Freezer: When I want to freeze the yogurt, I apply the same method of layering it in a glass jar with a lid. I skip the last step of topping the parfait with granola while freezing it, as it can turn soggy.

What To Serve With This Recipe

McDonald’s yogurt parfait is a grab-and-go food item that doesn’t require any company. However, I like to have it with my French Toast, fresh fruits, Cinnamon Fried Apples, Raspberry Compote, Chocolate Fudge, Waffles, etc.

Printable Version

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McDonald’s Yogurt And Parfait Recipe

McDonald's Yogurt and Parfait is a refreshing and healthy treat layered with creamy yogurt, fresh fruit, and crunchy granola. Perfect for a light breakfast, snack, or dessert, this delightful parfait offers a balanced combination of sweetness and texture.

Course Copycat Recipes

Cuisine American

Keyword Easy McDonald’s Yogurt And parfait, Flavorful McDonald’s Yogurt And Parfait, McDonald’s Yogurt And Parfait, Yogurt Parfait

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 562kcal

Author Poonam

Equipment

• Small Bowls
• Sharp Knife
• Chopping Board
• Parfait Glass

Ingredients

• 4 Cups Vanilla Low Fat Yogurt
• 10 oz Frozen Strawberries With Added Sugar (sliced and thawed)
• ⅓ Cup Frozen Blueberries thawed
• ½ Cup Granola

Get Recipe Ingredients

Instructions

• Pour ½ cups of yogurt into the bottom of a parfait glass. Then, add ½ cups of strawberries and 1 tablespoon of blueberries on top of the yogurt.
  
• Pour another ½ cup of yogurt over the fruits into the glass.
  
• Top off with a sprinkle of granola.
  
• Repeat steps 1 and 2 for the next 3 servings. Garnish with a strawberry slice, and enjoy.
  

Notes

• Since this parfait recipe uses only a handful of ingredients, I ensure that all the ingredients are of high quality.
• Always select a yogurt brand with good quality and a thicker texture.
• While McDonald’s uses frozen fruits to make this parfait, I prefer fresh ones.
• Feel free to experiment with the fruits in this recipe. You can use bananas, kiwis, grapes, and pomegranates as variations and according to your taste and liking.
• In addition to fruits, you can add nuts like walnuts, almonds, or seeds like chia seeds to enhance the crunch and make the parfait more nutritious.
• Sometimes, I generally toast the granola before layering it to get that nice crunch in the parfait.
• If you feel the need to add some sweetness to the parfait, you can drizzle maple syrup.

Nutrition

Calories: 562kcal | Carbohydrates: 109g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 167mg | Potassium: 1550mg | Fiber: 9g | Sugar: 86g | Vitamin A: 112IU | Vitamin C: 869mg | Calcium: 448mg | Iron: 16mg

More McDonald’s Recipes That You Can Try

Conclusion

From adults to children, it makes for a perfect grab-and-go breakfast for everyone. The ingredients are easy to find, and the recipe is easy to follow, so you can give this parfait a good shot at home.

So, while you enjoy this healthy dessert, do not forget to leave your experience and tweaks with it in our comment section below.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.