If you love McDonald’s, then you will love this McDonald’s McCrispy recipe. Stuffed with crispy chicken on the inside, it is crunchy and topped with lettuce and creamy mayo, this McDonald’s chicken sandwich is simple yet so flavorful.
McDonald’s fans like me know that this McDonald’s McCrispy was ready to overtake every burger chain.
That’s because this Southern-style fried chicken, with its crispy and juicy nature, calls for perfection. It is so tender yet so crunchy that it makes you yearn for more.
Due to its popularity, many other burger chains around America tried to copy it. But as a proud McDonald’s fan, I have to admit that none of them hit the same mark.
I could copy the iconic McDonald’s McCrispy recipe at home with simple ingredients by using only two pieces of kitchen equipment.
So, if you want to enjoy an affordable burger at home that tastes like McDonald’s without actually spending on it, then this is your chance. Follow me with the steps and make way for a delicious meal.
Equipment Required
- Bowls: I assemble my bowls to keep and mix the ingredients well.
- Pan: To heat up the sesame buns and fry the chicken, I use a pan.
- Tongs: Using tongs makes it easier to flip the chicken over while frying.
- Spoon: A spoon comes in handy when I am mixing ingredients together and also for the final mayonnaise dressing for the burgers.
McDonald’s McCrispy Ingredients & Substitutions
Note: The ingredients in this recipe can serve only 1 person.
For The Chicken
- 1 Chicken Breast Fillet
- 2 Tbsp Plain Flour, Seasoned With Sea Salt And Freshly Ground Black Pepper
- 3 Tbsp Buttermilk
- Half A Bag Of Doritos®, Blitzed To Crumbs In A Food Processor And Mixed With 2 Tsp Ground White Pepper
- 1 Tsp Paprika
For The Black Pepper Mayonnaise
- 2 Tbsp Mayonnaise: If you are out of this, then use Greek yogurt, sour cream or cream cheese instead.
- Half Tsp Mustard Powder
- Tiny Drizzle Of Truffle Oil
- Sea Salt And Freshly Ground Black Pepper
To Finish
- 1 Sesame Bun Split And Toasted: Sesame buns make this more flavorful, but you can also use normal buns, depending on your availability and preference.
- A Couple Of Leaves Of Iceberg Lettuce, Trimmed To Fit The Bun: If I don’t have this, I go for butterhead lettuce or green leaf lettuce and trim it accordingly to fit the bun.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 Minutes |
How To Make McDonald’s McCrispy Recipe At Home
Step 1
Start by adding pepper and salt to a bowl of buttermilk.
Step 2
Add your chicken to the bowl and coat it well in the mixture.
Step 3
Now, take another bowl and add flour, salt, and pepper to this.
Step 4
Get your plate of crushed Doritos ready. We are going to dip our buttermilk-coated chicken in the flour mixture and then in the Doritos mixture.
Step 5
Take a pan, place your buns over it, and let it heat. Once done, set it aside.
Step 6
To start frying your chicken pieces, take oil in a pan and start frying your chicken.
Step 7
To prepare the base sauce, mix mayonnaise, pepper, and salt together.
Step 8
Now, take your toasted buns, place the chicken, add lettuce, layer it with mayonnaise dressing.
Step 9
Your McDonald’s McCrispy is ready.
Expert Tips That I Recommend
- For best results, I always ensure that the oil is hot enough. If it is not hot enough, the chicken will get soggy, and the coating might fall off. To determine if the oil is hot enough, drop a little bit of batter in the oil. If you see small bubbles around it and it rises to the top, then it is warm enough for the frying process. You can also look out for bubbles in the pan, which proves that the oil is hot enough.
- I also like to fry my patties at medium-high heat since high heat cooks the chicken on the outside quickly while the inside of the meat remains raw and uncooked.
- After marinating the chicken with the buttermilk, I let it sit for some time. This allows the chicken to be well immersed and absorb all the flavors, making it more delicious.
- After the chicken is cooked, I allow it to rest for some time to cool it. This relaxes the proteins inside the chicken and allows all the juicy stuff to stay in.
FAQs About McDonald’s McCrispy
Nutritional Information Per Serving
With so many calories and sodium, McDonald’s McCrispy is definitely not a healthy option. The mayonnaise dressing and fried chicken patties should be consumed in moderation.
| Calories | 522 kcal |
| carbohydrates | 35 g |
| Protein | 31 g |
| Fat | 27 g |
| Saturated Fat | 5 g |
| Polyunsaturated fat | 14 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.1 g |
| Cholesterol | 89 mg |
| Sodium | 567 mg |
| Potassium | 563 mg |
| Fiber | 1 g |
| Sugar | 6 g |
| Vitamin A | 281 IU |
| Vitamin C | 8 mg |
| Calcium | 123 mg |
| Iron | 3 mg |
Recipe Variations For Different Diets
- Gluten-Free: Since this recipe involves plain flour, which is not gluten-free, I use gluten-free flour, like almond flour, to coat this McDonald’s Crispy.
- Keto Friendly: To make this recipe keto-friendly, I avoid coating the chicken with flour and season it directly. I also avoid using oil and bake the chicken instead. Further, I opt for low-carb buns, which make the final McDonald’s McCrispy keto-friendly.
How To Store And Reheat This Recipe
Storage
- Countertop: Since this recipe includes chicken, I do not like to leave the chicken out for more than 2 hours. Also, the patties can get really soggy, which is why I prefer storing them in the fridge to prevent contamination.
- Refrigeration: I only keep my McDonald’s McCrispy in the fridge for a day or two. I do this by wrapping it in aluminum foil and reheating it before consumption.
- Freezing: To enjoy my McDonald’s McCrispy, I freeze the chicken patties in airtight bags for about 1-2 months. Whenever I want to enjoy it again, I add the mayo and lettuce on a fresh bun along with the chicken to enjoy it.
Reheating
- Skillet: I start by heating up a little oil in the pan, then toss the chicken in and toast it until it is heated enough on both sides. Once done, I reheat the buns and toast them for 30 seconds to 1 minute until they are nicely warm enough, and then I assemble the burger.
- Oven: I start by placing the patties on a baking tray and heating them for 5-7 minutes on each side in a preheated oven of 350 degrees.
- Microwave: This is not my first option for reheating because the chicken turns out to be extremely soggy. However, if you are running out of time, you can place the chicken on a microwave-friendly dish, cover it with a lid, and h
What To Serve With This Recipe
Serving this McDonald’s McCrispy with the correct side dishes can make your meal delectable. Have it along with French Fries or Onion Rings, and you could never go wrong with this recipe. Also, add a glass of Coke or a drink of your choice to create the right ambiance to devour this food.
If the above options seem like very fast food to you, you can also enjoy this with a healthy salad on the side. Mashed Potatoes, Potato Wedges, and a bowl of Pasta salad also compliment this McDonald’s McCrispy really well.
Printable Version
McDonald’s McCrispy Recipe
Ingredients
For The Chicken:
- 1 Chicken Breast Fillet
- 2 Tbsp Plain Flour Seasoned With Sea Salt And Freshly Ground Black Pepper
- 3 Tbsp Buttermilk
- Half A Bag Of Doritos® Blitzed To Crumbs In A Food Processor And Mixed With 2 Tsp Ground White Pepper
- 1 Tsp Paprika
For The Black Pepper Mayonnaise:
- 2 Tbsp Mayonnaise
- Half Tsp Mustard Powder
- Tiny Drizzle Of Truffle Oil
- Sea Salt And Freshly Ground Black Pepper
To Finish:
- 1 Sesame Bun Split And Toasted
- Couple Of Leaves Of Iceberg Lettuce Trimmed To Fit The Bun
Equipment
- Bowls
- Pan
- Tongs
- Spoon
Instructions
- Start by adding pepper and salt to a bowl of buttermilk.
- Add your chicken to the bowl and coat it well in the mixture.
- Now, take another bowl and add flour, salt, and pepper to this.
- Get your plate of crushed Doritos ready. We are going to dip our buttermilk-coated chicken in the flour mixture and then in the Doritos mixture.
- Take a pan, place your buns over it, and let it heat. Once done, set it aside.
- To start frying your chicken pieces, take oil in a pan and start frying your chicken.
- To prepare the base sauce, mix mayonnaise, pepper, and salt together.
- Now, take your toasted buns, place the chicken, add lettuce, layer it with mayonnaise dressing.
- Your McDonald’s McCrispy is ready.
Notes
- For best results, I always ensure that the oil is hot enough. If it is not hot enough, the chicken will get soggy, and the coating might fall off. To determine if the oil is hot enough, drop a little bit of batter in the oil. If you see small bubbles around it and it rises to the top, then it is warm enough for the frying process. You can also look out for bubbles in the pan, which proves that the oil is hot enough.
- I also like to fry my patties at medium-high heat since high heat cooks the chicken on the outside quickly while the inside of the meat remains raw and uncooked.
- After marinating the chicken with the buttermilk, I let it sit for some time. This allows the chicken to be well immersed and absorb all the flavors, making it more delicious.
- After the chicken is cooked, I allow it to rest for some time to cool it. This relaxes the proteins inside the chicken and allows all the juicy stuff to stay in.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Breakfast Recipes That You Can Try
Conclusion
I know that you are already excited to try this recipe because I was, too, when making it for the first time at home. No, other burgers can beat McDonald’s McCrispy. So give it a try, and let me know how it turns out.
So, try this simple yet tasty McDonald’s McCrispy at home and save yourself from the time and money splurge you would be doing otherwise.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
