If you are familiar with rice and chicken casserole recipes, then this recipe will be a breeze for you. Following a similar process, there are a few tweaks that you need to make in order to elevate the flavors in this dish.

This recipe is made with Indian spices, so you know it is going to be full of flavor. The cooking process might be a bit lengthy, but one bite of it will prove the entire process to be worth it.

Although Chef John Chicken Rice is a substantial dish, you can also treat yourself to it. It is a meal-prep-friendly dish, so you can enjoy it over the weekends as much as you want.

Equipment Required

• Pot: To make the rice, I am using a pot.
• Baking Dish: For baking everything together, I am using a baking dish.
• Oven: Chef John Chicken Rice is a baked rice dish, so I have preheated my oven.
• Fork: To determine if the rice is cooked or not, I am using a fork, but you can also use a spoon or knife.

Chef John Chicken Rice Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the quantities for more or fewer servings.

For The Exotic Marinade:

• ⅓ Cup Plain Yogurt
• 1 Medium Lime, Zested And Juiced
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Ground Paprika
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Ground Coriander
• ¼ Teaspoon Cayenne Pepper
• ¼ Teaspoon Ground White Pepper: When I don’t have ground white pepper, I use ground black pepper.
• ¼ Teaspoon Ground Cardamom
• ¼ Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Allspice
• 1 (2 To 3 Pound) Whole Chicken, Cut Into 8 Pieces

For The Rice:

• 1 Pinch Saffron
• 2 ¼ Cups Chicken Broth, Divided
• 2 Tablespoons Unsalted Butter
• 1 Teaspoon Kosher Salt
• 1 ½ Cups Basmati Rice: You can also use other kinds of long-grain rice, like jasmine rice.
• 1 Drizzle Olive Oil
• Salt To Taste

For The Garlic Yogurt Sauce (Optional):

• ½ Cup Plain Yogurt: You can also use full-fat yogurt to make this creamier.
• 2 Cloves Garlic, Crushed
• 2 Tablespoons Thinly Sliced Green Onions
• 2 Tablespoons Finely Chopped Mint
• 2 Tablespoons Finely Chopped Cilantro
• Salt To Taste
• 1 Tablespoon Water, Or As Needed

Preparation And Cooking Time

How To Make Chef John Chicken Rice At Home

Step 1

Start by making the marinade first. To do this, add yoghurt in a bowl along with lime zest and juice, kosher salt, ground  paprika, ground cumin, ground coriander, ground pepper, and ground white pepper. Follow it up with ground cardamon and ground cinnamon too.

Step 2

Now, add the chicken pieces to the marinade and add in allspice too.

Step 3

For the rice, add a pinch of saffron to the chicken broth.

Step 4

Now, in a pan, add butter and kosher salt. Follow it up with chicken broth and olive oil.

Step 5

After mixing it properly, add the basmati rice to the pan.

Step 6

Cook the rice halfway through. Once done, add it to a baking pan.

Step 7

Now, layer the chicken on top of it. Add oil and salt for flavour too.

Step 8

Finally, add it to a preheated oven at 425 degrees C and heat it for 45 minutes.

Step 9

Start preparing the garlic sauce by adding yoghurt to a bowl. Now add crushed garlic, green onions, mint, cilantro, salt, and water as needed.

Step 10

Once the dish is baked, drizzle the sauce on top and serve.

Expert Tips That I Recommend

• While making this recipe, I always use dry chicken. Wet chicken will not be marinated properly; hence, it will compromise the flavors of the dish.
• Another tip is to avoid using short-grain rice for this recipe. Short-grain rice results in sticky, clumpy rice, which is not favorable for this recipe.
• When cutting the chicken, I try to cut it into equal sizes. If not, the baking time will be altered, which can result in a combination of raw and overcooked chicken.
• To boost the flavors, I like to leave my marinated chicken in the refrigerator for 2 hours. You can also leave it overnight for best results.
• If you are thinking of using regular water to make the rice, then don’t. Chicken broth adds a good taste to the rice, which regular water won’t.
• Layering smartly for this dish is key. You should always add rice at the bottom, then chicken on top for everything to be cooked properly.
• If you enjoy rice and chicken casserole recipes, then you can also layer this recipe with cheese in the last 5 minutes of baking. Also, garnish it with parsley or chives for a boost of flavors.

FAQs About Chef John Chicken Rice Recipe

Nutritional Information Per Serving

Since Chef John Chicken Rice is a heavy dish, it is quite obvious that it is unhealthy to consume regularly. Consisting of chicken and rice, it is high in calories, which is why people should have this in moderation. To get more insights on this recipe, take a look at the chart below:

However, we cannot overlook the fact that it is soy-free, nut-free, and gluten-free. So, people who follow such diets can enjoy this dish without any hesitation. But, this has chicken and yogurt in it, so vegan, vegetarian, and dairy-free diet followers need to make some modifications to the recipe.

Recipe Variations For Different Diets

• Dairy-Free: When my friends who follow a dairy-free diet request me to make this, I consider making some changes to the recipe. Instead of using regular yogurt, I use coconut, oat, or almond yogurt to make it dairy-free.

Storing & Reheating This Recipe

Storing

• Counter Top: Chef John Chicken Rice takes a lot of time to cook, so I do not risk spoilage. After 2 hours, I transferred it to the refrigerator to keep it safe.
• Refrigeration: I have observed that Chef John Chicken Rice stays fresh in the refrigerator for up to 2 days. However, the key is to lock it in airtight containers to prevent moisture leakage.
• Freezing: If you want to store Chef John Chicken Rice for more than 2 days, then you can consider freezing it. Before freezing, I let it cool down, then I add it to freezer-friendly bags, which keeps it fresh for 1-2 months.

Reheating

• Oven: To avoid any mess, I like to reheat Chef John Chicken Rice in a preheated oven at 350 degrees F. I add the leftovers to a baking dish and cover it with aluminum foil. Then, I bake it for 10-15 minutes, depending on the quantity, until it is warm enough.
• Microwave: For reheating a small portion of Chef John Chicken Rice for myself, I use a microwave. I add the leftovers to a microwave-friendly dish and cover it with foil. Then, I heat it at medium heat for 30-60 seconds until it is heated properly.

What To Serve With This Recipe

Although Chef John Chicken Rice is quite filling on its own, here are some sides that you can serve with it. A bowl of simple Salad or roasted greens never fails to impress me.

If you love chicken, then you can have it with Grilled Chicken or chicken thighs. Vegetarians can also try it out with vegetarian Chili.

For sauce options, you can also have this with a Vegan Lemon Sauce recipe.

Printable Version

Print

Chef John Chicken Rice

Enjoy the fluffiest rice with tender and juicy chicken with this Chef John Chicken Rice. Seasoned with Indian spices along with marinated chicken, this baked recipe is going to be your favorite way of enjoying a meal together.

Course American

Cuisine American

Keyword chef John chicken rice, easy chef john chicken rice

Prep Time 30 minutes minutes

Cook Time 1 hour hour

4 hours hours 10 minutes minutes

Total Time 5 hours hours 40 minutes minutes

Servings 4

Calories 362kcal

Author Yamini Rathore

Equipment

• Pot
• Baking Dish
• Oven
• Fork

Ingredients

For The Exotic Marinade:

• ⅓ Cup ​Plain Yogurt
• 1 Medium Lime Zested And Juiced
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Ground Paprika
• 1 Teaspoon Ground Cumin
• ½ Teaspoon Ground Coriander
• ¼ Teaspoon Cayenne Pepper
• ¼ Teaspoon Ground White Pepper
• ¼ Teaspoon Ground Cardamom
• ¼ Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Allspice
• 1 2 To 3 Pound Whole Chicken, Cut Into 8 Pieces

For The Rice:

• 1 Pinch Saffron
• 2 ¼ Cups Chicken Broth Divided
• 2 Tablespoons Unsalted Butter
• 1 Teaspoon Kosher Salt
• 1 ½ Cups Basmati Rice
• 1 Drizzle Olive Oil
• Salt To Taste

For The Garlic Yogurt Sauce:

• ½ Cup Plain Yogurt:
• 2 Cloves Garlic Crushed
• 2 Tablespoons Thinly Sliced Green Onions
• 2 Tablespoons Finely Chopped Mint
• 2 Tablespoons Finely Chopped Cilantro
• Salt To Taste
• 1 Tablespoon Water Or As Needed

Get Recipe Ingredients

Instructions

• Start by making the marinade first. To do this, add yoghurt in a bowl along with lime zest and juice, kosher salt, ground  paprika, ground cumin, ground coriander, ground pepper, and ground white pepper. Follow it up with ground cardamon and ground cinnamon too.
  
• Now, add the chicken pieces to the marinade and add in allspice too.
  
• For the rice, add a pinch of saffron to the chicken broth.
  
• Now, in a pan, add butter and kosher salt. Follow it up with chicken broth and olive oil.
  
• After mixing it properly, add the basmati rice to the pan.
  
• Cook the rice halfway through. Once done, add it to a baking pan.
  
• Now, layer the chicken on top of it. Add oil and salt for flavour too.
  
• Finally, add it to a preheated oven at 425 degrees C and heat it for 45 minutes.
  
• Start preparing the garlic sauce by adding yoghurt to a bowl. Now add crushed garlic, green onions, mint, cilantro, salt, and water as needed.
  
• Once the dish is baked, drizzle the sauce on top and serve.
  

Notes

• While making this recipe, I always use dry chicken. Wet chicken will not be marinated properly; hence, it will compromise the flavors of the dish.
• Another tip is to avoid using short-grain rice for this recipe. Short-grain rice results in sticky, clumpy rice, which is not favorable for this recipe.
• When cutting the chicken, I try to cut it into equal sizes. If not, the baking time will be altered, which can result in a combination of raw and overcooked chicken.
• To boost the flavors, I like to leave my marinated chicken in the refrigerator for 2 hours. You can also leave it overnight for best results.
• If you are thinking of using regular water to make the rice, then don’t. Chicken broth adds a good taste to the rice, which regular water won’t.
• Layering smartly for this dish is key. You should always add rice at the bottom, then chicken on top for everything to be cooked properly.
• If you enjoy rice and chicken casserole recipes, then you can also layer this recipe with cheese in the last 5 minutes of baking. Also, garnish it with parsley or chives for a boost of flavors.

Nutrition

Serving: 4portions | Calories: 362kcal | Carbohydrates: 32g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 1126mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4mg | Calcium: 72mg | Iron: 2mg

More Recipes That You Can Try

Conclusion

Chef John Chicken Rice is a belly-warming dish that is loved by everyone. It is filling, made in one pan, and makes for a quick dinner or lunch.

Anytime I am overwhelmed about what to feed guests, I always rely on this recipe. Now that you have found it, you can try it as well and let me know what you think about it. Don’t forget to share your experiences so that others feel encouraged as well to try out this recipe.

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I remember watching a Gordon Ramsay video on YouTube in which he challenged himself to make fish and chips in just 10 minutes. In the same video, he made a quick Tartar Sauce, and I was quite amazed at the ingredients he used. 

That is when I decided to make it and give it a try. I loved it so much that it is always in my refrigerator. I prefer making it fresh as it really tastes rich. But then there are days when I know that I may not have even a minute, so I make sure to make it ahead of time. 

So, what are you waiting for? Get the ingredients immediately and make some creamy and tangy sauce for yourself. If you want, you can adjust the flavors by adding or switching ingredients as you like. For me, the original recipe provides the ultimate satisfaction. 

Equipment Required

• Bowl: Take a good bowl to mix all the ingredients together smoothly. 
• Spoon: To make sure that you combine everything nicely, use a spoon to fold the ingredients. 
• Knife: Make sure to use a good knife to chop the ingredients finely. 
• Chopping Board: A chopping board will come in handy to chop the ingredients uniformly.

Gordon Ramsay Tartar Sauce Ingredients & Substitutions

Note: This recipe is big enough to serve two portions of Tartar Sauce. If you want to make more or less, you must adjust the recipe accordingly. 

• Gherkins: If you don’t have Gherkins, use sweet or dill relish, as they will add a similar flavor to the sauce.
• Creme Fraiche: Plain yogurt or Greek yogurt will work fine if you don’t have Creme Fraiche. Just be sure to look out for the tanginess. 
• Mayonnaise: You can use silken tofu if you don’t want to use mayonnaise. 
• Shallot: Chives or scallions have quite similar notes, which you can use instead of shallots. 
• Lemon Juice: Lemon juice is added to bring the tangy notes. If you want then you can even use white wine vinegar. 
• Hot Sauce 

Preparation And Cooking Time

How To Make Gordon Ramsay Tartar Sauce At Home

Step 1

Start by adding creme fraiche to a bowl with mayonnaise in it.

Step 2

Then, go in with chopped gherkins and shallots.

Step 3

Now, add lemon juice and hot sauce to the bowl.

Step 4

Finally, mix them all properly and serve it right away. 

Expert Tips That I Recommend

• Make sure to chop the shallots super finely so it blends well with the mayonnaise. 
• I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
• Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
• Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest. 

FAQs About Gordon Ramsay Tartar Sauce

Nutritional Information Per Serving

Well, the Gordon Ramsay Tartar Sauce is quite delicious. However, it is a little high on calories and sodium content which can be a little concerning. Just for your reference, I have provided the complete nutritional information of the sauce.

Moreover, you can make this Tartar Sauce according to your dietary preferences by adjusting the ingredients. Having said that, I would suggest you to consume the sauce in moderation.

Recipe Variations For Different Diets

• Vegan: Well, you can switch to a vegan version by using vegan mayonnaise. Moreover, go for dill pickles to add flavors. 
• Keto Friendly: Go for low fat and low carb mayo to make it keto friendly. Also, instead of Gerghins, try adding dill pickles and sea salt. 

Storing This Recipe

• Refrigerator: Take an air tight container and store the Tartar Sauce in the same. Put the container in the refrigerator and you can store it for around a week. 
• Freezer: If you want to store the sauce for a month then put the container in the freezer. Just use a freezer safe container. Also, before using it, move the container to the refrigerator for the thawing process.  

What To Serve With This Recipe

Tartar Sauce has an amazing taste profile and it really makes a great dipping sauce or you can even add it in recipes to add a nice creamy note. For instance, pair it with your Salty Fries. You can even make some Fish And Chips as Tartar Sauce perfectly goes with the same.

I also make some extra and add it in my Burgers and Sandwiches. Tartar Sauce also goes perfectly with salads like Cobb Salad or Wendy’s Taco Salad.

Printable Version

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Gordon Ramsay Tartar Sauce Recipe

Gordon Ramsay Tartar Sauce is super creamy and perfect to pair with your appetizers. This recipe comes together within a few minutes and within a blink of your eyes, you can enjoy tangy and zesty notes of the same.

Course Chef’s Delight

Cuisine American

Keyword Gordon Ramsay Tartar Sauce

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 98kcal

Author Neha Singh

Equipment

• Bowl
• Knife
• Spoon
• Chopping Board

Ingredients

• 1 Tablespoon of Gherkins chopped
• 50 Grams Creme Fraiche
• 200 Grams Mayonnaise
• ¾ Shallot Diced
• Lemon Juice about 1 Teaspoon
• Hot Sauce Optional

Get Recipe Ingredients

Instructions

• Start by adding creme fraiche to a bowl with mayonnaise in it.
  
• Then, go in with chopped gherkins and shallots.
  
• Now, add lemon juice and hot sauce to the bowl.
  
• Finally, mix them all properly and serve it right away.
  

Notes

• Make sure to chop the shallots super finely so it blends well with the mayonnaise. 
• I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
• Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
• Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest. 

Nutrition

Serving: 2 Servings | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 216mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg

More Sauce Recipes That You Can Try

Conclusion

Tartar Sauce has become my go-to sauce, and I really love the creamy and tangy notes. Usually, I make it in a batch, store it in the freezer, and use it whenever I want to. Usually, I try to follow the exact recipe, and trust me, once you try it, you will be super addicted.

Just in case you don’t have all the ingredients, feel free to use substitutes and adjust them according to your taste palettes. Let me know if you give this recipe a try, and share your experience in the comment box.

Let’s Connect

Follow Us On Our Social Media Platforms

You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

So, what exactly is goulash? Goulash is a popular Hungarian meal, thicker than soup but not as dense as a stew. It is filled with slow-simmering veggies and beef. While many people confuse this as a stew, it is not because goulash has tons of spices in it, which traditional stews do not.

One of the reasons I love Bobby Flay’s Goulash recipe is that he uses very few spices. However, these spices hit the jackpot because when you taste them, you will find a beautiful assortment of flavours and not need anything else.

So, without further ado, let’s get into making goulash. If you are new to it, get excited rather than afraid because it will be worth the time and effort!

Equipment Required

• Dutch Pot: I am using a Dutch pot to make this recipe, but you can use any heavy-bottom pan.
• Spatula: To mix everything well, I am using a wooden spatula.
• Bowls: To smooth the cooking process, I use small bowls to arrange all the ingredients neatly.

 Bobby Flay Goulash Ingredients & Substitutions

Note: This recipe’s ingredients can serve up to 6 people. You can increase or decrease the quantities as required for more or fewer servings.

• 1 Tablespoon Olive Oil
• 1 Medium Yellow Onion, Diced
• 3 Cloves Garlic, Minced
• 1 Pound Ground Beef: I am using ground beef, but you can also use turkey or chicken for this recipe.
• 1 Tablespoon Tomato Paste
• One 15-ounce Can Diced Tomatoes
• One 15-ounce Can Of Tomato Sauce
• 1 Teaspoon Worcestershire Sauce: Don’t have it? No problem, go for soy sauce instead.
• 1 Cup Low-Sodium Beef Broth
• 8 Ounces Cavatappi Pasta: Feel free to use pasta of your choice.
• 4 Ounces Sharp Cheddar, Shredded On The Large Holes Of A Box Grater (About 1 Cup), Plus More For Serving: You can also use parmesan or mozzarella cheese for this recipe.
• 2 Tablespoons Chopped Fresh Parsley, Plus More For Serving

Preparation And Cooking Time

How To Make Bobby Flay Goulash At Home

Step 1

Start by adding olive oil to a pan, then garlic and onions.

Step 2

Toss them together, and then add ground beef.

Step 3

Once it starts browning, you can add tomato paste to it.

Step 4

Further, add diced tomatoes, tomato sauce, and Worcestershire sauce to the pan.

Step 5

Follow it up with the beef broth.

Step 6

Let it all simmer at medium heat until the oil separates on the top.

Step 7

Once done, add the pasta to the pan.

Step 8

Finally, add cheese and parsley, and mix it all.

Step 9

The Bobby Flay Goulash is ready to serve.

Expert Tips That I Recommend

• The first tip I have is to take a big pot. You do not want to use a small pot, regret it, and face issues while cooking, which can be highly troublesome.
• With Bobby Flay Goulash and beef, you must let it simmer at low heat for a long time. High heat can ruin the dish’s texture and burn it on the inside while it is still raw.
• After adding the beef, I like to break it up and stir it around until it is brown enough and has no bits of pink.
• Since Bobby Flay’s Goulash uses beef, I am using it to make my goulash, but you can also make it with other kinds of protein, like chicken, pork, or a mix of both.
• Traditional goulash has a stew-like consistency, so I like it thick. However, you can also achieve a soup-like consistency by adding more liquid.
• After adding the pasta, I give it all a nice toss to absorb the gravy’s flavours.
• Goulash needs to be simmered at low heat. If you rush the process, you can miss out on its flavours. Hence, I always like to keep the heat at medium so that all the ingredients cook correctly while maintaining an accurate taste profile.
• The cheese also adds a great nutty flavour. So, do not compromise with cheese; use fresh cheese only. Pre-shredded cheese has preservatives, which will ruin the taste of the dish.
• If you enjoy creamy dishes, add a gallop of sour cream at the end to make this dish creamier.
• Adding cavatappi pasta is optional because most goulash recipes are served with beef. Adding pasta makes it more filling, but you can always skip that if you prepare it as a side dish for rice dishes. 
• Finally, a pro tip is to let the goulash sit for some time. This allows the flavours to blend in properly, enriching the dish.

FAQs About Bobby Flay Goulash Recipe

Nutritional Information Per Serving

I know Bobby Flay Goulash tastes delicious, but unfortunately, it is not a healthy option. Being high in calories, this dish should be consumed in moderation. If you want to know about its nutritional value in-depth, then take a look at the chart below:

However, a good thing about this recipe is that it is entirely soy, nut, gluten, and dairy-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, vegetarian, and keto diets can also have this, but they need to make certain modifications to it first.

Recipe Variations For Different Diets

• Gluten-Free Diet: I use gluten-free pasta for this recipe when I want my Bobby Flay Goulash to be gluten-free. With this simple swap, you can enjoy gluten-free Goulash at home.

Storing & Reheating This Recipe

Storing

• Countertop: After my Bobby Flay Goulash is ready, I do not leave it unattended on the counter for more than 2 hours. This is because goulash does not taste good when cold, and there is a high risk of spoilage.
• Refrigeration: I like to cool my leftover Bobby Flay Goulash entirely before packing it in airtight containers. It can be stored in the refrigerator for 3-5 days. However, I suggest you finish it as soon as possible, as the taste of the beef alters over time.
• Freezing: You can also freeze your Bobby Flay Goulash for 2 months. Store it in airtight freezer-friendly bags and thaw them overnight before consumption.

Reheating

• Skillet: Reheating Bobby Flay Goulash is easy using a skillet. I like to spread the leftovers on a skillet and heat them on low heat. Stir it occasionally until it is evenly warm enough. Add a little stock or liquid to prevent the goulash from drying out.
• Microwave: If you are in a hurry, reheat Bobby Flay Goulash in a microwave. Transfer the leftovers to a microwave-friendly dish and heat for 1-2 minutes. Stir it occasionally, and if more heat is needed, follow up with a 10-second increment.
• Oven: When feeding a crowd, I like to reheat Bobby Flay Goulash in the oven. I transfer the leftovers to a baking dish and cover it with foil. After preheating my oven to 350 degrees F, I let the dish bake for 15-20 minutes and then serve it immediately.

What To Serve With This Recipe

Although Bobby Flay Goulash is a dish, I like to serve it with other accompaniments. My top choices include egg noodles. The flavours combined taste like heaven. Another of my top preferences is Mashed Potatoes. The creamy texture of the potatoes and the goulash complement each other.

If you want more carbs, you can also have it with Garlic Bread on the side. I also like to have Bobby Flay Goulash with brown rice or any kind of rice. If you are following a diet, you can also have it with quinoa.

Printable Version

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Bobby Flay Goulash Recipe

Enjoy traditional Hungarian Bobby Flay Goulash at home with the humble ingredients you already have. It is a one-pot, fuss-free feast recipe that comes together in 30 minutes. Perfect for meal prep and big family gatherings, this goulash recipe will leave you in awe with its aromatics and flavours.

Course dinner, lunch

Cuisine American

Keyword Bobby Flay Goulash Recipe, Easy Bobby Flay Goulash Recipe

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 422kcal

Author Yamini Rathore

Equipment

• Dutch Pot
• Spatula
• Bowls

Ingredients

• 1 Tablespoon Olive Oil
• 1 Medium Yellow Onion Diced
• 3 Cloves Garlic Minced
• 1 Pound Ground Beef
• 1 Tablespoon Tomato Paste
• One 15-Ounce Can Diced Tomatoes
• One 15-Ounce Can Tomato Sauce
• 1 Teaspoon Worcestershire Sauce
• 1 Cup Low-Sodium Beef Broth
• 8 Ounces Cavatappi Pasta
• 4 Ounces Sharp Cheddar Shredded On The Large Holes Of A Box Grater (About 1 Cup), Plus More For Serving
• 2 Tablespoons Chopped Fresh Parsley Plus More For Serving

Get Recipe Ingredients

Instructions

• Start by adding olive oil to a pan, then garlic and onions.
  
• Toss them together, and then add ground beef.
  
• Once it starts browning, you can add tomato paste to it.
  
• Further, add diced tomatoes, tomato sauce, and Worcestershire sauce to the pan.
  
• Follow it up with beef broth.
  
• Let it all simmer at medium heat until the oil separates on the top.
  
• Once done, add the pasta to the pan.
  
• Finally, add cheese and parsley, and mix it all.
  
• The Bobby Flay Goulash is ready to serve.
  

Notes

• The first tip I have is to take a big pot. You do not want to use a small pot, regret it, and face issues while cooking, which can be highly troublesome.
• With Bobby Flay Goulash and beef, you must let it simmer at low heat for a long time. High heat can ruin the dish’s texture and burn it on the inside while it is still raw.
• After adding the beef, I like to break it up and stir it around until it is brown enough and has no bits of pink.
• Since Bobby Flay’s Goulash uses beef, I am using it to make my goulash, but you can also make it with other kinds of protein, like chicken, pork, or a mix of both.
• Traditional goulash has a stew-like consistency, so I like it thick. However, you can also achieve a soup-like consistency by adding more liquid.
• After adding the pasta, I give it all a nice toss to absorb the gravy’s flavours.
• Goulash needs to be simmered at low heat. If you rush the process, you can miss out on its flavours. Hence, I always like to keep the heat at medium so that all the ingredients cook correctly while maintaining an accurate taste profile.
• The cheese also adds a great nutty flavour. So, do not compromise with cheese; use fresh cheese only. Pre-shredded cheese has preservatives, which will ruin the taste of the dish.
• If you enjoy creamy dishes, add a gallop of sour cream at the end to make this dish creamier.
• Adding cavatappi pasta is optional because most goulash recipes are served with beef. Adding pasta makes it more filling, but you can always skip that if you prepare it as a side dish for rice dishes. 
• Finally, a pro tip is to let the goulash sit for some time. This allows the flavours to blend in properly, enriching the dish.

Nutrition

Serving: 6portions | Calories: 422kcal | Carbohydrates: 39g | Protein: 22g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 764mg | Fiber: 5g | Sugar: 7g

More Bobby Flay Recipes That You Can Try

Conclusion

Bobby Flay Goulash is a hearty and savoury dish loaded with chunky beef and veggies. It requires minimal cleanup and is ready within 30 minutes in a pot, which has been a saviour for so many of my busy nights.

Bobby Flay Goulash can be a weeknight dinner, a feast for crowd gatherings, and a good luck potluck dish. So, it has got you covered. Hopefully, you will try out this recipe and treat yourself to a comforting meal. If you do, let me know how it turned out in the comments below because I am never bored of hearing a goulash story.

Let’s Connect

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You can subscribe to TheFoodXP to get weekly recipes in your inbox.

If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.

If you like jams and jellies, Bobby Flay Cranberry Sauce will be right up your alley. This sauce has a thick consistency and looks like red wine. It also has a slight bitter taste, which is quite addictive. Mark my words, once you try this recipe, you will never buy canned stuff again. 

After my family tried this particular cranberry sauce, they wondered where this recipe had been throughout their lives. This is when I introduced them to Bobby Flay Cranberry Sauce. What’s unique about Bobby Flay Cranberry Sauce is that it is sweet and savory, and the steps are easy to follow.

This Bobby Flay Cranberry Sauce is to die for and compliments every kind of dish. It is unlike traditional sweet sauces, so people who do not enjoy the typical sweet taste can rely on it. So, if you have piles of cranberries stocked, gather the equipment to get started.

Equipment Required

• Pan: This is a one pan recipe so I have my pan ready to make it.
• Spatula: I use a wooden spatula to mix everything well and give it a nice toss.

Bobby Flay Cranberry Sauce Ingredients & Substitutions

Note: This recipe is big enough to serve 12 people. If you want to make more or less, you must adjust the recipe accordingly. 

• 2 Tablespoons Canola Oil
• 1 Tablespoon Grated Ginger
• 1 Large Shallot, Finely Diced
• ¾ Cup Brown Sugar
• ½ Cup Honey: You can also use maple or agave syrup if you do not like honey.
• ¼ Cup Orange Juice
• ½ Cup Granulated Sugar
• Pinch Kosher Salt
• 1 Pound Fresh Or Frozen Cranberries

Preparation And Cooking Time

How To Make Bobby Flay Cranberry Sauce At Home

Step 1

Start by adding oil to a pan and heating the shallots and ginger. Once nicely done, add brown sugar and honey to it.

Step 2

Follow it up with orange juice.

Step 3

Let it simmer until the consistency thickens. Once it reaches this stage, add sugar and salt.

Step 4

Let it all simmer again until the color darkens like red wine. Then, add half of your cranberries to the pan.

Step 5

Let it all cook for 5 minutes until the cranberries start popping.

Step 6

Add the remaining cranberries and cook for another 5 minutes.

Step 7

Once the sauce is thickened, remove from the heat and let it rest before serving.

Step 8

The chef’s delight Bobby Flay Cranberry Sauce is ready to serve.

Expert Tips That I Recommend

• Whenever I make Bobby Flay Cranberry Sauce, it is not runny in texture. If your sauce is runny, you need to simmer it for longer. Simmering allows the cranberries to release pectin, which helps thicken the sauce. 
• Another cause of your runny sauce can be less sugar. Sugar also helps thicken the sauce. I always make sure I add an appropriate amount for best results.
• Sometimes, while making Bobby Flay Cranberry Sauce, I observe that it creates a foam-like texture and has many air bubbles. It’s very typical to see the same thing happen to your sauce. Initially, the cranberries break down when the sauce is cooking, which creates this effect.
• I like the texture of mushy cranberries in my Bobby Flay Cranberry Sauce. But if you want the consistency to be fragile, you can blend it in a blender.
• Just before my Bobby Flay Cranberry Sauce reaches the desired consistency, I like to remove it from the heat. This is because it will gradually thicken when I let it cool down.
• I prefer using frozen cranberries for this recipe, but you can also use a mix of blueberries and cranberries.
• I made this recipe once using dried cranberries, and it turned out really well. Dried cranberries have a strong, tart-like flavour, and you can use them, too. If you enjoy them, you can also use dried cranberries.
• After my Cranberry Sauce is ready, I let it chill in the refrigerator for at least an hour. This allows the flavours to blend, elevating the sauce’s taste.

FAQs About Bobby Flay Cranberry Sauce Recipe

Nutritional Information Per Serving

I have no complaints about Bobby Flay Cranberry Sauce because this is delicious and healthy. It is low in calories and fats, making it a perfect choice for everyday consumption. If you don’t believe me, then have a look at the nutritional table below to know more:

Not just that, this recipe is entirely soy free and nut free. It is also vegan, vegetarian, gluten free and dairy free. Hence, people who follow these diets can enjoy them regularly.

However, people following the keto diet need to make some changes first because it is high in sugar.

Recipe Variations For Different Diets

• Sugar Free Diet: If you are worried about the high quantity of sugar in it, make it sugar free. Just use sugar-free sweetener, syrup of choice, or allulose to make Bobby Flay Cranberry Sauce in a sugar-free style.

Storing & Reheating This Recipe

Storing

• Countertop: I allow my Bobby Flay Cranberry Sauce to rest on the countertop for only 2 hours. Beyond this, there is a risk of spoilage, so, I put it in the fridge for further storage.
• Refrigeration: I have stored my leftover Bobby Flay Cranberry Sauce in the refrigerator for up to 2 weeks. However, I always ensure that it is stored in an airtight container.
• Freezing: Bobby Flay Cranberry Sauce can also be frozen for 2 months. I do it by transferring the sauce to an airtight container. It ensures the surface does not come in contact with moisture, which prevents it from spoiling.

What To Serve With This Recipe

Bobby Flay Cranberry Sauce and any Thanksgiving meal are made for each other. But I specifically like to serve it with roast Turkey. You can also have it with simple Cornbread on the side.

I keep the sweet theme and have it with any pound cake or Cheesecake. I also like having Bobby Flay Cranberry Sauce with plain Biscuits or pastry puffs.

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Bobby Flay Cranberry Sauce Recipe

Bobby Flay's Cranberry Sauce recipe is the perfect accompaniment with any Thanksgiving dish. Its tart taste and jelly-like consistency make it truly addictive. This Bobby Flay Cranberry Sauce is a one-pan dish with simple, easy steps that even beginners can make and enjoy.

Course Condiment, Dips and Sauces, Sides

Cuisine American

Keyword Bobby Flay Cranberry Sauce, Easy Cranberry Sauce Recipe

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 12

Calories 170kcal

Author Yamini Rathore

Equipment

• Pan
• Spatula

Ingredients

• 2 Tablespoons Canola Oil
• 1 Tablespoon Grated Ginger
• 1 Large Shallot Finely Diced
• ¾ Cup Brown Sugar
• ½ Cup Honey
• ¼ Cup Orange Juice
• ½ Cup Granulated Sugar
• Pinch Kosher Salt
• 1 Pound Fresh Or Frozen Cranberries

Get Recipe Ingredients

Instructions

• Start by adding oil to a pan and heating shallots and ginger. Once nicely done, add brown sugar and honey to it.
  
• Follow it up with orange juice.
  
• Let it simmer until the consistency thickens. Once it reaches this stage, add sugar and salt.
  
• Let it all simmer again until the color darkens like red wine. Then, add half of your cranberries to the pan.
  
• Let it all cook for 5 minutes until the cranberries start popping.
  
• Add the remaining cranberries and cook for another 5 minutes.
  
• Once the sauce is thickened, remove from the heat and let it rest before serving.
  
• The chef’s delight Bobby Flay Cranberry Sauce is ready to serve.
  

Notes

• Whenever I make Bobby Flay Cranberry Sauce, it is not runny in texture. If your sauce is runny, you need to simmer it for longer. Simmering allows the cranberries to release pectin, which helps thicken the sauce. 
• Another cause of your runny sauce can be less sugar. Sugar also helps thicken the sauce. I always make sure I add an appropriate amount for best results.
• Sometimes, while making Bobby Flay Cranberry Sauce, I observe that it creates a foam-like texture and has many air bubbles. It’s very typical to see the same thing happen to your sauce. Initially, the cranberries break down when the sauce is cooking, which creates this effect.
• I like the texture of mushy cranberries in my Bobby Flay Cranberry Sauce. But if you want the consistency to be fragile, you can blend it in a blender.
• Just before my Bobby Flay Cranberry Sauce reaches the desired consistency, I like to remove it from the heat. This is because it will gradually thicken when I let it cool down.
• I prefer using frozen cranberries for this recipe, but you can also use a mix of blueberries and cranberries.
• I made this recipe once using dried cranberries, and it turned out really well. Dried cranberries have a strong, tart-like flavour, and you can use them, too. If you enjoy them, you can also use dried cranberries.
• After my Cranberry Sauce is ready, I let it chill in the refrigerator for at least an hour. This allows the flavours to blend, elevating the sauce’s taste.

Nutrition

Serving: 12portions | Calories: 170kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 76mg | Fiber: 1g | Sugar: 35g | Vitamin A: 33IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 0.3mg

More Bobby Flay Recipes That You Can Try

Conclusion

I am sure you will try this Bobby Flay Cranberry Sauce because it has everything you need for a perfect side dish. It is vegan, easy to make, stores well and everyone loves cranberries.

Since I make it at home, I always have a jar, and everyone in my household dips into it occasionally. Hopefully, you will try out this recipe. If you do, let me know how it turned out in the comments below.

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Now, you may ask what is so special about Gordon Ramsay Butter Chicken? The answer is that it is made with Indian spices and takes just 15 minutes to prepare. Gordon Ramsay also uses yoghurt for marination, which takes the taste to the next level.

Originally, Gordon Ramsay called it chicken curry in a hurry because it is time-efficient. But let’s not forget that the taste is not compromised at all. Unlike other chicken recipes, you do not need to marinate it long enough, which is a relief. If you are already drooling, then wait until you take a bite of this delicious, soft, and tender chicken curry.

Since it tastes better as it ages, it stores pretty well. Hence, I always gravitate towards making this dish. If you have tasted all sorts of chicken but not the traditional Gordon Ramsay Butter Chicken, then keep reading because you must try this out.

Equipment Required

• Saucepan: To make Gordon Ramsay Butter Chicken, I am using a saucepan for this recipe. I am using a wooden spatula to stir all the ingredients together.
• Knife: This recipe involves chopping and cutting, so I keep my handy dandy sharp knife. 
• Mixer: I follow the traditional Gordon Ramsay way of making chicken, so I have my mixer.
• Chopping Board: I am also using a chopping board to keep things hygienic for this recipe.

Gordon Ramsay Butter Chicken Ingredients & Substitutions

Note: This recipe is big enough to serve four people. If you want to make more or less, you must adjust the recipe accordingly. 

• 1 Lb Chicken: I am using chicken breast, but you can also use chicken thighs.
• 4 Tablespoons Yoghurt
• 2 Tablespoons Grapeseed Oil
• 1 Teaspoon Kosher Salt
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon Ground Coriander
• 1 Teaspoon Hot Spice Mix
• ½ Teaspoon Freshly Ground Black Pepper
• ½ Teaspoon Cayenne Pepper

For Curry

• Tablespoons of Grapeseed Oil
• 1 Medium Red Onion Sliced
• 2 Tablespoons Kosher Salt
• 4 Whole Cardamom Pods
• 4 Whole Cloves
• 3 Cloves Garlic
• 1 Fresh Ginger
• 1 Red Fresno Chili Pepper
• ½ Cup Butter
• 1 Bunch Fresh Cilantro
• 1 Teaspoon Garam Masala
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon Ground Cumin
• 1 Cup Tomato Sauce: I am using tomato sauce, but you can also use freshly chopped tomatoes.
• ½ Cup Heavy Cream
• 1 Lemon Zested, Juiced

For Garnish

• Lemon
• Coriander

Preparation And Cooking Time

How To Make Gordon Ramsay Butter Chicken At Home

Step 1

Start by adding chicken to the bowl along with ground turmeric, ground black pepper, ground coriander, cumin, hot spice mix and salt to it.

Step 2

Then, marinate it properly and add yoghurt and lemon juice to it.

Step 3

For allowing the flavors to blend properly, let it sit for some time.

Step 4

Now start making the curry by sautéing onions at medium heat. Also, add ginger and garlic to it.

Step 5

To this, add cardamom pods and cloves.

Step 6

After this, add chopped tomatoes and cilantro to the pan.

Step 7

Let them all cook properly, after which you can add salt, chili powder, pepper, and turmeric to it.

Step 8

Once it is nicely cooked, add butter to the pan.

Step 9

Time to spice it up with hot spice mix and cumin.

Step 10

Let it all cook properly and add tomato sauce to it.

Step 11

Once it starts thickening, you can add heavy cream to it.

Step 12

Now add everything to a blender and mix it properly.

Step 13

Once done, add it back to the skillet and heat it well. Also, add lemon zest for extra flavor.

Step 14

Time to grill the chicken on a grill pan.

Step 15

After it is done, add the grilled chicken to the curry, mix it well and enjoy.

Expert Tips That I Recommend

• For best results, I recommend marinating the chicken overnight in the fridge. This allows all the spices to coat the chicken well, adding to its flavour and colour.
• I like my chicken curry gravy thick, which is why I chop the onion and tomatoes finely. If you keep them in big, large chunks, it will take longer for your onions to be cooked, and your gravy will not be as thick.
• While sauteing the onions, you can cover the lid and cook them at low heat for a minute, then cook them uncovered for 2 minutes with gradual stirs in between for the best results.
• Gordon Ramsay’s Butter Chicken recipe is made in a hurry, but while doing so, don’t burn the whole spices. If you do, then there is no going back, as this will totally ruin the flavours of the dish.
• If you are new to cooking chicken curry in this style, then let me tell you that garam masala should always be added. Do not add this while cooking because that will take away its prominent flavour, which it is known for.
• I like my Gordon Ramsay Butter Chicken thick, so I always let the gravy heat until it reaches that consistency. However, if you want to thin it out, you can add water or broth, as you like.
• With this recipe, you need to follow the exact spice-adding formula. For example, the whole spices go in first, followed by the dry spices. If you mess up with the spice-adding formula, you might end up with bland or poorly tasting chicken curry.
• I always cook my chicken curry at medium heat, as high heat can burn the flavors too quickly, eventually ruining the dish.
• Another tip for my first time cooking is that if your curry has turned out to be too salty, add a potato to the curry. This will absorb excess salt, and you do not have anything to worry about.

FAQs About Gordon Ramsay Butter Chicken Recipe

Nutritional Information Per Serving

This Gordon Ramsay Butter Chicken tastes delicious but is unfortunately unhealthy to enjoy daily. Being high in calories, this should be consumed in moderation. To get a deeper insight on the nutritional value of this recipe, have a look at the chart below:

On the other hand, this recipe is soy, nut, and gluten-free, so people following those diets can have it without any restrictions. However, people following vegan, dairy-free, or vegetarian diets need to make certain modifications before consuming this recipe.

Recipe Variations For Different Diets

• Keto Diet:To make Gordon Ramsay Butter Chicken in keto style, I use pink Himalayan salt and whipping cream instead of yogurt while making this recipe.

Storing & Reheating This Recipe

Storing

• Refrigeration: When I have Gordon Ramsay Butter Chicken I like to transfer leftovers to an airtight container and store them in the fridge for 1-3 days.
• Freezing: If you want to store Gordon Ramsay Butter Chicken for an extended period, you can transfer it to a freezer-friendly bag and store it for a month.

Reheating

• Skillet: Reheating Gordon Ramsay Butter Chicken on the stovetop has to be my favorite because it is easy to control. To do this, just add the leftovers to a skillet and add some water or leftover stock to prevent it from burning. Stir it in medium intervals to prevent the curry from sticking to the pan and remove the heat once it is piping hot.
• Microwave: If you are only reheating small portions of Gordon Ramsay Butter Chicken, transfer it to a microwave-friendly bowl and cover it with a paper towel. Heat it at medium heat for 30 seconds. Check if it is warm enough. If not, follow up with a 10-second burst until it is warm enough.
• Oven: The oven is the best option if you are reheating large quantities of Gordon Ramsay Butter Chicken together. To do this, preheat your oven to 350 degrees F, then transfer the chicken to a tray and add some water or stock to prevent it from burning. Ideally, it should take 15-20 minutes to be warm enough, but it varies based on the quantity. So, I would recommend checking it after 10 minutes and stirring it halfway through to spread the heat.

What To Serve With This Recipe

Once your iconic Gordon Ramsay Butter Chicken is ready, you can devour it with rice or naan on the side. If you like to experiment a little bit, you can also drizzle this over your Noodles.

Flatbreads also complement Gordon Ramsay Butter Chicken really well. Try having it with Mashed Potatoes; the creamy texture of the potatoes and chicken combined is heavenly to taste.

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Gordon Ramsay Butter Chicken Recipe

This creamy, comforting Gordon Ramsay Butter Chicken is perfect for a cozy afternoon lunch. Made with Indian spices and marinated chicken in under 15 minutes, this recipe is classic for a reason. Serve it with plain rice for a wholesome family lunch, and you will never get Indian takeaways again.

Course American, dinner, lunch

Cuisine American

Keyword Delicious Butter Chicken recipe, Gordon Ramsay Butter Chicken

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 4

Calories 2445kcal

Author Yamini Rathore

Equipment

• Saucepan
• Spatula
• Knife
• Chopping Board

Ingredients

• 1 Lb Chicken
• 4 Tablespoons Yoghurt
• 2 Tablespoons Grapeseed Oil
• 1 Teaspoon Kosher Salt
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon Ground Coriander
• 1 Teaspoon Hot Spice Mix
• ½ Teaspoon Freshly Ground Black Pepper
• ½ Teaspoon Cayenne Pepper

For Curry

• 2 Tablespoons Grapeseed Oil
• 1 Medium Red Onion Sliced
• 2 Tablespoons Kosher Salt
• 4 Whole Cardamom Pods
• 4 Whole Cloves
• 3 Cloves Garlic
• 1 Fresh Ginger
• 1 Red Fresno Chili Pepper
• ½ Cup Butter
• 1 Bunch Fresh Cilantro
• 1 Teaspoon Garam Masala
• 1 Teaspoon Ground Turmeric
• 1 Teaspoon Ground Cumin
• 1 Cup Tomato Sauce
• ½ Cup Heavy Cream
• 1 Lemon Zested Juiced
• For Garnish
• Lemon Zest
• Coriander

Get Recipe Ingredients

Instructions

• Start by adding chicken to the bowl and add ground turmeric, ground black pepper, ground coriander, cumin, hot spice mix and salt to it.
  
• Marinate it properly and add yoghurt and lemon juice to it.
  
• For allowing the flavors to blend properly, let it sit for some time.
  
• Now start making the curry by sautéing onions at medium heat. Also, add ginger and garlic to it.
  
• To this, add cardamom pods and cloves.
  
• After this, add chopped tomatoes and cilantro to the pan.
  
• Let them all cook properly, after which you can add salt, chili powder, pepper, and turmeric to it.
  
• Once it is nicely cooked, add butter to the pan.
  
• Time to spice it up with hot spice seasoning mix and cumin.
  
• Let it all cook properly and add tomato sauce to it.
  
• Once it starts thickening, you can add heavy cream to it.
  
• Now add everything to a blender and mix it properly.
  
• Once done, add it back to the skillet and heat it well. Also, add lemon zest for extra flavor.
  
• Time to grill the chicken on a grill pan.
  
• After it is done, add the grilled chicken to the curry, mix it well and enjoy.
  

Notes

• For best results, I recommend marinating the chicken overnight in the fridge. This allows all the spices to coat the chicken well, adding to its flavour and colour.
• I like my chicken curry gravy thick, which is why I chop the onion and tomatoes finely. If you keep them in big, large chunks, it will take longer for your onions to be cooked, and your gravy will not be as thick.
• While sauteing the onions, you can cover the lid and cook them at low heat for a minute, then cook them uncovered for 2 minutes with gradual stirs in between for the best results.
• Gordon Ramsay’s chicken curry recipe is made in a hurry, but while doing so, don’t burn the whole spices. If you do, then there is no going back, as this will totally ruin the flavours of the dish.
• If you are new to cooking chicken curry in this style, then let me tell you that garam masala should always be added. Do not add this while cooking because that will take away its prominent flavour, which it is known for.
• I like my Gordon Ramsay Butter Chicken thick, so I always let the gravy heat until it reaches that consistency. However, if you want to thin it out, you can add water or broth, as you like.
• With this recipe, you need to follow the exact spice-adding formula. For example, the whole spices go in first, followed by the dry spices. If you mess up with the spice-adding formula, you might end up with bland or poorly tasting chicken curry.
• I always cook my chicken curry at medium heat, as high heat can burn the flavors too quickly, eventually ruining the dish.
• Another tip for my first time cooking is that if your curry has turned out to be too salty, add a potato to the curry. This will absorb excess salt, and you do not have anything to worry about.

Nutrition

Serving: 4portions | Calories: 2445kcal | Carbohydrates: 55g | Protein: 58g | Fat: 228g | Saturated Fat: 101g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 58g | Trans Fat: 4g | Cholesterol: 543mg | Sodium: 18440mg | Potassium: 2162mg | Fiber: 12g | Sugar: 26g | Vitamin A: 6972IU | Vitamin C: 103mg | Calcium: 465mg | Iron: 10mg

More Gordon Ramsay Recipes That You Can Try

Conclusion

This dish is the ultimate comfort food, which I gravitate towards on a lovely afternoon. It is tasty, thick, creamy, and rich in flavours. This Gordon Ramsay Butter Chicken is the best chicken curry recipe you can ever try.

This chicken curry’s use of so many spices and marinating will earn you accolades from your guests. It even tastes better the next day, so storage is not a problem. I urge you to give this Gordon Ramsay Butter Chicken a try and let me know what you think of it! You will only have good things to say about this recipe.

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This chicken soup recipe is better than the best for a reason. Along with the simple process, the simplicity of the ingredients also makes it a unique offering. 

This recipe is also packed with green goodness. You can add more veggies as you like, which makes it very versatile! Besides the greens and the chicken, I can guarantee that you will have the rest of the ingredients in your pantry. 

Also, how can I forget to mention that this soup is packed with a bunch of aromatic spices? Intriguing, right? So, hop on and see how to make this recipe! 

Equipment Required

• Large Knife: As this recipe uses a bunch of veggies, you will need a large knife for all the chopping and dicing.
• Chopping Board: I recommend you have a metal chopping board because it is a lot easier to clean than other kinds. 
• Large Pot: Ensure your pot is large and deep enough to fit the veggies, the chicken carcass, and some cold water, all necessary to prepare the stock. 
• Slotted Spoon: While you prepare your stock, it is bound to have a lot of scum floating on top. So, to remove that, a slotted spoon will be handy. 
• Sieve: Use a large sieve to easily strain your stock before using it further for the soup.
• Large Saucepan: Once your stock is ready, we will transfer everything to a saucepan and continue cooking the soup. 

Jamie Oliver Chicken Soup Ingredients & Substitutions

Note: This recipe is large enough to efficiently serve six portions of soup.

• 1 Roasted Chicken Carcass With Meat Attached: Here, you have the liberty to either get rotisserie chicken from the store or use leftover roasted chicken that was made at home.
• 2 Onions: Go for large yellow onions. Their subtle flavor works well in chicken stock and the soup itself.
• 6 Carrots: The fresher the carrots, the better the stock is bound to taste. 
• 4 Shallots: The purpose behind using shallots along with onions for this recipe is that we will need a slightly sharper flavor for the soup than that of the yellow onions.
• 2 Cloves Of Garlic: If you like garlic a lot, you can add a few more cloves to your soup. 
• 7 Ounces Baby Spinach: You can use regular spinach leaves too. 
• Parsley
• Lemon
• 2 Handfuls Of Seasoned Greens: We have used collard greens for this recipe, but you can also use kale. 
• 6 Sticks Of Celery: This veggie acts as an aromatic, adding a lot of flavor to the stock and the soup. 
• 2 Bay Leaves
• 4 Peppercorns: These will add just the right amount of heat and a punchy flavor to the soup. 
• 1 Tablespoon Unsalted Butter: Try not to go for salted butter; otherwise, you will have to adjust the amount of salt added to this recipe. 
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt

Preparation & Cooking Time

How To Make Jamie Oliver Chicken Soup At Home

Step 1

In a large pot, add diced white onions, half the diced carrots, and some celery sticks. Let it simmer, after which the chicken will be added. At this point, also ensure that the water is just enough to cover the chicken, as otherwise, the flavor will get diluted.

Step 2

After you add the chicken to the pot, add all the whole spices, like bay leaf and peppercorns, along with some salt. Let it simmer for 1 hour. After it is ready, you can remove the chicken from the stock and remove the flesh.

Step 3

When the stock is done simmering halfway, make the soup base by adding olive oil and butter to a saucepan.

Step 4

Once the butter melts, add roughly sliced shallots, chopped garlic, and all-purpose seasoning and let them sweat with the fats.

Step 5

After the shallots turn translucent, add the remaining roughly diced carrots and celery sticks.

Step 6

You can add the prepared chicken stock as the carrots and celery sticks soften.

Step 7

Let the stock simmer for a while, after which you can add fresh greens.

Step 8

Add the chicken flesh from before to a bowl, then top it with the soup you just made.

Step 9

Add some lemon juice to your soup, and it will be ready to devour!

Expert Tips That I Recommend

• While making the stock, ensure your flame is as low as possible so the flavors can be released appropriately. 
• An easy way to remove scum is to wash your spoon with ice-cold water and then dip it in the stock to remove the scum. The cold water will solidify the scum, which is usually extra fat, making it a lot easier to remove the same. 
• To take the scum off the slotted spoon, dip it in a bowl filled with ice-cold water. Again, the scum will solidify and float off. 
• To add more spice to the soup, you can add a few cloves, peppercorns, and bay leaves. 
• A bouquet garni can make it easier to remove herbs and spices from the stock.
• You can use a fat separator to remove excess grease from the stock.
• Add a splash of vinegar or lemon juice to balance the soup’s richness with a touch of acid.
• Before you make the stock, roast the chicken bones and carcass to deepen the flavors.

FAQs About Jamie Oliver Chicken Soup

Nutritional Information Per Serving

This soup is low in calories, low in fat, high in protein, and packed with the goodness of various macro and micronutrients. This soup is perfect for a meal now and then. 

Along with being one of the healthiest soups out there, this Jamie Oliver Chicken Soup is also perfect for accommodating various dietary restrictions, including low-calorie, low-carb, gluten-free, and even keto diets.

Recipe Variations For Different Diets

• Vegan Diet: Vegans can still enjoy the flavor of this soup by switching the chicken with vegan chicken, which is usually made with soy. Go for a rich vegetable stock packed with mushrooms for that meaty flavor. Then, once you make the soup base with the same, pour the soup on shredded vegan chicken for that perfect flavor and texture. Also, you can skip adding butter to this recipe or switch it with vegan butter.
• Vegetarian Diet: Vegetarians can follow a similar approach as vegans and use vegan chicken for protein and flavor. Moreover, vegetarians do not need to change anything about the butter. 
• Dairy-Free Diet: Skip adding butter to the soup, or you can even switch it with vegan butter or coconut butter for that extra flavor. 
• Pescatarian Diet: Plenty of types of fish have a flavor and texture similar to that of chicken. The best options to go for in place of chicken are tilapia, arctic char, cod, or haddock fish. 
• Low-Sodium Diet: You can skip adding salt to the recipe altogether or add ¼ of the amount mentioned in the recipe. This will make the flavors of the original broth shine while also keeping the sodium levels low. 

Storing And Reheating This Recipe

Storing This Soup: 

• On The Counter: I recommend not transferring the soup from one container to another. Instead, let it be in the same pot you cooked it in, but do not add chicken. The soup can be left on the counter without any worry for up to 3 hours. 
• In The Refrigerator: I recommend not mixing the soup with the chicken and transferring them to separate airtight containers. Once done, place the containers in the refrigerator, and the soup will easily retain its flavor for up to two days. 

Reheating This Soup: 

• In A Pot: Transfer the liquid soup base to a pot and let it simmer at low heat for some time until it starts steaming. Do not let the soup boil. Do not heat the shredded chicken in a pan, as it will get too dry. Instead, heat the chicken in a microwave or the oven at a low temperature. 
• In The Microwave: You can add both the shredded chicken and the soup base to a microwave safe bowl, and heat them for 30 second intervals, depending on the quantity, until steaming hot. 

What To Serve With This Recipe

As this recipe is packed with protein, it would be best to serve some carb-loaded dishes on the side. Of course, as this is chicken soup, you can always serve some noodles on the side, like a simple Stir-Fried Noodle Dish or even an elaborate Chow Mein. 

Along with noodles, a simple Vegetable Fried Rice is a lovely accompaniment to this delicious soup. Keeping in mind the somewhat Asian-inspired flavors of this soup, Baos and dumplings like Chicken Gyoza also make a lovely side to this dish. 

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Jamie Oliver Chicken Soup

Jamie Oliver's Chicken Soup recipe can be defined as the ultimate comfort in a bowl. This soup is packed with the goodness of protein and flavor, all coming from a rich chicken stock.

Course Appetizer, Brunch, Dinner, Lunch

Cuisine American

Keyword Amazing Jamie Oliver Chicken Soup, Green Chili Chicken Soup Recipe, Jamie Oliver

Prep Time 20 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 6 Portions

Calories 402kcal

Author Ashwini Rakhe

Equipment

• Large Knife
• Chopping Board
• Large Pot
• Slotted Spoon
• Sieve
• Large Saucepan

Ingredients

• 1 no Roasted Chicken Carcass With Meat Attached
• 2 Onions
• 6 Carrots
• 4 Shallots
• 2 cloves Garlic
• 7 ounces Baby Spinach
• Parsley
• Lemon
• 2 handfuls Seasoned Greens
• 6 sticks Celery
• 2 nos. Bay Leaves
• 4 nos. Peppercorns
• 1 tablespoon Unsalted Butter
• 1 tablespoon Olive Oil
• 1 teaspoon Salt

Get Recipe Ingredients

Instructions

• In a large pot, add diced white onions, half the diced carrots, and some celery sticks. Let it simmer, after which the chicken will be added. At this point, also ensure that the water is just enough to cover the chicken, as otherwise, the flavor will get diluted.
  
• After you add the chicken to the pot, add all the whole spices, like bay leaf and peppercorns, along with some salt. Let it simmer for 1 hour. After it is ready, you can remove the chicken from the stock and remove the flesh.
  
• When the stock is done simmering halfway, make the soup base by adding olive oil and butter to a saucepan.
  
• Once the butter melts, add roughly sliced shallots, chopped garlic, and all-purpose seasoning and let them sweat with the fats.
  
• After the shallots turn translucent, add the remaining roughly diced carrots and celery sticks.
  
• You can add the prepared chicken stock as the carrots and celery sticks soften.
  
• Let the stock simmer for a while, after which you can add fresh greens.
  
• Add the chicken flesh from before to a bowl, then top it with the soup you just made.
  
• Add some lemon juice to your soup, and it will be ready to devour!
  

Notes

• While making the stock, ensure your flame is as low as possible so the flavors can be released appropriately. 
• An easy way to remove scum is to wash your spoon with ice-cold water and then dip it in the stock to remove the scum. The cold water will solidify the scum, which is usually extra fat, making it a lot easier to remove the same. 
• To take the scum off the slotted spoon, dip it in a bowl filled with ice-cold water. Again, the scum will solidify and float off. 
• To add more spice to the soup, you can add a few cloves, peppercorns, and bay leaves. 
• A bouquet garni can make it easier to remove herbs and spices from the stock.
• You can use a fat separator to remove excess grease from the stock.
• Add a splash of vinegar or lemon juice to balance the soup’s richness with a touch of acid.
• Before you make the stock, roast the chicken bones and carcass to deepen the flavors.

Nutrition

Serving: 1Portion | Calories: 402kcal | Carbohydrates: 13.5g | Protein: 47.7g | Fat: 17.7g | Saturated Fat: 5.4g | Fiber: 2.6g | Sugar: 11.6g

More Jamie Oliver Recipes That You Can Try

Conclusion

I have come across plenty of soup recipes until now, but this Jamie Oliver Chicken Soup recipe was proof that you can get a very flavorful soup even with the simplest ingredients. Now that you have read through this whole recipe, you can imagine the same. 

So, what are you waiting for?! Get going on one of those cold days and make yourself a cup of this delicious and healthy soup.

Once you make it, let me know how it turned out for you in the comments and if the tips and tricks helped you. Till then, enjoy cooking, and don’t worry about any “LEEKS” in your soup! 

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Made with an easy marinade,you can customize it according to your preferences, which is a relief. However, I stick to the base recipe because it includes simple pantry staples and gives a sweet, tangy, and smoky profile, which is an epic combination on its own.

Well, in today’s world, when everybody is getting hooked on wings and nuggets, I love a good old classic, protein-based Gordon Ramsay Chicken Thigh recipe. Honestly, this makes for larger servings, and you can enjoy it for a hearty and stomach-filling lunch or dinner.

This dish is flavourful and juicy and does not require too many steps and ingredients. Also, you can use endless cooking techniques to make this at home.  So get ready to make a winning dinner at home because you will anxiously await to sink your teeth into it once it’s ready!

Equipment Required

• Bowl – You will need a bowl to season the chicken.
• Knife – A knife will help you dice the onions and chop garlic.
• Zester – To zest an orange, a zester will help you do the job efficiently.
• Oven – To roast the chicken, you will need an oven.
• Stove Top – Cooking the chicken will require a stovetop or induction.
• Large Pan – You will sear the chicken in a pan. I recommend using a non-stick pan for this purpose.

Gordon Ramsay Chicken Thigh Ingredients & Substitutions

Note: The ingredients mentioned below are good for making four servings of this recipe. 

• 6 Chicken Thighs: You will need five to six pieces of chicken thighs. Bone-in chicken thighs will provide you with juicer results.
• 1 Tablespoon Soy Sauce: I recommend using regular or low-sodium soy sauce to make this dish. 
• 1 Tablespoon Shaoxing Wine: If you don’t find it, you can also use dry sherry, mirin, or Sake.  
• 1 Tablespoon Rice Vinegar: Rice vinegar adds a sour and musty flavor to the marination, but you can also use regular vinegar in its place. 
• 1 Tablespoon Sesame Oil: You can use vegetable oil if you don’t have sesame oil. 
• 2 Tablespoon Orange Zest: If you don’t find orange, you can use any variety of lemon. 
• 1 Sprig Spring Onions: You will need spring onions to make the sauce and garnish the chicken thighs. However, shallots will also work in their place. 
• 4 Cloves Garlic: Garlic will add a spicy and sweet buttery flavor to the dish. Use garlic powder if you don’t have fresh garlic cloves. 
• 1 Tablespoon Ginger: Ginger has a warm, spicy, and peppery taste. It also adds excellent nutritional value to the dish.
• 1 Tablespoon Red Peppers: Chopped peppers will make the dish look colorful and add some spiciness.
• 1 Teaspoon Sichuan Peppercorn: If you don’t have any, use half the quantity of black peppercorns in its place. 
• 1 Tablespoon Salt
• 1 Tablespoon Pepper

Preparation & Cooking Time

How To Make Gordon Ramsay Chicken Thigh Recipe At Home

Step 1

Take a bowl and add six pieces of chicken thighs to it. Now pour one tablespoon each of soy sauce, rice vinegar, and Shaoxing wine over the thighs. Mix everything well until combined.

Step 2

Now, freshly grate orange zest over the thigh mixture. Let the chicken thighs marinate for at least two hours.

Step 3

Meanwhile, heat a wok and add a tablespoon of sesame oil. Add finely chopped ginger and garlic and one sprig of chopped spring onion. Mix in one tablespoon each of red peppers and Sichuan peppercorns. Stir everything and cook until aromatic and translucent.

Step 4

Add the chicken to the sauce and let it cook for sometime. Season it with salt and black pepper as per your taste, and mix it well until fully incorporated.

Step 5

Garnish your chicken thighs with spring onions and serve.

Gordon Ramsay Chicken Thigh Recipe Video

Expert Tips That I Recommend

• You can add vegetables to Gordon Ramsay Chicken Thigh recipe to make the dish more flavorful. Some vegetables we experimented with include potatoes, carrots, and zucchini. However, while adding veggies, ensure they are cut into even-sized pieces to cook evenly.
• If you are worried about the pink at the center of your chicken thigh, I suggest you make a few cuts with a knife. It will allow the heat to go deeper inside the meat and cook it closer to the bone. Additionally, this trick will allow the meat to soak in the gravy flavors, resulting in a more flavorful dish.

FAQs About Gordon Ramsay Chicken Thigh

Nutritional Information Per Serving

The best part I find about Gordon Ramsay Chicken Thigh recipe is that it makes for a nutritious. It is not high in calories and is also a good source of protein.

This dish is naturally keto-friendly, low-carb, paleo-friendly, dairy-free, and whole food diet friendly.

Recipe Variations For Different Diets

• Gluten-Free: You can easily make this recipe gluten-free by replacing all-purpose flour with cornstarch.

Storing And Reheating This Recipe

Storing

• In The Fridge: Once it reaches room temperature, refrigerate leftover chicken thigh in an airtight container for up to 3 days.
• In The Freezer: You can also store leftover chicken thighs in an airtight container for up to 2 months.

Reheating

• In The Oven: You can reheat chicken thigh in a baking dish for 15-20 minutes at 375°F.
• In The Microwave: If you don’t have an oven, you can also reheat leftover chicken thigh by covering it with a lid and heating it for 2 minutes. Stir at regular intervals.
• On A Stove Top: Heating chicken thighs on a stovetop is easy. Place the chicken in a pan and heat it on a medium-high flame, stirring occasionally.

What To Serve With This Recipe

• Potato Salad – Chicken and potatoes combine beautifully to pair chicken thighs with Potato Salad. 
• Flavored Rice – Pairing chicken thighs with flavored rice like Chipotle Lemon Rice is a great idea, as the rice acts as a neutral base, allowing the flavors of the chicken to shine through. 
• Ramen Noodles – Ramen Noodles will also make a great pair and you can actually enjoy a flavorful meal.
• Jalapeno Cheesy Italian Bread – Gordon Ramsay’s Chicken Thighs also go well with cheesy and crunchy bread. Try them with Jalapeno Cheesy Italian Bread or simple garlic bread. 
• Gordon Ramsay Mashed Potatoes – The creaminess of the potatoes tastes fantastic, as do the savory and tangy flavors of the chicken thigh gravy. So, pair it with some Gordon Ramsay Mashed Potatoes and enjoy a complete meal.

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Gordon Ramsay Chicken Thigh Recipe

Gordon Ramsay’s Chicken Thigh recipe features juicy, tender thighs perfectly seasoned and seared to golden-brown perfection. With a balance of savory herbs and spices, this dish delivers rich, mouthwatering flavors in every bite.

Course Brunch, Dinner, Lunch, Chef’s Delight

Cuisine American

Keyword Chicken thigh, Gordon Ramsay’s Chicken Thigh, Perfect Gordon Ramsay Chicken Thigh

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Resting Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 4

Calories 413.1kcal

Author Avni Kapoor

Equipment

• Bowl
• Knife
• Zester
• Oven
• Stove Top
• Large Pan

Ingredients

• 6 portions Chicken Thighs
• 1 tablespoon Soy Sauce
• 1 tablespoon Shaoxing Wine
• 1 tablespoon Rice Vinegar
• 1 tablespoon Saseame Oil
• 2 tablespoons Orange Zest
• 1 sprig Spring Onions
• 4 cloves Garlic
• 1 tablespoon Ginger (grated or chopped)
• 1 tablespoon Red Peppers (hollowed)
• 1 teaspoon Sichuan Peppercorn
• 1 tablespoon Salt
• 1 tablespoon Pepper

Get Recipe Ingredients

Instructions

• Take a bowl and add six pieces of chicken thighs to it. Now pour one tablespoon each of soy sauce, rice vinegar, and Shaoxing wine over the thighs. Mix everything well until combined.
  
• Now, freshly grate orange zest over the thigh mixture. Let the chicken thighs marinate for at least two hours.
  
• Meanwhile, heat a wok and add a tablespoon of sesame oil. Add finely chopped ginger and garlic and one sprig of chopped spring onion. Mix in one tablespoon each of red peppers and Sichuan peppercorns. Stir everything and cook until aromatic and translucent.
  
• Add the chicken to the sauce and let it cook for sometime. Season it with salt and black pepper as per your taste, and mix it well until fully incorporated.
  
• Garnish your chicken thighs with spring onions and serve.
  

Video

Notes

• • You can add vegetables to Gordon Ramsay’s Chicken Thighs recipe to make the dish more flavorful. Some vegetables we experimented with include potatoes, carrots, and zucchini. However, while adding veggies, ensure they are cut into even-sized pieces to cook evenly.

• • If you are worried about the pink at the center of your chicken thigh, I suggest you make a few cuts with a knife. It will allow the heat to go deeper inside the meat and cook it closer to the bone. Additionally, this trick will allow the meat to soak in the gravy flavors, resulting in a more flavorful dish.

Nutrition

Serving: 1Portion | Calories: 413.1kcal | Carbohydrates: 20.1g | Protein: 22.8g | Fat: 27.4g | Cholesterol: 94.2mg | Sodium: 598.7mg | Fiber: 1g | Sugar: 10g

More Gordon Ramsay Recipes That You Can Try

Conclusion

This Gordon Ramsay Chicken Thigh tastes delicious and is also easy to prepare. Moreover, the ingredients used to prepare this recipe are easy to find.

So, I suggest that you try this recipe soon. I’m sure you will enjoy the whole process of preparing it. After trying it out, do return to share your valuable feedback with us until I return with many more delectable recipes.

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If you ask me what sets this pie apart, it is the irresistible taste and Chef Ramsay’s meticulous efforts to make every meal perfect. When I make his recipes, I always make sure to follow in his footsteps to achieve the perfect texture and flavors. 

From selecting the premium ingredients to adding a perfect balance of flavors, I prefer to leave no stone unturned and craft this pie perfectly. The best part is that you can customize this Shepherd’s Pie filling per your taste preferences. 

In addition, I never host a dinner party or gathering without this delectable Shepherd’s Pie recipe from Gordon Ramsay. It has always been my top-notch choice, and it will be the same for you after you try this recipe!

So whether you host special gatherings or significant events, you can easily make Gordon Ramsay’s Shepherd’s Pie recipe to impress your guests. Without wasting any more time, grab all the recipe details and enjoy!

Equipment Required

• Casserole Dish: Before baking, I suggest you transfer the cooked veggies to a casserole dish.
• Saucepan: I prefer to combine all the components in a saucepan when making this super delicious Gordon Ramsay Shepherd’s Pie. 
• Oven: Once the elements are ready, I shift them into the oven for baking. 
• Pot: After cutting the potatoes, you will need a pot to boil them until they become tender. 
• Spatula: Give the ingredients a good mix with the help of the spatula. 
• Knife: I like using a sharp knife to cut onions, carrots, garlic, potatoes, and butter.
• Fork: Using a fork to mash the potatoes has always given me better results. 
• Spoon: I prefer using a spoon to mix the ingredients.

  Gordon Ramsay’s Shepherd’s Pie Ingredients & Substitutions

Note: The ingredients mentioned below are enough to make eight servings. However, you can adjust the quantities according to your preferences. 

• 1½ Lbs Ground Lamb: If lamb is not available, I use beef instead, as it’s the best and closest substitute. Also, it’ll bring out a milder and neutral flavor in your shepherd’s pie.
• 1 Tablespoon Worcestershire Sauce: If I don’t have Worcestershire sauce, my regular substitute is soy sauce, which is a great choice. This will add a savory umami flavor to this shepherd’s pie. 
• ¼ Cup Chicken Stock: For vegetarians, I suggest you swap chicken broth with vegetable broth. 
• 1 Small Can Tomato Puree: I prefer ketchup as the replacement for tomato puree. It is convenient and flavorful. 
• 3½ Tablespoons Butter: If you want a neutral flavor, I recommend using refined oil instead. 
• 2 Tablespoons Olive Oil 
• 1 Large Carrot 
• 1 Large Red Onion 
• 1 Bag Peas 
• Tomatoes 
• 1 Sprig Fresh Rosemary 
• Parsley (For Garnishing) 
• 1 Sprig of Fresh Thyme
• 1 Clove Garlic (Minced)
• ½ Teaspoon Salt (according to taste preferences) 
• ¼ Teaspoon Black Pepper 
• 1½ Lbs Golden Potatoes (Peeled & Sliced): Whenever I am out of golden potatoes, a simple alternative is russet potatoes. So, you can do the same.
• ¼ Cup Half & Half 
• 2 Egg Yolk 
• 1 Teaspoon Apple Cider Vinegar 
• ¼ Cup Parmesan Cheese: You can replace parmesan cheese with pecorino cheese just like I do when I run out. Also, ensure the cheese is pre-grated, as it saves you a lot of time and effort. 

Preparation & Cooking Time

How To Make Gordon Ramsay’s Shepherd’s Pie At Home

Step 1

Take a saucepan and saute garlic with butter and olive oil.

Step 2

Add chopped onion and carrot to the saucepan when the garlic turns brown.

Step 3

Now, add ground lamb to the saucepan.

Step 4

Add tomato and peas to the saucepan.

Step 5

Add rosemary and thyme into the saucepan. Along with this, season the mixture with salt and black pepper. 

Step 6

Pour tomato puree into the mixture.

Step 7

Add the stock to the saucepan. 

Step 8

Add Worcestershire sauce to the mixture and cook for a few minutes till done.

Step 9

Now, in another saucepan, boil the potatoes till tender.

Step 10

In another bowl, mash the boiled potatoes with egg yolk. 

Step 11

Follow that by adding butter to the mashed potatoes. 

Step 12

Add parmesan cheese to the mix. 

Step 13

Transfer the sauce topped with the mashed potatoes to a pan. 

Step 14

Lastly, put the pan in the oven at 180 degrees Fahrenheit and bake for 25 minutes.

Step 15

Your delectable Gordon Ramsay’s Shepherd’s Pie is ready to serve!

Expert Tips That I Recommend

• Add A Splash Of Red Wine: To add richness to the meat and vegetables, my suggestion is to add red wine. This shepherd’s pie will taste even better when made with a splash of red wine. 
• Perfect Mashed Potatoes: To make the mashed potatoes creamier, I recommend using a combination of butter, milk, and cream. This gives your shepherd’s pie a smooth and velvety texture, which makes it more delicious. 
• Rest Before Serving: After baking, I let the shepherd’s pie rest for a few minutes so the flavors combine and the filling firms up a little. This will facilitate serving and improve the dining experience as a whole.

FAQs About Gordon Ramsay’s Shepherd’s Pie

Nutritional Information Per Serving

Like many classic comfort foods, Gordon Ramsay’s Shepherd’s Pie could not be seen as a particularly “healthy” dish in terms of being low in fat or calories. 

However, when consumed in moderation and with consideration for the selection of ingredients and serving amounts, it may undoubtedly be a component of a balanced diet. Now, refer to the table below for more precise values: 

The recipe is purely gluten-free because no gluten-containing ingredients are added. Additionally, it is not suitable for individuals following a vegan or keto-friendly diet. To make it appropriate, have a look at the next section.

Recipe Variations For Different Diets

• Keto Diet: If you are on a keto diet, I suggest eliminating mashed potatoes from the Gordon Ramsay Shepherd’s Pie recipe. Instead, you can use low-carb ingredients to make it suitable for keto-friendly diets.
• Low-Calorie Diet: If you are on a low-calorie diet, I suggest you use turkey instead of lamb for the shepherd’s pie. Compared to lamb, turkey offers less fat and is less expensive than beef. 

Storing And Reheating This Recipe

Storing

• Refrigerating: One of the greatest ways to store this delicious Gordon Ramsay Shepherd’s Pie in a shorter amount of time is by refrigerating. You can store your dish safely for a maximum of four to five days. 
• Freezer: I always prefer freezing for more extended storage, so the same is suggested for you. Freezing will increase the shelf life of your dish. So, you can simply freeze your shepherd’s pie without any doubt for up to one or two weeks. Don’t forget to transfer the dish to a freezer-safe bag. 

Reheating

• In the Oven: For larger quantities, you can choose to reheat the Shepherd’s Pie in the oven. Preheat the oven to 300 degrees Fahrenheit. Place the oven-safe dish and heat for 10-15 minutes. 
• Using Skillet: Now if you are in a hurry, I suggest you heat a skillet and add a generous amount of oil. Once the oil is hot, then add Shepherd’s Pie and let it heat until it is warm. But here’s a catch: You must ensure the pie is at room temperature while you reheat. 
• Air Fryer: My favorite way to reheat the Shepherd Pie is the use of an air-fryer as it produces results that are very close to freshly cooked pie. Preheat the fryer, place the pie, and reheat for about 5 to 10 minutes to achieve fresh results.
• Microwave: Microwave is also a good option for reheating this shepherd’s pie. All you have to do is place the pie in a microwave-safe dish, but don’t forget to cover it with a lid, as this will help the pie retain moisture. Also, reheat for about two to three minutes at the highest heat setting. 

What To Serve With This Recipe

You can pair this delectable Gordon Ramsay Shepherd’s Pie with a variety of side dishes. I’ll highlight a few unconventional serving options that I think are better. 

• Veggies: Veggies pair perfectly with this scrumptious Gordon Ramsay Shepherd’s Pie. They enhance the flavors, textures, and presentation of the meal and add nutritional value. Maple-roasted carrots, balsamic green beans, baked candied sweet potatoes, and crispy Thai Brussels sprouts are some of the best options. 
• Arugula Salad: Who doesn’t like arugula salad? I don’t know about you, but it is my go-to salad. I always prefer making it with this luscious Gordon Ramsay Shepherd’s Pie. It fits wonderfully with this delightful dish, and this salad enhances the flavors of the meal. 
• Bread: Bread is a classic side dish for this flavorful Gordon Ramsay Shepherd’s Pie. A crusty loaf of bread soaks up the delicious gravy from the pie, making it flavorful. Condensed milk bread and Irish soda bread are two excellent options for bread.
• Muffins: Muffins add a sweet touch to your Shepherd’s Pie, balancing the savory flavors of this yummiest Gordon Ramsay Shepherd’s Pie. If you are a muffin lover, then this is the best combination.

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Gordon Ramsay’s Shepherd’s Pie Recipe

Gordon Ramsay’s Shepherd’s Pie is a hearty and comforting dish that’s perfect for any meal. Made with tender ground lamb, rich gravy, and topped with creamy mashed potatoes, this recipe takes the classic pie to the next level. The savory filling is packed with flavor, while the golden mashed potatoes create a crispy, satisfying crust.

Course Chef’s Delight

Cuisine British

Keyword Gordon Ramsay, Gordon Ramsay Shepherd’s Pie, Scrumptious Gordon Ramsay Shepherd’s Pie

Prep Time 15 minutes minutes

Cook Time 1 hour hour 25 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 8 Servings

Calories 703kcal

Author Ashwini Rakhe

Equipment

• Casserole Dish
• Saucepan
• Oven
• Pot
• Spatula
• Knife
• Fork
• Spoon

Ingredients

• 1½ lbs Ground Lamb
• 1 tablespoon Worcestershire Sauce
• ¼ cup Chicken Stock
• 1 small can Tomato Puree
• 3½ tablespoons Butter
• 2 tablespoons Olive Oil
• 1 Carrot
• 1 Red Onion
• 1 bag Peas
• 2 Tomatoes
• 1 sprig Fresh Rosemary
• Parsley for garnishing
• 1 sprig Fresh Thyme
• 1 clove Garlic minced
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• 1½ lbs Golden Potatoes peeled and sliced
• ¼ cup Half & Half
• 2 Egg Yolks
• 1 teaspoon Apple Cider Vinegar
• ¼ cup Parmesan Cheese

Get Recipe Ingredients

Instructions

• Take a saucepan and saute garlic with butter and olive oil.
  
• Add chopped onion and carrot to the saucepan when the garlic turns brown.
  
• Now, add ground lamb to the saucepan.
  
• Add tomato and peas to the saucepan.
  
• Add rosemary and thyme into the saucepan. Along with this, season the mixture with salt and black pepper.
  
• Pour tomato puree into the mixture.
  
• Add the stock to the saucepan.
  
• Add Worcestershire sauce to the mixture and cook for a few minutes till done.
  
• Now, in another saucepan, boil the potatoes till tender.
  
• In another bowl, mash the boiled potatoes with egg yolk.
  
• Follow that by adding butter to the mashed potatoes.
  
• Add parmesan cheese to the mix.
  
• Transfer the sauce topped with the mashed potatoes to a pan.
  
• Lastly, put the pan in the oven at 375 degrees Fahrenheit for baking.
  
• Your delectable Gordon Ramsay's Shepherd's Pie is ready to serve!
  

Video

Notes

• Add A Splash Of Red Wine: To add richness to the meat and vegetables, my suggestion is to add red wine. This shepherd’s pie will taste even better when made with a splash of red wine. 
• Perfect Mashed Potatoes: To make the mashed potatoes creamier, I recommend using a combination of butter, milk, and cream. This gives your shepherd’s pie a smooth and velvety texture, which makes it more delicious. 
• Rest Before Serving: After baking, I let the shepherd’s pie rest for a few minutes so the flavors combine and the filling firms up a little. This will facilitate serving and improve the dining experience as a whole.

Nutrition

Serving: 1Portion | Calories: 703kcal | Carbohydrates: 36g | Protein: 30g | Fat: 43g | Cholesterol: 224mg | Sodium: 208mg | Fiber: 4.3g | Sugar: 4g

More Gordon Ramsay Recipes You Can Try

Conclusion 

That’s all for now! You can make this flavorful and delicious Gordon Ramsay Shepherd’s Pie at home. The above information will help you attain this dish’s exact flavors and textures. 

Initially, I was skeptical about the results, but the moment I took out the baking dish, I could experience the fresh, aromatic flavors, which instantly hit my senses. Above that, I realized that making this shepherd’s Pie in Gordon Ramsay style was the best decision ever. 

Apart from this, remember to come back and share your experience making this delightful Gordon Ramsay Shepherd’s Pie. Until then, goodbye, and take care!

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I know you must be thinking, why am I crazy about this simple dish? But these are not regular mashed potatoes. These Gordon Ramsay Mashed Potatoes are infused with rich, creamy, and aromatic flavors.

To add to it, people often describe this dish as a cloud of mashed potatoes because of their fluffiness and softness, and well, I won’t disagree with that.

It has a perfectly smooth and even texture, free from lumps.

Equipment Required

• Saucepan – I recommend using a saucepan to boil the potatoes
• Fork – I use a fork to mash the potatoes. However, you can also use a potato ricer or masher for better results. I don’t suggest using a food processor or blender, as they can over-mash the potatoes. 
• Knife – I suggest using a sharp knife to cut the potatoes into chunks. It’ll help you cut the potatoes evenly. 
• Colander – Colander helps me to drain the potatoes properly. It removes the excess moisture from the potatoes. 
• Rubber Spatula – I prefer using a large rubber spatula to scrape down the sides of the bowl to ensure even mixing.

Gordon Ramsay Mashed Potatoes Ingredients & Substitutions

1. 1 Kg Yukon Gold Potatoes – If you have trouble finding Yukon Gold potatoes, you can also use Russet potatoes.
2. 100 ml Whole Milk – I don’t like whole milk, so sometimes, I substitute it with soy milk. It’s healthy and best for people following a vegan-friendly diet. You can also use cashew and almond milk.
3. 100 ml Double Cream 
4. Salt – I recommend adding as per taste preferences
5. ½ Teaspoon Black Pepper 
6. 75 Grams Butter – Butter is always an unhealthy option for me, so I replace it with olive oil, which is a healthier option.

Preparation And Cooking Time 

How To Make Gordon Ramsay Mashed Potatoes Recipe

Step 1

Take a saucepan filled with water. Let the water heat for a few minutes.

Step 2

Boil the potatoes in a saucepan. Once the potatoes are cooked, drain them properly.

Step 3

Mash the potato and add butter to it. 

Step 4

Add the double cream to the mashed potatoes.

Step 5

Now, pour milk into the mixture.

Step 6

Season the mashed potatoes with salt and black pepper.

Step 7

Your creamy and fluffy mashed potatoes are ready to serve.

Gordon Ramsay Mashed Potatoes Recipe Video

Expert Tips That I Recommend

• Salt The Water – While boiling the potatoes, make sure to add salt. I have found that seasoning the water with salt enhances the overall flavors of these mashed potatoes. 
• Add Lemon Zest – For a bright and citrusy hint, I often add lemon zest to these mashed potatoes. It brings out refreshing and vibrant notes that complement the potatoes. 
• Add More Flavor – Fresh herbs can make your mashed potatoes more flavorful. Thyme, parsley, dill, chives, or basil are some of my best options. 
• Add milk Gradually – To improve the consistency of your mashed potatoes, I suggest adding milk gradually. This will prevent the potatoes from becoming runny and help achieve the desired consistency. 

FAQs About Gordon Ramsay Mashed Potatoes

Nutritional Information Per Serving

Gordon Ramsay’s Mashed Potatoes are enjoyable but not considered healthy because of their high-fat content and calorie density. Also, when you remove the skin and mash the potatoes, you remove the maximum fiber content from them. 

But this dish is so flavorful that you should not miss it. So, I recommend eating this recipe in moderation.

Vegetarians and individuals following a gluten-free diet can safely enjoy this dish as it contains no restricted ingredients.

Recipe Variations For Different Diets

• Vegan Diet – To make this recipe vegan-friendly, I suggest replacing whole milk with soy milk, double cream with coconut milk, and butter with margarine. Just like that, your vegan-friendly version of these mashed potatoes is ready. 
• Keto Diet – To make these mashed potatoes keto-friendly, I substituted rutabaga, butter (salted or unsalted), heavy cream, salt, and pepper for the original ingredients. 

Storing And Reheating This Recipe

Storing

• Refrigerator – You can store these mashed potatoes in the refrigerator for four to five days. But before storing, cool them down to room temperature. Also, while storing, transfer this dish to an airtight container or cover it with plastic wrap. This will prevent the dish from absorbing any odors from other dishes kept in the fridge. It also prevents skin formation. 
• Freezer – Freezing is the best method for storing these mashed potatoes for a longer time. Allow them to cool at room temperature and then transfer them to a freezer-safe bag. Whenever you feel like eating them, make sure to thaw them overnight and then serve. 

Reheating

• Stovetop – Place a batch in a saucepan or pot and let them reheat for about 10-15 minutes at medium-low heat. Also, storing may affect the texture of these mashed potatoes, so I add a splash of milk and a pat of butter to retain texture. 
• Oven – When ready to reheat these mashed potatoes, preheat the oven to 350 degrees Fahrenheit. However, it’s necessary to add milk and butter as it’ll help restore the textures of these mashed potatoes. 
• Microwave – Add the required quantity to the microwave-safe dish, covering them properly with a wet paper towel. However, for best results, remember to add milk and butter. 

What To Serve With This Recipe

• Meatloaf – Meatloaf and mashed potatoes are an amazing combination that can be served as a whole meal. This combination also makes for a balanced meal. 
• Grilled Fish – If you want a complimentary side dish for these flavorful Gordon Ramsay Mashed Potatoes, grilled fish is the best choice. The smokiness of the grilled fish and the buttery flavor of these mashed potatoes go well together. 
• Roast Chicken – Roasted chicken is the best option to pair with this delicious Gordon Ramsay Mashed Potatoes. You can combine it for a special occasion and serve it to impress your guests. 
• Sausages – Pair these delightful Gordon Ramsay Mashed Potatoes with sausages for more flavor. This hearty combination will become your favorite meal.

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Gordon Ramsay Mashed Potatoes Recipe

Gordon Ramsay Mashed Potatoes are infused with rich, creamy, and aromatic flavors. People often describe this dish as a cloud of mashed potatoes because of their fluffiness and softness.

Course Chef’s Delight

Cuisine American

Keyword Garlic Mashed Potatoes, Gordon Ramsay, Gordon Ramsay Mashed Potatoes

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 5

Calories 387kcal

Author Samah

Equipment

• Saucepan
• Fork
• Knife
• Colander
• Rubber Spatula

Ingredients

• 1 Kg Yukon Gold Potatoes
• 100 ml Whole Milk
• 100 ml Double Cream
• Salt
• ½ Teaspoon Black Pepper
• 75 Grams Butter

Get Recipe Ingredients

Instructions

• Take a saucepan filled with water. Let the water heat for a few minutes.
  
• Boil the potatoes in the saucepan. Pnce the potatoes are cooked, drain them properly.
  
• Mash the potatoes and and add butter to it.
  
• Add the double cream to the mashed potatoes.
  
• Now, pour milk into the mixture.
  
• Season the mashed potatoes with salt and pepper.
  
• Your creamy and fluffy Gordon Ramsay Mashed Potatoes are ready to serve.
  

Video

Notes

• Salt The Water – While boiling the potatoes, make sure to add salt. I have found that seasoning the water with salt enhances the overall flavors of these mashed potatoes. 
• Add Lemon Zest – For a bright and citrusy hint, I often add lemon zest to these mashed potatoes. It brings out refreshing and vibrant notes that complement the potatoes. 
• Add More Flavor – Fresh herbs can make your mashed potatoes more flavorful. Thyme, parsley, dill, chives, or basil are some of my best options. 
• Add milk Gradually – To improve the consistency of your mashed potatoes, I suggest adding milk gradually. This will prevent the potatoes from becoming runny and help achieve the desired consistency. 

Nutrition

Calories: 387kcal | Carbohydrates: 28g | Protein: 30g | Fat: 30g | Sodium: 347mg

More Gordon Ramsay Recipes You May Like

Conclusion

Gordon Ramsay’s Mashed Potatoes are so comforting and satisfying that they will become your favorite.

Additionally, this recipe works well for any event or dinner party. Serve this to your family members, leaving them in awe.

Also, whenever you try out this recipe, do come back and share your experience with us in the comment section.

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Here’s a Jamie Oliver pork tenderloin recipe to make at home. Serve it with a colorful salad or spicy and tangy salsa. It’s your choice. So, let’s know the complete recipe below. 

To make the recipe, firstly make the marinade with onions, garlic, vinegar, tomato puree, chili pepper, coriander, brown sugar, orange zest, lime, and seasonings. Blend them and make a fine puree. 

Marinate pork in the marinade for eight hours. Roast the pork in the oven for ten minutes. Lastly, serve the pork tenderloin with avocado salsa and rainbow salad.

Jamie Oliver presents pork tenderloin on the platter. He makes a giant platter and places flavorful salsa and crunchy salad along with tortillas. 

When your guest comes, serve them the whole platter and they will wrap their own tortillas. Isn’t it amazing?

Follow the detailed recipe steps below. Also, find equipment details, nutritional information, and also a YouTube video to help you make the best pork tenderloin. Make your favorite from the list of Jamie Oliver recipes.

Other Jamie Oliver Recipes That You Can Try

• Jamie Oliver Eggplant Parmesan
• Jamie Oliver Roasted Cauliflower
• Jamie Oliver Lasagna
• Jamie Oliver Gnocchi
• Jamie Oliver Chicken In Milk
• Jamie Oliver Coleslaw
• Jamie Oliver Spaghetti Carbonara
• Jamie Oliver Lobster Spaghetti Pasta
• Jamie Oliver Spaghetti Bolognese
• Jamie Oliver Seafood Linguine

What Equipment Will You Need To Make Jamie Oliver Pork Tenderloin?

• Cooking Pan – Saute onions, garlic, chilies, vinegar, and other ingredients in the cooking pan.
• Food Processor – Blitz all the marinade ingredients into the food processor until smooth.
• Oven – Roast the pork loin in the oven at 450 degrees Fahrenheit. 
• Roasting Tray – Place pork tenderloin on the roasting tray and pour the marinade over the top.
• Bowl – Use a bowl to make salad and salsa. 
• Saucepan – Boil corn kernels in the saucepan for ten minutes.
• Knife – Use a knife to chop off vegetables. 
• Foil Paper- Cover the roasting tray with foil paper.
• Fork – Use a fork to mash the avocado in the bowl.

How Much Time Will You Need To Make Jamie Oliver Pork Tenderloin?

What Ingredients Will You Need To Make Jamie Oliver Pork Tenderloin?

• Pork – Roast the pork and slice them into thin slices for the recipe.
• Olive Oil – Drizzle olive oil to prepare the marinade.
• Red Wine Vinegar – Add red wine vinegar to make the marinade tangy and sour.
• Tomato Puree – Stir in tomato puree to make the marinade. 
• Lime Juice & Zest – Add lime juice and zest for making a refreshing rainbow salad.
• White Vinegar – Add white vinegar to make avocado salsa.
• Tortillas – Dry fry tortillas on the cooking pan to serve with pork tenderloin.
• Onion – Chop onions for the savory rainbow salad.
• Garlic – Take 6 cloves of garlic and chop them into the rainbow salad.
• Orange Zest – We’ll take orange zest for the marinade to give it a tangy kick.
• Spring Onion – For refreshing green avocado salsa, add chopped spring onion.
• Cabbage – Shred cabbage for the salad.
• Radishes – Slice radishes for the salad mixture.
• Carrots – Using a peeler, peel the carrots into ribbons for the salad. 
• Coriander – Chop fresh coriander leaves to sprinkle on the salad for earthy flavors.
• Corn On The Cob – Boil the corn on the cob in the water for ten minutes.
• Avocado – Scoop the flesh out of the avocado to make the avocado salsa.
• Green Chili – Add chopped green chilies to the avocado salsa for the spicy flavors.
• Cumin – Season the salsa with cumin for earthy and warm flavors. 
• Thyme – Add thyme for the earthy and lemony flavor.
• Ancho Chili – Soak ancho chili in the water to use for the marinade.
• Chipotle Chili – For spicy and smoky flavors, use chipotle chili. 

Steps To Make Jamie Oliver Pork Tenderloin 

1. Make Marinade

To start with the marinade, first, chop onions, and garlic. Heat oil in the cooking pan and saute onions and garlic for two minutes until fragrant. 

Meanwhile, in a bowl, add water and soak chipotle and ancho chilies in it. Chop the coriander leaves and stalk. Keep it aside.

Drain chilies and then add them to the pan along with stalks, coriander leaves, cumin, paprika, and thyme. Mix well and cook for five minutes.

2. Stir In Liquid Ingredients

Stir in red wine vinegar, tomato puree, brown sugar, orange zest, and lime juice for the flavor. Season with salt and black pepper. 

Add 400 ml boiling water to the pan. Bring to a boil for fifteen minutes and then simmer on low flame until thick and glossy. 

Turn off the heat. Allow the mixture to cool down. Remove thyme. Transfer the mixture to the food processor and blend until smooth. The marinade is ready. 

3. Roast The Pork

Place the pork in the roasting tray. Pour the marinade we just prepared over it. Marinate for four hours. 

Preheat the oven to 450 degrees fahrenheit. Remove the marinade from the tray. Keep the marinade mixture aside for later use. 

Roast the pork in the oven for ten minutes until tender. Cover the pork with foil paper and keep it aside for ten minutes.

Put the marinade in the cooking pan. Let the marinade cook for ten minutes. Add three tablespoons of oil in it to make a glossy sauce. Once done, turn off the heat.

4. Make Rainbow Salad

Soak corn in the water for ten minutes in a bowl. Drain them and boil them in the saucepan filled with water for ten minutes. 

Shred the cabbage in a bowl with drizzling white vinegar on it and a pinch of salt. Mix well together. 

Cut corn kernels from the husk. Cut off radishes in slices. Peel carrots into ribbons using a peeler. Cut the lettuce into large wedges. Combine everything in the cabbage mixture. 

5. For Avocado Salsa

Scoop out the avocado flesh and mash it into the bowl. Chop green chilies, spring onions, and coriander leaves. Mix all the ingredients together in the bowl. 

Stir in lime zest and juice and mix well.

6. Pile The Platter 

Now take 18 small tortillas and cook them on the cooking pan on each side for five minutes. 

Slice the pork into thin slices. Pile on the platter. Serve with tortillas, rainbow salad, and avocado salsa. Jamie Oliver pork tenderloin is ready. 

Nutritional Information

How Will Jamie Oliver Pork Tenderloin Look And Taste Like?

The perfect pork tenderloin recipe by Jamie Oliver is sure to impress your family and friends. This dish is packed with flavor, yet remains simple enough that anyone can make it. 

Tender roasted pork loin cooked in a spicy and tangy marinade. Served with creamy, zesty, and spicy avocado salsa aligned with colorful and crunchy salad. It’s a heavenly platter to try once in your lifetime!

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Jamie Oliver Pork Tenderloin Recipe

Pork tenderloin is a delicious cut of meat with a delicate flavor and mild, sweet taste that’s perfect for grilling. The secret to cooking the perfect pork tenderloin is not overcooking it!

Course Chef’s Delight

Cuisine American

Keyword Homemade Jamie Oliver Pork Tenderloin Recipe, Jamie Oliver Pork Tenderloin Recipe, Tasty Jamie Oliver Pork Tenderloin Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Rest Time 8 hours hours

Total Time 8 hours hours 30 minutes minutes

Servings 4

Calories 353kcal

Author Saloni Desai

Equipment

• Cooking Pan
• Food Processor
• Oven
• Roasting Tray
• Bowl
• Saucepan
• Knife
• Foil Paper
• Fork

Ingredients

• 500 g Pork
• 1 cup Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Tomato Puree
• 2 tablespoons White Vinegar
• 18 Tortillas
• 2 Onion
• 6 cloves Garlic
• ½ Orange Zest
• 2 Spring Onion
• ¼ Cabbage
• 6 Radishes
• 2 Carrots
• ½ bunch Coriander
• 1 Corn On The Cob
• 2 Avocado (ripe)
• 1 Green Chili
• 1 teaspoon Cumin (ground)
• 3 sprigs Thyme
• 1 Ancho Chili
• 2 Chipotle Chili (dried)

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Instructions

• Chop onions and garlic. Add them to the cooking oil splashed with oil.
• Saute for two minutes.
• Soak chipotle chili and ancho chili in a bowl filled with water.
• Chop coriander leaves and stalk and keep them aside.
• Drain chilis and add them to the cooking pan along with coriander leaves, cumin, paprika, and thyme. Cook for five minutes.
• Add red wine vinegar, tomato puree, brown sugar, orange zest, and lime juice to make the marinade. Season with salt and pepper.
• Add 400 ml boiling water to the pan and bring to a boil for fifteen minutes.
• Simmer on low heat for some time.
• Turn off the heat and let it cool. Remove thyme.
• Transfer the mixture to the food processor and blitz until smooth.
• Take a roasting tray, place the pork and pour over the marinade. Marinate for four hours.
• Preheat the oven to 450 degrees fahrenheit.
• Put the roasting tray in the oven and cook for ten minutes until tender.
• Remove from the oven. Cover the tray with foil and keep it aside.
• Put the remaining marinade in the cooking pan. Cook for ten minutes. Add olive oil to make a glossy sauce. Turn off the heat once cooked.
• In a bowl, soak corn in the water for ten minutes. Drain them once soaked, and boil them in the saucepan for ten minutes.
• In a bowl, combine shredded cabbage, drizzle vinegar, olive oil and salt. Mix well.
• Cut the corn from the kernels and add them to the bowl. Add sliced radishes, carrots, and lettuce.
• Add all the mixture to the cabbage mixture. Rainbow salad is ready.
• In a bowl, combine mashed avocado, green chilies, spring onion, and coriander leaves.
• Stir in lime juice and zest. Mix well.
• Dry fry tortillas on each side for fifteen minutes.
• Slice pork into thin slices. Put them on the platter with tortillas, rainbow salad, and avocado salsa.
• Jamie Oliver pork tenderloin is ready.

Video

Nutrition

Calories: 353kcal | Carbohydrates: 19g | Protein: 21.4g | Fat: 21.8g | Fiber: 4.3g | Sugar: 13.2g

Frequently Asked Questions (FAQs)

Conclusion

This pork tenderloin recipe is a delicious and easy way to cook up a juicy and flavorful piece of meat.

The key is to start with a good quality pork tenderloin, and then follow the simple steps outlined in the recipe. 

Give this recipe a try the next time you’re looking for an impressive but easy entrée.

Start pricking with a knife over the rack of the back ribs. Apply dry rub and season the ribs well. Bake for two hours until tender and soft. Remove again and brush barbecue sauce and bake again. Delicious baby back ribs are ready to serve.

When you prepare baby back ribs, the perfect spice blend will pump up the flavors. Simply sprinkle your favorite dry rub over the ribs and sides of the ribs. Cook on the perfect temperature and enjoy the tender, smokiest baby back ribs for dinner. 

A full-proof oven method for baby back ribs is a cherry on top. You will get the juiciest and tender meat ever! They are finger-licking good and quite easy to make. Take a look at Bobby Flay baby back rib recipe and note down the details to make yours. Follow the link to know Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

• Bobby Flay Pickled Onions
• Bobby Flay Fried Chicken
• Bobby Flat Meatballs
• Bobby Flay Burger
• Bobby Flay Lobster Mac And Cheese
• Bobby Flay Mac And Cheese Carbonara
• Bobby Flay Baby Back Ribs Recipe
• Bobby Flay Fish Tacos Recipe
• Bobby Flay Sweet Potato Hash
• Bobby Flay Buttermilk Biscuits

What Equipment Will You Need To Make Bobby Flay Baby Back Ribs?

• Oven – Preheat the oven to 250 degrees Fahrenheit to bake back ribs.
• Cutting Board – Place baby back ribs on the cutting board and apply dry rub.
• Baking Sheet – Transfer the back ribs to the baking sheet.
• Foil Paper – Cover back ribs with foil paper while baking.
• Knife – Use a knife to prick over the back ribs.
• Brush – Apply barbecue sauce on the ribs using a brush.

How Much Time Will You Need To Make Bobby Flay Baby Back Ribs?

What Ingredients Will You Need To Make Bobby Flay Baby Back Ribs?

• Baby Back Ribs – Season and bake baby back ribs in the oven.
• Barbecue Sauce – Slather the barbecue sauce over the top of the back ribs for the glaze.
• Dry Rub – Apply dry rub on the baby back rib for flavors and taste.

Steps To Make Bobby Flay Baby Back Ribs

1. Season And Bake 

Preheat the oven to 250 degrees Fahrenheit. Place the rib back and meat down on the cutting board. Use a knife to prick the back of the rack a number of times. 

Apply dry rub on all sides of the rib. Pack the rib in the foil paper and transfer to the baking sheet pan. Bake for two hours until tender. Remove from the oven and let it cool. 

2. Glaze And Bake Again

Apply barbecue sauce all over the back rib and also brush the sides. Return to the oven and bake for ten minutes. Remove from the oven, brush again with barbecue sauce. Bake again for five minutes.  

Cut the rack into rib slices and serve. Bobby Flay baby back ribs are ready.  

Nutritional Information

How Will Bobby Flay Baby Back Ribs Look And Taste Like?

Bobby Flay baby back ribs are flavorful and have a deep beef flavor. Besides being tender, it’s richly seasoned with dry rub. Enjoy these dark brown ribs tasting savory and smoky. Infused with flavors of sauce and spices, they are the best version of ribs. Another noteworthy recipe is the 321 ribs recipe by The Grilling Dad.

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Bobby Flay Baby Back Ribs Recipe

There are many rib recipes available on the internet. Perhaps, you have tried a few of them. But when you taste these scrumptious Bobby Flay baby back ribs recipe, you won’t go back to the old ways

Course Chef’s Delight

Cuisine American

Keyword Bobby Flay Baby Back Ribs Recipe, Homemade Bobby Flay Baby Back Ribs Recipe, Tasty Bobby Flay Baby Back Ribs Recipe

Prep Time 15 minutes minutes

Cook Time 2 hours hours 50 minutes minutes

Total Time 3 hours hours 5 minutes minutes

Servings 4

Calories 668kcal

Author Saloni Desai

Equipment

• Oven
• Cutting Board
• Baking Sheet
• Foil Paper
• Knife
• Brush

Ingredients

• 4 pounds Baby Back Ribs
• 2½ cups Barbecue Sauce
• 1 cup Dry Rub

Get Recipe Ingredients

Instructions

• Preheat the oven to 250 degrees Fahrenheit. Lay the rib back and meat down on the cutting board. Knife-prick the rack many times on the back.
• Apply dry rub on all sides of the rack. Pack the rib in the foil paper.
• Bake for two hours. Remove from the oven and let it cool.
• Brush the sides with barbecue sauce and apply it all over the rack.
• Return to the oven and bake for ten minutes.
• Brush again with barbecue sauce, and repeat.
• Cut the rack into rib slices and serve.
• Bobby Flay baby back ribs are ready.

Video

Nutrition

Calories: 668kcal | Carbohydrates: 13g | Protein: 48g | Fat: 45g | Cholesterol: 176mg | Sodium: 531mg | Potassium: 578mg | Sugar: 11g

Frequently Asked Questions (FAQs)

Conclusion

You’re in luck! Because we have found the best baby back ribs recipe for you. It’s super easy to make and will leave your family with a fantastic meal. Baby back ribs are very versatile and can be used in many different recipes. They work especially well with the sauces, but they also lend themselves well to soups and stews. 

Before cooking these flat steaks, be sure to season them well with salt, pepper, and olive oil. Then grill them to perfection. Now prepare the sauce with tomato paste, onion, garlic, oregano, and wine. Simmer on low heat, strain, and drizzle over the flat steaks. You see! It’s that quick and easy to make. 

When cooking flat iron steaks, there are various methods you can use. Either you can grill, broil or pan-fry it too. However, grilling is the perfect option. If you don’t marinate it before cooking, that’s never a problem with these flat iron steaks. They are so tender and juicy that you can skip the marinating process. 

So, are you ready to make intensely beef-flavored iron steaks? This will definitely become your instant love. You will only need a few simple ingredients to make it. The exact measurements, equipment, and nutritional information are listed below. Here is an overview of what you will need. Refer to the link to know Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

• Bobby Flay Sausage Gravy
• Bobby Flay Hanger Steaks
• Bobby Flay Pizza Dough
• Bobby Flay Beef Chili
• Bobby Flay Shrimp And Grits
• Bobby Flay Meatloaf
• Bobby Flay Grilled Steak
• Bobby Flay Crispy Rice
• Bobby Flay Meatballs
• Bobby Flay Salisbury Steak

What Equipment Will You Need To Make Bobby Flay Flat Iron Steak?

• Grilling Pan – Grill flat iron steaks on medium to high heat on a grilling pan.
• Tongs – Use tongs to flip the flat iron steaks. 
• Cutting Board – Place cooked flat iron steaks to slice them equal in size.
• Knife – Use a knife to cut the flat iron steak slices. 
• Saucepan – Make the sauce drizzle over flat iron steaks in a saucepan. 

How Much Time Will You Need To Make Bobby Flay Flat Iron Steak?

What Ingredients Will You Need To Make Bobby Flay Flat Iron Steak?

• Flat Iron Steaks – Get flat iron steaks beef cuts to prepare the recipe. 
• Onion – Add onion to the sauce for savory flavors.
• Garlic – Garlic brings a nice aromatic fragrance to the sauce.
• Olive Oil – Use olive oil to drizzle over flat iron steaks for seasoning.
• Tomato Paste – Stir in tomato paste to prepare the base of the sauce.
• Red Wine – Add red wine for a flavor boost to the recipe.
• Butter – After the sauce is cooked, add butter to make it smooth and shiny.
• Oregano – Season the sauce with oregano to bring the aromatic and earthy flavor.
• Salt – Season the flat iron steaks with salt for a balanced taste.
• Black Pepper – A pinch of black pepper to flat iron steaks spice up the recipe. 

Steps To Make Bobby Flay Flat Iron Steak

1. Cook The Steak

Preheat the grill. Sprinkle salt and pepper on the steaks. Drizzle olive oil and grill for five minutes on each side. Transfer steaks to the cutting board and let it cool for ten minutes.

2. Prepare The Sauce 

Meanwhile, melt the butter in a large saucepan over medium heat. Saute onions until translucent. Add garlic and oregano and cook until fragrant. Stir in tomato paste and cook for two minutes. Whisk constantly. 

Stir in wine and simmer until reduced by half for about ten minutes. Strain the sauce in the bowl and remove the solids. Add some more butter chunks to the sauce and season with salt and pepper. 

3. Serve Steaks 

Thinly slice steaks. Divide in the serving platter. Drizzle over the sauce we just prepared. Enjoy flat iron steaks! 

Nutritional Information 

How Will Bobby Flay Flat Iron Steak Look And Taste Like?

I love Bobby Flay and his adventurous mindset on this recipe. If you’re looking for a new way to prepare steak with spices, then follow Bobby Flay’s way. The flat iron steak is a cut of beef that is prized for its rich flavor, buttery texture, and marbling. It is so tender, juicy, and full of flavors. With spices, tomato paste, wine, and spices, the sauce completes the recipe.  

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Bobby Flay Flat Iron Steak Recipe

Boasting an intensely beefy flavor the Bobby Flay flat iron steak is one of the fan-favorite cuts of meat. Pan-fry or grill it, the flat iron steak is tender and succulent. Refer to the complete recipe for the details.

Course Chef’s Delight

Cuisine American

Keyword Bobby Flay Flat Iron Steak, Mouth-watering Bobby Flay Flat Iron Steak, Succulent Bobby Flay Flat Iro Steak

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 3

Calories 189kcal

Author Saloni Desai

Equipment

• Grilling Pan
• Tongs
• Cutting Board
• Knife
• Saucepan

Ingredients

• ½ Pound Flat Iron Steaks
• 1 Onion
• 1 Garlic (Clove)
• 2 Tablespoons Olive Oil
• ½ Cup Tomato Paste
• 3 Tablespoons Red Wine
• 1 Tablespoon Butter
• 1 Teaspoon Oregano
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Get Recipe Ingredients

Instructions

• Season steaks with salt, pepper, and olive oil. Preheat the grill pan. Cook steaks for five minutes on each side. Keep it aside.
• For preparing sauce, heat oil in the pan. Cook onions, and garlic for three to five minutes. Now add tomato paste and cook for five minutes. Whisk in wine and simmer until reduced to half.
• Strain sauce through a sieve and discard solids.
• Drizzle sauce over steaks and serve.

Video

Nutrition

Calories: 189kcal | Protein: 21g | Fat: 11g | Cholesterol: 71mg | Sodium: 65mg | Potassium: 274mg

Frequently Asked Questions (FAQs)

Want to cook rich flavor beef recipes? Make Bobby Flat flat iron steak for its robust flavors. Share your cooking experience with us in the comment section below.