Bobby Flay Fried Chicken Recipe

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Are you craving mouth-watering fried chicken? Then, look no further than Bobby Flay’s Fried Chicken recipe that delivers the perfect crunch and flavor you have been looking for.

I’ve had my fair share of failed attempts at making fried chicken, as it would not turn out to be crispy, and the meat would not be juicy. But this recipe by Bobby Flay worked like magic in one go.

Bobby Flay’s Fried Chicken uses the right ingredients and cooking techniques, ensuring no more dry and tough meat issues. Moreover, it tastes incredible! So, are you ready for the recipe as well?

What's In The Post

Equipments Required

Bowls – You will need two large bowls to prepare the batter and marinade.
Whisk – A whisk will help you combine the ingredients for batter and marinade.
Dutch Oven – A Dutch oven will help you fry the chicken.
Tongs – Tongs will help you turn and remove the chicken from the oil.

Bobby Flay Fried Chicken Ingredients & Substitutions

Note: This recipe yields four servings.

1 quart Buttermilk For Marinating, Plus 2 Cups – You will need buttermilk to marinate the chicken as it helps retain moisture and tenderize it. You can easily make it at home by mixing yogurt, water, and vinegar, in case you can’t find a ready-made one.
4 Cups All-Purpose Flour – However, if you can’t find it, you can use wheat flour instead. It is also a healthier option.
2 Teaspoons Kosher Salt
Freshly Ground Pepper – Black pepper adds a subtle heat to the batter.
2 Teaspoon Hot Sauce (recommended: Tabasco) or Chile de Arbol – Chile de Arbol is one of Mexico’s iconic chilies. If you cannot find it, you can use cayenne pepper as they are members of the Capsicum family.
1 Whole Chicken (about 4 pounds), cut into 8 or 10 pieces – The best fried chicken is prepared with fresh chicken. So, opt for fresh over frozen if you have the option. Moreover, go for bone-in chicken, which tastes better and helps retain moisture.
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Sweet Paprika – Bobby Flay uses smoked sweet paprika to add a smoky flavor to the chicken, which makes it taste delicious.
Peanut Oil For Frying – Peanut, vegetable, Canola, or sunflower oil work best for frying chicken as they have a high smoking point.

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
20 Minutes	4 Hours	1 Hour 20 Minutes	5 Hours 40 Minutes

How To Make Bobby Flay Fried Chicken At Home

Step 1

Take a bowl of chicken and add buttermilk to the it.

Step 2

Now, add hot sauce to the chicken.

Step 3

Season the chicken with kosher salt.

Step 4

Add black pepper to the bowl coat the chicken nicely in the buttermilk and seasoning mixture.

Step 5

Let the marinated chicken rest for 4 hours.

Step 6

Add garlic powder, onion powder, cayenne pepper, and sweet paprika to it.

Step 7

Add salt and pepper as well. Stir to combine.

Step 8

Now place the chicken bowl, flour casserole, and buttermilk in a bowl, next to each other. Then dredge the marinated chicken in flour mixture and pat off excess. Then dip in the buttermilk and allow excess to drain off.

Step 9

Dredge the chicken in flour once again and they are ready for the frying.

Step 10

Transfer the chicken pieces in the hot oil to fry.

Step 11

Fry the chicken until golden brown. Drain it on a paper towel, season it with salt.

Step 12

Your Bobby Flay Fried Chicken is ready.

Expert Tips That I Recommend

You can also use semi-boiled chicken to make fried chicken. It will ensure every morsel is perfectly cooked.
I always adjust the heat as necessary to maintain the oil temperature between 300°F and 325°F during frying. A deep-fry, candy, or instant-read thermometer will help you with this. Additionally, I sometimes use a cast iron skillet or Dutch oven, as the heat conducts better in them, keeping a steadier oil temperature. This will also ensure that all the chicken pieces are cooked properly.
If you don’t have a thermometer, you can check if the oil is hot by adding water to the pan. If it sizzles, the oil is hot enough for the chicken.
To maintain a steady oil temperature, I never overcrowd the pan with too many pieces at once and cook them in batches.
Once your chicken is fried, don’t cover it with a plate, lid, or foil, as it will turn soggy. The best way is to leave it uncovered or in a warm oven.

FAQs About Bobby Flay Fried Chicken Recipe

Can we make this fried chicken recipe with skin-on chicken?

You can make this fried chicken recipe with skin-on chicken, too. The skin makes the chicken crispier.

Why is the breading for this fried chicken falling off?

The breading on your chicken will fall off if you touch it a lot with tongs during frying. Additionally, it can happen due to improper marination or incorrect oil temperature. Therefore, touch or flip the chicken only when a golden rim appears on the surface, and ensure the oil is perfectly hot before frying.

Why is this fried chicken dry from the inside?

If your fried chicken hasn’t been well-marinated or you have used frozen chicken, it will be dry from the inside. Marination helps chicken retain moisture, which is more in fresh chicken than in frozen chicken.

Why is your fried chicken soaking too much oil?

If your oil is not hot enough, your chicken will soak in oil. Therefore, you must ensure that the temperature of your oil is correct. You can do so using a candy thermometer.

What’s the best way to drain excess oil?

The best way to drain excess oil is to place the chicken on a wire rack or paper towels.

Is there a healthier way to enjoy this chicken?

To make this chicken recipe healthier, you can bake or air fry the chicken for 30 minutes at 350 degrees Fahrenheit.

Nutritional Information Per Serving

Bobby Flay Fried Chicken is a healthy option to enjoy as it is rich in protein, and it’s not rich in calories or fat. However, since it’s fried, you should have it in moderation. Moreover, it is a good idea to pair it with salad or veggies to make a nutritious meal.

Nutrient	Values
Calories	377 kcal
Total Fat	21 g
Cholesterol	126 mg
Sodium	118 mg
Potassium	328 mg
Total Carbohydrates	4.4 g
Protein	40 g

How To Make Bobby Flay Fried Chicken At Home

Recipe Variations For Different Diets

Low-Calorie Diet – You can make this recipe low-calorie by baking or air-frying chicken instead of frying it.
Gluten-Free Diet – You can also make this recipe gluten-free by replacing all-purpose flour with gluten-free flour.
Vegan – If you are a vegan, you can still enjoy this dish by replacing chicken with imitation chicken.
Keto Diet – You can replace all-purpose flour with coconut flour or almond flour. Moreover, you can opt for healthier oils like avocado, coconut, or olive oil.

Storing And Reheating This Recipe

Storing

In A Refrigerator: In the fridge, you can store fried chicken in an airtight container for 3-4 days.
In Freezer: You can also freeze fried chicken for up to a month.

Reheating

In The Oven: You can reheat refrigerated or frozen fried chicken in the oven at 350 degrees F for 10-15 minutes, or until warmed through. Flip the chicken halfway through the heating process.
In The Air Fryer: You can also reheat fried chicken in the air fryer at 360ºF for 5-10 minutes, flipping it halfway through the heating process.
In The Microwave: You can also reheat fried chicken in the microwave on medium-high heat for about 1-2 minutes. However, note that you will lose its crunchiness, as the coating will turn soggy in the microwave.

What To Serve With This Recipe

Bobby Flay’s fried chicken pairs well with several side dishes. You can serve it with Parmesan Garlic Sauce or Cheesy Jalapeno Dip. If you wish to enjoy a refreshing side, you can serve it with Creamy Coleslaw, Pasta Salad, or Broccoli Salad.

However, if you want to have it as a meal, you can serve fried chicken with Green Beans Casserole, Tuna Alfredo Casserole, or Bobby Flay’s Pasta Bolognese.

Printable Version

More Bobby Flay Fried Recipes You Can Try

Pasta Salad In A Glass Bowl — Bobby Flay Pasta Salad

Bobby Flay Caramelized Onion — Bobby Flay Pasta Salad

Conclusion

Now, get ready to make the best fried chicken. I totally recommend serving it at your next party. Its crispy texture and delectable taste will delight your friends and family.

Moreover, don’t forget to serve it with a dipping sauce because what’s fried chicken without a dip?

I also recommend you make an extra batch, as this crispy and delicious fried chicken goes over quickly. So, get your chicken ready, and stay tuned for more exciting recipes!