Gordon Ramsay Butter Chicken Recipe

Name: Gordon Ramsay Butter Chicken Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 Lb Chicken; 4 Tablespoons Yoghurt; 2 Tablespoons Grapeseed Oil; 1 Teaspoon Kosher Salt; 1 Teaspoon Ground Turmeric; 1 Teaspoon Ground Coriander; 1 Teaspoon Hot Spice Mix; ½ Teaspoon Freshly Ground Black Pepper; ½ Teaspoon Cayenne Pepper; 2 Tablespoons Grapeseed Oil; 1 Medium Red Onion Sliced; 2 Tablespoons Kosher Salt; 4 Whole Cardamom Pods; 4 Whole Cloves; 3 Cloves Garlic; 1 Fresh Ginger; 1 Red Fresno Chili Pepper; ½ Cup Butter; 1 Bunch Fresh Cilantro; 1 Teaspoon Garam Masala; 1 Teaspoon Ground Turmeric; 1 Teaspoon Ground Cumin; 1 Cup Tomato Sauce; ½ Cup Heavy Cream; 1 Lemon Zested (Juiced); For Garnish; Lemon Zest; Coriander

Recipe

Gordon Ramsay Butter Chicken is one of those recipes that is loved by all members of my household. It is made with homemade ingredients and calls for minimal labor. Truly a classic, you will never go wrong with Gordon Ramsay Butter Chicken’s recipe.

Now, you may ask what is so special about Gordon Ramsay Butter Chicken? The answer is that it is made with Indian spices and takes just 15 minutes to prepare. Gordon Ramsay also uses yoghurt for marination, which takes the taste to the next level.

Originally, Gordon Ramsay called it chicken curry in a hurry because it is time-efficient. But let’s not forget that the taste is not compromised at all. Unlike other chicken recipes, you do not need to marinate it long enough, which is a relief. If you are already drooling, then wait until you take a bite of this delicious, soft, and tender chicken curry.

Since it tastes better as it ages, it stores pretty well. Hence, I always gravitate towards making this dish. If you have tasted all sorts of chicken but not the traditional Gordon Ramsay Butter Chicken, then keep reading because you must try this out.

What's In The Post

Equipment Required

Saucepan: To make Gordon Ramsay Butter Chicken, I am using a saucepan for this recipe. I am using a wooden spatula to stir all the ingredients together.
Knife: This recipe involves chopping and cutting, so I keep my handy dandy sharp knife.
Mixer: I follow the traditional Gordon Ramsay way of making chicken, so I have my mixer.
Chopping Board: I am also using a chopping board to keep things hygienic for this recipe.

Gordon Ramsay Butter Chicken Ingredients & Substitutions

Note: This recipe is big enough to serve four people. If you want to make more or less, you must adjust the recipe accordingly.

1 Lb Chicken: I am using chicken breast, but you can also use chicken thighs.
4 Tablespoons Yoghurt
2 Tablespoons Grapeseed Oil
1 Teaspoon Kosher Salt
1 Teaspoon Ground Turmeric
1 Teaspoon Ground Coriander
1 Teaspoon Hot Spice Mix
½ Teaspoon Freshly Ground Black Pepper
½ Teaspoon Cayenne Pepper

For Curry

Tablespoons of Grapeseed Oil
1 Medium Red Onion Sliced
2 Tablespoons Kosher Salt
4 Whole Cardamom Pods
4 Whole Cloves
3 Cloves Garlic
1 Fresh Ginger
1 Red Fresno Chili Pepper
½ Cup Butter
1 Bunch Fresh Cilantro
1 Teaspoon Garam Masala
1 Teaspoon Ground Turmeric
1 Teaspoon Ground Cumin
1 Cup Tomato Sauce: I am using tomato sauce, but you can also use freshly chopped tomatoes.
½ Cup Heavy Cream
1 Lemon Zested, Juiced

For Garnish

Lemon
Coriander

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	45 Minutes	50 Minutes

How To Make Gordon Ramsay Butter Chicken At Home

Step 1

Start by adding chicken to the bowl along with ground turmeric, ground black pepper, ground coriander, cumin, hot spice mix and salt to it.

Step 2

Then, marinate it properly and add yoghurt and lemon juice to it.

Step 3

For allowing the flavors to blend properly, let it sit for some time.

Step 4

Now start making the curry by sautéing onions at medium heat. Also, add ginger and garlic to it.

Step 5

To this, add cardamom pods and cloves.

Step 6

After this, add chopped tomatoes and cilantro to the pan.

Step 7

Let them all cook properly, after which you can add salt, chili powder, pepper, and turmeric to it.

Step 8

Once it is nicely cooked, add butter to the pan.

Step 9

Time to spice it up with hot spice mix and cumin.

Step 10

Let it all cook properly and add tomato sauce to it.

Step 11

Once it starts thickening, you can add heavy cream to it.

Step 12

Now add everything to a blender and mix it properly.

Step 13

Once done, add it back to the skillet and heat it well. Also, add lemon zest for extra flavor.

Step 14

Time to grill the chicken on a grill pan.

Step 15

After it is done, add the grilled chicken to the curry, mix it well and enjoy.

Expert Tips That I Recommend

For best results, I recommend marinating the chicken overnight in the fridge. This allows all the spices to coat the chicken well, adding to its flavour and colour.
I like my chicken curry gravy thick, which is why I chop the onion and tomatoes finely. If you keep them in big, large chunks, it will take longer for your onions to be cooked, and your gravy will not be as thick.
While sauteing the onions, you can cover the lid and cook them at low heat for a minute, then cook them uncovered for 2 minutes with gradual stirs in between for the best results.
Gordon Ramsay’s Butter Chicken recipe is made in a hurry, but while doing so, don’t burn the whole spices. If you do, then there is no going back, as this will totally ruin the flavours of the dish.
If you are new to cooking chicken curry in this style, then let me tell you that garam masala should always be added. Do not add this while cooking because that will take away its prominent flavour, which it is known for.
I like my Gordon Ramsay Butter Chicken thick, so I always let the gravy heat until it reaches that consistency. However, if you want to thin it out, you can add water or broth, as you like.
With this recipe, you need to follow the exact spice-adding formula. For example, the whole spices go in first, followed by the dry spices. If you mess up with the spice-adding formula, you might end up with bland or poorly tasting chicken curry.
I always cook my chicken curry at medium heat, as high heat can burn the flavors too quickly, eventually ruining the dish.
Another tip for my first time cooking is that if your curry has turned out to be too salty, add a potato to the curry. This will absorb excess salt, and you do not have anything to worry about.

FAQs About Gordon Ramsay Butter Chicken Recipe

Why is my Gordon Ramsay Butter Chicken so rubbery?

If you cook your Gordon Ramsay Butter Chicken for too long, it will become rubbery. Overcooking the chicken causes the proteins to break, making it elastic and rubbery. Heat it at medium heat for ample time and keep a close watch on it to prevent it from being overcooked.

Why is your Gordon Ramsay Butter Chicken so bland?

Your Gordon Ramsay Butter Chicken can be bland for a number of reasons. First, if you use stale spices, it will be very dull. Second, if you have added too much or too little water, it can impact the flavour, too. Finally, temper the spices well and add salt to highlight the flavours without overdoing it.

How do you determine if the spices are nicely roasted before grinding them?

If you are cooking with Indian spices for the first time, your eyes and nose have to be the indicator. Well-cooked spices leave a strong aroma and look dark in color after they are nicely roasted. Once done, you can add the rest of the ingredients and keep on cooking. Make sure you are keeping a close eye to avoid burning them, and add a little bit of water if necessary to prevent them from drying out for the perfect roast.

Why is your Gordon Ramsay Butter Chicken so watery?

Your Gordon Ramsay Butter Chicken can be watery if you don’t cook the onions and tomatoes long enough. When you don’t do this, they start releasing water in the later half, which makes your gravy watery. Also, do not add too much liquid and let the gravy thicken down to improve the consistency. Additionally, you can add tomato paste or cornstarch milk to improve the watery consistency of your dish.

How do you determine if your marinated chicken is cooked?

You will know your marinated chicken is cooked once the chicken starts drying out. You can use a knife or spoon to cut it. If it cuts easily and appears white, it is cooked; however, if the texture seems rubbery and the inner meat is still pink or red, you must cook it even further. To be more precise, you can insert a meat thermometer in the thickest part of the chicken. If the thermometer shows 165 degrees F, then it is ready.

Can I make Gordon Ramsay Butter Chicken in a slow cooker?

Yes, you can make Gordon Ramsay Butter Chicken in a slow cooker. Start by sautéing onions and tomatoes in a pan, then add them to the cooker. Add all the spices and marinated chicken and cover the lid. Cook it for 3.5-4 hours on high or for 6 hours on low. Once done, serve it hot and enjoy.

Why is your Gordon Ramsay Butter Chicken so sour?

Gordon Ramsay Butter Chicken is not supposed to be sour. If it is, then it is high because you did not caramelize the onions properly. Also, make sure that the yoghurt you are using is fresh. To eliminate the sour taste, you can dilute it with chicken stock, coconut milk, or a dash of honey. Adjust the level of the spices, too, because an incorrect ratio of spices can also make your chicken sour.

Is grinding the gravy on the mixer essential before adding it to the chicken?

If you want a smooth, thick, chef-like rich gravy, you must grind it in the mixer. However, it is not necessary to grind it in the mixer. If you don’t mind a chunky gravy, you can add it to the chicken pan, heat it for a few minutes, and top it off with butter and lemon zest.

Nutritional Information Per Serving

This Gordon Ramsay Butter Chicken tastes delicious but is unfortunately unhealthy to enjoy daily. Being high in calories, this should be consumed in moderation. To get a deeper insight on the nutritional value of this recipe, have a look at the chart below:

Calories	2445 kcal
Carbohydrates	55 g
Protein	58 g
Fat	228 g
Saturated Fat	101 g
Polyunsaturated Fat	52 g
Monounsaturated Fat	58 g
Trans Fat	4 g
Cholesterol	543 mg
Sodium	18440 mg
Potassium	2162 mg
Fiber	12 g
Sugar	26 g
Vitamin A	6972 IU
Vitamin C	103 mg
Calcium	465 mg
Iron	10 mg

On the other hand, this recipe is soy, nut, and gluten-free, so people following those diets can have it without any restrictions. However, people following vegan, dairy-free, or vegetarian diets need to make certain modifications before consuming this recipe.

Recipe Variations For Different Diets

Keto Diet:To make Gordon Ramsay Butter Chicken in keto style, I use pink Himalayan salt and whipping cream instead of yogurt while making this recipe.

Storing & Reheating This Recipe

Storing

Refrigeration: When I have Gordon Ramsay Butter Chicken I like to transfer leftovers to an airtight container and store them in the fridge for 1-3 days.
Freezing: If you want to store Gordon Ramsay Butter Chicken for an extended period, you can transfer it to a freezer-friendly bag and store it for a month.

Reheating

Skillet: Reheating Gordon Ramsay Butter Chicken on the stovetop has to be my favorite because it is easy to control. To do this, just add the leftovers to a skillet and add some water or leftover stock to prevent it from burning. Stir it in medium intervals to prevent the curry from sticking to the pan and remove the heat once it is piping hot.
Microwave: If you are only reheating small portions of Gordon Ramsay Butter Chicken, transfer it to a microwave-friendly bowl and cover it with a paper towel. Heat it at medium heat for 30 seconds. Check if it is warm enough. If not, follow up with a 10-second burst until it is warm enough.
Oven: The oven is the best option if you are reheating large quantities of Gordon Ramsay Butter Chicken together. To do this, preheat your oven to 350 degrees F, then transfer the chicken to a tray and add some water or stock to prevent it from burning. Ideally, it should take 15-20 minutes to be warm enough, but it varies based on the quantity. So, I would recommend checking it after 10 minutes and stirring it halfway through to spread the heat.

What To Serve With This Recipe

Once your iconic Gordon Ramsay Butter Chicken is ready, you can devour it with rice or naan on the side. If you like to experiment a little bit, you can also drizzle this over your Noodles.

Flatbreads also complement Gordon Ramsay Butter Chicken really well. Try having it with Mashed Potatoes; the creamy texture of the potatoes and chicken combined is heavenly to taste.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Easy Gordon Ramsay Ceasar Salad — Gordon Ramsay Caesar Salad

How To Make Gordon Ramsay Mashed Potatoes At Home — Gordon Ramsay Caesar Salad

Conclusion

This dish is the ultimate comfort food, which I gravitate towards on a lovely afternoon. It is tasty, thick, creamy, and rich in flavours. This Gordon Ramsay Butter Chicken is the best chicken curry recipe you can ever try.

This chicken curry’s use of so many spices and marinating will earn you accolades from your guests. It even tastes better the next day, so storage is not a problem. I urge you to give this Gordon Ramsay Butter Chicken a try and let me know what you think of it! You will only have good things to say about this recipe.