Gordon Ramsay Scrambled Eggs Recipe

You say breakfast, and I hear Gordon Ramsay’s Scrambled Eggs. Unlike your regular dry and overcooked eggs, these scrambled eggs are soft, fluffy, and creamy. Made in just 15 minutes, this failproof recipe will be your go-to for scrambled eggs.

Gordon Ramsay Scrambled Eggs Recipe scaled e1644302939162

Eggs are one of my favorite foods. You can make endless recipes from them. But since I love simple recipes, I am addicted to making Gordon Ramsay Scrambled Eggs quite a few times a week. These scrambled eggs are super nutritious. You can spice them up and add your favorite mix-ins to make them more filling.

Throughout the years, I have made endless recipes from Gordon Ramsay, but this is one of his simplest creations. If you want to venture into talented chefs’ cuisine but don’t know where to start, then give this recipe a try. Trust me, it does not get simpler than this.

This dish only requires six ingredients, your essential equipment, and just 10 minutes of spare time. It is easy to pack in your bento, have it on the go, and even after the gym. This dish has endless benefits. So, if you are into fancy breakfast, then don’t sleep on this recipe. It is easy to make on weekdays and even easier on weekends. So, grab the pieces of equipment mentioned below and get into it.

Equipment Required

  • Saucepan: To make this simple dish, I use a saucepan.
  • Spatula: I use a rubber spatula to scrape the eggs, but you can also use a wooden spatula.
  • Knife: I am using a knife to break open the eggs, but you can also use a spoon.
  • Bowl: I am using a bowl to add the eggs and mix them properly.
  • Spoon: To whisk everything together, I am using a spoon.
Make Scrambled Eggs by Gordon Ramsay

How Much Time Do You Need To Make Gordon Ramsay Scrambled Eggs?

Preparation TimeCooking TimeTotal Time
5 Minutes10 Minutes15 Minutes

How To Make Gordon Ramsay Scrambled Eggs At Home

Baked Chicken Wings with Baking Powder Step 2
Baked Chicken Wings with Baking Powder Step 2
Baked Chicken Wings with Baking Powder Step 2
Baked Chicken Wings with Baking Powder Step 2
Baked Chicken Wings with Baking Powder Step 2
Easy to Make Scrambled Eggs
Top Tips

Expert Tips That I Recommend

  • When I make Gordon Ramsay Scrambled Eggs, I like to add a little bit of plant milk. It makes the eggs more moist and creamy.
  • Just like Michael Jackson said, you need to beat the eggs. This allows the eggs to be delicious, with a uniform mixing of yellows and whites.
  • For best results, I like to keep the heat at medium-low. High heat can ruin the texture of the scrambled eggs and make them overcooked. Also, high heat causes the eggs to stick to the pan, creating a burnt and sticky mess later. To avoid this, make sure you cook your eggs at medium heat.
  • Remember, Gordon Ramsay Scrambled Eggs are not dry in texture. You should not overcook them, as they will become dry and tough instead of wet and creamy. 

FAQs About Gordon Ramsay Scrambled Eggs

Nutritional Serving Per Recipe

I love having Gordon Ramsay scrambled eggs in the morning, but unfortunately, they are not a healthy option. Being rich in calories and cream, it should be consumed in moderation. If you are wondering about the nutritional value of this recipe, then take a look at the chart below:

Calories244 kcal
Carbohydrates2 g
Protein17 g
Fat19 g
Saturated Fat8 g
Polyunsaturated Fat3 g
Monounsaturated Fat6 g
Trans Fat0.3 g
Cholesterol1013 mg
Sodium506 mg
Potassium184 mg
Sugar1 g
Vitamin A890 IU
Calcium76 mg
Iron2 mg

This recipe also has other benefits, such as being completely nut—, soy-, and gluten-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan, vegetarian, and dairy-free diets need to make certain modifications first.

Recipe Variations For Different Diets

  • Vegan Diet: To make Gordon Ramsay Scrambled Eggs in vegan style, I use vegan butter, tofu, and vegan cream for this recipe.
  • Vegetarian Diet: For a vegetarian scrambled egg recipe, I am using split moong dal. I let it soak in water overnight, then blended it, and you get quite an “eggy texture.” Luckily, it is also the color of eggs, so it resembles Gordon Ramsay’s Scrambled Eggs.
  • Diary-Free Diet: When I make this for my friends who follow a dairy-free diet, I like to use vegan cream for this recipe.

Storing & Reheating This Recipe

Storing

  • Countertop: There is no point in keeping the scrambled eggs on the counter for more than 20 minutes. They taste best when they are hot. After 20 minutes, I put them in the fridge to store them for later.
  • Refrigeration: I like to refrigerate my leftover scrambled eggs for two days. But before doing so, I let them cool down completely, after which I store them in airtight containers.
  • Freezing: You can also freeze your scrambled eggs to make cooking easier later. When I am planning to freeze them, I like to cook them a little runny. It keeps the texture intact. Once done, I let them cool down completely, after which I transfer them to airtight containers. I recommend storing them in portion-size containers so that the rest of the eggs are not affected while reheating.  

Reheating

  • Skillet: I like to use my skillet to reheat Gordon Ramsay scrambled eggs. I gently pour some butter or oil on it and add the leftovers. With a wooden or rubber spatula, I like to toss it around until it is nicely warm enough.
  • Microwave: Microwaving Gordon Ramsay’s Scrambled Eggs is also relatively easy. Add the leftovers to a microwave-friendly dish and heat them for 20-30 seconds at medium heat.

What To Serve With This Recipe

Gordon Ramsay’s Scrambled Eggs are a luxury breakfast for me. I like to have them with toasted or crusty bread, Bagels, or Sandwiches.

To keep it simple, you can also have it with avocado toast or Mashed Potatoes. If you are into brunches, you can also have it with a fresh fruit bowl. 

Oatmeal, banana bread, and Pancakes are other top picks for scrambled eggs. However, to keep it simple, you can also enjoy them with coffee or a smoothie.

Printable Version

Gordon Ramsay’s Scrambled Eggs Recipe

Author : Pulkit Sharma
Serving : 2
Calories : 244 kcal
Total time : 15 minutes
Gordon Ramsay Scrambled eggs are a breakfast staple that is ready in 15 minutes. Made in just a saucepan with 6 simple ingredients, they will keep you full until lunch. They're creamy, fluffy, and buttery—indeed, one of the best breakfasts you can enjoy at home!
5 from 1 vote
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Ingredients

  • 6 Cold Eggs
  • Chives
  • 0.5 ounce Butter
  • 1 teaspoon Creme Fraiche
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • Spatula
  • Knife
  • Bowl
  • Spoon

Instructions
 

  • Crack the eggs in a bowl, sprinkle some salt, and add it to the pan. Add the butter and set the pan over high heat.
    Gordon Ramsay Scrambed Eggs Step 1
  • Stir the egg mix continuously with the spatula. Make sure you scrape the bottom of the pan. Stir for about 30 seconds, take the pan off the heat and keep stirring. After 10 seconds place the pan over the heat again and repeat this process at least 3-4 times.
    Gordon Ramay Scrambed Eggs Step 2
  • Season the eggs with salt and pepper lightly and stir in a teaspoon of creme fraiche along with some chives.
    Gordon Ramsay Scrambled Eggs Step 3
  • Stir everything to mix all the flavors.
    Gordon Ramsay Scrambed Eggs Step 4
  •  Served with bread and everyone will love this Gordon Ramsay style scrambled eggs. .
    Gordon Ramsay Scrambled Eggs is Ready

Video

Notes

  • When I make Gordon Ramsay Scrambled Eggs, I like to add a little bit of plant milk. It makes the eggs more moist and creamy.
  • Just like Michael Jackson said, you need to beat the eggs. This allows the eggs to be delicious, with a uniform mixing of yellows and whites.
  • For best results, I like to keep the heat at medium-low. High heat can ruin the texture of the scrambled eggs and make them overcooked. Also, high heat causes the eggs to stick to the pan, creating a burnt and sticky mess later. To avoid this, make sure you cook your eggs at medium heat.
  • Remember, Gordon Ramsay Scrambled Eggs are not dry in texture. You should not overcook them, as they will become dry and tough instead of wet and creamy. 
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Cuisine : American
Course : Breakfast

Nutrition

Serving : 2g  |  Calories : 244kcal  |  Carbohydrates : 1g  |  Protein : 17g  |  Fat : 19g  |  Saturated Fat : 8g  |  Polyunsaturated Fat : 3g  |  Monounsaturated Fat : 6g  |  Trans Fat : 0.3g  |  Cholesterol : 506mg  |  Sodium : 235mg  |  Potassium : 184mg  |  Sugar : 1g  |  Vitamin A : 890IU  |  Calcium : 76mg  |  Iron : 2mg

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Conclusion

Rustle up this scrumptious Gordon Ramsay Scrambled Eggs within 15 minutes. It is easy, requires no labor, and makes breakfast filling. Even people who do not like eggs enjoy scrambled eggs in the morning.

This recipe, packed with protein, has been my savior on busy weekdays and weekends. It is also a healthy snack idea if you are avoiding junk food. I know you are going to try out this simple recipe. After you do, tell me how it turned out because I know you have only good things to say about it.

5 from 1 vote (1 rating without comment)

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