When I came across this recipe for McDonald’s Hash Browns, I knew I had to try it out. Trust me when I say this, they turned out exactly like the original that McDonald’s sell.

I guarantee that once you master this Hash Brown recipe at home, you’ll never feel the need to head to McDonald’s for them again. For me, it’s impossible to stop myself from having these because of their savory, rich, and satiating flavors.
So, stop whatever you are doing and look at the details exact McDonald’s recipe at home.
Equipments Required
- Bowl: I prefer using a large bowl to combine the potato mix with cornstarch as it helps with even distribution.
- Baking Sheet: I suggest placing a baking sheet on the baking tray to prevent these hash browns from sticking.
- Saucepan: I use a saucepan to fry these hash browns.
- Casserole Dish: I used a casserole dish to soak the grated potatoes in water. You can use any flat bowl you have.
- Frying Pan: Before giving the grated potatoes a uniform shape, I fry them in a frying pan.
- Measuring Spoons: My suggestion for seasoning these hash browns is to use measuring spoons as they help with accuracy.
- Tongs: I use tongs to flip these hash browns while frying. If you don’t have tongs, you can use a spatula.
McDonald’s Hash Brown Ingredients & Substitutions
- 500 Grams Russet Potatoes: If you are out of the same and want to use some other kind of potatoes, I suggest using Yukon gold potatoes.
- 2 Tablespoons Cornstarch: My go-to choice for substituting cornstarch is rice flour. Ensure that you use rice flour in equal amounts to cornstarch.
- Oil for frying: I suggest using oil with a high smoking point. For instance, you can use avocado or peanut oil.
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
10 Minutes | 15 Minutes | 25 Minutes |
How To Make McDonald’s Hash Browns At Home
Step 1
Start peeling and grating the potatoes and add them to a casserole dish.
Step 2
Pour water into the grated potatoes and keep aside for a while.
Step 3
Next, drain the water from the grated potatoes using a cloth.
Step 4
Now, add the drained potatoes to a frying pan.
Step 5
Pour oil into the pan.
Step 6
Season the potatoes with salt and pepper.
Step 7
Now, add the potato mix into a bowl and mix with cornstarch.
Step 8
Shape the mix into hash browns and place them on a baking sheet.
Step 9
Lastly, let the hash browns fry for a few minutes in preheated hot oil until they turn golden brown.
Step 10
Your delicious McDonald’s Hash Browns are ready to serve.
McDonald’s Hash Browns Recipe Video
Expert Tips That I Recommend
- Once these hash browns are fried, I prefer to remove excess oil with a paper towel. This is essential as it prevents them from getting greasy and helps maintain their crispiness.
- My trick is to season these hash browns well for perfect results. All you have to do is season them with salt and pepper right after they are out of the frying pan. I can assure you that this trick will elevate the flavors, making them more delectable.
- Let me tell you a secret for evenly cooked hash browns: shaping them with perfection. I can assure you that forming uniform patties of these hash browns lets you enjoy them with full crispiness.
- If you want to achieve the perfect crispy exterior, my suggestion is to double-fry the hash browns. After the first fry, let them rest for a few minutes, then fry them a second time, but at a higher temperature.
- My recommendation is to let the mixture of these hash browns rest for 10-15 minutes after adding cornstarch, as this ensures proper binding.
- I suggest adding ingredients like garlic, scallions, or green onions to enhance the flavor of these hash browns
FAQs About McDonald’s Hash Browns Recipe
Nutritional Information Per Serving
McDonald’s Hash Browns are not very healthy because of their high calories, fat, and sodium content. I suggest you have them in moderation, as this lets you control your calorie intake.
Calories | 170 kcal |
Carbohydrates | 20.4 g |
Fat | 9.4 g |
Protein | 2.3 g |
Sodium | 0.45 mg |
Sugar | 1.9 g |
Saturated Fat | 1.4 g |
Dietary Fiber | 1.4 g |
Enjoy these delectable McDonald’s Hash Browns even if you are on a strict vegan, vegetarian, or gluten-free diet. However, specific diets are not compatible with these hash browns. To learn more about this, read further.
Recipe Variations For Different Diets
- Keto Diet: McDonald’s Hash Browns are not ketogenic because of their high carb content, but I can suggest how to make them keto-friendly. Instead of using the primary ingredients, use cauliflower rice, salt, egg, and protein powder to make them keto-friendly.
- Low-Sodium Diet: To make these hash browns suitable for a low-sodium diet, all I recommend is that you avoid using salt during preparation and instead go for herbs or spices like garlic, onion powder, paprika, and herbs like chives or parsley. Also, instead of deep-frying, opt for pan-frying. Hence, you can freely relish these hash browns on your low-sodium diet.
Storing And Reheating This Recipe
Storing-
- Refrigeration: To store these McDonald’s Hash Browns in the refrigerator, simply let them cool completely before storing them. Once they are cool, I suggest transferring them into an airtight container, as this will prevent them from turning soggy. You can also use a zip lock for storage, but make sure it is tightly sealed.
- Freezing: If you are planning to freeze these McDonald’s Hash Browns, you must be careful. As I mentioned earlier, you can do the same for freezing. Let these hash browns cool down completely. Before you transfer them into the freezer, transfer them into a freezer-safe container and store them for up to 2 months.
Reheating-
- In an Oven: Simply preheat your oven to 375 degrees Fahrenheit. Once the oven is preheating, place the hash browns on a baking sheet and keep them in the oven for reheating. I recommend allowing these hash browns to reheat for about 10 minutes. Also, make sure to flip them halfway through.
- In an Air Fryer: Whenever ready to reheat, ensure that the air fryer is preheated at 375 degrees Fahrenheit. Place them in the air fryer basket and let them reheat for about 10-12 minutes. Once these hash browns restore their flavors and textures, remove them and serve.
- In a Microwave: Place the hash browns on a microwave-safe plate using tongs and let them reheat for about 2-3 minutes or until they retain their crispy textures.
What To Serve With This Recipe
Hash browns are my favorite, but let me tell you that whenever I want something fulfilling, I prefer Poached Eggs with these McDonald’s Hash Browns. I can assure you that it’s impossible to stop once you try this pair.
`If you want to try something different, try a Frittata or Pancakes. You’ll surely love how these combinations enhance your meal experience. For some more hearty pairings, try Breakfast Burritos, Steak, or Breakfast Casserole.
Printable Version
McDonald’s Hash Browns Recipe
Ingredients
- 500 Grams Russet Potatoes
- 2 Tbsp Cornstarch
- Oil for frying
- 1 Tsp Salt
- 1 Tsp Pepper
Equipment
- Bowl
- Baking Sheet
- Saucepan
- Casserole Dish
- Frying Pan
- Measuring Spoons
- Tongs
Instructions
- Start peeling and grating the potatoes and add them to a casserole dish.
- Pour water into the grated potatoes and keep aside for a while.
- Next, drain the water from the grated potatoes using a cloth.
- Now, add the drained potatoes to a frying pan.
- Pour oil into the pan.
- Season the potatoes with salt and pepper.
- Now, add the potato mix into a bowl and mix with cornstarch.
- Shape the mix into hash browns and place them on a baking sheet.
- Lastly, let the hash browns fry for a few minutes in preheated hot oil until they turn golden brown.
- Your delicious McDonald's Hash Browns are ready to serve.
Video
Nutrition
More McDonald’s Recipes That You Can Try
Conclusion
If you are craving something comforting and satisfying, these McDonald’s Hash Browns are the best choice. Their crispy exterior and tender interiors make them a perfect addition to any meal.
If you have any questions, you can mention them in the comment section below. I’ll get back to you as soon as possible to help out. Happy cooking!