Bobby Flay Pizza Dough Recipe

Recipe Pin

I particularly love a pizza crust that’s both thin and airy. I tried Bobby Flay’s Pizza Dough recipe for the perfect texture and taste.

As I make it, flour dusts the surfaces, and the fragrance of warm dough lingers in the air. When I blend the ingredients, I can sense the magic starting to unfold.

But, before we start the recipe, let me share that Bobby Flay made his pizza dough famous by showing it off on his popular cooking shows and in his cookbooks.

His technique, known for creating a soft, chewy inside and a crispy, golden crust, quickly won over fans. Now, it has become an essential kitchen recipe worldwide!

I encourage you to try it and make delicious pizzas at home. I guarantee this dough will make pizzas so tasty that you may never need to revisit a pizzeria.

What's In The Post

Equipment Required

Mixing Bowl: Use a large mixing bowl to blend all ingredients effortlessly.
Plastic Sheets: I use these to cover the dough while proofing.
Rolling Pin: I recommend using a rolling pin to roll out the dough more efficiently.
Measuring Cups and Spoons: Use these pieces of equipment to measure ingredients accurately.
Dough Scraper: This helps knead the dough and transfer it from one surface to another.

Bobby Flay Pizza Dough Ingredients & Substitutions

Note: The ingredients mentioned below are enough to make four portions of Bobby Flay Pizza Dough.

2 Teaspoons of Instant Dry Yeast
1½ Cup of Water
4 Cups of Bread Flour: A common alternative is all-purpose flour; I recommend using whole wheat flour if you want a healthier and fibrous option.
1 Teaspoon of Sugar: You can substitute with brown sugar for a rich caramel-like flavor.
2 Teaspoons of Kosher Salt: I often use regular salt for a balanced taste.
2 Teaspoons of Olive Oil: You can use butter or clarified butter for a rich and smooth texture. Or, if you prefer a simpler option, I recommend using vegetable oil.

Preparation And Cooking Time

Preparation time	Cooking time	Resting Time	Total Time
30 Minutes	–	1 Hour	1 Hour 30 Minutes

How To Make Bobby Flay Pizza Dough At Home

Step 1

Add the bread flour, sugar, salt, and yeast to a large bowl, then mix in the water and a drizzle of olive oil.

Step 2

Next, gently combine all the ingredients until well blended into a shaggy dough.

Step 3

Once the dough is mixed, transfer it to a floured surface and knead it for 5-7 minutes until smooth.

Step 4

Next, drizzle olive oil over the dough and cover it with a plastic sheet.

Step 5

Set the dough aside in a hot and humid area and let it rest for approximately one hour until it has doubled in size.

Step 6

Once the dough has doubled, divide it into 3-4 portions, then cover them and let them rest again for an additional 10 minutes.

Bobby Flay's Original Pizza Dough Recipe

Step 7

The Bobby flay Pizza Dough is ready to be rolled out and transformed into your favorite pizzas!

Bobby Flay Pizza Dough Recipe Video

Expert Tips That I Recommend

I prefer using high-quality flour for making the dough. Flours which has finer grind or high-protein will help you achieve the chewy texture instead of too dense.
You can also aim for hydration level (the ratio of water added to the flour). More hydration leads to a softer dough and larger, airier bubbles. If you use too little water, the dough will be dense and tough.
Sometimes I also let the dough ferment in the refrigrator, as the cold fermentation allows the yeast to develop more complex flavors and improves the dough’s texture.
Avoid excessive kneading because overdoing makes the dough tight and it doesn’t rise well. Knead it for 8 to 10 minutes until it’s smooth and elastic.

FAQ’s About Bobby Flay Pizza Dough

How can the dough be prevented from becoming too sticky?

Add a little dry flour to achieve consistency if the dough seems excessively sticky. Be cautious not to overdo it, as too much flour can dry the dough.

What can be done if the dough doesn’t rise properly?

Ensure your yeast is fresh and activate it by mixing it in warm water before incorporating it into the dough. This step will contribute to a light and airy dough. Additionally, ensure the dough rests in a hot and humid area to get a proper rise.

What can be done if the dough is too tough to knead?

If the dough is too tough, add a few tablespoons of milk or water to increase its moisture content. This will result in a smoother texture that’s easier to knead.

How can you prevent a dense dough?

A denser dough can lead to a dry and thick crust, so allow a more extended, slow fermentation in the refrigerator for about 24 hours. This process helps incorporate air into the dough and prevents a heavy texture. Moreover, ensure that you do not use excess flour, as that can make the dough dense.

What can be done if the dough tears easily when stretched?

Should the dough rip or tear, let it rest for at least another 15 minutes. This allows the gluten to develop further, making the dough more elastic and easier to stretch without tearing.

Nutritional Information Per Serving

This Bobby Flay pizza dough is moderately healthy. However, it contains ingredients like bread flour, which adds to its calories and carbohydrate content. Hence, it is best to enjoy it in moderation to maintain a balanced diet.

Calories	473 kcal
Carbohydrates	92 g
Protein	15 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Sodium	1166 mg
Potassium	125 mg
Fiber	3 g
Sugar	1 g
Vitamin A	3 IU
Calcium	32 mg
Iron	1 mg

This recipe suits people following vegan, vegetarian, and dairy-free diets. With a few alterations in the ingredients, it can also be eaten by people following ketogenic, fat-free, and gluten-free diets.

Recipe Variations For Different Diets

Ketogenic Diet: I recommend altering bread flour to keto-friendly, like almond flour or coconut flour. Moreover, you can use stevia or monk fruit sweetener instead of sugar. Then, this dough becomes suitable for a ketogenic diet.
Low-Fat Diet: To make this recipe low in fat, I suggest using very little olive oil or a low-fat cooking spray.
Gluten-Free Diet: You can use gluten-free all-purpose flour, almond flour, or oat flour as a gluten-free option and use the same method to achieve the perfect recipe.

Storing This Recipe

In The Refrigerator: If you plan to use the dough within a few days, I recommend storing it in the refrigerator. Put it in an airtight container or wrap it tightly in a plastic sheet.
In The Freezer: I usually freeze the dough for longer storage. Pack the dough in an airtight container or wrap it in a plastic sheet and keep it in the freezer. This way, it may last up to 15 days or one month.

What Can Be Made With This Recipe

This Pizza Dough can be used in various recipes, and I’ll share a few you might want to try! By rolling the dough and topping it with your favorite toppings, you can create a delicious Thin Crust Pizza, Pan Pizza, or even a quick Taco Pizza.

I also whip up a delicious Stromboli, a great Italian recipe. Additionally, I prepare Breadsticks, which make a wonderful appetizer. You can even experiment with making Flatbreads, which pair perfectly with grilled meats.

Printable Version

More Bobby Flay Recipes That You Can Try

Sweet Potato Hash For Dinner — Bobby Flay Sweet Potato

Sauted Kale Served In Bowl — Bobby Flay Sweet Potato

Conclusion

I guarantee this Pizza Dough will impress your loved ones with its delicious flavor and airy texture. It serves as a fundamental base for various culinary creations.

Once you try it, don’t forget to leave feedback for me in the comments! I’ll return soon with another straightforward recipe for your culinary creations! Until next time, may your kitchen be joyful and delicious!