Bloody Mary Shrimp Cocktail Recipe

Introducing our Bloody Mary Shrimp Cocktail, a gourmet twist on a beloved classic that brings a touch of sophistication and a burst of flavor to your dining experience.

Homemade-Bloody-Mary-Cocktail

The tender, succulent shrimp chilled perfectly and enveloped in a tangy, spiced Bloody Mary cocktail sauce is the perfect dish to awaken all your senses!  

Shrimp Cocktails gained popularity in the 1920s as a hangover remedy, while the Bloody Mary originated around the same time with its spicy tomato-based ingredients.

By blending these two iconic creations, this dish combines the best of both worlds a flavorful, refreshing appetizer with a rich history behind it. Modern culinary trends fused the two, creating a refreshing and spicy appetizer often enjoyed at brunches or seafood gatherings.

This inventive dish seamlessly blends the salty sweetness of the shrimp with the bold, complex flavors of Bloody Mary. It’s complete with the rich depth of tomato, the smooth warmth of vodka, and a spirited horseradish kick.

Infused with a hint of fresh lemon and a sprinkle of celery salt, this cocktail sauce offers a dynamic taste sensation that complements each shrimp perfectly.

Ideal for both casual gatherings and elegant soirées, this Bloody Mary shrimp cocktail goes beyond being a simple appetizer. It’s a flavorful journey that excites the palate with each bite.

Serve it chilled, and watch as it becomes the centerpiece of your appetizer spread, captivating guests with its vibrant taste and sophisticated flair.

Equipment Required

  • Medium Bowl: I use a medium-sized bowl to mix the Bloody Mary cocktail sauce.
  • Large Pot: This is essential for boiling the shrimp.
  • Colander: I use a colander to drain the shrimp after boiling.
  • Cutting Board and Knife: I need these tools for chopping vegetables and herbs.
  • Measuring Cups and Spoons: These help me measure out the ingredients accurately.
  • Mixing Spoon: I use a large spoon to combine the Bloody Mary sauce ingredients.
  • Serving Plates or Glasses: I serve the shrimp cocktail on serving plates topped with clear glasses.
  • Shrimp Peeler (Optional): I use this specialized tool if I need to peel the shrimp.
Bloody-Mary-Shrimp-Cocktail-Ingredients

Preparation and Cooking Time

Preparation TimeCooking TimeTotal Time
15 Minutes15 Minutes

How To Make Bloody Mary Shrimp Cocktail At Home

Bloody-Mary-Shrimp-Cocktail-is-ready
Top Tips

Expert Tips That I Recommend

  • Chill the Shrimp: I like to chill the shrimp in the refrigerator for about 30 minutes before serving. It makes them extra crisp and cool.
  • Adjust the Spice Level: I taste the Bloody Mary sauce before mixing it with the shrimp and adjust the heat by adding more hot sauce or a pinch of cayenne pepper if I want it spicier
  • Acidity Balance: If the sauce becomes too tangy, I balance it with honey or sugar.
  • Crunch Factor: I add finely chopped cucumber or bell peppers to the sauce for extra texture and freshness.
  • Boosting Umami with Clam Juice: I also love adding a splash of clam juice to the mix for an extra burst of umami flavor. It gives the shrimp cocktail a subtle, savory depth that pairs perfectly with the tangy Bloody Mary sauce. 

FAQs About Bloody Mary Shrimp Cocktail

Nutritional Information Per Serving

The Bloody Mary Shrimp Cocktail is moderately healthy due to the nutritious shrimp and fresh ingredients, though it’s important to be mindful of sodium and sugar content. Hence, it is important to eat it in moderation to maintain a balanced diet. 

Here, I have mentioned the nutritional breakdown of the Bloody Mary Shrimp Cocktail.

Calories 17 kcal 
Carbohydrates5 g
Protein0.2 g
Fat0.3 g
Saturated Fat0.004 g
Polyunsaturated Fat0.01 g
Monounsaturated Fat0.004 g
Sodium154 mg
Potassium52 mg 
 Fiber0.2 g
Sugar3 g
Vitamin A79 IU
Vitamin C3 mg
 Calcium4 mg
Iron0.1 mg

Bloody Mary Shrimp Cocktail is great for high-protein and low-carb diets, fitting well with Mediterranean and Paleo approaches. However, it’s not ideal for low-sodium diets, those monitoring sugar intake, or individuals avoiding alcohol.

Additionally, due to the inclusion of shrimp, it is not suitable for vegan and vegetarian diets. However, with a few variations, the dish can be made more inclusive.

Bloody-Mary-Recipe

Recipe Variations For Different Diets

  • Low-Sodium: To make the dish lower in sodium, I use low-sodium versions of sauces like ketchup and Worcestershire sauce. Sometimes, I skip high-sodium ingredients altogether or use fresh ingredients that naturally reduce the salt content.
  • Sugar-Free: I prefer sugar-free ketchup or make my own tomato sauce to keep sugar levels down. This helps me enjoy the classic flavors without added sweetness.
  • Vegan/Vegetarian: When making a vegan or vegetarian version, I substitute the shrimp with tofu or another plant-based protein. Marinating and cooking the tofu with the same Bloody Mary sauce adds flavor and makes for a satisfying alternative.

Storing And Reheating This Recipe

Storing

  • Refrigerate: Store the shrimp and sauce separately in airtight containers in the refrigerator. This helps keep the shrimp from becoming soggy. For the best quality, use the shrimp within 2-3 days. The sauce can be kept for up to a week.
  • Freezing: Shrimp: I let the shrimp cool completely, then place them in an airtight freezer bag or container and label it with the date. I store them in the freezer for up to 2-3 months. Sauce: I let the sauce cool to room temperature, then transfer it to an airtight freezer-safe container or freezer bag and label it with the date. I also store it in the freezer for up to 2-3 months.

Reheating

  • Skillet: Shrimp: I gently reheat the shrimp in a skillet over low heat until just warmed through, making sure not to overcook them to keep them tender. Sauce: I warm the sauce in a saucepan over low heat, stirring occasionally. 
  • Microwave: I place the shrimp in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. I heat them in short intervals, about 30 seconds at a time, checking and stirring in between until warmed through. Sauce: I transfer the sauce to a microwave-safe bowl, cover it, and heat it in short bursts of 30 seconds, stirring between intervals until it’s warmed evenly. 
  • Oven: Shrimp: I preheat the oven to 350°F (175°C). I place the shrimp on a baking sheet and cover them with foil. I heat them for about 5 minutes, checking occasionally until warmed through. Sauce: I place the sauce in an oven-safe dish, cover it with foil, and heat it in the oven at 350°F (175°C) for about 15-20 minutes, stirring halfway through to ensure even heating.

What To Serve With This Recipe

  • Crackers or Toast: I serve the shrimp with crackers, French Toast, or Baguette slices to provide a crunchy texture that complements the dish.
  • Side Salad: I pair it with a simple side Salad or Coleslaw for a more substantial meal.
  • Lemon Aioli: I sometimes serve a side of Lemon Aioli or Garlic mayonnaise for dipping, adding an extra layer of flavor.
  • Spicy Side: For an extra kick, I offer a side of Salsa or Hot Sauce for those who like more heat.
  • Mini Sandwiches: I sometimes use the shrimp as a filling for mini Funeral Sandwich or sliders, adding a unique twist to the classic cocktail.

Printable version

Bloody Mary Shrimp Cocktail Recipe

Author : Yamini Rathore
Serving : 16
Calories : 17 kcal
Total time : 15 minutes
The Bloddy Marry Shrimp Cocktail is paired with a spicy, tangy cocktail sauce made with vodka, Worcestershire sauce, horseradish, and a squeeze of fresh lemon, giving it that signature Bloody Mary kick. 
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Ingredients

  • 1 cup Ketchup
  • ½ Tablespoon Prepared Horseradish
  • 1 Teaspoon Worcestershire Sauce
  • ½ Teaspoon Soy Sauce
  • ½ Teaspoon Vodka
  • ½ Lemon
  • Kosher Salt and Freshly Ground Black Pepper
  • 16 Peeled and Deveined Cooked Extra-Large Shrimp
  • ½ Celery Stalk

Equipment

  • Medium Bowl
  • Large Pot
  • Colander
  • Cutting Board and Knife
  • Measuring Cups And Spoons
  • Mixing Spoon
  • Serving Plates or Glasses
  • Shrimp Peeler (Optional)

Instructions
 

  • Combine the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka, lemon zest, and lemon juice in a mixing bowl. Season with salt and pepper to taste and Your Bloddy Marry Shrimp Cocktail will be ready in no time.
    Bloody-Mary-Shrimp-Cocktail-is-ready

Notes

  • Chill the Shrimp: I like to chill the shrimp in the refrigerator for about 30 minutes before serving. It makes them extra crisp and cool.
  • Adjust the Spice Level: I taste the Bloody Mary sauce before mixing it with the shrimp and adjust the heat by adding more hot sauce or a pinch of cayenne pepper if I want it spicier
  • Acidity Balance: If the sauce becomes too tangy, I balance it with honey or sugar.
  • Crunch Factor: I add finely chopped cucumber or bell peppers to the sauce for extra texture and freshness.
  • Boosting Umami with Clam Juice: I also love adding a splash of clam juice to the mix for an extra burst of umami flavor. It gives the shrimp cocktail a subtle, savory depth that pairs perfectly with the tangy Bloody Mary sauce. 
Prep Time : 15 minutes
Total Time : 15 minutes
Cuisine : American
Course : Appetizer, Cocktail Hour, Drinks

Nutrition

Serving : 2Portion  |  Calories : 17kcal  |  Carbohydrates : 5g  |  Protein : 0.2g  |  Fat : 0.03g  |  Saturated Fat : 0.004g  |  Polyunsaturated Fat : 0.01g  |  Monounsaturated Fat : 0.004g  |  Sodium : 154mg  |  Potassium : 52mg  |  Fiber : 0.2g  |  Sugar : 3g  |  Vitamin A : 79IU  |  Vitamin C : 3mg  |  Calcium : 4mg  |  Iron : 0.1mg

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Conclusion

Creating Bloody Mary Shrimp Cocktail has been a truly enjoyable journey for me. The combination of juicy shrimp and a zesty Bloody Mary sauce provides a flavorful twist that always excites my taste buds.

Whether I’m serving it for a casual get-together or a more elegant event, it consistently impresses my guests and adds a touch of sophistication to the table.

Ready to elevate your appetizer game? Try making a Bloody Mary Shrimp Cocktail to bring flavor to your next gathering. Share your experiences and variations with me. I would love to hear how you put your unique spin on this classic dish!

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