When it comes to Southern cooking, Paula Deen’s recipes are like a warm hug to my taste buds. Her mashed potatoes recipe is delightful culinary magic. The silky, creamy texture of the potatoes is perfect for both everyday dinners and festive occasions!

These mashed potatoes have an extraordinary flavor and creamy consistency.
Ever since I got my hands on this recipe, I began making them a lot to enjoy their creamy goodness. Now, I want you to take the chance to taste these incredible mashed potatoes.
This recipe is also perfectly beginner-friendly, as it is delightfully easy to prepare and very flavorful. You, too, can now prepare it with minimal effort and ingredients, and I suggest you go through the details below to relish in their deliciousness!
Equipment Required
- Stock Pot: To get your potatoes boiled just right, I advise opting for a large pot.
- Large Spoon: Using a large spoon is my preferred method to mix the boiled and mashed potatoes with the rest of the ingredients.
- Measuring Cups and Spoons: You will need both of these tools to measure the ingredients accurately.
- Knife and Chopping Board: I recommend using a sharp knife and a sturdy chopping board to chop your potatoes roughly.
- Masher: To achieve smooth and well-mashed potatoes, I recommend using a masher.
- Saucepan: For a perfect mix of milk and butter, I suggest using a medium-sized saucepan.
Paula Deen’s Mashed Potatoes Ingredients & Substitutions
Note: The quantities of the ingredients listed here are enough to make six portions of these mashed potatoes.
- 2 Pounds Russet Potatoes: Red potatoes can be an excellent substitute for a slightly different, mushier texture.
- ½ Teaspoon of Salt: I use regular salt; you can substitute it with Kosher salt for a milder salt concentration.
- ¾ Cup of Milk: For a richer and creamier flavor, you can replace it with heavy cream
- ½ Cup or 1 Stick of Unsalted Butter: Clarified butter or margarine can be added as a replacement, offering a rich, creamy, and flavorful taste.
- ½ Teaspoon of Freshly Ground Black Pepper: Try using white pepper for a subtler peppery flavor.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
10 Minutes | 20 Minutes | 30 Minutes |
How To Make Paula Deen’s Mashed Potatoes At Home
Step 1
Add the chopped potatoes and water into the pot and bring to a boil. Once the potatoes are properly cooked, drain the water and let the potatoes cool slightly.
Step 2
Boil the milk in a separate pan. Once it reaches a boiling point, add the butter and stir well.
Step 3
Once the boiled potatoes have cooled down, mash them, ensuring that all lumps are removed. Slowly mix the milk and butter into the mashed potatoes.
Step 4
Add the required amount of salt to the potatoes.
Step 5
At last, season the potatoes with freshly ground pepper.
Step 6
Here we go! Your mashed potatoes are ready to taste.
Expert Tips That I Recommend
- To achieve a smooth and creamy mash, pick the right kind of potatoes and avoid purple varieties. Adding a small amount of salt to the boiling water will also help the potatoes cook faster and more evenly.
- To avoid a gluey texture, I don’t use a blender or food processor for mashing. I recommend using a masher to get perfectly textured potatoes.
- I enjoy topping my creamy mashed potatoes with fried onions or chives. You can also add these or even parsley for a fresh, vibrant flavor.
- I season my dish with chili flakes, oregano, salt, and pepper. For a richer, savory flavor, you might add garlic powder or sautéed garlic. Give it a try for an extra kick.
- I usually steam the potatoes instead of boiling them for a fluffier texture.
- I love adding some sour cream for an extra tangy flavor.
FAQ’s About Paula Deen’s Mashed Potato Recipe
Nutritional Information Per Serving
Paula Deen’s mashed potatoes are a moderately healthy and delicious meal. Due to their high carbohydrate and fat content, it is best to enjoy this dish in moderation. You can also make minor substitutions for any ingredients that don’t suit your meal plan.
I have mentioned the exact nutritional value of Paula Deen’s mashed potatoes recipe below.
People following specific diets, such as vegan, dairy-free, and low-fat diets, can eat this recipe by making a few minor substitutions. If you’re following a gluten-free and vegetarian diet, then it’s absolutely suitable for your diet plan. However, this recipe is unsuitable for people following a keto diet.
Recipe Variations For Different Diets
- Vegan Diet: If you are following a vegan diet, I recommend replacing butter with plant-based butter and milk with almond milk, soy milk, or coconut milk to make it suitable.
- Dairy-Free Diet: For a dairy-free diet, you can follow the same process as a vegan diet by replacing the butter and milk with plant-based butter and milk, respectively.
- Low-Fat Diet: When I make this dish for someone on a low-fat diet, I mostly replace butter with low-fat butter and milk with skimmed milk.
Storing And Reheating This Recipe
Storing-
- In the Refrigerator: The best way to store these mashed potatoes is in the refrigerator. I recommend transferring them to an airtight container and placing them in the refrigerator for up to 3-4 days. Also, it is best not to freeze them, as that may alter their texture badly.
Reheating-
- In the Microwave: Transfer the leftover mashed potatoes to a microwave dish, add butter, olive oil, or chicken broth, and microwave for 1-2 minutes. Stir them at 30-second intervals and serve once the potatoes are hot.
- Stove-Top Method: Transfer your leftovers to a saucepan, and add some butter, milk, or chicken broth along with the potatoes. Stir the potatoes slowly and continuously at a low temperature until they are steaming hot.
What To Serve With This Recipe
I recommend you try this mashed potato recipe with a Stew, as it turns into a wholesome rainy-day combo. I also suggest you eat these mashed potatoes with Spicy Ancho Turkey Chili, Chicken Piccata, or vegetable dishes like Curried Cauliflower Popcorn or Broccoli Pizza during your family gatherings or BBQ parties.
You can also try it with Grilled Steak, Lemon Chicken, or Pork Tenderloin, where the meat has a smoky and robust flavor, which is a complete contrast to the mashed potatoes. Although the options are endless, the choice of pairing is yours, and you can even savor this dish on its own.
Printable Version
Paula Deen Mashed Potatoes Recipe
Ingredients
- 2 Pounds Russet Potatoes
- ½ Teaspoon of Salt
- ¾ Cup of Milk
- ½ Cup or 1 Stick of Unsalted Butter
- ½ Teaspoon of Freshly Ground Black Pepper
Equipment
- Stock Pot
- Large Spoon
- Measuring Cups And Spoons
- Knife and Chopping Board
- Masher
- Saucepan
Instructions
- Add the chopped potatoes and water into the pot and bring to a boil. Once the potatoes are properly cooked, drain the water and let the potatoes cool slightly.
- Boil the milk in a separate pan. Once it reaches a boiling point, add the butter and stir well.
- Once the boiled potatoes have cooled down, mash them, ensuring that all lumps are removed. Slowly mix the milk and butter into the mashed potatoes.
- Add the required amount of salt to the potatoes.
- At last, season the potatoes with freshly ground pepper.
- Here we go! Your mashed potatoes are ready to taste.
Notes
- To achieve a smooth and creamy mash, pick the right kind of potatoes and avoid purple varieties. Adding a small amount of salt to the boiling water will also help the potatoes cook faster and more evenly.
- To avoid a gluey texture, I don’t use a blender or food processor for mashing. I recommend using a masher to get perfectly textured potatoes.
- I enjoy topping my creamy mashed potatoes with fried onions or chives. You can also add these or even parsley for a fresh, vibrant flavor.
- I season my dish with chili flakes, oregano, salt, and pepper. For a richer, savory flavor, you might add garlic powder or sautéed garlic. Give it a try for an extra kick.
- I usually steam the potatoes instead of boiling them for a fluffier texture.Â
- I love adding some sour cream for an extra tangy flavor.
Nutrition
More Paula Deen Recipes That You Can Try
Conclusion
Paula Deen’s Mashed Potatoes are both simple and flavorful. The recipe uses only a few ingredients and easy methods. I’ve enjoyed making this dish for lunch, dinner, and even breakfast on numerous occasions.
So, why wait any longer? Dive into this delicious southern recipe from Paula Deen and elevate your meals.
Feel free to share your thoughts, and stay tuned for more fantastic recipes. Enjoy making these mashed potatoes with your loved ones, and happy cooking until next time.