Paula Deen Sweet Potato Casserole Recipe

Name: Paula Deen Sweet Potato Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups Cooked And Sweet Mashed Potatoes; 1 cup Sugar; ⅓ cup Butter (Melted); 2 Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; ¼ teaspoon Ground Nutmeg; ¼ Cup Heavy Cream; 3 tablespoons Butter; 1 cup Brown Sugar; ⅓ cup Flour; 1 cup Chopped Pecans

Recipe Pin

Whenever I feel like having dessert or a side dish, Paula Deen Sweet Potato Casserole is the one for me. This sweet potato casserole is a well-known dish, often served for Thanksgiving.

I also love this Paula Deen’s version of this recipe because of its rich, sweet, and decadent flavor. The natural sweetness of the sweet potatoes complements the other ingredients added to it, making it perfect.

I Hence, I recommend you follow the recipe to the core, as it will help you achieve the best flavors and textures.

What's In The Post

Equipments Required

2 Bowls – I recommend combining all the dry elements in one medium-sized bowl and the wet ingredients in another.
Baking Dish – A baking dish is required for this recipe.
Spatula – However, you can also use a spoon, as it works perfectly fine. Make sure to use a separate spoon for the wet mix and a different one for the dry mix.
Knife – To chop the nuts efficiently, I use a sharp knife.
Oven – To bake this dish, I recommend using a sturdy oven.
Potato Masher – I prefer using a potato masher to make the potatoes lump-free. But if you don’t have a potato masher, you can use a colander or a ricer.

Serving Paula Deen Sweet Potato Casserole Recipe

Ingredients & Substitutions

Note: The ingredients mentioned in this recipe are enough to make 6 portions of Paula Deen’s Sweet Potato Casserole.

3 Cups Cooked And Sweet Mashed Potatoes
1 Cup Sugar – You can simply replace the sugar with honey in the same quantity.
⅓ Cup Butter, melted
2 Eggs
1 Teaspoon Vanilla Extract
1 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
¼ Cup Heavy Cream – Half-and-half milk is always my go-to replacement for heavy cream.
3 Tablespoons Butter – I don’t like butter, so I use margarine as an alternative. It’s the closest substitute and is best for people following a vegan diet.
⅓ Cup Flour
1 Cup Brown Sugar
1 Cup Chopped Pecans

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
30 Minutes	30 Minutes	1 Hour

How To Make Paula Deen Sweet Potato Casserole At Home

Step 1

Take a medium-sized bowl and add mashed potatoes to it.

Step 2

Add one egg in the same bowl.

Step 3

Now, add granulated sugar to the mixture.

Step 4

Add nutmeg along with cinnamon powder to the mix.

Step 5

Mix the ingredients well and add vanilla extract.

Step 6

Toss butter into the mixture. ‘

Step 7

In a separate bowl, add flour and brown sugar.

Step 8

Add butter to the dry mixture, and mix carefully till it reaches a sand-like consistency.

Step 9

Add chopped pecans into the dry mix.

Paula Deen Sweet Potato Casserole Step 11

Step 10

Take a baking dish and add wet mix to it. Now top it off with the dry mix.

Paula Deen Sweet Potato Casserole Step 12

Step 11

Let the dish settle for a minute, then you can proceed with baking.

Paula Deen Sweet Potato Casserole Step 13

Step 12

Lastly, put the baking dish in the oven for baking at 350 degrees Fahrenheit for 30 minutes.

Step 13

Your delicious sweet potato casserole is ready.

FAQs About Paula Deen Sweet Potato Casserole

Is it possible to make these sweet potatoes with canned sweet potatoes?

To make this Paula Deen Sweet Potato Casserole, you can use canned sweet potatoes instead of regular sweet potatoes. The canned sweet potatoes are smaller than the usual sweet potatoes; that is the only difference.

How can the sweetness of this sweet potato casserole be lessened?

The only way to lessen the sweetness of this sweet potato casserole is to add something to the filling to counter the sweetness. I recommend adding sour cream or buttermilk. Also, for the toppings, you can use some nutty crumble mixture.

Can sweet potatoes be replaced with yams?

Yes, you can use yams instead of sweet potatoes when making this dish. They have the same texture and similar flavor profile, making them a great substitute for sweet potatoes.

How do we know if the potatoes are boiled or not?

You can easily test whether the potatoes are boiled or not by piercing them with a fork. When the potatoes are boiled and tender, the fork will easily slide through, but if there’s resistance, boil them for another few minutes.

What If your sweet potato casserole turns out runny?

There’s a possibility that your sweet potato casserole may turn up watery; in that case, I recommend adding flour. The flour will soak up the juices and fat. You can also use a roux to thicken the dish.

Why to avoid a crunchy sweet potato casserole?

Sweet potato casserole should be silky smooth; a crunchy filling may not give the best results. A crunchy sweet potato casserole means the dish is not cooked properly. Hence, you must ensure that the dish is cooked properly.

How to fix a casserole that is too thick?

You can gradually add liquid like milk to the casserole, as it’ll help thin it out. Mix until you achieve the desired consistency.

Expert Tips That I Recommend

I recommend baking this sweet potato with the skins on for approximately one hour at 350°F in the oven. Baking makes them richer, sweeter, and creamier than boiling.
To take this casserole to the next level, my go-to is to cover the top of the dish with coconut bits. It will add a tropical twist to the dish. I also ensure that I don’t toast the coconut before adding it to the dish, as it’ll get golden brown while baking in the oven.
Boiling the potatoes is a better option than baking them to adjust their sweetness and texture, as boiling lessens the sweetness and increases the starch content.
I suggest using brown butter when making this sweet potato casserole, as it will enhance the flavors.
I like to simmer the cream with spices like cinnamon sticks to enhance the flavor further.
To balance the sweetness in this potato casserole, try adding a splash of lemon. It’ll give it a citrusy kick.
To make your casserole creamy, I suggest adding Greek yogurt. It’ll give the casserole a creamy, smooth consistency.

Nutritional Information Per Serving

Because of its sugar content, Paula Deen Sweet Potato Casserole is not considered a healthy option. This sweet potato casserole contains high levels of sugar, which is unhealthy.

Calories	270 kcal
Carbohydrates	44.8 g
Dietary Fiber	3 g
Fat	8.4 g
Cholesterol	34.8 mg
Sodium	160 mg

Recipe Variations For Different Diets

Vegan Diet – Whenever I make a vegan version of this recipe, I replace eggs with coconut oil, butter with margarine, and heavy cream with coconut milk.
Keto Diet – Reduce the number of sweet potatoes and replacing sugar with keto sweeteners such as monk fruit or erythritol. Lastly, top it with unsweetened shredded coconut or chopped nuts.
Gluten-Free Diet – I simply replace flour with almond flour.

Storing And Reheating This Recipe

Storing

Refrigerate – You can refrigerate this amazing Paula Deen Sweet Potato Casserole for up to three to four days. But when it is cooled completely, you must ensure it is properly sealed in an airtight container, plastic wrap, or aluminum foil.
Freezer – Freezing is also a good option for storing this sweet potato casserole longer. First, allow the dish to cool down, and once it reaches room temperature, you are all good to go with freezing it.

Also, remember to thaw this frozen sweet potato casserole overnight in the refrigerator before baking. Simply remove the cover and bake.

Reheating

Oven – Preheat the oven to 350°F (175°C). To prevent the sweet potato casserole from drying out, place it in an ovenproof dish, cover it with foil, and bake for 20 to 30 minutes, or until it is thoroughly warm.
Stovetop – Place the casserole in the pan over medium heat. Cook and stir the dish frequently to ensure equal heating until thoroughly warmed.
Microwave – You can also use a microwave to reheat this casserole, especially if you are short on time. Microwave it on high for 30 seconds, and check after intervals. Also, cover the dish with a damp paper towel, as it’ll help retain its moisture.

What To Serve With This Recipe

Pork – Pork and this potato casserole is going to be your best dining experience. Sweet potato flavors will be enhanced when served with pork. You will be amazed by the results of this fusion.
Baked Beans – To elevate the flavors and textures of your meal, serve your dish with delicious baked beans. You will be licking your fingertips after having this combination.
Mushroom Soup – If you love soup, you will love this combination. Creamy sweet potato casserole complements the earthy flavors of mushroom soup.
Green Salad – It’s best to serve this sweet potato casserole with a simple green salad for lunch. It’ll add more flavors to your meal and more health benefits as this salad is infused with good nutrients.