Gordon Ramsay Avocado Toast Recipe

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Have you ever struggled to get back into your routine after the holidays? Those extra pounds can make it harder. I faced this dilemma one morning, unsure what to make for breakfast with just an avocado and sourdough bread in the fridge. In search of some nice healthy recipe including these two ingredients, I discovered Gordon Ramsay’s Avocado Toast recipe.

Ramsay’s recipe ticked all the boxes for me as it was a ten minute recipe with all the ingredients available in my pantry that are healthy too. Therefore, my breakfast was ready in no time. The toast was so delicious that I was extremely happy that I came across this recipe.

This recipe involves three steps. Firstly, prepare the seasoning mixture. Then all you need to do is slice the avocado and the bread and then assemble the avocado slices on the toasted bread and season it with the sesame mixture.

The creaminess of avocado with nicely toasted bread and crunchy sesame seasoning is the best combination ever.These toast make your mornings joyful and keeps you full and energetic for the whole day.

So, let us now quickly get to the recipe part of this easy dish. I am very sure that most of you will definitely rush to your kitchen to try this immediately once you’re done reading this article.

What's In The Post

Equipment Required

Medium-Sized Bowl: You will need a medium-sized bowl to make a seasoning mixture for the toast.
Spoon: I use a small spoon to mix the ingredients for seasoning.
Chopping Board: While I use a wooden chopping board, you can also use a plastic or a granite based board as per your convenience.
Sharp Knife: You will need a sharp knife to cut the bread slices and avocado for the toast.
Brush: I use a brush to apply olive oil on the bread.
Grilling Pan: I use a grill pan for toasting the bread however you can use a flat pan for the same.
Wooden Serving Plate: To give a rustic look to my avocado toast slices, I opt for a wooden board. You can use any plate as per your creativity and preference.

Gordon Ramsay Avocado Toast Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make two servings. However, you can adjust the quantities of the ingredients to meet your requirements.

1 Avocado
1 Loaf Sourdough Bread: Any bread can be used as a substitute. I usually prefer using sprouted grain bread, if not sourdough, in this recipe. You can also use seeded bread as a healthy alternative.
1 Teaspoon Sesame seeds: This recipe calls for black sesame seeds but I sometimes use white sesame in the seasoning mixture. You can also use chia seeds as a substitute for sesame seeds in this recipe.
1 Teaspoon Chili Flakes: Hot paprika or red pepper flakes can be substituted.
1 Lemon
2 teaspoons Olive Oil

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	5 Minutes	10 Minutes

How To Make Gordon Ramsay Avocado Toast At Home

Step 1

Take a bowl, add lemon zest, black sesame seeds, chili flakes, and lemon juice.

Step 2

Mix everything nicely.

Step 3

Then take the sourdough bread, nice and chunky. Cut it into pieces. Season it with salt and pepper, rub some olive oil on it.

Step 4

Heat up the grilling pan to the required temperature, brush it up with some olive oil. Place the pieces of the bread over the pan. Press it down both the sides until it’s grilled to a light brown color.

Step 5

Now it’s the avocado’s turn, take some fully ripe avocados. Slice them down, peel that skin off, and cut them into pieces.

Step 6

Place the avocado slices on the toasted bread.

Step 7

Squeeze some lemon over the toast and garnish it with sesame seed mixture.

Step 8

The homemade Gordon Ramsay Avocado Toast will be ready to serve in no time.

Expert Tips That I Recommend

While selecting the avocado for making this recipe, I go for the hass avocados that are dark green in color. The ones that have almost turned black work the best for these toasts.
I generally rub a raw garlic clove lightly over my toast before adding the avocado to give a nice flavor to my toast.
If you find avocado slices to create a messy toast, you can use mashed avocados instead.
I sometimes give this toast a little variation by adding in scrambled eggs. If you’re an egg lover too, you can also add poached eggs,hard-boiled eggs or fried eggs.
To add freshness and color to my toast, I also add some cherry tomatoes on top of the avocado slices.
Fresh herbs like cilantro, parsley, thyme, or rosemary also enhance the flavors of this avocado toast.

FAQs About Gordon Ramsay Avocado Toast

Why is your Gordon Ramsay Avocado Toast tasting bitter?

Your avocado toast will taste bitter if you use an avocado that is unripe. Always avoid avocados that are stringy and have bruised brown parts as they have a bitter taste and opt for properly ripe avocado.

Why did your Avocado Toast turn soggy?

Your toast will turn soggy if you don’t toast the bread properly or use bread that is too soft to hold the toppings. Another reason can be if you let the toast sit for long after placing the avocado slices on it. That’s because the avocado will release moisture and make the toast soggy. So, always ensure that you put the toppings right before serving.

Why is your Avocado Toast tasting bland?

Your avocado toast will have a bland taste if you haven’t seasoned it enough with salt and pepper. You can also sprinkle some garlic or onion powder on the avocado slices to enhance the flavors.

Why is your Avocado Toast too greasy?

Brushing your toast with excess olive oil or adding too much fat while toasting the bread can lead to a greasy avocado toast. Make sure to only add as much as is required for your toast to have a nice golden brown crust.

How can I make my Avocado Toast more flavorful?

You can experiment with different seasonings like garlic powder, onion powder, or fresh herbs such as cilantro,basil, or chives. Adding a touch of balsamic glaze or hot sauce can also enhance the flavor.

What variety of avocado works best for this toast?

Hass is the best bet for making avocado toast as they have a creamy texture. However, you can also opt for Fuerte or Bacon but make sure that they are ripe and not overripe.

Can I prepare the avocado mixture in advance?

Avocados in general turn brown quickly so it is best to prepare it right before serving. In case, if you want to prepare it ahead,then you can add lemon juice to the avocado as it will slow down the browning process.

How will I know if the avocado is ripe?

To check if an avocado is ripe, gently squeeze it. It should give slightly under firm, gentle pressure without leaving any indentations or feeling mushy. If it’s mushy, it’s likely overripe and not the best choice to bring home.

Can I prepare the avocado ahead of time?

Avocado can brown quickly, so it’s best to prepare it right before serving. If you must prepare it ahead, add lemon juice to slow the browning.

Nutritional Information Per Serving

Calories	836 kcal
Carbohydrates	132 g
Protein	27 g
Fat	25 g
Saturated Fat	4 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	14 g
Sodium	2551 mg
Potassium	851 mg
Fiber	15 mg
Sugar	13 mg
Vitamin A	455 IU
Vitamin C	39 mg
Calcium	158 mg
Iron	10 mg

Recipe Variations For Different Diets

Keto-Friendly Diet: Sourdough bread is high in calories and is a strict no for a keto diet. However, people following a keto diet can replace sourdough bread with any keto bread or a low-carb bread.
Gluten-Free Diet: While sourdough bread can be consumed by the people having a gluten intolerance, there are other gluten-free options available that can be used to make these toasts.

Storing And Reheating This Recipe

Storing

Refrigerator: Generally these toasts are best eaten fresh. However, I sometimes end up with some leftovers. In such a situation, I place them in an airtight container and then keep it in the fridge. This way they can last for 3 to 4 days. I also make sure to squeeze some additional lemon juice into the avocados to prevent them from browning.
Note: I wouldn’t recommend you freeze this toast as the color, texture, and taste of your toast will not keep up.

Reheating

Oven: I place the leftover toast on a baking sheet and reheat them at 350°F (175°C) for 3 to 5 minutes until they are warm enough.
Skillet: I brush the skillet with some olive oil and place the toast on it over low heat. I cover the skillet with a lid and reheat them for 2 to 3 minutes until they are warmed through.

What To Serve With This Recipe

As mentioned earlier, I am an egg lover and so I love pairing these toasts with some Scrambled Eggs. They also go well with Eggs Benedict. However, if you are not a fan of eggs, then you can serve them with some fresh Potato Salad, Coleslaw,

A Bowl Of Hot Soup, a Smoothie etc. These toasts can also be had just like that as they are truly scrumptious even on their own.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Gordon Ramsay's Apple Crumble Official Recipe — Gordon Ramsay Apple Crumble

Gordon Ramsay Bread and Butter Pudding Sixth Step — Gordon Ramsay Apple Crumble

Conclusion

Gordon Ramsay Avocado Toast has become my goto recipe for those last minute hassles. They are incredibly delicious and extremely nutritious that keeps me going for the whole day.

It is a quick and simple recipe that calls for a handful of ingredients so I suggest you try it out immediately to satiate your hunger pangs. You can also give your own tweak to these toasts and please share your experience with us too in the comment section below.