Gordon Ramsay Grilled Cheese Recipe

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With the fall of winter and a cool breeze all around, the only thing we crave is something warm and comforting. And what better than Gordon Ramsay Grilled Cheese? It’s my go-to companion for all the chilly days when I feel like staying in.

So, one winter morning, I was looking for recipes online from celebrity chefs. And, of course, Gordon Ramsay Grilled Cheese popped up on the top. That tutorial was so engaging that I rushed to the market to buy the ingredients without wasting a minute.

The most interesting part about this recipe is the addition of kimchi. Being a K drama lover, I was super excited to bring this recipe to life and see how the unique taste of kimchi melds with the other flavors used to make this grilled cheese.

As I followed the steps and started to assemble the sandwich, I was surprised to see that it was 4 inches tall. The outcome was a perfect grilled sandwich that was crispy on the outside and gooey on the inside.

The kimchi undoubtedly added a nice tang and compelled me to savor every bite. Moreover, the taste of garlic and thyme-induced butter took this sandwich to a whole new level. So, if you think that grilled cheese can only be about cheese and bread, then think again, or else cook this recipe with me.

What's In The Post

Equipment Required

Skillet: First, I grab a good cast iron skillet to get that crispy golden crust in my sandwich.
Spatula: You will also need a wide spatula to flip the sandwich from both sides without causing any mess.
Bread Knife: A sharp bread knife is essential to slice the bread.

Gordon Ramsay Grilled Cheese Ingredients & Substitutions

Note: The ingredients that I have mentioned below will help you make one serving. You are free to adjust the quantities according to the number of people you are willing to serve.

4 Slices Romano Cheese, Sliced To Fit Bread: Parmesan, Grana Padano, or Spanish Manchego can substitute for Romano cheese.
Four slices of Asiago Cheese, Sliced To Fit Bread: When I run out of Asiago cheese, I always use Pecorino Romano, provolone, or gouda.
2 Tablespoons Kimchi: This one’s a must, but in case it’s not available, I suggest buying store-bought kimchi or making your own.
2 Tablespoons Butter: Margarine or shortening-anything will do.
2 Slices Of Country Bread: Sourdough is the best, but you can also use ciabatta or Italian loaf.
Salt
Olive Oil: Any vegetable oil—sunflower oil, canola oil, or coconut oil—that you have in your pantry will work fine.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	5 Minutes	15 Minutes

How To Make Gordon Ramsay Grilled Cheese At Home

Take two slices of bread and spread butter over it.
Then, place Romano and asiago cheese slices over it.
Season it with salt.
Spread kimchi over it.
Enclose both bread slices. Heat a medium-sized skillet and add some olive oil. Then, toast the bread slices in the skillet. Heat them from both sides until they become golden and crispy. Your yummy garden Ramsay grilled cheese is ready.

Expert Tips That I Recommend

I brush butter on both sides of the bread slices to get an extra crispy bite.
I mix in a bit of mozzarella for a cheesy and gooey texture.
I also sometimes add a splash of Worcestershire sauce or mustard to give the sandwich an extra flavourful boost.
For a sweet or spicy kick, I incorporate a drizzle of honey or hot sauce respectively.
I also add fresh herbs like thyme and rosemary to the melted butter before cooking to give the sandwich a subtle, herby aroma.
To make the sandwich protein-rich, I added pieces of ham, turkey, and bacon inside to make it more filling.

FAQs About Gordon Ramsay Grilled Cheese

Why is this Grilled Cheese soggy?

If you cook the bread at a very low temperature or brush more butter over the bread slices, the butter can cause the bread to absorb more moisture, making it soggy. Hence, make sure to use sturdy bread like sourdough or stale bread and cook it on medium heat to prevent it from getting soggy.

How do you get the bread crispy without burning it?

If you cook the bread on high heat, it will burn before the cheese melts. To fix this, make sure to cook the bread on medium heat and use clarified butter. This will prevent the bread from burning.

Why is the cheese not melting properly?

If you slice the cheese into bigger slices or use cheese straight out of the fridge, it may not melt properly. Hence, ensure that you grate the cheese instead of using slices and use room-temperature cheese. Also, make sure to cover the lid of the skillet for a minute or so to trap the heat so that the cheese gets the proper temperature to melt.

Why is this Grilled Cheese sticking to the pan?

If you do not preheat the skillet or use less butter on the bread slices, the Grilled Cheese may stick to the pan. So, make sure to preheat the skillet and use enough butter to help prevent the sticking.

What should you do if the sandwich falls apart while cooking?

If you press the sandwich vigorously while cooking, the cheese may ooze out, resulting in the sandwich falling apart. To fix this, make sure to use a wide spatula and flip the sandwich gently without pressing it hard so that it cooks better and does not fall apart.

What’s the best way to cut the sandwich without crushing it?

If you want to cut the sandwich without crushing it, first let it rest for some time after cooking it, and then use a sharp knife to cut the slices.

Nutritional Information Per Serving

Gordon Ramsay Grilled Cheese is undoubtedly indulgent and healthy. It contains Romano and Asiago cheeses, which are good sources of calcium and protein. It also contains kimchi, which serves as a probiotic for a healthy gut.

Moreover, olive oil used in moderation provides healthy fats, which are good for heart health. For your reference, take a look at the complete breakdown of this recipe’s nutritional information.

Calories	136 kcal
Carbohydrates	1 g
Protein	3 g
Fat	14 g
Saturated Fat	9 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	37 mg
Sodium	349 mg
Potassium	55 mg
Sugar	0.4 g
Vitamin A	425 IU
Calcium	103 mg
Iron	1 mg

People can enjoy this Gordon Ramsay Grilled Cheese on a standard American diet, a Lacto-ovo vegetarian diet, as well as a flexitarian diet.

Recipe Variations For Different Diets

Gluten-Free: To make this sandwich gluten-free, I substitute country bread with gluten-free bread from brands like Udi’s gluten-free sandwich bread or Rudi’s gluten-free bakery bread to make this grilled cheese free from gluten.
Vegan: For a vegan version, I replace Romano and Asiago cheese with vegan cheese made from soy or nutritional yeast and use vegan kimchi. Additionally, I replace country bread with vegan bread brands like Ezekiel or Dave’s Killer Bread.
Keto-Friendly: Making a keto-friendly version of this grilled cheese is pretty simple. I just switch country bread with store-bought keto bread made from almond flour and kimchi with low-carb fermented veggies like sauerkraut or pickled cucumbers, and guess what? It tasted the best.
Paleo: To fit this grilled cheese into a paleo diet, I switched romano and asiago cheese with nutritional yeast, kimchi with a homemade paleo sauerkraut, butter with coconut oil, and country bread with paleo bread made from almond or coconut flour.

Storing And Reheating This Recipe

Storing

Refrigerator: Whenever I store my grilled cheese, I first bring it down to room temperature. Then, I properly wrap each sandwich in aluminum foil or plastic wrap to remain fresh. Then, I put them in an airtight container and place them inside the refrigerator. This way, they stay fresh for up to three days.
Freezer: First, I advise you to leave your sandwich to cool at room temperature so it does not become soggy. Then, wrap each sandwich with plastic wrap and then again with aluminum foil to prevent freezer burns. This way, you can preserve the sandwich for up to three months.

Reheating

Oven: For this method of reheating, I first place my sandwiches on a baking sheet and then heat them at 350°F for at least 20-25 minutes. This makes my bread crispy and the cheese gets a proper time to melt.
Toaster: I also sometimes use my toaster to prepare my sandwiches. I set it to medium heat and place the sandwiches directly on the rack. Within 15-20 minutes, my sandwiches get ready to be eaten.
Pan: This is the easiest method of reheating. I just set the heat to medium-low and let the pan warm up a little. Then, I put the sandwich in it and cover it with a lid to trap the heat. This enables the cheese to melt properly. Then, I cook the sandwich for 3-4 minutes on each side, flipping gently to avoid squeezing the cheese. When the bread turns golden brown, I switch off the flame and enjoy my sandwich.

What To Serve With This Recipe

I like to pair my grilled cheese with fresh Tomato Soup. It’s a classic combination that never fails to impress. I also like to pair the sandwich with Guacamole and Crispy Quinoa Salad to balance out the savoury flavours.

For some hearty appetizers, I have it with Roasted Chicken or Light Tuna Salad for a complete meal. Moreover, you can also try it with Sauteed Mushrooms and Grilled Asparagus.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Paula Deen Mashed Potato Recipe — Gordon Ramsay Mashed Potatoes

Salmon with mustard green and succotash — Gordon Ramsay Mashed Potatoes

Conclusion

This Gordon Ramsay grilled cheese is not just an ordinary dish; it’s a gourmet experience that turns a simple recipe into a classic. It’s the perfect comfort food for all your cozy meal preps. With its delightful mix of flavors and crispy texture, it has also become a staple at my place.

So, are you ready to upgrade your cheese game? If so, quickly grab the ingredients and work on them right now. Oh, wait! Don’t forget to share your suggestions for serving with us in the comment section below.