Gordon Ramsay Barbecue Sauce Recipe

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Are you preparing to host a backyard barbecue party? Then hold on a moment; I’m here just in time to share an incredible recipe that will take your party to the next level: Gordon Ramsay Barbecue Sauce.

The traditional sauce was limited in flavor and predominantly vinegar-based, but it has now been transformed into a robust and delicious sauce.

Chef Ramsay’s version of this sauce keeps the originality of the dish intact, with a flair for experimentation to create a better concoction of flavors.

So now, let’s kick off any barbecue party with this homemade masterpiece that will definitely wow your guests.

What's In The Post

Equipment Required

Stockpot: I use a stockpot to cook my sauce easily, but you can also use a heavy-bottom saucepan.
Spatula: You can use a wooden or silicone spatula at your convenience to evenly mix the ingredients.
Measuring Cups & Spoons: For best results and accuracy in your measurements, make sure to utilize these pieces of equipment.
Knife: I also suggest using a sharp knife for precisely chopping the garlic and onions.
Cutting Board: I use this to efficiently chop and dice the ingredients and recommend the same.

Gordon Ramsay Barbecue Sauce Ingredients & Substitutions

Note: The quantities of the ingredients mentioned below are enough to serve two portions of Gordon Ramsay’s BBQ Sauce.

1 Chopped White Onion
3 Cloves Chopped Garlic
1 Tablespoon Brown Sugar: You can even use caster sugar as an easy option or even try it with honey for a caramelized fruity flavor.
1 Tablespoon Worcestershire Sauce: I often use hoisin sauce for a thick, sweet flavor.
1 Teaspoon Tomato Ketchup: You can also use crushed tomatoes for an extra sour punch.
1 Tablespoon Apple Cider Vinegar
1 Teaspoon Smoked Paprika
1 Teaspoon Salt
1 Teaspoon Black Pepper Powder

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 minutes	15 minutes	25 minutes

How To Make Gordon Ramsay Barbecue Sauce At Home

Step 1

In a saucepan, saute the chopped onion and garlic until fragrant. Stir in the brown sugar and let everything cook for 2-3 minutes.

Step 2

Now, stir in the smoked paprika, Worcestershire sauce, and tomato ketchup into the garlic and onion mixture.

Step 3

Following that, add the apple cider vinegar to the pan.

Step 4

Lastly, enhance the flavor of the sauce by seasoning it with salt and pepper.

Step 5

Your fantastic and mouth-watering Gordon Ramsay BBQ Sauce is ready to relish.

Expert Tips That I Recommend

Simmering the sauce for longer will give you better texture. This also helps all the flavours to meld together evenly.
Instead of sauteing the onion and garlic, you can try caramelizing them at a slow temperature for some time for a more robust flavor.
Ensure not to over cook the sauce as due to high sugar content, this sauce can be easily burnt. So, it is better you cook the sauce as required and make sure to cook it on low or medium heat.
I always splash some homemade pork or beef bone broth for a stronger flavor.

FAQ’s About Gordon Ramsay Barbecue Sauce Recipe

Why is your sauce separating?

Your sauce may be separating if it has been exposed to very high heat. Hence, it is best to cook the sauce at a medium or low temperature to prevent this.

How can the sauce be prevented from becoming bitter?

Overcooked garlic can lead to bitterness in the sauce, so be cautious not to let it burn while sauteing. If bitterness lingers, add more sugar and crushed tomatoes to the sauce, so it can help to balance the flavor.

How can you adjust the sauce’s consistency?

If the sauce seems too thin, try mixing in some arrowroot powder or cornstarch to thicken it. If it’s too thick, you can easily dilute it with a little vinegar or water.

How can you fix the sauce if it develops lumps?

To prevent lumps in the sauce, try stirring the mixture well or using an immersion blender for an even blend.

Nutritional Information Per Serving

Gordon Ramsay’s BBQ Sauce is not a very healthy option, as it contains a high amount of calories and sodium. Hence, it is best to enjoy it in moderation to maintain a balanced diet.

Calories	43 kcal
Carbohydrates	10 g
Protein	0.5 g
Fat	0.2 g
Saturated Fat	0.03 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.1 g
Sodium	1299 mg
Potassium	130 mg
Fiber	0.4 g
Sugar	512 IU
Vitamin A	7 g
Vitamin C	3 mg
Calcium	26 mg
Iron	1 mg

This recipe is suitable for people following vegan, vegetarian, dairy-free, gluten-free, and fat-free diets. It can also be eaten by people adhering to ketogenic and low-sugar diets with few alterations of ingredients.

Recipe Variations For Different Diets

Ketogenic Diet: I recommend altering tomato ketchup to tomato paste and brown sugar to stevia. With these alterations, you can easily enjoy this delicious sauce on a keto diet.
Low-Sugar Diet: I recommend using sugar-free Worcestershire sauce and tomato ketchup, or even tomato paste, and altering brown sugar with stevia. That way, the recipe becomes suitable for a sugar-free diet.

Storing And Reheating This Recipe

Storing

In The Refrigerator: I usually store my sauce in the refrigerator. You too can do the same, by transferring your sauce to an airtight container or vacuum sealed jar and placing it in the refrigerator. This way, it stays fresh for up to 1-2 months.
In The Freezer: I mostly don’t store this sauce in the freezer, and I wouldn’t recommend this as the first option for storage. But if you really need to, you can pack the sauce in an airtight container or vacuum-sealed jar and keep it in the freezer. The sauce will easily last for up to 3 months.

Reheating

Stovetop Method: I recommend adding your sauce to a saucepan and stirring it at medium heat for 5-7 minutes or until it becomes hot.
In The Microwave: I transfer the sauce to a microwave dish and place it in the microwave at the highest heat setting for about 30 seconds. I stir the sauce at regular intervals and heat it for longer if needed.
In the Oven: I suggest transferring the sauce to an oven-based bowl, placing it in the oven at 250 F, and reheating it for about 10-15 minutes until piping hot.

What To Serve With This Recipe

Gordon Ramsay Barbecue Sauce complements a range of recipes beautifully, and I have shared some of my personal favorites! I typically enjoy it with a Black Bean Burger or Sandwich, making it an easy go-to for a quick meal.

For a backyard barbecue gathering with friends and family, I recommend adding this sauce to grilled Pork Chops, Grilled Beef Ribs, Grilled Chicken and Pineapple.

If you’re in the mood for vegetarian options, I recommend using this sauce as a dip or spread for Grilled Eggplant or alongside Tofu Patties.

Printable Version

More Gordon Ramsay’s Recipes That You Can Try

Homemade parsnip — Gordon Ramsay Parsnip Puree

Gordon Ramsay Salmon en croute — Gordon Ramsay Parsnip Puree

Conclusion

I recommend adding this delicious Gordon Ramsay Barbecue Sauce to your pantry. It will transform your dinner nights and barbecue events into something special

If you’re a fan of barbecue, I guarantee this sauce will work wonders and turn your meal into a flavor-packed celebration! Try out this recipe soon and savor a delicious meal.

If you have any feedback, feel free to share! I’ll be back shortly with another exciting recipe. Until then, enjoy your delightful gatherings.