Gordon Ramsay Mini Apple Galettes Recipe

Name: Gordon Ramsay Mini Apple Galettes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 225 g 1 ⅔ Cups AP Flour, Plus More For Dusting; 2 Tablespoons Powdered Sugar; 1 Teaspoon Ground Cinnamon; ½ Teaspoon Kosher Salt; 170 g 6 Ounces, ¾ Cup, Or 1 ½ Sticks Cold Butter, Diced; Ice Water; 1 Egg (Beaten); 1 Pound Apples (Such As Granny Smith or Pink Lady, Peeled If Desired, Sliced Thinly); ¼ Cup Granulated Sugar; 1 Teaspoon Ground Cinnamon; ½ Teaspoon Ground Cardamom; ¼ Teaspoon Ground Cloves; Zest Of 1 Orange; 1 Tablespoon Fresh Lemon Juice; ½ Teaspoon Vanilla Extract; 1 Egg; 1 Tablespoon Heavy Cream; Demerara Or Turbinado Sugar (For Sprinkling)

Recipe Pin

There’s something undeniably charming about Gordon Ramsay Mini Apple Galettes. This dessert embodies rustic elegance with its free-form shape and golden, flaky crust. Inspired by classic French pastries, these combine the tartness of apples with the warmth of caramelized sugar and spices, creating an indulgent and comforting dessert.

I’ll never forget the first time I tried Gordon Ramsay’s Mini Apple Galettes. I was having a warm latte at a cozy café with my friends when a plate of freshly baked galettes was brought to a neighboring table. The golden-brown, flaky crusts and the sweet aroma of caramelized apples filled the air. Intrigued, I also ordered the same. One bite, and I was hooked.

That moment sparked something in me. I knew I had to try making them myself. A few weeks later, I found Gordon Ramsay’s recipe and decided to plunge. The same intoxicating smell filled my kitchen as the Galettes baked in my oven. When they were done, I took my first bite just as perfect as I’d remembered.

What fascinates me about this recipe is its simplicity and versatility. With just a few essential ingredients, you can create a show-stopping dessert perfect for entertaining or a cozy treat for yourself.

Doesn’t matter if you’re an expert baker with some patience to spare or somebody who’s in a hurry and looking for a quick and impressive treat, these mini apple galettes are sure to win you over. The balance of tart apples, warm spices, and buttery pastry is pure bliss, each bite feels like a little slice of autumn! So let’s get started!

What's In The Post

Equipment Required

Mixing Bowls: I use mixing bowls to mix the dough and prepare the apple filling.
Rolling Pin: A rolling pin helps me to roll out the dough into individual rounds
Knife: I use a sharp knife to slice the apples and cut the dough if needed.
Baking Sheet: I use a baking sheet to place the galettes to bake in the oven.
Parchment Paper: I line the baking sheet with parchment paper to prevent sticking and for easy cleanup.
Pastry Brush: I apply egg wash for that beautiful golden finish with a pastry brush.
Cooling Rack: After baking my galettes, I transfer them to a cooling rack to let them cool evenly.
Grater (optional): Sometimes, I use a grater to zest some fruit for the filling or garnish.

Gordon Ramsay Mini Apple Galettes Ingredients And Substitutions

Note: The ingredients mentioned in this section make four portions of Gordon Ramsay’s Mini Apple galettes. You can always change and adjust the quantities of the ingredients according to your need for the number of servings you wish to make.

Sweet Shortcrust Pastry

225g (1⅔ Cups) AP Flour, Plus More For Dusting: I often change the flours to suit different flavors. When I want a nuttier flavor, I use whole wheat flour; when I want a softer crust, I often use pastry flour.
2 Tablespoons of Powdered Sugar: If I run out of powdered sugar, I blend granulated sugar into a fine powder, which works perfectly.
1 Teaspoon Ground Cinnamon: Sometimes, I switch cinnamon with ground nutmeg or all spices for a different warmth and flavor.
½ Teaspoons Kosher Salt: I use sea salt or table salt when I don’t have kosher salt.
170g (6 Ounces, ¾ Cup, Or 1½ Sticks) Cold Butter, Diced: I sometimes substitute butter with margarine or Coconut oil, which both work great.
Ice Water: I have experimented with cold milk and chilled sparkling water. It gives the dough a slightly richer and flakier texture.
1 egg, Beaten: When I don’t want to use eggs, I use milk, cream, or a flax egg.

Assembly

1 Pound Apples (Such As Granny Smith or Pink Lady), Peeled If Desired, Sliced Thinly: For a change in taste and flavor, I often use the other different varieties of apples, like Honeycrisp, Fuji, or Gala, and they turn out just as delicious.
¼ Cup Granulated Sugar: For a deeper flavor, I sometimes use coconut sugar, Brown, Sugar or even Honey
1 Teaspoon Ground Cinnamon: When I want to change the flavor, ground, nutmeg, or pumpkin pie spice is my go-to.
½ Teaspoon Ground Cardamom: If I don’t have cardamon, I use Ground Ginger, or sometimes I skip it altogether.
¼ Teaspoon Ground Cloves: All spice or a pinch of nutmeg works just fine when I don’t have cloves.
Zest Of 1 Orange: For a change, I sometimes use a few drops of orange extract.
1 Tablespoon Fresh Lemon Juice: I sometimes substitute it with white or apple cider vinegar for that acidity.
½ Teaspoon Vanilla Extract: If I can’t find vanilla extract, I use almond extract, maple syrup, or even a pinch of vanilla powder. They work wonderfully as substitutes.
1 Egg: When eggs aren’t an option for brushing, I sometimes use milk or cream for that shiny crust.
1 Tablespoon Heavy Cream: Sometimes, I substitute milk, half and half, or even coconut cream.
Demerara Or Turbinado Sugar, For Sprinkling: I use regular granulated or brown sugar when I don’t have either.

Preparation and Cooking Time

Preparation Time	Baking Time	Total Time
20 Minutes	40 Minutes	1 Hour

How To Make Gordon Ramsay Mini Apple Galettes At Home

Step 1

Combine flour, powdered sugar, cinnamon, and a pinch of salt in a large mixing bowl. Crack an egg into the bowl and add cold butter, cutting it into small cubes. Mix the ingredients using your hands until the mixture resembles coarse crumbs. Gradually add cold water, mixing gently until the dough comes together. Avoid overworking the dough to maintain its tenderness. Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.

Step 2

While the dough chills, prepare the filling. Place thinly sliced apples in a separate bowl. Add sugar, a blend of warm spices like cinnamon, cloves, freshly grated orange zest, vanilla essence, and a squeeze of lemon juice. Toss everything together until the apple slices are evenly coated in the flavorful mixture. Set the filling aside to allow the flavors to meld.

Step 3

After chilling, transfer the dough to a lightly floured surface and roll it out to about 1/8-inch thickness. Use a 6- or 7-inch plate or bowl as a template to cut out rounds from the dough. Re-roll any scraps to maximize the number of rounds you can create.

Step 4

Place the dough rounds onto parchment-lined baking sheets. Spoon a portion of the prepared apple filling into the center of each round, leaving a 1½-inch border around the edges. Then, whisk one egg and cream together in a small bowl to create the egg wash.

Step 5

Brush the pastry edges with egg wash and sprinkle with demerara sugar for a golden, crisp finish. Place the baking sheets in the preheated oven( 375°F) and bake for 30-35 minutes until the pastry is golden and the apples are tender. Let the Galettes rest for about 10 minutes before serving.

How-To-Make-Gordon-Ramsay-Mini-Apple-Galettes-At-Home---1

Step 6

Serve warm with your favorite accompaniments, such as ice cream or whipped cream.

Expert Tips That I Recommend

I always chill the pastry dough for at least 30 minutes before rolling it out for an ultra-flaky crust.
I sautè the apple slices with butter and sugar to enhance their flavor and ensure they were tender after baking.
To prevent a soggy crust, I sprinkle a thin layer of almond flour or crushed cookies on the dough before adding the apples.
After baking, I brushed the apples with a thin layer of apricot or apple jelly, which gives them a glossy, professional finish.
Before baking the apples, I drizzle them with homemade caramel. It turns out to be decadent.
I often pre-cook apples with butter and sugar in a skillet to release extra moisture.
I prefer chilled brown butter instead of plain butter for a nutty flavor.
I always chill my assembled galettes before baking. This helps the dough firm up and hold its shape.

FAQs About Gordon Ramsay Mini Apple Galettes

Why is your pastry dough too crumbly and hard to roll out?

It can happen if the flour lacks moisture or the butter is not fully incorporated. To prevent this, gradually add more ice water, a teaspoon at a time, until the dough comes together. Also, make sure to handle the dough minimally to avoid overworking it.

Why did your galettes turn out soggy on the bottom?

A soggy bottom can occur if the apples release too much juice during baking. After tossing the apples with sugar and spices, ensure they are well drained. Adding a layer of almond flour, crushed cookies, or bread crumbs beneath the filling can help absorb excess moisture.

Why did the edges of your galettes burn before the center cooked?

It can happen if the oven temperature is too high or the galettes are placed too close to the heat source. To avoid this, bake in the center of the oven and cover the edges with foil if they brown too quickly.

Why did your apples turn mushy instead of holding their shape?

If the Apples used are too soft or overripe, they can turn mushy. You should opt for firm, tart varieties like Green Smith or Pink Lady. These apples hold their shape during baking.

Why did the galettes lose their shape and spread out too much?

A. Warm dough can cause the galettes to lose their structure and spread out. To prevent this, always chill the assembled galettes in the refrigerator for 15-20 minutes before baking.

Why didn’t your crust brown evenly?

Uneven Browning could be due to an uneven brushing of egg wash. Apply the egg and cream mixture evenly to the edges for a uniform gold crust.

Why is your pastry dough breaking apart while rolling?

If your dough is too dry, it can happen. Add a small amount of ice water, one teaspoon at a time, and gently knead the dough to bring it back together. Also, always chill the dough before rolling it to prevent it from becoming too fragile.

Why did your galette crust puff up instead of staying flat?

It can happen if the pastry isn’t docked correctly. Before adding the apple filling, you need to prick the base of the dough lightly with a fork to help steam escape and keep it flat.

Why did your galettes stick to the baking tray?

It might be due to excessive apple juice or lack of proper lining. To prevent this, use parchment paper and ensure the Apple mixture isn’t too wet by draining excess liquid before assembling.

Why did your galettes overbake and turn hard?

This can happen if the oven is too hot or the galettes are baked too long. Keep an eye on them and remove them as soon as the crust turns golden brown. Using an hour thermometer to check the temperature can help.

Why did the apples dry out during baking?

The apple can dry out while baking if the slices are too thin. To retain moisture, slice the apples a little thicker or brush them with melted butter or a sugar glaze before baking.

Why do your galettes feel greasy?

This could happen if the butter in the pastry isn’t properly incorporated or if too much butter is used in the filling. To avoid this, chill the dough thoroughly before rolling and use just enough butter in the recipe.

Why didn’t the edges of your galette stay folded during baking?

The edges can unfold during baking if they are not pressed firmly enough. Pinch the edges tightly and chill the galettes before baking to set the shape.

Why did your galettes lack the delicate, flaky texture you expected?

If the crust isn’t flaky, it could be due to overmixing the dough or using too warm butter. Ensure the butter is cold and work the dough minimally to preserve the flaky texture.

Nutritional Information Per Serving

Gordon Ramsay’s Mini Galettes are a moderately healthy yet indulgent dessert rather than a health-focused option. While they include fresh apples and natural ingredients, they are also calorie-dense. Hence, consuming them in moderation is suggested.

Here, I have mentioned the nutritional breakdown of Gordon Ramsay’s Mini Apple galettes:

Calories	86 kcal
Carbohydrates	17 g
Protein	2 g
Fat	2 g
Saturated Fat	1 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	1 g
Trans Fat	0.01 g
Cholesterol	43 mg
Sodium	162 mg
Potassium	84 mg
Fiber	2 g
Sugar	14 g
Vitamin A	119 IU
Vitamin C	3 mg
Calcium	17 mg
Iron	0.3 mg

Gordon Ramsay’s Mini Apple Galettes are a delicious dessert and work well for those who enjoy occasional indulgent treats. However, they are not compatible with vegetarian and vegan diets.

Additionally, they are unsuitable for gluten-free, low-carb, keto, low-sugar, and low-fat diets. However, with some changes and modifications to the ingredients, this dish can be made to fit various dietary needs.

Recipe Variations For Different Diets

Vegan Diet: I make them vegan by using vegan butter or solid coconut oil. I also substitute the egg for a flaxseed egg in the dough and brush the filling with plant-based milk or almond oil.
Gluten-Free Diet: For a gluten-free version, I swap the all-purpose flour with a gluten-free blend that includes xanthan gum. I like sprinkling a tablespoon of almond flour beneath the apple filling to add flavor and absorb any excess moisture.
Keto-Friendly Diet: For a keto-friendly option, I replace the all-purpose flour with almond flour or a keto-approved flour blend. I also use erythritol or a similar keto-friendly sweetener and brush the galettes with unsweetened whipped coconut cream instead of heavy cream.

What To Serve With This Recipe

Classic Pairings: I often serve the galettes with a scoop of vanilla ice cream or a dollop of Whipped Cream for that classic dessert experience. Sometimes, I drizzle warm Caramel Sauce or Maple Syrup over the top for an added touch of sweetness.
Warm Beverages: I pair these galettes with Spiced Apple Cider for a cozy, seasonal vibe. I enjoy them alongside a cup of Chai Tea, Hot Coffee, or a Latte, it creates the perfect comforting combination.
Fresh and Light Options: To balance the richness of the galettes, I like serving them with a side of fresh fruit salad or tart berries. It adds a refreshing contrast.
Savory Twist: I’ve also tried complementing the galettes with a Cheese Platter featuring sharp cheddar or brie. It’s a great way to mix sweet and spicy flavors.
Special Occasion Pairings: For special occasions, I pair these galettes with a glass of sparkling wine or champagne. During the holidays, I enjoy them with Mulled Wine it’s a warm, spiced accompaniment.
Nutty Crunch: I love topping the galettes with a sprinkle of Chopped Toasted Nuts, such as pecans, almonds, or walnuts. The extra crunch adds depth of flavor.
Chocolaty Delight: Drizzling Melted Chocolate or sprinkles of cocoa powder is one of my favorite ways to enhance the dessert’s richness.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Gordon-Ramsay-Egg-Benedict-Recipe — Gordon Ramsay Egg Benedict

Homemade Egg Frittata — Gordon Ramsay Egg Benedict

Conclusion

Making Gordon Ramsay’s mini apple galettes is always an absolute delight, and I love how the recipe turns out each time. These galettes are perfect for elevating everyday baking or impressing guests with minimal effort.

What I appreciate most is their versatility they pair beautifully with ice cream, whipped cream, or even a drizzle of caramel for a more decadent experience. These mini galettes bring a rustic charm, whether for a casual tea time or a special occasion.

Try these Gordon Ramsay Mini Apple Galettes if you’re ready to create a dessert that combines rustic charm with gourmet flavors. Perfect for any occasion, they’re easy to customize and guaranteed to impress! Let me know how they turn out, or share your favorite pairing ideas I’d love to hear about your experience!