Jamie Oliver Roast Potatoes Recipe

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Potatoes are one of my favorite vegetables, and I love incorporating them into various dishes. This has led me to experiment with numerous recipes, and I stumbled upon Jamie Oliver’s Roast Potatoes recipe, which left me in awe. Stay tuned with me because this simple recipe is sure to become one of your favorites, too.

The best part I find about this recipe is that it requires very few ingredients and simple cooking techniques. Not many of us know for a fact that there are more than 200 varieties of potatoes sold throughout the United States.

However, Jamie Oliver specially uses Maris piper potatoes in this recipe. They are a classic and popular potato variety that have been grown in the UK since the 1960s.

They have golden skin and creamy white flesh with a fluffy texture, which makes them versatile all-rounders and the best option for preparing Roast Potatoes. That’s because their high starch level makes them super crispy. So, without further ado, let’s start making this dish delectable for you!

What's In The Post

Equipments Required

Peeler: I generally use a peeler to peel the potatoes. However, you can also use a sharp knife.
Large Pan: A large pan ensures that potatoes are thoroughly soaked in water while getting boiled.
Colander: Using a colander helps in removing water from the boiled potatoes and ensures that there is no moisture left behind. However, you can also use a sieve or a strainer.
Roasting Tray: I use a metal roasting tray to roast the potatoes. You can also opt for a cast iron skillet if you don’t have an oven.
Fish Slicer: I use a fish slicer to cut through the potatoes. However, you can also use a masher.
Oven: You will need an oven to roast the potatoes.

Jamie Oliver Roast Potatoes Ingredients and Substitutions

Note: The ingredients used in this recipe helps in making 10 servings. However, you can adjust the quantities of the ingredients as per your requirement.

2.5 kg Medium Maris Piper Potatoes: You can also use Russet or Agria. If you are not a potato lover, you can substitute them for turnips or cauliflower and enjoy their distinctive flavor.
4 Tablespoons Goose Fat or Unsalted Butter: Goose fat can be replaced by duck or beef fat. For a vegetarian-friendly version, I generally use unsalted butter in this recipe.
Olive Oil: I use vegetable oil if I’m out of olive oil. However, canola, safflower, peanut oil, coconut oil can also be used as substitutes as per your taste and liking.
1 Bulb Of Garlic
½ A Bunch of Fresh Sage (15g): Potatoes go well with many herbs, such as parsley, thyme, and rosemary, and they can all easily substitute sage in this recipe.
Salt to taste

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	2 Hours	2 Hours 10 Minutes

How To Make Jamie Oliver Roast Potatoes At Home

Peel the potatoes and keep them whole, ideally about the same size, say 8cm. Put them in a deep pan of boiling salted water for 15 minutes.
Once the potatoes turn tender, drain them in the colander and let them dry for 5 minutes. Then, shake the colander well to chuff up the edges of the potatoes. Place the goose fat or butter in the roasting tray and tip in the potatoes with a fair space between each potato.
Brush the potatoes with 1 tbsp of oil.
Place unpeeled garlic cloves on the tray. They will add a sweet, caramelized flavor to the potatoes.
Season the potatoes with a pinch of salt.
Add pepper to the potatoes and toss to coat.
Cover the tray and keep it in the fridge overnight or for 7-8 hours.
Preheat the oven to 180°C/350°F/gas 4. Push the roasting tray containing potatoes inside the oven. Let them roast for about 1 hour or until they turn golden.
Remove the tray from the oven and gently half-slice each potato with a fish slicer or a masher so they push into each other and fill the tray.
Pick the sage leaves and toss them with oil. This will ensure that the sage leaves’ flavors are transmitted to the potatoes. Then, sprinkle the sage leaves over the potatoes and roast them again for 20-25 minutes.
Your crispy Roast Potatoes are ready to be relished.

Expert Tips That I Recommend

Oven temperature matters the most in getting that crispy skin on the outside and a perfectly cooked potato from the inside. Therefore, I always make sure to roast the potatoes on high heat for the best crunch.
While this is optional, I apply this trick as it works like magic. If you want extra crispy skin, add ½ teaspoon of baking soda to the water while boiling the potatoes.
After boiling the potatoes, I drain the water well and air-dry the potatoes for a few minutes. This step ensures that the potatoes don’t retain too much moisture.
One thing you need to keep in mind is not to open the oven door frequently while the potatoes are roasting. Doing so causes the oven temperature to fluctuate, resulting in improper roasting of the potatoes.
The texture of perfectly parboiled potatoes should be tender yet firm, and that can be tested by poking them through a knife or a fork.
Lastly, I allow the roasted potatoes to rest for a few minutes after baking. This step ensures that the flavors are perfectly blended and excess moisture is evaporated, giving the potatoes a good texture.

FAQs About Jamie Oliver Roast Potatoes

Why aren’t your potatoes crispy?

Your potatoes will not turn crispy if you place them very close to each other in the roasting tray. Overcrowding the tray traps the steam and doesn’t allow the potato to crisp.

Why did your Roast Potatoes turn soggy?

Roasted potatoes can turn soggy if they have been overboiled or too much oil is used while roasting.

Why have your Roast Potatoes turned watery?

If you don’t drain your potatoes well after boiling, the potatoes can turn watery. So, be careful when discarding the water from the boiled potatoes. Make sure they are fully dried out.

Why did your Roast Potatoes turn out to be gummy?

Potatoes can turn gummy if they are not sliced quickly once they are boiled, as this does not allow the steam to escape.

Why did your Roast Potatoes burn too soon?

Potatoes can burn too soon if they are not cut thick. A thinly sliced potato can easily burn as the temperature of the oven mentioned in this recipe is on the higher side.

Can you prepare the potatoes ahead of time and finish them later?

Yes, the potatoes can be prepared ahead of time. All you have to do is parboil and dry the potatoes. Then refrigerate them for up to 24 hours before roasting.

Nutritional Information Per Serving

This Jamie Oliver Roast Potatoes recipe is healthy and highly nutritious. With the presence of fiber and protein, it helps to improve metabolism. Moreover, it isn’t too high in calories or fat.

Calories	217 kcal
Fat	7.6 g
Saturated Fat	2 g
Sugar	2.8 g
Salt	0.2 g
Protein	4.2 g
Carbohydrates	35.4 g
Fibre	4.2 g

The ingredients used in this recipe are suitable for people with a sugar-free diet, vegan diet, and vegetarian diet. However, potatoes are not considered to be a keto-friendly vegetable.

So, people following a keto diet can use alternative vegetables which I have mentioned below.

Recipe Variations For Different Diets

Keto-Friendly: Starchy vegetables like potatoes are a definite no for a keto-diet. Therefore, I tried this recipe using red radish with grass-grazed raw butter for my husband who was on keto-diet last year. To my surprise he loved it. You can also use turnips, rutabaga or cauliflower.

Storing And Reheating This Recipe

Storing

Refrigerator: I usually store roasted potatoes in an airtight container in the refrigerator. They last for up to four days.
Freezer: You can also freeze them by storing them in an airtight container. Roasted potatoes, when frozen, can last up to 4-5 months.

Reheating

Oven: You can reheat the roasted potatoes in a preheated oven at 375 – 400 degrees for 10-15 minutes. I usually place them on parchment paper on the baking sheet.
Stove: At times I also use a frying pan to reheat roasted potatoes on the stove. I add the potatoes and let them turn hot, which takes about five minutes. I also toss in 1-2 tbsp of butter on top to prevent them from drying out.
Air-fryer: You can also reheat the roasted potatoes by air frying them at 360F or 180C for about 3-5 minutes. However, remember to place them in a single layer in the air fryer basket and avoid overcrowding for proper heat circulation.
Microwave: Reheating the potatoes in a microwave is the quickest method. It hardly takes 2-3 minutes for the potatoes to be heated up in a microwave. But it is the least preferred method as they turn soggy because of the steam created in the microwave while heating.

What To Serve With This Recipe

I usually love roasted potatoes on their own, but I also enjoy them with some dip, ketchup, or sauce on the side.
You can also pair them with Roasted beef, Chicken, any Salad, Soup , rice, or anything of your choice.

Potatoes are a versatile vegetable that, when baked, roasted, fried, or grilled, makes a good side dish and goes well with almost every dish.

Printable Version

Other Jamie Oliver Recipes That You Can Try

Jamie Oliver Style Eggplant Parmesan Recipe — Jamie Oliver Eggplant Parmesan

Roasted Cauliflower Recipe — Jamie Oliver Eggplant Parmesan

Conclusion

This Jamie Oliver Roast Potatoes is one of his simplest recipes that you can try. With a handful of ingredients, this recipe transforms simple potatoes into a mouthwatering dish that compliments any meal.

Following this recipe step by step, paying attention to detail, and selecting the right kind of potatoes are the keys to achieving the perfect crispy potatoes. So, assemble all your ingredients and get ready to witness a homemade delight.

Once you’ve enjoyed the dish, remember to share your experience with trying this recipe in the comment section below. Happy cooking!