Introducing New Cheeseburgers With Buns On The Cheese Rather Than Cheese In The Buns.

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Old-style cheeseburgers are out, and burgers with cheese ON IT are in. ON IT? Yes, you read it right.

What are These New Style Of Cheeseburgers?

Talk of the town is that cheese is not inside the buns, rather the buns are on a bubbling platter of cheese.

How These New Cheeseburgers Rose To Fame?

Social Media did it again. A user posted a picture of burgers floating on a pan of bubbly cheese. What next? It went viral.

Which Restaurant Made These New Cheeseburgers First?

Everybody’s favourite tourist destination, The American Diner Andra, Tokyo is where this saga started.

How These Cheeseburgers Are Made?

Bubbling cheese on top of a hot pan, and bread on top of the cheese. Yup, that's how they are made.

Is Cheese And Buns All You Get?

No, you also get a meaty, juicy filling in the burgers.

Can't go to Tokyo? Check out other restaurants.

If you are in San Francisco, then order ‘shoji burger’ from New Bar Shoji

At San Antario, Noodle Tree, you can also get similar cheeseburgers by ordering a Tokii burger. Check out full list here

 The name ‘Cheesebugers’ finally got justice because now cheese is the main highlight of this dish.