Old-style cheeseburgers are out, and burgers with cheese are in. Wondering what they are? Well, there is a new style of cheeseburgers being introduced in restaurants where there are semi-cut loaves of bread, placed on bubbling cheese upside down.
These new styles of cheeseburgers are an evolution at its finest. But how did this upside-down cheesy madness start? And why is it taking over menus and headlines across food blogs and TikTok feeds? I have answers to all your questions.
What’s The Deal That Sparked These Upside-Down Cheeseburgers
These New Cheeseburgers rose to fame when a social media user posted a picture of this recipe. Located in the American Diner Andra, Tokyo, the preparation is what made these New Cheeseburgers viral.
Fans were left in awe when they saw the bubbling cheese embraced with toasted buns. Social media users went crazy, and since then, many other restaurants have picked up this ‘new style of cheeseburger’.
The Cheesy Hack That Took Food Over TikTok
The viral process started with the chef pouring cheese over a hot teppan grill. This made the cheese bubble up. It looked stretchy, silky, and something that I would devour in seconds. Next, the chef sliced the buns in half and placed them upside down on the cheese pan.
- However, these are not your usual buns. They had a meaty filling in them. Usually, cheese is inside the burgers, but in this recipe, the burgers have cheese on top. Customers can swipe up the burgers from the palette filled with cheese and enjoy them to the fullest. Now this is what truly defines a cheeseburger.
Other Restaurants Where You Can Enjoy These New Versions Of Cheeseburgers
- Order any cheeseburger at Minneapolis for $5 and get an upgraded cheeseburger which is presented in similar manner.
- Order ‘Futo Sizzler’ at Bar Futo in Portland, Maine to enjoy the cheesy pulls with a bun.
- If you are in San Francisco, then order a ‘shoji burger’ from New Bar Shoji.
- At San Antario, Noodle Tree, you can also get similar cheeseburgers by ordering Tokii burger.
