Paula Deen House Seasoning Recipe
This Paula Deen House Seasoning blend is not just a flavor enhancer; it's also a breakthrough mix that turns my everyday meals into extraordinary culinary masterpieces.
Equipment
- Mixing Bowl
- Measuring Bowls and Spoons
- Airtight Container
Ingredients
- 1 Cup Salt
- ¼ Cup Black Pepper
- ¼ Cup Garlic Powder
- ¼ Cup Onion Powder optional
Instructions
- Add pepper powder to an airtight container.
- Follow that by adding garlic powder.
- Proceed by mixing in the salt.
- Lastly, blend in the onion powder.
- There you have it! Paula Deen House Seasoning is all set to use.
Video
Notes
- To boost the flavor of my house seasoning, I consider adding dried herbs like thyme, rosemary, and bay leaves, along with spices such as cinnamon, cardamom, and nutmeg.
- As a second option, you can dry roast garlic, onion, and peppercorns and grind the ingredients to enhance the flavor.
- If you don't prefer dry seasoning, I recommend adding oil or vinegar to your seasoning to make a paste.
- For a hint of sweetness in your seasoning, I suggest including a touch of brown sugar or caster sugar. If you prefer a moist seasoning, consider adding honey or maple syrup.
- I recommend arrowroot powder as an effective thickener or binder for your seasoning.
- After making the seasoning, sift it through a fine mesh strainer to remove lumps and ensure a smooth final product.
- After making the seasoning, I recommend letting it sit in an airtight container for a few days before using it, as this will intensify the flavors.
Nutrition
Calories: 88kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 22648mg | Potassium: 357mg | Fiber: 5g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg
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