Paula Deen Pineapple Casserole Recipe
If you are unsure about combining pineapple and cheese, try this Paula Deen's Pineapple Casserole recipe. You will fall in love with this utterly delicious combination.
Equipment
- Oven
- Spatula
- Casserole Dish
- Bowl
- Knife
Ingredients
- ½ Cup Sugar
- 3 Tablespoons All-purpose Flour
- 1 Cup Grated Cheddar Cheese
- 3 Tablespoons Pineapple
- 4 Tablespoons Butter
- ½ Cup Butter Crackers
Instructions
- Start by adding 1 cup of sugar to a casserole.
- Take flour and mix it with sugar.
- Now, take shredded cheddar cheese and keep it aside.
- Sprinkle the shredded cheddar cheese in the flour and sugar mixture.
- Take a bowl filled with blocks of pineapple.
- Now add blocks of pineapple to the casserole.
- Take another bowl filled with buttery crackers along with butter.
- After adding butter to the crackers, take two tablespoons of pineapple juice.
- Again, take pineapple juice and add it to the casserole.
- Now, keep the bowl of crackers aside with the pineapple casserole.
- Layer the casserole with the crackers mixture.
- Lastly, bake the casserole in the oven.
- Your Paula Deen Pineapple Casserole is ready.
Video
Notes
- Drain the pineapple well for extra juicy crust; otherwise, it’ll get soggy.
- While baking the casserole, cover the dish with a foil as it saves from getting too brown.
- You can also make it with your sweet twist by adding coconut sugar, sweetener, gluten-free flour, and crackers.
- Use cinnamon or even chili flakes, as it will make the sweet flavors pop.
- Use more fruits like raspberries to make this pineapple casserole more exciting and flavorful.
- Serve it with extra sweetness like Cool Whip or caramel sauce, or use a scoop of ice cream.
Nutrition
Calories: 283kcal | Carbohydrates: 30g | Protein: 5.7g | Fat: 16g | Cholesterol: 40.5mg | Sodium: 193mg | Sugar: 22g
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