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LayHomemade Paula Deen Butternut Souper 1

Paula Deen's Butternut Squash Soup Recipe

Yamini Rathore
Nothing makes me feel better than a bowl of Paula Deen Butternut Squash Soup in the winter season. I love how this soup gives me a warm feeling. If you disagree, you should try it, and you'll believe me.
5 from 2 votes
Yamini Rathore
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Saucepan
  • Knife
  • Spoon
  • Tablespoon
  • Food Processor
  • Serving Bowl

Ingredients
  

  • 2 LB Butternut Squash Peeled
  • 2 Tablespoons Butter
  • ⅓ Cup Cream
  • 2 Carrots Peeled and diced
  • 1 Cup Onion Diced
  • 3 Cans Chicken Broth
  • ½ Teaspoon Salt

Instructions
 

  • Take a saucepan and add butternut squash to it.
    Paula Deen Butternut Squash Soup Step 1
  • Now add carrots to the saucepan.
    Paula Deen Butternut Squash Soup Step 2
  • Toss the onions in the saucepan.
    Paula Deen Butternut Squash Soup Step 3
  • Add some salt and let the veggies cook for a while.
    Paula Deen Butternut Squash Soup Step 4
  • Pour chicken broth into the saucepan.
    Paula Deen Butternut Squash Soup Step 5
  • Add the mixture to the blender and toss the butter in it.
    Paula Deen Butternut Squash Soup Step 6
  • Blend all the veggies.
    Paula Deen Butternut Squash Soup Step 7
  • After blending the veggies, add the soup into a saucepan and add cream to it.
    Paula Deen Butternut Squash Soup Step 8
  • Your delightful Paula Deen Butternut Squash Soup is ready to serve.
    Paula Deen Style Butternut Squash Soup

Video

Notes

    • Garnishing - For a creative touch, I tend to use different ingredients for garnishing. You can use olive oil or balsamic vinegar for more savory flavors. Toasted seeds or nuts will enhance the flavors and textures of your butternut squash soup. I have also experimented with herb-infused butter, which enhances the flavors and gives great results. 
    • Roast The Squash - My go-to for this soup is roasting it before adding it. This intensifies the soup's natural sweetness and adds a depth of flavor. Trust me, you'll love the results if you roast the squash. But toss the squash in olive oil, salt, and pepper for better-enhanced flavors. 
    • Spices & Herbs - Extra herbs and spices do wonders for taste and flavor. Hence, I suggest experimenting with different spices and herbs that fit your taste buds. Some of my favorite options include nutmeg, cinnamon, or curry powder. 
    • Make The Soup Creamy - I like this soup creamy, so I always add cashews before blending it to give it a super creamy finish.
    • Veggies - I often add more veggies to this butternut squash soup to make it healthier and tastier. My best choices are sweet potatoes, kale leaves, celery, or leeks. 
    • Balance Sweetness with Acidity - Once cooked, I recommend adding a splash of lemon juice to balance out the sweetness in the soup. 

Nutrition

Serving: 490g | Calories: 200kcal | Carbohydrates: 34g | Protein: 8.4g | Fat: 7g | Saturated Fat: 3.3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 480mg | Potassium: 930mg | Fiber: 7.6g
Keyword Butternut Squash, Butternut Squash Soup, Paula Deen's Creamy Butternut Squash Soup Recipe
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