Gordon Ramsay Banana Ice Cream Recipe

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I’ve always enjoyed ice cream, so discovering Gordon Ramsay’s Banana Ice Cream recipe has been a rewarding culinary journey. This banana ice cream is too creamy to ignore.

The great thing about this Gordon Ramsay’s Banana Ice Cream is that it only includes only one natural and healthy ingredient, banana. This makes this ice cream so much nutritious without compromising taste.

Its rich texture and delightful flavors captivated me instantly.

You will be amazed once you taste it and add this irresistible ice cream flavor to your favorite dessert. Furthermore, it’s a sweet delicacy you’ll want to share with friends and family every night after dinner.

Each scoop offers a satisfying flavor experience, which goes well with toppings.

What's In The Post

Equipments Required

Freezer-Proof Container: I prefer using a freezer-proof container to freeze this ice cream.
Food Processor: I use a food processor to blend the bananas for a creamy and smoother texture.
Spatula: I recommend using a spatula to scrape the edges of the food processor and transfer it back to the container to freeze it.
Spoon: I use a well–shaped spoon to check the texture of the banana ice cream and to serve it.

How To Make Gordon Ramsay Banana Ice Cream At Home

Gordon Ramsay Ice Cream Ingredients & Substitutions

Note: The ingredients listed in this recipe are sufficient to make two portions of Gordon Ramsay ice cream.

4 Ripe Bananas: I suggest using overripe bananas for the best flavors and textures.

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
10 Minutes	6 Hours	–	6 Hours 10 Minutes

How To Make Gordon Ramsay Ice Cream At Home

Step 1

Slice the banana into chunks.

Step 2

Now, put them into a freezer-proof container. Keep the container in the freezer and leave overnight, or until frozen solid.

Step 3

Next, add the frozen banana pieces into a food processor.

Step 4

Finally, blend until the banana is smooth and creamy.

Expert Tips That I Recommend

I suggest adding a splash of vanilla extract or a pinch of cinnamon to enhance the flavor profile.
You can take my advice of adding chopped nuts (like walnuts or pecans) or chocolate chips towards the end of the blending process.
I recommend adding Greek yogurt or coconut cream. If you prefer a creamier texture, blend in a tablespoon or two. This will also add richness.
Trust me, and add a pinch of salt to enhance the sweetness of the bananas and balance the flavors. Add it sparingly, tasting as you go.
I use a small amount of alcohol (like rum or bourbon) in the ice cream mixture to help keep it from freezing too hard. Be cautious not to add too much, as it can affect the flavor.
When I want to create layers of flavor, I consider blending in swirls of chocolate sauce, caramel sauce, or fruit preserves after the ice cream is partially frozen.
I also advise that you stop in between blending the ice cream and fold it with a spatula to incorporate some air, making the ice cream more fluffy.

FAQs About Gordon Ramsay Ice Cream

How can you achieve a creamy texture in Gordon Ramsay’s banana ice cream?

You can achieve a creamy texture by carefully balancing the fat content and incorporating stabilizers. Using a high-fat dairy base, such as heavy cream and whole milk.

How can you incorporate complex flavor profiles, such as sweet components, into Gordon Ramsay’s ice cream?

Infuse a cream base with sweet berries and add them to the ice cream, or add cinnamon or nutmeg to the cream and the ice cream.

How can you create a layered or marble effect in Gordon Ramsay’s ice cream?

Layer different flavors in the ice cream maker or fold in flavored sauces and purees in a gentle swirl pattern before freezing to achieve a layered or marble effect. This technique creates visually appealing and complex flavor combinations.

How can you fix common issues in Gordon Ramsay’s ice cream, such as ice crystals or an uneven texture?

To prevent ice crystals, ensure your bananas are well-chilled before churning and avoid over-churning. If ice crystals form, use techniques like blending or smoothing the ice cream after freezing to rectify texture issues. Proper storage in an airtight container also helps maintain a consistent texture.

How can you prevent the ice cream from becoming too hard?

To prevent ice cream from becoming too hard, you can add fat-rich ingredients like cream or condensed milk. Incorporating some sugar also helps maintain a softer texture by lowering the freezing point.

What can be done if your ice cream becomes too runny?

When your ice cream becomes too runny, chill it in the freezer to firm up, or consider re-churning it briefly to incorporate more air. Adding thickening agents like cornstarch or using stabilizers can also help adjust the texture to your desired consistency.

Nutritional Information Per Serving

This banana ice cream is very healthy, as it is made with just ripe bananas. The absence of additional ingredients contributes to its high nutritional value, and hence, it is perfectly fine to have it on a regular basis.

Calories	105 kcal
Carbohydrates	27 g
Protein	1 g
Fat	0.4 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.04 g
Sodium	1 mg
Potassium	422 mg
Fiber	3 g
Sugar	14 g
Vitamin A	76 IU
Vitamin C	10 mg
Calcium	6 mg
Iron	0.3 mg

This Gordon Ramsay Banana Ice Cream is low in calories, fat, and fiber. It is the best vegan and gluten-free dessert option that anyone can enjoy.

Recipe Variations For Different Diets

Low-Carb Diet: I suggest replacing the banana with a lower-carb and sugar fruit like berries or using a small amount of banana combined with a natural low-calorie sweetener like stevia or erythritol to reduce the overall sugar content and lower the number of carbohydrates. This also works for keto, as they are essentially the same.

Storing This Recipe

In The Freezer: To avoid freezer burn, I recommend storing Gordon Ramsay’s ice cream in an airtight container in the coldest part of the freezer. Cover the surface with plastic wrap before sealing the container. You should consume Gordon Ramsay’s ice cream ideally within 2-3 weeks. However, it can be frozen for a month, but its freshness and texture may not stay the same.

What To Serve With This Recipe

Banana ice cream pairs well with buttery shortbread, caramel or butterscotch sauce, roasted nuts, dark chocolate, and fresh berries. For a richer dessert, serve it over warm banana bread or sticky toffee pudding, or add a shot of espresso for an affogato-style twist.

Printable Version

Gordon Ramsay Banana Ice Cream Recipe

Author : Pulkit Sharma

Serving : 4

Calories : 105 kcal

Total time : 6 10

The great thing about this Gordon Ramsay's Banana Ice Cream is that it only includes only one natural and healthy ingredient, banana. This makes this ice cream so much nutritious without compromising taste.

5 from 1 vote

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Ingredients

▢ 4 Ripe Bananas

Get Recipe Ingredients

Equipment

▢
Freezer-proof Container
▢
Food Processor
▢
Spatula
▢
Spoon

Instructions

Slice the banana into chunks.
Now, put them into a freezer-proof container. Keep the container in the freezer and leave overnight, or until frozen solid.
Next, add the frozen banana pieces into a food processor.
Finally, blend until the banana is smooth and creamy. Serve chilled banana ice cream as soon as possible.

Notes

I suggest adding a splash of vanilla extract or a pinch of cinnamon to enhance the flavor profile.

You can take my advice of adding chopped nuts (like walnuts or pecans) or chocolate chips towards the end of the blending process.

I recommend adding Greek yogurt or coconut cream. If you prefer a creamier texture, blend in a tablespoon or two. This will also add richness.

Trust me, and add a pinch of salt to enhance the sweetness of the bananas and balance the flavors. Add it sparingly, tasting as you go.

I use a small amount of alcohol (like rum or bourbon) in the ice cream mixture to help keep it from freezing too hard. Be cautious not to add too much, as it can affect the flavor.

When I want to create layers of flavor, I consider blending in swirls of chocolate sauce, caramel sauce, or fruit preserves after the ice cream is partially frozen.

I also advise that you stop in between blending the ice cream and fold it with a spatula to incorporate some air, making the ice cream more fluffy.

Prep Time : 10

Total Time : 6 10

Cuisine : American

Course : Chef’s Delight

Nutrition

More Gordon Ramsay Recipes You Can Try

Gordon Ramsay Coconut Pancakes Recipe — Gordon Ramsay Coconut Pancakes

Easy Gordon Ramsay Ceasar Salad — Gordon Ramsay Coconut Pancakes

Conclusion

I enjoy making Gordon Ramsay’s banana ice cream because it brings out the natural sweetness of bananas. Unlike traditional ice cream, this recipe blends bananas into a creamy texture without added cream or sugar.

It’s perfect for cozy dinners and special occasions, offering a healthy treat with just one ingredient.

So are you ready to elevate your dessert treats? Try making this dessert and share your results with us! Enjoy your time in the kitchen and savor a scoop of homemade banana ice cream!

Gordon Ramsay Banana Ice Cream Recipe

Equipments Required

Gordon Ramsay Ice Cream Ingredients & Substitutions

Preparation And Cooking Time